| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Farm-to-table, Organic |
| Dining style | Fine Dining |
| Phone number | +1 717 431 3307 |
| Website | www.johnjjeffries.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Carson and Sean Cavanaugh |
| Location | 300 Harrisburg Ave, Lancaster, PA 17603 |
| Cheese Plate | $16.00 | A plate of four local artesian cheeses with dried fruit, almonds, and crostini. |
| Hickory Smoked Limestone Springs Preserve Trout | $11.00 | Local Lettuce, Capers, Pickled Onion, Lemon Vinaigrette and Smoked Onion Remoulade. |
| Poached Beet & Carrot Salad | $9.00 | Local Greens, Linden Dale Farms Chevre and Tarragon-Bacon Vinaigrette. |
| Seasonal Salad | $9.00 | Poached Carrots, Spring Onion, Asparagus, Mushrooms and Red Wine Herb Vinaigrette. |
| Lil Ponderosa Grass-Fed Dry-Aged Steak Tartare | $10.00 | Crostini. |
| Surf & Turf | $10.00 | Salt cured Barnegat Light Scallop, Shaved Raw Dry-Aged Beef Sirloin & herb relish. |
| Grilled Asparagus & Arugula Salad | $10.00 | Linden Dale Farm Goat Chevre, Burton's Hot Sauce & Herb Beurre Blanc. |
| Asparagus & Spring Onion Bisque | $9.00 | Creme Fraiche, Chimichurri. |
| Livengood's Fried Red Thumb Potatoes with Kracklin' | $8.00 | Chipotle-Herb Mayo. |
| Shanker | $10.00 | Soft tacos filled with braised beef, sauteed onions, salsa and guacamole. |
| Jim Bim Bop | $9.00 | Spicy pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce and fried egg. |
| Lil Ponderosa Grass Fed Beef Liver | $7.00 | Sautéed onions and Merlot sauce. |
| jjj's Grass Fed Beef & White Bean Chili | $10.00 | Creme Fraiche and Local Colby Cheese. |
| Crayfish & Grits | $14.00 | Heirloom Red Grits, Tasso Ham, Chorizo, Seasonal Vegetables, White WIne Butter Sauce. |
| Crispy Pork Belly Love | $12.00 | Fried Green Tomatoes, Arugula Salad and Herb-Chipotle Aioli. |
| Grilled Limestone Spring Preserve Trout | $26.00 | Mashed Kenabeck Potatoes, Grilled Asparagus, Spring Onion, Lemon-Caper Beurre Blanc. |
| Jamison Farm Center Cut Coffee Rubbed Lamb Leg | $29.00 | Warm Spinach Salad, Kenabeck Potato, Tasso Ham, Spring Onion, Blue Cheese, Fried Egg, Sherry Vinaigrette and Reduction Sauce. |
| "Gordita" Apple Wood Smoked Sweet Stem Farm Pork | $26.00 | Johnny Cake, Antebellum Red Grits, Salsa, Crème Fraîche, Fire Roasted Tomato Sauce. |
| Meadow Run Farm Pastured Chicken | $22.00 | Fried Red Thumb Potatoes, Grilled Asparagus, Spring Onion, Burton's Mild Pepper Fresh Herb Beurre Blanc. |
| Lil' Ponderosa Farm Grass Fed Ground Beef Kabobs | $22.00 | Basmati Rice, Grilled Asparagus, Spring Onion, Tomato, Chimichurri Sauce. |
| Meatballs and Spring Onion-Spinach Risotto | $22.00 | Spicy meatball combo of pork and beef with fire-roasted tomato cream sauce and Colby cheese. |
| Lil Ponderosa Farm Grass-Fed Dry-Aged Beef | Fried Red Thumb potatoes, Grilled Asparagus, Poached Mushrooms, Smoked Onion Reduction Sauce. | |
| The Truth | $28.00 | Grass-fed dry-aged beef tartare and Greek salad. Can you handle the Truth? |
| Roasted Portobello Mushroom, Goat Chevre & Blue Cheese | $20.00 | Sautéed Spring Greens, Carolina Gold Brown Rice and French Green Lentils mixed with Seasonal Vegetables. |
| Pan Roasted Sea Bream | $22.00 | Mashed Kenabeck Potatoes, Sautéed Seasonal Vegetables, Lemon-Caper Beurre Blanc. |
| ice Cream Sampler | $7.00 | Singing Dog Vanilla, Rhubarb, Marigold Flower and Burton's Butter Cookie. |
| Coconut-Singing Dog Vanilla Sorbet | $6.00 | |
| Honey-Lavender Creme Brulee | $6.00 | |
| Santa Barbara Organic FTO Chocolate Pâté | $9.00 | Berry Sauce, Whipped Cream. |
| Keswick Creamery Quark Cheese Cake | $8.00 | Rhubarb Sauce. |
| Cheese Plate | $16.00 | A Plate of Four Local Artesian Local Cheeses and Seasonal Fruit. |
