| Cuisines | American, Burgers, Sports Bar |
| Dining style | Casual Dining |
| Phone number | +1 517 267 9306 |
| Website | champps.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2800 Preyde Blvd, Lansing, MI 48912-5641 |
Champps Sports Bar - Lansing
| Cuisine type | American | |
| Price range | $30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 517 267 9306
About Champps Sports Bar - Lansing
Local restaurant serving up fresh food with a huge craft beer and craft cocktail selection. Lots of big screen TV's to watch every sporting event. From hand-made craft burgers, ribs, seasonal salads and desserts, Champps has the best American comfort food to satisfy your cravings! Large groups welcome!
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Menus
- Dinner Menu
- Drinks
- Party Platters
- Group Events
- Craft Beers
Starters
| Classic Sampler Platter | $19.00 | White cheddar bites, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing | ||||
| Prime Rib Quesadilla | $13.00 | Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream | ||||
| Blistered Shishito Peppers | $8.00 | Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce | ||||
| Deep Fried Brussels Sprouts | $11.00 | Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly | ||||
| House-Made Potato Skins | $10.00 | Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream | ||||
| Pretzel Bites | Light and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of queso |
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| White Cheddar Bites | $8.50 | Crispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces | ||||
| Spinach-Artichoke Dip | $11.00 | Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips & salsa | ||||
| Avocado Toast | $9.50 | Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion | ||||
| Chips & Salsa | $6.00 | House-made salsa served with fresh tortilla chips | ||||
| Mile High Nachos | $13.00 | Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa | ||||
| Pickle Fries | $8.50 | Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce | ||||
| Buttermilk Chicken Tenders | $10.50 | Six hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of BBQ, ranch, or honey mustard | ||||
| Tuna Stack Tower* | $12.00 | Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze | ||||
| Deviled Eggs | $7.00 | Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños | ||||
| Fennel Sausage Flatbread | $12.00 | Turkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze | ||||
| Margherita Flatbread | $11.00 | Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan |
Wing Zone
| Classic Wings | Served with celery and a side of ranch or bleu cheese dressing |
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| Boneless Wings | Served with celery and a side of ranch or bleu cheese dressing |
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Salads
| Mediterranean Quinoa Salad | $11.00 | Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette |
| Chicken Cobb Salad | $13.00 | Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette |
| Avocado Tuna Salad* | $15.50 | Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger |
| Chicken Caesar Salad | $12.00 | Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing |
| Grilled Sirloin Steak Salad* | $17.00 | 8oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg |
| BBQ Chopped Salad | $13.00 | BBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce |
Soups
| Guinness Onion Soup | $5.00 | Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese |
| Loaded Potato Soup | $5.00 | Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons |
| Tailgate Chili | $5.00 | Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions |
Handhelds
| Loaded Grilled Cheese* | $11.00 | Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an overmedium fried egg |
| Buffalo Chicken Sandwich | $12.00 | Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing |
| Turkey Avocado Wrap | $12.00 | Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing |
| Southwestern Chicken Wrap | $11.00 | Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli |
| The Dilemma* | $12.00 | Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg |
| Prime Rib French Dip* | $17.00 | Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp French-style roll with caramelized onions and sautéed cremini mushrooms. Served with a side of our signature horseradish sauce |
| BBQ Pulled Pork Sandwich | $12.00 | Tender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco®-fried onion straws. Served with a side of jalapeño coleslaw |
Tacos
| Seared Ahi Tacos* | $13.00 | Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa |
| Fiesta Chicken Tacos | $12.00 | Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa |
| Crispy Shrimp Tacos | $12.00 | Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with Boom Boom sauce. Served with chips and salsa |
Craft Burgers
| Cheeseburger* | $11.00 | Served with lettuce, tomato, red onion and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese |
| South of the Border Burger* | $13.00 | Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato |
| Southern Belle* | $13.00 | Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion |
| Bleu Ribbon Burger* | $13.00 | Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles |
| Southwest Beyond Burger© | $11.00 | Meatless, plant-based Beyond Burger©, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef |
| Champps Craft Burger* | $13.00 | Applewood bacon, three cheese blend, lettuce, tomato and a sunny-side up fried egg |
Champps Signature Wagyu Beef Burgers
| Wagyu Cheeseburger* | $13.00 | Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese |
| Pork Belly Wagyu Burger* | $16.00 | Premium 100% grass-fed Wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon |
| Bourbon Wagyu Burger* | $14.50 | Premium 100% grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles |
| Truffle Mushroom Wagyu Burger* | $15.50 | Premium 100% grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries |
Beef Up Your Burger
| Sub 100% Grass-Fed Wagyu Beef | $2.00 | |
| Add Double Meat | $3.00 | |
| Add Pork Belly | $3.00 | |
| Sub Gluten-Free Bun | $0.75 | |
| Sub Beyond Burger | $3.00 |
Sizzling Entrées
| Creole Jambalaya | $15.00 | Chicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice | ||||
| 16 Oz. Bone-In Ribeye* | $25.00 | USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables | ||||
| 8 Oz. Top Sirloin* | $17.50 | USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables | ||||
| Chicken Milanese | $15.00 | Parmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese | ||||
| Beer-Battered Fish & Chips | $15.00 | Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries | ||||
| Vodka Chicken Pasta | $15.00 | Sautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini | ||||
| Blackened Chicken Alfredo | $15.00 | Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic mushrooms and parmesan cheese. Served with a garlic-buttered crostini | ||||
| Slow-Roasted Baby-Back Ribs | Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw |
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| Drunken Pork Chops | $17.00 | Two brined center-cut pork chops with whiskey barbecue glaze and Tabasco® onion straws. Served with garlic mashed potatoes and asparagus | ||||
| Bourbon Salmon* | $18.00 | Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables | ||||
| Tuscan Salmon* | $16.50 | Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli |
On the Side
| Truffle Sea Salt Fries | $4.00 | |
| Waffle Fries | $3.00 | |
| Pickle Fries | $4.00 | |
| Tabasco® Onion Straws | $4.00 | |
| Jalapeño Coleslaw | $3.00 | |
| Broccoli | $3.00 | |
| Jasmine Rice | $3.00 | |
| Seasonal Vegetables | $3.50 | |
| Garlic Mashed Potatoes | $3.00 | |
| Garden Salad | $4.00 | |
