| Cuisines | Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 702 365 7111 |
| Website | www.orleanscasino.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4500 West Tropicana, Las Vegas, NV 89103 |
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4.3 based on 11 reviews
Big Al's Oyster Bar @ The Orleans
| Cuisine type | Creole / Cajun / Southern | |
| Price range | $30 and under | |
| Neighborhood | Paradise |
Make a reservation
Sat 2/27
2 guests
7:30 PM
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+1 702 365 7111
About Big Al's Oyster Bar @ The Orleans
Big Al’s Oyster Bar
Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
- Specialty Drinks
- Mocktail
Appetizers
| Big Al's Ceviche* | $12.00 | Shrimp, Scallops and Crab Marinated in Lime Juice and Spices served with a hint of Jalapeno, Onions, Celery, Mango, Cucumber, Diced Tomatoes, Avocado and Tortilla Chips | ||||
| Oysters On The Half Shell* | Seasonal Selection |
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| Shrimp Cocktail | $17.00 | |||||
| Seafood Sampler* | $18.00 | Delicacies from the sea including, Shrimp, Clam, Oyster, Alaskan King Crab Leg and Ceviche served with our House Made Cocktail Sauce | ||||
| Louisiana Crab Cakes | $15.00 | Creole Mustard Sauce | ||||
| Clams On The Half Shell* | Seasonal Selection |
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| Steamed Clams | $17.00 | |||||
| Oysters Rockefeller | $17.00 | Half Dozen Baked Oysters topped with Bacon, Creamed Spinach and Pernod Liquor |
Salads
| Soup and Salad | $10.00 | A cup of Boston or Manhattan Clam Chowder and a Garden Salad | ||||||||
| Garden Salad | $6.00 | Spring Mix garnished with Cucumbers, Tomatoes, Carrots, Olives and Peppers with your choice of Dressing | ||||||||
| Caesar Salad |
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| Seafood Cobb Salad | $17.00 | Crab Salad layered with Bacon, Eggs, Tomato and Bleu Cheese served with Spring Mix and topped with Avocado and your choice of Dressing |
After Dinner
| Chocolate Pecan Crunch Cheesecake | $6.00 | |
| Creme Brulee Cappuccino | $6.00 | |
| Exotic Bomba | $6.00 | Mango, Passion Fruit and Raspberry Sorbet all covered in White Chocolate and drizzled with Dark Chocolate |
| Fresh Coffee or Hot Tea | $3.00 | |
| Iced Tea and Sodas | $3.00 |
Big Al's Lunch Specials
| Chicken or Shrimp Scampi | ||
| Half Dozen Oysters | ||
| Grilled Chicken Caesar Salad | ||
| Sourdough Bowl of Boston or Manhattan Clam Chowder |
Big Al's Special
| Big Al's Special | $29.00 | One Pound of Alaskan Crab Legs, Cup of Boston or Manhattan Clam Chowder and a Draft Beer or House Wine | ||||
| Jumbo Crawfish | Two Pounds of our best Crawfish served with Spicy Tarragon Butter and lots of Bread |
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Big Al's Famous Chowders
| Boston Clam Chowder White |
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| Manhattan Clam Chowder Red |
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| Seafood Chowder | A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab |
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Big Al's Sandwiches and Wraps
| Shrimp and Fire Grilled Chicken Wrap* | $14.00 | Jumbo Shrimp sautéed in Spices and Lime Juice then wrapped in a Chipotle Tortilla with Grilled Chicken Breast, Spring Mix Lettuce, Tomatoes, Jack Cheese, Pickled Jalapeno Slices, Avocado, and Chipotle-Sour Cream Aïoli |
| Seafood Caesar Salad Wrap* | $14.00 | Jumbo Shrimp and Crab, Crisp Romaine Lettuce, Fresh Tomatoes, Cucumbers, Croutons and Parmesan Reggiano Cheese tossed in Caesar Dressing and wrapped in a Spinach Tortilla |
| Chicken Club Panini | $12.00 | Broiled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayonnaise on Grilled Focaccia Bread |
| Seared Salmon Panini* | $17.00 | Marinated with Herbs and Garlic and layered with Swiss Cheese, Lemon Aïoli, Caramelized Onions, Sun-Dried Tomato Pesto Sauce and Spring Mix on Grilled Focaccia Bread |
| Big Al's PoBoy Sandwiches | $16.00 | Beer-Battered Shrimp served on a French Roll with Shredded Lettuce, Sliced Tomato and Pickle Chips, topped with Creole Mayonnaise and served with a side of Fruity Coleslaw |
Bayou Entrées
| Black Mussels* | $17.00 | Mussels steamed in White Wine, Garlic, Butter, Fresh Basil and Tomatoes served over Linguine with Garlic Toast |
| Jambalaya Pasta* | $21.00 | Andouille Sausage, Chicken, Shrimp, Tasso Ham, Peppers and Onions in a Creole Sauce with Fettuccini |
