| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Centennial Hills |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 702 656 6001 |
| Website | www.firerocksteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josh Downing |
| Location | 5990 Centennial Center, Las Vegas, NV 89149 |
| 2+2+2* | $6.95 | 2 eggs, 2 strips of bacon or 2 sausage links, or 1 patty, and 2 buttermilk pancakes | ||||
| Two Eggs and Toast* | $5.50 | Served with hashbrowns, and toast, biscuit or pancakes | ||||
| Steak and Eggs* | $14.95 | 8 oz. sirloin, 2 eggs, hashbrowns, and toast, biscuit or pancakes | ||||
| Biscuits and Gravy | Homemade sausage gravy served over fresh baked biscuits |
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| Eggs and Ham, Bacon, or Sausage* | Choice of bacon, sausage links or patties, with 2 eggs, hashbrowns and toast, biscuit or pancakes |
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| Chicken Fried Steak and Eggs* | $12.95 | Served with sausage gravy, 2 eggs any style, hashbrowns, and toast, biscuit or pancakes | ||||
| Biscuit Breakfast* | $7.95 | One fresh baked biscuit with sausage gravy, 2 eggs, and hashbrowns | ||||
| Eggs Benedict* | $10.95 | Toasted English Muffins topped with ham and poached eggs, topped with Hollandaise sauce, served with hashbrowns |
| Country Fried Steak Skillet* | $9.95 | Green peppers and onions, topped with a chicken fried steak and sausage gravy |
| Veggie Skillet* | $9.50 | Fire-roasted bell peppers, onions, mushrooms, broccoli and spinach, topped with Egg Beaters and diced tomatoes |
| Sausage and Biscuit Skillet* | $9.50 | Sausage, onions, green peppers and a biscuit topped with sausage gravy |
| Farmer Skillet* | $10.50 | Diced ham, bacon, mushrooms, green peppers, onions, and cheddar cheese, with 2 sausage links and 2 strips of bacon |
| The Denver | $10.50 | Ham, green peppers, onions, and cheese; Make it a Western, sub bacon for ham |
| The Santa Fe | $10.95 | Sausage, diced jalapenos, onions, tomatoes, pepper-jack cheese, warm salsa, and sour cream |
| The California | $10.25 | Diced bacon, diced tomato, spinach, and cream cheese, topped with fresh avocado slices |
| The Veggie | $9.95 | Green peppers, onions, mushrooms, tomatoes, and Swiss cheese |
| Hog Heaven | $10.95 | Diced ham, bacon, sausage, and cheddar jack cheese |
| Bacon Mushroom & Cheese | $10.95 | Diced bacon, mushrooms, and monterey jack cheese |
| Ham and Cheese | $10.50 | 3 fluffy eggs, diced ham, and choice of cheese |
| Create Your Own Omelet | $8.95 | 3 Fluffy eggs, and your choice of cheddar, Swiss, pepper jack, or provolone cheese. Add any ingredients to complete your Omelet for $0.75 (each); diced ham, diced sausage, green peppers, onions, diced jalapeños, diced bacon, tomatoes, mushrooms, spinach, avocados, pork green chili |
| Steel Cut Oatmeal | $4.95 | Served with brown sugar, pecans, raisins, and toast | ||||
| Fresh Fruit and Muffin | Seasonal fresh fruit, served with choice of blueberry, or carrot and raisin muffin |
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| Cold Cereal and Toast | $4.50 |
| Huevos Rancheros* | $9.50 | A soft flour tortilla, refried beans, 2 eggs smothered with green chili and melted cheddar jack cheese. Served with hashbrowns |
| Chili Relleno Breakfast* | $10.95 | Monterey Jack stuffed rellenos topped green chili, 2 eggs, and melted cheddar jack cheese. Served with refried beans |
| Breakfast Burrito* | $10.50 | 2 eggs scrambled with sausage, bacon or ham, peppers, onions, potatoes, and tomatoes. Topped with pork green chili and pepperjack cheese. Served with hashbrowns |
| Classic Buttermilk Pancakes |
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| Blueberry Pancakes | Buttermilk pancakes full of blueberries, and topped with blueberry syrup |
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| Pancake Combo* | $8.95 | 2 eggs, choice of bacon, sausage links or patties, and a short stack of buttermilk pancakes. Served with hashbrowns |
| Belgian Waffle | $6.50 | A crisp Belgian waffle dusted with powdered sugar and served with butter and warm syrup |
| Blueberry Waffle | $7.50 | A golden waffle with fresh blueberries baked inside and topped with warm blueberry compote and Fresh whipped cream |