| Caesar Salad | $4.00 |
Decadent Desserts
Classic Treats
| Mile High Reborn | $10.50 | Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a freshbaked cookie crust and topped with toasted marshmallow whipped cream |
| Seasonal Cheesecake | $7.50 | Rotating selection of house-made seasonal cheesecakes. See server for details |
| Triple Chocolate Cookie Sundae | $7.50 | Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce |
Grown-Up Milk Shakes
| Double Chocolate Oreo Shake | $9.50 | Stoli Vanilla Vodka and Godiva Chocolate Liqueur blended with chocolate ice cream and Oreo cookie pieces. Topped with marshmallow whipped cream and chocolate sauce |
| Salted Bourbon Caramel Shake | $9.50 | Knob Creek Bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream and bourbon-caramel sauce |
Champps Cocktails
| Sparkling Sangria | $10.00 | New Amsterdam Mango Vodka, champagne, peach purée, strawberries and sour mix |
| Jameson Green Tea | $8.00 | Jameson Irish Whiskey, Peachtree, sour mix and lemon-lime soda |
| Bulleit Old Fashioned | $10.00 | Bulleit Rye Whiskey, orange and aromatic bitters, and natural cane sugar syrup garnished with an orange peel and fresh basil |
| Angry Cider | $8.00 | Fireball Cinnamon Whisky, Angry Orchard Hard Cider, sour mix and maraschino cherries |
| Red Bull Trash Can™ | $13.00 | Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, Blue Curacao, Peachtree, fresh sour mix and Red Bull Energy Drink™ |
| Georgia Peach Tea | $8.50 | Ole Smoky Peach Moonshine, peach purée, and sweet tea garnished with lemon and fresh mint |
| Champps Long Island Iced Tea | $9.50 | Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, sour mix and cola garnished with lemon |
| Strawberry Poblano Blanco | $12.00 | Don Julio Blanco Tequila, Ancho Reyes Verde Poblano Liqueur, house-made strawberry agave syrup, lime juice and a salt rim |
| Spiked Strawberry Lemonade | $7.50 | Skyy Citrus Vodka, strawberry purée, lemon-lime soda and sour mix |
| Midnight Run Sweet Tea | $8.50 | Ole Smoky Blackberry Moonshine, blackberries, and sweet tea garnished with lemon and fresh mint |
| Hemingway Daquiri | $9.00 | Malibu Rum, pineapple juice, grapefruit juice and simple syrup |
| Insane Meatlovers Bloody Mary | $16.00 | Deep Eddy Vodka and Zing Zang Bloody Mary mix garnished with a rib, sausage, shrimp, celery, olives, lime and a seasoned rim |
| The Mule | $9.00 | New Amsterdam Vodka, ginger beer, fresh lime juice and mint |
| The Zombie | $11.00 | Bacardi Superior Rum, Cruzan Rum and Captain Morgan Rum, pineapple and orange juice, topped with Myers's Dark Rum |
Martinis
| Black Martini | $12.00 | Grey Goose Vodka, Kahlua, chilled espresso, topped with sweet whipped cream and espresso powder |
| French Martini | $12.00 | Grey Goose Vodka, Chambord, pineapple juice garnished with fresh raspberries |
| Godiva Martini | $11.00 | Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueurs, shaken with whipped cream and served in a chocolate drizzled glass |
| Cotton Candy Martini | $11.00 | Hendrick's Gin, peach-infused Moscato, agave and fresh strawberries topped with pink cotton candy |
| Sour Apple Martini | $11.00 | Absolut Vodka, DeKuyper Sour Apple Pucker, sour mix and a Granny Smith apple slice |
| Lemon Drop Martini | $9.50 | Absolut Citron Vodka, Cointreau, sour mix and a lemon twist |
| Red Ruby Cosmo | $9.50 | Deep Eddy Ruby Red Vodka, Cointreau and cranberry juice |
| Grey Goose Martini | $12.00 | Grey Goose Vodka and dry vermouth |
| Cran-Dragon-Tini | $10.00 | Bacardi Dragonberry Rum, Cointreau, lime and cranberry juices, and simple syrup |
Margaritas
| Champps Margarita | $8.00 | Lunazul Blanco 100% Blue Agave Tequila, triple sec, fresh sour mix and a salted rim |
| Corona 'Rita | $11.00 | Lunazul Blanco 100% Blue Agave Tequila, Patrón Citrónge, fresh sour mix and a Coronita |
