Bazaar Meat by José Andrés

4.6 based on 1014 reviews
Cuisine Type Latin / Spanish
Price Range $50 and over
Neighborhood The Strip

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Fri 12/14
2 guests
7:30 PM
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+1 702 761 7610

About Bazaar Meat by José Andrés

Named one of the "Top 5 steakhouses in America" (Fox News), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Bazaar Meat is also the recipient of Wine Spectator's "Best of Award of Excellence."
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exterior (1)
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interior (1)
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Menus

  1. Bazaar Meat By José Andrés
  2. The Bar Centro Menu
  3. Tasting Menus

Reviews and Ratings

4.6
Excellent
Based on 1,014 reviews
Noise Level
Moderate
4.7
Food
4.6
Service
4.6
Ambiance

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amazing experience
bazaar
best meal
best steak
cotton candy
foie gras
food was amazing
great service
jose andres
menu but the tasting
restaurant in vegas
rib eye
skirt steak
suckling pig
3.0
Okay
Dined Apr 29 2018

Another great meal in Vegas from start to finish

4.0
Good
Dined Apr 29 2018

Incredible. The food was absolutely incredible.

4.0
Good
Dined Apr 29 2018

Absolutely amazing experience. Every dish was delicious and beautifully executed. Wagyu Carpaccio. Cotton candy fois gras, and American wagyu ribeye.

2.0
Mediocre
Dined Apr 29 2018

This place was decent, but certainly did not meet the hype or COST! If you're staying at SLS and don't want to go far, it's a fine choice. But it took nearly an hour to get our steak, which wasn't that great. The 1 hour wait was not a mistake, but their 'special technique' of slow cooking/reverse searing. Wine list is average. Bill was pretty high for an average steak.

4.0
Good
Dined Apr 29 2018

Bazaar Meat ranks in the top five of all restaurants at which we've dined worldwide. If truth be told, we'd really have to rate it #1, supplanting the previous #1 in Italy which held that position for nearly 25 years!!! The food, beverages, and wine list are all exceptional. A bountiful array of meats, seafood, vegetable-based dishes, and desserts should appeal to everyone. Absolute musts are the suckling pig, beef and parmesan grissini, gazpacho, Lucia's Caeser salad, Denver steak, and button mushrooms. The service was friendly, professional, attentive, and like precision clockwork. Honestly, we couldn't have asked for a better dining experience. Kudos to Jose Andres and to the magnificent management at this wonderful restaurant.

4.0
Good
Dined Apr 29 2018

Wedding experience was great

3.0
Okay
Dined Apr 29 2018

Great experience with very interesting and wonderful taste sensatins

4.0
Good
Dined Apr 29 2018

This restaurant is definitely in my top 5 best restaurants of all time. The tasting menu is the way to go. There are three different price points, we went with the $125 a person. Our extremely attentive and nice waiter even brought us a few additional dishes to the menu of ten. The modern olive was probably one of which more unique dishes along with the pop rocks truffle. Every dish we got was amazing. You can't go wrong with this place if you like meat!

4.0
Good
Dined Apr 29 2018

We enjoyed a wonderful anniversary dinner. The food is deliciously decadent and creative. There are so many choices for tapas, entrees, and dessert. We love ordering several plates of tapas. Jose's taco, foie gras cotton candy, foie gras waffle, and foie gras s'mores are a few of our favorites. Plan ahead and treat yourself to the suckling pig, absolutely worth it! Their specialty cocktails are awesome. Definitely something for everyone. The service is excellent. The staff is knowledgeable and friendly which makes for a very memorable experience. This was our second visit. We look forward to trying something different on our next visit.

4.0
Good
Dined Apr 29 2018

BEST meal of my life!!! Wonderful 2/12 (married/dating) anniversary. My only suggestion would be to add one or two extra dishes on the tasting menu for special occasions, but that's a very 'Vegas' style of dining, I guess... us locals always expect some sort of freebie.

4.0
Good
Dined Apr 29 2018

Amazing food! Spendy but worth it! The atmosphere was very nice and the kitchens were the envy of any chef!

4.0
Good
Dined Apr 29 2018

Welcomed and seated immediately...had a great waiter John...walked us through the process, we got our 'big' steak ordered, had a wonderful cocktail, then sat back and let all the delicious small plates arrive, before the big boy was delivered. The buttered potatoes are killer, peppers, etc...hope to dine here again.

4.0
Good
Dined Apr 29 2018

An incredible dining experience not to be missed by anyone who appreciates meat.

4.0
Good
Dined Apr 29 2018

Everything at this restaurant was amazing. The eclectic decor that added to the ambiance and flowed with the overall theme of the restaurant. The service was professional and a step above most other dining establishments. They also offer a great wine list that complements the food quite nicely. Everything we tried on the menu was delicious. The tartars are prepared at the table and everything is cooked to perfection. The cotton candy foie gras is possibly one of the best bites I have ever had. My only regret is that I had no room left for dessert.

4.0
Good
Dined Apr 29 2018

Been here several times. It never disappoints. Food is incredible, service is always amazing. If you haven't been.... you're really missing out.

4.0
Good
Dined Apr 29 2018

This place is delicious, but expensive. Go here if you are willing to splurge. We had the sloppy joes, kobe beef air bread, omelet, croquettes, carpaccio, and braised lamb. It was all good. If I ever go back, I will skip the Papas Canarias Salty. It says salty (and I love salty), but this was too much. It had a weird salt & vinegar taste that was very potent. \n\nWe didn't get a steak because it takes an hour to cook and is a 2 pound minimum. But we loved all the other stuff we did try. \n\nour server was really great!

4.0
Good
Dined Apr 29 2018

Wonderful birthday celebration! Chris was the best server! Made it extra special!

4.0
Good
Dined Apr 29 2018

The manager Christopher was excellent and very kind and helpful.

3.0
Okay
Dined Apr 29 2018

My husband and I came here for a small bite before a show. We were one of the first people here and were sat by a manager who was friendly and charming. He said since we are locals to ask our server for a locals discount which we had not known existed. Once sat I admired the ambiance and I appreciated that it wasn't a noisy place. Our server took quite awhile to greet us considering we were sat at opening time. My husband and I ordered an olive appetizer, a charcuterie type meat plate, a sirloin steak with blue cheese to share, and a brussel sprout salad. I ordered an iced tea and my husband just drank water. Sorry we just aren't drinkers. The server forgot my iced tea and wasn't even available for a reminder until the second dish. The busser didn't give us steak knives until after we had the sirloin for a few minutes. I know our check was small compared to people who drink so maybe our server just didn't care that we were there? The food was all perfect. The sirloin with blue cheese was definitely our favorite dish! After dinner the dessert cart was wheeled out which was so neat! I ordered an almond-dark chocolate eclair. Eclairs are my favorite and kind of hard to find in Vegas and if you do find one it is usually stale! Desserts here are made daily we were told so I recommend the eclairs. Our check was $180 after tip- we tipped just over 20% of un-discounted total even though for a place like this I expected perfect service. To be honest I have had better service at In N Out! But that's ok I still had a nice meal!

3.0
Okay
Dined Apr 29 2018

This place has AMAZING food. The service was fantastic. Be prepared to spend some money as it is pretty pricey, but well worth it.

3.0
Okay
Dined Apr 29 2018

Amazing food. A must go. Main server could be a little more attentive given the amount of money you're spending. We had to keep asking support staff for items since he rarely came by.\nOverall- awesome place.

4.0
Good
Dined Apr 29 2018

Great place to spend time with family for birthday.\nLove it!

4.0
Good
Dined Apr 29 2018

My group really enjoyed our experience at Bazaar Meats. From the appetizer to dessert, everything was exceptional. One observation....we would have been just as happy, if we did not order the actual entree meat. Those where good, but not worth the price when compared to the tapas, appetizers and sides. Just my two cents.

4.0
Good
Dined Apr 29 2018

Food and service is phenomenal....just wish the portions of meat were offered in smaller amounts. Would be nice to have a petit steak on the menu.

3.0
Okay
Dined Apr 29 2018

Expensive. Our tasting menu was presented as having Kobé beef but the menu stated it wasn't. The waitress ended up bringing us a certificate as proof that what we ate WAS Kobé (you get maybe 1oz on the tasting menu btw so if you want more it's probably cheaper to order it a la carte at $50.00 an ounce.) The pork on our tasting menu was bland, the skin wasn't cooked enough to be crispy. The foie gras cotton candy was neat and they had a delicious cookie-butter chocolate dessert that was amazing. Overall, if you want an expensive meal that is mind boggling, go to Guy Savoy at Caesar's first. I'm glad we went, however if I had the choice to go there again I would decline.

4.0
Good
Dined Apr 29 2018

Food was amazing

4.0
Good
Dined Apr 29 2018

Nice ambiance and great food!

4.0
Good
Dined Apr 29 2018

A great dining experience. Food selection and preparation spectacular. Special kudos to our waiter 'Patrick'. Tremendous service and personality.

4.0
Good
Dined Apr 29 2018

I absolutely loved this restaurant! Food was amazing and our waiter knew everything that was on the menu. Tapas were espectacular! Portions were bigger than we expected. I liked how our waiter knew exactly what kind of wine I'd like. It was so much fun to sit right in front of the big ovens and watch how they were cooking our steaks. Awesome place.

4.0
Good
Dined Apr 29 2018

Incredible. Miller and staff were amazeballs. Thank you! I want to eat Potatoes Puree until I die and then just one more bite.

4.0
Good
Dined Apr 29 2018

I travel and entertain for a living. Out of all the restaurants I eat at across the country... I wish I could eat here every time! Fun, unique menu with great service and fantastic food. Selection is phenomenal with always something for everyone. Go, enjoy and plan to be impressed... no matter how much of a foodie you are!

4.0
Good
Dined Apr 29 2018

Great restaraunt and wonderful experience\nToo bad it is in such a sketchy hotel/ casino

4.0
Good
Dined Apr 29 2018

Amazing food! We got the $250/person tasting menu, and got to experience some amazing dishes. Their cocktails were also very good. I typically don't like contemporary spins on the Old Fashion, since they just taste like a regular Old Fashion, but the smoked one from their bar really added a nice taste to the drink.\n\nMy one regret was that I wasn't able to order a big ol' steak (as I opted for the tasting). They looked extremely thick and well marbled! Will definitely try it next time

2.0
Mediocre
Dined Apr 29 2018

Table position was poor back of beyond food was average at best server was great lifted the whole thing

4.0
Good
Dined Apr 29 2018

First of all, Elias, is the absolute best. He never disappoints and has always been our server. I have food allergies and my husband doesn't. We wanted to do a tasting menu and he was able to adjust half of it just for me and my tastes for the same cost. We had the best experience yet at Bazaar Meat. The food presentation and flavor is beyond imagination. We dine at least twice every time we travel to Las Vegas. This place WILL NOT DISAPPOINT!!

4.0
Good
Dined Apr 29 2018

Best service in the country!! Stephanie is great... amazing appetizers... best restaurant in vegas!!

4.0
Good
Dined Apr 29 2018

The food was fantastic and so was the service! Yes, it was pricey but you don't do this everyday. We loved it.

4.0
Good
Dined Apr 29 2018

Hands down the best dining experience I have ever had! Great service, unique styling and fantastic food!!

4.0
Good
Dined Apr 29 2018

I have been wanting to go to Bazaar Meat since it opened and finally had the chance. Overall, the food was well done, the service was outstanding and the atmosphere was sophisticated without being pretentious. They have an amazing wine list and there is no substitute for meats cooked over the open flame. \n\nThe negative - I have had better steaks for half the price. No doubt that this is an expensive restaurant. Two people, one bottle of wine, one appetizer, one entree and one dessert (shared) - over $400. I would not recommend this based on the steak alone, I would recommend based on the cured meats, the unique take on side dishes and the exceptional wine list. If you have something special to celebrate and like expense meat or if you have money to burn...this is your place. \n\nKudos to the wait staff...they really do make it very enjoyable!

3.0
Okay
Dined Apr 29 2018

Great steak and wine list, but expensive as hell. 2 shared steaks, 3 shared sides and 2 low end bottles of wine was high 3 figures

4.0
Good
Dined Apr 29 2018

Food was outstanding and we'll presented. We had a wonderful meal with great service. Side note.....if you have a hard time reading menus without reading glasses then you must bring them to avoid any surprises on the bill. Some items are per pound or per ounce so be aware. Great place!!!

4.0
Good
Dined Apr 29 2018

I was in Vegas for a week, this was by far the best meal I ate. We tried most of the upscale restaurants and this was hands down the best. You can watch the Grill masters and feel the heat, see the dry age beef in a case and the prosciuttos hanging.

4.0
Good
Dined Apr 29 2018

fantastic, truly an experience to remember. the best tasting meats and service we have ever had. We will be back.

4.0
Good
Dined Apr 29 2018

A special and upscale place, perfect for a reunion night out to enjoy wine, catch up on old times while making new memories. Of course, the selection of steak (including prime cuts of Kobe & Wagyu) were icing on the cake. Spectacular food, unbeatable ambiance and just off the hook quality for those red-meat lovers, what more can you ask for?! Also want to give special thanks to the GM, Roberto L., for taking such good care of my party. We truly enjoyed our dinner and without hesitation recommend this venue for those seeking a fantastic dining experience.

4.0
Good
Dined Apr 29 2018

Thank you for the menu signature with all staff member who have contribute to my ''Heaven Meat'' event!

4.0
Good
Dined Apr 29 2018

Amazing food, great service and atmosphere!

4.0
Good
Dined Apr 29 2018

Awesome. All one needs to know. Must dine to know. D

4.0
Good
Dined Apr 29 2018

Great restaurant for business dinners with larger groups. Wonderful experience.

4.0
Good
Dined Apr 29 2018

What a great experience, we were extremely impressed with the wait staff. Very knowledgeable and patient. The food was phenomenal, very pricey but you get what you pay for and didn't feel slighted. We enjoyed the whole experience and would recommend this place to everyone. Thank you so much for a wonderful moment that we will never forget.

4.0
Good
Dined Apr 29 2018

It was fantastic meal, knowledgeable servers. Good progression. So so fun! I love my meal there

4.0
Good
Dined Apr 29 2018

The service was personable and the staff was well informed about the food.

3.0
Okay
Dined Apr 29 2018

Too expensive and trying too hard to be chic. Just cook me a steak.

2.0
Mediocre
Dined Apr 29 2018

Food was very solid. Charcuterie was excellent, steaks were great and there were no complaints with the food. Food was terribly expensive even for Vegas standards. Service was very solid as well. The restaurant is big and it wasn't that busy so the ambiance was sorely lacking. I'd go back if someone was picking up the check, but not on my own dime.

2.0
Mediocre
Dined Apr 29 2018

Myself and my girlfriend are big supporter of Jose Andres' restaurants, there were a few things about Bazaar Meat that I did not like, starting with the prices. I think that even though you may be getting an exceptional cut of beef, the prices are just way too high. Also, if you want to enjoy a ribeye steak, you can't get it tapas style like you can pretty much everything else on his menu... you have to order the steak at $70/lb and they say each steak is about 2 lbs.... so that was disappointing. Also the cost for some of the cocktails were definitely out of control... $18 for a mezcal negroni?? The cost for their 1 bite appetizers - $14 per order?? The food tastes good, but not worth those prices. Also, the restaurant does not have the same beautiful design as his other restaurants do - which was a surprise because we live in the DC area, and feel his restaurants here are gorgeous inside. Would not recommend.

3.0
Okay
Dined Apr 29 2018

We planned this as our big steak dinner in Vegas. We also had just won a few hundred each on football bets, so we decided to go with the big chef's tasting. We had an array of interesting items, most were pretty good, but a couple I could have done without. Unfortunately, there was not 'real' steak on this tasting. The Kobe beef was good...not unbelievable as it was made out to be. The pig was great, and the skin was to die for. Desert array was cool. The service was outstanding and the manager spent time talking with us after. The place seemed a little too quiet and dark for a steakhouse. I think I would like to go back and stick to a traditional steak.

3.0
Okay
Dined Apr 29 2018

Was recommended to try this restaurant by W hotel staff. Great atmosphere, excellent service, and an exceptional wine list with some really rare wines. The steaks were OK - for the price they charge I was less than impressed and frankly have had much better steak from my local butcher. Not on my list of top steakhouses in Vegas.

4.0
Good
Dined Apr 29 2018

What a varied selection of meats! This restaurant is not your usual steakhouse.

4.0
Good
Dined Apr 29 2018

Wow. Great meat.

4.0
Good
Dined Apr 29 2018

Unique enjoyable dining experience. Great food, great service, a must try!

4.0
Good
Dined Apr 29 2018

This place is outstanding. The steaks take about an hour but they are absolutely worth the wait. I've been impressed every time I've been here. I highly recommend it.

4.0
Good
Dined Apr 29 2018

Wow! A very full menu - with options for every type of carnivore... some quick recommendations: smoked manhatten was a great accompaniment to the meal. The Kobe air bread was amazing and a must try, as was the steak tartare. Our steak was served, perfectly cooked and sliced and with a cream colored and thick sauce, which was amazing. Overall a superb experience and I will definitely be back!

3.0
Okay
Dined Apr 29 2018

First off, it was packed and packed early. Some food items are just too propped up price wise, and not worth it. For example, the Cotton Candy Foie Gras probably works at too much of a multplier, the catalan sausage was extremely salty and nowhere near the $40 worth.\n\nThe Veal rack was excellent and something to go back for, the buttered potatoes were truly buttered potatoes and extremely delicious. \n\nNot a fan of ordering steak at these places because you can go to a butcher shop pay $10-$30/lb for a premium meat, cook it, and not spend the 5x upcharge. But the veal is worth it, potatoes are worth, none of the vegetables were worth it.\n\nWould I go back? Sure. Is it a must go? No.

3.0
Okay
Dined Apr 29 2018

Great night and service, very expensive xxxxxxxxxxxx

3.0
Okay
Dined Apr 29 2018

Service and food excellent however the temperature was excessive hot. Quite honestly ruined the experience. The manager was great and offered to discount the meal as they tried to get with the building engineers to fix but hot is hot and when it's a lengthy meal people get irritated. I would try this again based on food and service.

4.0
Good
Dined Apr 29 2018

The new veal sausage is very very tasty. Pair with the Brussel sprouts salad and the Mexican style baby corn. Yum!!!

4.0
Good
Dined Apr 29 2018

Brilliant food. Try the new golden steer capacious with real gold leaf on the beef, and a wonderful saffron sauce. The taste of wagyu beef is 4 nice pieces of tenderloin with a smidgen of sauce and slices of Quince. The candy floss foie gras is always a delight. What a great mix of flavours. Eat in one bite. The shot of gazpacho gives you just the right amount to cleanse the palate. The butter whipped potatoes be as the out the Robichon version every time. Wonderful meal!

3.0
Okay
Dined Apr 29 2018

Food was good (obviously high priced), service was really slow.

4.0
Good
Dined Apr 29 2018

Must experience if your in Las Vegas.. service and food was outstanding.

3.0
Okay
Dined Apr 29 2018

Toooo expensive!\nxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

4.0
Good
Dined Apr 29 2018

We visited Bazaar Meat on Jan. 14th to celebrate our 28th wedding anniversary and had a great experience. We went with the top tier tasting menu at the recommendation of our server, Joe. We were blown away by the unique and delicious small plates that kept being placed in front of us. The superior service, creative food presentations, and great ambiance made for a night to remember.

4.0
Good
Dined Apr 29 2018

You have to choose Jose's Way as your tasting menu. Worth the time, money, and distended belly afterwards.

3.0
Okay
Dined Apr 29 2018

I was pretty hyped about dining at this restaurant since my grandfather is Spanish and I am quite familiar with some of the foods in the menu. The place has an open kitchen and the layout is pretty chic but the ambient noise level was very high, making it hard for conversations to happen. The waiter was half attentive and did not even check on my experience until I was into my second dish. I ordered two entrées: the first one was the octopus which was a very tender and juicy. Just like how they would do it in Galicia. The second dish I ordered was the madrileño secreto steak which was rather dry, under-seasoned and chewy, despite ordering it on the pink side. \n\nI guess once is enough.

4.0
Good
Dined Apr 29 2018

The reason I tend to avoid steakhouses is that the high-end national chains (Morton’s, Del Frisco’s etc.) are all the same. Big cuts of prime beef, a la carte starches, blue cheese wedge salad, overpriced Cabs and so on. Bazaar Meat is much different. The kitchen presentation is impressive, as are the 2.5 pound steaks that they are constantly throwing on the fire. The wine list is mostly Spanish – though not as broad as Julian Serrano’s, we really enjoyed a 2003 Senorio de San Vicente Rioja Grande Reserva (magnum $198, I think). We ordered the bone-in ribeye and skirt steak (our favorite!) both Rosewood Wagyu (from North Texas) at the suggestion of our waitress. She brought us a dry-aged Spanish style steak for contrast (thank you), and we were happier with the Rosewood. The salumi board and vegetables were also very good. We skipped the salad course, but I wish we had tried it. My only words of warning: it is easy to over-order and this place can get expensive. Better to go on an expense account or after a good run at the craps tables. But I will be back on my next trip.

4.0
Good
Dined Apr 29 2018

The food was fantastic. This would be an event for the evening. We had show tickets for 7 and took the 530 reservation. We told our server as we were seated and she was very helpful with getting us to our show but we were rushing her. They have a good wine list. The whiskey list is ok but it could have had a more robust offering. The steaks take 45 minutes at least to prepare. The chicken app was great and the potato side we ordered was fantastic a well. We shared the tenderloin and it was amazing. I wish we didn't have show tickets because I would have enjoyed a few more courses even though I was stuffed at the end. A party of four would be ideal to share multiple apps and steaks. I highly recommend it.

4.0
Good
Dined Apr 29 2018

This is an excellent restaurant located in the SLS hotel/casino at the north end of the Strip. A great new take on the steak house. The staff was friendly and informative. The foie gras cotton candy was weird but delicious. Oysters were wonderful. Our chateaubriand was also superb. The wine list was was a little intimidating, but our waiter helped us pick a perfect bottle. All of this and free parking too.

4.0
Good
Dined Apr 29 2018

All was great

2.0
Mediocre
Dined Apr 29 2018

Overall a pretty decent experience. Not exactly what our party of 6 was expecting; the menu appears impressive at first glance, but after ordering several starts for our table, I can say that the overall quality of the appetizers fell below expectations - especially when considering the high price point. The suckling pig was much smaller than advertised, the half pig was no where enough for our party of 6 (a whole pig would've been more appropriate). The restaurant definitely made up most of its points with us through their outstanding service - fast, polite, attentive, and very friendly. Overall it was a nice experience, but spending $1300 on a party of 6 would get your taste pallet much further in a lot of other places. Overall 3 of 5 stars.

3.0
Okay
Dined Apr 29 2018

It was good food. However, I was expecting better seasoned steak. You can find good steaks in several Vegas steakhouses. I was expecting more....\n\nThe experience was great and you can find several kind of meats (not only steaks). Service was not good at all.

4.0
Good
Dined Apr 29 2018

AMAZING! Great atmosphere, and the server was very knowledgeable in pairings. Definitely going to try the tasting next time

4.0
Good
Dined Apr 29 2018

We had an absolutely amazing meal and would highly recommend trying this restraunt

4.0
Good
Dined Apr 29 2018

I would literally fly to Vegas just to have a meal here and fly right back. I love everything - food, drinks, service, ambiance. Best restaurant in the world.

4.0
Good
Dined Apr 29 2018

Service and the food here are always spectacular.\nThe candy floss foie gras, Iberica ham with caviar and gold leaf, and Brussel sprouts petals are absolutely wonderful.\nYUM!

4.0
Good
Dined Apr 29 2018

Amazing experience . Accommodating staff. Attentive service. Astounding food.

4.0
Good
Dined Apr 29 2018

Good food, great wine, staff was friendly and our server jhon (tony) was fantastic, very personable.

3.0
Okay
Dined Apr 29 2018

Very good food and service. Felt a bit oversold on number items we needed to order for our meal. Very expensive, but almost expected by Vegas standard.

2.0
Mediocre
Dined Apr 29 2018

Very good food. Never saw our server after out order was placed. Service was fair at best. Food was amazing. Very expensive but the poor service made this restaurant a one time experience.

3.0
Okay
Dined Apr 29 2018

Food and service was awesome, but whole restaurant was filled with smoke, caused by the bad aircon. Was so bad that eyes started to burn and was killing the overall experience.

3.0
Okay
Dined Apr 29 2018

A few of the dishes were very delicious- the pulpo, beef tartare, steak and suckling pig. The whole turbot was a let down and for the price one of the worst values. It was extremely bland and flavorless. Overall, the experience was good but not outstanding.

4.0
Good
Dined Apr 29 2018

Amazing food, service and ambiance! I will go back over and over again. Enjoy

3.0
Okay
Dined Apr 29 2018

family dinner in las vegas

4.0
Good
Dined Apr 29 2018

Delicious dinner. We enjoyed everything that was served on our tasting menu. Highlights were the tartare sliders, the charcuterie sampler and the ribeye itself. Our server was great -- walking us through the menu options and there whenever anything was needed. Energy level was high, which was fun but sometimes overwhelming to our conversation. Cocktails were delicious as well. Totally recommend for a high end dinner experience.

2.0
Mediocre
Dined Apr 29 2018

we are elderly could not read the menu, to dark room and small prints. the meal a steak and baby baby pig were tastless lack of seasonning. we wait a long time apparently the pig was not ready, the skin was not crisp. GOOD luke !!! !!

3.0
Okay
Dined Apr 29 2018

The staff was outstanding in both attentiveness and attention to details. The food was very good overall however the kitchen timing was poor. Items arrived out of sequence and in one case warm food went cool waiting for other dishes; something that should not happen with a restaurant of this caliber. The tar tar was outstanding. The Brussels sprouts were bland and lackluster. The bar prepared a cocktail poorly resulting in a sloppy presentation that needed to be redone. Despite the minor hiccups the overall experience was still quite good.

3.0
Okay
Dined Apr 29 2018

It's not cheap! I came here specially because its the only 1 of the 9 restaurants that's listed as selling certified Waguyu beef. I was very disapointed when we ordered the beef, the server told us it was $98/lb and around each order is 2lbs. When we got our bill, it was showing 3.5 lb. well not only because of the price wise but mainly because of the meat, it was not soft nor tender. Our beef was overcooked when we ordered medium rare, and its very chewy. The tasting rib eye was also overly cook, and flavor less. my husband said i made even better steak than they do. \nOn the pro side is, their abalone was super good, although its small portion, but its very tasty. \nThe night we were there, the restaurant was overlly smoky, which makes our kids very uncomfortable. \nThe piglet was super good, its a must order. I ordered the 1/4 lb and its around 180. No, its not expensive at all for the quality and the taste. this is what i would strongly recommend.

3.0
Okay
Dined Apr 29 2018

Delicious, loved the cotton candy foie gras, roast pig, and the steak was the best I have ever had. 3 different glasses of red wine, all of which were very good. The bill hurt a bit though :-)

4.0
Good
Dined Apr 29 2018

Great New Year's dinner! Will be back again soon! Service was hectic but ultimately competent

1.0
Poor
Dined Apr 29 2018

Very disappointing, the food was not outstanding. I work within the hospitality industry and know of far better restaurants serving far better steaks and meat/seafood dishes for half the price.\n\nVery overrated, service was great, but food was very disappointing.

4.0
Good
Dined Apr 29 2018

Yeah at all. The first time we came the skin was the best part and super crispy. This last time it hardly edible and left aside by most of our party. ALL the other sides and dishes were fantastic overall a good night but can't recommend that pig again.

4.0
Good
Dined Apr 29 2018

We went with our entire family on New Year's Eve. The menu/experience can be overwhelming, but our waiter navigated us through our options. The food was crazy good. From the foie gras cotton candy, to the meats and through dessert, each course was exceptional. It is a very expensive dining experience, but worth it.

4.0
Good
Dined Apr 29 2018

The food was great! We brought our kids and they even got chicken fingers and rice from Katsuya next door. The classic tartare was amazing!!

4.0
Good
Dined Apr 29 2018

A great meal, amazing service, phenomenal drinks.

3.0
Okay
Dined Apr 29 2018

Fame precedes the whole experience. Not exactly what we expected. Our reserved table for two was 30 minutes late while was 'being prepared'. \nThe tapas were minuscule. One we ordered was abulone. China paper thin Hardly detected ..\nThe service condescending .\n The suckling pig was ok although the skin was leather hard. Not crispy nor easily edible..\n(We knew it was going to be expensive but We did not feel worthy.\nI think the restaurant is designed to take advantage of the name Jose Andres.

4.0
Good
Dined Apr 29 2018

Food and service were impeccable. Excellent food adventure.

1.0
Poor
Dined Apr 29 2018

We've dined at many Jose Andres restaurants and were excited to try this one. Unfortunately it was an extremely disappointing experience. Some of the food was good (Asian 'tacos' with jamon iberico and a brussels sprouts salad) but the signature meat dishes were just OK at best--definitely not worthy of the price point. But the real drag was the service--everything, even placing a drink order, took forever. We waited half an hour for our second round of cocktails, and it's not like the restaurant was jam-packed. Our waiter left us completely unattended, without even a check-in, for what seemed like very long periods of time--not the level of service I expected from a high-priced restaurant that carries the Jose Andres brand. We left unsatisfied. I cannot recommend this place.

1.0
Poor
Dined Apr 29 2018

This was my 1st time going to Las Vegas. Saw that Bazaar Meat was rated Top Ten. If you think you are going to Order a Porterhouse or TBone Steak....HA..Not on the menu. Not sure about the menu either as I would not Classify this as a Steak House....Had a Appt. 7:00pm on Dec 28th. My wife and 2 kids. Not many people at the time (around 20-25), Main waiter explained the menu. The Suckling Pig was the signature dish. After 5mins the Main waiter told us this was Out. How can this be at 7:00pm??? Couple next to us was going to order the Lobster. Also was Out. My hunch is these items were going to be used for New Year's eve Dinner.\nMy son does not eat steak and we tried to order Pasta....Nothing....So he had to eat Straw Potatoes. We order the Pork Loin, Shirk Steak, Gazpacho Estilo Algeciras, Delmonico Potatoes, Straw potatoes.\nThe Gazpacho tasted like French Dressing and was nothing like any Gazpacho my wife(Latino) had...and she goes to Spain 3x's a yr. The Pork Loin was OK...I was hoping that the meat would have pickup the wood flavor from the smoked Grill. Shirk Steak...At least if was not chewy. Delmonico Potatoes was the Best item.\n\nAbout the Main waiter....After the Starters he was not to show his face again...The 2nd waiter took over. I waited for 20mins to have my Ice Tea refilled. I also let the waiter know. Service was not I would have expected and the TIP reflected this. Very Disappointed and was by far our Worst meal in Vegas for the week.

1.0
Poor
Dined Apr 29 2018

Too much hype\nTerrible service\nSides arrived after the steak were over\nThe steak was very expensive which is ok, but average in taste\nQuarter pound sucking pig: was only bone and skin: very little meat, but cost a fortune\nNot worth going

4.0
Good
Dined Apr 29 2018

Best service I've ever received. They crafted a tasting menu according to my tastes when I showed the slightest disappointment with the pre-set options. My favorite Vegas dining experience-even more so than Robuchon, Guy Savoy, and Picasso

4.0
Good
Dined Apr 29 2018

Outstanding! Cotton candy Foie gras was delicious! The dry meat platters were amazing. The main course we had the Waygu beef which was unbelievable tender, taste so good!! Out waiter was fantastic server, he knows what he is doing! Definitely will go back.

