| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 717 290 8080 |
| Website | www.pouronprince.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Bedenbaugh |
| Location | 114 N. Prince St., Lancaster, PA 17603 |
| Chorizo: Pamplona, Spain | $5.00 | Chorizo is made by chopping pork and marinating it in spices. Spanish paprika, both hot and sweet, give this sausage its characteristic flavor and color |
| Hot Coppa: Milano, Italy | $5.00 | This traditional Italian and Corsican cold cut comes from the neck of the pig, it is rubbed with hot paprika before it is hung to cure |
| Smoked Mussels: Ducktrap River, Maine | $5.00 | North Atlantic mussels are hand shucked, and hot smoked over a combination of fruit & hardwood to give a wonderful smoky flavor |
| Prosciutto: Tennessee, USA | $5.00 | American Berkshire pork, prepared in the traditional prosciutto style. Similar texture to the Benton's ham, with more depth of flavor from a different cure |
| Beef Bresaola: Montevideo, Uruguay | $5.00 | Air dried salted beef round, made according to the traditions of Valtellina. It has been marinated in red wine and spices, cured and left to air dry for 1-3 months |
| Beemster X-O: Holland | $5.00 | (Pasteurized, cow) Famous 26 month aged Gouda. Hard and extra rich. Creamy and slightly nutty in texture |
| Danish Bleu: Denmark | $5.00 | (Pasteurized, cow) Semi-soft bleu cheese, crumbly texture. Salty and sharp in flavor |
| P'tit Basque: France | $5.00 | (Pasteurized, sheep) 100% pure sheep's milk cheese from Basque region of France. Creamy and smooth textured, with mild earthy and nutty notes. Similar to a manchego, but milder |
| Saint Andre: Calvados, France | $5.00 | (Pasteurized, cow) This triple cream cow's milk cheese has a powdery white bloomy rind, and it has a soft buttery texture, a tangy edible rind and tastes like a more intense version of brie |
| Aged Cheddar: Vermont, USA | $5.00 | (Unpasteurized, cow) Two year cheddar from Vermont. Rich, milky flavor with subtle fruit hints. Creamy and firm in texture |
| Bayley Hazen Bleu: Vermont, USA | $5.00 | (Unpasteurized, cow) Another American bleu, this cheese is semihard with an alfalfa aroma and a great creamy dense texture. Grassy, nutty, and tangy in flavor. A Jasper Hill Farm original |
| Morbier: Franche-Comte, France | $5.00 | (Pasteurized, cow) This washed rind cheese is traditionally made with the cows' morning and evening milk, separated by a layer of vegetable ash. Today it's made from a single milking to give the cheese a richer texture throughout |
| Panzanella | $13.00 | Tiger tomatoes from Brogue Hydroponics, toasted country loaf from Thom's Bread, crispy prosciutto, red onion, fresh herbs, lemon zest |
| Soup du Pour | $9.00 | Ask your server about our rotating soup selection |
| Hand Cut Fries | $5.00 | Hand cut fried potatoes, roasted garlic aioli, ketchup |
| Crispy Brussel Sprouts | $12.00 | Crisp Brussel sprouts, bacon, bleu cheese cream, roasted golden beets, brown butter garlic sauce |
| Hummus Plate | $9.00 | Rotating hummus, flat bread from Thom's Bread, fresh vegetables |
| Cured Salmon | $13.00 | House made orange cured salmon, radish green emulsion, dill crème fraiche, shaved French breakfast radish, orange supreme, dill pollen |
| Dutch Potato | $10.00 | Steamed potato, bread and butter pickled celery, shaved red onion, caramelized bacon, roasted garlic egg yolk emulsion, bacon mustard dressing |