| Casamigos Skinny Margarita | $11.00 | Casamigos Blanco Tequila, Cointreau, fresh lime and orange juice, sugar-free sweetener, and a float of Grand Marnier garnished with an orange slice and a lime wedge |
| Blood Orange Margarita | $10.00 | Solerno Blood Orange Liqueur, Patrón Silver Tequila, blood orange syrup and lime |
| Perfect Patrón Margarita | $12.00 | Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, fresh lime juice, agave nectar and orange juice |
| Cadillac Margarita | $15.00 | Casamigos Reposado Tequila, a float of Grand Marnier, agave nectar, fresh lime juice and a salted rim |
| Strawberry Margarita | $9.00 | Lunazul Blanco 100% Blue Agave tequila, triple sec, strawberry purée, fresh sour mix and a sugar rim |
By the Vine
White
| Seven Daughters, Moscato | $8.00 | |
| Chateau Ste. Michelle, Riesling | $8.00 | |
| Ecco Domani, Pinot Grigio | $7.00 | |
| Brancott, Sauvignon Blanc | $9.00 | |
| Dark Horse, Chardonnay | $6.00 | |
| J. Lohr Riverstone, Chardonnay | $8.00 | |
| La Crema Monterey, Chardonnay | $11.00 | |
| Band of Roses, Rosé | $9.00 |
Sparkling
| Lamarca, Prosecco |
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| Ruffino, Sparkling Rosé |
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| Korbel Natural', Champagne |
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Red
| Mirassou, Pinot Noir | $7.00 | |
| Red Rock, Merlot | $7.00 | |
| Alamos, Malbec | $8.00 | |
| Dark Horse, Cabernet | $6.00 | |
| J. Lohr Seven Oaks, Cabernet | $10.00 | |
| Velvet Devil, Merlot | $9.00 |
Starters & More
| Sampler Platter | All your favorites in one place: Marinara Mozzarella Sticks, Farmhouse Chicken Tenders, Spud Skins, and Champps Famous Wings. Served with: house-made marinara sauce, BBQ sauce, honey mustard, house-made bleu cheese dressing, seasoned sour cream. | |
| Champps Famous Wing Platter | 40 of our famous chicken wings served with celery sticks and house-made bleu cheese dressing. Sauces: classic buffalo, honey sriracha, caribbean jerk, hot honey, parmesan garlic, chipotle BBQ, flamin' hot. Add ten wings. | |
| Farmhouse Chicken Tenders Platter | Hand-breaded chicken tenders served with honey mustard and BBQ sauce. | |
| Champps Baby Back Ribs Platter | Baby back pork ribs, slow roasted for 7 hours and grilled with our house-made bourbon BBQ sauce. | |
| Spinach-Artichoke Dip Platter | A savory blend of creamy Asiago cheese, spinach, and roasted artichokes. Served with fresh white corn tortilla chips and salsa. | |
| Don't Forget the Sides | Chips & Salsa Coleslaw House-Made Garlic Mashed Potatoes Seasonal Vegetables or Broccoli Kettle Chips. |
Crisp Salads
| The Harvest Chopped Platter | Garden lettuce greens with bacon, dried cranberries, candied pecans, bleu cheese, Granny Smith apples, and grilled chicken. Served with house-made balsamic vinaigrette on the side. | |
| Caesar Salad Platter | Crispy romaine lettuce, topped with croutons and Parmesan. Served with house-made Caesar dressing on the side. Add grilled chicken breast. | |
| The Cobb Platter | Garden greens, iceberg, and romaine with applewood-smoked bacon, tomatoes, black olives, cheddar, bleu cheese, hardboiled eggs, avocado, and sliced chicken. Your choice of dressing on the side: creamy tomato vinaigrette, balsamic vinaigrette. ranch, bleu cheese, caesar, honey mustard, light italian, thousand island, citrus vinaigrette, oil & vinegar, chipotle ranch. | |
| The BBQ Chopped Platter | Garden greens, iceberg, romaine, cheddar, tomatoes, and tortilla strips. Topped with BBQ grilled chicken, avocado, and corn & black bean salsa. Served with chipotle ranch dressing and BBQ sauce on the side. | |
| The Cranberry Apple Spinach Platter | Fresh spinach with sliced red onions, bacon, feta, dried cranberries, and Granny Smith apples. Topped with grilled chicken and served with house-made citrus vinaigrette dressing on the side. |
Sandwiches & Wraps
