| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Japanese, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 702 732 5755 |
| Website | www.thelvh.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Toy Tomme |
| Location | 3000 Paradise Road, Las Vegas, NV 89109 |
| Hibachi Chicken | ||
| Hibachi Salmon* | ||
| Julienne Steak* |
| Grilled in Teriyaki Sauce | (80 cal) | |
| Spicy Sauce | (70 cal) | |
| Garlic Butter | (90 cal) |
| Sushi Rice | (270 cal) | |
| Steamed Rice | (300 cal) | |
| Edamame | (170 cal) | |
| Benihana Salad | (60 cal). With ginger dressing (10 cal) | |
| Cucumber Roll | (240 cal) | |
| California^ Roll | (330 cal) |
| Hibachi Chicken | (150 cal) | |
| Hibachi Salmon* | (300 cal) | |
| Hibachi Filet* | (210 cal) |
| Hibachi Chicken | (130 cal) | |
| Hibachi Salmon* | (110 cal) | |
| Julienne Steak* | (110 cal) |
| Hibachi Chicken | (200 cal) | |
| Hibachi Shrimp | (140 cal) | |
| Julienne Steak* | (200 cal) | |
| Hibachi Filet* | (200 cal) |
| Hibachi Chicken | (130 cal) | |
| Hibachi Shrimp | (70 cal) | |
| Julienne Steak* | (140 cal) |
| Benihana Hot Sake | Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe) |
| Sho Chiku Bai Ginjo | Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal) | |
| Hana Fuji Apple Sake | Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle) | |
| Sho Chiku Bai Nigori | Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle) | |
| Ty Ku Coconut Nigori | Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle) |
| Mio Sparkling Sake | Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal) | |
| Dassai 50 "Otter Fest" | Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4 | |
| Kikusui "Chrysanthemum Water" | Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1 | |
| Shimizu-No-Mai "Pure Dawn" | Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3 | |
| Amabuki "Pure Red" | Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3 | |
| Suigei "Drunken Whale" | Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7 | |
| Shirakabegura "The White Label" | Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2 |
| Shochu, Yokaichi Mugi | Distilled from barley. Refreshing and aromatic. (80 cal) | |
| Whisky, Nikka Coffey Grain | Single grain whisky, fruity and complex. (130 cal) | |
| Plum Liqueur, Choya Umeshu-Dento | Fragrant, full bodied, sweet and tart. (80 cal) |
| Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA | ||
| Prosecco - Cantine Maschio, Treviso, Italy | ||
| Prosecco - La Marca (Split), Treviso, Italy | ||
| Champagne - Taittinger Brut 'La Francaise', Reims, France |
| Moscato - Beringer, Chile | ||
| Riesling - Chateau Ste. Michelle, Columbia Valley, WA | ||
| Pinot Grigio - Coppola 'Bianco', California | ||
| Pinot Grigio - Santa Margherita, Valdadige, Italy | ||
| Sauvignon Blanc - Joel Gott, California | ||
| Sauvignon Blanc - Kim Crawford, New Zealand | ||
| Chardonnay - Columbia Crest, Columbia Valley, WA | ||
| Chardonnay - Kendall-Jackson, California | ||
| Chardonnay - Talbott 'Kali Hart', Monterey, CA |
| White Zinfandel - Beringer, California |
| Pinot Noir - La Crema, Monterey, CA | ||
| Pinot Noir - Meiomi, California | ||
| Merlot - 14 Hands, Washington State | ||
| Merlot - Rodney Strong, Sonoma County, CA | ||
| Malbec - Salentein Reserve, Uco Valley, Argentina | ||
| Cabernet Sauvignon - Hayes Ranch, Central Coast, CA | ||
| Cabernet Sauvignon - Louis M. Martini, Sonoma, CA | ||
| Cabernet Sauvignon - Simi, Alexander Valley, CA | ||
| Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA |
| Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand | ||
| Chardonnay - Chateau Montelena, Napa Valley, CA | ||
| Chardonnay - Cakebread Cellars, Napa Valley, CA | ||
| Pinot Noir - Sanford, Santa Rita Hills, CA | ||
| Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA | ||
| Cabernet Sauvignon - Chimney Rock, Stags Leap, CA |
| Benihana Plum Wine - Berkeley, California |
| Sapporo (20.3 oz) | ||
| Kirin Ichiban (22 oz) | ||
| Kirin Light (12 oz) |
| Coors Light | ||
| Corona | ||
| Stella Artois |
| Kirin Ichiban | ||
| Hefeweizen | ||
| Alaskan Amber | ||
| Alaskan Seasonal | ||
| Bud Light |
| Lagunitas IPA | 12 oz (190 cal) | |
| Samuel Adams Seasonal |
| Benihana Punch | Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug | |
| Benihana Mojito | Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal) | |
| Coconut Mojito | Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal) | |
| Tokyo Mule | Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal) | |
| White Peach Sake Sangria | White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal) | |
| Mai Tai | Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug | |
| Exotic Mojito | Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal) | |
| Haiku Colada | Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal) | |
| Kappa Collins | Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal) | |
| Red Plum Sake Sangria | Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal) | |
| Benihana Long Island Iced Tea | Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal) |
| Blue Ocean | For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal) | |
| Baby Blue Ocean | Single serving. (270 cal) | |
| Red Flower | For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal) | |
| Baby Red Flower | Single serving. (250 cal) | |
| Mt. Fuji Margarita | For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal) | |
| Baby Mt. Fuji | Single serving. (220 cal) |
| Beni-Tini | Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal) | |
| Lychee Blossom | Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal) | |
| Rising Sun Lemon Drop | Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal) | |
| Sophisticated Ginger | Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal) |
| Benihana Lemonade | Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal) | |
| Freshly Brewed Iced Teas | Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal) | |
| Water | Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal) | |
| Soda | Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal) | |
| Red Bull | 8.4 oz (110 cal) | |
| Sugar Free Red Bull | 8.4 oz (0 cal) | |
| Ramune | Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal) |
| Mango Colada | Pineapple, coconut and mango purée. (360 cal) | |
| Strawberry Passion Delight | Passion fruit with a strawberry swirl. (370 cal) | |
| Banana Berry Smoothie | Strawberry, banana and blueberry. (330 cal) |
| Lobster Tail | ||
| Scallops | 3.50 ounces | |
| Shrimp | 7 pieces |
| Emperor's Feast | Filet mignon* and chicken breast grilled to perfection. (380 cal) | |
| Rocky's Choice | Hibachi steak* and chicken breast grilled to your specification. (370 cal) | |
| Benihana Delight | Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal) | |
| Splash 'N Meadow | Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal) |
| Filet Mignon | Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal) | |
| Hibachi Chicken | Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal) | |
| Hibachi Steak | New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal) | |
| Hibachi Shrimp | Hibachi shrimp grilled to perfection. (200 cal) |
| Seaweed Salad | Soy, sesame and lemon. (110 cal) | |
| Edamame | Served warm and sprinkled with sea salt. (120 cal) | |
| Tuna Poke (Regular or Spicy) | Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal) | |
| Vegetable Tempura | Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal) | |
| Pan Fried Beef Gyoza Dumplings | Spicy sesame soy dipping sauce. (200 cal) | |
| Sushi* Sampler | Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal) | |
| Sashimi* Sampler | Tuna*, salmon* and snapper*. (140 cal) | |
| Shrimp Tempura | Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal) | |
| Shrimp Sauté | Hint of butter and lemon served with our homemade ginger sauce. (60 cal) | |
| Soft Shell Crab | Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal) | |
| Tuna* Tataki | Seared sashimi grade tuna served with ponzu sauce. (130 cal) | |
| Crispy Spicy Tuna* | Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal) | |
| Chili Ponzu Yellowtail | Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal) |
| Hibachi Chicken Rice | The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal) | |
| Spicy Chicken Rice | (470 cal) | |
| Benihana Onion Soup | This homemade Benihana specialty has been a favorite since 1964. (25 cal) | |
| Brown Rice | (250 cal) | |
| Benihana Salad | Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal) | |