| Waffle Combo* | $8.95 | 2 eggs cooked to order, choice of bacon, sausage links or patties, and a golden Belgian waffle. Served with hashbrowns |
| French Toast | 3 slices of hand-dipped French bread grilled golden |
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| French Toast Combo* | $8.95 | 2 eggs, choice of bacon, sausage links or patties, and 2 slices of French toast. Served with hashbrowns |
| One M&M Pancake | $3.95 | |
| One Egg* | $4.95 | Two Strips of Bacon or Two Sausage Links, and One Pancake |
| One Slice of French Toast | $4.95 | Half a Waffle or $2 Sized Pancakes, and Two Slices of Bacon or Sausage Links |
| One Egg | $1.95 | |
| Ham | $3.50 | |
| Bacon or Sausage | $3.95 | |
| Biscuit | $1.95 | |
| Muffin | $2.95 | |
| Hashbrowns | $2.50 | |
| Green Chili | $2.95 | |
| Sausage Gravy | $1.95 | |
| Fresh Fruit (Cup) | $3.95 | |
| Toast | $1.95 | white, wheat or sourdough |
| Coffee & Decaf | $1.89 | |||||
| Hot Chocolate | $1.99 | |||||
| Milk |
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| Juice | Orange, Apple, Cranberry or Tomato |
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| Philly Cheesesteak Egg Rolls | $9.95 | Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with an A-1 aioli sauce |
| Calamari Fritti | $8.95 | Tender calamari strips, lightly battered and fried with banana peppers, red peppers, and served with chili aioli and diablo sauces for dipping |
| BBQ Pork Nachos | $10.50 | Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream |
| Steak Quesadilla | $10.50 | Flour tortillas with grilled steak, mushrooms, sauteed onions, and melted cheddar jack cheese. Served with pico de gallo, guacamole, and sour cream |
| Firecracker Shrimp | $10.50 | Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce |
| Whiskey Wings | $8.95 | A full pound of our famous jumbo chicken wings tossed in sweet and savory Whiskey sauce served over wood-fired grilled pineapple |
| Meatballs Pomodoro | $9.50 | Meatballs made with ground beef, pork and veal, served in a zesty marinara |
| Top Sirloin* | A juicy choice center cut, lean and full of flavor |
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| Ribeye* | Well-marbled to ensure excellent taste and tenderness |
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| Bacon-Wrapped Filet* | $25.95 | 8 ounce, Lean and tender, wrapped in bacon, grilled to perfection | ||||||
| Chicken Fettuccine Alfredo | $16.50 | Sauteed chicken, zucchini and yellow squash, in a rich garlic Alfredo sauce, served over fettuccine, topped with Asiago cheese (served with soup or salad only) | ||||||
| Shrimp | $18.95 | 5 jumbo shrimp, fried or scampi style, served with Old Bay fries and cocktail sauce | ||||||
| Fish and Chips | $15.95 | Hand-battered cod fried golden and served with Old Bay fries, cole slaw, and tartar sauce |
| Chicken Cobb Salad | $13.95 | Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots, diced bacon, avocado, red onion, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing |
| FireRock Steak Salad | $14.95 | Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese |
| Jalapenos Smash Burger* | $10.50 | "Smashed" with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings, and a creamy jalapeno ranch dressing |
| FireRock Patty Melt* | $9.95 | Topped with cheddar cheese, caramelized onion, Thousand Island dressing, and served on Parmesan Texas toast |
| Turkey Avocado Club | $10.50 | Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized bacon, avocado and mayonnaise on sourdough |
| Prime Dip Sandwich | $12.95 | Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a toasted hoagie with a side of au jus for dipping |
| FireRock Burger* | $8.95 | Topped with lettuce, tomato, onion and pickles on a toasted challah bun |
| Monte Cristo | $11.50 | Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered suger and served with raspberry dipping sauce |
| BBQ Pork Sandwich | $9.50 | Slow-roasted pork topped with caramelized pepper bacon, BBQ sauce, and roasted peanut cole slaw. Served on a Challah bun |
| The Reuben | $11.50 | Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and thousand island sauce |