| Champps Sandwich Platter | A pairing of Champps Club sandwiches (roasted turkey, ham, Monterey Jack and cheddar cheeses, applewood-smoked bacon, lettuce, tomato, mayonnaise, toasted nine-grain bread) and Picnic Chicken Salad sandwiches (chicken salad, toasted multigrain bread, lettuce, and tomato). | |
| Wrap Platter | A duo of Homestyle Chicken Wraps (grilled chicken, pepper jack, lettuce, tomatoes, and our house-made ranch dressing, wrapped in a sundried-tomato tortilla) and Turkey Avocado Wraps (roasted turkey breast, avocado, applewood-smoked bacon, lettuce, tomatoes, provolone, and cucumbers wrapped in a flour tortilla with house-made ranch dressing). | |
| Wrap & Sandwich Combo Platter | Can't decide? Enjoy a platter of Homestyle Chicken Wraps and Turkey Avocado Wraps combined with either our Picnic Chicken Salad sandwiches, Champps Club sandwiches, or both. | |
| Don't Forget the Sides | Chips & Salsa Coleslaw House-made Garlic Mashed Potatoes Seasonal Vegetables or Broccoli Kettle Chips. |
Box Lunches
| The Champps Club | Our classic club sandwich, packed with roasted turkey, ham, Monterey Jack, and cheddar. Topped with applewood-smoked bacon, lettuce, tomato, and mayonnaise, on toasted nine-grain bread. | |
| Picnic Chicken Salad | Our secret house-made chicken salad mix on toasted multigrain bread topped with lettuce and tomato. | |
| Homestyle Chicken Wrap | Grilled chicken, pepper jack, lettuce, tomatoes, and our house-made ranch dressing, wrapped in a sundried-tomato tortilla. | |
| Turkey Avocado Wrap | Roasted turkey breast, avocado, applewood-smoked bacon, lettuce, tomatoes, provolone, and cucumbers wrapped in a flour tortilla with house-made ranch dressing. |
Cookies & More
| Chocolate Chip Cookies | ||
| Fruit Platter | ||
| Veggie Platter |
Starter Buffets
| Take Two | A choice of two starters for your guests to enjoy, along with tortilla chips & salsa, a fresh fruit tray, or fresh vegetables. | |
| Take Three | A choice of three starters for your guests to enjoy, along with tortilla chips & salsa, a fresh fruit tray, and fresh vegetables. | |
| Take Five | A choice of five starters for your guests to enjoy, along with tortilla chips & salsa, a fresh fruit tray, and fresh vegetables. | |
| Starter Options | Marinara Mozzarella Sticks, Farmhouse Chicken Tenders, Buffalo Chicken Tenders, Greek Hummus Cantina, Chicken Quesadillas, Champps Famous Wings, Spinach-Artichoke Dip, Chips & Queso Spud Skins. |
Lunch Buffets
| Classic Lunch Buffet | Choose three entrées from the list and two side items: The Cranberry Apple Spinach Salad, The Chicken Caesar Salad, Farmhouse Chicken Tenders, The Champps Club Homestyle Chicken Wrap, Turkey Avocado Wrap, Fresco Chicken Tacos. | |
| Premium Lunch Buffet | Choose three entrées from the list and two side items. Served with a choice of soup: Fully Loaded Potato or Champps Chili, or a side salad: Garden or Caesar. The Cranberry Apple Spinach Salad, The Chicken Caesar Salad, Farmhouse Chicken Tenders, The Champps Club Rosemary's Grilled Chicken, Creole Jambalaya, Fresco Steak and Chicken Tacos. |
Dinner Buffets
| Classic Dinner Buffet | Bourbon Salmon, Rosemary's Grilled Chicken, Choice of: Blackened Chicken Alfredo or Seaside Shrimp and Pasta, Two Sides Dinner Rolls. | |
| Premier Dinner Buffet | Bourbon Salmon. Choice of: Rosemary's Grilled Chicken or Creole Jambalaya; Choice of: London Broil, Blackened Chicken, Alfredo or Seaside, Shrimp and Pasta; One Starter from Starters List; Choice of: Garden or Caesar Salad; Two Sides Dinner Rolls. | |
| Ultimate Dinner Buffet | Bourbon Salmon; Choice Of: Rosemary's Grilled Chicken, Creole Jambalaya; Choice Of: Champps Baby Back Ribs, 12 oz. Grilled NY Strip; Two starters & Two Sides; Choice of: Garden Salad, Caesar Salad; Dinner Rolls; Assorted Dinner Buffet. | |
| Starter Options | Marinara Mozzarella Sticks, Farmhouse Chicken Tenders, Buffalo Chicken Tenders, Greek Hummus, Cantina Chicken Quesadillas, Champps Famous Wings, Spinach-Artichoke Dip, Chips and Queso, Spud Skins. | |