| Miso Soup | A delicious blend of miso, green onion and tofu. (35 cal) |
| Shrimp Lovers Roll | Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal) | |
| Alaskan Roll | Crab^, avocado, salmon*, cucumber. (450 cal) | |
| Chili Shrimp Roll | Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal) | |
| Vegetable Roll | Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal) | |
| Spicy Tuna Roll | Tuna*, cucumber, spicy sauce. (320 cal) | |
| Philadelphia Roll | Salmon*, cream cheese, cucumber, avocado. (380 cal) | |
| Las Vegas Roll (Deep Fried) | Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal) | |
| Shrimp Crunchy Roll | Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal) | |
| Dragon Roll | Eel, avocado, crab^, cucumber. (570 cal) | |
| Rainbow Roll | Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal) | |
| Spider Roll | Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal) | |
| Sumo Roll (Baked) | Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal) | |
| Lobster Roll | Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal) |
| Sushi* | California^ Roll with an assortment of fresh nigiri. (570 cal) | |
| Sushi* Deluxe | One Tuna* Roll with an assortment of fresh nigiri. (610 cal) | |
| Sashimi* with Rice | An assortment of fresh sashimi served with steamed rice. (630 cal) | |
| Sushi / Sashimi* with Rice | An assortment of sushi and sashimi served with steamed rice. (850 cal) |
| Egg* | (25-50 cal) | |
| Shrimp | (10-30 cal) | |
| Smelt Roe* | (15 cal) | |
| Albacore Tuna* | (30-55 cal) | |
| Snapper* | (10-30 cal) | |
| Octopus | (10-30 cal) | |
| Salmon* | (35-55 cal) | |
| Eel | (60-80 cal) | |
| Tuna* | (20-40 cal) | |
| Yellowtail* | (40-65 cal) | |
| Salmon Roe* | (30-50 cal) |
| Cucumber Roll | (240 cal) | |
| Salmon* Roll | (250 cal) | |
| Yellowtail* Roll | (230 cal) | |
| Tuna* Roll | (210 cal) | |
| California^ Roll | (330 cal) | |
| Eel Roll | (420 cal) | |
| Shrimp Tempura Roll | (400 cal) |
| Edy's Ice Cream | Chocolate or vanilla. (100 cal) | |
| Green Tea Ice Cream | (90 cal) | |
| Rainbow Sherbet | (100 cal) | |
| Banana Tempura | (410 cal) |
| Hibachi Chicken Rice | 12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter | |
| Spicy Chicken Rice | 12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce | |
| Steamed Rice | 12 ounces (600 cal) | |
| Hot Sauce | 4 ounces (270 cal) | |
| Mustard Sauce | 1 pint (1,760 cal) | |
| Shrimp Sauce | 1 pint (2,770 cal) | |
| Salad Dressing | 1 pint (960 cal) | |
| Teriyaki Sauce | 1 pint (1,240 cal) | |
| Ginger Sauce | 1 pint (160 cal) | |
| Brown Rice | 12 ounces (500 cal) |
| Benihana Hot Sake | Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe) |
| Sho Chiku Bai Ginjo | Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal) | |
| Hana Fuji Apple Sake | Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle) | |
| Sho Chiku Bai Nigori | Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle) | |
| Ty Ku Coconut Nigori | Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle) |
| Mio Sparkling Sake | Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal) | |
| Dassai 50 "Otter Fest" | Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4 | |
| Kikusui "Chrysanthemum Water" | Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1 | |
| Shimizu-No-Mai "Pure Dawn" | Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3 | |
| Amabuki "Pure Red" | Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3 | |
| Suigei "Drunken Whale" | Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7 | |
| Shirakabegura "The White Label" | Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2 |
| Shochu, Yokaichi Mugi | Distilled from barley. Refreshing and aromatic. (80 cal) | |
| Whisky, Nikka Coffey Grain | Single grain whisky, fruity and complex. (130 cal) | |
| Plum Liqueur, Choya Umeshu-Dento | Fragrant, full bodied, sweet and tart. (80 cal) |
| Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA | ||
| Prosecco - Cantine Maschio, Treviso, Italy | ||
| Prosecco - La Marca (Split), Treviso, Italy | ||
| Champagne - Taittinger Brut 'La Francaise', Reims, France |
| Moscato - Beringer, Chile | ||
| Riesling - Chateau Ste. Michelle, Columbia Valley, WA | ||
| Pinot Grigio - Coppola 'Bianco', California | ||