| Cosatin Nicaraguan French Press Coffee | $4.00 | Fair trade, organic, shade grown, and a damn good cup of joe. |
| Mexican Chiapas French Press Decaf Coffee | $4.00 | Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals. |
| Fair Trade Organic Tea | $3.00 |
| Manatawny Creek Cab Franc Port | $8.00 | |
| Dow's 10 Year Tawny Port | $12.00 | |
| Graham's 20 Year Tawny Port | $15.00 | |
| Graham's Quinta Malvedos 1999 | $18.00 | |
| Blandy's Rich Malmsey Madeira, 15 Year | $15.00 |
| La Fleur d'Or Sauternes | $9.00 | |
| Dios Baco Amontillado | $8.00 | |
| El Maestro Sierra Pedro Ximenez | $10.00 |
| Les Domaines Grassa Reserve Armagnac | $9.50 | |
| Sempe VSOP Armagnac | $12.00 | |
| Boulard Calvados Brandy | $9.00 | |
| Landy XO | $18.00 | |
| Comb Blossom Brandy | $18.00 | |
| Subarashii Kudamono Asian Pear Eau De Vie | $18.00 | |
| Chateau Fontpinot XO Cognac | $18.00 |
| Brunello | $10.00 | |
| Amarone Classico | $10.00 | |
| Chianti Classico | $10.00 | |
| Gavi | $10.00 | |
| Moscato | $10.00 |
| PINOT NOIR Friedrich Becker Pfaltz, Germany |
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| PINOT NOIR Rex Hill, Willamette Valley, Oregon | $75.00 | |||||
| PINOT NOIR Lucien Jacob Beeaune 1er Cru Toussanits, Burgundy, France | $100.00 | |||||
| NEBBIOLO Produttori del Barbaresco | $50.00 | |||||
| DOURO Quinta Do Crasto, Douro Valley, Portugal |
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| PRIORAT Pasanau Cep Nous, Spain | $60.00 | |||||
| RIBERA DEL DOURO Alej Fernandez Condado DeHaza, Spain | $65.00 | |||||
| RIOJA RESERVA Ostatu, Spain | $80.00 | |||||
| COTES DU RHONE Les Ondines, Rhone Valley, France |
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| CINSAUT/SYRAH Musar Jeune, Bekaa Valley, Lebanon | $50.00 | |||||
| SYRAH Copian, Anderson Valley, California | $55.00 | |||||
| SHIRAZ Chapoutier Tournon, Shay's Flat, Pyrenees, Australia | $75.00 | |||||
| CHATEAUNEUF DU PAPE Domaine La Boutiniere, France | $100.00 | |||||
| ZINFANDEL Quivira, Dry Creek, California | $60.00 | |||||
| MALBEC Altosur, Tupungato, Argentina |
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| MALBEC Paul Hobbs Felino, Mendoza, Argentina | $45.00 | |||||
| MALBEC Riglos, Tupungato, Argentina | $65.00 | |||||
| MERLOT Waltz Cherry Tree, Lancaster, Pennsylvania |
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| BORDEAUX Chateau Magneau, Graves, France | $50.00 | |||||
| BORDEAUX Chateau Beau-Site, Saint Estephe, France | $80.00 | |||||
| BORDEAUX Chateau La Coste Borie 2009, Pauillac, France | $120.00 | |||||
| CABERNET FRANC Pinnacle Ridge, Lehigh Valley, Pennsylvania |
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| CABERNET Robert Oatley, Margret River, Australia |
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| CABERNET Ross Andrew, The Huntsman, Columbia Valley | $45.00 | |||||
| CABERNET Waltz Crow Woods, Lancaster County, Pennsylvania | $60.00 | |||||
| CABERNET Honig, Napa Valley, California | $85.00 | |||||
| CABERNET Text Book Mise En Place, Napa Valley, California | $120.00 |
| SPARKLING CHARDONNAY Pinnacle Ridge, Lehigh Valley, Pennsylvania |
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| SPARKLING ROSE Gruet, New Mexico | $45.00 | |||||
| CHAMPAGNE BRUT Thierry Triolet, France | $80.00 | |||||
| CHAMPAGNE Roger Coulon, Premier Cru, France | $125.00 | |||||
| ROSE Chateau Valcombe Epicure, Ventoux, France |
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| ROSE Clos Cibonne Tibouren, Cotes De Provence, France | $60.00 | |||||
| SANCERRE Lucian Crochet Clos du Roy, Loire Valley, France | $70.00 | |||||
| SEMILLON Torbreck, Barossa Valley, Australia | $40.00 | |||||