| Sides | Coleslaw Seasonal Vegetables, Chips & Salsa, Broccoli, House-Made Garlic Mashed Potatoes, Fries Kettle Chips. | |
| Dessert Buffet | Chocolate Chip Cookies, Seasonal Cheesecake, Chocolate Whiskey Cake. |
Full Service Lunches
| Classic Seated Lunch | Served with a choice of side salad or bowl of soup. Create a custom menu for the group with a choice of four items from the list below: Homestyle Chicken Wrap, Turkey Avocado Wrap, Buffalo Bleu Chicken Sandwich, Champps Cheeseburger, The BBQ Chopped Salad, The Chicken Caesar Salad. | |
| Premium Seated Lunch | Served with a choice of side salad or bowl of soup. Create a custom menu for the group with a choice of four items from the list below: Homestyle Chicken Wrap, Turkey Avocado Wrap, Buffalo Bleu Chicken Sandwich, Champps Cheeseburger, The BBQ Chopped Salad, The Chicken Caesar Salad, The Cranberry Apple Spinach Salad, Beer-Battered Fish and Chips, Fresco Steak and Chicken Tacos Pepper, Seared Ahi Tuna Tacos. |
Full Service Dinners
| Classic Seated Dinner | Served with Spinach-Artichoke Dip, Greek Hummus, or Chips & Queso starter, choice of side salad, or bowl of soup. Create a custom menu for the group with a choice of four items from the list below: Bourbon Salmon Rosemary's Grilled Chicken, 8 oz. Champps Top Sirloin, Half Rack of Champps, Baby Back Ribs, Creole Jambalaya, Blackened Chicken, Alfredo Seaside Shrimp & Pasta. | |
| Premier Seated Dinner | Served with an assortment of our most popular starters, choice of side salad, or bowl of soup. Create a custom menu for the group with a choice of four items from the list below: Bourbon Salmon, Rosemary's Grilled Chicken, 12 oz. Grilled NY Strip, Full Rack of Champps, Baby Back Ribs, Creole Jambalaya, Blackened Chicken Alfredo, Seaside Shrimp & Pasta. |
Bar Service
| Open Bar | Host purchases drinks for the entire event. | |
| Pre-Set Bar | Host purchases drinks up to specific pre-set amount. | |
| Drink Tickets | Host purchases number of drinks to a specific amount. | |
| Cash Bar | Your guests purchase their own drinks as they go. | |
| Non-Alcoholic Beverages | Tea or fountain drinks available for 2.5 per person. |
Drafts
| Best Brown Ale, Brown Ale - American 5.8% ABV Comstock, MI | A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops. | |
| All Day IPA, IPA - Session / India Session Ale 4.7% ABV 42 IBU Grand Rapids, MI | Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. | |
| Bean Flicker Blonde, Blonde Ale 4.5% ABV 21 IBU Grand Haven, MI | A light coffee note with gentle grains, tricks your mind into thinking you are drinking a stout. | |
| Bonfire Brown, Brown Ale - American 5.5% ABV 20 IBU Douglas, MI | A robust American Brown Ale with a smoky character. One of the Brewer's Reserve seasonal offerings. | |
| Samuel Adams OctoberFest, Märzen 5.3% ABV 16 IBU Boston, MA | In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that's perfect for the season, or whatever you're celebrating. | |
| Oktoberfest - Brauhaus Miltenberger (2017) Festbier 6.1% ABV 30 IBU Chico, CA | Each year, we partner with a different German brewer to explore the roots of Germany's famous Oktoberfest beers. This year, we're collaborating with Germany's Brauhaus Miltenberger, whose approach to the classic style we've long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops. | |
| Two Hearted Ale, IPA - American 7% ABV 55 IBU Comstock, MI | Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. | |
| Guinness Draught, Stout - Irish Dry 4.2% ABV 45 IBU St. James's Gate, Dublin | Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C | |
| Miller Lite, Pilsner - Other 4.17% ABV 10 IBU Milwaukee, WI | ||
| Amber, Altbier 5.3% ABV 18 IBU Juneau, AK | Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced. | |
| Coors Light, Lager - American Light 4.2% ABV 10 IBU Golden, CO | ||
