| Cuisine type | French | |
| Price range | $50 and over |
| Cuisines | French, Hawaiian, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 808 661 8939 |
| Website | gerardsmaui.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Gerard Reversade |
| Location | 174 Lahainaluna Rd, Lahaina, Maui, HI 96761 |
| Shiitake Mushrooms in Puff Pastry | $14.00 | Shiitake mushrooms, prosciutto ham, fines herbs | ||||
| Ahi Tartare with Taro Chips | $18.00 | Premium tuna, Aina Lani Farm micro greens, homemade taro chips | ||||
| Seared Foie Gras Medallions | Fresh duck liver, five spice crust, macadamia nuts, French toast, Pohà Berry Compote |
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| Shrimp in Hazelnut Oil, Fresh Pasta with Truffle Butter | $18.00 | Creme fraiche, Reggiano Parmesan cheese | ||||
| Ahi and Smoked Salmon Carpaccio | $18.00 | Lemon Chantilly, ginger, fresh coriander, cucumber, fennel leaves | ||||
| Escargot Forestière | $14.00 | Cassolette of French escargots, garlic butter, mushrooms, tomato fondue | ||||
| Fresh Snapper Dumplings in Sorrel Sauce | $14.00 | Classic quenelles, sorrel sauce, just like in Burgundy | ||||
| Fresh Scallops with Passion Fruit | $16.00 | Raw scallops marinated with passion fruit and coconut vinaigrette, Tobiko caviar, baby fennel, sweet pepper chutney | ||||
| Terrine of Venison | $16.00 | Pate of fresh local venison, Port wine jelly, Maui onion marmalade |
| Chilled Cucumber with Surfing Goat Cheese | $12.00 | Chilled Island cucumber, Omaopio goat cheese, tomato mint sorbet |
| Gerard's Salad with Fresh Hearts of Palm | $14.00 | Selection of Upcountry greens, Honomu hearts of palm, tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette | ||||
| Baby Spinach with Scallops | $24.00 | Reggiano Parmesan shavings, bacon, egg mimosa, Balsamic vinaigrette | ||||
| Terrine of Foie Gras Maison | Terrine of duck liver, Sauternes wine jelly, pineapple chutney, mesclun, truffle oil, Balsamic vinegar |
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| Our Fresh Fish of the Day Caught by Lahaina Fishermen | $42.00 | The Chef creates a different preparation daily |
| Locally Caught Hawaiian Snapper | $42.00 | Roasted in savory olive oil, Maui onion and fennel fondue, potato and carrot puree, Emulsion of orange and ginger |
| Scallops au Gratin | $49.00 | Shallots butter, Vermouth, white wine, fish glaze, creme fraiche, potato Mont-D'or |
| Gerard's Confit of Duck | $42.00 | Country pommes frites cooked in duck fat, cep and garlic cream, micro greens, garlic petals |
| Honey Glazed Bacon Wrapped Pork Tenderloin | $42.00 | Ginger, lemongrass marinade, sweet potato cake with apple and banana, rhubarb compote |
| Island Axis deer Venison au poivre (when available) | $58.00 | Green lentil puree, roasted chestnuts, blackberry jelly (24h notice) |
| Rack of Lamb | $58.00 | Roasted with lemon zest, parsley and thyme Persillade, eggplant beignets, Paloise sauce |