| Pinot Grigio - Santa Margherita, Valdadige, Italy | ||
| Sauvignon Blanc - Joel Gott, California | ||
| Sauvignon Blanc - Kim Crawford, New Zealand | ||
| Chardonnay - Columbia Crest, Columbia Valley, WA | ||
| Chardonnay - Kendall-Jackson, California | ||
| Chardonnay - Talbott 'Kali Hart', Monterey, CA |
| White Zinfandel - Beringer, California |
| Pinot Noir - La Crema, Monterey, CA | ||
| Pinot Noir - Meiomi, California | ||
| Merlot - 14 Hands, Washington State | ||
| Merlot - Rodney Strong, Sonoma County, CA | ||
| Malbec - Salentein Reserve, Uco Valley, Argentina | ||
| Cabernet Sauvignon - Hayes Ranch, Central Coast, CA | ||
| Cabernet Sauvignon - Louis M. Martini, Sonoma, CA | ||
| Cabernet Sauvignon - Simi, Alexander Valley, CA | ||
| Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA |
| Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand | ||
| Chardonnay - Chateau Montelena, Napa Valley, CA | ||
| Chardonnay - Cakebread Cellars, Napa Valley, CA | ||
| Pinot Noir - Sanford, Santa Rita Hills, CA | ||
| Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA | ||
| Cabernet Sauvignon - Chimney Rock, Stags Leap, CA |
| Benihana Plum Wine - Berkeley, California |
| Sapporo (20.3 oz) | ||
| Kirin Ichiban (22 oz) | ||
| Kirin Light (12 oz) |
| Coors Light | ||
| Corona | ||
| Stella Artois |
| Kirin Ichiban | ||
| Hefeweizen | ||
| Alaskan Amber | ||
| Alaskan Seasonal | ||
| Bud Light |
| Lagunitas IPA | 12 oz (190 cal) | |
| Samuel Adams Seasonal |
| Benihana Punch | Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug | |
| Benihana Mojito | Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal) | |
| Coconut Mojito | Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal) | |
| Tokyo Mule | Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal) | |
| White Peach Sake Sangria | White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal) | |
| Mai Tai | Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug | |
| Exotic Mojito | Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal) | |
| Haiku Colada | Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal) | |
| Kappa Collins | Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal) | |
| Red Plum Sake Sangria | Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal) | |
| Benihana Long Island Iced Tea | Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal) |
| Blue Ocean | For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal) | |
| Baby Blue Ocean | Single serving. (270 cal) | |
| Red Flower | For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal) | |
| Baby Red Flower | Single serving. (250 cal) | |
| Mt. Fuji Margarita | For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal) | |
| Baby Mt. Fuji | Single serving. (220 cal) |
| Beni-Tini | Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal) | |
| Lychee Blossom | Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal) | |
| Rising Sun Lemon Drop | Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal) | |
| Sophisticated Ginger | Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal) |
| Benihana Lemonade | Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal) | |
| Freshly Brewed Iced Teas | Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal) | |
| Water | Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal) | |
| Soda | Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal) | |
| Red Bull | 8.4 oz (110 cal) | |
| Sugar Free Red Bull | 8.4 oz (0 cal) | |
| Ramune | Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal) |
| Mango Colada | Pineapple, coconut and mango purée. (360 cal) | |
| Strawberry Passion Delight | Passion fruit with a strawberry swirl. (370 cal) | |
| Banana Berry Smoothie | Strawberry, banana and blueberry. (330 cal) |
| Lobster Tail | ||
| Scallops | 3.50 ounces | |
| Shrimp | 7 pieces |
| Hibachi Shrimp | Hibachi shrimp grilled to perfection. (200 cal) | |
| Surf Side | Grilled colossal shrimp, calamari and tender sea scallops. (290 cal) | |
| Colossal Shrimp | Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal) | |
| Hibachi Tuna Steak | Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal) | |
| Hibachi Salmon with Avocado Tartar Sauce | Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal) | |