| Bud Light, Lager - American Light 4.2% ABV 27 IBU St. Louis, MO | Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. | |
| Samuel Adams Boston Lager, Lager - Vienna 5% ABV 30 IBU Boston, MA | Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops. | |
| Belgian White, Witbier 5.4% ABV 9 IBU Denver, CO | Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. | |
| Traditional Dry, Cider 5.5% ABV Cincinnati, OH | This traditional English-style cider is bittersweet and slightly spicy with a bright apple aroma and a dryness that makes you pucker. | |
| Labatt Blue, Pilsner - Other 5% ABV 12 IBU Toronto, ON | Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste. | |
| Breakfast Stout, Stout - Oatmeal 8.3% ABV 60 IBU Grand Rapids, MI | The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. | |
| Baltic Anomaly, Porter - Baltic 8.5% ABV Holland, MI | Roasty and sweet. | |
| Soft Parade, Fruit Beer 7.5% ABV 15 IBU Bellaire, MI | Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. The rose colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. Soft Parade was originally developed because Joe Short wanted to create a beer that incorporated a medley of berries, had a great color, and appealed to wine drinkers. | |
| Bourbon Barrel Aged Cherry Stout, Stout - American Imperial / Double 8.5% ABV Comstock, MI | ||
| Vanilla Java Porter, Porter - English 5% ABV 13 IBU Detroit, MI | Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it's frothy with cream and sugar. Sip and 'ahhh.' | |
| El Rojo Red Ale, Red Ale - American Amber / Red 6.5% ABV 25 IBU Birmingham, MI | Caramel & roasted malts - rich ruby color american aroma hops added leaving this ale on the malty side - Bronze Medal G.A.B.F. | |
| Octorock, Cider 4.9% ABV Bellaire, MI | Octorock is a semi-sweet cider with delicate fruit and yeast aromas, candied apple flavors, and a generous amount of sweetness before a clean finish. Made from a blend of Greening Apples and Jonathan apples. | |
| Nosferatu, Red Ale - Imperial / Double 8% ABV 70 IBU Cleveland, OH | Highly hopped imperial red ale rich with flavor, yet remarkably balanced. | |
| M-43 N.E. India Pale Ale, IPA - New England 6.8% ABV 65 IBU Williamston, MI | The First release in Old Nation's "New Orthodox" IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked. | |
| Violin Monster, Belgian Strong Dark Ale 9.5% ABV 35 IBU Ann Arbor, MI | A geographical approach to the werewolf legends results in identification of a major werewolf area stretching from mid-Germany into the Netherlands and Belgium. With this in mind, we have created a strong, dark, spice ale using ingredients from those regions. Brewed with Midnight Wheat, warming spices, and a hint of brown sugar, the Violin Monster is black as night and packs a punch at 9.5%. Unleash your inner beast with Violin Monster Dark Ale, but beware...it finishes with a bite! Awwwooo! |
Bottles
| Bass Pale Ale, Pale Ale - English 5% ABV 49 IBU Shamlesbury, Lancashire | A classic pale ale. This version of Bass for the North American market at 5% to comply with USA ale regulations. | |
| Bud Light, Lager - American Light 4.2% ABV 27 IBU St. Louis, MO | Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. | |
| Budweiser, Lager - North American Adjunct 5% ABV 12 IBU St. Louis, MO | Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration. | |
| Bud Light Lime, Lager - American Light 4.2% ABV 8 IBU St. Louis, MO | ||
| Coors Light, Lager - American Light 4.2% ABV 10 IBU Golden, CO | ||
| Labatt Blue, Pilsner - Other 5% ABV 12 IBU Toronto, ON | Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste. | |
| Labatt Blue Light, Lager - American Light 4% ABV Toronto, ON | Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character. | |
| Michelob Ultra, Lager - American Light 4.2% ABV 10 IBU St. Louis, MO | ||
| Miller Lite, Pilsner - Other 4.17% ABV 10 IBU Milwaukee, WI | ||
