| Cuisine type | Seafood | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Seafood, Farm-to-table, Hawaiian |
| Dining style | Casual Elegant |
| Phone number | +1 808 665 7096 |
| Website | www.banyantreekapalua.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | George Vanyi |
| Location | 1 Ritz Carlton Drive, Lahaina, Maui, HI 96761 |
interior (1)
| Hawaiian Sweet Bread | $6.00 | Alae Salted Butter | Dehydrated Limu |
| Kona Maine Lobster Lumpia | $28.00 | Garlic Fried Rice | Calamansi Sweet Chili Sauce |
| Miso Braised Daikon | $16.00 | Mint | Soy | Dashi Glaze |
| Blistered Shishito Peppers | $12.00 | Inamona | Ogo-Salt |
| Chef's Harvest | $58.00 | Trio of Tiered Veggies | Yuzu Aioli. Raw: Cukes | Broccoli | Cherry Tomatoes; Pickled: Carrots | Peppers | Onions | Kraut; Grilled: Eggplant | Zucchini |
| The Great Sea | $148.00 | 28 grams Ritz-Carlton Caviar | Kona Maine | Lobster | Oysters | Calamansi Poached Shrimp | Ahi Poke | Ceviche | Spicy Cane Vinegar |
| Seafood Garden | $78.00 | Best of Both Worlds: Lobster | Shrimp | Poke | Oysters | Ceviche | Raw & Grilled Veggies | Yuzu Aioli |
| Island Style Ceviche | $28.00 | Coconut | Cane Vinegar | Serrano Chili | Jicama | Papaya | Crispy Sweet Potato |
| Ahi Poke | $26.00 | Inamona (kukui nut) | Limu | Green Onion | Sesame-Soy Chili & Yuzu |
| Shrimp Shumai | $25.00 | Lobster-Coconut Broth | Chive Oil |
| He'e Salad | $29.00 | Pounded Taro Root | Fermiana's Kraut Carrots | Radish | Finger Limes | Soy Glazed Charred Octopus |
| Farm-Fed Sushi | $23.00 | Freshly picked vegetables from Kula | Sushi Rice | Nori |
| Feed Me the Greens! | $16.00 | Local Greens | Herbs | Cukes | Spicy Peanuts | Yuzu Vinaigrette | Crispy Shallots & Garlic |
| Local Farmer's Tomato Salad | $17.00 | Surfing Goat Dairy & House Ricotta | Avocado | Papaya | Maui Onion | Basil | Preserved Lemons |
| Filipino Crepe | $18.00 | Hana Greens | Stir-Fried Veggies | Spicy Peanuts | Mint | Hamakua Hearts of Palm | Warm Orange-Ginger Glaze |
| Pinoy Style BBQ | $25.00 | Sweet-Soy Lacquered Pork Belly Spicy Patis |
| Sauteed Hamakua Mushrooms | $18.00 | House Ogo Salt | Garden Herbs |
| Asian Greens | $13.00 | Garlic | Ginger | Soy Glaze |
| Roasted Baby Carrots | $12.00 | Rosemary | Citrus Vinaigrette |
| Sinangag | $11.00 | Wok Fried Jasmine Rice | Garlic | Spices |
| Fisherman's Choice | Designed around what our local fishermen catch for us | |
| Mahi Mahi | $47.00 | Summer Squash "Zoodles" | Macadamia Nuts | Red Onions Peppers | Lemongrass Coconut Curry | Poha Berry Chutney |
| Lola's Palabok | $45.00 | Shrimp | Squid | Pancit Noodles | Quail Egg | Chicharon | Herbs | Calamansi | Achiote Sauce |
| Give Me the Beef | $53.00 | Rib-Eye Steak | Waipoli Butter Lettuce Cups | Charred Onion | Shishito Peppers | Mushrooms Pickles | Smoked Chimichurri |
| Bella's Arroz Caldo | $36.00 | Star Anise Braised Pork Belly | Chicken Congee | Saffron | Adobo Flakes | 63 degree Farm Fresh Egg |
| Seven-Step Chicken | $68.00 | Sweet and Sour Glaze | Miso-Braised Daikon | Asian Greens | Baby Carrots | Garlic Rice |
| Ginataan | $82.00 | Spicy-Coconut Seafood Stew Served over Bihon Noodles & Fresh Herbs |
| Menehune Mule | Fresh garden grown mint blesses this hand-crafted signature libation, fortified with Tito's Handmade Vodka, bruised to perfection, strained up and over the rocks with spicy ginger beer, topped with a beautiful aromatic float of lilikoi and Cointreau foam | |
