| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 863 686 1434 |
| Website | www.texascattlecompany.net |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 735 E Main St, Lakeland, FL 33801 |
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4.6 based on 842 reviews
Texas Cattle Company - Lakeland
| Cuisine type | Seafood | |
| Price range | $30 and under |
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Sat 2/27
2 guests
9:30 PM
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+1 863 686 1434
About Texas Cattle Company - Lakeland
For nearly 40 years, Texas Cattle Company, a family owned and operated restaurant, has been a local favorite serving only select U.S.D.A. Choice and Prime, three-year-old grain-fed beef. Texas Cattle Company steers clear of fancy cooking methods, flame-broiling our steaks on a custom built pit over a natural wood-burning fire made from Florida orange-wood and oak. Our managers cut & season our steaks daily to guarantee the absolute best tasting steaks anywhere! We also shop for the freshest local seafood and produce available to ensure that you will have an amazing dining experience. We pride ourselves in having the best service and creating a family atmosphere. Whether you’re having a family celebration or a casual meal for two, remember Texas Cattle Company and experience the taste that has everyone all "Fired-Up"!
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See all (5)
interior (3)
other (2)
Menus
- Dinner Menu
- Wine/Drink List
- Dessert Menu
- Gluten Free Menu
Starters
| Crispy Florida Gator (Fresh Florida) | $10.00 | citrus marinated, wild-caught Florida gator |
| Escargot | $11.00 | simmered in garlic butter, finished with a hint of cognac |
| Dang Bang Shrimp | $11.00 | crispy fried shrimp tossed in our sweet & spicy "dang bang" sauce |
| Blue Chips | $9.00 | crispy housemade chips, blue cheese cream sauce, Maytag blue cheese crumbles |
| Cajun Fried Mushrooms | $8.00 | one pound of mid-west mushrooms double battered, served with Tiger sauce |
Entrées
| Filet Mignon |
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| USDA Prime Sirloin* |
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| Dry Aged Bone-In Strip | 100% USDA Prime |
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| Dry Aged Porterhouse | 100% USDA Prime |
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| Cowgirl T-Bone |
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| Cowboy Porterhouse |
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| Cattle Baron Ribeye |
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| Double Chicken Breasts | $16.00 | crispy parmesan or citrus & oak grilled | ||||
| Pork Chop | double cut, heritage |
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| Grilled Atlantic Salmon | $24.00 |
5 Pound Texas Challenge
| 5 LB USDA Prime Sirloin, One Roll, One House Salad | $75.00 | Free if you eat within 1 hour and 15 minutes - Receive a free challenge t-shirt - No Sharing Allowed, If challenge is not completed |
Additions
| Wood-Fired Asparagus | $7.00 | |
| Wood-Fired Garlic Broccoli | $4.00 | |
| Sautéed Mushrooms | $4.00 | |
| Red Skin Mashed Potatoes | $4.00 | |
| Texas Fries | $4.00 | |
| Baked Potato (ATW) | $5.00 | |
| Truffle Butter | $2.00 |
Weekly Features
| Monday - A.U.C.E USDA Prime Sirloin | $34.00 | No Doggie Bags & No Sharing |
| Tuesday - ½ Price Wine Bottle Selections |
Wines by the Glass
White
Sparkling
| Moscato d'Asti, Ruffino, Italy | $5.00 | |
| Veuve du Vernay, France (187ml) | $6.00 |
White Zinfandel
| La Terre, California | $4.00 |
Pinot Grigio
| Sycamore Lane, California | $5.00 |
Riesling
| Stone Cellars, California | $5.00 |
Sauvignon Blanc
| BV Coastal, California | $5.00 |
Chardonnay
| Callaway, California | $5.00 | |
| Laetitia "Firefly Ridge", Arroyo Grande, California | $9.00 |
Red
Pinot Noir
| BV Coastal, California | $5.00 | |
| Laetitia "Wildfire Ridge", Arroyo Grande, California | $11.00 |
Merlot
| La Terre, California | $5.00 |
Cabernet Sauvignon
| Beringer Main & Vine, California | $5.00 | |
| 14 Hands, Columbia Valley, Washington | $7.00 | |
| Nadia "Cool Red Center", Santa Barbara County, California | $10.00 |
Bottle Selections
White
Chardonnay
| Chalk Hill, Sonoma Coast, California | $49.00 | |
| Flowers Vineyard & Winery, Sonoma Coast, California | $80.00 | |
| Laetitia "Dana's Reserve" , Arroyo Grande, California | $55.00 |
Red
Cabernet Sauvignon
| Col Solare, Columbia Valley, Washington | $110.00 | |
| Justin Winery, Napa, California | $60.00 | |
| Kenwood "Jack London", Sonoma County, California | $58.00 | |
| M by Merus, Napa Valley, California | $75.00 | |
| Silver Oak, Alexander Valley, California | $145.00 |
Malbec
| Colores del Sol, Mendoza, Argentina | $36.00 |
Tuesday
| ½ Price Wine Bottle Selections |
Craft Cocktails
| The Smoking Aviator | $10.00 | Served Tableside in Smoking Box. Aviation American Batched Gin, St-Germain Liqueur, Combier L'Original Orange Liqueur, Agave Nectar, Cucumber, Mint |
| Watermelon Celebration | $10.00 | Cucumber Infused Absolut Citron, St.Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix |
| The Ruby | $8.00 | Absolut Grapefruit Vodka, St-Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice |
| MixBerry Lemonade | $6.00 | Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint |
| Smoked Pineapple Sunset | $6.00 | Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple |
| Gary's Cherry Wood Smoked Old Fashioned | $8.00 | Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips |
Frozen Cocktails
| Frozen Margarita | $5.00 | Plant City Daquiri |
Beer
Bottle
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Corona | ||
| Heineken | ||
| Michelob Ultra |
Draft
| Miller Lite | ||
| Yuengling |
Featured Drinks
| Blue Rose of Texas | $9.00 | |
| Big Tex Draft Beer | $7.00 |
Desserts
| Carrot Cake | $9.00 | Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing |
| Double Chocolate Cake | $9.00 | Three Layer Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels |
| Sweet Butter Cake | $9.00 | Sweet Buttery Crunch Cake Served Warm, Sweet Cream Ice Cream, Fresh Whipped Cream |
| Salted Caramel Cheesecake | $9.00 | New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt |
| Key Lime Pie | $7.50 | Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream |
| Southern Craft Creamery Ice Cream | $6.00 | Redemption Bourbon Butter Pecan, Sweet Cream; Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL |
Starters
| Escargot | $9.00 |
Entrées
| Sirloin |
|
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| Filet Mignon |
|
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| Cattle Baron Ribeye |
|
|||||
| Cowgirl T-Bone |
|
|||||
| Cowboy Porterhouse | $39.00 | |||||
| Pork Chop | $16.00 | |||||
| Grilled Atlantic Salmon | $24.00 |
Additions
| Baked Potato ATW | $5.00 | |
| Sautéed Onions | $4.00 | |
| Wood-Fired Asparagus | $7.00 | |
| Wood-Fired Garlic Broccoli | $4.00 |
Reviews and ratings
4.6
Excellent
Based on 842 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance
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