4.0
Good
Dined Apr 29 2018

A couple of food that is awesome: Don't be a lemon (cocktail) and Wagyu Beef Cheek. The second one is so soft and has a lot of flavor. A must have item for this restraurant.

2.0
Mediocre
Dined Apr 29 2018

Steaks aren't well cooked, and very chewy.\nTapas are creative.

4.0
Good
Dined Apr 29 2018

Elias created a tasting menu for us. Amazing!!!

4.0
Good
Dined Apr 29 2018

Wonderful dining experience....it's unlike other steakhouses! Everything we had was amazing from the starter of croquetas de pollo (chicken fritters) to the Chateaubriand to the side of pommes paillasson (classic shredded potato cake). Our wait server was very attentive and friendly. Definitely will return.

3.0
Okay
Dined Apr 29 2018

Love this stunning restaurant. This was our second visit. The server set a poor mood trying to up sale our party of 8 pouring Evian water right away. He set a bad tone for our group with 'explaining how it works' and pushing the pre fixe menu. We wanted to pick our own food because of dietary restrictions/ preferences in our group. We spent plenty of money( over $1400!) and are happy to spend it, just don't want pressure from a waiter. \nFood was good.

4.0
Good
Dined Apr 29 2018

Amazing. Worth every penny.

3.0
Okay
Dined Apr 29 2018

If you're into great, quality meat then this is the place! A tad expensive, but you can't fault the quality of what they serve. Everything is meant to be shared. So, bring a group and try different things!

4.0
Good
Dined Apr 29 2018

Fantastic meal, as usual. Far and away my favorite restaurant. Try the Jose Taco from the tasting menu...the marriage of the ham and caviar...Wow!\nLove the candy floss foie Gras...sublime!

4.0
Good
Dined Apr 29 2018

Great customer service. Every dish we had was amazing and very tasteful. The cotton candy cocktail was one of a kind. They surprised us with a grapefruit alcoholic drink that was made right in front of us, very delicious.

3.0
Okay
Dined Apr 29 2018

Excellent meats and foods. Everything is well made and flavorful. There's a long prep time for many of the items so leave yourself plenty of time. Prices are extremely high, even for Vegas.

4.0
Good
Dined Apr 29 2018

Simply Fantastic - for the full experience I highly recommend one of the tasting menus. The sampling is just the best way to taste many of the great choices. Come hungry!

3.0
Okay
Dined Apr 29 2018

Incredible and dynamic concept but service was uncoordinated.

4.0
Good
Dined Apr 29 2018

Outstanding food and service, it is definitely worth the money. I will definitely return and will recommend to friends.

3.0
Okay
Dined Apr 29 2018

Great decor and ambiance. We felt the menu was difficult to navigate through.

4.0
Good
Dined Apr 29 2018

Really outstanding carnivore's dream. All sorts of meat prepared in various ways, great service and waitstaff. A little far away at the SLS from the main strip, but worth the trip

3.0
Okay
Dined Apr 29 2018

this was our second time here. We elected to do a tasting menu. The apps were great as we expected. The ribeye we had had more fat than meat. We will go back but next time I will be much picker than before.

4.0
Good
Dined Apr 29 2018

Really and truly a special experience

4.0
Good
Dined Apr 29 2018

excellent, a truly wonderful birthday gift for my husband he loved it.

3.0
Okay
Dined Apr 29 2018

Food was amazing. Highly recommended.

2.0
Mediocre
Dined Apr 29 2018

Good food but VERY expensive. They seated us a half hour late and then told us the steaks take an hour to cook. Awkward. The rib eye I selected had a huge bone that you basically pay full price for...it was about 1/3 of the steak, so the portion of meat was too small. All of the sides were small portions, not enough to share as they say, but just enough for one person. Service was spotty throughout. Any decent wines started around $100 bucks and skyrocketed from there. No bread service. Overall just kinda awkward and not a great experience. I would have left had I not been with friends. Then at the end the waiter came and went around the table and shook all of our hands...starting with the women...which I thought was strange and awkward and way too personal. Ive never seen that before and it was unnecessary. Just weird. I have no need to return.

3.0
Okay
Dined Apr 29 2018

We have been to Jose Andres's Los Angeles location as well and we are impressed with the quality and creativity of the food and friendly staff.

4.0
Good
Dined Apr 29 2018

One of the best meals I have ever had. Spectacular food, exceptional service, dazzling presentations. Expensive but worth the expense. I dined alone, and it was great, but this restaurant really deserves a group dining. Wine list is drop dead gorgeous with a lot of wine I rarely see. Elias and Mike and the entire team made for a wonderful evening.

1.0
Poor
Dined Apr 29 2018

I SO wanted to love this meal, but it was not even close to my expectations, the prices were unjustifiably OUTRAGEOUS, our waiter was nothing more than a salesman when he should have been guiding us through the meal.\nThe menu is confusing and all the waiter ever said to us was 'it will be the most amazing thing you have ever eaten.'\nStarted with oysters, which were very good (raw oysters aren't that difficult).\nWe ordered the Reuben. It was tasty, but one 'air bread' the size of an oval golf ball was $12 and we tried to bite it to share, but it was very messy. It was not something you could cut because it would destroy it. Waiter should have just told us to order two.\nWe ordered the Romaine on Ice 'salad.' It was LITERALLY romaine lettuce leaves standing in a huge bowl of ice. There was a splash of olive oil and lemon on them and I guess breakfast radishes is slang for radishes the size of peas. These radishes were not even worth putting in the bowl. You were to dip the leaves into the ranch on the side. The salad was $15. I do not even know how they served it with a straight face. Forget about the price...it was insulting. It left me angry.\nWe were then told if we were going to order steak, we need to give an hour's notice because of how they cook. We were already there for 45 minutes...no one told us this. We then ordered our steaks (did not take anywhere near an hour, so confused). Waiter told us the steaks would be the best we ever had. Not even close. We both ordered the Skirt Steak, Rosewood Wagyu, TX. I ordered Med Rare, but it came out RAW. Sent it back, they put it in some oven and I got back a totally overcooked steak...my same original one. So lame. The mustard sauce was overpowering. I ate two bites of it. We also ordered the Robuchon potatoes. They were good.\nWe eat at a lot of nice restaurants and great steakhouses and this was not good at all. I love this chef, but the whole experience was disappointing, stupid expensive, and we felt totally taken.

4.0
Good
Dined Apr 29 2018

Amazing meal, impeccable service.

3.0
Okay
Dined Apr 29 2018

I made dinner reservations for 7:30 Friday evening. We arrived and were greeted very warmly by the hostess. We were promptly seated in the back of the restaurant. Our waiter was very friendly and took our drink orders and I inquired about a tasting menu. He went off to get the menu’s. There were 3 to choose from. I choose the $185 per person which included the Cotton Candy Foie Gras, Ferran Adia Olives, Bagels & Lox Cone, Smoke and Ice Fresh Oysters, Classic Tartare, Beefsteak Tomato Tartare, Charcuterie Board, Rosewood Ribeye, Grilled Asparagus, Cauliflower Steak, Robuchon Butter Mashed Potatoes, and assorted desserts.\n\n \n\nThe Cotton Candy Foie Gras was outstanding, the Tartare’s were very good. We loved the charcuterie board and the rosewood ribeye was delicious. The Robuchon butter mased potatoes were off the chart. I never, in all my life had such decadent, wonderful tasting potatoes! The only real disappointment was the dessert selection. There were just one little pieces of candies and a cookie. You would think there would be two of each? It was odd sharing this dessert. Neither person wants to take a piece thinking the other might want it. For $417.00 for two people not including tip $90.00 for a total of $507.00 should you get such a disappointing dessert platter. Overall I’m glad I had the opportunity to go.

4.0
Good
Dined Apr 29 2018

Best dining experience in a long time. The tasting menu was spectacular along with paired wine. It greatly exceeded my expectations.

3.0
Okay
Dined Apr 29 2018

Amazing dining experience!

3.0
Okay
Dined Apr 29 2018

If you have just won big in Vegas, you should come here. Very classy (and pricey) establishment. \n\nWhen you enter the establishment, it smells like meat cooking. Unfortunately, we were placed in a back room away from the great smells where the dishes were being washed. Although it was very quiet in the dish washing area. The waiter was very attentive and had a lot of knowledge on the food. The food was very unique, though the portions are so small that it left something to be desired at the end of the meal. We had come for the Thanksgiving feast which was an entire meal rather than their usual tasting menu, yet still the portions left something to be desired. If you enjoy wine, they have an entire book of wines from 12$ to 5,000$ glasses, mostly from France.

4.0
Good
Dined Apr 29 2018

Really loved the tasting menu here - we did the $275 per person tasting which covers a number of their popular dishes. Favorites included the sirloin tartare, the buffalo style bison, Lucia's salad and Wagyu. The ceviche was also pretty good and the potatoes were glorious. Service was also great and all servers fun, attentive and polite. I would say we were pretty disappointed in the suckling pig though, and while I love Uni generally, I didn't care for it on the blood sausage. Great experience overall though and plenty of food.

4.0
Good
Dined Apr 29 2018

I came to bazaar expecting exceptional food and service, they delivered on both. Nearly everything we had was exceptional! The octopus was the only bad mark on the experience, in another restaurant with lower quality it would have passed unnoticed but with the quality of other dishes that came from this kitchen it was sub par. I would happily return again and recommend this to anyone traveling to Vegas!

4.0
Good
Dined Apr 29 2018

Amazing amazing amazing. Why should you not eat like a lion if you are a lion? By far the best meal I have ever had in Vegas, and I have been to ALL the best places.

4.0
Good
Dined Apr 29 2018

Great food except the baca vieja which is extremely difficult to eat.

4.0
Good
Dined Apr 29 2018

This incredible revitalization of what we think of a streak house has an incredible tasting menu, the foie gras cotton candy was one of the most inventive and overall delicious dishes imaginable. This was after Joel robechon the night before and it was still very impressive. Joel had the ambiance of a restaurant you knew was going to cost that of a small car loan, but was worth every penny. Bazaar meats is still one of the best restaurants I've eaten at in las Vegas. Especially if you like meats and wines. Superb.

3.0
Okay
Dined Apr 29 2018

This was a great meal overall, but I do have one comment. If I'm going to spend $600 for dinner for 2, I want to be able to read the menu without juggling my cellphone flashlight. They have lights over most of the tables, but someone put extra tables where there was no overhead light. I expect better.

4.0
Good
Dined Apr 29 2018

Fantastic menu consisting of several different meats. Robouchon potatoes are amazing! Atmosphere is upscale and classy!

4.0
Good
Dined Apr 29 2018

Great 'foodie' steak and dining experience! Everything we had was great!

4.0
Good
Dined Apr 29 2018

Wonderful way to spend an evening catching up with friends and family. Dishes have wow factor yet are still wholesome and modern. Love the meat and vegetable concept, also served mostly homestyle to share. Don't get me wrong, the food and drinks were top notch, but I mostly enjoyed this experience for the environment and ability to get to enjoy your loved ones company. Sitting at a round table, passing dishes around to share, with the interesting food preparations and origins evoking conversation between anecdotes- great fun. Service was great, left nothing to be desired. \n\nWe were disappointed the quarter pig was sold out around Thanksgiving.\n\nGreat family/friends gathering restaurant

4.0
Good
Dined Apr 29 2018

The food and drinks were amazing. It was like eating art. Presentation on point.

4.0
Good
Dined Apr 29 2018

they killed it !\nif you don't respect the concept of you get what you pay for you may want to make a more conservative choice

4.0
Good
Dined Apr 29 2018

This place is a Cathedral for people who like steak. Its truly a thing to behold. The quality of the ingredients/preparation is only matched by the service and overall ambiance. They don't offer the tasting menu unless you ask for it. Ask for its. The basic one is truly a memorable experience. Bit on the pricey side, but totally worth it.

3.0
Okay
Dined Apr 29 2018

great meat however very pricey service was fair noise level hi

4.0
Good
Dined Apr 29 2018

I am a huge fan of all of José Andrés' restaurants, so the bar was already set high when I made a reservation, but the service and the food both exceeded my expectations. This was truly one of the best meals of my life, and worth every penny.

4.0
Good
Dined Apr 29 2018

Great meal. The service is always wonderful and the food is beautifully prepared.

4.0
Good
Dined Apr 29 2018

Had the full tasting menu and it was outstanding! Awesome service, wine and ambiance! We are big foodies and have made the LV top spot rounds and this is one of the best! Highly recommend!

3.0
Okay
Dined Apr 29 2018

Our meal was the Thanksgiving Special. Every aspect of our meal was excellent except for the preparation, presentation, and quantity of the main course. Up to that point the tapas starters were exquisite. When the main course arrived it was simply too much food and seemed like an unusual mixture is Spanish tapas followed by anAmerican Thanksgiving dinner. The turkey was cooked sou vide style and while juicy and tender it was very bland tasting and not what we were expecting with its rubbery skin. However, we will go back to Bazaar Meat but next time stick to the more traditional Spanish tapas menu.

3.0
Okay
Dined Apr 29 2018

Recommended by a friend for good steak but only to finf it that it was Very pricey.

4.0
Good
Dined Apr 29 2018

Best steaks i've ever had & amazing service! Initial sticker shock but worth every bite! Especially the chicharron & magic mojito. New favorite restaurant in Vegas

4.0
Good
Dined Apr 29 2018

Thanksgiving dinner at Bazaar Meat was exquisite. The service was brisk nut not obtrusive. My lady described her cocktail as the best gin and tonic she ever had. The rest of our meal from appetizers to desserts were outstanding, served at a leisurely pace and cooked to perfection. Our Thanksgiving tradition shall continue.

4.0
Good
Dined Apr 29 2018

Excellent service. Meat was unbelievable! It's once in a life time you treat yourself like a king :)

4.0
Good
Dined Apr 29 2018

Special Thanksgiving menu was outstanding! Every course was a star all by itself culminating with an oven baked Turbot that was to die for.

4.0
Good
Dined Apr 29 2018

Outstanding food and service. I'm a fan of Jose Andres' other restaurants (especially Jaleo), and I knew this one wouldn't disappoint.\n\nWe came here for my wife's 40th birthday during our Vegas trip, and we couldn't have been happier with the experience. I've eaten in a lot of great restaurants, and this meal was definitely in my top 5 of all time. We ended up going with the 'classics' tasting menu, and it was a great way to experience some of the best of what they have to offer. Our server (I believe his name was Lucca?) was fantastic. He patiently walked us through the menu and expertly answered any questions we had.\n\nThere are a lot of steakhouses in Vegas, but if you've got an adventurous palate and are looking for a unique spin on the steakhouse concept, you couldn't do better than Bazaar Meat. It's not cheap, but if you're in the market for a special occasion dinner (or you just had a good day at the tables), it's a must.

3.0
Okay
Dined Apr 29 2018

Overrated for the price. Really small portions - $16 for 6 small ham croquettes, main dish Shabo Shabo had 2 ounces of meat. If it's a tasting menu, then the items should be $10-20 each max - guess that's why there were only 8 other people in a restaurant that holds 200+. As well, outrageously priced wine selection - ridiculous to have 98% of wines on the menu above $125 - come on. Put something normal on there from Spain. Have to say totally disappointed and not worth the bother at all. Only really interesting dish was snores foie gras - yeah sounds weird but really good.

1.0
Poor
Dined Apr 29 2018

Food was goo but service was slow. Tasting menu was not a good value compared to others we had tried during the week.

4.0
Good
Dined Apr 29 2018

Second time eating here. Have enjoyed everything. Had the suckling pig and the crispy skin was unique and amazing. Steaks are always cooked to perfection and the wine list is top notch.

4.0
Good
Dined Apr 29 2018

From the decor to the food, this is really one of the highlights of my trip in Vegas. The cotton candy mojito is a must try for anyone. Not only it is visually stunning, but the drink is delicious. As for the food, it is really one of the best restaurants I have ever visited. I really enjoyed all the food I ate there. I wish I could consume more. I definitely recommend people to go as a group so that you can taste more variety of the selections they have.\n\nI know Chef Jose Andres has other restaurants on the strip. I definitely will try out other restaurants he has next time I am in Vegas.\n\nMy wait person, Chris, he is absolutely wonderful.

2.0
Mediocre
Dined Apr 29 2018

Unfortunately it was a really bad experience to dine with you and spend almost a $1000 on some delicious food and drink, good service, BUT to have it destroyed by a rowdy, super loud, and vulgar table next to us...there was no way we were able to converse at a normal tone of voice, not even our server was able to communicate with us without leaning in and getting close to us so we could hear her. The most disappointing part is that we brought this issue mid-dinner AND after dinner to 2 'Managers' who did nothing and literally said nothing, just nodded 'yes'.....We have been to José Andres' restaurants several times and this was the first time we had a terrible dining experience, shame on your Managing 'Staff' for the lack of initiative 'To make it better' for your diners.

4.0
Good
Dined Apr 29 2018

My first time and I LOVED IT !! Food is exquisite, service is perfect, place is beautiful!

4.0
Good
Dined Apr 29 2018

The food was amazing and the service ***** will be back

3.0
Okay
Dined Apr 29 2018

Restaurant atmosphere was lovely. Too many special menus and choices - hard to determine what was best. We had Jose's Way but added another main and veg to our order. Small bites are very small - so while we had too much in the end for 2 people it wasn't by much. No wine and only 2 cocktails we racked up an over 500 bill with tip - net/net - pricey for what it was.

4.0
Good
Dined Apr 29 2018

Best place to have dinner in Las Vegas

3.0
Okay
Dined Apr 29 2018

The overall experience was wonderful. I could honestly live on the croquettes and carpaccio. My only gripe would be the menus. They're way too big. Borderline offensive in the size. I get that it's a wow factor...but not comfortable at all. We had to look at the menu one at a time because of the size.

4.0
Good
Dined Apr 29 2018

Overall experience was quite good, one thing that I have noticed more and more after asking for some bread was told that they do not provide any bread to the tables. I ordered the uni first time and I really enjoyed it. I then had ordered the rack of lamb which was quite nice a full rack but on the smaller side but more than enough food. My wife ordered the three pound turbot fish, once grilled they bring the fish to the table for presentation. The fish is then filet and skin removed and brought back to the table. First time eating this fish and we found it to be very good, more than enough for two people. We both enjoyed the food and would go back again

4.0
Good
Dined Apr 29 2018

Great eats for all those steak conesouirs . Come prepared to wait 30-40 minutes for the restaurant to prep the steak dishes. It's that way by design and absolutely worth the wait

4.0
Good
Dined Apr 29 2018

This restaurant was amazing the meat takes 40 mins to cook so that the flavor soaks in. All the appetizers are amazing and the velvet potatoes are melt in your mouth delicious!!!

3.0
Okay
Dined Apr 29 2018

Finally was able to tryout this restaurant. Food was very good, especially the Chef's selection of cured meats. We plan on coming back soon with the family so that we can try the suckling pig. Definitely would recommend this place to any meat lover.

4.0
Good
Dined Apr 29 2018

Amazing food. Took clients there back to back nights and was amazed both times.

4.0
Good
Dined Apr 29 2018

'The BEST dining experience of my life!' I hosted a wealthy and well traveled client and that was his statement. The ambience is quirky-sophisticated. The service was impeccable. The food was amazing. This is not a place for vegans or vegetarians - just read the name. If you love meat, heck, even just like it, this is an experience you will never forget for all the right reasons. The cotton candy foie gras was delightful. The croquetas were authentic. The steak tartare was spot on. The rib eye was tender and delicious. Yes, you must go.

4.0
Good
Dined Apr 29 2018

At the last minute my wife decided on Steak for dinner. We were in town for a relatives surgery and had not taken time to make a reservation. Open table worked and we were seated in Bazaar Meat at 7 PM. Our server Marc did a wonderful job taking us thru the menu and explaining all the available opltions. We shared a rib eye with oysters and salmon crudo to start.Topped off with a great Spanish wine and a box of little bite desserts. We will be back

3.0
Okay
Dined Apr 29 2018

We arrived early and was seated right away. The restaurant was nice and staff were very professional. I'm a little disappointed because I ordered stuff based on reviews on Yelp and although the food was good, there was nothing that may me feel like it was a 'must try' like everyone posted. Maybe I went in there with too high of an expectation and left a little disappointed. The beef cheeks and the boar saugage were the best. The Super-Giant Pork-Skin Chicharrón and Morcilla with Uni were a waste. I think if I had ordered other things it may have been better but I went with Yelp because usually Yelp reviews are pretty on-point. \n\nAdvice: make sure you ask them what size steak they are bringing you. I've been to a lot of steak houses and typically the server will tell you if they are going to give you double the size because that's the smallest cut they have. Well, our steak ended up costing $168 when we were exspecting $75 and when we asked the waiter, he said 'oh that's the smallest one we had, I thought I told you.' ... Um... no. This has never happened to me before and I've been to A LOT of Steakhouses. And quite frankly, I've had MUCH better steaks at other steakhouses. \n\nI will have a more in depth review on my Yelp page if you want to read more.

4.0
Good
Dined Apr 29 2018

My wife and I were warmly greeted and escorted to our table. I peeled off to eyeball the kitchen. Within a few seconds, I was speaking to a chef in the grilling area who happily took time out of what he was doing to proudly show me the grilling area of the kitchen. I was amazed with the wood fire heating of both the grills and the ovens. But most satisfying was the care and thoroughness of the tour provided by the kitchen grill master. \n\nBy the time I reached our table, our waiter, Elias Makridis quickly offered to give me a more thorough tour of the kitchen facilities and staff. We spent the next 20 minutes visiting different parts of the kitchen. More impressive was the pride and respect the entire staffed showed for their work environment and the dining experience they were providing. \n\nTruly inspirational creations for the bar and menu, we enjoyed our selections thoroughly. We spent the next several hours immersing ourselves in luxurious tastes, starting with the foie gras cotton candy, gazpacho shots, carpaccio, charcuterie trays, and a few ounces of waygu beef. Everything had the taste, richness and extravagance of Robuchon’s mashed potatoes, also on the menu. I swear, I felt like I could linger in the flavor of every bite for 5 – 10 minutes! Paired with fabulous wine, we were in protein heaven.\n\nThroughout the evening, Elias guided us through our meal and treated us like family. Indeed, everyone on staff demonstrated true excitement for the experience they provided. That is an ingredient which is sorely missed in many of our dining experiences and was graciously received by my wife and me. Clearly, people not only enjoy working at Bazaar Meats, they enjoy working with each other. We can’t say enough about the Bazaar Meats team!

4.0
Good
Dined Apr 29 2018

Tremendous steak house , although not having rosewood available when it is your signature item was disappointing . Waiters are a bit overbearing if you tell them it is your first visit , come on guys relax a bit . Wine selection is fabulous. Steak was tempd to perfection !

4.0
Good
Dined Apr 29 2018

An outstanding meal like nothing I've ever had before. I will definitely be back. Every dish was magnificent and completely different.

2.0
Mediocre
Dined Apr 29 2018

usually am a HUGE fan of chef andres and was looking forward to his modern take on the american steakhouse. but between the arena sized room, the dark and depressing hotel/casino its located in and most important, the extremely average food, from the starters and wine, through a grisly and fatty ribeye, i have a hard time recommending this to anyone. net-net, there are simply much better options for steak in town.

4.0
Good
Dined Apr 29 2018

This was my second time there. First time went with a big group and did the tasting menu, this time I decided to go rogue and pick my own dishes. There was just 2 of us but we ordered a giant selection. Oysters, the cotton candy foi gras, the classic tar tar, ribeye steak, Kobe beef and the lobster just to name a few and they were all excellent. Best lobster I've ever had. The ambiance is amazing. The restaurant itself is an art piece. Yes it is expensive but it is very well worth it. Very whimsical and in ting with very serious but comfortable food. Can't say enough good things.

4.0
Good
Dined Apr 29 2018

Comfortable setting, friendly efficient service and the food was outstanding. We had the chateaubriand, the brussel sprouts and delmonico potatoes. Everything was absolutely fantastic. Very fun experience and they have a lot of fun ways to experiment with different foods! The desserts were great, each one is about 2 bites, so try a few!!

3.0
Okay
Dined Apr 29 2018

We had to wait on hour and half for the food to be on the table. We were told Harris Ranch Steak would took the longest time of 45 minutes, and it came first after hour and half. The other entre and side came after. However, the ingrediants and quality of food is there. So, if you have lots of time to kill and not hungry. This is your place.

4.0
Good
Dined Apr 29 2018

Bazaar Meat did not disappoint. I searched hard to take some friends out. Just a unique experience in food preparation and taste. We talked about it a few hours after and even the next day. Everything was prepared to perfection. The carpaccio was phenomenal. It didn't even taste like meat...it tasted like air. I could of had so much more. The Cotton Candy Foie Gras....C'mon...pure awesomeness!! All the food was Grade A and I will definitely be back.

3.0
Okay
Dined Apr 29 2018

This place was great. A few great items for apps were the wild boar sausage and the tuna. The standouts on the menu were the Oregon ribeye and the roasted pig. These are musts if you go with a large group like we did. The only thing keeping it from a 5 star rating is the relatively sparse offering of reasonably priced wines. Overall though a must try place in Vegas.

4.0
Good
Dined Apr 29 2018

We tried one of the tasting menus which was a good choice. Our server, Tony, was great. Food was fantastic and abundant. The sommelier helped us choose a nice bottle of wine and we really enjoyed our evening.

4.0
Good
Dined Apr 29 2018

This was one of the best meals I have ever had. The steaks take an hour to cook, so plan on a leisurely dinner. But they are more than worth the wait. We split a steak and then shared many small plates. The cocktails and wine we great too.

3.0
Okay
Dined Apr 29 2018

The food was delicious but the king Crab came out partially frozen. For a $500 meal for three people that should Never happen. Our server was wonderful and had excellent recommendations.

2.0
Mediocre
Dined Apr 29 2018

We were really looking forward to the dinner but were very disappointed. The server guided us into ordering too much food. The steak (rib eye) was good, but underseasoned. The potato cakes were so greasy that we couldn't eat the. The server did take them off our bill. Even for Las Vegas we thought it was overpriced. The wine markups were ridiculous. Few wines under $100.

3.0
Okay
Dined Apr 29 2018

The food was very good at Bazaar. Kind of a bazaar menu but everything was very good. I'd recommend that everyone try the suckling pig it is truly a dining experience if you have had it before. The skin is crispy with sea salt and the inside was juicy and very flavorful not all dried out like you'd get from a pig roast. \n\nGood place.

4.0
Good
Dined Apr 29 2018

This place is so good we went twice on our short trip. There is no better restaurant in Vegas. This is the place to be and be seen. The food is excellent. They have REAL Kobe beef and a variety of other Wagyu beef or Wagyu influenced beef. Can not stress enough that they label their menu correctly unlike many Vegas restaurants who claim Kobe beef only to sell you Angus crossed Wagyu. The staff are real professionals and know their meats. The have an extensive list of high end rare meats. Well worth the experience. I will go back every time we are in town.

4.0
Good
Dined Apr 29 2018

Awesome from start to finish

4.0
Good
Dined Apr 29 2018

Absolutely the best restaurant in Las Vegas for a carnivore!!!! They have AUTHENTIC Kobe beef from Japan and they can prove it. We will fly to Vegas next time to specifically eat dinner in this restaurant.

4.0
Good
Dined Apr 29 2018

The food was inventive and delectable. The server was knowledgeable and personable. We loved it.

4.0
Good
Dined Apr 29 2018

Great experience and food. Very impressed and my family is looking forward to the next visit!

4.0
Good
Dined Apr 29 2018

Exceptional experience!! Everything from food to table side service were spot on. Next time that I am in the area I will definetly return. Highly recommended!!

4.0
Good
Dined Apr 29 2018

If you can't afford or get into 'e' (and most of us can't), Bazaar Meats is your next best option. The appetizers reflect the creative genius of Jose Andres -- try the fois gras wrapped in cotton candy lollipops, the gazpacho shots, the steak tartare (perhaps the best anywhere) or the uni grilled on flatbread -- and are eyeball-rolling tasty. As for the meats, the only one on the same level as the appetizers is the suckling pig. It's so amazing it's worth a special trip to the restaurant. The steaks are also excellent, but somehow don't have the same 'wow' factor as other options. The only real ding on BM is the wine prices, which are absurdly marked up. Either go by the glass or expect to spend at least $400 for something that's merely decent. Service is relaxed and informed, while the atmosphere is equally casual in a refined way. Overall, not to be missed.

4.0
Good
Dined Apr 29 2018

This is my thord visit and it won't be my last as long as I continue to get this level of service. Nick, our waiter was exceptional in explaining the menu [which could be daunting to the first-timer] and making smart suggestions. The ambiance in the space was the additional entree to the experience. As a restaurant designer, I can easily say the got so much of this right. I am a stickler for a comfortable [2 hour] seat and this room delivered from every aspect of the room. the menu was pricy yet worth it.

4.0
Good
Dined Apr 29 2018

My meal at Bazaar Meats started as a search for the best steak house in Las Vegas. I was initially attracted by the tasting menu but wasn't sure if I wanted to spend the money. I also had questions about the menu. Through quick and friendly communication with the Head Hostesses (Tamara and Hailey), my questions were answered and my curiosity for the tasting menu grew. \n\nAs I entered the restaurant, I noticed the dim lights accentuated the pit fire where the roasting of the steaks occurred. The ambiance is a mixture of a hunter's world and a friend's house. Comfortable and friendly with a twist. There were many different groups gathered at the restaurant. Some casual diners, large parties, single individuals looking for a good meal (that's me). \n\nI did end up with the Jose's Way tasting menu. My waiter Elias was always checking to make sure I was taken care of without being overbearing. The other wait staff filled in and I rarely noticed when my plate was taken away and my water glass was refilled. For a 2 hour tasting meal alone, I never felt bored or lonely as the staff took care of me.\n\nThe meal was amazing. As a big eater, I was worried that the tasting would not be enough to fill my appetite. However, the amazing tastes of each dish, the ambiance of the restaurant, and the friendliness of the staff filled me with more than just food. \n\nI will not write a description of each dish I ate (but I did take notes). Instead, I hope you will take the time to make a reservation to Bazaar Meats and try the tasting menu for yourself. It isn't cheap. But it will be an unforgettable experience. Go with an open mind and don't think about how much you are spending. With a positive mindset and good company, Bazaar Meats could become your new favorite restaurant.

3.0
Okay
Dined Apr 29 2018

There was a table of 6 of us for a birthday. We all opted for the cheaper tasting menu which was an memorable food experience. They catered for a couple of food dislikes which was nice. I thought the service could have been more attentive though, he seemed to busy to provide the level of service I would expect from a place like this. Also with a 20% tip ($268.80) added on to the bill (which was a rather hefty $1344), I would have expected much more. For this kind of tip I would expect to not have an empty cocktail glass, or to touch the wine bottle, ask for water, etc. 2 of the courses were very underseasoned and lacked any flavour at all. The server was no where to be found to complain about this. They were the asparagus and cauliflower dishes that come out with the main beef. I thought it was also very cheeky of them to call these courses as they were just lackluster side dishes. The desserts were good, although I would have expected better. There were toffees in so call edible plastic wrap. It just felt like you were eating a plastic wrapper that stuck in your throat. It wasnt all bad of course though. There were lots of fantastic dishes throughtout the meal. The beef was to die for, the oysters were on point, and the Robuchon Potatoes were worth the visit alone. Also need a special mention for the steak tartare which was definitely the best one I have ever tasted, and the parker house rolls that accompanied it were sublime.