| Italian Meatball Sandwich | $10.50 | Italian meatball, spicy marinara, Parmesan cheese, and melted provolone cheese, served on a French baguette |
| Lemon Custard Cake with Raspberry Sorbet | $6.95 |
| Half Price Wells, Calls and (16 oz.) Draft Beer | ||
| $1 off All Bottles of Beer | ||
| $2 off Wines by the (6 oz.) Glass! | ||
| Martinis | $5.00 | |
| Specialty Cocktails | $6.00 |
| Street Tacos | $5.00 | Two chicken tacos on corn tortillas with cheddar cheese and pico de gallo, drizzled with a roasted red bell pepper sauce, and served with sour cream and guacamole |
| Calamari Fritti | $5.00 | Tender calamari strips fried crisp and golden with banana peppers and red peppers. Served with diablo sauce |
| Steamed Mussels* | $5.00 | Choice of white wine garlic or diablo style |
| Whiskey Wings | $6.00 | A full pound of our famous jumbo chicken wings tossed in sweet and savory Whiskey sauce served over wood-fired grilled pineapple |
| Three-Cheese Artichoke Dip | $6.00 | Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots |
| Lettuce Wraps | $6.00 | Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce |
| Meatballs Pomodoro | $6.00 | Meatballs made with ground beef, veal and pork, served in a zesty marinara |
| Steak Quesadilla | $7.50 | Large flour tortillas filled with grilled steak, sautéed mushrooms and onions and melted white cheddar cheese |
| BBQ Pork Nachos | $7.50 | Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream |
| Chicken Fried Steak Bites | $7.50 | Marinated steak tips fried golden, and served with BBQ sauce and ranch dressing |
| Stuffed Mushrooms | $7.50 | Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese, crabmeat, and drizzled with a lemon butter |
| Firecracker Shrimp | $7.50 | Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce |
| Philly Cheesesteak Egg Rolls | $7.50 | Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with a spicy red pepper aioli |
| Just Another Manic Monday! | 1/2 Price. Beer - Wine - Cocktails (with purchase of entree). Limit four drinks per person. Served 11 am to 10pm | |||||
| Prime Rib Tuesdays! | Served 5:30 to 10 pm. Served with soup or salad, your choice of one side and fresh baked rolls |
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| Wine Down Wednesdays ! | 1/2 Off! All bottles of wine. With purchase of one entree served 3 pm to 10 pm |
| Three-Cheese Artichoke Dip | Roasted artichokes baked in creamy cheese sauce. Served with crostinis, celery and carrots |
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| Chicken Fried Steak Bites | $10.50 | Marinated steak tips fried golden, and served with BBQ sauce and ranch dressing | ||||
| Philly Cheesesteak Egg Rolls | $9.95 | Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli | ||||
| BBQ Pork Nachos | $10.50 | Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded BBQ pork, pico de gallo, banana peppers, jalapeños and sour cream | ||||
| Steak Quesadilla | $10.50 | Flour tortillas filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream | ||||
| Seared Ahi Tuna* | $12.95 | Asian-rubbed ahi tuna seared and served with Asian slaw | ||||
| Lettuce Wraps | $9.50 | Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce | ||||
| Calamari Fritti | $8.95 | Tender calamari strips, lightly battered and fried with banana peppers and red peppers, served with diablo sauce | ||||
| Firecracker Shrimp | $10.50 | Fried crispy and tossed in a creamy, tangy firecracker sauce | ||||
| Meatballs Pomodoro | $9.50 | Meatballs made with ground beef, veal and pork, served in a zesty marinara | ||||
| Stuffed Mushrooms | $11.95 | Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese and crabmeat, drizzled with a lemon butter | ||||
| Street Tacos | $7.95 | Two chicken tacos on corn tortillas, served with cheddar cheese and pico de gallo, drizzled with a roasted red bell pepper sauce | ||||
| Whiskey Wings | $8.95 | A pound of our famous jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple | ||||
| Sampler | $14.95 | A sampling of our Stuffed Mushrooms, Calamari Fritti, and Three-Cheese Artichoke Dip | ||||
| Steamed Mussels* | $9.00 | Choice of white wine garlic or diablo style |
| Grilled Shrimp and Strawberry Salad | $14.50 | Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette | ||||||||