| Short Rib | $27.00 | Braised half short rib, fennel jam, au jus, sautéed squash, mushroom and pearled barley |
| Japchae | $19.00 | Asian rice noodle salad with marinated roasted portabella mushrooms, shiitake mushrooms, onion, carrot, and red bell pepper, snow pea |
| Citrus Scallop | $29.00 | Seared scallop, sunchoke puree, grapefruit beurre monté, asparagus, Brogue greens, mint, pickled beet, citrus balsamic vinegar |
| Vegetable Pasta | $22.00 | Fettuccine pasta, basil pesto cream sauce, sautéed vegetable, parmesan, toasted pine nuts |
| Skate and Pepper | $26.00 | Hazelnut and rice flour dredged skate wing, marinated pepper slaw, chimichurri, lime scented jasmine rice, sofrito puree |
| Chocolate Bomb | $13.00 | Chocolate mousse filled with a chocolate peanut butter truffle, roasted banana puree, house made marshmallow whip, peanut brittle |
| Blueberry and Oat | $12.00 | Blueberry sorbet, lemon curd, oatmeal cookie, butter oat streusel, macerated blueberry, herb simple syrup |
| Apple Rosette | $12.00 | Confit apple ribbon, vanilla coffee cake, vanilla ice cream, caramel sauce |
| Aged Cheddar and Chive Omelet | $13.00 | Omelet sautéed with chive and stuffed with aged cheddar, served with grits, toast and bacon |
| The Standard | $10.00 | 2 Eggs served scrambled or over-easy, toast with butter, bacon and grits |
| Huevos Rancheros | $13.00 | Two over easy eggs, black beans, pico de gallo, fried blue corn tortillas, sour cream |
| Stuffed French Toast | $13.00 | French toast filled with brown sugar cream cheese, topped with whipped cream and caramelized bacon. Comes with bourbon maple syrup |
| Toad in the Hole | $14.00 | Brioche, fried egg, mustard gravy, grits, Cabalar breakfast sausage |
| Pour Bloody Mary | $10.00 | Garnished with charcuterie, celery, olive, lime | ||
| Bellini | $7.00 | with natural passionfruit puree | ||
| Brass Monkey | 50/50 Draft IPA with fresh-squeezed OJ |
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| Fresh-Squeezed Mimosa | $8.00 | Sparkling wine, orange juice | ||
| Stiegl Radler: Grapefruit Juice-Lager Blend (2.5% ABV) Salzburg, Austria |
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| Little Pink Thing | $10.00 | Cocchi Rosa, Aperol, Gentian Liquor, Sparkling Rosé | ||
| Dornic Dram | $10.00 | Ploughman's Blue Bird Day Cider, Copper & Kings Immature Brandy, Orange bitters | ||
| Good Morning Marguerite | $10.00 | Silver Tequelia, Orange Liquor, Orange juice, Lime juice, Steigl Radler, Cranberry juice | ||
| Bouvet: Brut Rosé: Cabernet Franc, Loire Valley, France (NV) | $11.00 |
| Egg(s) |
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| Multigrain Toast | $3.50 | Served with butter & jam | ||||||
| Bacon | $3.00 | |||||||
| Bloody Butcher Grits | $3.00 | |||||||
| Local Sausage | $5.00 | |||||||
| Bruleed Grapefruit | $3.00 |
| Chorizo: Pamplona, Spain | $5.00 | Chorizo is made by chopping pork and marinating it in spices. Spanish paprika, both hot and sweet, give this sausage its characteristic flavor and color |
| Hot Coppa: Milano, Italy | $5.00 | This traditional Italian and Corsican cold cut comes from the neck of the pig, it is rubbed with hot paprika before it is hung to cure |
| Smoked Mussels: Ducktrap River, Maine | $5.00 | North Atlantic mussels are hand shucked, and hot smoked over a combination of fruit & hardwood to give a wonderful smoky flavor |
