| Cuisine type | Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | East of Las Vegas Strip |
| Top tags |
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| Cuisines | Steakhouse, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 702 796 0063 |
| Website | delfriscos.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Discover, MasterCard, Visa |
| Executive chef | Fernando Guerrero |
| Location | 3925 Paradise Road, Las Vegas, NV 89169 |
other (2)
| Shellfish Plateau* | Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws, Chilled Lobster Cocktail $18, Jumbo Lump Crab Louie $16 | |||
| Caviar Service | With Traditional Garnish | |||
| Oysters on the Half Shell* | $19.00 | |||
| Tuna Tartare* | $19.00 | Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps | ||
| Chilled Shrimp Tasting | $20.00 | Traditional Cocktail Sauce, Remoulade & Garlic Marinade | ||
| Shrimp Cocktail | $20.00 | |||
| Thick-Cut Nueske's Bacon au Poivre | $16.00 | Bourbon Molasses Glaze | ||
| Seared Rare Wagyu Beef Carpaccio* | $18.00 | Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli | ||
| Del's Jumbo Lump Crab Cake | $21.00 | Cajun-Lobster Cream Sauce | ||
| Shanghai-Style Fried Calamari | $18.00 | Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions | ||
| Seared Hudson Valley Foie Gras* | $24.50 | Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions | ||
| Charred Octopus | $19.50 | Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil | ||
| Alaskan King Crab Legs |
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| Stone Crab Claws |
| Del's Salad | $11.00 | Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon |
| Classic Caesar | $11.50 | Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing |
| Blue Cheese Lettuce Wedge | $11.50 | Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing |
| Heirloom Tomatoes & Burrata | $15.00 | Aged Balsamic Reduction & Pesto |
| Lobster Bisque | $14.50 | Poached Lobster, Crema & Sherry |
| Bay of Fundy Salmon* | $36.50 | Crab Hash & Lobster Tomato Jus |
| Seared Chilean Sea Bass | $46.00 | Crab Fried Rice & Black Bean Garlic Sauce |
| Sesame-Seared Tuna* | $43.00 | Soy Ginger Glaze & Wasabi Cream |
| Del's Jumbo Lump Crab Cakes | $41.00 | Cajun-Lobster Cream Sauce |
| Simply-Prepared Fresh Seafood* | Finished with Himalayan Sea Salt | |
| Broiled Lobster Tail | Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available |
| Pan-Roasted Natural Chicken | $34.00 | Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus |
| Filet Medallions* | $37.50 | Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace |
| Filet Mignon* |
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| Bone-In Filet* |
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| Prime Ribeye* |
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| Bone-In Prime Ribeye* |
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| Prime Strip* |
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| Bone-In Prime Strip* |
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| Prime Porterhouse* |
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| 45 Day Dry-Aged Prime Strip* |
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| 14 Day Dry-Aged Colorado Prime Lamb* |
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| 45 Day Dry-Aged Prime Ribeye* |
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| "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye* | Limited Availability |
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| Japanese A5* | $70.00 | |
| Australian* | $60.00 | |
| Rosewood* (Tx) | $50.00 | |
| Wagyu Tasting* | $160.00 | Japanese A5, Australian, Rosewood (TX) |
| Long-Bone Ribeye* | $110.00 |
| Creamed Corn | $14.50 | Blistered Shishito Peppers |
| Creamed Spinach | $12.50 | Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar |
| Sautéed Wild Mushrooms & Pearl Onions | $14.50 | |
| Lobster Macaroni & Cheese | $18.50 | |
| Brussels Sprouts | $11.50 | Smoked Bacon, Caramelized Onions & Lemon Butter |
| Thick-Cut Onion Rings | $12.50 | |
| Seasonal Asparagus | $14.50 | |
| Uptown Del's Potato | $14.50 | Melted Fontina, Chives & Shaved Truffle |
| Château Mashed Potatoes | $12.00 | |
| Potatoes Au Gratin | $13.00 | Scallions, Bacon & Aged Cheddar |
| Lemon Cake | $12.50 | Six Layers, Lemon Buttercream Icing & Lemon Glaze |
| Warm Banana Bread Pudding | $10.50 | Caramel Sauce & Vanilla Ice Cream |
| Butter Cake | $11.50 | Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce |
| Cheesecake | $11.00 | Strawberry or Butterscotch Sauce, Pecan Crust |
| Chocolate Soufflé Cake | $12.00 | Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée |
| Crème Brûlée | $12.00 | Belgian White Chocolate & Cinnamon |
| Chocolate Mousse | $11.00 | Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies |
| Berries & Cream | $10.50 | Chef's Selection of Seasonal Berries & Fresh Whipped Cream |
| Sorbet | $10.00 | Featured Seasonal Flavor |
| Del's Delight | $12.00 | Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream |
| The Vip | $14.50 | Svedka Clementine | Pineapple |
| Traditional Negroni | $15.50 | Botanist | Campari | Carpano Antica Sweet Vermouth |
| The Plum Rosé | $15.50 | American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé |
| Elixir | $17.50 | Illegal | Yellow Chartreuse | Lime | Reàl Pineapple |
| Sidecar a là Poire | $16.50 | Remy Martin 1738 | Belle de Brillet Poire | Lemon |
| Honey Comb Spritz | $17.00 | Pierre Sparr Rosé | Honey Syrup | Angostura |
| Sapphire Bramble | $15.50 | Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata |
| Añejo Old Fashioned | $18.50 | Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters |
| Old Fashioned Forty-Six | $15.50 | Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters |
| Blood Orange Manhattan | $15.50 | Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura |
| Gold Standard Mule | $14.50 | Russian Standard Gold | Lime | Ginger Beer |
| Pomegranate Martini | $15.50 | Tito's Handmade | Pama Pomegranate | Cranberry |
| Grapefruit Habanero Margarita | $14.50 | Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave |
| Nassau Valley Rum Punch | $14.50 | Appleton Reserve | Bénédictine | Lime | Pineapple | Monin Mango Purée |
| Del's Salad | ||
| Classic Caesar | ||
| Blue Cheese Lettuce Wedge |
| 8 Oz. Hand-Cut Filet * | ||
| Manhattan-Cut New York Strip* | Wild Mushroom Bordelaise Sauce | |
| Simply Prepared Fresh Fish* | Finished With Himalayan Sea Salt |
| Chateau Mashed Potatoes | ||
| Baked Potato | ||
| Sautéed Wild Mushrooms & Pearl Onions | ||
| Creamed Spinach |
| Cheesesteak Eggrolls | $13.50 | Sweet Chili & Honey Mustard Sauces |
| Dry-Aged Burger* | $18.50 | White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun, Hand-Cut Fries |
| Salmon Crudo* | $15.00 | Ora King Salmon, Lime, Miso |
| Alaskan King Crab Cocktail | $24.00 | Stone Mustard Sauce |
| Corndog Battered Lobster Tails | $19.00 | Grilled Corn Remoulade & Creole Honey Mustard |
| Portabella Lump Crab Stack | $16.00 | Avocado, Pickled Shallots, Sweet Soy Aioli |
| SHAVED TRUFFLE - PARMESAN SWEET POTATO FRIES | $14.00 | |
| Seared Sea Scallops* | $21.00 | Lemon Confit Brown Butter, Ruby Red Radish Micro Greens |
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