Our 17th floor rooftop steakhouse & bar boasts expertly wood-fired prime cuts and unique Spanish influenced cuisine in a lively and vibrant setting. Capa’s diverse offerings range from New Basque inspired small plates to an array of fresh Florida seafood. The wine and cocktail programs emphasize both regional specialties and global classics. The service is intuitive, approachable and authentic. The outdoor terrace allows diners to enjoy views of the nightly Disney Park fireworks while our open kitchen allows you to be close to the action. Capa is open to the public; walk-ins are welcome; reservations are recommended.