| Prosciutto: Tennessee, USA | $5.00 | American Berkshire pork, prepared in the traditional prosciutto style. Similar texture to the Benton's ham, with more depth of flavor from a different cure |
| Stilton: Leeds, England | $5.00 | (Unpasteurized, cow) Rich blue stilton from Tuxford and Tebbutt. Complex flavor with a sharp finish and a creamy texture |
| Beemster X-O: Holland | $5.00 | (Pasteurized, cow) Famous 26 month aged Gouda. Hard and extra rich. Creamy and slightly nutty in texture |
| Truffle Tremor: Humboldt, CA | $6.00 | A flavor powerhouse. Crumbly and creamy. Ripened goat cheese with strong truffle flavor |
| Danish Bleu: Denmark | $5.00 | (Pasteurized, cow) Semi-soft bleu cheese, crumbly texture. Salty and sharp in flavor |
| Drunken Goat, Spain | $5.00 | Smoked aged goat cheese washed in red wine. Slightly sweet with great depth. Very creamy in flavor and texture |
| P'tit Basque: France | $5.00 | (Pasteurized, sheep) 100% pure sheep's milk cheese from Basque region of France. Creamy and smooth textured, with mild earthy and nutty notes. Similar to a manchego, but milder |
| Saint Andre: Calvados, France | $5.00 | (Pasteurized, cow) This triple cream cow's milk cheese has a powdery white bloomy rind, and it has a soft buttery texture, a tangy edible rind and tastes like a more intense version of brie |
| Aged Cheddar: Vermont, USA | $5.00 | (Unpasteurized, cow) Two year cheddar from Vermont. Rich, milky flavor with subtle fruit hints. Creamy and firm in texture |
| Warsteiner: German Pilsner (5% ABV) Westphalia, Germany | $6.00 | |
| River Horse: Summer Blonde Ale, (4.5% ABV) Ewing, New Jersey | $7.00 | |
| Stiegl: Radler; Lager & Grapefruit Juice Blend (2.5% ABV) Salzburg, Austria | $6.00 | |
| Wacker: Old Buck Amber Ale (5.5% ABV) Lancaster, Pennsylvania | $7.00 | |
| Left Hand: Raspberry Milk Stout (5.7% ABV) Longmont, Colorado | $7.00 | |
| Wacker: Lime Gose (7% ABV) Lancaster, Pennsylvannia | $7.00 | |
| 2SP: Back & Forth Apa (5% ABV) Aston, Pennsylvania | $8.00 | |
| Brooklyn: Bel Air Sour (5.8% ABV) Brooklyn, New York | $8.00 | |
| Ommegang: Witte (5.2% ABV) Copperstown, New York | $8.00 | |
| Southern Tier: Mango Gose (3.5% ABV) Lakewood, New York | $8.00 | |
| Flying Dog: the Truth DIPA Nitro, (8.7% ABV) Fredrick, Maryland | $8.00 |
| Sprig: CBD Infused Sodas (20mg) California | $6.00 | |
| Sam Smith: Organic Apple Cider, (5% ABV), Tadcaster, England | $7.50 | |
| Graft: Lost Tropic, Hopped Mimosa Cider (6.9% ABV) Newburgh, New York | $7.00 | |
| Charm City Meadworks: Wildflower (6.9% ABV) Baltimore, Maryland | $7.00 | |
| Glutenberg: Blanche; Gluten Free Beer (5% ABV) Montreal, Quebec | $8.00 | |
| Ploughman: Lupulin Lummox Hopped Cider (8.5% ABV) Aspers, Pennsylvania | $12.00 |
| St. Bernardus: Belgian Wit (5.5% ABV) Watou, Belgium | $7.00 | |||
| Stiegl: Radler; Lager & Grapefruit Soda Blend (2.5% ABV) Salzburg, Austria | $6.00 | |||
| Ayinger: Bavarian Pils (5.3% ABV) Aying, Germany | $7.00 | |||
| Ayinger: Brau Weisse (5.3% ABV) Aying, Germany | $7.00 | |||
| Einstock: White Ale (5.2% ABV) Akureyri, Iceland | $7.00 | |||
| Einstock: Actic Berry Ale (5.2%) Akureyri, Iceland | $7.00 | |||
| Sam Smith: Nut Brown Ale (5% ABV) Tadcaster, Uk |
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| Lindeman's: Cuvée René; Geueze (5.5% ABV) Vlezenbeek, Belgium | $8.50 | |||