| Grapefruit Sparkler | Straight from the 'aina, this beautiful elixir shines bright with Hendrick's Gin, kissed with Giffard Pamplemousse grapefruit liqueur and lemon, served bubbly and on the rocks with Jean Louis Brut, French Sparkling | |
| Banyan Tree Mai Tai | Our Signature Mai Tai sings with Zaya 12 year Reserva Rum, balanced with Almond Orgeat, Bols Amaretto and Cointreau, vigorously shaken and served up in a martini glass with a crafty Kraken Dark Rum and coconut foam | |
| Smoke and Mirrors | This smoky kiawe wood inspired margarita shines with Herradura Blanco Tequila and made complex with a light measure of Del Maguey Vida Mezcal, shaken with lime and Orgeat Almond sour, flash infused with fresh island sourced orange; served icy cold and on the rocks in our spicy sea salt and fresh cracked black pepper rimmed glass with garden grown aromatic rosemary and fresh lime wedge | |
| A Sage Request | An earthy and complex cocktail highlighting Herradura Blanco Tequila infused with garden fresh hand-picked sage, muddled blueberries, balanced in house-made terroir driven local honey syrup. Served in a sea salt and fresh cracked black pepper rimmed martini glass | |
| Mo'o | (MO'o Is the Hawaiian Word for Lizard) Our version of a coconut mojito. Flor de Caña Rum is flash infused with fresh mint, house-made tangy lime sour and craft Coco Real Coconut Cream, served icy cold and on the rocks with just a hint of bubbly effervescence | |
| Pineapple Express | Zacapa Rum finds a home in this wonderful house-made island pineapple shrub cocktail, shaken and fine strained on the rocks served with ginger beer and a fresh garden picked aromatic basil leaf flag | |
| The Flow | This deconstructed lava flow is carefully built over fresh strawberries and banana, fortified with Flor de Caña Rum in a mélange of Coco Real Coconut Cream, pineapple juice, shaken and served refreshingly bright and on the rocks | |
| Garden To Glass | Woodford Reserve Bourbon, flash infused with muddled fresh Maui Gold Pineapple and garden fresh sage, bound in our house-made Serrano chile lemon sour, kissed with a dash of Aperol and aromatic bitters, strained up with garden fresh and savory accoutrements |
| Juvé y Camps "Rose Brut" Cava, Spain | ||
| Charles de Fere, Blanc de Blancs Brut, Cuvee Jean-Louis, France | ||
| Moet & Chandon Imperial, Champagne, France | ||
| Dom Pérignon, Brut, Champagne, France | ||
| Belle Casel, Prosecco, Brut, Veneto, Italy | ||
| Sonoma-Cutrer "Russian River Ranches" Chardonnay | ||
| Cakebread Cellars, Chardonnay, Napa Valley | ||
| Kistler, Chardonnay, Sonoma | ||
| Louis Jadot "Pouilly Fuissé", Côte de Beaune, France | ||
| Masi "Masianco", Pinot Grigrio, Verdicchio, Veneto, Italy | ||
| Terlato, Pinot Grigio, Friuli Colli Orientali, Italy | ||
| Monchof "Ürziger Würzgarten" Spätlese Riesling, Mosel, Germany | ||
| Michel Redde "Les Tuiliéres" Sancerre, Loire, France | ||
| Honig, Sauvignon Blanc, Napa Valley | ||
| Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
| Tournesol, Napa Valley | ||
| Domaine de Niza, Coteaux du Languedoc, France |
| La Crema, Pinot Noir "Sonoma Coast" | ||
| Au Bon Climat, Pinot Noir, Santa Barbara County | ||
| Penner Ash, Pinot Noir, Willamette Valley | ||
| Wayfarer, Pinot Noir, Sonoma Coast | ||
| Jordan, Cabernet Sauvignon, Alexander Valley | ||
| Regusci, Cabernet Sauvignon, Napa Valley | ||
| Duckhorn, Merlot, Napa Valley | ||
| Northstar "Columbia Valley" Merlot | ||
| Viña Cobos, Malbec, Felino, Mendoza | ||
| Hartford Court, Zinfandel, Russian River Valley |
