| Cuisine type | Steakhouse | |
| Price range | $50 and over |
| Cuisines | Steakhouse, Seafood, American |
| Dining style | Fine Dining |
| Phone number | +1 337 508 4103 |
| Website | www.vicandanthonys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 2550 Golden Nugget Blvd, Lake Charles, LA 70601 |
| Fresh Oysters on the Half Shell* |
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| Steak Tartare* | $19.00 | Chips, Cornichons, Whole Grain Mustard | ||||
| Tuna Poke* | $18.00 | Soy Vinaigrette, Avocado, Lotus Root | ||||
| Colossal Shrimp | $22.00 | Atomic Cocktail Sauce | ||||
| Shrimp & Crab Martini | $19.00 | Kimchi Slaw, Chips | ||||
| Artisan Cheese Board | $23.00 | |||||
| Seafood Tower | Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Seafood Cocktail | |||||
| Petrossian Caviar | Traditional Accompaniments |
| Lobster Bisque | $13.00 | Finished with Cognac | ||
| Jumbo Lump Crab Cake | $20.00 | Finished with Jumbo Lump Crab in a Chive Beurre Blanc | ||
| Calamari | $14.00 | Sweet & Hot Peppers | ||
| Fresh Oysters Rockefeller |
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| Maple Glazed Quail | $18.00 | Over Dressed Greens Finished with a Sriracha Sauce | ||
| Roasted Bone Marrow | $17.00 | Crostini, Smoked Salt, Candied Mustard Seed | ||
| Roasted Bacon | $16.00 | Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze |
| Steakhouse Chopped | $11.00 | Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette | ||||
| Seasonal Tomato |
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| Caesar | $11.00 | Shaved Romano-Pecorino | ||||
| Iceberg Wedge | $12.00 | Roquefort Dressing, Fresh Crumbled Roquefort Cheese | ||||
| Pear & Saga Blue Cheese | $13.00 | Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette | ||||
| Roasted Beet | $11.00 | Creamy Goat Cheese Dressing, Microgreens | ||||
| Greek | $12.00 | Heirloom Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette |
| Filet Mignon* |
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| Prime New York Strip* |
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| Prime Ribeye* |
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| Colorado Organic Lamb Chops* | $48.00 | Natural Jus | ||||
| Akaushi Skirt Steak* | $39.00 | 10 oz, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg |
| Filet Mignon* 14 oz | ||
| Prime Ribeye* 22 oz | ||
| Prime Porterhouse* 24 oz | ||
| HeartBrand Tomahawk Chop* 40 oz | 100% Akaushi Beef from Yoakum, TX |
| Filet Mignon* |
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| NY Strip* |
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| Ribeye* |
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| Pan Roasted Chicken | $29.00 | Mashed Potatoes, Asparagus, Herb Butter Sauce |
| Double Cut Prime Pork Chop | $36.00 | 14 oz, Brined & Smoked, Creole Mustard Butter, Spinach, Bacon, Potato Hash |
| Gulf Red Snapper | $38.00 | Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce |
| Szechuan Pepper Crusted Tuna | $38.00 | Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi |
| Shrimp Scampi* | $34.00 | Bucatini Pasta, Spicy Garlic Butter Sauce |
| Cold Water Rock Lobster Tail | ||||||
| Fried Lobster Mac & Cheese | $38.00 | 5oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce | ||||
| Alaskan King Crab Legs | Herb Butter Broiled, Drawn Butter |
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| King Crab Pasta | $34.00 | Spinach, Pancetta, Fresno Chilies, Parmesan |
| Wild Mushrooms | $13.00 | |
| Onion Wedges | $10.00 | |
| Asparagus | $13.00 | |
| Brussels Sprouts | $10.00 | |
| Broccoli | $9.00 | |
| Creamed Spinach | $10.00 | |
| Baked Potato | $9.00 | |
| Mashed Potatoes | $9.00 | |
| Duck Fat Potatoes | $10.00 | |
| Au Gratin Potatoes | $11.00 | |
| Mac & Cheese | $10.00 | |
| Sea Salt Fries | $9.00 |
| Spiced Pear | $14.00 | Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Orgeat Syrup, Cinnamon, Nutmeg |
| El Diablo | $12.00 | Pura Vida Reposado Tequila, DeKuyper Crème de Cassis, Fresh Lime Juice, Fever-Tree Ginger Beer |