| PINOT GRIS Milbrandt, Columbia Valley, Washington |
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| PINOT GRIS Elk Cove, Willamette Valley, Oregon | $45.00 | |||||
| PINOT GRIGIO Luisa, Fruili, Italy | $60.00 | |||||
| ALBARINO Nessa, Rias Baixas, Spain | $40.00 | |||||
| VOUVRAY Christophe Thorigny, Loire Valley, France | $35.00 | |||||
| SAUVIGNON BLANC Honig, Napa Valley, California |
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| SAVIGNON BLANC Domaine de Bel Air, Pouilly Fume, France | $60.00 | |||||
| GRUNER VELTLINER Galen Glen Stone Cellar, Andreas, Pennsylvania |
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| RIESLING Galen Glen Stone Cellar, Andreas, Pennsylvania |
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| RIESLING Elk Cove, Willamette Valley, Oregon | $40.00 | |||||
| RIESLING SA Prum Sonnenuhr Kabinett, Mosel, Germany | $60.00 | |||||
| MARSANNE/VIOGNIER Treana, Central Coast |
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| CHARDONNAY Pinnacle Ridge, Lehigh Valley, Pennsylvania |
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| CHARDONNAY Romuald Petit Bourgogne Blanc, Burgundy, France |
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| CHARDONNAY Fritz, Russian River, California | $60.00 | |||||
| CHARDONNAY Domaine Cheveau Pouilly-Fuisse, Burgundy, France | $80.00 |
| Irish Rose | $9.00 | Jameson Irish Whisky, Boulard Calvados Brandy, fresh organic lime juice & house-made grenadine. |
| Golden Daiquiri | $9.00 | A twist on the traditional recipe and no blender in sight: Don Q Anejo, organic lime juice, simple syrup. |
| Gin Gin Gim | $9.00 | Laird's Gin, Ginseng Green Tea, Simple Syrup and organic lime juice. |
| Pink Dove | $11.00 | Corozon Blanco Tequila, St. Germain, organic grapefruit juice, & lime sours topped with club soda. |
| The Firth of Forth | $10.00 | Dewar's White Label Scotch, London Tea-infused organic honey, All SPice Dram, organic grass-fed cream. |
| 717 Sour | $12.00 | Lancaster's Thistle Finch Unaged Rye, organic lemon juice, rich simple syrup & hopped grapefruit bitters topped with Waltz Vineyards Merlot. |
| Sazerac-America's 1st cocktail | $12.00 | A distinctive combination of Herbsaint liqueur, Peychaud's bitters, and American rye Whiskey. |
| Eva Peron | $11.00 | Fernet Branca, Sweet Vermouth, ginger syrup, lime juice and ginger beer. |
| The Perfect Negroni | $12.00 | Bluecoat barrel aged gin, Campari, Carpano and Contratto Vermouth, gin barrel aged orange bitters, and flamed orange peel. |
| The Seelbach | $12.00 | Woodford Bourbon, Cointreau, Angostura and Peychauds Bitters, topped with dry sparkling wine. |
| Basil Lemon Drop | $8.00 | House infused basil vodka shaken with organic lemon juice and rich demarura syrup. |
| Baby's First Words | $11.00 | Rosemary, Green Chartreuse ignition, extinguished with Blue Coat Gin, Luxardo Marachino, lemon juice and served on the rocks. Raise a glass and cross the rubicon at the point of no return. |
| Bittersweet Symphony | $15.00 | Los Amantes Mezcal, Boulard Calvados 12 year brandy, Pedro Ximenez Sherry & Chocolate Mole Bitters. |
| I Wanna Know What Love Is | $10.00 | Bluecoat Gin, Aperol, lime juice, Blood Orange Tea simple syrup topped with bubbles. |
| Lap It Up | $13.00 | Diplomatico Reserva Rum, Lapsang Souchong tea infused sweet vermouth, Luxardo Marachino Liquer & cherry bark vanilla bitters. |
| Jeffries Mule | $10.00 | Pennsylvania's Boyd & Blair potato vodka, organic lime juice, fresh ginger, cane sugar, aromatic bitters, and club soda. |
| Lavender Sidecar | $10.00 | Brandy, Cointreau, local raw lavender honey, organic lemon juice, and orange bitters. |