| Brasserie Dupont: Saison Dupont; Saison (6.5% ABV) Tourpes, Belgium | $10.00 | |||
| Browar Fortuna: Komes Raspberry Porter (8.5% ABV) Miloslaw, Poland |
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| Trappist: la Trap Quadrupel (10 % ABV) Berkel-Enschot, Netherlands | $10.00 | |||
| Delirium: Nocturnum (8.5% ABV) East Flanders, Belgium | $10.00 | |||
| Verhaeghe: Duchesse de Bourgogne; Flemish Red Ale (6% ABV) Vichte, Belgium | $12.00 | |||
| Verhaeghe: Duchesse Barbe Ruby (7.7% ABV) Vichte, Belgium | $12.00 |
| Wacker: Bohemian Pilsner (4.4% ABV) Lancaster, Pennsylvania | $5.00 | |||
| White Birch: Berliner Weisse (5.5% ABV) Hookset, New Hampshire | $6.00 | |||
| 21st Amendment: Brew Free or Die Blood Orange IPA (7.0% ABV) San Francisco, California | $6.00 | |||
| Grey Sail: Captians Daughter DIPA (8.5% ABV) Westerly, Rhode Island | $6.00 | |||
| Victory: Sour Monkey (9.5% ABV) Downingtown, Pennsylvania | $7.00 | |||
| Great Divide: Yeti Imperial Stout (9.5%Abv) Denver, Colorado | $7.00 | |||
| Avery: Liliko'i Kepolo (5.4% ABV) Boulder, Colorado | $7.00 | |||
| Victory: No Brainer IPA (6.8% ABV) Downingtown, Pennsylvania | $7.00 | |||
| Tröeg: Boysenberry Tart (4.5% ABV) Hershey, Pennsylvania | $8.00 | |||
| Two Roads: Sauvignon Blanc Gose (5.2% ABV) Stratford, Connecticut |
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| Avery: Maharaja DIPA (10.0% ABV) Boulder, Colorado | $8.00 | |||
| Shipyard: Hoppy Pride Pilsner (4.6% ABV) Portland, Maine |
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| Two Roads: Road Jam (5% ABV) Stratford, Connecticut | $8.00 | |||
| Licking Hole Creek Brewing: Rosemary Saison (6.8% ABV) Goochland, Virginia |
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| Weyerbacher: Warborn Barrel Aged Rye Pale Ale (5% ABV) Easton, Pennsylvania |
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| Barrier: Shadows and Dust NE IPA (7.6% ABV) Oceanside, New York |
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| Manor: Mr. Blueberry; Fruited Wild Ale (5.2% ABV) Camp Hill, Pennsylvania |
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| New Belgium: la Folie; Sour Red-Brown Ale (7.0% ABV) Fort Collins, Colorado |
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| New Belgium: Transatlantique Kriek; Cherry Lambic Sour (6.5% ABV) Fort Collins, Colorado |
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| Coffee: Mean Cup | $3.50 | |
| Tea: Steven Smith | $2.00 | Mao Feng Shui Green, Lord Bergamot Black, Big Hibiscus |
| Appalachian Brewing Co. Soda & Juice | $2.00 | |
| Iced Tea | $2.00 |
| Tito's | ||
| Ketel One | ||
| Boyd and Blair | ||
| Belvedere |
| Beefeater London Dry | ||
| Bluecoat | ||
| Bluecoat Barrel Rested | ||
| The Botanist | ||
| Drumshambo Irish Gunpowder | ||
| Junipero | ||
| Martin Miller's | ||
| Maly Rosa | ||
| Malfy Blood Orange |
| El Jimador | ||
| Del Maguey Mezcal | ||
| Casamigo Repasado | ||
| Libelula |
| Don Q Silver | ||
| Appleton Reserve Estates | ||
| Smith & Cross Navy Strength | ||
| Sailor Jerry Spiced Rum |
| Boulard Calvados | ||
| Laird's Bottled-In-Bond Apple Brandy | ||
| Laird's 7.5 Apple Brandy | ||
| Laird's 12 Apple Brandy | ||
| Copper & King |
| Bulleit | ||
| Old Overholt | ||
| High West Rendezvous Rye | ||
| Woodford Rye | ||
| Sazerac | ||
| Knob Creek Rye |
| Nikka Pure Coffee Malt |
| Jameson | ||
| Knappogue 14 | ||
| Tullamore Dew 14 | ||
| The Irishman | ||