4.0
Good
Dined Apr 29 2018

I was in Vegas visiting my daughter. She recommended we try out Baazar. We were seated in the back room seafood bar - great location and ambiance. Wide variety of items on the menu but very pricey. Wait staff and service was excellent.

3.0
Okay
Dined Apr 29 2018

My wife and I had the tasting menu. Everything was good until the steak came. We had the rib eye it was the worst steak we have ever eaten (or tried to eat) it was so tough we couldn't eat it. DONT ORDER THE STEAK EVERY THING Else WAS Good

4.0
Good
Dined Apr 29 2018

A definite experience but bring a wallet full of money!!!

4.0
Good
Dined Apr 29 2018

The best meal Ive ever had!!! Must try the cotton candy fois grais, piquio peppers and rib eye.

4.0
Good
Dined Apr 29 2018

The ambiance Was amazing and the food was to die for. One of my best dining experiences.

3.0
Okay
Dined Apr 29 2018

Outstanding food and drinks. We had tapas for the table and thoroughly enjoyed them. Would have loved to try their meat selection but waiting for an hour for a steak wasn't in our time table. Definitely a must for a foodie.

3.0
Okay
Dined Apr 29 2018

Never had steak and Lamb this good plan on a 3 hour experience.

3.0
Okay
Dined Apr 29 2018

We normally rave about this restaurant to everyone (food, service, ambience) and this was our 4th visit. I want to preface this review by saying this is the first bad experience we've had there.\n\nIn the past everything we've ordered has been fantastic; perfectly cooked steaks, flavorful, good variety and great recommendations by the servers. The service has always been attentive, friendly and helpful. It's a fun experience with a buzzing vibe but without being too loud and it's always nice and leisurely. Unfortunately, this time our server was awful and unfortunately that affects the entire experience. Most of the food was excellent as always except for the Octopus which we sent back as it was so overcooked you could hardly cut it, forget trying to chew it. The desserts were also a waste of time; in the past they've been excellent.\n\nHowever, the main problem was our server who spent most of his time hanging around a serving area ignoring us. We had to flag him down for everything; to place any orders, to have him refill our water glasses, etc, etc. He was also really pushing sales (the higher the bill, the higher his gratuity I assume). He kept saying repeatedly we hadn't ordered enough ( we'd ordered 6 appetizers, 2 16oz chateaubriand and 4 sides for 6 of us). We all left really full and glad we didn't order more as he was suggesting.\n\nhttps://www.tripadvisor.com/ShowUserReviews-g45963-d6993875-r434424308-Bazaar_Meat_by_Jose_Andres-Las_Vegas_Nevada.html#

2.0
Mediocre
Dined Apr 29 2018

The special ribeye 'Magnuson' was tough and lacked flavor. Steaks were not cooked properly per orders. All the steaks could have used more seasoning or salt (had almost nothing). The quality of the food does not reflect the price.

2.0
Mediocre
Dined Apr 29 2018

Very disappointed. Service was slow. Took 90 minutes from ordering to get meats. Sides were uninspired. We weren't drinking - this seemed to affect out service.

4.0
Good
Dined Apr 29 2018

Everything was really good great staff \nService and food amazing great retaurante.

4.0
Good
Dined Apr 29 2018

I went with a group of five women, and we shared several starters, two steaks, and some veggies. Everything was fantastic! The steaks were amazing - we had the rib eye and the chateaubriand - and the starters were creative and delicious.

3.0
Okay
Dined Apr 29 2018

The service was great! I like the decor as well, but maybe I was overwhelmed by all the beef that I couldn't truly enjoy the complete meal.

4.0
Good
Dined Apr 29 2018

music very loud and not appropriate type for dining. Food and service very good but slightly expensive.

4.0
Good
Dined Apr 29 2018

This place rocks! Must dine location, loved it.

4.0
Good
Dined Apr 29 2018

Very unique. Great food.

4.0
Good
Dined Apr 29 2018

THE BEST steakhouse we've been to date (and we've been to many, including Michelin starred ones). We've ordered fois gras cotton candy (original, but meh), beef tartare (again, THE BEST tartare we've tried), mixed with spices, sauces and herbs alongside the table, gazpacho shots (they are unreal, I could drink them every day) and The Rosewood, TX rib eye steak is unbelievable. Yes, it's north of $200, but it feeds 3-4 people and you will not regret it! We ordered medium rare plus and there was no blood on the plate, all juices were still inside the steak, still it was so amazingly tender and easy to chew. Desserts are also out of this world. The service is good, as expected. Everyone knows what they're doing. Highly recommend!

3.0
Okay
Dined Apr 29 2018

The food was outstanding. The menu was a bit confusing and required explanation. We shared beef tartare which was the best I have ever had. We also shared a chanteabriand which was as tender as butter. The sides we had were good, but the potatoes were very good. The sauce served with the entree was exceptional. The only reason I did not give it 5 stars was because the ambiance was odd at best. It seemed to be an attempt to create a quirky hunting lodge but missed the mark. The ambiance was really so bad that it truly detracted from our meal. Everything is a la carte so be prepared to spend here.

3.0
Okay
Dined Apr 29 2018

I've enjoyed the Jose Andres' other restaurants and his LV Bazaar did not disappoint. We enjoyed snacks and drinks during happy hour in the bar and continued eating all the way until dessert. The aged tomahawk ribeye was delicious as was the suckling pig. The downside is that it is quite expensive and difficult to realize what the cost will be because the meats are priced by the pound. With the compulsory 20% tip for 6+ people, it was $150 each. The only negative is that my hair stunk from all of the meat smoke - not sexy. The primary cause was that a table nearby ordered some meat that was grilled tableside and there probably was not any ventilation above their table. Our waiter Chris was excellent, although I did have to push back quite a bit on the portions he recommended. The cocktails were stellar - as expected.

4.0
Good
Dined Apr 30 2018

Everything was amazing and now I will visit their LA location!

3.0
Okay
Dined Apr 30 2018

Outstanding cuisine... However, I wasn't feeling the design of the room at all.

4.0
Good
Dined Apr 30 2018

I have been off red meat for over a year and decided to break my red meat fast here - let me say it was well worth it. My partner and I did the classic tasting menu which is the first of 3 tasting menu options. It was literally one of the best choices of our lives. From the lox cones which melted in our mouths to the crispy chicarons with whipped yogurt dipping sauce as starters the list went on and one. Basically we enjoyed 8 starters and then the main course of meat with asparagus, whipped potatoes and ton of butter, special little crispy purses of potatoes and truffle sauce. \n\nAnd just when we thought we couldn't eat any more came the best little dessert tray to share from their pastry kitchen - cream puff, walnut tart, key lime tart, cherry jelly candy with edible wrapper, burnt carmel rolo and pop rock hazelnut truffle. so good we just about fell over. \n\nSo if you are in vegas - you should make your way to the SLS hotel and book yourself a spot here - plan 3 hours and get out your credit card for a fantastic culinary ride. \n\nOh and if you have the pleasure of having Stephanie as your server you will be the luckiest as she is so attentive and gracious you wish she was your friend. Well she is for the three hours you are there!

3.0
Okay
Dined Apr 30 2018

I'd been looking forward to dining at Bazaar Meat for some time - luckily, I won some money at the blackjack tables which took some of the sting out of the dinner tab.\nSince we were dining there for the first time our selections hewed pretty close the 'Greatest Hits' - cotton-candy fois gras, molecular olives, gazpacho shots, Iberico ham with house bruschetta followed by a slab of perfectly cooked beef with a side of Robuchon potatoes.\nI recommend all of it!

4.0
Good
Dined Apr 30 2018

The food was spectacular, but unfortunately my husband got sick and had food poisoning all night. He did inform the restaurant about him getting sick. After contacting them they filed a claim. I wish they would reimburse him back for his meal rather than giving him a $100 credit. We almost spend $500 on the dinner for the both us. I would try to give it another chance, but I doubt my husband would go back after vomitting all night and also spending that kind of money on food that would make you sick.

4.0
Good
Dined Apr 30 2018

Food was simply awesome. we are from Texas but the Oregon breed waygu and black angus rib steak was the best cut of meat I have had in decades(Lindsay Ranch). Another must are the Robuchon potatoes. If you like potatoes and butter this dish is a must. Also the beefsteak tomato tartare was clean fresh and a textural delight. I am a new fan of Jose Andres.

4.0
Good
Dined Apr 30 2018

Everything was outstanding! My favorite is the cotton candy foie gras! The steaks and lamb chops were amazing. Our server, Joe was wonderful. We really love this place and would definitely come back again.

4.0
Good
Dined Apr 30 2018

An exceptional dining experience with some of the best meats I've ever tasted. A great meal! The only thing that keeps me from giving it 5 stars was the multiple on good wines. Just a bit too greedy getting 8-10x on wines

3.0
Okay
Dined Apr 30 2018

There is no doubting the quality of the meat at Bazaar. We shared the Chateaubriand which was outstanding. The waiter was attentive, friendly & helpful. We experienced a couple of issues with our meal which was quickly & satisfactorily dealt with. Overall we enjoyed our experience and will definitely try it again.

4.0
Good
Dined Apr 30 2018

The regular menu is a bit pricey for me, but the summer menu and other options made this a great great affordable menu. I recommended this menu to m 25 students.

4.0
Good
Dined Apr 30 2018

Get the experience. It's worth it.

4.0
Good
Dined Apr 30 2018

The staff was very attentive and knowledgable about the menu. The food was excellent. Thank you for helping make my husbands birthday a special one. He really loved the look of the restaurant and was pleased with the staff and food as well. We look forward to eating here again on our next trip to Vegas.

4.0
Good
Dined Apr 30 2018

Bizarre

4.0
Good
Dined Apr 30 2018

One word can describe the experience , AMAZING!!!!! The meat was outstanding and the Spanish wine was like no other! Highly recommend this place.

4.0
Good
Dined Apr 30 2018

If I could give Lou 10 stars for service, I would. He is an absolute GEM, and we had an INCREDIBLE dinner. The food, the atmosphere, and the service were all beyond spectacular. As a huge fan of Bazaar at the SLS in Los Angeles, I was excited to try Bazaar Meat -- and it did NOT disappoint.

4.0
Good
Dined Apr 30 2018

Awesome food, presentation & service.

3.0
Okay
Dined Apr 30 2018

We had a great start to our dinner. We got the $170 PP tasting menu and all of the courses were great, until the meats. We added a steak so we had two cuts delivered to the table and they both were tasteless. We had the waiter try them and he agreed that they steaks had no flavor. He took them off of our bill. It is a great spot, but they need to source some better meat.

4.0
Good
Dined Apr 30 2018

We were celebrating my husband's birthday. We had a complimentary glass of champagne and some desserts. The service was top notch and the ambiance was perfect. We couldn't have had a better night.

4.0
Good
Dined Apr 30 2018

Kobe beef, skirt steak, Uni, Brussel sprout salad, hash browns, all delight. Great desserts too.

3.0
Okay
Dined Apr 30 2018

We had a fabulous time at Bazaar Meat and will definitely go back soon. It's fun to see menu items that you've never seen before (even at Jose's other restaurants). Even the cocktails were exquisite. The items were all pricey for what you get, but it's Vegas.

3.0
Okay
Dined Apr 30 2018

Food was very good but you don't get much for the prices they charge. Staff is a bit pretentious

4.0
Good
Dined Apr 30 2018

Excellent dining experience. Knowledgable wait and wine staff. All very well trained. Food over the top great. It got a bit noisy. This was a gathering of long time friends and we wanted to talk rather than shout. I do realize most want it noisy nowadays but we prefer to converse.

4.0
Good
Dined Apr 30 2018

Unbelievable, great dinner. Not your everyday place, a special experience.

4.0
Good
Dined Apr 30 2018

Most amazing flavors and textures

3.0
Okay
Dined Apr 30 2018

Had a great experience at Bazaar Meats. Our expectations were high from the reviews we read before making the reservations, the night did not disappoint in any way! Food was absolutely delicious, atmosphere intriguing, and service fantastic.

4.0
Good
Dined Apr 30 2018

Huge space, cool and interesting decor. Everything we had was delicious. Cotton candy foie gras, smoked oysters, grilled octopus, hanger steak, grilled baby corn and some kind of mashed potatoes with an insane amount of butter - fantastic. Desserts and cocktails were creative and really good. It's expensive, but worth it.

4.0
Good
Dined Apr 30 2018

Perfect service, over the top menu. Just a near perfect meal!

4.0
Good
Dined Apr 30 2018

Amazing restaurant, Simply the best food. I will go again and again.

3.0
Okay
Dined Apr 30 2018

Food is excellent, service is poor. We ordered a Bloody Mary which was extremely spicy, complained about it and never got a new one without being spicy, or they never asked if we wanted something different, we had to call the waiters, they never came to ask you if you need anything, they feel like they are doing you a big favor! \nWe didn´t know our entree came with potatoes, ordered potatoes on the side and the waiter did not suggest to order something else, he knew we were getting potatoes with our main dish.\n\nAmbience is too dark, music awful. For being a spanish restaurant, they should have nice spanish music, not lounge music which gets annoying after two hours.

4.0
Good
Dined Apr 30 2018

The beef is perfection! Great waitstaff and service. Will go as often as my wallet allows.

4.0
Good
Dined Apr 30 2018

My lady and I have our tradition of Thanksgiving dinner at a restaurant. This year we decided to go to Bazaar Meats at SLS. We have eaten there before and thoroughly enjoyed it. My lady decided upon a pork dish which took one hour to prepare. We therefore had the time to enjoy multiple small plates and enjoy we did. The small plates were delicious as usual, with the best being the tableside preparation of steak tartare. Once our entrees arrived we were able to easily enjoy as well. My rack of lamb was perfect. The only drawbacks on the evening were the fact that the side dishes ordered with the entrees, were delivered to the table well after the entrees were completed. In fact one side dish wasn't delivered at all. In addition, I received the wrong dessert, but did get the opportunity to get the right one as well (2 desserts). We realized that this is not the server's fault, but for an upscale restaurant, serving locales, at hotel prices, this is a major faux pas. We did, however, get our 'neighbor's' discount. The mistakes, however, will preventing from returning as the quality of the meal far outweighs the serving errors.

4.0
Good
Dined Apr 30 2018

If you are into the very trendy and popular wood fired Argentine style of cooking/searing meet and wood fired ovens then this place is top notch. I happen to love this style of cooking so it was even more special for me. There are about 4 different kitchens in the restaurant. The wood fired grills and ovens as you enter the restaurant with cases of steaks and chops to pick from. A tartare and dried meat kitchen with the to die for Spanish Iberian Ham (not common to find in the US), seafood kitchen and a dessert kitchen spread throughout the restaurant. Service was a bit slow to start but once we go rolling they were great. I highly recommend dining here but bring a fat wallet with you. Worth it.

4.0
Good
Dined Apr 30 2018

Excellent if you are a meat lover! Better than the one in LA if that were even possible.. Larger menu .. Love it!!

4.0
Good
Dined Apr 30 2018

I anticipated our October 5 dinner reservation for weeks and was not disappointed. The service was attentive and friendly. Our server gave us valuable recommendations and coached us through our selections. It was perfect. Cotton candy foie gras, croquetas de jamon, Ruben air bread, Wagyu and Kobe beef, skirt steak with rosemary and mustard, live scallops, robuchon potatoes and Brussels sprouts, s'mores candy for dessert. Only regret is that we chose our own selections and didn't have one of the tasting menus.

4.0
Good
Dined Apr 30 2018

Amazing dining experience! We're visiting from DC, where we're familiar with Jose and his many restaurants. We knew we would have a great meal, but it exceeded our expectations! The restaurant is gorgeous, the service is warm and friendly, and the food ... unbelievable. We were dining late as we'd all just flown in, and imagined we'd just have a couple appetizers and call it a night. But the food was so good, we rallied and kept going. Bravo! Loved it.

4.0
Good
Dined Apr 30 2018

First off just wanted to say Chris was excellent and was very attentive. Bazaar always hits it way out of the park (Barry Bonds style) and has just so much to offer. We got our fill with the cotton candy foie gras, lox cone, sloppy joe (#pleasetry #iamstilldreamingaboutsloppyjoesdayslater), Jose taco, flat iron, A5 Kobe (simply the best, #realkobenotthatfakestuff), delmonicos potatoes, all the deserts. Please go here and you will never want to leave. Ask for the pecan pie tart and the capitan crunch tasting chocolate dessert, those two were some of my favorite ones out of like 15 and they were all good , these were just a little better .

4.0
Good
Dined Apr 30 2018

First time at Bazaar and I had a fantastic time. Jose Andres and his team have outdone themselves with this place. 5 different kitchens working together to bring together a memorable experience. I suggest trying any one of the tasting menus just to get a little taste of everything, you won't regret it.

3.0
Okay
Dined Apr 30 2018

Enjoyable dining experience. Food is very good. Service is fine. Did not like that they do not use tablecloth... Not sure if it is worth all the fuzz.

3.0
Okay
Dined Apr 30 2018

Exceptional quality food but overpriced and arrogant service. 'We don't serve accompaniments to our steaks as they are so good' was the response of requesting bernaise sauce! Huge portions so share a steak for two of you or you won't need sides.\nLovely ambience, location and the best quality steaks and dried meats.

3.0
Okay
Dined Apr 30 2018

Food was good! Our server was awesome and very knowledgable!

4.0
Good
Dined Apr 30 2018

Decoration and ambiance was unique and interesting, loved the different chandeliers they had throughout, very spacious restaurant, different rooms available for private parties. Ordered the chateaubriand which was delectable, but because it takes almost an hour to cook the waiter send some carpaccio which was also great, along with some croquetas de pollo served inside a plastic sneaker 😁. Overall everything was great! Would definitely go back.

4.0
Good
Dined Apr 30 2018

Amazing food presented with a twist. Tapas style so lots of opportunity to taste and try different flavors.

4.0
Good
Dined Apr 30 2018

I thoroughly enjoyed my experience at Meat in the Vegas SLS hotel. Luke was our waiter and his extensive knowledge about the dishes offered as well as the background of the meat options was fabulous. Each dish was visually appealing and tasty. We ended the night off with the poprock salted caramel candy. It was a great experience. I will definitely come back.

4.0
Good
Dined Apr 30 2018

Our experience st Bizarre Meat was phenomenal. From the hostess, waitress to the Chef we had a wonderful experience. Christopher Bugeya was especially accommodating with our time constraints. EXCELLENT FOOD AND SERVICE!

4.0
Good
Dined Apr 30 2018

Food was amazing. Good wine pairing by one of the staff. A bit pricey but overall the experience is great.

4.0
Good
Dined Apr 30 2018

The food was great I had the braised lamb..... delicious and the magic mojito is a must.

2.0
Mediocre
Dined Apr 30 2018

The service for such a high place was terrible, waited 15 minutes to be greeted then another 5-7 for drinks. Never a waiter by when it was needed...half way done with the steak is when I got salt. Also, we only wanted 1lb steak was brought a 2lb steak...imagine our surprise when we got the bill... food was great and coursed fine, but service was that of a breakfast diner

4.0
Good
Dined Apr 30 2018

The ribeye was One of the best steaks I've ever eaten. Incredible wine selection, with great recommendations from their sommelier. Starters were delicious, creative, and beautiful. Service was perfect. A wonderful evening all around - enthusiastically recommended.

3.0
Okay
Dined Apr 30 2018

Very unusual and delicious experience in dining but bring your credit cards. $$$$\nService was great.

4.0
Good
Dined Apr 30 2018

Great way to celebrate food. My best friends and I planned a dinner at Bazaar and they did not disappoint. Food was on point as was service and atmosphere.

3.0
Okay
Dined Apr 30 2018

Seeing the meat counter and fire upon entering was a great concept. Carpaccio buffalo & tuna tartare were delicious . However It seemed to take forever then to get our main course. Our beautiful 2 lb steak was was so heavily salted that it ruined the natural flavor. All you could taste was salt. Won't be back

4.0
Good
Dined Apr 30 2018

The food was expertly prepared using the finest ingredients from around the world. The service was also top notch befitting one of the top restaurants in Vegas. Dinner was definitely expensive, but worth it as a special occasion. My wife and I took the server's suggestion and experienced the tasting menu ($130/person). We had 5 examples from the starter selections, 2 from the main courses and 10 amazing dessert bites that were out of this world. The Kobe beef was fantastic! Dessert featured 10 bite sized portions of different selections of pastries. Out of this world! If you want a unique upscale dining experience while in Vegas, this is a must! The server was attentive, professional and knowledgeable, adding to the experience. We will definitely go back.

2.0
Mediocre
Dined Apr 30 2018

no personality within the staff menu was exciting but very poorly executed nice wine list but you need to hunt for a wine not grossly over priced even for Vegas. Jose's name will not carry this restaurant there is a urgent need for experienced well trained chefs , staff and management

4.0
Good
Dined Apr 30 2018

We make an annual trip to Las Vegas specifically to eat and merry and this dining experience was one of the best we've ever had. From start to finish the food, the service and the ambiance was fantastic. I highly recommend this restaurant.

4.0
Good
Dined Apr 30 2018

Bazaar Meat is an excellent tapas style meat restaurant. Plan on spending some time choosing from the menu. It is worth your effort.

4.0
Good
Dined Apr 30 2018

We were there to celebrate a special event, but due to my poor planning we were a bit rushed for a fine dining experience. That being said, our server and the chef were awesome about coordinating our meal so we could still get to where we needed to be. They were gracious about it for sure. The food is expensive and I have had food as good or better for less, but we definitely enjoyed it very much. My only caution would be regarding the suckling pig. It is billed out as a distinct, rare specialty and in fact apparently sells out early in the evening. We ordered hoping for something special, but found it to be pretty bland, poorly seasoned pork. The skin is salty and crispy for sure, but the meat is nothing special at the price especially. Unless you are a lover of the flavor of pork with no other flavor to complement it, I would save your money for some more small bites as they were awesome.

4.0
Good
Dined Apr 30 2018

Just an amazing experience!!! Everything about this meal was extraordinary.

4.0
Good
Dined Apr 30 2018

Don't need to say anything more than you just need to go. It will be one of the best meals you have ever had!!

3.0
Okay
Dined Apr 30 2018

Having been to the Bazaar in Miami, which served one of the best meals I've had in last 5 years, I was more then disappointed with the food at this restaurant. The chicken croquettes were just okay. The smoked oysters had too much vinagre. The octopus was lacking flavor. The potatoes cake was too greasy. It wasn't until the meat arrived that we found food that was really good. Overall the meal was okay. Though I have to commend John Paul on the excellent service, hence the second star.

3.0
Okay
Dined Apr 30 2018

The steaks were not outstanding, they were served warm but almost cold and the quality might be demonstrated with papers and invoices but the flavor was nothing to write home about. I will not return.

4.0
Good
Dined Apr 30 2018

Bazaar meats is an outstanding, although expensive, choice for steaks. We tried the Waygu ribeye which was fantastic. As steaks are cut and cooked as you order it normally takes about 45min to receive your food. Everything is ala carte which adds us. Appetizer (which are generally fou-fou and very small), steak and dessert (which again on are very small) will run around $150 per person. Definitely worth the trip but only for special occasions.

3.0
Okay
Dined Apr 30 2018

Quite the experience on a Thursday nite at Bazaar Meats. Very elaborate and complex menu.\n\nTwo big pieces of advice\n1. Given the family style nature of the food, you can over-order. One beef and or one seafood order will feed three to four people. We ordered three entrees for three people - way too much food.\n2. All food is uniquely prepared. Be ready for a different, complex experience.\n\nWine and appetizers were unlikely I ever experienced. Service was prompt but wish server would have been more consultative on food options. He seemed willing to allow us to order infinite amounts of food.\n\nAs outlined by other writers, a long experience (2 hours for us) so plan accordingly. \n\nLastly, our tab for three people including first drink at bar was $720 w generous tips. Glad we did it and will likely return for a special occasion in the future.

4.0
Good
Dined Apr 30 2018

Jose Andres has outdone himself with the execution of this concept. His steakhouse is superb and his trademark dishes really make this an extraordinary event/meal. It is familiar while also incredible unique. I can still smell and taste the smoke from his smoked oysters and I won't soon forget the cotton candy foie gras or the liquid olive. In addition, the ambience and the service were world class. Congratulation for a job well done!

4.0
Good
Dined Apr 30 2018

I'm a consulting chef and I've worked with José Andrés a number of times in kitchens all over the world and he is one of the most eccentric, loving, passionate, and talented chefs I've had the pleasure of sharing a kitchen with. It was my first time to Vegas this last week and my first time to dine at one of Chef José Andrés' restaurants and things could not have been much better. We were greeted by friendly hostesses and a great manager who saw in the reservation notes that I was a chef and friend of José's. I was placed at the charcuterie bar facing the open kitchen, as I requested, and was promptly met by our server who walked me and my friend through the massive menu. We both opted for the more extensive tasting menus and I paired some of the courses with a few glasses of wine. The timing was great, presentation was beautiful, service was attentive, servers and staff were knowledgable, quality of ingredients and freshness were both top notch, there isn't a thing I would change. Very well done Chef Alex and staff, very well done indeed.

3.0
Okay
Dined Apr 30 2018

Great meal and great service. The sausage and lamb neck were our collective favorites. Great wine list and a great som to guide you thru the list. Only down side is this great restaurant is in the SLS. I can imagine how well this place would do in a legit resort.

4.0
Good
Dined Apr 30 2018

My boyfriend and I had the most incredible meal here. Start to finish, everything was perfect. I don't even eat meat but there was still plenty of options for me on the menu. Impeccable service and amazing good. My new favorite restaurant in Vegas!

4.0
Good
Dined Apr 30 2018

The food was absolutely AMAZING!! Could not of asked for better service!! One of the best dining experiences of my life!

3.0
Okay
Dined Apr 30 2018

Service was really good. Food wize, the fua cotton candy was an experience you have to try, the carpacho is amazingly tender, the iberico serrano Ham is very flavorfull. If I would've known what I know now we would have stuck to the tapas. We ordered their best rib eye wich was perfectly cooked but for a 28 day aged cut it had a bit of the aroma from aging but the flavor was very subtle and seasoning was lacking, it had some rosemary on top and I was getting more rosemary flavor than the actual meat. Over all I would recomend to try bazzar out for the tapas but I personally wouldn't spend the 250 dlls again on that ribeye again. BTW we didn't order it but the Kobe looked and smelled amazing so maybe we should have gone for that.

3.0
Okay
Dined Apr 30 2018

I really wanted to like this restaurant. With Jose Andres world-renowned and hearing so much about this restaurant we wanted to give the tasting menu a shot. Living on the east coast and experiencing some excellent tasting menus in NYC this year I thought this one would give those a run for their money. Even though it had a lot of positives, we left disappointed. \n\nThe SLS hotel is nice and the dining concept was large and inviting. The noise level was quiet - perfect for a special occasion or date. The service was great - the server really sold the dining experience. He said he had been with Jose Andres-based restaurants for 5+ years and it showed - excellent. \n\nThe overall dining experience though was spotty. The main issue we had was its overall saltiness. The olive opener was interesting and fun but was a little too salty (even for an olive dish). The beef main dishes were great - you can tell this restaurant knows how to prepare their steaks, but the sauce that came with the main beef course was super salty and unappealing - the beef stood on its own. The Beef and Parmesan Grissini was excellent. We added on the octopus dish and that is where things really hit the wall - taking a bite of the octopus and potato in the dish was like eating straight salt. I'm sure this dish is much better then how it was prepared, but one bite and we were done. The asparagus was undercooked and the dressing again as too salty. \n\nOverall, we were disappointed and expected more for the price we paid for the dinner. We will definitely give Jose Andres another chance at one of his other locations, but next time the sou chefs need to taste the food coming out before they serve it because some of those dishes would never have made it to our table if they did. Don't let this dissuade you though - the restaurant overall was good and the service is great - we just must have been there on an off night.

3.0
Okay
Dined Apr 30 2018

Our server was amazing...period. He saved the meal by being the most knowledgable server he could be. As we sat down, we were staring at the meat case and salivating over the aged meats that we were going to be eating. The first few courses of the tasting menu were fun and very tasty but the course we were waiting for was the ribeye. It came out dry and the bark was like jerky and very little seasoning. I knew it wasn't a traditional steakhouse and probably shouldn't be as critical, but it just wasn't hitting my taste buds well. Great spot, cool vibe.

3.0
Okay
Dined Apr 30 2018

My husband I went to Bazaar Meat for our anniversary. It was worth every penny. This is not an inexpensive dining experience, but the food was amazing and the service even better. While the restaurant got a bit crowded and noisy as the evening went on, our table was cozy; we loved being able to share a couch for our dinner. Our waiter, Elias, helped us customize a tasting menu to accommodate both of our needs (my husband is allergic to seafood and I was dying to try the oysters) and the sommelier helped me find a good Spanish sparkling wine to accommodate our meal. And the food was amazing. In particular, the cotton candy fois gras was a delightful surprise and treat. And the steak was buttery and perfectly cooked. And, yes, the oysters - smoked and on ice with an apple foam on top - were delicious. My husband enjoyed the bison carpaccio. We would absolutely do this again - as soon as our budget allows.

4.0
Good
Dined Apr 30 2018

If you have money to spend this is the place to do it! Cotton Candy Foie was Awesome. Plate presentation is outstanding, couldn't wait for the next one to come out. Wagyu was incredible! Make sure to save room for all the sweets.

3.0
Okay
Dined Apr 30 2018

Great entryway presentation of the meats and open kitchen.

3.0
Okay
Dined Apr 30 2018

We were treated quite well by the staff, the menu was creative and interesting...somehow it fell slightly short in the area of taste. With such a spectacular menu I think they have every opportunity to be memorable instead of mundane when it comes to the overall flavor of the food. We enjoyed our experience but with so many choices in the area we may not return.

4.0
Good
Dined Apr 30 2018

Hands down the best experience I've ever had at a restaurant. From drinks at the bar to the last bite of lamb every aspect of this meal was perfectly tuned and prepared. The menu can seem a bit intimidating but thanks to Joe we ordered a wonderful variety of dishes and did not let a single bite go to waste. The presentation of the drinks was beautiful and definitely something I am not soon to forget. The Iberico ham and lamb were also something to write home about. A restaurant worth traveling to Vegas for by itself. I'm already looking forward my next trip with a stop at Bazaar Meat. Shoutout again to Joe, best service industry professional I have ever encountered thanks for the wonderfully curating our meal.

4.0
Good
Dined Apr 30 2018

Another outstanding meal by Jose Andres... beautiful food, exquisitely presented family-style. Known for their suckling pig (which was perfection), but you can't go wrong with anything on the menu. Highly recommended!!