| Colonial Margarita | $9.00 | House made apple-raspberry shrub, Corazon blanco tequila, and fresh homemade citrus sours. |
| The Other Wilson | $16.00 | This award winning Manhattan artfully blends Woodford Reserve bourbon, Carpano vermouth, Laird's 12 year brandy, Creme Yvette and barrel aged orange bitters. |
| 730 South Broom Street | $9.00 | Jameson Irish whiskey with old-school sours, including the frothy vital ingredient: a raw pastured egg. Shaken in loving memory of chef Cavanaugh's father and grandmother. |
| Victory Lager | $5.75 | Downingtown, PA :: ABV 4.8% :: 16 oz. There was a time when all beer tasted this good. Brewed with patience from quality German malts and hops. | ||
| Troegs Perpetual IPA | $6.75 | Hershey, PA :: ABV 7.5% :: 16 oz. A bold IPA rife with sticky citrus rind, pine balm and tropical fruit. | ||
| Full Pint White Lightening Witbier | $7.50 | Mt. Pleasant, PA :: ABV 8% :: 16 oz. This Belgian white ale combines a complex malt character with sweet orange peel, coriander and a secret spice. | ||
| Springhouse Planet Bean Coffee Stout | $7.50 | Lancaster, PA :: ABV 7% :: 13 oz. Coffee beans expertly roasted at Cumberland County Coffee Company give this stout its powerful aroma and pronounced fresh-brewed coffee flavor. | ||
| Old Forge Celestial Blonde Ale | $7.50 | Danville, PA :: ABV 7% :: 16 oz. A medium-bodied, Belgian inspired ale, with great complexity and a heavenly finish. Well balanced and refreshing for warmer weather. | ||
| Walker Little Dutch Dunkel | $6.50 | Lancaster, PA :: ABV 5% :: 16 oz. A refreshing dark beer consisting of slight nuttyness, roasted wheat and a touch of noble hops. | ||
| Wyndridge Cider | York, PA :: ABV 5.5% :: 12 oz. Crafted in traditional Champagne style, leaving out erroneous amounts of extra sweeteners that other ciders add using locally pressed apples and yeast, the result is a fresh, clean semi-sweet apple cider. |
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| Straub Light | St. Mary's, PA :: ABV 4.3% :: 12 oz. |
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| Troegs LaGrave Tripel | Hershey, PA :: ABV 8% :: 12 oz. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a weel rounded mouthfeel and semi-dry lingering bitter finish. |
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| Lobster & Shrimp Bisque | Sherry, Butter Poached Lobster & Shrimp | |
| Duck Prosciutto & Lentil, Spelt Berry Salad | Feta, Microgreens, Dijon Mustard Vinaigrette | |
| Hickory Smoked Grilled Beef Tongue Tacos | Caramelized Onions, Guacamole and Chimichurri | |
| Cornmeal Crusted Fried Blue Point Oysters | Lemon-Chipotle Mayo |
| Hawaiian Kanpachi Crudo | Fresh Lime Juice, EVOO, Chopped Shallots, Cilantro and Soe's Spice | |
| Winter Salad | Local Lettuce, Clementine, Blue Cheese, Pistachios, Dried Cranberry, Dried Organic Fig, Pomegranate-Citrus Vinaigrette | |
| Empanadas: Little Pastries of Love | Filled with Beef, Italian Sausage, Potato & Cheese | |
| Pan Seared Sea Scallop & Creamy Potato Casserole | Hickory Smoked Bacon Bits & Bread Crumb Topping |
| Pecan Farms Confit Duck Leg | Potato Au Gratin, Reduction Sauce | |
| Roasted Oyster & Miatake Mushroom Risotto | Microgreens and Beurre Rouge Sauce | |
| Lil' Ponderosa Ranch Grass-Fed Dry-Aged Beef Steak | Mashed Yukon Gold Potatoes, Reduction Sauce, Bone Marrow Herb Butter | |
| Highbourne Farm Red Deer Java Leg Steak | Grilled Trumpet & Miatake Mushroom Risotto, Beurre Rouge | |
| Responsible Seafood Catch | Bamboo Infused Rice, Roasted Garlic & Fresh Herb Butter Sauce |
| Pastry Chef Brian Burton Seasonal Desserts | ||
| Local Artisan Cheese Plate | Three Local Cheeses, Nuts, Dried Fruit and Crostini |
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