| Crab and Shrimp Boil* | $28.00 | One Pound of Crab, Half Pound of Shrimp (Peel & Eat Shrimp), Red Potatoes, Corn, and Sausage in a Butter Sauce |
| Cioppino* | $33.00 | Italian Fisherman's Stew of selected Seafood and Wine, Tomatoes, Peppers and Spices over Linguini |
| Bouillabaisse* | $30.00 | Shellfish and Fresh Fish in a Light Broth flavored with Saffron, Pernod, Leeks and Herbs served with Rice Pilaf |
| Shrimp Scampi* | $24.00 | Shrimp sautéed with Fresh Herbs, Garlic, Shallots, Sun-Dried Tomatoes and Bell Peppers Served with a creamy White Wine Sauce over Linguini |
| Linguini and Clams* | $24.00 | Chopped Clams cooked in Garlic Butter and creamy White Wine Sauce with Herbs |
| Seafood Gumbo* | $24.00 | Shrimp, Crab, Scallops, Andouille Sausage, Tasso Ham and Vegetables simmered In Creole Spices and served with Steamed Rice |
| Louisiana Gumbo | $21.00 | From the Bayou. Shrimp, Chicken, Tasso Ham and Andouille Sausage simmered in Creole Spices |
| Pan Fried Asian Salmon* | $22.00 | Miso marinated and served with Sweet Chili Sauce, Asian Fruit Relish and Spring Mix over Rice Pilaf |
| Bacon Wrapped Stuffed Shrimp | $23.00 | Jumbo Prawns, Butterflied and stuffed with Crab Meat and wrapped in Applewood Smoked Bacon then Baked Golden brown. Served with Rice Pilaf and Lemon Chive Beurre Blanc |
| Shrimp and Scallops Rosa* | $23.00 | Jumbo Shrimp and Scallops sautéed with Fresh Broccoli, Mushrooms and Peas over Linguini with a Vodka Tomato Cream Sauce |
| Shrimp and Chicken Carbonara* | $22.00 | ire Grilled Chicken Breast and Jumbo Shrimp tossed with Fettuccini, Prosciutto Ham, Peas and Creamy Alfredo Sauce |
| Combo Pan Roast* | $27.00 | Shrimp and Crab simmered in Brandy, White Wine, Bell Peppers and Spices, finished with our rich Lobster and Tomato Cream Sauce, Served with Rice Pilaf |
Wines
| Kendall Jackson Chardonnay |
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| Santa Carolina Sauvignon Blanc |
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| Beringer White Zinfandel |
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| Maso Canali Pinot Grigio |
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| 14 Hands Chardonnay |
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| 14 Hands Cabernet Sauvignon |
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| Frei Brothers Cabernet Sauvignon |
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| 19 Crimes The Warden Red Blend |
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| Francis Ford Coppola Merlot |
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| Kenwood Pinot Noir |
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Beers
| Full Sail Amber Ale, American Amber/Red Ale, 5.5 ABV | ||
| Sierra Nevada Pale Ale, American Pale Ale, 5.6 ABV | ||
| Lagunitas IPA, American IPA, 6.8 ABV | ||
| Widmer Hefeweizen, 4.90 ABV | ||
| Deschutes Butte Porter, American Porter, 5.2 ABV | ||
| Stone IPA, 6.9 ABV | ||
| Sam Adams Boston Lager, 4.9 ABV | ||
| Anchor California Lager, 4.9 ABV |
Specialty Drinks
| Zombified | A Blend of Dark & Light Rum, Crème de Noyaux, Orange Liqueur and Lime Juice | |
| Blue Water | Coconut Rum, Melon Liqueur, Vodka, Blue Curacao with Pineapple Juice and Sweet & Sour | |
| Hurricane | A Blend of Dark & Light Rum, Orange & Pineapple Juice, Grenadine, Topped with a Float of 151 Rum | |
| The Orleans Buck | Gin, Orange Juice, Lime Juice and Ginger Ale | |
| Voodoo Bloody Mary | If We Told You The Secret Recipe, The Hex Would Be On Us! |
Mocktail
| Fresh Basil Lemonade | Fresh Lemons & Basil Leaves Muddled in Simple Syrup, Topped with Ice and Refreshing Soda Water | |
| Seasonal Berry Basil Citrus Soda | Fresh Limes & Lemons Muddled in a Blackberry Syrup, Topped with Ice and Refreshing Soda Water | |
| Melon Mojito | Fresh Limes and Mint Muddled in a Melon Syrup, Topped with Ice and Refreshing Soda Water | |
| Sweet Lemon Iced Tea | We take Fresh Lemons Muddled in Simple Syrup Topped with our House Brewed Iced Tea to Create the Perfect Palmer |
Reviews and ratings
4.3
Excellent
Based on 11 reviews
Noise level
Moderate
4.5
Food
4.0
Service
4.0
Ambiance
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checking people
clam chowder
crab legs
dozen oysters
food was very good
good service
half shell
large portions
las vegas
min later
moderately priced
new england
oyster bar
pan roast
pleasant experience
seafood soup
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