| Caesar Salad | Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a Parmesan cheese crisp and croutons |
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| Greek Salad | Chopped romaine, cucumber, tomato, feta cheese, Kalamata olives, and red onion tossed in a citrus vinaigrette |
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| Asian Salad | $12.50 | Napa slaw, orange supreme, bean sprouts, green onions, bell peppers and grilled chicken in a sweet soy vinaigrette | ||||||||
| Chicken Cobb Salad | $13.95 | Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing | ||||||||
| FireRock Steak Salad* | $14.95 | Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and bleu cheese crumbles | ||||||||
| Classic Chicken Salad | $10.95 | Classic chicken salad with cranberries, candied walnuts, diced apple and apple cider aioli | ||||||||
| Soup of the Day |
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| Baked Potato Soup | Finished with our three cheese blend, bacon and scallions |
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| French Onion Soup Au Gratin | $7.00 | Topped with melted provolone and Swiss cheeses |
| Wedge Salad | $6.95 | Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions |
| Beet Salad | $6.95 | Slow roasted beets, fried goat cheese balls, orange supreme and greens tossed in orange vinaigrette |
| Caprese Salad | $6.95 | Baby arugula, vine-ripe tomatoes, fresh mozzarella and fresh basil, drizzled with a balsamic reduction |
| Spinach Salad | $6.50 | Baby spinach, grape tomatoes, crisp bacon, diced egg and red onions, tossed in a warm bacon vinaigrette |
| Apple Salad | $7.95 | Granny Smith apples, manchego cheese and candied walnuts, served in a citrus vinaigrette |
| FireRock Burger* | $8.95 | Served with lettuce, tomato, onion and pickles on a toasted brioche bun |
| Whiskey Burger* | $10.50 | Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze |
| Bacon Guacamole Burger* | $10.95 | Strips of applewood smoked bacon, homemade guacamole, lettuce and tomato |
| Cowboy Up Burger* | $10.50 | Mushrooms, onions and peppercorn gravy, topped with applewood smoked bacon |
| Patty Melt* | $9.95 | Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast |
| Jalapeño Smash Burger* | $10.50 | "Smashed" with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese |
| Mushroom and Swiss Burger* | $10.50 | Served with sautéed mushrooms and melted Swiss cheese |
| Black & Bleu Burger* | $10.95 | Cajun seasoned, topped with creamy bleu cheese sauce |
| Ahi Burger* | $11.95 | Seared ahi tuna, Asian slaw, wasabi mayo and crispy wontons on a toasted brioche bun |
| Turkey Burger* | $9.95 | Dijon mayo, lettuce, tomato and onion, topped with melted provolone cheese on a challah bun |
| Monte Cristo | $11.50 | Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce |
| Grilled Chicken Club | $11.95 | Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on toasted sourdough |
| The Reuben | $11.50 | Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce |
| Italian Meatball Sandwich | $10.50 | Italian meatball, spicy marinara, Parmesan cheese and melted provolone cheese, served on a French baguette |
| Chicken Salad Sandwich | $9.95 | Diced apple, cranberries, candied walnuts, diced chicken and apple cider aioli on Texas toast |
| Philly Cheesesteak | $13.95 | Thin-sliced beef, peppers, onions, melted Swiss cheese and a creamy cheese sauce, on a French baguette |
| Chipotle Chicken Sandwich | $10.95 | Grilled chicken, avocado, chipotle mayo and melted provolone cheese, on ciabatta bread |
| BBQ Pork Sandwich | $9.50 | Slow-roasted pork topped with caramelized bacon, BBQ sauce, and roasted peanut cole slaw. Served on a challah bun |
| Chimichurri Steak Sandwich* | $11.50 | Marinated beef tips and fresh arugula tossed with a chimichurri sauce, and topped with melted Swiss cheese, on a French baguette |
| Prime Dip Sandwich | $12.95 | Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a French baguette with a side of au jus for dipping |
| Turkey Avocado Club | $10.50 | Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized bacon, avocado and mayonnaise on sourdough |