| Hibachi Scallops | Tender sea scallops grilled hibachi style with butter and lemon. (140 cal) | |
| Ocean Treasure | Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal) | |
| Twin Lobster Tails | Two cold water lobster tails grilled with butter and lemon. (130 cal) |
| Emperor's Feast | Filet mignon* and chicken breast grilled to perfection. (380 cal) | |
| Rocky's Choice | Hibachi steak* and chicken breast grilled to your specification. (370 cal) | |
| Benihana Trio | Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal) | |
| Benihana Special | Hibachi steak* paired with a cold water lobster tail. (310 cal) | |
| Benihana Delight | Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal) | |
| Benihana Excellence | Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal) | |
| Splash 'N Meadow | Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal) | |
| Deluxe Treat | Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal) | |
| Land 'N Sea | Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal) | |
| Samurai Treat | Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal) | |
| Hibachi Supreme | Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal) |
| Seafood Diablo | Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal) | |
| Spicy Tofu Steak | Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal) | |
| Yakisoba | Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal) |
| Filet Mignon | Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal) | |
| Teriyaki Chicken | Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal) | |
| Spicy Hibachi Chicken | Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal) | |
| Hibachi Chicken | Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal) | |
| Hibachi Steak | New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal) | |
| Teriyaki Steak | Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal) | |
| Hibachi Chateaubriand | 8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal) |
| Seaweed Salad | Soy, sesame and lemon. (110 cal) | |
| Edamame | Served warm and sprinkled with sea salt. (120 cal) | |
| Tuna Poke (Regular or Spicy) | Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal) | |
| Vegetable Tempura | Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal) | |
| Pan Fried Beef Gyoza Dumplings | Spicy sesame soy dipping sauce. (200 cal) | |
| Sushi* Sampler | Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal) | |
| Sashimi* Sampler | Tuna*, salmon* and snapper*. (140 cal) | |
| Shrimp Tempura | Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal) | |
| Shrimp Sauté | Hint of butter and lemon served with our homemade ginger sauce. (60 cal) | |
| Soft Shell Crab | Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal) | |
| Tuna* Tataki | Seared sashimi grade tuna served with ponzu sauce. (130 cal) | |
| Crispy Spicy Tuna* | Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal) | |
| Chili Ponzu Yellowtail | Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal) |
| Hibachi Chicken Rice | The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal) | |
| Spicy Chicken Rice | (470 cal) | |
| Benihana Onion Soup | This homemade Benihana specialty has been a favorite since 1964. (25 cal) | |
| Brown Rice | (250 cal) | |
| Benihana Salad | Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal) | |
| Miso Soup | A delicious blend of miso, green onion and tofu. (35 cal) |
| Shrimp Lovers Roll | Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal) | |
| Alaskan Roll | Crab^, avocado, salmon*, cucumber. (450 cal) | |
| Chili Shrimp Roll | Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal) | |
| Vegetable Roll | Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal) | |
| Spicy Tuna Roll | Tuna*, cucumber, spicy sauce. (320 cal) | |
| Philadelphia Roll | Salmon*, cream cheese, cucumber, avocado. (380 cal) | |
| Las Vegas Roll (Deep Fried) | Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal) | |
| Shrimp Crunchy Roll | Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal) | |
| Dragon Roll | Eel, avocado, crab^, cucumber. (570 cal) | |
| Rainbow Roll | Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal) | |
| Spider Roll | Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal) | |
| Sumo Roll (Baked) | Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal) | |
