| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | The Strip |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 702 384 4470 |
| Website | www.goldensteerlasvegas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 308 W Sahara Ave, Las Vegas, NV 89102 |
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| The Golden Steer Steakhouse was founded in 1958. | In our infancy, we were a small restaurant with a bar and dining room. Over the years, we have expanded by annexing the neighboring shops and in the 70's by adding in a larger bar with an old Victorian ambiance reminiscent of the Gold Rush era of San Francisco. In the 90's, the redecorating was completed to reflect the new century, but still retain the ambiance of the "Old Las Vegas" days when Frank Sinatra, Dean Martin and Sammy Davis Jr. were but a few of our regular customers | |
| Since the beginning, the Golden Steer Steakhouse has prided itself on serving USDA Prime Aged, Corn-Fed Beef. | Over the years, we have been most widely known for our Prime Rib, New York, and Filet of Beef with the flavor that keeps many of our regulars coming back time after time. Our present menu reflects the current taste but retains the original concept of fine dining with quality steaks and memorable Seafood | |
| The Golden Steer Steakhouse is a restaurant where locals meet and families celebrate birthdays, weddings, anniversaries and other special events. | The Golden Steer Steakhouse is also known for our many famous and infamous customers such as: Tony "The Ant" Spilotro, Natalie Wood, Al Hirt, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti, just to name a few | |
| Though many changes have taken place over the years, one of the core elements of the Golden Steer Steakhouse has been the longevity of our staff and their level of experience. | Some of our staff members have been with us for over 35 years. This has enabled us to maintain our consistency of great service and quality of food which are hallmarks of fine dining establishments worldwide, and has allowed the Golden Steer Steakhouse to remain one of the best restaurants in the City of Las Vegas. We have long earned our reputation of "The Best Steaks On Earth" as recognized by the September 2009 issue of Bon Appetit Magazine |
| Alaskan King Crab* Cocktail | $18.00 | |
| Jumbo Gulf Shrimp* Cocktail | $19.00 | |
| Fresh Oysters* on the Half Shell | ||
| Oysters Rockefeller* | $17.00 | |
| Toasted Ravioli | $12.00 | with Marinara Sauce |
| Large Seafood Stuffed Mushroom Caps | $15.00 | |
| Fried Calamari | $15.00 | |
| Escargots de Bourgogne | $16.00 | House Specialty |
| Butcher's Cut Meatballs | $15.00 | (Ground Fresh Daily) |
| Assorted Seafood Platters Featuring* | Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Maine Lobster. Price Per Person |
| Our Famous Caesar Salad* | $12.00 | Prepared Tableside |
| Beefsteak Tomatoes* | $12.00 | With Vinaigrette, Pimientos and Anchovies |
| Golden Steer Mixed Green Salad | $8.00 | |
| Wedge Salad | $14.00 | Tomatoes and bacon |
| French Onion Soup | $10.00 | With Melted Swiss Cheese on French Parisian Bread |
| Our Signature Garlic Bread | $5.00 | Made with Imported Cheese Fresh Daily |
| Rib Eye Steak* | with Bone-in |
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| Petite Filet Mignon* |
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| Filet Mignon* | The Aristocrat of Tenderness |
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| Shorthorn | Regular New York Cut 16oz |
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| Longhorn | $76.00 | (our special New York Cut) Extra thick 24oz | ||
| Porterhouse* |
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| Prime Rib of Beef: English Cut* |
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| Prime Rib of Beef: Diamond Lil Cut* |
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| Prime Rib of Beef: Diamond Jim Cut* |
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| 3 Double Cut Lamb Chops* (American) | $57.00 | Served with Mint Jelly and Pineapple Ring |
| Chateaubriand For Two | $70.00 | Medley of Vegetables, Carved Tableside*, Hollandaise and Béarnaise Sauce. Allow 45 minutes to prepare |
| Jumbo Western Australian Lobster Tail* | ||
| Alaskan King Crab Legs* | Broiled to Perfection | |
| Alaskan Salmon Baked, Blackened or Poached* | $34.00 | with Dill Sauce |
| Shrimp Scampi* | $35.00 | with Mediterranean Sauce (White Wine, Lemon, Garlic Butter) |