| Island Style Ceviche | $28.00 | Coconut | Cane Vinegar | Serrano Chili | Jicama | Papaya | Sweet Potato Crisps |
| Ahi Poke | $26.00 | Inamona (kukui nut) | Limu | Green Onion | Sesame-Soy Chili & Yuzu |
| Feed Me the Greens! | $16.00 | Local Greens | Herbs | Cukes | Spicy Peanuts | Yuzu Vinaigrette | Crispy Shallots & Garlic |
| Farm Fed Sushi | $23.00 | Freshly pickled vegetables from Maui | Sushi Rice | Nori |
| Kona Maine Lobster Lumpia | $28.00 | Garlic Fried Rice | Calamansi Sweet Chili Sauce |
| Pinoy Style BBQ Pork | $25.00 | Sweet-Soy Lacquered Pork Belly | Spicy Patis |
| Shrimp Shumai | $25.00 | Lobster-Coconut Broth | Chive Oil |
| Local Farmers Tomato Salad | $17.00 | Surfing Goat Dairy & House Ricotta | Avocado | Papaya | Maui Onion | Basil | Preserved Lemons |
| Bibinkga & Tea | $14.00 | Chef's Butterless Mochi | Ginger-Turmeric Tea. Add your favorite whisky and turn into a toddy |
| Banana Spring Roll | $15.00 | Caramelized Jackfruit & Apple Banana | Chocolate Sauce |
| Remy Martin VSOP |
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| Hennessy XO |
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| Courvoisier VSOP |
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| Louis XIII |
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| Big Swell IPA | ||
| Bikini Blonde | ||
| Pineapple Mana Wheat | ||
| Seasonal |
| Corona | ||
| Corona Light | ||
| Heineken | ||
| Stella Artois | ||
| Blue Moon |
| Coors Light | ||
| Bud Light |
| B.T. Signature Mai Tai | $22.00 | Ron Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime | Disaronno Amaretto | Macadamia Nut Orgeat |
| Pulelehua | $18.00 | Maui's Own Organic Ocean Vodka | Sweet Betty's Lilikoi Jam | Local Ginger Honey Syrup | Maui Gold Pineapple | Fresh Lemon Juice | Egg Whites |
| Hibiscus High Tide | $17.00 | Plymouth Gin | Fresh Lemon Juice | Lillet Rose | Hibiscus Raspberry Syrup | Egg Whites |
| Kohana Colada | $20.00 | KoHana Koho Rum | Bacardi Ocho Rum | Creme of Coconut | Fresh Lime | Sweet Betty's Lilikoi Jam | Pineapple Juice |
| Calamansi Caddy | $17.00 | RC Signature Patron | Ferrand Dry Curacao | Housemade Fresh Sour | Sweet Betty's Organic Calamansi Jam |
| By the Kiawe Fire | $21.00 | Makers Mark Single Barrel | Chili Pineapple Syrup | Luxardo Amaro Abano |
| Cuba in Kapalua | $18.00 | Bacardi Ocho Rum | Housemade Fresh Sour | Sparkling Wine |
| Kilauea Mist | $18.00 | RC Signature Patron | St. Germain Elderflower Liqueur | Cucumber Hawaiian Chili Water Syrup | Fresh Lime Juice |
| Charles de Fere Blanc de Blanc |
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| La Marca Prosecco |
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| Collet Brut |
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| Moet & Chandon Imperial |
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| Matanzas Creek Chardonnay |
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| Joseph Phelps Chardonnay |
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| Whitehaven Sauvignon Blanc |
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| Rombauer Sauvignon Blanc |
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| Terlato Pinot Grigio |
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| Duckhorn Decoy Rosé |
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| Miraval Rosé |
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| La Crema Pinot Noir |
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| Justin Cabernet Sauvignon |
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