| Lobster Roll | Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal) |
| Sushi* | California^ Roll with an assortment of fresh nigiri. (570 cal) | |
| Sushi* Deluxe | One Tuna* Roll with an assortment of fresh nigiri. (610 cal) | |
| Sashimi* with Rice | An assortment of fresh sashimi served with steamed rice. (630 cal) | |
| Sushi / Sashimi* with Rice | An assortment of sushi and sashimi served with steamed rice. (850 cal) |
| Egg* | (25-50 cal) | |
| Shrimp | (10-30 cal) | |
| Smelt Roe* | (15 cal) | |
| Albacore Tuna* | (30-55 cal) | |
| Snapper* | (10-30 cal) | |
| Octopus | (10-30 cal) | |
| Salmon* | (35-55 cal) | |
| Eel | (60-80 cal) | |
| Tuna* | (20-40 cal) | |
| Yellowtail* | (40-65 cal) | |
| Salmon Roe* | (30-50 cal) |
| Cucumber Roll | (240 cal) | |
| Salmon* Roll | (250 cal) | |
| Yellowtail* Roll | (230 cal) | |
| Tuna* Roll | (210 cal) | |
| California^ Roll | (330 cal) | |
| Eel Roll | (420 cal) | |
| Shrimp Tempura Roll | (400 cal) |
| Edy's Ice Cream | Chocolate or vanilla. (100 cal) | |
| Green Tea Ice Cream | (90 cal) | |
| Rainbow Sherbet | (100 cal) | |
| Banana Tempura | (410 cal) |
| Hibachi Chicken Rice | 12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter | |
| Spicy Chicken Rice | 12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce | |
| Steamed Rice | 12 ounces (600 cal) | |
| Hot Sauce | 4 ounces (270 cal) | |
| Mustard Sauce | 1 pint (1,760 cal) | |
| Shrimp Sauce | 1 pint (2,770 cal) | |
| Salad Dressing | 1 pint (960 cal) | |
| Teriyaki Sauce | 1 pint (1,240 cal) | |
| Ginger Sauce | 1 pint (160 cal) | |
| Brown Rice | 12 ounces (500 cal) |
| Hibachi Chicken | Chicken breast and mushrooms with butter and sesame seeds. (200 cal) | |
| Filet Mignon | Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal) | |
| Spicy Hibachi Chicken | Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal) | |
| Beef Julienne | Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal) | |
| Hibachi Scallops | Tender sea scallops grilled hibachi style with butter and lemon. (90 cal) | |
| Hibachi Shrimp | Hibachi shrimp grilled with butter and lemon. (150 cal) | |
| Yakisoba | Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal) | |
| Hibachi Steak | New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal) | |
| Lunch Duet | Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal) | |
| Lunch Boat | Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi* (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef* Julienne (110 cal) | |
| Imperial Salad | Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet* (210 cal) | Hibachi Salmon* (300 cal) |
| Benihana Hot Sake | Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. Available in Carafe |
| Mio Sparkling Sake | Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml Nada -70. Available in Bottle | |
| Dassai 50 "Otter Fest" | Fragrant and refined, fennel, orange, pepper. 720 ml Junmai Dai Ginjo, Yamaguchi +4. Available in Glass, Carafe, Bottle | |
| Kikusui "Chrysanthemum Water" | Refreshing and elegant, Mandarin orange, banana, floral. 720 ml Junmai Ginjo, Niigata +1. Available in Glass, Carafe, Bottle | |
| Shimizu-No-Mai "Pure Dawn" | Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml Junmai Ginjo, Akita +3. Available in Glass, Carafe, Bottle | |
| Rihaku "Wandering Poet" | Well-rounded, ripe honeydew melon, green herbal notes. 720 ml Junmai Ginjo, Shimane +3. Available in Glass, Carafe, Bottle | |
| Suigei "Drunken Whale" | Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi +7. Available in Glass, Carafe, Bottle | |
| Shirakabegura "The White Label" | Mellow and smooth, pear, caramel, nutmeg. 720 ml Junmai, Hyogo +2. Available in Glass, Carafe, Bottle |
| Sho Chiku Bai Ginjo | Delicate and smooth, apples, nectarines. 300 ml, +5. Available in Bottle | |
| Hana Fuji Apple Sake | Aromatic, sweet Fuji apple flavor. 750 ml. Available in Glass, Carafe, Bottle | |
| Sho Chiku Bai Nigori | Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. Available in Glass, Bottle | |
| Ty Ku Coconut Nigori | Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. Available in Glass, Bottle |
| Shochu, Iichiko | Distilled from barley, clean and subtle, mild. Available in Glass | |