| Filet of Beef | $58.00 | Grilled Black Angus Premier Choice, Pinot Noir reduction, salsify Meuniere, fried shallots |
| Veal Sweetbread Grenobloise (When Available) | $48.00 | lemon, capers, croutons, noisette butter, veal jus, Peas a la Francaise (24h notice) |
| Quail Villeroy (When Available) | $46.00 | Panko crust in truffle soubise, porcini rice, Perigueux sauce, fried parsley (24h notice) |
| Profiteroles | Choux puffs with honey lavender ice cream, Guanaja hot chocolate sauce, strawberry whipped cream | |
| Mousse au Chocolat | Guanaja chocolate mousse, Earl Grey sabayon glace, white chocolate shavings, macadamia nut cookie | |
| Crème Caramel | Vanilla caramel custard, strawberries, Chantilly cream, meringue | |
| Dusty Road | Our homemade Guanaja chocolate, Tahitian vanilla and honey lavender ice cream, chocolate sauce, butter scotch, macadamia nuts, whipped cream | |
| Millefeuille | Nontraditional Napoleon filled with lemon curd Chantilly, strawberries, blackberry jelly, raspberry coulis | |
| Gateau au Chocolat | Macadamia nut cake, milk chocolate, coconut ganache, Raspberry coulis, white chocolate sauce | |
| Our Own Coconut and Passion Fruit Sorbets | Strawberry jus granita, candied fennel | |
| Rhubarb Crème Brulee | Traditional burnt vanilla custard |
| Seared Foie Gras Medaillons | ||
| Shrimp in Hazelnut Oil | fresh pasta with truffle butter | |
| Chilled Cucumber Soup | with Surfing Goat cheese | |
| Baby Spinach Salad | with scallops | |
| Locally Caught Hawaiian Snapper | ||
| Intermezzo Sorbet | with a splash of Champagne | |
| Rack of Lamb | ||
| Any Selection from Our Dessert List |
| Pinot Gris, Solena, Willamette Valley, Oregon, 2016 | $12.00 | |
| Chardonnay, Chalk Hill, Sonoma County, 2017 | $13.00 | |
| Pouilly-Fuissė, Louis Latour, Burgundy, 2016 | $17.00 | |
| Sancerre, Domaine de la Perrière, 2016 | $18.00 |
| Côtes du Rhône, Reserve Perrin, Rhone Valley, 2016 | $12.00 | |
| Cabernet Sauvignon, Beringer, Knights Valley, 2016 | $15.00 | |
| Pinot Noir, Planet Oregon, Oregon, 2016 | $17.00 |
| Côtes de Provence, Fabre, 2016 | $11.00 |
| Mum, Grand Cordon, Brut, N.V., France | $19.00 |
| Sauternes, Barton & Guestier, 2015 | $16.00 |
| Billecart Salmon, Brut, N.V. | Available in: Half | |
| Nicolas Feuillate, Brut, N.V. | ||
| Mum, Grand Cordon, Brut, N.V. | ||
| Piper Heidsieck, Brut, N.V. | ||
| Perrier Jouët, Grand Brut, N.V. | ||
| Moet et Chandon, Imperial Brut, N.V. | ||
| Billecart-Salmon, Brut Reserve, N.V. | ||
| Veuve Clicquot Ponsardin, Brut, N.V. | ||
| Dom Perignon, Brut, Vintage, 2009 | ||
| Cristal, Louis Roederer, 2008 |
| F. Coppola, Sofia, Blanc de Blanc, Monterey County | ||
| Lokelani, Maui Wine, N.V. | ||
| Mum, Brut Rosé, Napa Valley, N.V. | ||
| Roederer Estate, Anderson Valley, N.V. |
| Saintsbury, Carneros, 2014 / 15 | Available in: Half | |