| Extra Large Imported Dover Sole* | In Lemon Butter (Boned Tableside) |
| Petite Filet with Lobster* | ||
| Petite Filet with Shrimp Scampi* | ||
| Petite Filet with Crab Legs* | ||
| Shorthorn with Lobster* | ||
| Shorthorn with Crab Legs* | ||
| Shorthorn with Scampi |
| Chicken of the Angels* | $29.00 | Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms |
| Chicken Parmigiana | $29.00 | Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese |
| Veal Parmigiana | $34.00 | Veal Cutlet, Tomato Sauce and Mozzarella Cheese |
| Eggplant Parmigiana | $24.00 | Eggplant, Tomato Sauce and Mozzarella Cheese |
| Jumbo Baked Potato Vegas' Largest | $11.00 | |
| Creamed Spinach | $11.00 | |
| Wild Rice | $11.00 | |
| Fresh Broccoli | $11.00 | |
| Whipped Potatoes | $11.00 | |
| Twice Baked Potato | $11.00 | |
| Sautéed Mushrooms | $11.00 | |
| Creamed Corn | $11.00 | |
| Fresh Asparagus | $11.00 | |
| Fresh Cut Fries | $11.00 | |
| Lyonnaise Potatoes | $11.00 |
| Peppercorn Sauce | $4.00 | |
| Béarnaise Sauce | $4.00 | |
| Hollandaise Sauce | $4.00 | |
| Brandy Cream Sauce | $4.00 |
| Taittinger "La Francaise" Brut MV | $90.00 | |
| Veuve Cliquot - Yellow Label MV | $135.00 | |
| Mumm Cordon Rouge MV | $190.00 |
| Perrier Jouët - Belle Epoque 2007 | $310.00 | |
| Taittinger - Comtes de Champ. '06 | $410.00 | |
| Dom Pérignon 2006, 2009 | $440.00 | |
| Louis Roederer - Cristal 2006 | $560.00 |
| Le Grand Courtage | Blanc de Blancs Brut or Rosé Brut, France, MV 187ml |
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| Giuliana Prosecco Extra Dry | Veneto DOC, Italy MV |
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| Chandon Brut | $55.00 | California MV | ||||
| Domaine Carneros Brut Rose | $75.00 | Carneros MV |
| White Zinfandel - Cutler Creek | California MV |
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| Moscato - Sarocco | Asti DOCG, Italy 2017 |
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| Riesling - Chateau Ste. Michelle | Columbia Valley, Washington 2016 |
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| Riesling - Hexamer Spatlese | $47.00 | Nahe QmP, Germany 2005 | ||||
| Pinot Grigio - Italo Cescon | Delle Venezie, Italy 2017 |
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| Sauvignon Blanc - Chasing Venus | Marlborough, New Zealand 2017 |
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| Chenin Blanc - Sauvion, Vouvray | $55.00 | Loire Valley, France 2016 | ||||
| Rosé - Château D'aqueria | $58.00 | Tavel, Rhone, France 2017 | ||||
| Chardonnay - Au Bon Climat | Santa Barbara County, California 2016 |
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| Chardonnay - Andretti Winery | $68.00 | Napa 2017 | ||||
| Sauvignon Blanc - Rombauer | $71.00 | Napa 2017 | ||||
| Riesling- Domaine Ostertag | $72.00 | Les Jardins, Alsace, France 2016 | ||||
| Sauvignon Blanc - Domaine Chevreu | $75.00 | Sancerre, Loire Valley, France 2016 | ||||
| Rose De Pinot Noir - Pierre-Yves Colin-Morey | $78.00 | Burgundy, France 2016 | ||||
| Chardonnay - Grgich Hills Estate | $84.00 | Napa 2013, 2014 | ||||
| Chardonnay - Remoissenet | $190.00 | Puligny- Montrachet, France 2015 |
| J. Lohr - Falcon's Perch | Monterey County, California 2017 |
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| Byron "Nielson Vineyard" | $87.00 | Santa Maria Valley, California 2014 | ||||
| Belle Glos - Clark and Telephone | $94.00 | Santa Maria Valley, California 2016 | ||||
| Two Paddocks Estate | $108.00 | Central Otago, New Zealand 2014 | ||||
| Bien Nacido Estate | $110.00 | Santa Maria Valley, California 2014 | ||||
| Littorai - Les Larmes | $128.00 | Anderson Valley, Sonoma Coast 2017 | ||||
| Benton Lane - Estate First Class | $130.00 | Willamette Valley, Oregon 2014 | ||||
| Cloudy Bay - Te Wahi | $186.00 | Central Otago, New Zealand 2014 |
| Merlot - Trefethen | Napa 2015 |
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| Zinfandel - Buehler Vineyards | Napa Valley, California 2014 |
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| Merlot - Grgich Hills | $90.00 | Napa 2013 | ||||
| Shiraz - Torbreck | Woodcutter's, Barossa Valley, Australia 2017 |
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| Merlot - Duckhorn | $104.00 | Napa 2015 | ||||
| Syrah - Qupe | $62.00 | Central Coast, California 2016 | ||||
| Merlot - Coho | $115.00 | Napa 2013 | ||||
