Cuisines | Seafood, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 863 686 1434 |
Website | www.texascattlecompany.net |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 735 E Main St, Lakeland, FL 33801 |
Cuisine type | Seafood | |
Price range | $30 and under |
Top tags |
|
Cuisines | Seafood, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 863 686 1434 |
Website | www.texascattlecompany.net |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 735 E Main St, Lakeland, FL 33801 |
Crispy Florida Gator (Fresh Florida) | $10.00 | citrus marinated, wild-caught Florida gator |
Escargot | $11.00 | simmered in garlic butter, finished with a hint of cognac |
Dang Bang Shrimp | $11.00 | crispy fried shrimp tossed in our sweet & spicy "dang bang" sauce |
Blue Chips | $9.00 | crispy housemade chips, blue cheese cream sauce, Maytag blue cheese crumbles |
Cajun Fried Mushrooms | $8.00 | one pound of mid-west mushrooms double battered, served with Tiger sauce |
Filet Mignon |
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USDA Prime Sirloin* |
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Dry Aged Bone-In Strip | 100% USDA Prime |
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Dry Aged Porterhouse | 100% USDA Prime |
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Cowgirl T-Bone |
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Cowboy Porterhouse |
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Cattle Baron Ribeye |
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Double Chicken Breasts | $16.00 | crispy parmesan or citrus & oak grilled | ||||
Pork Chop | double cut, heritage |
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Grilled Atlantic Salmon | $24.00 |
5 LB USDA Prime Sirloin, One Roll, One House Salad | $75.00 | Free if you eat within 1 hour and 15 minutes - Receive a free challenge t-shirt - No Sharing Allowed, If challenge is not completed |
Wood-Fired Asparagus | $7.00 | |
Wood-Fired Garlic Broccoli | $4.00 | |
Sautéed Mushrooms | $4.00 | |
Red Skin Mashed Potatoes | $4.00 | |
Texas Fries | $4.00 | |
Baked Potato (ATW) | $5.00 | |
Truffle Butter | $2.00 |
Monday - A.U.C.E USDA Prime Sirloin | $34.00 | No Doggie Bags & No Sharing |
Tuesday - ½ Price Wine Bottle Selections |
Moscato d'Asti, Ruffino, Italy | $5.00 | |
Veuve du Vernay, France (187ml) | $6.00 |
La Terre, California | $4.00 |
Sycamore Lane, California | $5.00 |
Stone Cellars, California | $5.00 |
BV Coastal, California | $5.00 |
Callaway, California | $5.00 | |
Laetitia "Firefly Ridge", Arroyo Grande, California | $9.00 |
BV Coastal, California | $5.00 | |
Laetitia "Wildfire Ridge", Arroyo Grande, California | $11.00 |
La Terre, California | $5.00 |
Beringer Main & Vine, California | $5.00 | |
14 Hands, Columbia Valley, Washington | $7.00 | |
Nadia "Cool Red Center", Santa Barbara County, California | $10.00 |
Chalk Hill, Sonoma Coast, California | $49.00 | |
Flowers Vineyard & Winery, Sonoma Coast, California | $80.00 | |
Laetitia "Dana's Reserve" , Arroyo Grande, California | $55.00 |
Col Solare, Columbia Valley, Washington | $110.00 | |
Justin Winery, Napa, California | $60.00 | |
Kenwood "Jack London", Sonoma County, California | $58.00 | |
M by Merus, Napa Valley, California | $75.00 | |
Silver Oak, Alexander Valley, California | $145.00 |
Colores del Sol, Mendoza, Argentina | $36.00 |
½ Price Wine Bottle Selections |
The Smoking Aviator | $10.00 | Served Tableside in Smoking Box. Aviation American Batched Gin, St-Germain Liqueur, Combier L'Original Orange Liqueur, Agave Nectar, Cucumber, Mint |
Watermelon Celebration | $10.00 | Cucumber Infused Absolut Citron, St.Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix |
The Ruby | $8.00 | Absolut Grapefruit Vodka, St-Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice |
MixBerry Lemonade | $6.00 | Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint |
Smoked Pineapple Sunset | $6.00 | Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple |
Gary's Cherry Wood Smoked Old Fashioned | $8.00 | Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips |
Frozen Margarita | $5.00 | Plant City Daquiri |
Budweiser | ||
Bud Light | ||
Coors Light | ||
Corona | ||
Heineken | ||
Michelob Ultra |
Miller Lite | ||
Yuengling |
Blue Rose of Texas | $9.00 | |
Big Tex Draft Beer | $7.00 |
Carrot Cake | $9.00 | Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing |
Double Chocolate Cake | $9.00 | Three Layer Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels |
Sweet Butter Cake | $9.00 | Sweet Buttery Crunch Cake Served Warm, Sweet Cream Ice Cream, Fresh Whipped Cream |
Salted Caramel Cheesecake | $9.00 | New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt |
Key Lime Pie | $7.50 | Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream |
Southern Craft Creamery Ice Cream | $6.00 | Redemption Bourbon Butter Pecan, Sweet Cream; Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL |
Escargot | $9.00 |
Sirloin |
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Filet Mignon |
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Cattle Baron Ribeye |
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Cowgirl T-Bone |
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Cowboy Porterhouse | $39.00 | |||||
Pork Chop | $16.00 | |||||
Grilled Atlantic Salmon | $24.00 |
Baked Potato ATW | $5.00 | |
Sautéed Onions | $4.00 | |
Wood-Fired Asparagus | $7.00 | |
Wood-Fired Garlic Broccoli | $4.00 |
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