| Bushmill's Black |
| Monkey Shoulder | ||
| Dalmore 10 | ||
| Dalmore 12 | ||
| Balvenie 12 | ||
| Auchentoshan American Oak | ||
| Highland Park 12 | ||
| Bowmore 12 | ||
| Balvenie 14 Caribbean Cask | ||
| Balvenie 17 Doublewood |
| Four Roses | ||
| Four Roses Small Batch | ||
| Four Roses Single Barrel | ||
| Woodford Reserve | ||
| Woodford Double Oak | ||
| Maker's Mark | ||
| Old Forester 1870 | ||
| Knob Creek | ||
| Knob Creek Single Barrel | ||
| Buck 8 Year | ||
| Basil Hayden | ||
| Angel's Envy |
| Fernet Branca | ||
| Branca Menta | ||
| Aperol | ||
| Campari | ||
| Lillet | ||
| Pimms No. 1 | ||
| Chambord | ||
| St-Germain | ||
| Chartreuse | ||
| Lucid Absinthe | ||
| Letherbee Besk | ||
| Benedictine | ||
| B & B | ||
| Cocchi Americano | ||
| Dolin | ||
| Rabarbamaro | ||
| Cardamaro | ||
| Sambuca | ||
| Amoretto | ||
| St. Elizabeth's Allspice Dram | ||
| Velvet Falernum |
| 6/8 – Ben & Joe | ||
| 6/15 – Laura Luce | ||
| 6/22 – Grant Bryan | ||
| 6/29 – Andy Mowatt |
| $2 off All Draft Beers and Glass Wine Pours | ||
| $5 and Under Special Happy Hour Menu | ||
| Classic Cocktails | $6.00 |
| Wine & Dine | Half Priced Wine Bottle with the purchase of Two Entrees |
| Dinner 3:00 to 10:00PM | ||
| Bar 3:00 to 1:00PM |
| 2:30 to 4 Drinks and Charcuterie | ||
| 4 to 8 Dinner Service |
| Castelveor: Cortese, Piemonte, Italy (2017) | $11.00 | |
| Les Dauphin – Réserve Blanc, Côtes du Rhône, France (2015) | $12.00 | |
| Chamisal: Chardonnay, Monterey, California (2017) | $12.00 | |
| Hugo: Grüner Veltliner, Lower Austria (2017) | $12.00 | |
| Altozano: Verdejo / Sauvignon Blanc, Castillia: Spain (2017) | $12.00 | |
| Rotating Rosé | $12.00 | Ask your server about today's selection |
| Doña Paula: Malbec, Mendoza, Argentina (2015) | $11.00 | |
| El Grano: Carmenère, Curico Valley - Chile (2016) | $12.00 | |
| Bodegas Muriel – Crianza Tempranillo, Rioja - Spain (2015) | $13.00 | |
| Baron Des Chartrons: Bordeaux, (60% Merlot 40% Cabernet Sauvignon) Bordeaux, France (2015) | $13.00 | |
| Doqi– Saperavi, Kakheti - Georgia (2017) | $13.00 | |
| Vigneti "I Muri" – Primativo, Puglia- Itlay (2013) | $13.00 | |
| St. Supéry – Cabernet Savignon (Via Coravin) Napa Valley; California (2017) | $25.00 |
| Bouvet: Brut Rosé: Cabernet Franc, Loire Valley, France (NV) | $11.00 | |
| Hugo: Rosé: Zweigelt & Pinot Noir, Traisenthal, Austria (NV) | $46.00 | |
| Moёt & Chandon: Imperial Brut Champange, Champagne, France (NV) | $100.00 | |
| Jacquart: Brut Mosaic Champange, Champagne, France (NV) | $110.00 | |
| Duval-Leroy: Brut Champange, Champagne, France (NV) | $150.00 |
| Noval Black - Non-Vintage Port | $9.00 | |
| Blandy's 5 - Year Madeira | $9.00 | |
| Graham's 20 - Year Tawny | $15.00 | |
| Oxford 1.970 PX Sherry | $12.00 |
| On Draft: Fernet Branca | $7.00 | Bitter is Better |
| Secret Handshake | $10.00 | 50/50 blend of spirits at the bartender's discretion, an excellent choice for the adventurous palate |
| Basic Birch | $10.00 | Vodka, Ginger Liquor, White Birch Beer, Branca Menta, Fresh Lemon Juice |
| Pimm's and Plums | $10.00 | Pimm's, Damson Plum Gin, Fresh Lemon Juice, Local Lemon Lime Soda, Orange Bitters |
| Byrrh Berry | $13.00 | Aviaton Gin, Byrrh Quinquina, Strawberry Purée, House Mint Simple Surup, Fresh Lemon Juice, Club Soda |
| Definition of Marriage | $13.00 | Cucumber Infused Vodka, Hendricks Gin, White Wine, St. Germaine, Lemon Juice |
