| Cuisine type | Afternoon Tea | |
| Price range | CAN$51 and over |
| Top tags |
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| Cuisines | Afternoon Tea, Canadian, Contemporary American |
| Dining style | Elegant Dining |
| Phone number | +1 403 522 1817 |
| Website | www.fairviewbar.com |
| Dress code | Resort Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jean-Francois Fortin |
| Location | 111 Lake Louise Drive, Lake Louise, AB T0L 1E0 |
interior (3)
| Walliser Stube Onion Soup | C$ 15.00 | Swiss cheese, crostini |
| The Classic Walliser Stube Greens | C$ 18.00 | Saskatoon berries, Swiss chard, asparagus, apple, heritage blend greens |
| Smoked Sturgeon Crudo | C$ 23.00 | onion crema, fried capers, pickled shallot, watercress |
| Short Rib | C$ 21.00 | saffron paprika cream, kassler sauerkraut |
| Appetizer | served with green apple, pickled vegetables and French baguette |
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| Entrée | served with green apple, pickled vegetables, steamed potatoes, farm vegetables, cured meats and French baguette |
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| Traditional | nutmeg & black pepper | |
| Black Truffle | truffle oil & shaved black truffle | |
| Roasted Garlic & Morel Mushroom | foraged morel & roasted garlic cloves |
| Choice of Cheese Fondue | traditional, black truffle, roasted garlic & morel mushroom | |
| AAA Alberta Beef Châteaubriand for 2 | fingerling potato, roasted wild mushroom, baby vegetable, béarnaise sauce, red wine jus | |
| Chocolate Fondue | Toblerone chocolate or dark chocolate |
| Aspen Ridge Beef Tenderloin | C$ 55.00 | beef belly, potato purée, seasonal vegetables, truffle-tea gel, jus |
| Classic Vienna Pork Schnitzel | C$ 49.00 | pork shoulder, duck fat coined potatoes, lingonberry, watercress & frisée |
| Pan-Seared Salmon | C$ 48.00 | barley risotto, saffron cauliflower purée, Swiss chard, leek hay, beet; Ocean Wise: A Sustainable Choice |
| Bone-In Veal Chop | C$ 52.00 | rösti, red cabbage, zurichoise, vegetables |
| Mushroom & Leek Strudel | C$ 38.00 | house made strudel, wild mushrooms & leek, potato, käsespätzle, heritage salad, cabbage, apple, lingonberry |
| Black Forest | C$ 14.00 | chocolate sponge, kirsch mousse, cherry coulis | ||
| Chocolate Tart | C$ 13.00 | apple compote, gianduja ice cream | ||
| Nougat Parfait | C$ 14.00 | nougat ice cream, cranberry jam, maple anglaise, carmelized puff pastry, fresh berries | ||
| Essential Walliser Stube Chocolate Fondue | Toblerone chocolate or dark chocolate served with banana bread, whipped cream marshmallows & fresh fruit for dipping |
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| Black Forest | C$ 14.00 | chocolate sponge, kirsch mousse, cherry coulis | ||
| Chocolate Tart | C$ 13.00 | apple compote, gianduja ice cream | ||
| Nougat Parfait | C$ 14.00 | nougat ice cream, cranberry jam, maple anglaise, carmelized puff pastry, fresh berries | ||
| Essential Walliser Stube Chocolate Fondue | Toblerone chocolate or dark chocolate served with banana bread, whipped cream marshmallows & fresh fruit for dipping |
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| Princess Louise | Kahlúa, Grand Marnier, amaretto, whipped cream |
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| Swiss Coffee | peppermint schnapps, crème do cacao, whipped cream |
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| Grizzly Bear | Kahlúa, Grand Marnier, hot chocolate, whipped cream |
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| Glühwein | red wine, Brandy, citrus, spice |
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| Mission Hill Vidal Ice Wine |
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| Petit Guiraud Sauternes |
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| Taylor Fladgate 10year |
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| Taylor Fladgate 20year |
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| Messias Colheita Port 1968 |
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| Glenkinchie 12year |
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| Balvenie Doublewood 12year |
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| Glenfiddich 12year |
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| Glenfiddich 15year |
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| Glenfiddich 18year |
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| Macallan 12year |
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| Glenlivit 12year |
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| Glenlivit 18year |
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| Highland Park 12year |
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| Lagavulin 16year |
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| Bowmore 12year |
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| Laphroaig 10year |
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| Singleton of Dufftown 12year |
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| Oban 14year |
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| Rémy Martin Louis XIII |
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| Courvosier VS |
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| Hennessy VS |
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| Rémy Martin VSOP |
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| Cocchi Amaro |
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| Domaine de Canton |
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| Haas Pear |
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| Haas Raspberry |
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| Haas Mirabelle |
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| Haas Hazelnut |
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| Schladere Kirschwasser |
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