| Zinfandel - Ghost BLock Pelissa Vineyard | $74.00 | Oakville, Napa Valley, California 2016 | ||||
| Cabernet, Shiraz Blend - The Goose Expression | $72.00 | Klein Karoo, South Africa 2009 | ||||
| Malbec - Red Schooner by Caymus Voyage 6 | Mendoza, Argentina 2015 |
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| Zinfandel - Ghost Block Pelissa Vineyard | $74.00 | Oakville, Napa Valley, California 2016 | ||||
| Red Blend - 8 Years In The Desert | $108.00 | Orin Swift Cellars, St Helena, California 2017 |
| Ryder Estate, Central Coast 2014 |
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| Daou, Paso Robles 2017 |
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| Louis M. Martini, Napa 2016 |
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| Acumen - Mountainside Red Wine, Napa 2014 | $87.00 | |||||
| Mount Veeder, Napa 2015 |
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| Jordan, Sonoma 2014 | $120.00 | |||||
| Trefethen, Napa 2015 | $124.00 | |||||
| Lancaster Estate Winemakers Cuvee, Sonoma | $108.00 | 2016 | ||||
| Faust, Napa 2016 |
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| Darioush Caravan, Napa 2015 | $130.00 | |||||
| Stag's Leap Artemis, Napa 2016 | $136.00 | |||||
| Heitz Cellar, Napa 2014 | $149.00 | |||||
| Chimney Rock, Napa 2015 | $145.00 | |||||
| Grgich Hills, Napa 2014 | $161.00 | |||||
| Cakebread Cellars, Napa 2016 | $155.00 | |||||
| Caymus, Napa 2016 | $185.00 | |||||
| Silver Oak, Sonoma 2014 | $182.00 | |||||
| Justin Isosceles, Paso Robles 2015 | $185.00 | |||||
| Nickel & Nickel, C.C. Ranch | $228.00 | Napa 2015 | ||||
| Quintessa, Napa 2015 | $320.00 | |||||
| Joseph Phelps Insignia | $450.00 | Napa Valley, California 2014 | ||||
| Screaming Eagle Second Flight | $1,400.00 | Napa Valley, California 2006, 2012 | ||||
| Opus One | $700.00 | Napa, 2015 |
| Sangiovese - Chianti Classico Riserva - Tenuta di Arceno | Tuscany DOCG, Italy 2015 |
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| Malbec - Clos La Coutale | Cahors, France 2016 |
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| Pinot Noir - Frédéric Esmonin | $84.00 | Gevrey-Chambertin, Clos Prieur, Burgundy, France 2016 | ||||
| Tempranillo - R. López de Heredia | $92.00 | Viña Tondonia Reserva DOCa, Spain 2006 | ||||
| Carinena Blend - Joan Simo 'Les Eres' Vinyes Velles | $88.00 | Priorat DOCa, Spain 2006 | ||||
| Grenache Blend - Domaine Le Sang Des Cailloux | $95.00 | Vacqueyras, Rhone, France 2016 | ||||
| Merlot Blend - Château Plince Pomerol | $94.00 | Bordeaux Grand Vin, France 2012 | ||||
| Cabernet Sauvignon Blend - Château Carbonnieux- Pessac- Léognan | $104.00 | |||||
| Mourvèdre - Domaine Tempier | $96.00 | Bandol, France 2016 | ||||
| Grenache Blend - Châteauneuf du Pape - Cuvée Fines Roches | $110.00 | Southern Rhone, France 2015 | ||||
| Merlot Blend - Chateau Deyrem Valentin - Margaux | $108.00 | Bordeaux, France 2012 | ||||
| Syrah - Jean-Luc Colombo Terres-Brulees - Cornas | $142.00 | Northern Rhone, France 2014 | ||||
| Merlot Blend - Château Vignot- Saint-Émilion, Bordeaux Grand Cru, France 2010 | $128.00 | |||||
| Nebbiolo - La Spinetta Barolo Garretti | $185.00 | Piedmont DOCG, Italy 2014 | ||||
| Corvina Blend - Amarone Della Valpolicella Classico - Tommasi | $158.00 | Veneto DOCG, Italy 2013 | ||||
| Cabernet Sauvignon Blend - Chateau Clerc Milon - Pauillac | $270.00 | Bordeaux Grand Cru Classe, France 2006 | ||||
| Sangiovese - Brunello di Montalcino - Gaja | $194.00 | Tuscany DOCG, Italy 2013 | ||||
| Super Tuscan - Marchesi Antifori Tignanello | $280.00 | Tuscany, Italy 2015 | ||||
| Super Tuscan - Maremmante Poggio Argentiera | $59.00 | Tuscany IGT, Italy 2015 |
| Toasted Ravioli and Stuffed Seafood Mushroom Caps |
| Golden Steer Mixed Green Salad | with our Famous House Dressings | |
| Caesar Salad Made Tableside |
| New York Strip with Whipped Potatoes | ||
| Prime Rib with Whipped Potatoes | ||
| Petite Filet with Mixed Vegetables | ||
| Chicken of the Angels with Broccoli | ||
| Alaskan Salmon with Wild Rice |
| New York Cheese Cake or Chocolate Cake |
| Soda | ||
| Tea (Hot or Iced) | ||
| Coffee |
| Golden Steer Mixed Green Salad | with our Famous House Dressings |
| Petite Filet with Whipped Potatoes | ||
| Prime Rib with Whipped Potatoes | ||
| Chicken of the Angels with Toasted Ravioli | ||
| Alaskan Salmon with Wild Rice |
| New York Cheese Cake |
| Soda | ||
| Tea (Hot or Cold) | ||
| Coffee |
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