| Sneaky Peach | $13.00 | Monkey Shoulder Scotch, Ginger Liquor, Sfumato, Sage Peach Syrup, Fresh Lemon, Cracked Black Pepper |
| Negroni Rosa | $14.00 | Malfy Rosa Gin, Dolin Blanc Vermouth, Salers Gentiane Liqueur, Hopped Grapefruit Bitters |
| Oldpals, New Friends | $14.00 | Old Overholt Rye, Cocchi Di Torino, Zucca Rubarbaro, Grapefruit Bitters |
| Triple Crown | $14.00 | Martell VS Cognac, House Mint Simple Syrup, Branca Menta |
| Capezzana: Monna Nera, Tuscany, Italy (2016) | $48.00 | |
| Feudo di Santa Tresa – Cerasuolo di Vittoria Classico DOCG Sicily, Italy (2013) | $52.00 | |
| Pàmpana – Negroamaro, Puglia, Italy (2014) | $56.00 | |
| Domaine du Jas – Cuvée Prestige, Côtes du Rhône, France (2017) | $56.00 | |
| Rocca Delle Macie – Chianti Classico, Tuscany, Italy (2015) | $56.00 | |
| Ontanon Ecological – Tempranillo Rioja Baja, Spain (2017) | $56.00 | |
| Mustang Sally – Shiraz, Barossa Valley, Australia (2016) | $60.00 | |
| Thorn Hill – Petite Syrah, Napa, California (2017) | $65.00 | |
| Château Recougne– Bordeaux, Bordeaux, France (2017) | $65.00 | |
| Intrinsic - Red Blend, Columbia Valley, Washington (2016) | $70.00 | |
| Raymond Sommelier Select: Cabernet Sauvignon, Napa, California (2015) | $70.00 | |
| Chateau de Poncié – Beaujolais, Beaujolais, Burgandy; France (2016) | $75.00 | |
| Schild Estate – Shiraz, Barossa Valley, Australia (2011) | $75.00 | |
| Meinlang – Pinot Noir, Burgenland, Austria (2017) | $75.00 | |
| Cline – Pinot Noir, Sonoma, California (2017) | $75.00 | |
| Quilt– Cabernet Sauvignon Napa, California (2017) | $80.00 | |
| Bodegas Muriel – Gran Reserva Tempranillo, Rioja - Spain (2006) | $80.00 | |
| St. Supéry – Cabernet, Napa Valley; California (2017) | $100.00 | |
| Pascual Toso – Syrah, Barrancas Vineyards; Alta, Argentina (2014) | $110.00 |
| Fluer du Cap: Sauvingnon Blanc, South Africa (2017) | $44.00 | |
| Tenute Rubino: Rosé Negroamaro, Salento, Italy (2017) | $46.00 | |
| Skouras: Moscofilero, Peloponnese, Greece (2017) | $46.00 | |
| Gryphon Crest – Riesling, Mosel, Germany (2017) | $46.00 | |
| The Curator – Blend (Chenin Blanc, Chardonnay, Viognier), South Africa (2017) | $50.00 | |
| Joel Gott – Unoaked Chardonnay, California (2016) | $50.00 | |
| Kenwood – Chardonnay, Russian River Valley, California (2017) | $55.00 | |
| P.j. Valkenberg – Gewürztraminer, Pfalz, Germany (2016) | $50.00 | |
| Podere Vaiot – Arneis, Langhe, Italy (2016) | $50.00 | |
| Capture – Sauvignon Blanc, Sonoma, California (2017) | $50.00 | |
| Echo Bay – Sauvignon Blanc, Marlborough, New Zealand (2017) | $55.00 | |
| Dr. Loosen – Grey Slate Reisling, Mosel, Germany (2017) | $55.00 | |
| Hannes Reeh – Rohstoff – Chardonnay, Burgenland, Austria (2015) | $60.00 | |
| Meinlang – Graupert Pinot Gris, Burgenland, Austria (2015) | $60.00 | |
| Peter Zemmer – Pinot Grigio, Alto Atige, Italy (2015) | $64.00 | |
| Kracher – Pinot Gris, Burgenland, Austria (2015) | $64.00 | |
| Livio Felluga– Sauvignon Blanc, Collio, Italy (2017) | $70.00 | |
| Mark Huber – Gruner Veltliner, Traisenthal, Austria (2017) | $70.00 | |
| Thorn Hill – Chardonnay, Napa, California (2016) | $70.00 | |
| St. Supéry – Semillon & Sauvignon Blanc, Napa Valley, California (2014) | $80.00 | |
| Porter-Bass – Estate, Chardonnay Russian River Valley AVA; California (2014) | $100.00 |
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