| B.L.T.A. | $9.50 | Caramelized bacon, thick-cut tomato, avocado, fresh iceberg lettuce and mayonnaise, served on ciabatta bread |
| Top Sirloin* | A juicy choice center cut, lean and full of flavor |
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| Bacon-Wrapped Filet* | Lean and tender, wrapped in bacon, and grilled to perfection |
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| Cajun-Spiced Ribeye* | Choice ribeye hand-cut and marinated in Cajun spices, glazed with a Creole butter |
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| Ribeye* | Well-marbled to ensure excellent taste and tenderness |
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| New York Strip* | A classic cut that is rich in flavor |
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| Filet Oscar* | Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy Bernaise |
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| Centennial Special* | $23.95 | An 8 ounce sirloin, served with your choice of soup or salad, one side item, and your choice of cheesecake or crème brulèe | ||||||
| Filet Medallions* | $25.95 | Three filet medallions topped with burgundy mushroom demi-glaze, served over basmati rice | ||||||
| Prime Rib* | Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00 pm and noon on Sunday |
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| Sirloin & Shrimp* | Our signature sirloin paired with your choice of grilled, fried or scampi style shrimp |
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| Surf & Turf* | $49.95 | A tender, thick-cut filet paired with a perfectly broiled lobster tail. Served with drawn butter |
| Bone-In Ribeye* | Juicy, bone-in and extra marbled for tenderness |
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| Cowboy Cut T-Bone* | Our big and hearty 1" thick-cut T-bone steak |
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| French Cut Pork Chop* | $25.95 | 12 to 14 ounce bone-in pork chop glazed in a Crown Royal apple sauce, and served with white cheddar mashed potatoes and sautéed green beans | ||
| Rack of Lamb* | $29.95 | A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze |
| Pan-Seared Branzino | $26.95 | Skin-on European sea bass, seasoned and pan seared, served on a bed of sautéed spinach, olive tapenade, roasted red potatoes and cherry tomatoes |
| Fish and Chips | $15.95 | Hand-battered cod fried golden and served with fries, cole slaw and tartar sauce |
| Blackened Snapper | $19.95 | Filet of snapper blackened, topped with a sautéed corn and pepper relish, and served with white cheddar mashed potatoes |
| Cioppino | $25.95 | A classic seafood stew with calamari, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs |
| Sicilian Scallops | $22.95 | Pan-seared jumbo sea scallops with ripe Roma tomatoes, fresh basil and a balsamic drizzle, served over sautéed spinach and basmati rice |
| Caribbean Mahi | $18.95 | Pan-seared, topped with a pineapple relish, and served over basmati rice |
| Shrimp | $18.95 | 5 jumbo shrimp, fried, grilled or scampi style, served with choice of one side |
| Mahi Piccata | $20.95 | Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side |
| Red Snapper with Potato Hash | $21.95 | Filet of red snapper, seared with fire-roasted bell peppers, and served over sautéed spinach and potato hash |
| Twin Lobster Tails | $49.95 | Two tails, broiled or steamed, served with drawn butter and choice of one side |
| Cedar Plank Salmon | $19.95 | Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side |
| Beer Can Chicken | $17.95 | One-half chicken smoked over our wood-fire grill, glazed in Fat Tire Ale with mushrooms and onions. Served with white cheddar mashed potatoes and your choice of one side | ||||
| Maple Pecan-Crusted Pork Medallions | $17.95 | Pan-seared and braised with maple and pecans. Served with white cheddar mashed potatoes and grilled asparagus | ||||
| Smothered Chicken | $18.95 | Sautéed chicken breast topped with shaved ham, melted provolone cheese and finished with a white wine cream sauce. Served with your choice of one side | ||||
| Steak Kabobs* | $19.95 | Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice | ||||