| Apple Ale, Fruit Beer 5% ABV 10 IBU Milwaukee, WI | Redd's Apple Ale is an apple flavored golden ale with low malty and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to try something different. | |
| Sam Adams Light®, Lager - American Light 4.3% ABV 10 IBU Boston, MA | Great tasting yet drinkable, with a clean smooth finish. Sam Adams Light® is not just a lighter version of our Samuel Adams Boston Lager® but rather the culmination of over two years of tireless research and brewing trials to create a flavorful Light beer. And it has proved to be worth the wait. Brewed using only the finest two row malt and German Noble hops it has a smooth, complex roasted malt character that is superbly balanced with the subtle orange fruit notes of the Noble hops. Sam Adams Light® finishes crisp and smooth without any lingering bitterness, leaving you yearning for more. | |
| St. Pauli N.A. Non-Alcoholic, Bremen, Bremen | For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A. has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage. She's a pure, high-quality Girl. St. Pauli N.A. is also the #1 Imported Non-Alcoholic Malt Beverage sold in the U.S. | |
| Amstel Light, Lager - American Light 3.5% ABV Zoeterwoude, Zuid Holland | Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers. | |
| Corona Extra (Coronita, Mega) Lager - North American Adjunct 4.5% ABV 19 IBU Mexico City, Distrito Federal | ||
| Corona Light, Lager - American Light 4% ABV 18 IBU Mexico City, Distrito Federal | Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. | |
| Dos Equis Special Lager, Lager - North American Adjunct 4.45% ABV 10 IBU Monterrey, Nuevo León | A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it's chosen you to drink it. | |
| Dos Equis Ambar, Lager - Vienna 4.7% ABV 25 IBU Monterrey, Nuevo León | Dos Equis Ambar (Amber) is a vienna style lager that was originally brewed by the German-born Mexican brewer Wilhelm Hasse in 1897. The brand was named "Siglo XX" ("20th century") to commemorate the arrival of the new century, and the bottles were marked with the Roman numerals "XX", or "Dos Equis" (two X). | |
| Heineken, Lager - Euro 5% ABV 19 IBU Zoeterwoude, Zuid Holland | Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries. | |
| Heineken, Lager - Euro 5% ABV 19 IBU Zoeterwoude, Zuid Holland | Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries. | |
| Heineken Light, Lager - American Light 3.3% ABV 12 IBU | ||
| Modelo Especial, Lager - North American Adjunct 4.5% ABV 18 IBU Mexico City, Distrito Federal | Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager. | |
| Negra Modelo, Lager - Vienna 5.4% ABV 16 IBU Grupo Modelo | Negra Modelo is a Vienna lager-style beer (though the brewery classifies it as a Munich dunkel) first brewed in Mexico by Austrian immigrants, and was introduced as a draft beer in 1926. Negra Modelo comes in an unusually shaped, wide brown bottle with a trademark gold label. Label and ABV varies across different countries. | |
| Newcastle Brown Ale, Brown Ale - English 4.7% ABV 18 IBU Tadcaster, North Yorkshire | Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was moved out of Newcastle for the first time to the other side of the River Tyne, to Dunston in Gateshead. In 2009, it was announced that production would move to Tadcaster North Yorkshire. | |
| Stella Artois, Lager - Euro 5% ABV 24 IBU Leuven, Vlaams-Brabant | Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste. | |
| 312 Urban Wheat Ale, Pale Wheat Ale - American 4.2% ABV 18 IBU Chicago, IL | Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing. | |
| Woodchuck Amber Hard Cider, Cider 5% ABV Middlebury, VT | Woodchuck® Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. It's available in 6-packs and 12-packs, as well as on draft. |
On Deck
| Neapolitan Milk Stout, Stout - Milk / Sweet 6% ABV 37 IBU Douglas, MI | Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st. |
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