| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 808 667 4506 |
| Website | www.sonzsteakhouse.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Irene Robles |
| Location | 200 Nohea Kai Drive, Lahaina, Maui, HI 96761 |
other (1)
| Calamari Fritte* | $14.00 | Crispy Calamari, Cocktail Sauce, Yuzu-Parmesan Aioli |
| Black & Blue Ahi* | $18.00 | Blackened Yellowfin Tuna, Seared Rare, Mustard Beurre Blanc, Mango-Papaya-Avocado Relish |
| Cheese Steak Pot Stickers* | $14.00 | Filet Mignon, Ali'i Mushrooms, Maui Onions, Peppers, Provolone, Veal Demi Beurre Rouge |
| Escargot* | $15.00 | Six French Escargot, White Wine, Garlic-Butter Sauce, Shaved Parmesan, Garlic Toast |
| Seafood Crab Cake* | $18.00 | Blue Crab, Tiger Shrimp, Romesco Sauce, Fennel-Apple Slaw |
| Filet Mignon Carpaccio | $18.00 | Mushrooms, Onions, & Arugula in Truffle Vinaigrette, Parmesan-Yuzu Aioli, Parmigiano-Reggiano |
| Tiger Shrimp Cocktail | $17.00 | Horseradish-Wasabi Cocktail Sauce, Fresh Lemon |
| Caesar* | $14.00 | Herb Crostini, Parmesan Crisp, Roasted Garlic |
| Chopped | $15.00 | Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Grape Tomatoes, Watercress, Caper Vinaigrette |
| Caprese | $14.00 | Kamuela Tomatoes, Mozzarella Cheese, Shaved Maui Onions, Kalamata Olive Caramel, Dijon Vinaigrette |
| Wedge | $13.00 | Iceberg Lettuce, Crispy Pork Belly, Avocado, Kamuela Vine Tomatoes, Creamy Gorgonzola Dressing |
| Filet Mignon |
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| New York Strip |
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| Rib Eye |
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| Slow Braised Prime Short Ribs |
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| New Zealand Rack of Lamb | Seasoned with Fresh Herbs, Extra Virgin Olive Oil |
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| Double Chicken Breast | Roasted in Greek Seasonings |
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| Spiny Lobster Tail | Drawn Butter, Fresh Lemon |
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| Béarnaise | ||
| Brandy-Peppercorn | ||
| Chimichurri | ||
| Son'z Mauishire Steak Sauce | ||
| Meyer Lemon Beurre Blanc |
| Nick's Fishmarket-Maui Island Catch of the Day | $39.00 | Artichokes, Seasonal Vegetables, Roasted Fingerling Potatoes, Lemon Beurre Blanc & Capers Tomato Puree |
| Sarento's on the Beach Spaghetti & Filet Mignon Meatballs* | $38.00 | Pomodoro Sauce, Pecorino-Romano |
| Shrimp Scampi* | $36.00 | Baked Potato Ravioli, Baby Shiitake & Ali'i Mushrooms, Heirloom Cherry Tomatoes |
| Pappardelle Veneciana* | $34.00 | Sliced Filet Mignon, Ali'i Mushrooms, Maui Onions, Fennel, Cherry Tomatoes, Borolo Demi-Glaze |
| Grilled Asparagus | $12.00 | |
| Loaded Baked Potato | $10.00 | |
| Creamed Corn | $11.00 | |
| Beer Battered Fries* | $9.00 | |
| Sautéed Mushrooms & Maui Onions* | $12.00 | |
| Herb Roasted Potatoes | $9.00 | |
| Green Beans Almandine | $12.00 | |
| Roasted Garlic Mashed Potatoes | $10.00 | |
| Four Cheese Gnocchi* | $13.00 | |
| Gouda & Bacon Mac & Cheese* | $13.00 |
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