| Baby Back Ribs | Tender and savory. Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side |
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| Country Fried Steak | $15.95 | Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn | ||||
| Chicken Dijonnaise | $16.95 | Fire-grilled breast of chicken coated in a Dijon panko breading, topped with a creamy Dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus | ||||
| Braised Tenderloin Tips | $19.95 | Fresh cuts of tenderloin sautéed with mushrooms and peppers in a peppercorn brandy sauce. Served over white cheddar mashed potatoes | ||||
| Fish Tacos | $13.95 | Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and a drizzle of avocado crème, served with your choice of one side |
| Four Cheese Ravioli | $15.95 | Cooked in a creamy tomato basil sauce, with blistered tomatoes | ||||
| Chicken Fettuccine Alfredo | $16.50 | Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine topped with Asiago cheese | ||||
| Pesto Primavera | $16.95 | Rigatoni pasta, seasonal vegetables and artichoke hearts tossed in a pesto sauce | ||||
| Spaghetti Bolognese | Homemade three-meat bolognese sauce tossed with spaghetti, topped with shaved Parmesan and fresh basil |
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| Colossal Baked Potato | Available after 4 p.m. | |
| Baked Sweet Potato | Available after 4 p.m. | |
| White Cheddar Mashed Potatoes | ||
| Basmati Rice | ||
| Vegetable Medley | ||
| Steamed Broccoli | ||
| Steak Fries | ||
| Sweet Potato Fries |
| Loaded Baked Potato | Available after 4 p.m. With cheddar cheese, bacon and chives | |
| Creamed Spinach | ||
| Au Gratin Potatoes | ||
| Macaroni & Cheese | ||
| Broccoli & Cheese Sauce | ||
| Steamed Asparagus | ||
| Lobster Macaroni & Cheese (Shareable) | $19.95 |
| Half price Wells, Calls, and (16 oz.) Draft Beer | ||
| $1 off All Bottles of Beer | ||
| $2 off Wines by the (6 oz.) glass | ||
| Martinis and Specialty Cocktails | $5.00 |
| Street Tacos | $5.00 | Two chicken tacos on corn tortillas with cheddar cheese and pico de gallo, drizzled with a roasted red bell pepper sauce, and served with sour cream and guacamole |
| Calamari Fritti | $5.00 | Tender calamari strips fried crisp and golden with banana peppers and red peppers. Served with diablo sauce |
| Steamed Mussels | $5.00 | Choice of white wine garlic or diablo style |
| Whiskey Wings | $6.00 | A full pound of our famous jumbo chicken wings tossed in sweet and savory Whiskey sauce served over wood-fired grilled pineapple |
| Three-Cheese Artichoke Dip | $6.00 | Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots |
| Lettuce Wraps | $6.00 | Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce |
| Meatballs Pomodoro | $6.00 | Meatballs made with ground beef, veal and pork, served in a zesty marinara |
| Steak Quesadilla | $7.50 | Large flour tortillas filled with grilled steak, sautéed mushrooms and onions and melted white cheddar cheese |
| BBQ Pork Nachos | $7.50 | Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapeños and sour cream |
| Chicken Fried Steak Bites | $7.50 | Marinated steak tips fried golden, and served with BBQ sauce and ranch dressing |
| Stuffed Mushrooms | $7.50 | Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese, crabmeat, and drizzled with a lemon butter |
| Firecracker Shrimp | $7.50 | Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce |
| Philly Cheesesteak Egg Rolls | $7.50 | Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with a spicy red pepper aioli |
| Monday - Loyalty Club Member Mondays! | Buy one entrée and get the second one at 1/2 price (of equal or lesser value). Served 11am-10pm | |||||||
| Tuesday - Prime Rib Tuesdays! | Served with soup or salad, your choice of one side and fresh baked rolls. Served 5:30pm-10pm |
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| Wednesday - Wine Down Wednesdays! | All bottles of wine are 25% off. Served 11am-10pm | |||||||
| Saturday - Burgers-n-Brews Saturday Lunch! | Buy any burger and get one free 16 oz. draft beer! Served 11am-4pm | |||||||
| Sunday - Sirloin Sundays! | Served with soup or salad, your choice of one side and fresh baked rolls. Served 11am-9pm |
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