| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Paradise |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 702 364 5300 |
| Website | www.ferraroslasvegas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Francesco DiCaudo |
| Location | 4480 Paradise Rd, Ste 100, Las Vegas, NV 89169 |
| Rigatoni alla Norma | $14.95 | House made small pasta tube, fried eggplant, tomato sauce, ricotta salata |
| Salmone in Salsa Fresca | $14.95 | Seared salmon, Mediterranean raw relish salad, cherry tomato, capers, black olive, basil |
| Pollo alla Cacciatora | $14.95 | Seared chicken breast, celery, carrots, onion, olives, calabrese pepper, fresh tomato |
| Salsiccia Calabrese e Rapini | $12.00 | Grilled house made spicy sausage, broccoli rabe |
| Carpaccio Torcello | $14.00 | Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil |
| Calamari Fritti | $12.00 | Fried baby squid, spicy pomodoro |
| Polipo Siciliano | $16.00 | Marinated Mediterranean octopus, capers, black olives, potatoes |
| Caprese | $12.00 | Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio nuovo |
| Zuppa del Giorno | $7.00 |
| Cesare | $12.00 | Classic Caesar |
| Insalata Mimmo | $14.00 | Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar |
| Ferraro | $14.00 | Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing |
| Cappuccina | $14.00 |
| Margherita | $13.00 | San Marzano sauce, fresh mozzarella cheese, basil |
| Bianca | $16.00 | Mozzarella cheese, arugula, prosciutto San Daniele, shaved Parmigiano, truffle oil |
| Salsicca | $14.00 | San Marzano sauce, mozzarella, sausage, dandelion, smoked-spicy provola cheese |
| San Daniele | $15.00 | San Daniele Prosciutto, fresh mozzarella, fresh basil, tomato, extra virgin olive oil |
| Milanese | $14.00 | Breaded pounded chicken breast, lettuce, tomato, house vinaigrette |
| Il Calabrese | $14.00 | House made spicy sausage, caciocavallo cheese, Rosalba's pickled eggplant, Calabrese peppers. Could Be the Best Sandwich on the Planet! |
| Spaghetti Aglio e Olio | $16.00 | Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano |
| Rigatoni e Polpette | $18.00 | Tube-shaped pasta with meatballs and meat sauce |
| Tagliatelle Bolognese | $18.00 | Traditional Emilia Romagna meat sauce |
| Gnocchi Pomodoro | $16.00 | Potato dumplings, fresh pomodoro sauce, basil, extra virgin olive oil |
| Lasagna alla Gino | $18.00 | House made pasta, Bolognese sauce, béchamel sauce, ricotta cheese and tomato sauce |
| Bucatini Corti Amatriciana | $20.00 | Short, thick pasta with traditional roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes |
| Risotto Caprese | $18.00 | Acquerello tomato risotto, pesto drizzle, stracciatella cheese |
| Paleo Pasta | House made pasta, made from almond flour, arrowroot, tapioca and eggs. Available -Additional $5 |
| Pollo Parmigiana | $22.00 | Chicken Parmigiana style served with rigatoni meat sauce |
| Vitello Piccata | $20.00 | Veal scaloppini, lemon, butter, white wine, capers served with asparagus and potatoes |
| Trippa Satriano | $19.00 | Tripe in spicy tomato sauce |
| Grigliata Mista di Mare | $26.00 | Mixed grilled seafood, served with rapini |
| Branzino | $24.00 | Grilled Mediterranean seabass, capers, olives, cherry tomato, artichokes, potatoe |
| Osso Buco | $39.00 | Veal shank braised in red wine reduction served with farro. Our House Specialty |
| Coniglio Brasato | $28.00 | Braised farm raised rabbit, soft polenta, roasted mushroom |
| Carciofo alla Giudia | $9.00 | Deep-fried Roman style Artichoke, peperoncino primo sale, garlic – parsley - pepperoncino calabrese sauces |
| Melanzana | $10.00 | Eggplant scapece, yellowfin tuna, tomato |
| Stracciatella | $10.00 | Bufala milk stracciatella cheese, tomato, basil |
| Fiore di Zucca | $8.00 | Baked zucchini blossom, Bufala milk ricotta cheese, seasonal Mediterranean relish |
| Tonno di Coniglio | $8.00 | Rabbit.... like a tuna in oil, fennel, watercress salad |
| Acciughe Al Verde | $7.00 | Mediterranean anchovies, green sauce, ginger-orange macadamia almonds |
| Gambero Sultano | $14.00 | Raw Mediterranean prawns, sheep milk ricotta, hazelnut, dark chocolate, cannolo shell |
| Gnocco Fritto | $14.00 | Emilia-Romagna fried dough, crescenza cheese, culatello, arugula, Lambrusco onion jam |
| Salsiccia Calabrese | $14.00 | Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini | ||
| Carpaccio di Manzo* | $18.00 | Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil, mustard sauce | ||
| Fritto Misto | $21.00 | Fried baby squid, smelt, shrimp, fennel, Calabrese pepper, mustard sauce | ||