4.0
Good
Dined Apr 30 2018

This is the ultimate place for the best beef. We tried the $90 a pound rib steak. It was excellent.\nIt takes a good 50 minutes to an hour for the meat to get to the table. We had a chicken roll appetizer in a glass tennis shoe. It was very different presentation. We also had the smoked raw oysters. It was unique and so delicious. We also ordered asparagus that was grilled to perfection. (By the way, I had gotten $250 from the Ellen Degeneres Show to use on food at the SLS).

4.0
Good
Dined Apr 30 2018

The food was presented in a really fun way and it was all really delicious. When many of the dishes were presented I had the initial feeling that it was a bit kitschy with the presentation (i.e. Cotton Candy Foie Gras), however they got the taste right so it turned out to be a fun and appropriate presentation. The Summer tasting menu was a GREAT VALUE and offered plenty of food.

4.0
Good
Dined Apr 30 2018

Eaten there several times now and have been more and more impressed each time. This is now my favorite steakhouse (of the many) in Vegas. Though the location is a little further away then some places, it is well worth the 10-minute cab ride to the SLS!

4.0
Good
Dined Apr 30 2018

We had the opportunity to do the Summer tasting menu. For just $65 pp it was a great deal. We had so much food we couldn't finish it all. That came as quite a surprise considering the Baazar in LA offers much smaller portions. The food was amazing and our server was outstanding. The butter, butter, and more butter mashed potatoes were out of this world!

4.0
Good
Dined Apr 30 2018

Service, food, ambience; all perfect. Probably the best steak I've ever had.

2.0
Mediocre
Dined Apr 30 2018

I usually love Jose Andres restaurants but this one missed the mark - particularly on service. I went with a group of 6 girlfriends. We were seated 30 minutes after our reservation time without so much as an acknowledgement. We were initially seated next to the raw bar which was freezing when there were plenty of other open tables. I had to be asked to be moved. Service was poor throughout - waited up to 20 minutes for drinks, had to flag down our server several times, were told to order 2 times as much food as we needed. The food was good, but poor service always puts a damper on dinners out no matter how good the food is.

4.0
Good
Dined Apr 30 2018

Our meal was the most amazing meal we've ever eaten! I thought the bottle wine prices were way to expensive but we did order a bottle of amazing wine that the Sommelier suggested! The steak we had was nothing we've ever tasted and the Romaine Salad with the homemade ranch was top notch! It is a special occasion place for sure but worth every penny!!!

4.0
Good
Dined Apr 30 2018

The amount of options on the menu is where it starts. I don't know that you could make a bad selection. Appetizers/Starters were great, the Suckling Pig was the perfect selection. So many choices, the staff was very friendly. I'll be back

3.0
Okay
Dined Apr 30 2018

Our second visit here was to try the suckling pig. It was great though we were told it is best to reserve the dish ahead of time and we were served the last portion...a quarter of the suckling pig, though I wonder if it was smaller than the usual. Some of the skin was too tough and inedible though we did get some that was as were told by a friend, was incredible. Frankly, I preferred the chateaubriand we had at our last visit here (5 stars)with the tasting menu, but that may just be a preference, though the latter left me an indelible memory! The cotton candy foie gras was very good, just a bite really. We tried the chicken croquetas which were as good as the jamon croquetas we had last time. We tried a plate of leeks, some of which were just too tough and could be a choking hazard in fact. Not what they should have been. I think they should offer more sumptuous desserts. Desserts were chosen from a plate of small pastries, good but not memorable. Our main server was great, not pushy like last time, but the support staff did not coordinate with her. The server took our order for dessert and coffee. The coffee arrived immediately but the dessert took more than 10 minutes to arrive. I perhaps should have said I wanted coffee with or after dessert as I am used to at fine dining establishments around the world. At these prices I expect service to match the cuisine and the pricing. Our server offered another coffee and I think she realized the problem when I mentioned it. The suckling pig price was raised since our visit this summer.

4.0
Good
Dined Apr 30 2018

A truly great Spanish-themed restaurant! From the combination of ingredients and flavors, to the presentation to the decor to the service, everything is designed to ensure you enjoy your meals.\n\nOrder the chef's sliced meat selections and you might experience several items you've never eaten before, no matter how widely you have traveled.\n\nEverything was delectable, and the wine pairings complement the food perfectly.

4.0
Good
Dined Apr 30 2018

Best quality products combined with creativity in a huge restaurant with many rooms and areas displaying and serving different types of 'meats'---their seafood menu also makes me want to return. Gastronomic experience. The food really was outstanding and in spite of my criticism below we will go back (and be tougher and only order as we see fit!) I enjoyed it much more than Jaleo at the Cosmopolitan as well. \n\nThe only problem was that there is a subtle (or not so subtle) push to order more than we thought we wanted. We expressed the desire to try the summer tasting menu but we were looked upon perhaps as cheap from the maitre D to our server. It changed their attitude I would say. The party line at the restaurant must be for anyone trying this to tell them that it may not be enough and to order more. Why would they make a summer tasting menu (meant to lure local foodies during the slower summer who may have been a little shy of the big name and price tag to come in before) too light in its offerings? Well we added octopus- very good, and it was too much food and would have PERFECT without the extra dish. The tasting menu seems to barely scratch the surface of the exciting offerings here and did make us want to return. \n\nOur server was there when needed and things flowed smoothly although the rich Robuchon potatoes arrived too early before the chateaubriand and a part of our chicharron was served less than carefully, not by our main server, and fell on the seat....and it was in part replaced a few minutes later. I noticed that a couple sitting next to us was offered a number of other tasting menus and we would have liked to have seen them but they were never offered. They really don't need to be so pushy about padding the bill (too commonly done on the strip and one factor that keeps locals like us away) which will be very large eating here on any visit, but if this is a consistent restaurant it is dining dollars well spent. Alcohol is exceedingly expensive.

3.0
Okay
Dined Apr 30 2018

Having previously dined at Jaleo, we wanted to check out Bazaar Meats. I am glad we did.\n\nThe restaurant itself is huge, some 13000 sq.ft. The decor is eclectic, to say least, and the smells coming from the five kitchens are wonderful . The background music was louder than I like and made it somewhat difficult to converse.\n\nWe ordered the summer tasting menu ($65) which consisted of ten items, from 'modern olives' to ribeye tartare, chateaubriand, and desserts. Every item was delectable and perfectly prepared.\n\nWe asked for the wine pairing but were informed that it wasn't available because they were changing the wine lists. A word to the sommelier took care of that minor blip (kudos to him for that).\n\nOverall, it was excellent and we look forward to our next visit.

4.0
Good
Dined Apr 30 2018

Best Restaurant in Las Vegas right now, unless your a vegan. 😁

1.0
Poor
Dined Apr 30 2018

Very Very, Very disappointed. \n\nBig Jaleo fan and my second visit to Bazaar. Its a mess. Selling steak by the pound is just wrong. I ordered a 2.5 pound and it was not enough for two. It was cold and I believe it was just not 2.5 pounds. I also ordered the $46 pork loin - only about three bites each. I understand tapas style but for $46 You gotta be kidding!!!! $12 for a pecan pie the size of my thumb tip is also just wrong! Very shallow pour on the after dinner drinks\n\nThe waiter made ordering a confusing and daunting prospect, too many strings and disclaimers. we spent close to $800 and that is just a travesty. I chose a good wine, but it couldn't mask the disappointment. BTW the wine is overpriced, 3 times retail, thats excessive even for the strip.\n\nNeedless to say we were in total agreement to never return. Too bad, as I'll still go to Jaleo as for $800 I can get 2 of everything or three whole Iberico hams!!\n\nThis is probably the first negative review I can recall doing in years - all I can say is that it was well earned, sigh..................

4.0
Good
Dined Apr 30 2018

Delicious. Started with the magic mojito and proceeded to the $150 tasting menu. Absolutely fabulous. Service with Marc outstanding. \nMy only regret is not being able to put a dent in the meat courses. Very generous portions for ladies. Big guys are probably ok. \nWould recommend.

4.0
Good
Dined Apr 30 2018

All of his restaurants are stellar. We absolutely loved the drinks (mojito with cotton candy that is diffused when they pour the alcohol), and the table side run drink. The food is perfection! The service is outstanding as well! A must while in Vegas!

4.0
Good
Dined Apr 30 2018

A carnivore's paradise. The kobe beef had marbling beyond belief, but.the suckling pig was the highlight.

3.0
Okay
Dined Apr 30 2018

We had a table of 4 and we all had the tasting menu. The food was delicious and unique. The wine is pretty pricey so we ended up spending a small fortune on the meal. It was great but it will put a dent in your bank account!

4.0
Good
Dined Apr 30 2018

Loved everything BUT... Much more fun with a bunch of people, so you can taste tons... Frustrating with two... Still brilliant!

1.0
Poor
Dined Apr 30 2018

We were highly disappointed with our experience at Bazaar Meat this past weekend! There was not one food item that we ordered that stood out to us! The steaks arrived at barely luke warm temperature with no flavor or seasoning!! For the hype that this restaurant gets, we had a VERY disappointing experience not to mention we dropped $600 for a meal that was sub par!!

4.0
Good
Dined Apr 30 2018

Magic mojito the foie gra lollipop are insane and are a must try but the beef cheeks are out of this world

4.0
Good
Dined Apr 30 2018

The food was amazing and over the top. Definitely a great spot for foodies. The ambiance is hip and eclectic and service was on point. We will be going back the next time we are in town!

4.0
Good
Dined Apr 30 2018

This is a foodie destination when you are in Vegas. The restaurant is beautiful and sets the stage for the show of amazing food. Our server Joe did a great job recommending dishes which made our dinner perfect. Everything was delicious and tasted amazing from beginning to end.

4.0
Good
Dined Apr 30 2018

Innovative, creative cuisine. The tasting menu is an excellent value and great way to sample many dishes. Service is Outstanding; friendly, helpful, unobtrusive. \nEven if you don't drink, order a cocktail made at your table! \nIf you have tried other Jose Andres restaurants, as with those, this one will not disappoint!

4.0
Good
Dined Apr 30 2018

Phenomenal food and service. Tuna Carpaccio was to die for and my husband's steak was melt-in-your mouth perfect.

4.0
Good
Dined Apr 30 2018

Went to Bazaar Meat with a group of eight and we turned ourselves over to the restaurant's judgement to put together a tasting menu for us. The next two hours were a culinary delight. There was not a single disappointment or just ok dish served. Every course ranked as one of the best any of us had ever eaten. The service was perfect, wine selections from the sommelier perfect matches to the course being served. I recommend placing full trust in the staff and let them put together a journey that you will soon not forget.

4.0
Good
Dined Apr 30 2018

Outstanding food, great service. Highly recommended for carnivores!

4.0
Good
Dined Apr 30 2018

The meal was fantastic. Meat, meat, meat and then some more meat. If you are a beef fan, you will be over the top. I had the richest Wagu steak of my life. Nice wine list. The Beef & Parmesan Grissini is a must - trust me. I would skip the Jamon Iberico - it is really nice, a lot like a rich prosciutto, but for $70 I would order two Beef & Parmesan Grissini's or a tartare. We had the bone in strip loin from Lindsey Rach - the richest steak I have ever had. worth the price. Amazing. Splurge on a nice bottle of wine, you need the acidity to cut through the richness of the beef. Oh, and the service was perfect, Nick and Tony took care of us. They didnt miss a step. Enjoy!

4.0
Good
Dined Apr 30 2018

Amazing food and spirits. Service amazing. The tartare is the best I have ever had and the filet is second to none.

4.0
Good
Dined Apr 30 2018

The best steak in town!!! The food is excellent!!!

4.0
Good
Dined Apr 30 2018

We had the Jose tasting menu. Everything outstanding. My favorites were foie gras lolipops with the cotton candy and the caviar cones. The only reason I didn't give it a perfect score was because of the sommelier. We wanted to have a wine pairings, and while he memorized a lot of information about the wines, he didn't seem to know which would pair with the food. He just recommended the $80 glass.

2.0
Mediocre
Dined Apr 30 2018

Quality of food was great, but portion sizes were insanely tiny. Dishes were described as 'family style' portions, which implies a good size intended to share. Their prices reflected this style. In reality every dish would've been better described as 'tapas' because everything (with the exception of the Chicharrones) were half of the size expected. At $80/head not including drinks, you don't want to leave hungry and need to go eat a second meal. We ordered: 2.5lb prime rib (60-70% bone and fat), flat iron steak, strip steak (very tasty), Chicharrones, croquetas, beef carpaccio, Brussel sprouts, peppers and corn.

1.0
Poor
Dined Apr 30 2018

I have been to a lot of steakhouses but for sure at 4 stars, this is overrated. First of all, we arrived 15 minutes before our reservation, the restaurant had a lot of empty tables and we were led to the very back, in a small room at the farthest point of the restaurant. I thought we were being escorted out of the restaurant. This was already a bad sign for me and I almost wanted to ask our group to leave but everyone was hungry.\nWe ordered the bread with tomato spread, Kobe beef, a total of 4 lbs of ribeye (the server told us we HAVE TO ORDER A MINIMUM OF 2 POUNDS for EACH ribeye) for the 4 of us, mashed potatoes and baby corn with cheese. \n Check out the photo of the steak, does that look like it's 2 pounds????? And we got 2 of those to make 4 pounds). Everything was just ok, the rib eye steaks were under seasoned and not that tender, the Kobe beef, what?????? I practically blanched it on that hot plate and it was not as tender as I EXPECTED it would be. The Wagyu beef that I buy from Bristol farms is a lot more tender! Very disappointed overall. I would have given 1 1/2 stars for service but that was being too generous.\n\nWould I recommend this restaurant? Would I come back? Probably NOT!

4.0
Good
Dined Apr 30 2018

Outstanding food. Tried both the dry aged Vaca Vieja and the A-5 Kobe. Neither disappointed. Definitely pricey, but where else are you going to find that kind of selection? I barely noticed the sides as the meat stole the show. Good wine list as well.

4.0
Good
Dined Apr 30 2018

Very accommodating of my vegetarian diet - amazingly good service and delicious!

3.0
Okay
Dined Apr 30 2018

Great service\nFood excellent\nMeats incredible\nCan get pricey quickly

3.0
Okay
Dined Apr 30 2018

I attempted to eat at Bazaar meats months ago but without a reservation it was a 3 hour wait. Based on this I thought this must be a great place to eat. I made a reservation this time. Our waiter was excellent and the atmosphere was impressive as well. I ordered the suckling pig as this is listed at the top of their menu and is their specialty. It cost $140 for 1/4 pig. It was good but not great. The appetizers were great and served in a timely fashion. They also have an extensive wine list and the waiter was very knowledgeable about everything. I will say I had high expectations to begin with so this may have altered my review a bit. Overall I would give it a 6 out of 10. Not certain I would go there again, maybe for a special occasion.

4.0
Good
Dined Apr 30 2018

Great place very interesting menu. The meat was as good as we have ever tasted. Caviar flight was beautiful. Service added to the experience they could not have been nicer or more efficient.

3.0
Okay
Dined Apr 30 2018

Don't go alone\nYou may be placed in a seat at the charcuterie bar. Small area, no view, all service from behind your shoulder. Making an otherwise fabulous dining experience merely pedestrian

4.0
Good
Dined Apr 30 2018

Everything from start to finish was outstanding at this restaurant. The smell as the beautiful hostess takes you to your table...the fresh cuts of meat displayed in fromt of the wood fire grills. It's quite an impressive visual. The staff is well trained, and very educated about what Chef Andrés is doing with this particular restaurant. After all of that, the food is out of this world, supported by an excellent cocktail menu. The Kobe is a no brainer, but don't miss out on the foie gras bite, or the charcuterie buffet!

4.0
Good
Dined Apr 30 2018

We absolutely loved the restaurant. The food was unique and delicious and the service was the best we have ever experienced. Would definitely go again!

4.0
Good
Dined Apr 30 2018

This was the best meal we have had by far. The food was awesome, our server was awesome - all around 10 out of 10!!

4.0
Good
Dined Apr 30 2018

Such an awesome experience! A must try restaurant in Las Vegas.

2.0
Mediocre
Dined Apr 30 2018

being flagged as one of the top5 Steakhouses in the US, expectations where very high.\nThe meat was good, but not exceptional, unfortunately served in a 'already getting a bit cold' status. Prices for beer and wine are outrageous, they are not shy in selling you a bottle of wine with a street price of 16$ for 100$ or more. \nCertainly a good restaurant, but value for money is a bit questionable.

4.0
Good
Dined Apr 30 2018

Being that I am a huge fan of Jose Andres, once again he never disappoints! We stopped in on our way back home and was disappointed to find out there was a tasting menu that we were not aware of. Had we known, we definitely would have planned more time to indulge in that. We did manage to try many different items on the menu, as well as a variety of cocktails. The This will definitely be a priority on our list next time we visit Las Vegas. I recommend everything we tried ~ From the raw bar - live scallops and clams-DELICIOUS; from the meat bar classic tartare - AMAZING; and we couldn't leave without trying the variations of foie gras - cotton candy foie gras, foieffle, and s'mores - Yes, only 2 of us and we tried it all!!! Ask about the tasting menus - CAN'T WAIT TO TRY THOSE.

2.0
Mediocre
Dined Apr 30 2018

I had told them\nIt was my girlfriends birthday and they sat U.S. interest he worst table and had the worst service

3.0
Okay
Dined Apr 30 2018

We arrived early for our 8 pm reservation and were accommodated. Menu was extensive. We thought there would be more tapas type of food but were mistaken. It was so smokey that we were struggling with our eyes. Service was excellent. It too awhile before we understood the menu. Ordered the crab/shrimp appetizer which was quite good and settled on the smallest rib eye steak which was about $225. Ordered two sides and a bottle of wine. Food arrived cold Very pricey. Our dinner was over $500.

4.0
Good
Dined Apr 30 2018

We enjoyed the 12 course tasting menu and by far the most memorable meal we have had ! Each course was superb and well thought and when served it was explained . The restaurant staff is amazing and fun to watch and you can see all five stations prepare the food.

2.0
Mediocre
Dined Apr 30 2018

Overall I was a bit disappointed. We ordered Gazpacho and they put a big round ice cube in the center of it to cut down on the volume significantly. The potato offerings were very mediocre, I would've expected much better from a restaurant of this caliber. Our steaks were ordered medium and medium well and they came out medium rare and medium well. There was no way the steak could even remotely be considered medium. The problem is not so much that the steak was undercooked but this is a steak restaurant and they should know exactly how to prepare the steaks.

4.0
Good
Dined Apr 30 2018

Had a nice birthday dinner here for my aunt. Our waitress was very nice, knowledgable and answered all our questions. I didn't think I liked tequila anymore but Vegas showed me otherwise. I took a gamble on the margarita with the salted foam and it was the best margarita I have ever had! The food was pretty good too. I really liked the appys we got. One of them came in a resin shoe. Interesting food presentation. Had a a nice casual but not too casual atmosphere.

2.0
Mediocre
Dined Apr 30 2018

Over priced and over rated. Service was not great. We were sat at a kind of bar effect so we were not looking at each other, we were sat next to each other. I noticed that peoples sat at other tables, even where it was a table were four, seemed to be positioned sitting next to each other rather than opposite each other, very strange. \n\nTo be honest we probably didn't chose the right food so I do take some blame for not enjoying the restaurant as much as I could have, it's more a restaurant for sharing so wish the waiter had made more of an effort to explain that to us. \n\nWe were in the USA for 3 weeks and this was the most expensive meal by far and the only meal where I really wished we had gone somewhere else and that's such a shame becasse it was supposed to be so special. \n\nWould not return.

4.0
Good
Dined Apr 30 2018

So far stands as the best steak I've had in Las Vegas, and believe me..I have made it a personal mission to try them all!

4.0
Good
Dined Apr 30 2018

Amazing ambiance and food and exceptional service !

4.0
Good
Dined Apr 30 2018

Everything from them cracking the Chicharrón at our table to the table made nitrogen concoction. Was just the start of what was to be one of the most amazing meals I have had to date! The stake, ordered chefs preferred, med-rare. Came out to perfection after being grilled for almost an hour this 2lb beauty was to die for melt in your mouth. Would recommend this place to everyone that go's to Vegas. Hands down best stake house you guys keep it up I plan on coming back.

4.0
Good
Dined Apr 30 2018

best steak house in my life....i don't like meat, but the menu is amazing.\nwine list like in the best restaurants of the world.\nRoberto the manager is the best\nincredible service

4.0
Good
Dined Apr 30 2018

Wow this is an amazing non vegan restaurant! If you Love different cuts of Beef and Full size Pig cooked this is the place for you! You can even pick your cut of meat out from a butcher style meat market. This restaurant is not to be missed. I will never be in Vegas and not stop by!!!! And amazing service too!!!! Hotel not to desirable but worth the drive!!! LOVE LOVE this Restaurant!!!!

3.0
Okay
Dined Apr 30 2018

WAY too expensive for what it offers!!!!!!!!

4.0
Good
Dined Apr 30 2018

Great ambiance, service and food. We were in hurry and could not enjoy it at all :-(

4.0
Good
Dined Apr 30 2018

The Bazaar Meat is the best steak house in Vegas ever.

3.0
Okay
Dined Apr 30 2018

The food was good but I thought it was a bit overpriced.

4.0
Good
Dined Apr 30 2018

Excellent culinary experience but located in an odd venue

2.0
Mediocre
Dined Apr 30 2018

By far the most over priced underwhelming steak house I've ever been to. I should have known when we walked in on a Saturday night during March madness week in Vegas and it was half empty. Ill get right to it. 1. The wine list is embarrassingly expensive. Period. \n2. We ordered 6 oz of the wagyu at $45 per. It was utterly flavorless. I mean zero. Which was probably why it was served with a side of soy sauce. Seriously. $200 worth of beef served with soy sauce. It needed it. \n3. The mash potatoes were delicious. They came out luke warm 5 minutes before the steak. \n4. The steak. Came out significantly under cooked and had to be sent back. Still came to the table luke warm. We couldn't understand it. The steak was fine. We probably paid $75 for the bone. It wasn't remotely worth the insanely high price. \n5. The red peppers , which was maybe two thinly sliced peppers for $15 were delicious. \n6. Dessert was generic. \n\nService was fine. Except for bringing potatoes out to sit and get cold before the steak is awful. 3 of us paid $900 for steak and potatoes and wine. \n\nNo don't go. Spend that money in the black jack tables and go to del frisco for the best bone in ribeye around.

4.0
Good
Dined Apr 30 2018

I consider myself a well travelled and adventurous foodie, and this was one of the best new places I have tried in a long while. \n\nIt will be hard to come to Vegas again and not hit Bazaar Meat.

4.0
Good
Dined Apr 30 2018

Amazing. Ordered almost everything. Loved that my waiter gave me the story behind every dish and ingredient. Some of the best food I've ever had. Coming from a guy that has eaten at multiple Michelin star restaurants

4.0
Good
Dined Apr 30 2018

Great food and exceptional service.ambiance is great for a date night

3.0
Okay
Dined Apr 30 2018

Trust me, I eat out a lot and I eat at great places. This does not make the cut. Overpriced and so-so qualify and taste even for the $95/lb Wagyu ribeye. Very disappointed!

4.0
Good
Dined Apr 30 2018

I have seen and heard of famous Jose Andres, but I had never had the opportunity to try one his restaurants. I am so glad we tried Bazaar Meat! The presentation was very 'Vegas' over the top cotton candy mojito, chicharron broken up at the table - fresh and delicious. Though this is a meat restaurant we shared small plates at our table and were so happy we did - ham and chicken croquettes yum! And don't forget the deserts - try the flan in what looks like an eggshell - it is almost as good as my mom's flan!

4.0
Good
Dined Apr 30 2018

Food and service were tremendous ! Our server Stephanie over exceeded all expectations and was thoroughly helpful in her recommendations and guidance. Fantastic tasting menu!

4.0
Good
Dined Apr 30 2018

well the server was a great guy helped us with the menu since it was our first time at this restaurant and it was great price.....yes its high but quality and the flavor was worth every penny.............its a must go to place

3.0
Okay
Dined Apr 30 2018

Wines are too expansive. Chester vine more than US 60

4.0
Good
Dined Apr 30 2018

Best stake house in usa...its incredible\nGreat wine list

4.0
Good
Dined Apr 30 2018

A fabulous experience! Our second visit better than the first. Food exceptional. Drinks unique. Service impeccable.

4.0
Good
Dined Apr 30 2018

Very good place. Worth a visit. Thank you guys from Russia.

4.0
Good
Dined Apr 30 2018

This restaurant is amazing. If you love all aspects of food then you need to go to Bazaar Meats!!

4.0
Good
Dined Apr 30 2018

The food is always amazing here and there are so many different dishes to try. Our server Tony was very knowledgeable and informative. He was awesome!!

2.0
Mediocre
Dined Apr 30 2018

I thought the experience was OK. I knew going in that it was about meat. We were seated in back even though I made reservations a week in advance. The waitress asked us about our tastes and then about how much we would like to spend. We warned her that we were 40+ and were not big eaters. She sent us way to much food. We ended up giving the cabbie our $60 steak that we could not eat. We spent $700 for four. I would only send rich 20-30 year old carnivores. I will compliment Jose on his creativity but not his price point and wait staff training.

2.0
Mediocre
Dined Apr 30 2018

Meh.... Dinner was an arm and a leg, and I don't mind spending good money for an amazing meal but the best way I can sum it up with is meh....\n\nNothing above and beyond, or extraordinary about the meal, his restaurant inside the Cosmopolitan called China poblano was so much better and way less expensive...

4.0
Good
Dined Apr 30 2018

My girlfriend and I went to Bazaar Meat in the SLS for my birthday. We had one of the best meals of our lives. From the first bite to the last this meal was excellent. We started off with Foie Gras cotton candy which was a whimsical and tasty starter for the meal. Our favorite parts were the geoduck, the tartare and the Kobe which was cooked table side. We will be back to Bazaar our next time in Vegas.

4.0
Good
Dined Apr 30 2018

As we drove to the SLS and walked into the hotel, I wasn't sure this restaurant was going to be as fabulous as I expected. The hotel and it's surrounding area aren't as ritzy as similar places on the Strip. However, once the six of us walked into the restaurant, we were wowed. The showcase of meats at the entrance had us stunned. In fact, we were so fascinated that our hostess kindly had to wait for us to close our mouths, and put our phone cameras away. Once seated, the service was five star. The menu was awkwardly large and cumbersome, however. Our server was top knotch. He definitely knew how and when to steer us towards any particular menu items that would please us. We started off with Krug champagne which was a great pre-meal celebration for our daughter's 21st birthday. The foie gras cotton candy was pretty cool. What a concept. My older daughter loves pate and thought this appetizer was killer. The suckling pig and rib eye with bone were perfect. My family has enjoyed steak all over the world, including Kobe beef in Kobe Japan, and steaks at Peter Luger's in NYC. I gotta say that this meat experience was one of our best. The Robuchon potatoes were so creamy and buttery (my family said these were the best potatoes they have ever eaten). The Pommes Paillasson was my favorite (barely edging out the Robuchon potatoes). I couldn't believe we devoured the 10 piece dessert platter. Each dessert was unique and offered such a mouthful of after dinner delight. From beginning to end, the service was impeccable. Our four kids enjoyed this formal, yet relaxed, birthday celebration. Our booth was cozy and we didn't feel crowded by other diners. Congratulations to the SLS Hotel and Chef Andres for a remarkable award winning restaurant. Bravo. Next time, I'm taking the rib eye bone home for my dog.......he deserves the best!

4.0
Good
Dined Apr 30 2018

One of the best meals I have ever had start to finish, and the most expensive. If you have the means, it will not disappoint.

4.0
Good
Dined Apr 30 2018

It was my first visit and the rest of the party's second. We love it and will definitely be back!

4.0
Good
Dined Apr 30 2018

Outstanding in every way! The potatoes are to die for!

4.0
Good
Dined Apr 30 2018

I never post these on open table but this was truly one of the best dining experiences ever! Service and food we're outstanding. I can't wait to hit this place again on my next trip to Vegas. Please please please open one up in Washington, DC!!!!

4.0
Good
Dined Apr 30 2018

Amazing food and service. Staff were very personable. This is nothing new for an Andres establishment - each one I have visited have had amazing staff. Keep up the great work!

2.0
Mediocre
Dined Apr 30 2018

When you arrive on time for your reservation and there are plenty of empty tables, it is not really nice to make your guests wait -- it's not a business meeting. No need for a power play. I loved the menu but didn't love the food. Some of that were my overly high expectations, some of that might be the high prices that seemed to suggest a memorable meal. Quite disappointed.

4.0
Good
Dined Apr 30 2018

Bazaar meats is a great date night special occasion restaurant. Some cuts of meats are expensive but there is a menu of tapas so I could order a few dishes to try. The uni was remarkably flavorful and the carpaccio was well balanced. Small plates and small desserts made the meal worth the price. However the wine was overpriced even accounting for typical restaurant mark up. I would love to return to try some different dishes.

3.0
Okay
Dined Apr 30 2018

4 th time there but the steaks were not as juicy and tender. \n\nStill a cool place but expensive not sure how long it will last as the SLS is dying

4.0
Good
Dined Apr 30 2018

We've been to Bazaar Meat twice now and it is one of my very favorite restaurants especially when I went steak or other meat. Their menu has it ALL. We had and shared a Bone In Rib Eye which was spectacular---and I don't often praise any steaks I buy out of home. \n\nThe appetizers and the butter potatoes are a do not miss. We brought our own wine which helped keep the bill down, but this is an expensive but worth it experience. \n\nWe would definitely recommend and will be back!

4.0
Good
Dined Apr 30 2018

I don't even like pork! This was the best meal hands down in our lives! We had everything and nothing let us down! Can't comment on wine as we don't drink. Love the tapestry and whole ambience was perfect! Our waiter Chris was awesome! He had to tell us to stop ordering as we were going crazy trying to taste everything! Thank you for your honesty Chris! Bravo!

4.0
Good
Dined Apr 30 2018

I have been to Bazaar Meats three times now, and it has never disappointed!! The attention to detail is incredible. The food is one of a kind and the presentation of everything from drinks through entree's is amazing. The presentation of making specialty drinks at the bar is one of a kind, and the they are exceptional. You are making a mistake if do not have the Tar tar and Carpaccio! The signature pig is a dining dream. Service at all levels is great and not overwhelming.

4.0
Good
Dined Apr 30 2018

Best food ever but almost the most costly meal ever. Definitely a wonderful experience.

3.0
Okay
Dined Apr 30 2018

Be ready to try new things and spend a lot of dough.

4.0
Good
Dined Apr 30 2018

Bazaar Meat in the SLS Hotel in Las Vegas, Nevada was STUNNING! Exquisite food! We loved it!

2.0
Mediocre
Dined Apr 30 2018

I've taken my time to write this review because I am a fan of Jose's but this restaurant just seems to be a money grab. I have been to many of Jose's other restaurants and I have thoroughly enjoyed all of them. Unfortunately, Bazaar Meat disappointed me. The service was rushed; we were hurried at every step. 4 of us spent $1,000.00 on dinner and drinks but were not offered bread service. Our server pushed every one of the highest priced items, disparaged the lower priced ones, and almost harassed us for our order. Water was not refilled. For $1,000.00 you will give us our time, you will make honest recommendations, we will always have water, and no bread at a steakhouse is unforgivable. The bulk of my negative review is due to paying such a high price for a poor overall experience, the cost was not justified. Ok, that is the service and cost. As to the food, many of the menu items were copies of things from Jose's other restaurants. I thought the menu lacked the originality I've come to expect from Jose. It is a steakhouse but our steaks were not cooked to order and were definitely overpriced-even for a high-end Vegas restaurant such as Jose's. The Wagu was very good but our server could not properly explain our Wagu Certificate. In short, although the quality was good, this restaurant just felt like they wanted as much money as they could get as quickly as they could get and it felt as if they just wanted to get us out of there without taking the time to deliver the originality, service, or experience, I've come to expect from Jose. In my opinion, in Vegas, Mario Batali and Gordon Ramsey both have steakhouses that deliver (at least) equal quality with better service, at better prices, and a better overall experience.

