| Cuisine type | Comfort food | |
| Price range | $31 to $50 | |
| Neighborhood | The Strip |
| Cuisines | Comfort food, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 702 770 5300 |
| Website | wynnlasvegas.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jeremy Pacheco |
| Location | 3131 Las Vegas Boulevard South, Las Vegas, NV 89109 |
| Prosciutto & Mozzarella Platter | $29.00 | Selection of Prosciutto di Parma, Finocchiona, Burrata, Bufala Mozzarella |
| Housemade Burrata | $23.00 | Marinated Vegetable Medley, Grilled Ciabatta |
| Beef Carpaccio* | $22.00 | Artichoke, Mushrooms, Shaved Parmesan |
| Grilled Octopus | $21.00 | Lemon, Herbs, Garbanzo Beans Zimino |
| Calamari* | $19.00 | Fried Calamari, Cherry Peppers, Fried Zucchini, Spicy Tomato Sauce |
| Signature Meatballs | $18.00 | Burrata Cream, Garlic Butter Toasted Focaccia |
| Eggplant Parmesan | $18.00 | Silky Tomato Sauce, Mozzarella, Parmesan |
| Caesar Salad* | $15.00 | Creamy Garlic Dressing, Parmesan, Ciabatta Croutons |
| Arugula Salad** | $15.00 | Fennel, Orange, Shaved Parmesan, Lemon Vinaigrette |
| Charred Cauliflower & Broccoli Salad | $15.00 | Brussels Sprouts, Pickled Onion, Blistered Vine Ripe Tomato, Toasted Hazelnuts, Honey Lemon Vinaigrette |
| Minestrone Soup** | $14.00 | Roasted Vegetables, Tubetti Pasta, Basil Pine Nut Pesto, Garlic Bread (220 calories without garlic bread) |
| Margherita Pizza | $19.00 | Mozzarella, Tomato Sauce, Basil |
| Bianca Pizza | $23.00 | Mozzarella, Prosciutto, Arugula, Shaved Parmesan |
| Bosco Pizza | $23.00 | Roasted Mushroom Purée, Ricotta Cheese, White Truffle Oil. Available as a Vegan option upon request |
| Baked Vegan Cannelloni | $29.00 | Mushrooms, Truffle, Almond Ricotta, Tomato Sauce, Herb Crust, Pistachio |
| Gardein™ Chick'n Parmigiano | $31.00 | Vegan Mozzarella, Silky Tomato Sauce, Linguine |
| Organic Ancient Grain Penne** | $26.00 | Extra Virgin Olive Oil, Garlic, Basil, Cherry Tomato, Zucchini, Asparagus |
| Spinach and Ricotta Ravioli | $32.00 | Tomato and Basil Pine Nut Pesto |
| Linguine with Clams* | $29.00 | Manila Clams, Roasted Cherry Tomato, Lightly Spicy Tomato Shellfish Broth |
| Pappardelle Wild Boar Ragu | $35.00 | Wild Boar and Porcini Ragu, Housemade Pappardelle Pasta |
| Carbonara* | $32.00 | Housemade Scialatielli Pasta, Pancetta, Egg Carbonara Cream, Parmesan |
| Grilled Rib Eye* | $49.00 | 18 oz. Double R Ranch Rib Eye |
| Roasted Branzino* | $42.00 | Zucchini and Eggplant Scapece, Salmoriglio Sauce |
| Chicken Parmigiana | $37.00 | Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti |
| Grilled Organic Salmon* ** | $37.00 | Cannellini, Lentil, Artichoke Ragu, Garlic Rosemary and Calabrian Chili Puree |
| Lobster Fra Diavolo* | $49.00 | Garganelli Pasta, Shrimp, Spicy Tomato Sauce |
| Rigatoni and Meatballs | $28.00 | Housemade Meatballs with Beef & Pork, Tomato Sauce, Parmesan, Basil |
| Baked Lasagna Napoletana | $29.00 | Sunday Meat Ragu Sauce with Meatballs, Pork, Smoked Mozzarella, Pine Nuts |
| Veal Chop Parmigiana* | $49.00 | Pounded Veal Chop, Tomato Sauce, Mozzarella |
| Veal Ossobuco | $49.00 | Garlic and Parmesan Mashed Potatoes |
| Risotto Pescatora* | $39.00 | Shrimp, Mussels, Clams, Octopus, Scallops |
| Three Eggs any Style* | $18.00 | Your choice of Bacon or Italian Sausage, Ciabatta Toast |
| Steak and Eggs* | $26.00 | Prime Flat Iron, Three Eggs Any Style, Ciabatta Toast |
| Three Egg Omelette* | $21.00 | Mozzarella Cheese and Prosciutto, Ciabatta Toast |
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