| The Fresh | $15.00 | Ultimate Vodka, House-Made Limoncello, Cucumber, Fresh Lemon & Lime Juices |
| Forbidden Apple | $16.00 | Bulleit Bourbon, Ancho Reyes Chile Liqueur, DeKuyper Sour Apple Pucker, Apple Syrup |
| Irish Ale | $13.00 | Tullamore DEW Irish Whiskey, Fresh Lime Juice, Fever-Tree Ginger Ale, Fresh Mint |
| Manhattan | $16.00 | Templeton Rye, Angostura Bitters, Carpano Antica Formula Sweet Vermouth |
| Hemingway Daiquiri | $14.00 | Bayou Silver Rum, Luxardo Cherry Liqueur, Fresh Lime & Grapefruit Juices |
| Sidecar | $15.00 | Pierre Ferrand 1840 Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugar Rim |
| Martini | $15.00 | Bombay Sapphire Gin, Noilly Prat Dry Vermouth |
| Mule | $14.00 | Ketel One Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice |
| Fresh Oysters on the Half Shell* |
|
|||||
| Steak Tartare* | $19.00 | Chips, Cornichons, Whole Grain Mustard | ||||
| Tuna Poke* | $18.00 | Soy Vinaigrette, Avocado, Lotus Root | ||||
| Colossal Shrimp | $22.00 | Atomic Cocktail Sauce | ||||
| Shrimp & Crab Martini | $19.00 | Kimchi Slaw, Chips | ||||
| Artisan Cheese Board | $23.00 | |||||
| Seafood Tower | Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Seafood Cocktail | |||||
| Petrossian Caviar | Traditional Accompaniments |
| Lobster Bisque | $12.00 | Finished with Cognac | ||
| Jumbo Lump Crab Cake | $20.00 | Finished with Jumbo Lump Crab in a Chive Beurre Blanc | ||
| Calamari | $14.00 | Sweet & Hot Peppers | ||
| Fresh Oysters Rockefeller |
|
|||
| Maple Glazed Quail | $18.00 | Over Dressed Greens Finished with a Sriracha Sauce | ||
| Roasted Bone Marrow | $17.00 | Crostini, Smoked Salt, Candied Mustard Seed | ||
| Roasted Bacon | $16.00 | Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze |
| Steakhouse Chopped | $11.00 | Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette | ||||
| Seasonal Tomato |
|
|||||
| Caesar | $11.00 | Shaved Romano-Pecorino | ||||
| Iceberg Wedge | $12.00 | Roquefort Dressing, Fresh Crumbled Roquefort Cheese | ||||
| Pear & Saga Blue Cheese | $13.00 | Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette | ||||
| Roasted Beet | $11.00 | Creamy Goat Cheese Dressing, Microgreens | ||||
| Greek | $12.00 | Heirloom Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette |
| Filet Mignon* |
|
|||||
| Prime New York Strip* |
|
|||||
| Prime Ribeye* |
|
|||||
| Colorado Organic Lamb Chops* | $48.00 | Natural Jus | ||||
| Akaushi Skirt Steak* | $39.00 | 10 oz, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg |
| Filet Mignon* | 14 oz | |
| Prime Ribeye* | 21 oz | |
| Prime Porterhouse* | 32 oz | |
| Heart Brand Tomahawk Chop* | 100% Akaushi Beef from Yoakum, TX. 40 oz |
| Filet Mignon* |
|
|||
| NY Strip* |
|
|||
| Ribeye* |
|
| Pan Roasted Chicken | $29.00 | Mashed Potatoes, Asparagus, Herb Butter Sauce |
| Double Cut Prime Pork Chop | $36.00 | 14 oz, Brined & Smoked, Creole Mustard Butter, Spinach, Bacon, Potato Hash |
| Gulf Red Snapper | $38.00 | Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce |
| Szechuan Pepper Crusted Tuna | $38.00 | Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi |
| Shrimp Scampi* | $34.00 | Bucatini Pasta, Spicy Garlic Butter Sauce |
| Cold Water Rock Lobster Tail | ||||||
| Fried Lobster Mac & Cheese | $38.00 | 5oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce | ||||
| Alaskan King Crab Legs | Herb Butter Broiled, Drawn Butter |
|
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| King Crab Pasta | $34.00 | Spinach, Pancetta, Fresno Chilies, Parmesa |
| Wild Mushrooms | $13.00 | |
| Onion Wedges | $10.00 | |
| Asparagus | $13.00 | |
| Brussels Sprouts | $10.00 | |
| Broccoli | $9.00 | |
| Creamed Spinach | $10.00 | |
| Baked Potato | $9.00 | |
| Mashed Potatoes | $9.00 | |
| Duck Fat Potatoes | $10.00 | |
| Au Gratin Potatoes | $11.00 | |
| Mac & Cheese | $10.00 | |
| Sea Salt Fries | $9.00 |
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