| Cuisines | Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 702 365 7111 |
| Website | www.orleanscasino.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4500 West Tropicana, Las Vegas, NV 89103 |
Big Al's Oyster Bar @ The Orleans
| Cuisine type | Creole / Cajun / Southern | |
| Price range | $30 and under | |
| Neighborhood | Paradise |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+1 702 365 7111
About Big Al's Oyster Bar @ The Orleans
Big Al’s Oyster Bar
Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
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food (4)
interior (1)
Menus
- Main Menu
- Specialty Drinks
- Mocktail
Appetizers
| Big Al's Ceviche* | $12.00 | Shrimp, Scallops and Crab Marinated in Lime Juice and Spices served with a hint of Jalapeno, Onions, Celery, Mango, Cucumber, Diced Tomatoes, Avocado and Tortilla Chips | ||||
| Oysters On The Half Shell* | Seasonal Selection |
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| Shrimp Cocktail | $17.00 | |||||
| Seafood Sampler* | $18.00 | Delicacies from the sea including, Shrimp, Clam, Oyster, Alaskan King Crab Leg and Ceviche served with our House Made Cocktail Sauce | ||||
| Louisiana Crab Cakes | $15.00 | Creole Mustard Sauce | ||||
| Clams On The Half Shell* | Seasonal Selection |
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| Steamed Clams | $17.00 | |||||
| Oysters Rockefeller | $17.00 | Half Dozen Baked Oysters topped with Bacon, Creamed Spinach and Pernod Liquor |
Salads
| Soup and Salad | $10.00 | A cup of Boston or Manhattan Clam Chowder and a Garden Salad | ||||||||
| Garden Salad | $6.00 | Spring Mix garnished with Cucumbers, Tomatoes, Carrots, Olives and Peppers with your choice of Dressing | ||||||||
| Caesar Salad |
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| Seafood Cobb Salad | $17.00 | Crab Salad layered with Bacon, Eggs, Tomato and Bleu Cheese served with Spring Mix and topped with Avocado and your choice of Dressing |
After Dinner
| Chocolate Pecan Crunch Cheesecake | $6.00 | |
| Creme Brulee Cappuccino | $6.00 | |
| Exotic Bomba | $6.00 | Mango, Passion Fruit and Raspberry Sorbet all covered in White Chocolate and drizzled with Dark Chocolate |
| Fresh Coffee or Hot Tea | $3.00 | |
| Iced Tea and Sodas | $3.00 |
Big Al's Lunch Specials
| Chicken or Shrimp Scampi | ||
| Half Dozen Oysters | ||
| Grilled Chicken Caesar Salad | ||
| Sourdough Bowl of Boston or Manhattan Clam Chowder |
Big Al's Special
| Big Al's Special | $29.00 | One Pound of Alaskan Crab Legs, Cup of Boston or Manhattan Clam Chowder and a Draft Beer or House Wine | ||||
| Jumbo Crawfish | Two Pounds of our best Crawfish served with Spicy Tarragon Butter and lots of Bread |
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Big Al's Famous Chowders
| Boston Clam Chowder White |
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| Manhattan Clam Chowder Red |
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| Seafood Chowder | A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab |
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Big Al's Sandwiches and Wraps
| Shrimp and Fire Grilled Chicken Wrap* | $14.00 | Jumbo Shrimp sautéed in Spices and Lime Juice then wrapped in a Chipotle Tortilla with Grilled Chicken Breast, Spring Mix Lettuce, Tomatoes, Jack Cheese, Pickled Jalapeno Slices, Avocado, and Chipotle-Sour Cream Aïoli |
| Seafood Caesar Salad Wrap* | $14.00 | Jumbo Shrimp and Crab, Crisp Romaine Lettuce, Fresh Tomatoes, Cucumbers, Croutons and Parmesan Reggiano Cheese tossed in Caesar Dressing and wrapped in a Spinach Tortilla |
| Chicken Club Panini | $12.00 | Broiled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayonnaise on Grilled Focaccia Bread |
| Seared Salmon Panini* | $17.00 | Marinated with Herbs and Garlic and layered with Swiss Cheese, Lemon Aïoli, Caramelized Onions, Sun-Dried Tomato Pesto Sauce and Spring Mix on Grilled Focaccia Bread |
| Big Al's PoBoy Sandwiches | $16.00 | Beer-Battered Shrimp served on a French Roll with Shredded Lettuce, Sliced Tomato and Pickle Chips, topped with Creole Mayonnaise and served with a side of Fruity Coleslaw |
Bayou Entrées
| Black Mussels* | $17.00 | Mussels steamed in White Wine, Garlic, Butter, Fresh Basil and Tomatoes served over Linguine with Garlic Toast |