4.0
Good
Dined Apr 30 2018

one of the best meals I've ever had, very few restaurants in las vegas I would go back too only because there are so many great restaurants, but this one will be one of them....

4.0
Good
Dined Apr 30 2018

By far this restaurant is the best in vegas. I have been to a number of high end restaurants. I must say this ranks amongst the best thus far. A must try for people who love meat.

4.0
Good
Dined Apr 30 2018

I read the reviews about this chef newer establishment in Vegas, and after trying several of his restaurants in the States, I gave it a try and I was not disappointed. \nNo matter what you order, you will get a top dish in all aspects. \nOne recommendation though for certain palate: if you are familiar with the braised lamb neck dish (meat) I mean if you tried an authentic lamb in Spain or the Middle East and want a taste of it in the USA, you will get it at Bazzar Meat Restaurant.

4.0
Good
Dined Apr 30 2018

Incredible! Atmosphere, service, food - this place is the real deal. The full package. A perfect evening. I can't wait to go back.

4.0
Good
Dined Apr 30 2018

Everything was beyond amazing. The food was perfect and above all recent restaurants we have eaten at. Service was perfectly timed and knowledgeable.

4.0
Good
Dined Apr 30 2018

Wow! Food was amazing and service was out of this world. Beware though this place is exxxxxxspensive! Think of it like buying yourself a diamond ring for dinner.

2.0
Mediocre
Dined Apr 30 2018

Well I changed my reservation from 6:30-7pm and when I did I noticed that they had open reservations every 15 min the entire night. When we arrived 9 min early the hostess made us wait the 9 min which is crazy for a place this expensive. The food was all pretty good but the service is so disjointed things all came out at different times and they even forgot an item, pretty unremarkable service. The chicharron was amazing, as well as the caviar flight! My wife and I had a great time for our anniversary and we will most likely consider going again.

4.0
Good
Dined Apr 30 2018

This dinner cost me half of my month budget but it was incredibly worth it. The food was sublime.

4.0
Good
Dined Apr 30 2018

We had the most spectacular meal ever. Enjoyed the tasting menu, Jose's Way, accompanied by great wine and the best server, Elias. If you ever want to experience something so unique, inventive and truly inspiring, this dining experience is a must, you will not be disappointed. And don't be concerned that because it is a tasting menu, you will be hungry after desert, you won't be. The main entrée is not only amazing, it is also significant in size to satisfy your appetite. From the first tasting of cotton candy foie gras thru the tartare slider to the twice smoked oyster, you will be taken to a higher level of dining than ever before. A must for your bucket list.

4.0
Good
Dined Apr 30 2018

This was, hands-down, one of the best meals we've ever had - comparable to eating at the Inn at Little Washington. The food was a masterpiece, celebrating the natural flavors of whatever was being prepared, from vegetables to meat. The cocktails were an absolute delight and I would go back again just to try as many as possible. The service was friendly, helpful, and impeccable. It was clear we were a little out of our league, yet our server answered all our questions and provided helpful guidance without making us feel we didn't belong. The decor is creative and interesting. We did not arrive financially prepared for the tasting menu, but I can only imagine how delicious it is! As it was, by the time we were finished with our meal, we could barely move...in the very best way.

3.0
Okay
Dined Apr 30 2018

The food is out of this world. BUT staff did clean the table while one person was still eating. They even wiped the table. Waiter discouraged us from ordering the amount we wanted, so we left hungry. Sommelier is arrogant and unfriendly. \nAgain the food is outstanding.

3.0
Okay
Dined Apr 30 2018

The food and service were great, but it's way too expensive. $200+ per person without wine is just too much for dinner. But if you do go, the foie gras cotton candy is to die for. Seriously.

4.0
Good
Dined Apr 30 2018

What can I say that hasn't already been said? This place is absolutely amazing. Jose Andres' genius is evident throughout this menu and within its execution from knowledgeable and attentive staff.\n\nBetween the starters (Cotton Candy Foie Gras and Chicharron) to the suckling pig and wood-fired steaks (holstein to angus to wagyu) cooked at 46 deg Celsius... the menu never ceases to amaze and it keeps on innovating (Ferran Adrià Olives, Modern (liquified) & Traditional). \n\nThe dessert menu is a treat and a half as well with bites of many different types available individually, or in boxes of 25/50. Like smoke with your cocktail? Try the Wood & Fire (Don Julio with chocolate bitters infused with cedar and smoke done right in front of you at the bar).\n\nGreat environment along with a formidable wine list makes this a place we make sure we get to every time we are in Sin City.

4.0
Good
Dined Apr 30 2018

This was my second time, and it did not disappoint! The service was impeccable, the food is absolutely AMAZING and the atmosphere is very nice. The menu is a bit overwhelming - so many things to choose from, so we let our waitress guide us and we were not disappointed. We had a little bit of all the best items. Don't miss the opportunity to enjoy this unique GEM Jose Andres is a fantastic chef, every dish was so very unique.

4.0
Good
Dined Apr 30 2018

Great food. Our waiter was outstanding. Enjoyed cooking our beef on the hot stone.

4.0
Good
Dined Apr 30 2018

Vegas best steak house with a twist. Inside the SLS hotel, the setting is a pleasant surprise . The menu fantastic, from the most juicy cuts of meat to spanish croquetas, cotton candy foie gras and chicharron. The steak tartare was amazing . Next time I am going for the suckling pig that looked delicious. Excellent wine list.

2.0
Mediocre
Dined Apr 30 2018

Even for Vegas fine dining standards, it's very expensive. The menu is confusing, so you really don't know how much you will end paying.

3.0
Okay
Dined Apr 30 2018

All the food was amazing. Our server was very knowledgeable about the menu.

4.0
Good
Dined Apr 30 2018

Bazaar Meat was fantastic, completely aligned with other Jose Andres restaurants. Food was straight-forward, exceptionally sourced and prepared, service was well-versed, focused and never cloying, and the ambience was relaxed yet somehow managed to make things seem private even in a crowded dining room. A truly great restaurant. And by all means, have the Robouchon potatoes!

4.0
Good
Dined Apr 30 2018

The meal was outstanding from beginning to finish. We started with the Ferran Adrià Olives (which I had had before in Barcelona), followed by oysters, roasted octopus, and A5 Wagyu tenderloin that was out of this world delicious. Just leave room for their delicious pastries for desert. Our server Marc, made took great care of us and guided us the whole way. I totally recommend.

4.0
Good
Dined Apr 30 2018

Decided on the tasting menu. Could have been more impressed by this experience. Was above my expectations. Price for tasting menu was intimidating but well worth the cost.

3.0
Okay
Dined Apr 30 2018

Menus are way to big. It was weird.

4.0
Good
Dined Apr 30 2018

I took my finance here for his 30th birthday and it was so good we had to come back a second night to try more of the small bites. This is definitely a special occasion restaurant, but absolutely worth every penny. Try the carpaccios, you will be sad if you don't!

4.0
Good
Dined Apr 30 2018

I have eaten in many Jose Andres restaurants from Jaleo to Bazaar Miami They are all phenomenal. This is the best meat I've eaten Service is friendly helpful and exceptional. Highly reccomend to all

3.0
Okay
Dined Apr 30 2018

beef carpaccio was amazing. Salmon sashimi was chewy though it had a strong wild flavor which was a nice change. Sea urchin toast was very good

4.0
Good
Dined Apr 30 2018

We ordered a steak that took 1 hour to cook. In the meantime we had entrées and wine. The meat is tenderized and cooked to perfection. What a great place.

2.0
Mediocre
Dined Apr 30 2018

Not worth your time or money. \nWas looking forward to trying this establishment since we enjoyed other Jose Andres restaurants in the past. \nFirst the concept of tapas does not apply to steaks. There is an obvious flaw with this concept. \nThe food was mediocre at best: grissini carpaccio may have looked great on paper, but it turns out to be pretty unsuccessful dish. The steaks were good, nothing transcendent about it. I can name at least 5 steakhouses on the Strip with better steaks. \nAnd lastly, the pricing. How can you possibly charge over $100 for an average steak?? $70 for Jamon iberico, most other J. Andres would charge $40 for the same plate. \nThere is absolutely no reason to come to this establishment with the plethora of great restaurants on the Strip. Will NOT come back.

4.0
Good
Dined Apr 30 2018

I have been to another of Jose Andres restaurants. Most notably the one4 he operates at an Uber luxe resort in Puerto Rico. But this one, in Vegas, was outstanding. Truly an experience for the senses. Bazaar is a visual beauty; a cool but warm ambiance, and the food. Oh My. It is unbelievably delicious and inventive. WOW! A MUST from now on whenever I am in Vegas.

1.0
Poor
Dined Apr 30 2018

One of the best restaurants I have ever been too. The food was excellent

3.0
Okay
Dined Apr 30 2018

Tasty food and service.

4.0
Good
Dined Apr 30 2018

Everything was really good. Mashedpotatoes were AWSOME!

4.0
Good
Dined Apr 30 2018

The decorations of the restaurant is special. Steak is super super awesome! taste food and great services.

4.0
Good
Dined Apr 30 2018

great team excellent food, we had the 200.00 per person menu and it was well worth it. It was a special occasion and every detail made it more special Dinner lasted 3 hours no rush, and everything was explained in detail making us feel like it was prepared just for us. I will be saving my pennies for the next visit\n\nyou will LOVE IT

2.0
Mediocre
Dined Apr 30 2018

I consider myself quite a foodie. So naturally, we decided to check out one of the more 'exciting' restaurants in Vegas. When we arrive we are quickly seated, and our menu's and tasting menus explained. The menu looked phenomenal! My girlfriend and I were both equally excited to try some delicious foods. We opted for the quarter pig, a few starters, and sides. We were told that we had gotten the last pig and that it would take around an hour to prepare. That's not a big deal what-so-ever. Everything comes out in a sort of tapas style. Even the sides. So we ordered our food accordingly. Our started was very good. I don't quite remember what we had but it was memorable. However, from there on it was nothing but negative experience after negative experience. We received our chicken fritters were absolutely disgusting. Then came our pig. The pig wasn't nearly as large as the menu stated it was going to be. Also the small salad it came with left a lot to be desired. The pig was cooked well but under seasoned. Then came the potato cake. Normally with a potato cake you expect to get it crunchy on the outside, and creamy on the inside. The entire thing was rock hard and completely inedible. Finally our vegetables came. They were barely cooked, and overly vinegary. There were several other complaints I had at the time. However, as of this review I am unable to remember them. I have no problem spending hundreds of dollars on meals, but the quality just wasn't there. I have gastropubs in my area that do a significantly better job.

4.0
Good
Dined Apr 30 2018

I am a huge foodie and this was by far the best food experience I have ever had! I did one of the tasting menus and it was worth every penny. This restaurant is worth making the trip to Vegas for.

4.0
Good
Dined Apr 30 2018

Menu is complex so dont be too tipsy when you go. Be open minded, not your usual preset dinner menu. Wait staff had to do a lot of explaining for us to fully grasp the open dining concepts...

4.0
Good
Dined Apr 30 2018

We had the desire to try out Bazaar Meats for quite sometime with my foodie group. The menu prices were a slight deterrent. I saw the opportunity during Restaurant Week to try a few items from the menu. Everything was absolutely wonderful!! The skirt steak and Robuchon potatoes were my personal favorite!! I continued to have the taste mentally fresh on tastebuds for days. Our waiter, Chris, was the best! We will definitely return for the regular menu because it was totally worth every penny. I am also a fan of Chef Andres, China Poblano is my favorite restaurant.

4.0
Good
Dined Apr 30 2018

Food was world class, once in a lifetime. The only two negatives were that the sides came out whole minutes after the main course; in fact, we were almost finished and were eating slowly. I wouldn't order the hash brown potatoes. They were VERY dry. Overall great. But how can a meal that started with Foie cotton candy be bad.

4.0
Good
Dined Apr 30 2018

Every dish was better then the one before.

3.0
Okay
Dined Apr 30 2018

Great statehouse with an open wood fired grill kitchen and pretty decent ambience. If you are traditionalist, the steak tartare spicing may not be for your pallet. Good beef cheeks and skirt steak along with standard assortment of cuts. Definitely worth a trek to the less frequented part of the Strip.

4.0
Good
Dined Apr 30 2018

Amazing meal. One of the best meals of my entire life.

4.0
Good
Dined Apr 30 2018

This was a crazy great culinary experience, and the service was fantastic. Highly recommend.

3.0
Okay
Dined Apr 30 2018

First off, BEST appetizers/starters in town! I was there on 8/22 for my 38th B-day with a group of 7, had a great time, perfect cocktails and the appetizers/starters were insanely awesome! The only issue that was very disappointing was that the server failed to inform us the the steak was from an older animal and will be on the tough side when we were ordering. I ordered the rib-eye, medium as I always do when I go out to eat, however, I was not able to chew a single bite, I asked the server and it was at that point that our table was informed that anything over medium rare would be tough! My dog lucked out and got 32oz. of $60 per lb. rib eye, which made him very happy! I would go here again, just not for the steak! (Is it's called Baazar Meats due to the tough Rib-Eye???). A little over $1500.00 including SEVERAL cocktails and tip isn't bad for a party of 7 in this town! The customer really should be informed about the steak prior to spending hundreds and end up not being able to eat it!

2.0
Mediocre
Dined Apr 30 2018

This is our third time here and I am still not sure what to make of it. The food is very good - maybe the best lobster I have had as well as mashed potatoes. And if you like steak there are plenty of options - many of which are on display and actually labeled by origin when you walk in the restaurant. But the steak doesn't live up to the hype or the price. And ordering is odd. We were warned that the steak would take an hour and the lobster 30 minutes so we should order appetizers if we were hungry. Salads, soups and sides were not guaranteed to arrive in any order. So while we did get our appetizer first (served in a shoe - very clever), we ended up getting the steak next, then the lobster. About 10 minutes later we got the sides (so we could either wait until our meat was cold or eat it alone) and the soup (which was gazpacho!) after that. They try to pass this off as their way of doing things but I find it to be a silly conceit - there is no reason why sides can't be served with entrees - they certainly don't take longer to cook. And for cold soup to arrive last is just annoying. It seems to be just an excuse to have an extremely disorganized kitchen. But the servers are great and dessert is fun - a choice from a dozen mini desserts that are delicious. So I might go back for lobster and potatoes (if they could serve them together) and dessert - but that's it.

4.0
Good
Dined Apr 30 2018

Another amazing experience at Bazaar meat. This time we tried something new on top of our little menu that we usually take. We tried some bread filled with melted cheese and topped with Kobe beef. It was an appetizer. And then we tried the Kobe on top of some hot stones. Amazing!!! My clients were amazed as usual. I love bringing people from out of town into this place because they are always amazed. \nThe GM and staff always come and say hello which is a pleasure and honor. \nThis place is great, and the food very good.

4.0
Good
Dined Apr 30 2018

Definitely would visit again, service was great, food 'yum'

3.0
Okay
Dined Apr 30 2018

Had a great dinner, but a little disappointed flew in from Fresno Ca just to have the suckling pig but they sold out. The only other negative was that my glass of water went empty and I had to ask for water. Biggest pet peeve when I'm dining out especially at an upscale restaurant, it should never happen.

4.0
Good
Dined Apr 30 2018

Attempting to write a review, but I am still speechless from how great the experience was. From tastes, presentation, twists and overall service, this was truly one of the most enjoyable meals I've ever had. I will be talking about this one for a while.

4.0
Good
Dined Apr 30 2018

Suckling pig paired with a Garnacha from Spain paired perfectly! Wine was served by am advanced sommelier. Loved everything about this restaurant.

4.0
Good
Dined Apr 30 2018

Great restaurant in a not so great hotel. Food was outstanding - had the suckling pig, rib eye steak and whole turbot for entrées. Shared several starters - salmon tartare and beef tartare were great. Our server , Mark, was knowledgeable, congenial and very professional. They gave us a sampling of desserts free as because someone at our table was celebrating a birthday. We were seated by the kitchen which we loved because we are a group of chefs and enjoyed watching our food being prepared. The SLS is an average / lower star resort casino and if you can tolerate the atmosphere to get to the restaurant, it's definitely worth dining at Bazaar Meat.

4.0
Good
Dined Apr 30 2018

beware - need to come with a large group for the proper experience. that being said, my wife and I had a great meal. The 'smoke and ice' oysters were perfect and I have never had oysters prepared that way - would go back just for them! Ended up ordering the 22 oz bone in steak since it was one of the smallest on the menu. wife ordered the chicken (whole, cut up). both were cooked perfectly and delicious.

3.0
Okay
Dined Apr 30 2018

We did the suckling pig for a table of 8, which included all adult men. We had several appetizers and sides and it was superb. I definitely recommend the meat selection appetizer!

4.0
Good
Dined Apr 30 2018

Outstanding food, service, ambiance! Very unique food choices. Loved it all!

4.0
Good
Dined Apr 30 2018

I had dined at the Bazaar in the SLS Hotel in Miami Beach before and had great expectations for this dinner. I was not disappointed. Cocktails we had at the bar before dinner were imaginative and mixed to perfection. The dinner menu is varied - from a raw bar, sea food, and charcuterie to steaks and vegetables, all were cooked to perfection. Preparing the steak takes about an hour due to their special process of slowly heating it before putting it on the grill, but appetizers were timed in a way that there always seemed food on the table. The steak itself was the best I ever had - juicy, full of taste, delicious - it reminded me of that steak dinner in the Matrix where Cypher tells Agent Smith 'Ignorance is Bliss...' All around an amazing experience.

4.0
Good
Dined Apr 30 2018

This restaurant blew my expectations out of the water, and is one of if not the best steakhouses I have eaten at. Pricey, but what high end steakhouse in Vegas isn't? It's worth it. Try the quarter pig or the bone-in ribeye.

3.0
Okay
Dined Apr 30 2018

Fun atmosphere and unique food

2.0
Mediocre
Dined Apr 30 2018

Food was super expensive, not a good value for the price. Not a open selection of meat choices. Prime rib streak was pre cut at a minimum of 2 lbs @ $65 a lbs. Was not happy, very expensive for a steak that we can get any where.

3.0
Okay
Dined Apr 30 2018

We have been to the restaurant 3 times and I will say this was an off night. We did a number of share type entrees for a group of 7 and some items were missed and some items were not great. The steak was excellent, but the only highlight this night. Other times we have dined it was a much better experience.

4.0
Good
Dined Apr 30 2018

Simply Great. Second time here. Touched all the bases with a tasting menu. Excellent wine recommendations. Little pricey but worth it. Enjoy!

4.0
Good
Dined Apr 30 2018

Service did not start off well, but improved remarkably. The food was phenomenal, delicious and creative. Very pricey, but an amazing experience.

3.0
Okay
Dined Apr 30 2018

I liked but achucharon dishs is very large for a perdón

4.0
Good
Dined Apr 30 2018

First time i went to Bazaar Meat...the food was good but our service was terrible. ..I mean it was terrible. We decided to back a second time. I explained to our waiter that we had a terrible experience the first time we had eaten there. He and his team gave us incredible service turning my whole opinion around.

3.0
Okay
Dined Apr 30 2018

It is worth going just for the Foie Gras Cotton Candy!!! The experience is a feast for all who appreciate culinary creativity and experimentation!

4.0
Good
Dined Apr 30 2018

My husband and I absolutely love food. Over the years we've tried many different places and this restaurant is now one of our new favorites. My husband had read some great reviews and I checked out the menu online. The menu looked delicious so we went in. \n\nThe restaurant is in the SLS hotel, way at the end of the LV strip, so we really went only for the food. \n\nThe experience started with the entry into the restaurant. The decor was 'traditionally funky.' Traditional with hunting decor, ducks, dogs, mounted heads....but all with a fun funky flair, mardi gras beads hanging from the mounted heads, etc.\n\nMeat was displayed in both cases and hanging. There was a raw bar, steak cooking area, cured meats, a feast for your eyes.\n\nThe menu is so extensive that we went with the tasting menu at $170 a person. Already a lot of food, we were still contemplating the 1/4 suckling pig ($180?) but were undecided, too much food and pricey. The waiter, smart and accommodating guy that he was, came back out and offered us a 1/8 piece which was not on the menu...so adding in the suckling pig we did.\n\nShort story, the food was amazing. Nearly all of the dishes were a surprise and had a ton of flavor. There were a few dishes, not many, that were a little less spectacular but they were still good. As an example, the olive dish was very good but being less of an olive aficionado was not quite the wow dish for me however, if you are a lover of olives, I imagine that this would be amazing as well. The 1/8 suckling pig was a good deal of food. It was crispy on the outside and so so juicy on the inside. \n\nThe total bill without alcohol was still about $500+ with tip so it is not an inexpensive place to eat. The tasting menu is well worth a splurge if you can swing it. The suckling pig is as well. The service was great and our waiter was quite knowledgeable so it was fun talking about food with him. \n\nI love this place. Please eat here. It will make you happy. :)

2.0
Mediocre
Dined Apr 30 2018

Service left much to be desired... We were in the middle of the appetizer when the wait staff brought our main course... We asked why and they said the 5 kitchens prepare food and they bring it out when it's done. Sorry but we sent it back. When they brought the steak again, the Brussel sprouts were 10 minutes behind and we had to ask for it. The sommelier was too busy and kept excusing herself to go to other tables. That said, the steak was delicious but the meal was over $500 for two and I will not be going back any time soon.

4.0
Good
Dined Apr 30 2018

Went with 2 other friends and we pigged out a bit. Definitely over ordered. But everything was so fantastic that there wasn't a bite left. \n\nStarted with the Foie Gras Cotton Candy at the bar. It was pretty amazing. I'm not typically a fan of cold Foie Gras, but the taste was great.\n\nFor appetizers we got Smoke and Ice Oysters. They were amazing if just a little bit on the smaller side. Also the fresh sea urchin, the house classic tar tar and a salad, which we ended up using to scoop more or the tar tar into our mouths as we ran out of bread with still quite a bit left.\n\nFor main course we tried a few ounces of the certified Japanese Wagyu. Which was an amazing experience. Followed by the Rosewood TX, Wagyu Ribeye, a Rack of Lamb, and the Veal Chop. For sides we got the Robuchon potatoes, baby carrots, and mushrooms. Everything was incredible.\n\nWe also got a small assortment of petit fors for dessert. Ended up costing us quite a bit, but it was worth every penny. Service was impeccable, atmosphere great, and the food simply the best I've ever had.

2.0
Mediocre
Dined Apr 30 2018

Not good. Expensive and not memorable.

3.0
Okay
Dined Apr 30 2018

Great food and great service.

4.0
Good
Dined Apr 30 2018

The experience was just incredible. Would highly recommend it if you're looking for an outstanding meal. We used NeedToMeet . Com to find a time that worked for the entire group.

4.0
Good
Dined Apr 30 2018

Each bite was so tasty and flavorful. Would highly recommend. In our travels we will look to visit his other restaurants.

4.0
Good
Dined Apr 30 2018

Jose Andres does not disappoint with this one! There were only 2 of us, so we didn't order as much as I would have wanted to order. I basically wanted everything on the menu. We had the chicharron and boar sausage as an appetizer. The yogurt sauce with the pork skin was amazing! We split the tenderloin and it was like cutting warm butter...amazing! We also ordered the charred leeks and mushrooms. The presentation on the leeks was spectacular and the mushrooms were outstanding. I'd also like to mention the service is spot on. Both my boss and I eat out a lot...and this was one of the best service experiences we've had in a long time. And we are in the industry.

4.0
Good
Dined Apr 30 2018

This is not your grandfather's Steakhouse. This restaurant gives new definition to steakhouses. It IS a 'Meat House' second to none. YOU MUST EXPERIENCE THIS RESTAURANT - TO BE APPRECIATE THE EXPERIENCE,. We like the fact the quality meat can be viewed in the display in butcher-likecases upon entering restaurant. Thick cuts prepared to perfection and intended to be shared. Suckling pig is a must try, among the best we've had. Unique ambiance with separate seating section for meat and seafood. Five kitchens prepare special portions of the dinner which ensures perfection. This restaurant belongs in another hotel/ casino. It's' current location diminishes its' fine qualities, which does no justice to the restaurant.

4.0
Good
Dined Apr 30 2018

Was a great experience, will definitely go again when I return to Vegas.

1.0
Poor
Dined Apr 30 2018

Been going to Vegas for over 20 years. WORST meal we have ever had. Beef checks were disquesting, nothing was good. Service was ok the waiter was a great salesman although looking back I don't know how he kept a straight face with the statements he made. DO NOT waste your money but more important don't waste one of your meals in Vegas at this place. It belongs at the SLS a third rate restaurant in a third rate casino.. \nPS. We tried the tasting menu and added and upgraded..

3.0
Okay
Dined Apr 30 2018

One of the best steakhouse meals I've ever had, but the prices are crazy-high, even for this category.

4.0
Good
Dined Apr 30 2018

Yes, it is expensive , but worth it.\nWhere else could you have the variety of meats so expertly prepared and served by very knowledgable staff.\nThank you Jose!

4.0
Good
Dined Apr 30 2018

Every dish was a delightful experience. One of my most memorable meals ever. A new favorite for me.

4.0
Good
Dined Apr 30 2018

Went here to celebrate our friends 40th birthday. Hands down, the best meal of my life!

4.0
Good
Dined Apr 30 2018

Have the suckling pig. Unbelievable. Love.

4.0
Good
Dined Apr 30 2018

Excellent! Pricey but worth it. Go with a group so you can try a few different dishes.

2.0
Mediocre
Dined Apr 30 2018

Being a huge fan of Jose Andres and Bazaar in LA, as well as many other of his restaurants, this was a huge disappointment. The service was friendly, but not attentive, the food was ok, but not nearly what we'd had at other Adres' restaurants and the restaurant itself is mediocre in terms of ambience. After being told it takes 50 (yes fifty) minutes for a steak, we ordered a 2.5 pound rib eye that we were told would feed two to three people. It was literally 75% bone and barely fed one of us. We ordered sides, that were completely forgotten, and which we didn't receive until after we were well done with our steak. Very unlikely we will be back....

3.0
Okay
Dined Apr 30 2018

This restaurant is worth experiencing at least once. While it is expensive, it offers things you won't experience anywhere else. We did one of the tasting menus that the restaurant offers. I definitely enjoyed the meal, and my wife said it was her favorite ever. I do have to say the steak wasn't the best I ever had, but it was good. \nOne of the most stand-out parts of the meal was the bar and the creation of the cocktails; they were awesome!

3.0
Okay
Dined Apr 30 2018

Great dishes (although not as great as Bazaar LA or Bazaar South Beach). Service was clumsy, inattentive, and disorganized (Waitress forgot some of the courses we ordered twice, another server brought us someone else's dish, etc.)

4.0
Good
Dined Apr 30 2018

We had the tasting menu for locals, which was excellent. We paired it with wine, which was a very good value ($25 per person). The food was delicious and interesting. Our server was Joe. He provided good information on ingredients and preparation for each of the dishes.

4.0
Good
Dined Apr 30 2018

The presentation on each and every food item from the chicken croquettes to the scallops was a visual treat. The hostess, waitress, and servers were second to none; they were friendly, informative, and always available. This is a dining experience you will not want to miss!

4.0
Good
Dined Apr 30 2018

We absolutely loved our dinner at Bazaar Meat. The service was fantastic, the food was perfection, and we left with our bellies more full than one can imagine. The 'tasting menu' does not accurately describe the meal. Pretty much every course (all 14 of them) were nearly full-on courses. By the time we got to the end, we could barely eat the amazing meal.

4.0
Good
Dined Apr 30 2018

The classic beef tartare was one of the best I've ever had, the foie gras cotton candy was shocking and delicious, and the 'Vanilla Experience' was such an amazing and unique way to appreciate a simple scoop of vanilla ice cream.

3.0
Okay
Dined Apr 30 2018

Went for Restaurant Week which was an excellent way to try an array of items on their menu. The cotton candy foie gras was a good balance of sweet & salty. The gazpacho shot was a bit on the sour/tangy side for my taste. The giant crispy chicharron was very different, light & airy that tasted well with the yogurt dip. The honey aioli dressing complemented the sausages very well. For those who want something lighter, the tomato flatbread is a good appetizer to start with. The flat iron steak was rosemary sauce goes very well with the button mushroom in onion puree sauce and the very buttery mashed potatoes. The chantilly cream puff ended the course very well.

4.0
Good
Dined Apr 30 2018

The restaurant is In a weird part of Vegas and in a weirder hotel. Seems like such an odd location for a great restaurant. But the food is Mind blowing !!

4.0
Good
Dined Apr 30 2018

One of the top 10 meals I have enjoyed in my life. Get one of the tasting menus.

4.0
Good
Dined Apr 30 2018

The best Jose restaurant I've been to. The service was incredible - our server knew so much and really anything he suggested was excellent. Foie gras cotton candy - crazy good. I'm not a foie fan but it was epic. I can live off the rubechon potatoes. Imagine a mashed potato with more bitter than potato. Meat cooked perfectly. Jose Gin & Tonic and the gimlet were so good.

4.0
Good
Dined Apr 30 2018

We had the 'Jose's Way' tasting menu with the Chateaubriand. The entire meal was surprising and memorable from start to finish. The food was either entirely unexpected (caviar cones with creme fraiche, oysters with apple mignonette) or took you to an expected place in a unexpected way ('The Classic' sliders made with cold beef tartare and anchovies that were the best burgers we've ever eaten). Our waiter Tony was phenomenal as well. The price was steep (though maybe not for Vegas), but in any case a decent value considering what a memorable meal we enjoyed. Would absolutely recommend.

4.0
Good
Dined Apr 30 2018

Cotton candy & foie gras my favorite and olive yolk, the steak and the sloppy joe and chicken croquette, fabulous! Dessert a little commercial.

4.0
Good
Dined Apr 30 2018

Chef Andres is always a notable experience. Do not hold back, order the menu and have fun with it! Do not miss a specialty cocktail. Don't blame me if you get hooked and want to try all of his restaurants!

4.0
Good
Dined Apr 30 2018

Bazaar SLS Miami is one of my life time faves so when I had to select a place for our group to go while in Vegas for a meeting, I jumped at Bazaar Meat....even if the meat part didn't sound as appealing. Well, the meat was amazing - and so was everything else! We were 8 very different tastes an everyone loved it. Definitely worth the trip to the end of the strip. The new hotel space is very cool as well.

3.0
Okay
Dined Apr 30 2018

There is a massive choice in Vegas when in comes to dining and equally just for a Steakhouse. \n\nThis is no ordinary steakhouse, this is a level above all others.\n\nA must visit

4.0
Good
Dined Apr 30 2018

Excellent experience however bring a large wallet. This is definitely not a place to dine if you're on a budget.