| Grgich, Estate Grown, Napa Valley, 2017 | Available in: Half | |
| Edna Valley, Central Coast, 2017 | ||
| Chalk Hill, Sonoma Coast, 2016 | ||
| Saintsbury, Carneros, 2015 | ||
| Ferrari Carano, Sonoma, 2016 | ||
| Sanford, Estate Grown, Sta Rita Hills, 2014 | ||
| Babcock, St Rita Hills, 2013 / 14 | ||
| Grgich Hills, Estate Grown, Napa Valley, 2014 | ||
| Paul Hobbs, Russian River Valley, 2015 / 16 | ||
| Farniente, Napa Valley, 2017 |
| Duckhorn, Napa Valley, 2017 | Available in: Half | |
| Grgich Hills, Estate Grown, Napa Valley, 2017 | Available in: Half | |
| Ferrari Carano, Sonoma, 2018 | ||
| Peju, Napa Valley, 2016 | ||
| Grgich Hills, Estate Grown, Napa Valley, 2015 / 16 |
| Solena, Pinot Gris, Willamette Valley, Oregon, 2016 | ||
| Adelsheim, Pinot Gris, Willamette Valley, Oregon, 2016 |
| Vouvray, Marc Bredif, 2016 | ||
| Sancerre, Domaine de la Perrière, 2016 | ||
| Sancerre, La Côte de Sury, J.M. Pastou, 2017 | ||
| Pouilly Fumé, "En Travertin", Henri Bourgeois, 2015 / 16 |
| Côtes du Rhône, Belleruche, Rosé, M. Chapoutier, 2017 | ||
| Côtes de Provence, Rosé, Fabre, 2016 | ||
| Chateauneuf du Pape, la Bernardine, M. Chapoutier, 2012 |
| Clos Guirouilh, (Sweet), 2011 |
| Pinot Gris, Les Princes Abbés, Domaine Schlumberger, 2014 | ||
| Gewurztraminer, Trimbach, 2015 | ||
| Riesling, Trimbach, 2015 |
| Marsannay, Louis Latour, 2014 | ||
| Bourgogne "Roncevie", Domaine Arlaud, 2015 | ||
| Fixin, Domaine Philippe Rivera, 2015 | ||
| Marsannay, Domaine Philippe Rivera, 2015 | ||
| Gevrey Chambertin, F. Magnien, "Jeunes Rois", 2015 | ||
| Gevrey Chambertin, "Clos Villages", Livera, 2013 | ||
| Gevrey Chambertin, "Les Seubrées", Gerard Raphet, 2016 | ||
| Pommard, Bouchard Père et Fils, 2014 | ||
| Pommard, Yves Boyer-Martenot, 2015 | ||
| Nuits St Georges, Louis Latour, 2015 | ||
| Vosnes Romanée, Louis Latour, 2015 | ||
| Vosnes Romanée, Domaine Michel Gros, 2016 | ||
| Clos de Vougeot, Grand Cru, Frederic Magnien, 2012 |
| Saintsbury, Carneros, 2016 | $42.00 | Available in: Half |
| Edna Valley, Central Coast, 2017 | $45.00 | |
| Planet Oregon by Soter Vineyards, OR, 2016 | $58.00 | |
| Cambria, Julia's Vineyard, Santa Maria Valley, 2015 | $65.00 | |
| Sanford, Estate Grown, Sta Rita Hills, 2015 | $69.00 | |
| Wente, Riva Ranch, Monterey, 2014 | $69.00 | |
| Saintsbury, Carneros, 2015 | $75.00 | |
| Bergstrȍm, Cumberland Reserve, Willamette Valley, OR, 2016 | $105.00 | |
| Domaine Drouhin, Dundee Hills, Oregon, 2015 | $108.00 | |
| Joseph Phelps, Freestone Vineyards, Sonoma Coast, 2016 | $125.00 | |
| MT Eden, Santa Cruz Mountains, Estate Bottled, 2012 | $135.00 | |
| Merry Edwards, Russian River, 2016 | $150.00 | |
| Sea Smoke "Southing", Sta Rita Hills, 2016 | $175.00 |
| Edmeades, "Shamrock Vineyard", Mendocino County, 2013 | $69.00 | |
| Ridge, Three Valley, Sonoma County, 2015 / 16 | $82.00 | |
| Ridge, Geyserville, Sonoma County, 2015 / 16 | $99.00 | |