| Jambalaya Pasta* | $21.00 | Andouille Sausage, Chicken, Shrimp, Tasso Ham, Peppers and Onions in a Creole Sauce with Fettuccini |
| Crab and Shrimp Boil* | $28.00 | One Pound of Crab, Half Pound of Shrimp (Peel & Eat Shrimp), Red Potatoes, Corn, and Sausage in a Butter Sauce |
| Cioppino* | $33.00 | Italian Fisherman's Stew of selected Seafood and Wine, Tomatoes, Peppers and Spices over Linguini |
| Bouillabaisse* | $30.00 | Shellfish and Fresh Fish in a Light Broth flavored with Saffron, Pernod, Leeks and Herbs served with Rice Pilaf |
| Shrimp Scampi* | $24.00 | Shrimp sautéed with Fresh Herbs, Garlic, Shallots, Sun-Dried Tomatoes and Bell Peppers Served with a creamy White Wine Sauce over Linguini |
| Linguini and Clams* | $24.00 | Chopped Clams cooked in Garlic Butter and creamy White Wine Sauce with Herbs |
| Seafood Gumbo* | $24.00 | Shrimp, Crab, Scallops, Andouille Sausage, Tasso Ham and Vegetables simmered In Creole Spices and served with Steamed Rice |
| Louisiana Gumbo | $21.00 | From the Bayou. Shrimp, Chicken, Tasso Ham and Andouille Sausage simmered in Creole Spices |
| Pan Fried Asian Salmon* | $22.00 | Miso marinated and served with Sweet Chili Sauce, Asian Fruit Relish and Spring Mix over Rice Pilaf |
| Bacon Wrapped Stuffed Shrimp | $23.00 | Jumbo Prawns, Butterflied and stuffed with Crab Meat and wrapped in Applewood Smoked Bacon then Baked Golden brown. Served with Rice Pilaf and Lemon Chive Beurre Blanc |
| Shrimp and Scallops Rosa* | $23.00 | Jumbo Shrimp and Scallops sautéed with Fresh Broccoli, Mushrooms and Peas over Linguini with a Vodka Tomato Cream Sauce |
| Shrimp and Chicken Carbonara* | $22.00 | ire Grilled Chicken Breast and Jumbo Shrimp tossed with Fettuccini, Prosciutto Ham, Peas and Creamy Alfredo Sauce |
| Combo Pan Roast* | $27.00 | Shrimp and Crab simmered in Brandy, White Wine, Bell Peppers and Spices, finished with our rich Lobster and Tomato Cream Sauce, Served with Rice Pilaf |
Wines
| Kendall Jackson Chardonnay |
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| Santa Carolina Sauvignon Blanc |
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| Beringer White Zinfandel |
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| Maso Canali Pinot Grigio |
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| 14 Hands Chardonnay |
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| 14 Hands Cabernet Sauvignon |
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| Frei Brothers Cabernet Sauvignon |
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| 19 Crimes The Warden Red Blend |
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| Francis Ford Coppola Merlot |
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| Kenwood Pinot Noir |
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Beers
| Full Sail Amber Ale, American Amber/Red Ale, 5.5 ABV | ||
| Sierra Nevada Pale Ale, American Pale Ale, 5.6 ABV | ||
| Lagunitas IPA, American IPA, 6.8 ABV | ||
| Widmer Hefeweizen, 4.90 ABV | ||
| Deschutes Butte Porter, American Porter, 5.2 ABV | ||
| Stone IPA, 6.9 ABV | ||
| Sam Adams Boston Lager, 4.9 ABV | ||
| Anchor California Lager, 4.9 ABV |
Specialty Drinks
| Zombified | A Blend of Dark & Light Rum, Crème de Noyaux, Orange Liqueur and Lime Juice | |
| Blue Water | Coconut Rum, Melon Liqueur, Vodka, Blue Curacao with Pineapple Juice and Sweet & Sour | |
| Hurricane | A Blend of Dark & Light Rum, Orange & Pineapple Juice, Grenadine, Topped with a Float of 151 Rum | |
| The Orleans Buck | Gin, Orange Juice, Lime Juice and Ginger Ale | |
| Voodoo Bloody Mary | If We Told You The Secret Recipe, The Hex Would Be On Us! |
Mocktail
| Fresh Basil Lemonade | Fresh Lemons & Basil Leaves Muddled in Simple Syrup, Topped with Ice and Refreshing Soda Water | |
| Seasonal Berry Basil Citrus Soda | Fresh Limes & Lemons Muddled in a Blackberry Syrup, Topped with Ice and Refreshing Soda Water | |
| Melon Mojito | Fresh Limes and Mint Muddled in a Melon Syrup, Topped with Ice and Refreshing Soda Water | |
| Sweet Lemon Iced Tea | We take Fresh Lemons Muddled in Simple Syrup Topped with our House Brewed Iced Tea to Create the Perfect Palmer |
Reviews and ratings
4.2
Excellent
Based on 55 reviews
Noise level
Moderate
4.3
Food
4.2
Service
3.9
Ambiance
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