4.0
Good
Dined Apr 30 2018

We had an amazing experience. The food and service is outstanding. Stephanie and Adam were extraordinary. We did the tasting menu that was a special for restaurant week and added a few additional options. I would highly recommend this restaurant.

4.0
Good
Dined Apr 30 2018

This was my 3rd time here. I now can't come to Vegas without eating here. It is my very favorite steak. The quality and flavor of the food is outstanding. Our waiter Eric was great!

4.0
Good
Dined Apr 30 2018

This place was fantastic. Everything we ate was amazing. I will definitely eat there again.

4.0
Good
Dined Apr 30 2018

AMAZING every time we eat here!! We always get the tasting menu and it is always absolutely perfect! We prefer the tasting menu that you can customize, I believe it is $200 and worth every penny!!

3.0
Okay
Dined Apr 30 2018

We arrived at our designated time of reservation and when the hostess tried to take us to our table, she tried to sit us on the counter although there were lots of empty tables. We asked for a table instead and had to wait for another 10 minutes. Service was prompt by the waiters and the food was served promptly. It was an $80 set dinner and although I would say the dinner was satisfactory, the price is quite stiff considering that it was supposed to be Restaurant Week. \nI liked the brochetta with sausage but the steak was bland and lacked seasoning to my taste. We went to other fine restaurants that offer fixed price dinners and I think they were better.

3.0
Okay
Dined Apr 30 2018

Second time going to this restaurant. Firs time was phenomenal, second time tasting menus have reduced from four selections to two. The service was not bad, considering the server slightly forgot what was on the tasting menu. Sommelier was tough to speak with; slightly rude but got the job done. Food was consistent. Great place to entertain clients who enjoy beef.

3.0
Okay
Dined Apr 30 2018

Great food. Expensive. Little more hyped up than it is.

4.0
Good
Dined Apr 30 2018

SLS is off the strip but worth the trip, especially if you want to try some absolutely incredible and inventive food. The front room is a lot nicer than the back, so sit there if you can. The food is phenomenal.

4.0
Good
Dined Apr 30 2018

The food was fantastic. The 'Robuchon' potatoes were, dare I say, better than their namesake. The restaurant week menu was a great value. Can't go wrong with the Jose Ginger and Tonic.

4.0
Good
Dined Apr 30 2018

great food atmosphere and service a great mix of modern cookinng technniques meshed with traditional we wwill go back again

3.0
Okay
Dined Apr 30 2018

Very expensive but worth it

3.0
Okay
Dined Apr 30 2018

I'm completely dissapointed with Bazaar. I was so excited to try this restaurant. Last year we tried Jaleo by José Andrés (at Cosmopolitan) and the experience was great.\n\nThe restaurant is so fancy and the food is good, but I would only recommend this restaurant in case the price was 50%. Not that I can't afford expensive restaurants, but I don't like to be cheated.\n\nWe ordered Croquetas de Jamón. They were rancid. The Salmon tartare was really good.\nBut they really cheated us with the Ribeye. $168 for one order of Texas meat that was just a regular steak, nothing special.\n\nLast year we went to Gordon Ramsey's steakhouse (at Paris hotel) and I still remember how the meat melted in my mouth. That didn't happen at Bazaar, while at Gordon's we paid like $100 less.\n\nThe price of the wine was also too overpriced. For example, one spanish wine that I like, Juan Gil, can be purchased at $17 on a grocery store or $65 at restaurants. At Bazaar its price was $99!

4.0
Good
Dined Apr 30 2018

Service and food are great!!! Definitely a great place to take pictures of the restaurant and your food. All the food is very fresh and unique.

4.0
Good
Dined Apr 30 2018

Wonderful atmosphere, incredible service and a great selection. Everything we had was perfectly prepared. Cotton candy foie gras, croquettes jamon, classic tartare, sangria, lindsleys ny strip and grilled baby corn. And the two-bite desserts were out of this world. We had a chantilly cream puff and hazelnut praline puff pastry. A great experience.

3.0
Okay
Dined Apr 30 2018

The Reuben and the Rib Eye. The service is really great. It's really expensive though!

4.0
Good
Dined Apr 30 2018

Order EVERYTHING! Each of their items is a new experience unlike we've ever had!

4.0
Good
Dined Apr 30 2018

Phenomenal meal.. 13 courses. Highlights = giant chicharone they broke with a mallet. Kobe beef air bread filled with béchamel. What we are calling human bully sticks with melt in your mouth aged beef. Most interesting was a modern and traditional olive. The modern broke like a bubble in your mouth.. Crazy good. Beautiful last dinner in Vegas, definitely fit for foodies.

4.0
Good
Dined Apr 30 2018

Feast for the eyes beautiful restaurant. Interesting menu for all.\nWant to keep exploring.

4.0
Good
Dined Apr 30 2018

Wonderful overall experience. This was the second time we went and had an amazing meal.

4.0
Good
Dined Apr 30 2018

The experience was incredible after our waitress recovered the damage the front counter caused. We showed up for our reservation and the front counter staff was more focused on charging her cell phone (not very professional/classy) than she was the customer... The floor manager made up for our 25 minute wait time and mixup of our reservation with another person by offering us a drink on the house! Stephanie, the waitress, recovered incredibly and made our experience worth the $200 we spent on the evening.

4.0
Good
Dined Apr 30 2018

Such an incredible dining experience. José's Way Tasting Menu, truly wonderful way to celebrate my girlfriends 30th birthday. Our server was a professional, knew everything about the restaurant and shared his knowledge with us through each course. 5 stars all the way.

4.0
Good
Dined Apr 30 2018

Absolutely delicious food. I left completely won over by the total dining experience. The room is beautiful and comfortable, it feels exciting and clubby at the same time. The service was personal not stuffy and all of the waitstaff appeared to be familiar with the tastes techniques and textures of the complex dishes on the menu. The food was simply delicious and I would urge you to sample heavily from the vegetable accompianaments, they might steal the show.

3.0
Okay
Dined Apr 30 2018

Spent $1,000. Food was outstanding. Service was shit. Will not return.

1.0
Poor
Dined Apr 30 2018

I had dinner here two nights ago with my friend. Terrible. Would never go back. First of all, we booked for 9:45 PM. Weren't seated until 10:15 PM, which means we didn't get our food until 15 minutes before the closed so the restaurant was completely empty and had no ambience at all. The wait staff was very nice, no problem there, but the kitchen was extremely slow and the food was super average. Absolutely not in any way worth it. There are literally at least 5-6 steakhouses in Vegas that are better. Most of them cheaper too. Place is a waste of money and time.

4.0
Good
Dined Apr 30 2018

Everything about our evening at Bazaar Meat was fantastic. Starting with the service, we basically let them know that it was OK to talk to us like we were 5 year olds that knew nothing about the menu, wine or even how to eat certain dishes. I think our server appreciated that approach and had a great attitude as we guided us through our dinner. The wine list is overwhelming so we took advantage of their knowledgeable, non-pretentious Sommelier. Then the food; we chose a mid-level tasting menu and it was phenomenal. The only thing that didn’t blow our socks off was the cotton candy foie gras, we just didn’t get it. We will definitely go back next time we are in Vegas.

4.0
Good
Dined Apr 30 2018

Outstanding meal combined with great service from our waiter Eric and his Team. Thank you!

4.0
Good
Dined Apr 30 2018

We loved the jamon croquttes and got great recommendations from Tony!

1.0
Poor
Dined Apr 30 2018

It was a disappointing, wait an hour for our food and it was wrong, for the price you are paying they should pay more attention to the customers and the food, the servers only looking out for the big table and the high spenders,

2.0
Mediocre
Dined Apr 30 2018

Less than expected. Poor service. Unseasoned food so many better places on the strip!

4.0
Good
Dined Apr 30 2018

Bazaar Meat is real gem of a restaurant. The Vegas Strip is full of celebrity chef restaurants and most of them are over rated and too expensive. But not Bazaar, this place was worth every penny. Had the Salmon tartar and the veal chop, both were really good. And don'y forget to speak to the somelier, give him your budget and he will select the perfect bottle to compliment your meal.

4.0
Good
Dined Apr 30 2018

Amazing food. Get the cotton candy covered foie gras

4.0
Good
Dined Apr 30 2018

We loved the food and atmosphere. The cotton candy wrapped foie gras, suckling pig and Wagyu beef were amazing. Just expensive so not your everyday meal

4.0
Good
Dined Apr 30 2018

Suckling pig was delicious! The closest thing to El Botin in Madrid that I have found in the US.

4.0
Good
Dined Apr 30 2018

I live in Chicago and eat at many great restaurants. I have Dined at Bazaar in LA, Miami, and DC as well. This one is best of all. One of the best restaurants in America. Yes, and in Las Vegas. I am not kidding. I am usually so disappointed in famous chef driven restaurants in Vegas. Not here; Somehow, Bazaar bucks that trend.\n\nGo here and bring the platinum card as it is over priced, even by high end restaurant standards.

4.0
Good
Dined Apr 30 2018

The best place ever

4.0
Good
Dined Apr 30 2018

All 4 of us agreed this was one of our favourite dining experiences, ever.\nWe did the middle range tasting menu and it was delicious and satisfying. \nOur waiter, Joe, went above and beyond, giving us a tour of the different kitchens. His knowledge of foods & wines was exceptional.\nWe can't wait to go back next time we are in Las Vegas!

2.0
Mediocre
Dined Apr 30 2018

The food was excellent pretty much across the table. Your protein will be cooked perfectly; the sides will fit the meal, and the cocktails have a high attention to detail.\n\nHowever, we were either there on an 'off' night, or the staff hasn't quite found their rythm. I got the impression that it was mainly a front-of-house issue. We were seated late (around 30min late); though our pre-dinner cocktails were comped (without any mention as to why, so I'm just assuming it was due to the seating delay). Unfortunately when we were seated, so were several other tables immediately, so the waiter (who was excellent) struggled through the progression of each table's needs.\n\nBecause of the timing issues, drinks that we ordered at the start of the meal arrived several courses in, there were a couple of occasions where we sat there with nothing on the table (except dirty plates) for near 10 minutes, and the waiter didn't have time to ask about the meal.\n\nOddly, when we asked about their citrus sorbet drink (made with liquid nitrogen at-table), the waiter seemed to think it wasn't appropriate to order at that time thought several fatty/heavy dishes were about to arrive. He then came back and said that we were in fact correct to order that, but by the time the drink order came through, the fatty disshes had arrived and gone and we were sitting there with an essentially pointless sorbet at the table. Again, timing.\n\nOverall the food was great, but the EXPERIENCE would have been great without all of these mis-steps and staff issues.

4.0
Good
Dined Apr 30 2018

Absolutely stunning! Brought a group of clients there who had an amazing time. Planning to visit again during my next trip to Las Vegas.

4.0
Good
Dined Apr 30 2018

We did a tasting menu which was a great way to sample a lot of things, definitely worth it. Very interesting, unique food with a beautiful presentation. Service was excellent. As the name implies - the menu is very heavy on the meat, not many other options. Overall great.

4.0
Good
Dined Apr 30 2018

Great meat, but my steak was 140,00$ (plus side dishes) ...

3.0
Okay
Dined Apr 30 2018

Excellent steak and pork

2.0
Mediocre
Dined May 1 2018

Food was amazing and worth the price. The service was an experience. Lousy! I will not go back just because of that. You would think a place that takes you on a culinary adventure would have their staff trained properly. Ohh well, many more places to eat!

4.0
Good
Dined May 1 2018

This was the second time dining at Bazaar. The first time my wife and I enjoyed the tasting menu. This return visit we brought are sister along and she was blown away. Everything was perfect again right down to the coffee after dinner. Can't wait for the next time we are in Vegas

4.0
Good
Dined May 1 2018

The service was fantastic, the food delicious and exotic, the experience was out of this world! I would definitely recommend this restaurant!

3.0
Okay
Dined May 1 2018

Each time we come to Vegas we pick a high end steakhouse to eat at least one of our evening meals in. This trip we chose Bazaar Meat due to the reviews I had read online. From the moment we walked in it was perfect. The staff are both professional and very personable at the same time. Service was top notch. After having the menu explained to us and told how the steaks take an hour to prepare due to their size and method of cooking we decided to go with the chef's tasting menu at $200 per person. This would give us a wide variety of appetizers to sample while they lovingly prepared our 2 1/2 pound Wagyu/Black Angus Ribeye over the wood fired grill. (Very impressive to see). The items on the tasting menu started to arrive and each was explained perfectly by our server. Who could imagine that a piece of foie gras encased in a light cocoon of cotton candy could be so decadent and delectable? OMG is was fabulous......as were the remaining chef's creations that followed. Finally the main event arrived. Multiple servers came out with the main course. A mouth watering looking steak, pre-carved by the chef, was served with buttery whipped potatoes, asparagus and grilled cauliflower. It looked fabulous. If this matched everything that had come before then I would honestly say this is by far the best meal I've ever had. And then it happened....... I tried the steak. Flavor was superb but this was one of the toughest chewiest pieces of meat I've ever had. Had a steak and egg breakfast two days later at Ellis Island. Remarked how I wished that had been the steak we had received at dinner at Bazaar Meat. All in all the dinner was very good with the samples on the tasting menu being second to none. Too bad the steak was a big disappointment. What I thought was going to be a home run ended up hitting the top of the wall and falling back in.

4.0
Good
Dined May 1 2018

this place is great for people that love beef and steak! great option to impress customers!

4.0
Good
Dined May 1 2018

This was a great experience to try lots of different foods and flavors. I would highly recommend it. We paired with a great bottle of wine. Good to speak to the sommelier to come up with a bottle that suits your preference along with the meal.

4.0
Good
Dined May 1 2018

Bazaar Meat is a special place where the highest quality meets excellent service and an entertaining Philippe Starck interior. The food benefits from the quality of the ingredients and the inventiveness of the combinations and tastes. The cooking techniques are traditional, especially for the beef and suckling pig, which are cooked on an open fire, which is the first thing you see when you enter the restaurant. This is food that makes your guests smile with delight.

3.0
Okay
Dined May 1 2018

Excellent food. Authentic Japanese Kobe beef cooked in your table on hot stone, melts in your mouth!

2.0
Mediocre
Dined May 1 2018

Had the 'pleasure' to have the tasting menu ($150 pp) with my friend. \n\nThe service is very good, the food is mediocre at best (certainly not deserving the similar price point conparing to those in New York), until the steak came. \n\nThe steak, which is supposed to be highlight of the menu and should be the specialty of this restaurant, was a total disaster. \n\nTerrible steak by itself: plenty of grisly bits, i had to spit out two large chunks; and the steak was cooked unevenly as if the chef was tending a roomful of toddlers while cooking the steak. The steak was supposed ti be medium rare, but it was well, rare, and medium rare-all three in one steak. A big part is raw, the other tip well done, and some small piece properly medium well.

4.0
Good
Dined May 1 2018

An amazing evening. Food exceptional. Service, second to none. Thank you Joe for a great evening. \n\nA must when in Vegas

4.0
Good
Dined May 1 2018

Meats are absolutely delicious, not only in their intense flavors but also in presentation. Amazing restaurant. Highly recommended.

2.0
Mediocre
Dined May 1 2018

Cool concept (unusual meats, grilled over an open flame) and well-executed. But...I realize nobody comes to a celebrity chef's restaurant in Vegas expecting a bargain, but the food and experience just doesn't measure up to the price. Maybe I would have enjoyed it more if I'd not ordered the cheapest steak on the menu (at $50), but would probably not go back.

2.0
Mediocre
Dined May 1 2018

Silly concept. Small plates, sharing menu doesn't jibe with a steakhouse. Beef was good but they make you share so ultimately you aren't satisfied with your portion. For the money you pay you don't get enough to eat. Desserts are horrible,,,all are small bites and not very good. If you want a steak go to a traditional steakhouse..not here.

4.0
Good
Dined May 1 2018

The quality of the food and attention to every detail of its preparation shone through each dish. Must try the octopus!

4.0
Good
Dined May 1 2018

After hearing nothing but great things about this place, we decided to try it out and had the $200 pp tasting menu. It was a wide selection of choices off the menu. Every dish was good to great. The Wagu Rib Eye was FANTASTIC. Overall the meal was very good but at that price I would have expected it to be much better. I've had the tasting menu at his other restaurants and it was much better for much less $$. I'd go back again just to have the steak.

4.0
Good
Dined May 1 2018

We had a truly lovely and memorable holistic dining experience - food, wine and service. The entire staff obviously has a passion for the industry and it shows. Both our server and the somm were knowledgeable, charming and able to curate our meal to great effect.

2.0
Mediocre
Dined May 1 2018

Overpriced and mediocre. For $100/lb for the steak, I expect better. The washugyu wasn't marbled at all. The nori/jamon/roe was basically having salt in your mouth. The fried jamon and bechamel tasted fried. The best thing I cans at about it is that the oysters were well shucked. There are better steakhouses to be had in Vegas.

4.0
Good
Dined May 1 2018

A foodie's dream come true. Jose never disappoints. Gazpacho like no other. I can't imagine I'll ever visit Vegas without dining here.

2.0
Mediocre
Dined May 1 2018

We heard great things about this place, high expectations low results

2.0
Mediocre
Dined May 1 2018

Where do I begin to unleash on this establishment? The overpriced entrees, the underwhelming ambiance, or the bad location? The only redeeming thing about this establishment is the grill set up in the middle of the restaurant. We will not be returning.

2.0
Mediocre
Dined May 1 2018

This is the first time we dined at a Jose Andres restaurant and were looking forward to it. The first impression upon entering the SLS Hotel was poor, the design is tacky and it was very quiet - this property is clearly not doing well. The restaurant was nearly empty at 7 PM. We were seated in the back of an empty restaurant, it was kind of creepy back there surrounded by wall mounted animal heads and only 1 other table of diners and none of the interesting grills or bars to look at. The waiter told us most courses are 1-2 bites each which was not true and we over-ordered because of it. The quality of the raw products was very high but more focus is put on the presentation. Croquettes were fried balls, whatever - and they came out in a shoe sculpture, I don't get the point of that - at least it wasn't a real shoe like I saw in photos from other restaurants of his which is disgusting. Iberico ham is good but you can get at some grocers. Foie Gras cotton candy what a gimmick. We waited an hour for a pork chop which is ridiculous and it came out totally white/cooked through and DRY. For $65 to wait an hour for dry well done pork chop is ridiculous. Most diners here just want to take pictures of weird looking presentations. The table next to us had no remarks for their kobe beef which surprised me, I thought they would be gushing over it but instead they awkwardly cooked it themselves over a hot stone. Generally, I hated my meal here when considering the tacky hotel it's in is visibly hurting for business, the restaurant was nearly empty, very high prices, average food and the plenty of other nearby eating options in Las Vegas.

4.0
Good
Dined May 1 2018

The other reviews do not do this place justice. A fabulous place with outstanding food service and dining experience. The suckling pig is to die for. A true carnivore delight.

4.0
Good
Dined May 1 2018

Well worth going in for a tasting menu. Fun and so fresh.

4.0
Good
Dined May 1 2018

Best meal in Vegas! We loved it and plan to go back during our next Vegas trip.

4.0
Good
Dined May 1 2018

We've been to a lot of the top places in Vegas. My boyfriend declared this his favorite. Really great quality ingredients. I left very full :) Knowledgeable staff also helped me pick a moderately priced wine by the glass.

4.0
Good
Dined May 1 2018

The best meal I had in Las Vegas. Try the last tasting menu for only $275 you get heavenly meat candy!!!! My waiter was excellent and my wife was super happy. A win win situation

2.0
Mediocre
Dined May 1 2018

Look its a very good restaurant, but its not world class.\nCharging world class prices, I would expect more.\nThe meat was unfortunately fatty, not marbled. (Was called a 'wagyu')\nwait times on large cuts of meat is totally fine, but regardless of how you want your meat cooked, it still comes out rare.\nThe sides were delicious, but you would hope so for the exorbitant prices.\nIf it s a business dinner/lunch that can be expensed, its worth it, but DO NOT spend your own coin on this place.

4.0
Good
Dined May 1 2018

My husband and I are foodies and love to try new places. This was not a disappointment! It was awesome. The waiter that we had could have been a little more attentive but other than that it was an amazing experience.

3.0
Okay
Dined May 1 2018

Had very high expectations and was underwhelmed by the food. I was with my two close friends to celebrate my birthday. We started with the foie gras cotton candy and it was the best part of the meal and was amazing, we ordered a second helping. The oysters were good also but the salmon tartare was just ok. The jamon Iberico was also very good but could have been sliced thinner which I think would have even increased the flavor, the accompanying bread was very good compliment to the meat. \n\nThen the steaks, we ordered the strip loins recommended by the waiter and while they were cooked to perfection, the flavor was so disappointing. We were very excited to have one of the best steaks possible and it came up very short. It needed the sauce on the side to give it any type of flavor profile. \n\nThe service was top notch throughout and the wine selected was also perfect. The complimentary dessert tasting at the end was a very nice touch to end the meal.

4.0
Good
Dined May 1 2018

The atmosphere was great. We sat in front of the cooking area, and were amazed at the level of prep for each dish. The food was beyond great. We're heading back to Vegas in 6 weeks and we will definitely be making reservations here again. We eat at some pretty upscale places and I have to say this is our new favorite. We had the Beefsteak tomato, the Grilled Oysters, Classic Tartare, Robuchon Potatoes, Brussel sprouts & Striploin. Absolutely wonderful. If you go you have to try the Tartare, the best I have ever had.

4.0
Good
Dined May 1 2018

I did not know about this restaurant, but I knew about the Chef from Food Programs on Television. I saw his name on a billboard near the Las Vegas Airport when I flew in, and I immediately made reservations after looking up the restaurant on my phone. I did not regret it one bit. The ambience was great; the food was wonderful; and our waitress, Jennifer, was lovely. I will definitely make another trip there when I visit Las Vegas again.

4.0
Good
Dined May 1 2018

Fantastic food, grill area was just phenomenal. Classic tartare and suckling pig is the way to go!

3.0
Okay
Dined May 1 2018

Fantastic meat. Really special. Wine list was good, but huge mark-ups.

4.0
Good
Dined May 1 2018

Bazaar Meat is beyond extraordinary. Words cannot do justice to the flavor of the food. The skirt steak, kobe beef, and robichon potatoes are simply divine. This is not the place for big appetites or portions, but the experience is like none other. Absolutely unmatched.

4.0
Good
Dined May 1 2018

This was the best Rib Eye we have ever shared! Amazing service!

4.0
Good
Dined May 1 2018

Wonderful experience, amazing service, definitely a night to remember.

4.0
Good
Dined May 1 2018

I went with a buddy during March madness. Stand outs included the suckling pig (a must have) and the sangria with Titos Vodka. It was all great! Going back with three other buds in June.

3.0
Okay
Dined May 1 2018

Very creative food! service doesn't match. Great ambiance

2.0
Mediocre
Dined May 1 2018

Ordered two chateaubriand steaks, one medium and the other medium rare but they delivered both orders medium rare. When asked to correct this, they took one of the orders back leaving the other at the table forcing half of the dining party to start eating first. When the second order was finally served, the chateaubriand steak which had been originally served sliced (as it should be), looked as if it had been sitting under a heat lamp. The taste was good especially with the homemade sauce but we expected more of a fine dining restaurant.

4.0
Good
Dined May 1 2018

Meat sweats

4.0
Good
Dined May 1 2018

I loved everything about this meal. Service was wonderful.

4.0
Good
Dined May 1 2018

The cotton candy foie gras for an appetizer was so good we got them again for a dessert

4.0
Good
Dined May 1 2018

Bazaar Meats is a Tapas style restaurant which works for the out going foodie. Each portion is a bite sized morsel filled with rich decadent flavors. The flavor pairing tantalizes the taste buds. You will not be disappointed with their selection of unique foods or drinks. Be warned, it is true Tapas style and the portions are small, however, the flavors more than make up for the portion size and the smaller portions just mean you have more room to indulge in many more selections.

4.0
Good
Dined May 1 2018

WOW! My girlfriend and I went to the restaurant for her birthday dinner before seeing O at the Bellagio. Talk about a special night. We did one of the tasting menus. It was definitely on the pricey side at $275 per person, but it was amazing food. The cotton candy foie gras was ridiculously good. The A5 Wagyu was fire! Abalone, caviar, bison carpaccio, jamon iberico, morcilla with uni, suckling pig.....all explosions of taste and probably what led to the elevated price.

1.0
Poor
Dined May 1 2018

This is a place where the side dishes are poorly prepared.\nThe appetizers are blend, borring, tasteless and completely over priced.\n\nThe meat.... Well, they got the temperarure of the steak right but the aging process is nowhere near as selective and cautious as they claim it to be. Easy to trick the ignorant but it is quite evident for the experienced 'foodie'.\nIn my opinion is really bad.

4.0
Good
Dined May 1 2018

I wanted to take a great client and her team out to a delicious and interesting meal and that is exactly what we received. First of all the menu is deep so choosing would have been very hard for our party (five), but our waiter was like having a private caterer handling all the details. I told me a price per head and the rest was done for us. This man and his assistants made the night with a flourish. The side dishes were incredible as well and helped to make the meal. A top bottle or two of wine and we were set. At the end a tasting menu of petite deserts completed a lasting impression. I will be sure to eat here again and to use the services of the knowledgeable wait staff.

4.0
Good
Dined May 1 2018

This was the best meal of my entire life. We went with the chefs tasting menu. 15 courses of the most amazing foods I have ever had. I highly recommend this place.

4.0
Good
Dined May 1 2018

Great experience. 2nd visit. Every bite of the 22 oz Australian wagu beef was worth the price. Splurge

2.0
Mediocre
Dined May 1 2018

I have been to Bazaar Meat before and it was amazing this time around I was so disappointed. We had to send our steak back 3 times. It was cold and too rare all three times. During our dinner there was an argument that broke out between other patrons and their server. It was so uncomfortable to watch and be around. It was not the experience you want to have when dining at place of that caliber.

3.0
Okay
Dined May 1 2018

All of our food was very good and tasty. My only complaint is that all of our entrees didn't come out at the same time because the meats are cooked longer than others. I had finished my entree before the other 3 people in my group got their meal. Also the potato side which was supposed to be family smile was only enough for 1-2 people

2.0
Mediocre
Dined May 1 2018

The place looked cool, had the wonderful campfire aroma, and everyone who worked there looked like super models. I think my favorite part was the grass underneath the hanging pigs in the dry aging display fridge. There'd be one bartender, and she was happy and interactive, then the other bartender poured a few drinks from the same shaker, but poured the last one really light. Which didn't dissolve the cotton candy, so there was a syrupy sickness left behind instead of a cocktail. The first bartender hooked us up and fixed the problem. However, this pretty much sums up the whole experience. Our waiter was on point, going through his spiel about all the specials and answering questions. However, there was a point where a little switch went off and he decided we weren't worth his time, his personality changed, and he became short and curt and eventually didn't really show up until the end. The food was the same, some of the dishes were good, and some were straight up stupid. The thin slices of the wild boar sausage for example were a complete and total waste. Then at one point in the night, one of the bussers ran into the birthday girl with a trolley. My favorite thing was the foie gras cotton candy, which was both delicious and the only real whimsical thing I saw that night. The meat we got was also hit and miss. Too tough and the fat still stringy, but the flavor was there. That might have been the particular type of cow we got though. There was a moment where I asked the waiter if we should get different cuts to share instead of the one all around. That would have been optimal. Basically, bad choices due to ignorance of never having been there before, even with doing research beforehand. I think that there's a decent meal there, but it's definitely hit or miss if you don't know exactly what's good or not.

4.0
Good
Dined May 1 2018

Easily the best meal I have ever had. Going back in a couple days . Just amazing.

4.0
Good
Dined May 1 2018

Food is very good, tables at a good distance so you do not feel cramped. Nice decor. I am planning to go back for sure!

2.0
Mediocre
Dined May 1 2018

This was my second time at this restaurant. Dropped a fortune last time I was here and left with the feeling of disappointment at the average food. Thought I'd give it another try a year later, in case it was a fluke, but the food was average once again. Our $146 rib steak ($60 a pound) was the chewiest piece of meat either of us had ever eaten. We brought it home to feed the dogs... I love restaurants with imagination, but all the smoke, bubbles, and foam in the world, couldn't get me to walk back through those doors.

4.0
Good
Dined May 1 2018

We got there and the waiter was so helpful and engaging. We ordered the meat tasting menu and were giving tastings of all kinds of unusual and delicious tastings.We had a tasting of different sausages that we the best I've ever tasted along with a prosciutto from Spain that was also the best I've ever had. There was a tasting of a Beefsteak Tomato dish that was the deepest rich flavor. When our meat tasting came it was the most flavorful tender steak I have ever had. The whole dinner was a pure pleasure. It's a must go and experience for yourself.

4.0
Good
Dined May 1 2018

Best for a group of 4 for ultimate experience. Our waiter was great and helped us maximize combinations without over spending. Truly unique foods.

4.0
Good
Dined May 1 2018

2lb Texas rib eye. Buttered mashed potatoes. Shrimp & Crab cocktail. Dessert was a 10 piece assortment of chocolate and truffle delicacies. Best meal of my life. Impressive service and they had a nut free menu for my girlfriend as she enjoyed a cotton candy Mojito. Nice modern lounge music for the atmosphere. Well played Jose...well played.

4.0
Good
Dined May 1 2018

Ordered the tasting menu and was blown away. Genius and innovating was the meal!! Would go back every time I'm in Vegas. Outstanding staff!!

4.0
Good
Dined May 1 2018

Such a fantastic night. Thank you so so much! Every detail looked after

4.0
Good
Dined May 1 2018

I will say this: Bazaar was a very cool experience for us. The food was solid, the service exceptional, and our table near the entrance was very cozy and intimate with a view of one of the kitchen areas and the ability to people watch all of the happy couples dolled up on a Vegas Saturday night. Some of the highlights included the cotton candy foie gras and the presentation of our ribeye--I say presentation because the appearance was outstanding, but the overall satisfaction from the steak didn't meet expectations. Our server, Nick, was attentive and charming, I only wish that the food itself would have lived up to the pricetag. With two rounds of beer and no dessert with a split entree, we walked away at $250 with tip.

4.0
Good
Dined May 1 2018

Black foot prosciutto is a must! Absolutely amazing food selection and wonderful service.

4.0
Good
Dined May 1 2018

Went there twice in a span of two days.The cotton candy foi gras was amazing. Had the suckling pig and venison tartare it was perfect. Wine selection is good . Second time had the wagyu ribeye all 3 lbs of it among the three of us . I'd go there again and again if it was not so pricey.

4.0
Good
Dined May 1 2018

Exceptional service and food. Great place for foodies. Absolutely will be back. Best of the best.

4.0
Good
Dined May 1 2018

Great food. Not a steakhouse in the traditional sense but the steaks were very good. Expensive but worth the try.

3.0
Okay
Dined May 1 2018

old school steakhouse that plays DJ music....whats up with that. way overpriced wine list. but, the steak and sides were amazing. there are just better choices out there for the same price point.

3.0
Okay
Dined May 1 2018

Very overpriced. Meats came out lukewarm and very rare. Not cooked to specification. Ambience non existent. Wine prices unaffordable. Appetizers were very good.