| Grgich Hills, Estate Grown, Napa Valley, 2013 | $92.00 | |
| Turley, "Duarte", Contra Costa County, 2016 | $99.00 |
| Charles Smith, "Boom Boom", Washington State, 2016 | $45.00 | |
| F. Coppola, Diamond Collection, Geyserville, CA, 2012 | $48.00 | |
| L'Ecole N.41, Seven Hills Vineyard, Walla Walla, WA, 2015 | $78.00 | |
| Melville, Sta Rita Hills, 2015 | $90.00 |
| Côtes du Rhône, Belleruche, M. Chapoutier, 2017 | ||
| Côtes du Rhône, "Nature", Perrin, 2016 | ||
| Crozes-Hermitage, Espiègle, Domaine Betton, 2016 | ||
| Vacqueyras, Domaine La Bouissiere, 2016 | ||
| Gigondas, Domaine La Bouissiere, 2016 | ||
| Chateauneuf du Pape, La Bernardine, M. Chapoutier, 2014 | ||
| Chateauneuf du Pape, Vieux Telegraphe, Famille Brunier, 2015 |
| J. Lohr, Paso Robles, 2016 | Available in: Half | |
| Beringer, Knights Valley, 2015 | ||
| Ferrari Carano, Alexander Valley, 2014 | ||
| Round Pond Vineyards, "Kith & Kin", Napa Valley, 2016 | ||
| Clos du Val, Napa Valley, 2014 | ||
| Frank Family Vineyard, Napa Valley, 2014 / 15 | ||
| Paul Hobbs, Crossbarn, Napa Valley, 2014 / 15 | ||
| Grgich, Estate Grown, Napa Valley, 2014 | ||
| Joseph Phelps, Estate Grown, Napa Valley, 2015 | ||
| Chimney Rock, Stags Leap District, Napa Valley, 2015 | ||
| Silver Oak, Napa Valley, 2013 | ||
| Farniente, Napa Valley, 2016 |
| Duckhorn Vineyards, Napa Valley, 2014 | Available in: Half | |
| Frog's Leap, Napa Valley, 2015 | ||
| Grgich, Napa Valley, 2014 | ||
| Duckhorn Vineyards, Napa Valley, 2015 |
| Banshee, Mordecai, Sonoma County, 2015 | ||
| Robert Sinskey, P.O.V., Napa Valley, 2013 |
| Château Tour St Christophe, St Emilion, Grand Cru, 2015 | Available in: Half | |
| Château Monbousquet, St Emilion Grand Cru, 1995 | ||
| Clos de L'oratoire, St Emilion, Grand Cru Classé, 1998 | ||
| Château Branaire-Ducru, St Julien, 2009 | ||
| Château Gruaud Larose, St Julien, 2009 | ||
| Château Duhart Milon, Grand Cru, Pauillac, 2000 | ||
| Château Clerc Milon, Cru Classé Baron Philippe, Pauillac, 1989 | ||
| Château Smith Haut Lafitte, Pessac Leognan, 1995 | ||
| Château Rauzan-Segla, Margaux, 1995 | ||
| Château Leoville Poyferré, St Julien, 1995 | ||
| Grand Vin de Leoville du Marquis de las Cases, St Julien, 1997 | ||
| Château Beychevelle, St Julien, 2000 | ||
| Château Grand-Puy-Lacoste, Pauillac, 2000 | ||
| Château Certan, Pomerol, 1990 | ||
| Château Ducru Beaucaillou, St-Julien, 1990 |
| Grgich Violetta, Late Harvest, Napa Valley, 1995 | Available in: Half | |
| Dolce Winery, Late Harvest, Napa Valley, 2008 | Available in: Half |
| Domaine Durban, Beaumes de Venise, 2013 | Available in: Half | |
| Château Roumieu-Lacoste, Sauternes, 2011 | Available in: Half | |
| Domaine la Tour Vieille, Banyuls, 2010 | Available in: 500ml | |
| Château d'Yquem, Les Saluces, Sauternes, 1996 | Available in: Half |
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