| Bufala e Prosciutto | $18.00 | Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma | ||
| Affettati e Formaggio | Imported Italian cold cuts, cheeses, marinated mushrooms, marinated artichokes, olives |
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| Vitello Tonnato | $18.00 | Slowly roasted veal, light capers-tuna mousse, peppery croutons, micro lettuce salad "A Must!" |
| Cappuccina | $14.00 | Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese |
| Cesare* | $14.00 | Classic Caesar salad, Cetara anchovy dressing |
| Insalata Mimmo | $16.00 | Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar |
| Burrata | $16.00 | Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto |
| Pasta e Fagioli | $10.00 | |
| Zuppa del Giorno | $10.00 |
| Risotto Sottobosco | $28.00 | Lemon-basil Acquerello risotto, stracciatella cheese, garden vegetables |
| Risotto Aragosta | $38.00 | Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese |
| Taglierini | $29.00 | 32 yolk parsley taglierini, sea urchin-nduja sauce, sheep milk ricotta cheese |
| Trenette | $26.00 | Ligurian narrow flat pasta, seasonal beans, potato, basil pesto |
| Tortellini di Coda | $26.00 | Spiced beef tortellini, celery, cacio e pepe sauce |
| Lasagna alla Gino | $28.00 | Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce |
| Gnocchi | $24.00 | Potato dumpling, house pomodoro sauce, basil, Evoo |
| Spaghetti Aglio e Olio | $22.00 | Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano. Could Be the Best Pasta on The Planet |
| Pappardelle Mimmo | $43.00 | Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle |
| Raviolini la Pergola | $26.00 | Egg-Pecorino cheese small pocket ravioli, guanciale, zucchini, parmigiano reduction |
| Bucatini Corti Amatriciana | $26.00 | Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes |
| Paleo Pasta | House made pasta, made from almond flour, arrowroot, tapioca, and eggs. Our Paleo Pasta Made the National News!". Available Additional $7 |
| Petto di Pollo | $28.00 | All-natural chicken breast, garlic-potato purèe, dandelion greens, Nduja sauce |
| Osso Buco | $48.00 | Veal shank braised in red wine reduction served with farro. Our House Specialty |
| Lombata Milanese* | $44.00 | Breaded veal chop, arugula, cherry tomatoes ricotta salata, truffle oil |
| Filetto di Manzo* | $48.00 | Seared tenderloin, potato - truffle cake, mushroom puree, oxtail reduction |
| Vitello Piccata | $34.00 | Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes |
| Trippa Satriano | $28.00 | Slow braised Honeycomb beef stomach lining, spicy tomato sauce. Awesome! |
| Salmone | $30.00 | Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce |
| Branzino | $34.00 | Grilled Mediterranean seabass, warm seasonal vegetables salad, guanciale |
| Coniglio Brasato | $36.00 | Braised rabbit, soft polenta, roasted mushrooms. Maybe Our Best Dish |
| Pasta | $16.00 | Side of pasta with a choice of: Aglio e Olio or Pomodoro |
| Asparagi alla Griglia | $14.00 | Grilled asparagus, shaved Parmigiano cheese |
| Rapini | $12.00 | Broccoli rabe, garlic, crushed red pepper |
| Misto | $14.00 | Fava beans, artichokes, guanciale, pecorino cheese |
| Corkage Fee (Limit One Bottle) |
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| Tiramisu | $12.00 | A Ferraro's favorite... classic Italian dessert made with lady fingers, Mascarpone cheese & espresso |
| Crepes | $12.00 | Nutella chocolate, Mascarpone cheese, a hint of orange zest, & gelato |
| Pastiera Napoletana | $12.00 | Warm Italian ricotta cheese and rice cake, orange marmalade, crème anglaise, ricotta and candid fruit ice cream |
| Bianco Mangiare | $10.00 | Almond Panna Cotta, mixed berry salad |
| Torta All'olio | $12.00 | Rosemary infused extra virgin olive oil cake, blueberry compote, mascarpone cream sauce |
| Cioccolatissimo | $14.00 | Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt |
| Rosalba's Cookies | $12.00 | An assortment of Italian cookies |
| Pistachio Passion | $10.00 | Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust. |
| Italian Gelato | $10.00 | Vanilla, Pistachio, Bacio, Cassata |
| Italian Sorbeto | $10.00 | Raspberry, Lemon, Strawberry |
| Rigatoni alla Silana | $13.95 | House made small tube pasta, wild forest mushrooms, salsiccia, Pomodoro sauce, caciocavallo cheese |
| Salmone in Salsa Crudaiola | $13.95 | Seared Salmon, Mediterranean raw relish salad of capers, olive, red onion, cherry tomato, basil served with seasonal sauteed vegetables |