| Whisky, Hibiki 12 Year Old | Exuberant and complex, with pineapple and honey aromas. Available in Glass | |
| Plum Liqueur, Choya Umeshu-Dento | Fragrant, full bodied, sweet and tart. Available in Glass |
| Sparkling Wine, Mumm Brut Prestige, Napa Valley, CA | Available in Split | |
| Sparkling Wine, Domaine Carneros Brut, Carneros, CA | Available in Bottle | |
| Champagne, Moët & Chandon Imperial, Champagne, France | Available in Bottle |
| Chardonnay, Columbia Crest, Columbia Valley, WA | Available in Glass, Carafe, Bottle | |
| Chardonnay, Kendall-Jackson, California | Available in Glass, Carafe, Bottle | |
| Chardonnay, La Crema, Sonoma Coast, CA | Available in Glass, Carafe, Bottle | |
| Sauvignon Blanc, Joel Gott, California | Available in Glass, Carafe, Bottle | |
| Sauvignon Blanc, Kim Crawford, New Zealand | Available in Glass, Carafe, Bottle | |
| Pinot Grigio, Coppola 'Bianco', California | Available in Glass, Carafe, Bottle | |
| Moscato, Beringer, Chile | Available in Glass, Carafe, Bottle | |
| Riesling, Chateau Ste. Michelle, Columbia Valley, WA | Available in Glass, Carafe, Bottle | |
| White Zinfandel, Beringer California | Available in Glass, Carafe, Bottle |
| Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, CA | Available in Glass, Carafe, Bottle | |
| Merlot, Rodney Strong, Sonoma County, CA | Available in Glass, Carafe, Bottle | |
| Cabernet Sauvignon, Louis M. Martini, Sonoma, CA | Available in Glass, Carafe, Bottle | |
| Cabernet Sauvignon, Simi, Alexander Valley, CA | Available in Glass, Carafe, Bottle |
| Benihana Plum Wine, Berkeley, California | Available in Glass, Carafe, Bottle |
| Sapporo | Available in Large | |
| Kirin Ichiban | Available in Large | |
| Asahi | ||
| Kirin Light |
| Bud Light | ||
| Michelob Ultra | ||
| Corona | ||
| Heineken |
| Hibachi Shrimp | Hibachi shrimp grilled to perfection | |
| Surf Side | Grilled colossal shrimp, calamari and tender sea scallops | |
| Colossal Shrimp | Colossal shrimp lightly seasoned and grilled with lemon and butter | |
| Hibachi Tuna Steak | Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare | |
| Hibachi Salmon with Avocado Tartar Sauce | Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles | |
| Hibachi Scallops | Tender sea scallops grilled hibachi style with butter and lemon | |
| Ocean Treasure | Steamed cold water lobster tail with grilled sea scallops and colossal shrimp | |
| Twin Lobster Tails | Two cold water lobster tails steamed with butter and leMon |
| Rocky's Choice | Hibachi steak* and chicken breast grilled to your specification. Upgrade to Filet Mignon for an additional charge | |
| Benihana Trio | Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter | |
| Benihana Special | Hibachi steak* paired with a cold water lobster tail | |
| Benihana Delight | Chicken breast and colossal shrimp lightly seasoned and grilled | |
| Benihana Excellence | Teriyaki beef* julienne with scallions and colossal shrimp | |
| Splash 'N Meadow | Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification | |
| Deluxe Treat | Filet mignon* and cold water lobster tail grilled with butter and lemon | |
| Land 'N Sea | Tender filet mignon* and sea scallops grilled in butter and lemon | |
| Samurai Treat | Filet mignon* and colossal shrimp grilled to perfection with lemon and butter | |
| Hibachi Supreme | Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon |
| Seafood Diablo | Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce | |
| Spicy Tofu Steak | Tofu, scallions and cilantro grilled in a spicy tofu hot sauce | |
| Yakisoba | Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds |
| Filet Mignon | Tenderloin* and mushrooms lightly seasoned and grilled to perfection | |
| Teriyaki Chicken | Chicken breast grilled with mushrooms in a special homemade teriyaki sauce | |
| Spicy Hibachi Chicken | Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce | |
| Hibachi Chicken | Chicken breast and mushrooms grilled with butter and sesame seeds | |
| Hibachi Steak | New York strip steak* and mushrooms hibachi grilled to your specification | |
| Teriyaki Steak | Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce | |
| Hibachi Chateaubriand | 8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter | |
