| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 717 299 7090 |
| Website | www.carrsrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Danial LeBoon |
| Location | 50 W Grant St, Lancaster, PA |
Carr's Restaurant
| Cuisine type | American | |
| Price range | $30 and under |
Make a reservation
Thu 12/12
2 guests
7:30 PM
Find a Table.
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+1 717 299 7090
About Carr's Restaurant
The lower level of Carr's will remain fine dining. The street level will be transformed into a causal restaurant with a European bistro flare this coming fall. Thank you for your patronage.
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| Top tags |
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Menus
- Dinner Menu
Starters
| King Crab Asparagus Soup | $13.00 | king crab / asparagus / sunflower shoots / flower petals / chive oil |
| Vichyssoise | $8.00 | chilled potato / leek |
| Tuna Tartare | $12.00 | thai chili / mango / compressed sesame seed / black garlic |
| Deconstructed Savory Tart | $9.00 | pate brisèe / black truffle / onion / honeycomb |
| Crispy Lamb Rillettes | $12.00 | lamb / apple butter / pickled mustard seeds / tomato jam / lime curd |
| Beet Salad | $11.00 | beets / spiced walnuts / mustard aioli / pickled mushrooms / raspberry rose puree / cocoa meringue / shaved smoked ham |
| Foie Gras | $14.00 | torchon / prosecco gelee / pickled mushroom / micro greens |
| Wild Mushrooms | $12.00 | roasted mushrooms / chevre / coddled jidori egg / smoked salt / edible flower petals / micros |
| Oysters | $18.00 | shucked oysters, sea buckthorn mignonette |
| Breast of Quail | $13.00 | crispy Texas quail / parsley emulsion / pickled ramps / local morels |
| Composed Green Salad | $7.00 | blend of greens / tomatoes / onions / cucumbers / pea tendrils / sprouts / house vinaigrette |
| Smoked Salmon Terrine | $14.00 | mascarpone / chervil / paddlefish roe |
Entreés
| Meat Loaf | $16.00 | ground beef, veal & pork / onion beef gravy / potato puree / sweet corn and lima beans |
| Twin Crab Cakes | $33.00 | jumbo lump crab / shrimp mousse / scallions / dijon crème / potato puree / asparagus |
| Wild Mushroom Ravioli | $22.00 | spinach & herb emulsion / watercress salad / shaved black truffle |
| Halibut | $34.00 | rosemary olive oil cake / artichoke puree / mint & raisin marmalade / greens / olives |
| Short Ribs | $31.00 | prime beef / red wine demi / baby carrots / fingerling cipollini hash |
| Summer Green Risotto | $16.00 | arborio rice / chives / kale / peas / mint / asparagus |
| Homemade Chicken Potpie | $18.00 | shank's free-range chicken / carrots / celery / onion / potatoes / homemade noodles |
| Rock Shrimp & Escargot | $31.00 | shrimp / snails / heirloom tomatoes / chives / viking danish salt / beurre monte |
| Filet Mignon | $36.00 | center cut beef tenderloin / marchand de vin / local vegetables / potato dauphinoise |
| Seared Scallops | $32.00 | chocolate velouté / ham hock ragout |
| Wagu Burger | $16.00 | cheddar cheese / lettuce / tomato / onion / fries |
Pre-Theater Prefix
First Course
| Vichyssoise | chilled potato / leek | |
| Smoked Salmon Terrine | mascarpone / chervil / paddlefish roe | |
| Beet Salad | beets / spiced walnuts / mustard aioli / picked mushrooms / raspberry rose puree / cocoa meringue / shaved smoked ham |
Second Course
| Twin Crab Cakes | jumbo lump crab / shrimp mousse / scallions / dijon crème / potato puree / asparagus | |
| Short Ribs | prime beef / red wine demi / baby carrots / fingerling cippolini hash | |
| Homemade Chicken Potpie | $18; shank's free-range chicken / carrots / celery / onion / potatoes / homemade noodles | |
| Summer Green Risotto | arborio rice / peas / mint / chives / kale / asparagus |
Third Course
| Chocolate Chambord Gateau | ||
| House Made Coconut Ice Cream |
Reviews and ratings
4.5
Excellent
Based on 178 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.4
Ambiance
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