4.0
Good
Dined May 1 2018

My wife and I recently visited Bazaar Meat because I read about it in an article and it sounded like my kind of place. The review was spot on about the quality of food and seriously underplayed how great the service was. Our server was phenominal and made the whole experience better with great food and drink recommendations. \n\nWhen we walked in we were amazed at the size of the place. It's huge. We were sat at a quiet table towards the back near the alligator heads (you'll see). We took a while to look through the food menu to figure out what we wanted to eat, or to be honest, what we could afford to eat. We settled on the 22oz strip loin. It did not disappoint. It was cooked just right, had incredible flavor, and was extremely tender, especially considering it was lean grass fed beef. We got some great drink recommendations from our server but I was a little disappointed that a $16 drink didn't at least have more top-shelf liquor. Dewars White Label? Seriously? I settled for a Smoked Aladdin bourbon concoction that was fantastic but $18. My wife had something fruity that was also delicious, not sure what was in it. \n\nOverall the restaurant was great. Would I go back? Not unless I win the lottery.

3.0
Okay
Dined May 1 2018

Excellent food but extremely expensive!

4.0
Good
Dined May 1 2018

I went with a group of 4 friends for a special dinner on our first night in Vegas, and we couldn't have made a better choice. We all ordered something different and everyone was in awe of the quality of their food.\n\nThe Cotton Candy Foie Gras was unbelievable - I was the only one to order one at first and it was so good I ordered another round for the rest of the crew.\n\nThe tartare was the real showstopper, though. One of the best things I've ever eaten - we almost went back on the second night for the tartare alone!\n\nThe service was also incredible and the presentation was fun. It was a sexy meal and we all left feeling as though we'd just had a real experience.

4.0
Good
Dined May 1 2018

Everything! But the rosewood rib eye and the classic tartare were definite stand outs. And Misty was the most knowledgeable and amazing server!

4.0
Good
Dined May 1 2018

Service was great and very personal!!! The food was excellent!

4.0
Good
Dined May 1 2018

I had the best steakhouse experience ever at Bazaar Meat. The service was excellent, the food was exquisite, and the ambiance was elegant. You must visit Bazaar if you are in Vegas!

2.0
Mediocre
Dined May 1 2018

I'm 52. We eat out 3-5 times a week. After we were seated we ordered our drinks. The waitress CARDED me, saying that she needed to make sure I had an ID 'in case I drink 2 & 1/2 bottles of wine and they find me passed out in the seat.' . I was humiliated and embarrassed. Then she brought out a half pour glass of wine. THEN the waiter knocked a full glass of water on my husband. No Apologies , no manager. He just sat there soaking wet until we asked for a towel. For a high end testurant you'd think they would have a customer service routine in place for mistakes. Had they acted like they cared, offered my husband a drink and shut down the carding incident emmediately, it would have been professionally taken care of and saved the night and repeat business.

4.0
Good
Dined May 1 2018

By far the best meal I've ever had and well worth the money. The suckling pig and Kobe beef were fantastic and accompanied with great service and a good ambience, I can't fault this restaurant.

2.0
Mediocre
Dined May 1 2018

6:30 Sat reservation offers no explanation for why suckling pig signature dish not available. The wine service was mediocre, the cocktails were made incorrectly, the timing of the dishes was off, etc. It's appropriate that this is in an LA-based hotel--great vibe, but poor service, poor execution. Some of the poor reviews on OT mention the extreme cost, which is true, but simply wasn't an issue for us. We had a corporate budget and were looking forward to being wowed. If it was ever great, it's not anymore. In a city with so many Michelin star options, there's no reason for anyone to go here. Can't give it 0 stars because the flavors are good, but don't believe the hype; go elsewhere.

4.0
Good
Dined May 1 2018

Great service. Great good. Would definitely return.

4.0
Good
Dined May 1 2018

Hands down one of the best dining experiences I've had. Great food, great service, terrific menu.

4.0
Good
Dined May 1 2018

Fantastic food with a fun twist on dining. \nLoved the apps served in a shoe. \nLoved the creme fraiche in a tube!

2.0
Mediocre
Dined May 1 2018

We had the tasting menu. It was VERY overpriced. Food was decent, not great. The amount of food on the tasting menu was excessive and we ended up throwing a little less than half away.

4.0
Good
Dined May 1 2018

Excellent in every way!!!! This is a very unique place. It's expensive but well worth the cost. You must try the classic beef tartar.

4.0
Good
Dined May 1 2018

Here for the first time for Valentines Day with my girlfriend and wouldn't say it's the most romantic but is very lively but Wow! This place is Amazing! The service and Food was Outstanding. Everything the server recommended was Amazing. Personally I prefer the meats but my girlfriend wanted some greens. I have to say I was impressed. We started with the chicken croquettes. Super creamy and delicious! Followed by Caesar Salad bits (don't remember name GF ordered) really good. Next we had the skirt steak with mustard sauce that was packed with flavor and a side of spinach and potatoes with cheese (don't remember name) really good. If your of age try the Aladdin drink. My girlfriend kept trying to steal it once she tried it. Definitely recommend this place. Definitely unforgettable and definitely will return. (BTW girlfriend was disappointed I took here to a meat place till she tried it. Now she can't stop talking about it.)

3.0
Okay
Dined May 1 2018

Food over priced and tapas not really representative of Spain. Very few options. Great service!

2.0
Mediocre
Dined May 1 2018

Disappointing experience.

4.0
Good
Dined May 1 2018

As a fairly new meat eater, I am super adventurous to try things and this place didn't disappoint. I requested a seat at the 'meat' bar and we loved where we sat. We had the chicarones (best. thing. ever. omg.), cotton candy foie gros, lamb neck, beef cheeks and classic tartar (I killed it!). Everything was a delight to eat and all of the servers were attentive and very friendly and had a lot of personality. The atmosphere was great with all the hanging meats and chandeliers, cool decor and the hot grill at the entrance is one of the coolest restaurant fixtures I've ever seen. I'd eat here all the time if one were local. Overall, a great meal, great service and we enjoyed our dine. Will definitely seek out other Jose Andres restaurants in our future travels.

4.0
Good
Dined May 1 2018

Bazaar Meat has vaulted into our top 10 experiences. With 1 and 2 being La Pergola, Dinner by Heston Blumenthal, Bazaar Meat was added to our list courtesy of our server, Chris, and the entire team!\n\nWe loved it!

4.0
Good
Dined May 1 2018

We were a group of nine people and we all loved this restaurant!!! Food delicious, service was so-so, but still had an amazing time. I'd go back: :)

2.0
Mediocre
Dined May 1 2018

We were expecting much more from the top rated restaurant in Las Vegas. Needless to say we were extremely disappointed in everything about it and will not be back. Service was slow for only being a handful of diners, ambience was weird with it being very dark and Aligator heads on the walls and no there's no Aligator meat on the menu. The food was hit and miss out of the 6 items we ordered including the dessert truffles, they were even inedible.

4.0
Good
Dined May 1 2018

My words can't do it justice. Just go and experience the master at his best.

4.0
Good
Dined May 1 2018

The tasting menu encompassed everything that drew me to the restaurant in the first place. Excellent service, amazing detail on every dish. Marc and his team were amazing!

4.0
Good
Dined May 1 2018

Absolutely amazing dinner. We selected the tasting menu, and although it was expensive it contained things that I've never had before and probably will never be able to have again. All of it was spectacular. The service was amazing and I never felt more comfortable at a restaurant than I did that night. We were there for almost 3 hours, but it seemed much shorter. It's not an inexpensive place to eat, but if you want some of truly the best food you will ever have in your life, then you need to eat here at least once.

4.0
Good
Dined May 1 2018

This is simply one of the best restaurants in the world. If you are a bit adventurous, love different and somewhat whimsical takes on food, and have a lot of money... this place is for you. We had the middle tasting menu plus a lot of cocktails. It was expensive, but I must say, it was probably the best meal I've ever eaten in a restaurant. The server was knowledgeable and completely on point and the atmosphere was complementary of the overall experience. \n\nIf you don't appreciate high end food, this place isn't for you. If you are on a particularly tight budget, this place isn't for you... but if you are an adventurous spirit when it comes to food and drink and feel like throwing down a few Benjamins for a big time special meal... I couldn't recommend this place more. \n\nCheers to the chef!

3.0
Okay
Dined May 1 2018

After eating several times at bazaar in south beach, my hopes were really high. There was a special event that night and the service was on par win Chilis. Over 10 minutes before a server came over, water glasses empty for 15 minutes.... The food was fantastic, but the service was a disappointment.

2.0
Mediocre
Dined May 1 2018

Despite reservation and a mostly empty restaurant - we still had to wait at the bar 15 minutes before being seated. Service was OK, which is to say not good enough for the price (forgotten drink orders, food came in fits and spurts, food recommendations were disappointing). We got the $550 suckling pig, signature dish. OK, but certainly not life-changing. I've had suckling pig in South Louisiana and Chinatown that I preferred for 1/4 the price. The pig became a running joke for the overhyped, overpriced mediocrity that is everywhere in Vegas. The 2.5 lb 'Wagyu' ribeye wasn't as overpriced, but was just OK. The vegetable side dishes and appetizers were all very good. The leaks, robuchon potatoes, and cotton candy foie were exceptional. The few people who ordered desert at my table raved.

4.0
Good
Dined May 1 2018

There are a million places to choose from in Vegas, but I'm glad we chose Bazaar Meats. Our food was delicious (the potatoe croquettes were the best I've had), the cocktails fun and inventive, and the wine list was great, too. Our server was knowledgable and her wine suggest wine pairings were great. I just wish we had been a bigger party so that we could have tried more things!

3.0
Okay
Dined May 1 2018

must try the rib roast , charred, tasty, delicious. Im tough, the steak wasnt.

4.0
Good
Dined May 1 2018

The Steaks are Fantastic, Tender and Cooked Perfect.\nSide Dishes are also Fantastic.

4.0
Good
Dined May 1 2018

Great food and drinks. The meat was perfect and the sides were outstanding.

4.0
Good
Dined May 1 2018

Loved everything about what Jose Andres has created at Bazaar! The selection was wonderful, the service was perfect, and the quality of the meal was next level! Nothing to complain about. The experience was one of my top 5 ever.

4.0
Good
Dined May 1 2018

Delicious meats, well prepared, in a well-appointed, energetic restaurant. Everything about the meal went from great to exceptional. The downsides? \nLocation - it's at the far end of the strip. \nValue - Great food comes at a price, and Vegas is never cheap, but this restaurant felt a little too expensive.

2.0
Mediocre
Dined May 1 2018

Usually a great place for the food and overall experience. Our waiter was not good on this past visit and therefore made the experience not so good. He had a large party to take care of and therefore did not show us any attention and barely came by.

2.0
Mediocre
Dined May 1 2018

Spanish apetizers have nothing to do with the originals. Meat was excellent. Service at bar not very good. Prices are very high.

3.0
Okay
Dined May 1 2018

We had some great food at Bazaar. ChateauBriand and cured meats to name a few. The server was new and did well however I cannot remember her name. It was our first time in Vegas. We were staying at SLS so it worked out perfectly, location wise. We did do a bit of research though since it was a big choice, being our first vegas dinner experience. One qualm was our seating. We found ourselves in the back room to the left, I believe the prep area for the majority of seafood. At 8pm I was a bit perplexed but the food outweighed the seating. Would've loved to have sat near the front where all the action / meat preparation takes place.

4.0
Good
Dined May 1 2018

This is a foodies must eat at! Be prepared it's not inexpensive but worth every penny! Or I should say every 100.00 bill! We enjoyed every bite and I was with my friend who's a great French chef!

4.0
Good
Dined May 1 2018

The restaurant is an 'individual' from start to finish.\n\nDecor is interesting and unique as is the menu. The service was spot on. Appetizers, as you would expect from Jose Andres, are creative and flavourful.\n\nWe shared a steak it had great flavour from the oak charcoal grill but the but was 'off' 50% fat to meat ratio... Just random.\n\nThe restaurant took it off the bill without asking, which is a good catch on their part.\n\nAnyone looking for something a bit 'more' or creative should put Bazaar on their list.

4.0
Good
Dined May 1 2018

Iberico ham, A5 Kobe, and suckling pig were the stars of the show. Service was top notch.

3.0
Okay
Dined May 1 2018

Great steaks and more.Bring a big appetite, and plenty of cash, because this place is not cheap. I wanted to try one of their special steaks at $70 per pound, and could eat, perhaps, 8 ounces. Unfortunately there was a 2 pound minimum. So for $140, I could get enough steak for four people and try to eat it all myself.

4.0
Good
Dined May 1 2018

Once we understood how to order, we were very happy. \nEverything was really great, the steak was perfect. \nI also would highly recommend the Tuna carpaccio .

4.0
Good
Dined May 1 2018

Bazaar Meats should be a destination restaurant for foodies. Jose Andres shows off his gastronomic jobs, transforming this chop house into an exceptional experience. First rate service, and the meats and cocktails are a step above what you will experience at even the finest steakhouses. Not to be missed.

4.0
Good
Dined May 1 2018

Although pricey, what a unique experience from start to finish. Food was all top notch and service was just as good. Mark was our waiter and he was fantastic.\n\nDefinitely a must try. We went with the 1/4 suckling pig and The middle priced Ribeye. Just excellent!

4.0
Good
Dined May 1 2018

We had a praty of 7 and the mwnu ia perfect fpr sharing. You got to try the pig!

2.0
Mediocre
Dined May 1 2018

I wanted to take a moment to give a thoughtful review, this place was just not for me. The focus is on meat, which is fine. The menu is very very very expensive, which is fine. Everything is sold separately, which is fine. I guess my issue was that all the meat was greasy, and was not prepared in an interesting way. It was just sort of plain and greasy and expensive. Dinner for two was about $550, if we had done the tasting menu it would have been about $700 to $800 with tax, tip, and an average bottle of wine. I have enjoyed fine dining all over the world, but this was a total disappointment.

4.0
Good
Dined May 1 2018

The Classic appetizer os the Best raw meat I have had, really recommend it the restaurant as a top Steak House

4.0
Good
Dined May 1 2018

Our server was very attentive and helpful with all of the menu options! We ended up ordering an item from each category and it was perfect! The cotton candy foie gras may sound a little excessive but it was delicious and worth it! The wine list was a little over priced so we stuck with cocktails, but they were great. For a party of 2, all of the steaks were too big but we will definitely go back with a larger group to share. Overall, a fantastic experience!

4.0
Good
Dined May 1 2018

While the service was not that of an extremely upscale restaurant, the food was amazing. I highly recommend to any foodie.

4.0
Good
Dined May 1 2018

This restaurant is like tapas-meets-steakhouse; most portions are for the table to share. Initially, the menu can be overwhelming, but once our sever explained that the concept was tapas, we were on board and trying to figure out how to try as many dishes as we could. \n\n\nThere are decadent options like caviar flights, cured meat samplers, and fun new versions of finger foods like sloppy joes, reuben sandwiches, and PB&J with waffles and foie gras! Even the steaks are cut for sharing. We got a 2.5lb Wagyu/Black Angus that was among the best steaks we've had. \n\nFor all the food, the bill was $650 for 5 people with 2 bottles of wine. Not cheap, but very reasonable for the quality of food and level of service. Definitely go with a group, and try as many things as possible!\n\nNOTE: If you're just looking for a place to get a big steak for yourself, this is probably not the best option. There are some reviewer complaints about the price, and while the steaks are not cheap, they're also for the table to share.

2.0
Mediocre
Dined May 1 2018

We ordered the 275.00 per person tasting menu (5 people). The food was just not good. We kept thinking the next course would make everything better, but we were wrong. The one exception was the suckling pig... it was very very good. I don't mind dropping some big money for a really good dinner (like Gordan Ramsey Steak or Joel Robuchon), but this was a really bad experience. we will not be back.

3.0
Okay
Dined May 1 2018

The food was good as was the service. We found the menu to be overwhelming. We also felt like the portions were not befitting of the price. It was a good once in a lifetime place to eat. The drinks were very pricey also for the portion size.

4.0
Good
Dined May 1 2018

Couldn't have picked a better place to celebrate NYE in Vegas! The food and service were fantastic. So many different options that were unique to choose from on the menu and nothing disappointed. The cotton candy foie gras was exceptional, I would go back to have that again! The cocktails were spectacular! When you walk in and walk past the open flame cooker and get to see all of the steaks cooking on the grill it is awesome and mouth watering.....I highly suggest this food experience.

4.0
Good
Dined May 1 2018

I was having a Happy new year dinner in Bazar meet and I wad impressed. Food is amazing, staff is very friendly and happy to help and recomend. I would live to go back again and highly recommend this restaurant.

2.0
Mediocre
Dined May 1 2018

High prices, just because it's a jose andre's restaurant.\nScarce food.

3.0
Okay
Dined May 1 2018

For the craziness of casinos, this place felt like we were away from the hustle and bustle (probably as the SLS is away from the main Strip). The food and wine selection was excellent and the steak we shared was outstanding. The only improvements we can suggest are (a) it took little while to get our waiter's attention for drinks and (b) don't let the staff talk you into over-ordering … share a couple of starters and a main and you will be satisfied!

4.0
Good
Dined May 1 2018

There were 4 of us for dinner, so had the $200 tasting menu per person. Everything on it was fantastic ...especially the caviar tower and steak tartare. Wine was a little on the pricey side, average was probably around $200. The sommelier was very helpful and not pretentious .\nI would highly recommend this restaurant !!!

3.0
Okay
Dined May 1 2018

Bazaar meats service at the table was awesome. Friendliness of host stand could be a bit more authentic after the first 'welcome'.\nStay away from the suckling pig, small eatable portion, non-unique flavor. A big letdown after waiting an hour for it to roast.\nBone-in ribeye (texas sourced) was on par with other high end steak houses, just on the high side on price.\nSide orders are extremely small, what happened to the other 70% of the asparagus stalk?\nSpecialty cocktails are also small, but decent and some unique flavors.\nSides were getting cold by the time main course meats arrived.\n\nFamous imported Spanish ham is just incredible. Go there for this as an appetizer, on a taco or just about any other way its served. Its the best meat in the house.\n\nWait staff is incredible, knowledgeable and courteous, they just need Five Star Food to support the Five star service they deliver.

4.0
Good
Dined May 1 2018

Staff was great. Food was even better. Highly recommend.

4.0
Good
Dined May 1 2018

Please try the cotton candy with foie gras. It's the best thing ever.

4.0
Good
Dined May 1 2018

The food was fabulous and the desserts were so delicious. We had a party of 8 and was handled very well. Server absolutely knew the menu and was able to make great suggestions. Would definitely go back again. Big Fan

4.0
Good
Dined May 1 2018

Definitely worth going back and trying the various other selections in the menu. Fun and whimsical!

3.0
Okay
Dined May 1 2018

I could have a one night voucher for guests to know this fantastic restaurant. I loved the barbecue at the entrance. the smell is wonderful

4.0
Good
Dined May 1 2018

We went the day after thanksgiving so it was not crowded. I don't usually like tasting menus because there can be a lot of things that aren't what you like. We got the tasting menus to see what we would like getting in the future. Thought it was a good plan however it wasn't. We loved it all. Dish after dish. Now I still have no idea what to get in the future. The staff was fantastic. Attentive but also left us alone to enjoy our meal. We were there almost 3 hours. From start to finish a first class experience.

4.0
Good
Dined May 1 2018

Great experience. Food was out of this world.

2.0
Mediocre
Dined May 1 2018

Very disappointing having eaten at Bazaar and Jaleo our party of four were looking forward to Bazaar meat on a trip to LV. The small plates were very average, the carpaccio dishes we had were very good. The 'main' meat dishes were below average the Rib Eye which cost $120.00 was half bone and the meat was very bland and very chewy. The pork loin again $60 lb had very little flavor.\nI don't often write reviews but felt so disappointed and frankly robbed I thought I should share my views.

2.0
Mediocre
Dined May 1 2018

Was very excited by the available review before the meal but left disappointed. Food was good and not great (especially the ribeye and steak tartar- the waitress was really pushing them). Service was ok (the restaurant wasn't 100% full during our meal). Would not go back.

3.0
Okay
Dined May 1 2018

This was our 2nd visit to the restaurant and the food was as good and imaginative as we remembered it, but while service was excellent last time (we were accompanied by an industry insider which undoubtedly helped), this time it was well below par.\n\nWhile not outright rude, the server was officious and inattentive (calling a patron 'darling' is no substitute for actual friendliness). He asked us whether it was our first visit, and though we said no, still launched into his rehearsed speech of how the restaurant worked, and appeared offended to be reminded that we already knew. One course was forgotten but still appeared on our bill. It took an argument to point out that green tea and mint tea - one having caffeine and the other not - were totally different things, and when the former was sent away, neither substitute nor explanation arrived to replace it.\n\nWe ordered some repeats from our previous visit and some new items - all excellent except for the consommé which was much too salty for our taste. Have fun with the menu. It's hard to go wrong.\n\nWe will definitely come back, but make sure we are seated in a difference section next time.

4.0
Good
Dined May 1 2018

Come hungry! If your a carnivore this is your place!

4.0
Good
Dined May 1 2018

I am a huge fan of every restaurant that Jose Andres' owns as every experience has been amazing. I went to this restaurant specifically because it is one of his and was very pleased with the experience. We opted to let the server guide us through the ordering process and listening to her recommendations. I will definitely return again.

4.0
Good
Dined May 1 2018

Exceptional - small portions but still shareable and each bite was delicious. Servers extremely knowledgeable. Suckling pig was great perfectly cooked crunchy skin with super moist meat. Classic tartare was mixed table side and Tuna tartare delicate and melt in your mouth. Would definitely return even though so many great restaurants in Vegas.

4.0
Good
Dined May 1 2018

I have eaten steak all over the world and this is by far the best of all time . Never mind that the decor is magnificent but the food was unreal . This is a must go to place. Four star for sure !!!!

4.0
Good
Dined May 1 2018

Wonderful Restaurant!!! \nMy fiancé and I really enjoy chef Jose Andres.\nThis was our first time at this restaurant. The SLS is a little out of the way from the main hotels but it was worth it. The restaurant concept is super cool. There was no wait time to sit down. We shared the cauliflower, good - I has the grilled octopus, Amazing! I love octopus and this one was the best grilled one I have ever had. Perfectly chair grilled! My fiancé had cheatubriand and he really liked it. It took about 30min. To get to the table. We didn't mind we loved talking to each other and both ordered a great red wine- Emilio Moro. We didn't have desert and the bill was around $150. The service was great and it was an amazing night.

4.0
Good
Dined May 1 2018

After 15 years of cooking, it gets harder and harder to be impressed. Bazaar meats by José Andre met and surpassed all expectations. I will be returning.

4.0
Good
Dined May 1 2018

We did the tasting menu, it was outstanding. We will go back again. The staff is friendly and drinks are great!

4.0
Good
Dined May 1 2018

Outstanding.

4.0
Good
Dined May 1 2018

Another visit here. Still one of the best in the US. Request Natalie. I have had several servers here all pretty good but Natalie is the best. She never misses a detail- a real professional.

3.0
Okay
Dined May 1 2018

Every dish was spectacular. The servers are very knowledgeable. We had the Rosewood ribeye and it was scrumptious. Every side was delicious. I was very unimpressed with the SLS Hotel. It is at the north end of the strip and very plain. While some elements of the decor at Bazzare meats are interesting overall I felt the ambience felt short. If felt like we were eating in someone's basement.

3.0
Okay
Dined May 1 2018

Overall the service was great and the food was good, but the pricing doesn't match the taste. For being such a high-end steak experience I was not left with a memorable experience that would make me want to go back again. Enjoyable experience for one time but would try somewhere else next go around.

4.0
Good
Dined May 1 2018

Might have been the best meal I've ever had.

3.0
Okay
Dined May 1 2018

Having eaten at Jaleo, Jaleo-DC, Mini-Bar and E', we were vary excited to try Bazaar. The entire table ordered the 2nd level tasting menu and were excited to try some new things, but then we waited....and waited....and waited. More than once the comment came from my guests that 'the Lion would have starved by now'. Dinner service took over 3 hours and we would have 30-45 minute wait between bite courses. The last 3-4 courses came out pretty quickly and they did slide in a couple of extra items due to the delay but by the time meat hit the table, we were exhausted. Overall this is not the Jose Andres experience we have been accustomed too and it seemed like there was a lot of confusion between the expediter and serving staff. More than once, a server would show up with a plate of food stare at our table and then walk back to the kitchen. Staff seemed friendly and the food was good, but the overall experience was disappointing. My scale for any meal comes down to this.....when the meal is finished and the bill comes, you either pay the bill and talk about how great the meal was or you talk about how much the meal cost and weather it was worth it. Unfortunately, after this meal we just talked about the cost and the food was overshadowed.

4.0
Good
Dined May 1 2018

My cucurrcucu drink was delightful. My skirt meat soft and savouring. And Robuchon potatoes were out of this world. Best I've ever had.

2.0
Mediocre
Dined May 1 2018

The waiter indicated that the portions were large enough to cover four persons. It wasn't, and could barely cover two. The preparation time was 45 minutes, for a restaurant that claims to specialize in meat. Too long between courses, too long wait for food and the food itself was neither here nor there. The kitchen is magnificent and worth a look, the only redeeming thing about having dinner here.

4.0
Good
Dined May 1 2018

Great drinks! Ask waiter lots of questions, they give great advice! Will be back in January!

4.0
Good
Dined May 1 2018

From the moment that we walked into the restaurant (in the rear of the rather obscure SLS Hotel and Casino), we knew that we were in for a treat. Meat, fish, and vegetables are displayed in glass cases throughout the restaurant. Open fires for cooking inpart incredible aromas. The menu is diverse and delicious. Yes, try the cotton candy foie gras; it was so unique and delectable that I immediately ordered another one! The suckling pig was excellent and the wine list is quite respectable. The wait staff are all polite, informative, and professional. The decor is fabulous with an outdoor hunting/lodge feel....until you reach the back room where alligator heads grace the wall! We can't wait to return to Las Vegas and patronize this wonderful, unique, and incredible restaurant again!

3.0
Okay
Dined May 1 2018

Everything was excellent but the price level was so insane it was laughable. We have had many great dinners and this was for a party of 4 was double .... double the price of the Craft Steak and absolutely no better. 650 for 4 people with nothing excessive amazed us. Glad to have the expierence but won't be back.

4.0
Good
Dined May 1 2018

Bazaar Meats has stolen the number one spot on my list of favorite restaurants, hands down. This is truly a dining experience. I would recommend this restaurant to anyone who likes a little adventure with their meal, willingness to at least try some new things is highly recommended.

4.0
Good
Dined May 1 2018

I am from Chicago.\n\nIve enjoyed great steak houses all over the USA from peter Lugar and prime (nyc) to Gibsons & RPM (chicago) and mastros, stk, charlie palmer, jean Georges (Vegas).\n\nThis is better then all of them!!!! I have been here 4 times and have zero to complain about except the ridiculous prices. If you want the finest artisan steaks (sever choices sourced from single lot ranches in oregon and washington) this is the place. You must try it to believe.\n\nAlso the SLS has a very LA hipster vibe which is a cool change of pace from the traditional vegas. The sls is known as the foodies hotel because of all the great celebrity chef choices. At Bazaar Meat, you wont get the typical downgrade from the celebrity chefs home town. Ususally a chef's vegas outpost lacks the quality of the chefs offerings in his / her home town. Not at Bazaar, just as good if not superior to the LA version.\nTip: Had 3 servers here. All good, but Natalie is the best.

2.0
Mediocre
Dined May 1 2018

Don't wast your money, out of the pig, everything just ok. There are better places to go. And did I say they were out of the pig?? The only reason we went and they were out of it !!!!

2.0
Mediocre
Dined May 1 2018

Expensive wine list with prices 400% real value. Service average, a lot of fumes. Food 3/5. Ambient is not for fine dining, its like a market.

4.0
Good
Dined May 1 2018

Read that this restaurant has been rated in top 10 steakhouses in USA. It did not disappoint. From cocktails to wine list to menu to service was 5 star! Plan to take your time to truly enjoy sharing the small bites and then one of the best pieces of red meat you will ever experience. The tomato tartar cannot be missed.

4.0
Good
Dined May 1 2018

We choose the preset package menu which included a great variety of choices and the steak was fabulous. The selections were unique and delicious. We were able to watch the secondary exec chefs work on our food. The wait staff are very knowledgeable and most courteous. They kept us engaged as they presented each dish. It was the best experience. We plan to bring family and friends here.

4.0
Good
Dined May 1 2018

The food is outstanding. The consistency from one Jose Andres restaurant to the other is amazing. They deliver from coast to coast the experience I have come to expect but more importantly enjoy. I am the biggest fan! I would recommend his restaurant to everyone.

4.0
Good
Dined May 1 2018

FANTASTIC! We dined here for our anniversary and unfortunately were late because my wife lost her purse at taxi arrival (which valet helped us find! Thanks SLS!). Hostess was gracious, waiter was perfect, food was sublime!

2.0
Mediocre
Dined May 1 2018

It all starts with the hostess. We were on time for our 6:30 reservation and our hostess asked us to go to the bar while we wait for our table. I know this is hard to believe, but not everyone drinks and I do not. When I make a 6:30 reservation and I am on time, I would like to go to my table - thank you. After 10 minutes, the hostess came to take us to our table. We are led past all of the fun tables where you can see everything to the very last room which was empty. Do you remember that restaurant called 'Arthur Treachers Fish and Chips?' Well this room was very similar to that place. Yuck, I'm about to spend over $200 on an extremely marginal dinner while sitting in a dungeon. We had the $85 tasting menu that included (among other things) their famous mashed potatoes. I almost choked on these potatoes. They tasted like mashed potatoes from a Swanson TV dinner. The also famous chicken treats in the shoe actually tasted like tuna and not chicken. The only item worth mentioning was the Chateaubriand which was pretty good. Save your $$$$ for gambling - you will be happier with a happy meal:)

4.0
Good
Dined May 1 2018

We were entertaining clients and were a group of nine. Our server, Chris, recommended a tapas style menu which gave us a taste of many of Bazaar's specialties and was absolutely delicious! The service and food were unbelievably good. I do look forward to a return visit so that I can order myself a salad and one of those ribeyes all for myself!!! The price is steep, but you get what you pay for...$$$$$ It was a lovely evening in a friendly, not-at-all stuffy atmosphere.

4.0
Good
Dined May 1 2018

Delicious food, great service, but make sure you bring plenty of money. We started off with the king crab and shrimp cocktail and chicken croquette. For entree, kur table of four split the 1/4 pig and beef rib steak. Both took about a hour to cook and was soft, tender and melted in your mouth. Two sides, mushroom and mash potatoes. Both were amazing, definitely get some sides with your meal. Desserts were just so so. You are definitely there for the meat!\n\nEnjoy and bring plenty of money but definitely well worth it. Delicious!

4.0
Good
Dined May 1 2018

This is one of those restaurants that you NEED to go to f you love meat. The selection is vast and all of great quality. We had Iberico Ham, Buffallo and a quarter pig. The sides were wonderful also. Highly recommend and catch the train to the hotel.

4.0
Good
Dined May 1 2018

Enjoyed the unique presentations and delicious preparations - a fun experience especially for a group of people. Service was very kind and knowledgeable, attentive.