| Imperial Steak | A 12 ounce New York strip steak* with mushrooms grilled to perfection |
| Benihana Punch | Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a Signature Mug Available | |
| Mai Tai | Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float | |
| Benihana Mojito | Bacardi Silver Rum and Benihana Sake with fresh limes and mint | |
| Coconut Mojito | Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint | |
| White Peach Sake Sangria | White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice | |
| Tokyo Mule | Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer | |
| Haiku Colada | Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) | |
| Exotic Mojito | Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint | |
| Strawberry Whiskey Smash | Maker's Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics | |
| Red Plum Sake Sangria | Red wine, Benihana Sake and plum wine with pomegranate and orange juice | |
| Yuzu Margarita | Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix | |
| Blue Ocean Punch Bowl | For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices | |
| Baby Blue Ocean | Single serving | |
| Signature Benihana Mugs | Mug selection may vary by location. With a Specialty Cocktail (Add) Available |
| Beni-Tini | Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée | |
| Lychee Blossom | Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice | |
| Rising Sun Lemon Drop | Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim | |
| Tiki Martini | Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters | |
| 1964 Saketini | Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine |
| Benihana Lemonade | Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit | |
| Freshly Brewed Iced Teas | Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic | |
| Ramune | Classic Japanese bottled soda with a "pop!" Lemon-Lime | Strawberry | |
| Water | Fiji, Natural Artesian, Still | Voss, Lightly Sparkling | |
| Soda | Complimentary refills. Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale |
| Mango Colada | Pineapple, coconut and mango purée | |
| Strawberry Passion Delight | Passion fruit with a strawberry swirl | |
| Banana Berry Smoothie | Strawberry, banana and blueberry |
| Seaweed Salad | ||
| Edamame | Served hot and sprinkled with sea salt | |
| Agedashi Tofu | ||
| Vegetable Tempura | ||
| Sashimi* Sampler | ||
| Shrimp Tempura | ||
| Tuna* Tataki | ||
| Miso Soup | A delicious blend of miso, green onion and tofu | |
| Benihana Onion Soup | This homemade Benihana specialty has been a favorite since 1964 | |
| Chili Ponzu Yellowtail | Thinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce |
| Sushi* Combination | California Roll with an assortment of fresh nigiri | |
| Sushi* Combination Deluxe | One Tuna* Roll with an assortment of fresh nigiri | |
| Sashimi* Combination with Rice | An assortment of fresh sashimi served with steamed rice | |
| Sushi / Sashimi* Combination with Rice | An assortment of sushi and sashimi served with steamed rice |
| Hibachi Chicken Rice | The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter | |
| Benihana Salad | Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing | |
| Brown Rice | ||
| Benihana Sushi Rice |
| Caterpillar Roll | Eel, cucumber, avocado | |
| Spicy Tuna Roll | Tuna*, cucumber, spicy sauce | |
| Las Vegas Roll | Deep fried. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top | |
| California Roll | Crab**, avocado, cucumber | |
| Shrimp Crunchy Roll | Shrimp tempura, avocado, cucumber, crab**, tempura crumbs | |
| Dragon Roll | Eel, avocado, crab**, cucumber | |
| Rainbow Roll | Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber | |
| Spider Roll | Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo |
| Beausoleil Oysters Duo | Rockefeller & Traditional | |
| Shrimp Cocktail | Citrus Cocktail Sauce, Lemon | |
| Sunchoke Ravioli | Trumpet Royals, Parmesan, Black Truffle | |
| Cream of Cauliflower | Confit Pork Belly, Green Apple, Celery |
| Edge Land & Sea | 7oz Prime Filet Mignon, Alaskan King Crab Oscar | |
| 10oz Prime Filet Mignon | Choice of Side | |
| John Dory | Herb Gnocchi, Sunchokes, Citrus & Fennel |
| Long Stem Tuxedo Chocolate Dipped Strawberries |
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