| Cuisines | American, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 407 939 3463 |
| Website | disneyworld.disney.go.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2101 Epcot Resorts Blvd, Lake Buena Vista, FL 32830 |
Flying Fish - Disney's Boardwalk
| Cuisine type | American | |
| Price range | $31 to $50 |
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Thu 2/25
2 guests
7:30 PM
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+1 407 939 3463
About Flying Fish - Disney's Boardwalk
Feast on premium sustainable seafood and prime steaks at this contemporary American restaurant on Disney’s BoardWalk. Savor a sophisticated interpretation of nostalgic seaside meals—our menu exudes pure epicurean genius.
Step inside this recently redesigned location and discover a warm, welcoming ambiance that defines luxury dining. Unexpected details—in our impeccable décor and menu—are sure to impress Guests. Each delicious dish is more mouthwatering and visually stunning than the next… we’ve fire roasted gourmet seafood into fine art. Peer into the open kitchen from your exquisitely set table and watch our master chefs create one culinary masterpiece after another using the freshest ingredients.
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Menus
- Dinner Menu
Appetizers
| Lobster Bisque | $15.00 | Sambuca, chive oil |
| Prince Edward Island Mussels | $15.00 | Fresh basil, chardonnay broth |
| Crispy Oysters | $16.00 | Flying fish roe, lotus root |
| Wisconsin Burrata | $14.00 | Heirloom apples, figs, walnut vinaigrette |
| Tasting of Artisan Cheeses | $15.00 | Robiola bosina, crottin, thomasville tomme, smokey blue, reypenaer v. S. O. P. Gouda |
| St. Augustine Soft-Shell Crab | $18.00 | Blood orange, tarragon, piquant coulis |
| Kurobuta Pork Belly | $13.00 | Gala apple, cherry gastrique |
| Jumbo Shrimp | $14.00 | Crispy serrano ham, citrus |
| Grilled Baby Romaine | $12.00 | Buttermilk-crème fraîche dressing, pecorino |
Entrées
| Sea Bass | $57.00 | Leek Fondue, Cassis-Red Wine Reduction |
| Swordfish | $47.00 | Vegetable Mélange, Potato Beurre Blanc |
| Sardinian Seafood Pasta | $52.00 | Shrimp, Lobster, Scallops, Garden Herbs |
| Young Pennsylvania Chicken | $36.00 | Celery Root, Kale Sprouts, Madeira Jus |
| Tomahawk Rib-Eye for Two | $150.00 | Pomme Purée, Heirloom Tomatoes |
| Hokkaido Scallops | $44.00 | Antebellum Grits, Sweet Corn, Peppadew Emulsion |
| Wagyu Filet Mignon | $57.00 | Asparagus, Sweet Onion Risotto, Truffle Sauce |
| Char-Crusted New York Strip | $46.00 | Marble Potatoes, Pearl Onions, Sauce Foyot |
| Oak-Grilled Salmon | $36.00 | Cauliflower Silk, Beets, Sunflower Seeds |
Enhancements
| Scampi-Style Sustainable Shrimp | $14.00 | |
| Hokkaido Scallops | $16.00 | |
| Cold Water Lobster Tail | $19.00 |
Desserts
| Cocoa Breach | $12.00 | Chocolate-Hazelnut Cake, Warm Ganache |
| Panna "Carpa" | $10.00 | Buttermilk Panna Cotta, Strawberry-Lime Consommé, Basil Sugar, No Sugar added and Gluten-friendly |
| Tasting of Artisan Cheeses | $15.00 | Robiola Bosina, Crottin, Thomasville Tomme, Smokey Blue, Reypenaer V.S.O.P. Gouda |
| Blueberries, Limes, and Sea Shells | $9.00 | Mascarpone Cream, Blueberry-Lime Compote, Hibiscus Meringue, Rye Bourbon Caramel |
| Florida Sunset | $11.00 | Vanilla Custard, Lemon Broth, Segmented Fruits, White Chocolate |
Kids' Appetizers
| Free-Range Chicken Noodle Soup | $4.00 | with Whole-Grain Noodles |
| Seasonal Fruit | $5.00 | with Caramel Sauce |
| Veggies and Greens | $5.00 | Buttermilk-Crème Fraîche Dressing and Toasty Focaccia |
Kids' Disney Check Meals
| Sustainable Fish | $17.00 | Seared Seasonal Fish with Assorted Vegetables with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions |
| Mickey Pasta | $13.00 | with Marinara and Skinny Green Beans served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Completed Meals without substitutions |
| Grilled Chicken Breast | $14.00 | with Ancient Grains and Seasonal Vegetables served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions |
Kids' Meals
| Grilled Beef Strip Loin | $17.00 | with Fingerling Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
| Shrimp and Grits | $15.00 | Corn-battered Shrimp with Grits and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
| Flying Fish and Chips | $14.00 | with Scratch Tartar Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
Kids' Desserts
| S'more Time at the Beach | $6.00 | Chocolate Sea Shells and Toasted Marshmallows |
| Fruits on Palm Island | $5.00 |
Specialty Cocktails & Coffee
| Espresso Martini | $11.50 | Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey's Espresso, garnished with Lemon Twist, and Coffee Beans |
| Boardwalk Café | $10.25 | Maker's Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream |
| Peanut Butter Freeze | $11.25 | Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon |
| Chocolate Martini | $10.25 | Godiva Chocolate Liqueur, Stoli Vanil Vodka, House-made Cocoa Syrup, splash of Frangelico |
| Hand-Pressed Viennese-Style Flying Fish Signature Coffee Blend | $7.49 | Locally roasted 100% specialty grade Arabica beans served French Press-style |
Mother's Day Three-Course Prix Fixe
| Ahi Tuna | Caper, blue lavender, black Cyprus salt | |
| Spring Garden Fruit Tart | Brûlée custard, bush berries, orange chiffon, strawberry-rhubarb sorbet | |
| Filet Mignon with Wild Floridian Shrimp and Blue Crab | Delta asparagus, Idaho potato, hollandaise |
Reviews and ratings
4.4
Excellent
Based on 17 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.4
Ambiance
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