| Pollo al Vino Bianco | $13.95 | Seared chicken breast, white wine sauce, atop with Italian ham and melted mozzarella cheese, sautéed vegetables |
| Soup of the Day or House Salad |
| Cesare* | $12.00 | Classic Caesar salad |
| Insalata Mimmo | $16.00 | Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil, balsamic vinegar |
| Taccole | $12.00 | Tender greens, snow peas, pecorino primo sale, Colonnata lardo |
| Burrata | $16.00 | Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto |
| Cozze in Guazzetto | $16.00 | Sautéed Mediterranean mussels in spicy tomatogarlic broth |
| Fritto Misto | $21.00 | Fried baby squid, smelt, shrimp, fennel, Calabrese pepper, served with mustard sauce |
| Tonno | $16.00 | Bluefin Tuna tartare, cucumber, strawberry, pistachio |
| Polipo | $20.00 | Marinated Mediterranean octopus, potato, black olives, capers |
| Carpaccio di Manzo* | $18.00 | Thinly sliced prime sirloin, arugula salad, shaved Parmigiano, truffle oil |
| Arancini | $12.00 | Rice balls with essence of truffles |
| Zuppa Pasta e Fagioli. | $10.00 |
| Margherita | $12.00 | San Marzano sauce, mozzarella cheese, basil |
| Bianca | $15.00 | Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil |
| Capricciosa | $14.00 | San marzano sauce, ham, black olives, artichokes, forest mushrooms |
| Gnocchi Pomodoro | $22.00 | Potato dumpling Campari tomato, basil, extra virgin olive oil |
| Cavatelli e Vongole | $28.00 | Little hollow shaped parsley pasta, razor clams, littleneck clams, fava beans, green garlic |
| Pappardelle Mimmo | $43.00 | Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle |
| Spaghetti Aglio e Olio | $22.00 | Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano |
| Bucatini Amatriciana | $28.00 | Thick short hollow pasta pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes |
| Raviolini Partenopei | $24.00 | Small pocket Campari tomato fondue ravioli, eggplant, smoked provola cheese guazzetto |
| Risotto Aragosta | $38.00 | Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese |
| Osso Buco | $48.00 | Braised veal shank in red wine reduction served with farro |
| Coniglio Brasato | $34.00 | Braised farm raised rabbit, soft polenta, roasted mushrooms |
| Pollo Parmigian | $28.00 | All-natural chicken breast, parsnip, dandelion greens, Nduja sauce |
| Branzino | $34.00 | Grilled Mediterranean seabass, fennel, guanciale pickled mussels slowly roasted marinated tomato |
| Trippa Satriano | $28.00 | Tripe in spicy tomato sauce |
| Vitello Piccata | $32.00 | Veal scaloppini, lemon, butter, white wine, capers, grill asparagus |
| Salmone* | $28.00 | Grilled skin on Scottish salmon, cannellini beans puree, braised gem lettuce, roasted garlic sauce |
| Bruschetta | Garlic oil toasted bread, tomato 3 ways, Taggiasca olive oil | |
| Cesare | Classic Caesar Salad | |
| Cozze in Guazzetto | Sautéed Mediterranean mussels in spicy tomato-garlic broth |
| Fettuccine | fresh pomodoro sauce | |
| Spaghetti | olive oil, garlic, Calabrese Pepper, Parmigiano Reggiano |
| Pollo ai Funghi | Seared 5oz chicken breast, mushrooms, pee wee potatoes, veal sauce | |
| Salmone | 5oz Grilled Atlantic Salmon, caper-lemon sauce, spinach | |
| Trippa | Tripe in a spicy tomato broth |
| Tiramisu-Cannoli |
| Pane & Salsetta Genovese | $4.00 | House made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items) |
| Rapini | $6.00 | Roasted broccoli rabe and olives, almond, crushed red pepper |
| Polpette | $6.00 | House made meatballs |
| Arancini | $6.00 | Rice balls with essence of truffle |
| Cesare* | $8.00 | Classic Caesar salad |
| Calamari Grigliati | $8.00 | Grilled squid, rapini, calabrese pepper, salsa verde, ricotta salata |
| Caprese | $8.00 | Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic |
| Margherita Pizza | $10.00 | Tomato sauce, fresh mozzarella cheese, basil |
| Tonno | $10.00 | Neapolitan eggplant scapece, yellowfin tuna, tomato relish |
| Calamari Fritti | $10.00 | Fried squid, mustard sauce |
| Burrata | $10.00 | Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto |
| Vitello Tonnato | $12.00 | Slowly roasted veal, light capers-tuna mousse, peppery crouton, micro lettuce salad "Delicious!" |
| Peperone Ripieno | $12.00 | Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, bread crumbs |
| Pizza Salsiccia | $12.00 | Tomato sauce, sausage, dandelion, smoked provola cheese |
| Rigatoni alla Norma | $12.00 | Tube pasta, fried eggplant, ricotta salata |
| Spaghetti | $12.00 | Meat sauce and homemade meatballs |
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