2.0
Mediocre
Dined May 1 2018

Hostess wanted to sit us in the back, even tho tables in the front were empty. Said we needed four people....we had three persons.........and all front tables with guests, had two to three persons sitting at the tables. We had to argue. We were going to leave, and the manager intervened. \n\nThe bartender was totally in a bad mood. No please, no smile, no thank you. Ordering martini's. Slow service at the bar. We spent $600. for drinks and the locals menu. Waitresses and waiters in the restaurant were very good. Food creative and good........ When we ordered olives....it meant that we got one olive, per person. Really? Just insane. \n\nI won't go back. It's a ridiculous amount of money for a bad bar, tiny amount of food, ...and having to argue to get an empty table in the front of the house. No thanks. There's a lot of restaurants in this town..................

4.0
Good
Dined May 1 2018

This was the BEST meal we've had! We love to eat out and try different restaurants, Bazaar was incredible! Food was fun, unique, creative and delicious. Our favorites were the Caviar Cones, Classic Steak Tartare, Beefsteak Tomato Tartare, Ribeye, Robuchon Potatoes, Octopus and dessert selection. We got the $200 tasting menu and it was well worth it.

2.0
Mediocre
Dined May 1 2018

9/29/15 Visit Date. We made reservations for 6pm so we could be finished by 7:30 to make it to a show afterwards. We let our waiter know this in advance and he let us know it takes a while to cook the steak but we’d be fine on time. We started off with the Smoke and Ice oysters which were pretty good. After about an hour, we received our steak and side dish of baby corn. Several bites into the steak it was very evident that the steak was not cooked properly. It was cold and a deep red inside (looked cooked outside but VERY fatty) when we had asked for medium rare. I like my steak rare/medium-rare but this was WAY underdone. The staff was very courteous and offered to bring some mashed potatoes to snack on while they returned the steak to the kitchen. Now we were running late because of the underdone meat. The steak was returned to us after several minutes, but because it was previously cut into pieces before it was delivered the 1st time, it was now overcooked. It was extremely disappointing that a steak costing $175 was pretty much the absolute worst steak I’ve ever had. The mashed potatoes were the best part of the meal - definitely recommend those. I have no complaints with a very courteous staff either. Ultimately, we were compensated with discount on our check but that didn’t compensate us in the middle of the night when both of us were completely sick. Considering that our dinner at Bazaar was all we had to eat that afternoon/evening and we had only one beer and one glass of wine with that dinner, I can only assume that the raw steak made both of us ill. Again, another disappointment from a restaurant of this caliber. I e-mailed the restaurant directly to relay this information when I returned home but have not received any response from them thus far (2 weeks). I've read a lot of good reviews of this restaurant - I just can't give one of them based on my evening there. The stars I did give were for the overall ambiance , the staff, and those mashed potatoes.

4.0
Good
Dined May 1 2018

One of my favorite places in Vegas! The food is just amazing. Here are some favorites...olives, salmon tartar, beef carpaccio, all 3 styles of Uni, ox tail buns, bagels and lox, cotton candy foie, oysters, gazpacho soup, foie waffles, skirt steak and end with some s'mores!! That's a perfect dinner for 2! \nKarina the service is always spot on. Request her as your server if you can. Amazing.

4.0
Good
Dined May 1 2018

Keep up the good work and will be back! My wife was in love with your selection. I was loving the atmosphere.

2.0
Mediocre
Dined May 1 2018

Everthing was good up to the main course. Tartine and carpaccio sticks was perfect. But the quality of the main course ( of the meat ) was very below the expectations , especially compared to the price. We wanted to talk with the manager, he came and the only comment was that ' there may be sinir in some parts of the meat' snd smiled . We had planned to stay more and taste some other things but after this attitude we paid and finished the night.

4.0
Good
Dined May 1 2018

Spent our wedding anniversary here. We had an incredible server and the cocktail server Jessica made incredible recommendations. The meal was insanely good! We indulged in the $275 tasting menu and over the four hours we noticed how hard-working the staff was and how seamless the service. The food was out of this world and I'm thankful we tried the sampling menu. My husband is 6'5 and not easy to feed. I was nervous when I saw the portion sizes coming out, lo and behold we left beyond stuffed. It was my first experience with caviar in many years and each dish out did the next. We look forward to returning and trying traditional entrées. When we first arrived I enjoyed just walking through the restaurant. The seafood station was gorgeous. I love living in Vegas because of nights like this. Thank you Bizarre Meats its an experience we will never forget.

1.0
Poor
Dined May 1 2018

Under delivered and overrated

4.0
Good
Dined May 1 2018

We heard a lot of hype and had high expectations. It lived up to the hype and everything was delicious and served with great presentation and occasionally fire and ice. It would probably be the most fun as a group or expense account dinner where you can share and try more signature dishes. The tasting menu looked amazing but was $150 - $275 per person and everyone had to do it, so we didn't have that and just selected our own variety. Like most Vegas high end restaurants, there were tons of servers and we felt well cared for.

4.0
Good
Dined May 1 2018

The most extravagant, delicious and beautiful dinner I've ever had. It was my husband's 49th birthday and such a special night. What ever will I do for his 50th??

4.0
Good
Dined May 1 2018

Outstanding meal

3.0
Okay
Dined May 1 2018

My food from the tasting menu was superb and my service was good but the big open empty dinning room left me feeling like the experience was not what I expected for the price.

4.0
Good
Dined May 1 2018

Delicious and great service!!!!

4.0
Good
Dined May 1 2018

Great food, great service, one of my favorites. \nTry de cotton candy with foie and the jamon serrano. Meat cooked to perfection.

4.0
Good
Dined May 1 2018

We happen to have stayed at SLS but a restaurant industry friend recommended Bazaar without knowing we were staying there. We saw that they were offering a summer tasting menu ($65) which was 1 of 4 tasting menus and the least expensive. Our waiter cautioned that guests have said the $65 tasting isn't a lot of food so we added a side of grilled cauliflower & a salad but neither were needed. The menu selections were plentiful and each was unique, beautifully presented, and overall superb. There was plenty of food. We did ask them to give our Chateaubriand a few more mins on the grill & they did so graciously. It was truly a fantastic experience. We followed it up the next day with a visit to Andres' Ku Noodles (also at SLS) which was also fantastic. Highly recommend both.

4.0
Good
Dined May 1 2018

A notable, inventive and delicious meal with excellent service. This restaurant is worth going out of the way for.\nOnly downside was the background music which was too loud and made conversation difficult.

3.0
Okay
Dined May 1 2018

I wish I had gotten the $65 tasting menu for the table - but my partner was unable to order it. Nevertheless, our meal was fantastic! \n\nWe started with the Croquetas de Jamon - and the Béchamel was perfect! Coupled with Spanish ham, it was a dream come true! I wish I'd ordered a second...and third portion.\n\nNext we had the Beef Cheek carpaccio with Goat Cheese and Dehydrated Garlic + Ramps. I'd never had beef cheek before, but it was pretty tasty, and melted in my mouth. I was a little unsure about the goat cheese pairing though. \n\nWe got a slew of tiny sammiches (Sloppy Joe, Rueben, and a special) also split the buttery, Robuchon potatoes - they were delicious! \n\nAll in all, I can't wait to go back again on my next Vegas trip!

4.0
Good
Dined May 1 2018

Chef Jose Andres has done it again! The food was beautifully presented and delicious. I can't wait to eat here again!

3.0
Okay
Dined May 1 2018

I was excited to go to dinner here andninhabe to say that there is no mid point steaks such and 12 oz rib eyes or fillets. My other guest didn't want to share a 24 oz so we settled for some other items\nAnd they came out cold to warm and flavor was ok at best . This place really needs jose to come back and retrain the staff and give higher expectations . Bar was empty and drinks were sub par but pricy staff seems\nDistracted ...

4.0
Good
Dined May 1 2018

The returns had great service and the food was amazing. We got the sampling choice. Gives you a little bit of the most common things on the menus. It was a wide a range of foods caviar, tartar, 2lb steak cooked to perfection (literally the best steak I've ever had), array of desserts. There were 12 different courses

4.0
Good
Dined May 1 2018

Everything was amazing, from food to service to ambiance.

1.0
Poor
Dined May 1 2018

This was not my first high-end restaurant experience, but it was my absolute worst. We ordered the most expensive steak on the menu, but as the waiter walked away we realized we wanted a different cooking temperature. Called him back and he said, 'Sorry, I already put in the order.' I am pretty sure the meat wasn't on the grill yet, so what was the issue?! Refused to let us change our order.\n\nThen when we saved some of that outrageously priced steak to take home, the waiter handed the plate to the bus boy and instead of boxing it up, he dumped it in the trash. That was $100 worth of food and dumped it without even asking. The 'sorry' for that error was the most pathetic 'apology' ever.\n\nThe s'mores plate was absolutely disgusting (and I love foie gras and the mix of salty and sweet flavors), as was their waffle. We had to force ourselves to eat it since we paid for it.\n\nThe entire experience felt like a used car dealership, and appalling for the prices they charge.

2.0
Mediocre
Dined May 1 2018

While the food was good, the service made it hard to enjoy. I understand tapas but having your $50 steak arrive while your still eating your appetizer means you're either rushing the appetizer or having a cooled off steak. Then the vegetable sides finally came almost 15 minutes after my husband's steak arrived (about 10 minutes after mine). This level of restaurant \nshould not have such careless service.

4.0
Good
Dined May 1 2018

As one might expect from a celebrity chef restaurant, it's pricey, but it doesn't disappoint in spectacle, surprise, and deliciousness. Our server was attentive and genial from start to finish and made some terrific recommendations. As with all upscale tapas places, the cost starts adding up quickly, but if you have a mind to splurge, you're sure to have a memorable night.

4.0
Good
Dined May 1 2018

We came to the SLS for my boyfriend's birthday and were planning on going to Katsuya for his birthday dinner, but instead we went to Bazaar. It was the best decision we have ever made. The food was absolutely incredible. We ordered the original tartar, I had no idea what it would be like. When it arrived I looked at my boyfriend with a 'I'm not eating that! It's raw meat!' kinda look. Once he tasted it and told me how amazing it was, I went on an eating rampage. The tartar was so fresh and tasty. We ordered the 22oz steak with mustard miso sauce to share for $125. Although it was a little pricey, it was worth every penny. We also ordered the mashed potatoes with a million pounds of butter (so good!), asparagus, carrots, baby corn, and mushrooms. All prepared very differently, but all amazing. Already planning on going back for my birthday in December <3

3.0
Okay
Dined May 1 2018

Really disappointing meal. Just not that good or innovative. We were expecting so much more and a week later, we are still talking about how disappointing it was. We wanted to try something different from Joel Robuchon this time and that was a mistake.

4.0
Good
Dined May 1 2018

What a truly amazing dining experience. I have been to the Bazaar in LA, and Bazaar meat is a meat lovers paradise. Inventive menu, with so many things to try. I suggest the tasting menu. Server was so awesome, and the rest of the staff equally great. Amazing drinks. Pricey, but worth it.

3.0
Okay
Dined May 1 2018

I think the title sums up my experience last weekend at Bazaar Meat. We were in Vegas for a guys weekend and were excited about the prospects of dining at Bazaar. We know it was pricey, but the menu was intriguing. Started out with some salads and small plates that were very good (and different) - beef cheeks, lambs neck and foie gras cotton candy. Drinks were prepared in a very innovative way as well. When we got to the 'Big Guys' is where we ran into problems. Bone-in rib-eye was inedible! It was tough as shoe leather and lacked any marbling (Outback has done better). The 1/4 suckling pig got mixed reviews from the table. The meat, what there was, was very tasty. Some guys found the flavor and aroma to be off, and fattier than expected.

4.0
Good
Dined May 1 2018

One of the Top 5 best meals I have ever had! The tasting course was incredible. The suckling pig is worth every single dollar. Beef Tartar is presented and made table side - extremely special! You Must go here!

4.0
Good
Dined May 1 2018

We are locals and we have done it all. That we thought. We invited some clients of ours to Bazaar. The decoration and the set up of the restaurant is very modern, different and crazy fun. \nThe kitchens are open so you can watch the food from each station being prepared.\nThe food is an experience. Not only the way it tastes, but also the way it is presented and served. \nYou have to taste the cotton candy foie gras, as well as the olives. And i don't really like olives but i have to say that we were blown away by the presentation and the taste.\nThe smoking oysters are great, and when i say smoking, it's the way they come. \nYou then have to taste the steak Tartare, for those of you that like Tartare, wait till you have this one. The chef had to taste over 700 cows before chosing this one to serve the Tartare. \nOf course you have to try the Iberico ham with the tomatoes. Oh my god!\nCan you tell we were all amazed! Well that was only the apps.\nYou then have to taste the Rosewood Rib Eye. I think that we can say it is the best meat being served in Vegas right now. I will put $1,000 on the table if someone can bring me a better Steak than this one. And ask for the baby corn and the Robuchon mash potatoe with it. \nAnd for the end, besides the dessert, ask for the nitrogen sorbet or whatever they call it. Every other table will be looking at you.\n\nAnd of course, let's not forget about the wine, which is mostly spanish. We had to trust our sommelier for this one, and she did a great job.\n \nI insist on saying that we have done all the great restaurants in town, and this one was not only amazing food, but also an amazing experience. \n\nMy clients were all amazed and want to come again.

4.0
Good
Dined May 1 2018

This is a great restaurant, and you get what you pay for. There is nothing bad I can say about the food, it was in fact amazing.. The prices were a little unexpected and on the medium to high side so if you go don't try and do it on a budget, just enjoy the food and don't look at the check. It was a fantastic experience and will be going back for seconds.

2.0
Mediocre
Dined May 1 2018

Menu is big and hard to handle gracefully. It was $140-$160 for the least expensive bottle of Cabernet wine (they were conveniently out of the $95 bottle...on a Monday night). The cold stick of foies gras in cotton candy was NOT good. The shrimp and crab cocktail had WAY too much lemon. The suckling pig and steak were good, not great. And the Robuchon potatoes had been whipped too long and were pasty. The flan in the egg shell was delicious and cool looking. The service was good, not great. Atmosphere was cool, but the staff was way more dressed up than any of the other customers. Overall, nothing blew my mind, and I doubt I'd go back.

4.0
Good
Dined May 1 2018

mr lyoubi and the food made our waiter made up for\npoor hostess desk...i will return

3.0
Okay
Dined May 1 2018

Upon arriving 5mins before our scheduled reservation the hostess told us to wait at the bar.... after 20mins and watching 2 other couples being seated before us I inquired about our table reservation. The hostess said she forgot we were THERE! My wife and I were told that we had to close our tab at the bar. It took another 5 to 10 mins to close our tab because the bartender misplaced her key card and could not access her electronic cash register. We were finally seated at 10:35 PM, 35 mins after our scheduled time.. Waited another 5mins for our waiter to come take our order... Only to be told that the signiture dish 'Suckling Pig' was no longer available and then had to watch the two couples that were seated before us with reservation times after ours... BEING SERVED THE SUCKLING PIG! \n\nOther items we ordered were ok... service debacle ruined rest of the dining experience....

3.0
Okay
Dined May 1 2018

Braised lamb neck was delectable. Melted in my mouth!

4.0
Good
Dined May 1 2018

My favorite restaurant in Las Vegas, from the amazing food, inventive and delicious cocktails (that sometimes entail molecular gastronomy-type serving rituals), excellent service, and the charming decor! I felt like I was back in London at one of those decadent, beautiful and artistic restaurant/bars - such is the decor and food. The steak we had was grilled and seasoned to perfection - if you want to have a high quality meal in a fun, creative yet elegant ambience, I highly recommend this place.

3.0
Okay
Dined May 1 2018

Went for the $65 summer tasting menu and was not disappointed. Food quality and presentation was as good as expected. Enjoyed every course and our server explained each one as it was placed on the table. Did not feel pressured on 'upscaling' our choice although the hostess did not provide us the tasting menu along with the regular menu. Our waiter said he would bring us one, but already knew what was supposed to come and would have been happy with any 'surprise changes' sight unseen. Plan to return when I hit a jackpot n splurge a little...

1.0
Poor
Dined May 1 2018

The home of fantastically overpriced everything. If you're in Vegas and looking for a great steak dinner, there are literally dozens of better options (Cut, Craftsteak, STK, etc..) that may not be inexpensive, but at least you get good value for money. Bazaar seems to delight in over promising and under delivering, with crazy prices and attitudes to match. Don't bother.

4.0
Good
Dined May 1 2018

This is a very unique restaurant, and we were a little lost at what to order. However, everything tasted great. We learned to order one or two appetizers but that the 'special' was found in larger dishes. The oysters were an experience, the potatoes were decadent and the steak was spot on. Totally worth the price. A note about service- it is great. We were there for our birthdays, and I think the serving staff wished us Happy Birthday more times than our families did!

2.0
Mediocre
Dined May 1 2018

My husband and i did not enjoy the dining experience. The waiter / service was a very high pressure sales on steroids. The steak was ok! not worth the $125 price tag. \nSetas al Ajillo Button mushrooms, garlic, lemon... this dish was amazing but very oily\nThe chicken crockets were below average\nThe ruben bite was full of mayo!!! not tasty at all\nOverall, I would never go back or recommend this type of experience.

4.0
Good
Dined May 1 2018

The whole experience is outstanding! The Beef rib eye, Spanish-style bone-in, oak wood fired, Lindsay Ranch is the absolute best steak I have ever had. And I have eaten at a lot of great steak places. This is my second time here. I brought 2 new recruits and they claimed it is the best meal they have ever had. The first time I came here is because I have eaten at the Bazaar in Hollywood a few times and love it. I saw the ad for Bazaar Meat on a taxi and gave it a try. While I think the Bazaar in Holly wood is still great, if you love meat this is better. They take their meat very seriously and it shows. BTW, everything we ate was wonderful. Make sure to try the chef's selection of cured beef.

3.0
Okay
Dined May 1 2018

While the food was very good, and the succulent pig was what drew us to try them, when we arrived they informed us there were no more pigs left, Truly disappointed, The waiter made us a new reservation for the following night and upon our return was very eager to get us going...The up-sell for the tasting menu was strongly pushed.\nWe decided against the pre set menus and ordered the 1/4 pig and a steak with various sides and appetizers. The waiter assured us their would be plenty for everyone. However, Once we decided against the tasting menus his attentiveness had certainly changed. This is a very over priced for nothing to rave over place. While we are very accustomed to dining out in NYC regularly the Tapas style and small plate portions barely fed the 4 of us. Sorry to say certainly not one for the record books!

3.0
Okay
Dined May 1 2018

The restaurant had a great flair for presenting all things grilled and roasted (5 different kitchens that focused either on the meat, vegetable, or creating desserts). We were seated fairly quick and the waiter was courteous and explained the menu in detail. We had to request the tasting menu specials, which I thought was odd. After deciding to do the summer tasting menu- we very impressed with the presentation and flavor of the dishes along with the wine flight. It was towards the end of the meal that we were disappointed- the main dish 'the meat' was very late to the table (we received the two vegetables first) and after 15 minutes, the waiter had to inquire with the kitchen. The desserts were particularly interesting and inventive (we liked the red box presentation). We had some issues with the bill- which hopefully will get resolved.

4.0
Good
Dined May 1 2018

4 for ambiance and noise, we were seated near the kitchen. It was pretty busy. Though, there were plenty of seats not near the kitchen so don't let it away you. \n\nWe ordered the Summer tasting menu with wine pairing and you couldn't ask for much more. Very interesting and fantastic flavors. Portion sizes were perfect and you didn't leave feeling bloated... though, you can if you want!

4.0
Good
Dined May 1 2018

If you like meat, this is your spot. The most delicious steak, artisanal jambon, salumi, chorizo, and even caviar! Celebrated my birthday there with family and friends. A definite must try at this new spot on the Vegas strip.

4.0
Good
Dined May 1 2018

Our waiter chris was great. He was very excited about the food. We have been to Spain and new what to expect in regards to how the food would be prepared. It was so fun having each plate brought out with something new to try. Everything was delicious and some foods were adventurous. Definitely only for a special occasion as it is pricey but worth it!

2.0
Mediocre
Dined May 1 2018

Service was too canned. The restaurant was too physically hot. The food was just so so. Not as good as the billboards around town. Maybe I ordered wrong.

4.0
Good
Dined May 1 2018

Our meal was divine. We had to order the succulent pig and it was definitely worth the wait.

3.0
Okay
Dined May 1 2018

I traditionally do not review as I am a chef and restauranteur. I can't express enough how excited I was to dine at Bazaar. \nWe confirmed our reservation twice and really wish I was informed of the shoe policy.\nWe were able to dine at the bar, just not the same experience I was going for.\nMy husband was then deflated as if he ruined my evening.\nWe did not stay at SLS so there was a cab ride and some walking involved. \nA bit of insight by your host and or manager upon confirmation would have been greatly appreciated.\n\nAlways remember you do not know who your guest is. I am happy for you Jose it is a fabulous spot. Best of luck in the future. Maybe we will stop by again adorned with proper footwear.\n\nCheers

4.0
Good
Dined May 1 2018

Incredible dinner. We did the Summer tasting menu. Terrific value. Superb and attentive staff. Wonderful evening.

4.0
Good
Dined May 1 2018

Meat lovers and carnivores have found a sanctuary in all its forms in Bazaar Meat by Jose Andres. Never has terrain and surf delicacies melded so well in a restaurant that is designed to dine. Make no mistake there is a seductive setting throughout restaurant with one mission and that is to satisfy your carnivorous palate in intimate settings or in long family style dining tables. \n\nThe sight of ageing blocks of meats and hanging cured meats builds your anticipation as you read your menu trying to decide how to satisfy your tastes in seafood and meats.\n\nThe Euro/Spanish influence in the extensive wine list along with the description of the menu items is very prominent and profound.\n\nThe servers are attentive and sensitive to meet your desire to have an excellent dining experience. I truly enjoyed my meal and visually the chard and crusts of the seafood and meats added to my expectations and I was not disappointed. I highly recommend Bazaar Meat for the wonderful carnivorous experience that it is.

4.0
Good
Dined May 1 2018

We enjoyed a special dinner at Bazaar Meat for my daughter's college graduation. The entree items on the menu are the highest quality and just superb. The appetizers are creative and inventive. Definitely recommend the cotton candy foie gras. The waiter staff was also excellent and very knowledgeable about all the menu items. We would love to go back the next time we are in Vegas. Everything was top notch!

3.0
Okay
Dined May 1 2018

In Vegas for a long weekend to relax/enjoy with the wifey. I'm always a little tardy with my reviews if I write at all, but thought lets get this one published soon given the culinary adventure we just experienced.\n\nDecided to visit Vegas mainly for two reasons, continue our track of best hotels in the world (Mandarin Oriental) and two, try some of the best chef's in the world restaurants.\n\nI actually had not heard about this place until recently and almost didn't book since my wife is not a red meat eater. I'm so glad I did. The restaurant is in the remodeled Sahara which is the old part of the strip. The restaurant is on the first floor in the back and is large and decorated in an expensive lodge motif, earthy and woody. \n\nNow for the food. The tasting menus are for 2 or more and have mostly beef so I couldn't try since my wife doesn't eat red meat. Bitter green salad with a lemon vinegar dressing was outstanding, the grilled oysters were fresh but lacked any real grilled flavor so this was the only shortfall of the meal. Their spin on Caesar Salad was ridiculously good. My wife is a very picky eater and cooks crazy food at home so when she says this was the best salmon or fish dish ever it means something. Salmon cooked in parchment with olives, raisins, onions and sage was sublime. My meat was the veal chop and it was outstanding too. The cauliflower steak was the best I've had and this is one of my favorite veggies so we have often. The last side were mashed potatoes, yes I said mashed potatoes. This ain't you mama's recipe. Silky, smooth and you can taste the potato with butter butter butter, crazy good.\n\nLet's summarize, location not the best but great restaurant ambience, service was excellent and what you expect anytime you drop more than $100 per person, ultra expensive but go the tasting menu route if possible, good wine list but always hard for me to give kudos on wine because markup is so high, top notch food and in our top 10 all-time.

4.0
Good
Dined May 1 2018

Had such an amazing time and meal! Everything tastes perfect and the waitstaff was friendly, helpful and super attentive. By far the best tartar I've ever had, and the suckling pig is out of this world. Chefs choice for the cured meats is a must to get a little taste of everything. Walk in knowing your going to spend a little more and not get American style portions (which was fine by me). Fantastic experience overall and I would recommend to any and everyone.

4.0
Good
Dined May 1 2018

Without a doubt the best dining experience I've had in years, if not ever! From the cocktails to the appetizers to the amazing suckling pig (a must!), Bazaar Meat was awesome. On top of it, the service was impeccable (thanks Stephanie!). It is a bit off the Strip at the SLS and is pricey, but well worth the trip and every $. Wish there was a branch in NYC!

4.0
Good
Dined May 1 2018

Wow! What an experience. We had a variety of small plates, and everything was a delight. The beef carpaccio-Vittore 1950--was delicious. We ordered a plate of Padron peppers-a special offering the night we were there. Fantastic! Couldn't believe how tasty a plate of whole roasted peppers could be. Our waiter, Joe, was knowledgeable and helpful in navigating the menu. A definite return visit on my next trip to Vegas.

4.0
Good
Dined May 1 2018

Atmosphere was great\nService great\nPrices great\nPortion sizes great\nWill be back.

3.0
Okay
Dined May 1 2018

We loved this meal! Everything is made to share so between the two do us, we got 4 plates. The menu and preparation is so creative - it was an experience that I would recommend to anyone seeking something new and fun. Everything was excellent, including things I have tried elsewhere but never liked until then! The dessert tray is fantastic and we loved the decor. Such a cool spot to have a dinner for two.

4.0
Good
Dined May 1 2018

We ate 9 plates between the three of us, all were awesome. Sommelier helped us keep the price reasonable with some great Spanish wines. Server and busboy were both very knowledgeable about the food being served. All the desserts were brought out and we chose what we liked best.

4.0
Good
Dined May 1 2018

Possibly the best steak we have had in our entire dining experience. Spanish food is so simply and delicious, yet was presented in such an elegant and timely manner. Salud to Jose Andres!

4.0
Good
Dined May 1 2018

An truly innovative experience!\n\nExcellent service and staff. He took excellent care of us from beginning to end. He was very knowledgeable about the menu and encouraged us to stop by the 5 different kitchens. Loved the open kitchen and seeing the hustle and bustle of the restaurant from our table.\n\nYou must try the roasted suckling pig. The meat was juicy, tender, and the skin wonderfully crispy. It's definitely worth the price. The foie gras cotton candy was a wonderful surprise. We also ordered the Jamon Iberico Bellota tacos served on top of nori with sea urchin...delicious! The foie gras waffles and foie gras s'mores were both superb. Who knew foie gras could be paired in those ways. Jose Andres' innovation and creativity never ceases to amaze!

4.0
Good
Dined May 1 2018

An excellent and unexpected experience.

4.0
Good
Dined May 1 2018

One of the best meals I've ever had. Did one of the tasting menus. Out of this world. Really neat open kitchen with various stations for different meats and dishes. Only disappointment was that they sold out of their famous suckling pig. Can't wait to return for that.

3.0
Okay
Dined May 1 2018

Chef Jose Andres has done a great job of expanding the tapas plates. At Bazaar he provides a broad spectrum of plates to share with the table. We shared the Cotton Candy Foie Gras which was quirky and great at the same time, followed up with Olives, oysters, and a plate of Chef's Selections of cured meats. Our main meat plate was the Chateaubriand Tenderloin and Kobe. We also ordered many of the vegetables for the table. Everything was great, the service was good, (brought our shots of carpaccio after our meal, but all in all, its a great place to dine. Oh and its very expensive...

4.0
Good
Dined May 1 2018

Perfect perfect perfect!

4.0
Good
Dined May 1 2018

Visited with a couple of buddies during a guys' weekend in Las Vegas. Let our amazing server pick what we ate, and none of us were disappointed. The menus (which are literally huge and heavy) have a lot to offer. If you are adventurous, just tell your server how much you want to spend per person and he/she will hook you up. It is the perfect way to eat at this joint.

4.0
Good
Dined May 1 2018

We ordered the Chateaubriand and it was incredible. We enjoyed everything and service was great.

4.0
Good
Dined May 1 2018

From checking in, to a pre dinner cocktail at the bar, to our entire meal service, everything was impeccable. We frequent the Bazaar in Beverly Hills and this definitely lived up to our standards!!

4.0
Good
Dined May 1 2018

Everything from when we were greeted to the deserts was incredible, Our waiter was so knowledgeable about everything we ordered from the origen and name of the ranch the steaks were procured to the origen of the wines.... Absolutely cant miss this restaurant.

3.0
Okay
Dined May 1 2018

Overall food and service excellent. Noise level way too high. Conversation difficult even by standards of a 'hip spot' . Location in SLS unfortunate. What a bizarre walk thru from front door starting with an assault by bad rock musicians.

3.0
Okay
Dined May 1 2018

The food was good, but not great. The very expensive waygu steak was mediocre. I did enjoy the steak tartar and the wild boar sausage. The wine list was extremely pricey. Not sure I'll go back...

4.0
Good
Dined May 1 2018

Our server, Chris, took an enormous amount of time and patience with us as we made our menu choices. It was a feast! We had: little greens salad, shrimp and crab cocktail, tuna carpaccio, beef carpaccio (recommended by our server), grilled octopus, straw potatoes, cauliflower steak and a rack of lamb. Each and every dish was wonderful. It amazes me how a chef can take ingredients and create something that compliments each other. Perfect example is the grilled octopus. To me, by itself, it was on the bland side. But, pair it with one of the slices of potato it was served with and it's magic. I think to use the term 'pricey' is subjective. In this case, it was money well spent. Thank You Chef José!!

4.0
Good
Dined May 1 2018

The entire experience was spectacular. We were a few minutes late for our 8PM reservation, so as our table (which has been given away) was being prepared, we got a private tour to all the 'Bazaar' stations by a knowledgable host. Our waiter Joe is very pleasant, very attentive but not intrusive. He had great recommendations and was not just pushing for expensive items. The appetizers were bites of pleasure and surprises; they were truly innovative and are not just trying to be interesting for the sake of being different. Same goes with the side dishes such as the leaks and the brussels sprout leaves. We thought the Classic beef tartar was outstanding, but the beef carpaccio and parmesan crisssini really blew us away! And then the meat. The cured wild boar sausage was solid, but the rib streaks were simply fantastic. These are some of the highest quality meats we have ever had, and we are very picky about our steaks. The seasoning was simple and bold, totally let the meat shine. The desserts were OK, but by the time we get to the desserts, all we wanted were some decadent little bites anyway. All-in-all this is the meal worth every serious foodies to have at least once (if you can stop at once) in their lives.

4.0
Good
Dined May 1 2018

Our server was Eddie and he was honestly the best server I have ever had. His knowledge of the dishes and the pairings was on spot but even more so he had a fun and friendly personality that made the experience.

4.0
Good
Dined May 1 2018

The choices and quality of food at Bazaar meets are spectacular. My party of four shared the charcuterie plate. The cotton candy foie gras is not to be missed. The Kobe steak was expertly prepared and amazing. The octopus with potatoes, delicious. We tried side dishes: spinach, asparagus, brussel sprouts and the heavenly Robuchon potatoes. There is an ample selection at the raw bar. As we left we saw Jose Andres. We thanked him for a great meal! He was so warm, friendly, and humorous !! You can tell he genuinely enjoys preparing and sharing great food! We can't wait