Gordon Ramsay Steak - Paris Las Vegas

4.5 based on 1815 reviews
Cuisine Type English
Price Range $50 and over
Neighborhood The Strip

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Tue 12/11
2 guests
7:30 PM
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+1 702 946 4663

About Gordon Ramsay Steak - Paris Las Vegas

Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
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Menus

  1. Tasting Menu
  2. Dinner
  3. Dessert
  4. Bar

Reviews and Ratings

4.5
Excellent
Based on 1,815 reviews
Noise Level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance

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Diner rating

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538
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baked potato
beef wellington
food was amazing
gordon ramsay
great experience
great service
ramsay steak
rib cap
sticky toffee
sticky toffee pudding
4.0
Good
Dined Apr 29 2018

We were able to book a same day reservation, and later update it to add another person. Our friend was surprised we got in, because it's usually difficult. We scheduled for early, so I guess that was the difference. We were seated immediately, and our server, William, was very welcoming. He was also very knowledgeable about the menu and wine list. Very accommodating! Meals were wonderful! Hubby had the Duet of Lamb, I had the Rib Cap. Our friend had the Bone In Ribeye. All were cooked to perfection, and tasted divine! Our sides were the Brussels Sprouts and Mac & Cheese. Great accompaniments. Key Lime Tart was a wonderful ending for our meal. Definitely a place we'll return to, and recommend.

2.0
Mediocre
Dined Apr 29 2018

very disappointing to say the least .... it was evident that this is a production restaurant that carries a very famous name . Quality was equal to any fast food restaurant .\n\nnot good .....

1.0
Poor
Dined Apr 29 2018

I am such a fan of Gordon Ramsay and was so excited to celebrate my birthday at one of his restaurants. Sadly it was an extremely underwhelming and disappointing experience from drinks, to appetizer and then entrees. Drinks were watered down, lobster was fishy and over cooked, fish was over cooked, Beef Wellington was cooked well but had no flavor. The only decent part of the experience was the service. I will not be returning or recommending this restaurant.

4.0
Good
Dined Apr 29 2018

Food was wonderful - however, don't expect a cheap bill. I will return though!

4.0
Good
Dined Apr 29 2018

Amazing experience! Hands-down, one of the very best restaurants we've ever dined at. Exquisite top-quality food, from Wagyu steak to a heavenly dessert (sticky toffee pudding), everything was quite unparalleled (and we live in NYC!). That, coupled with very friendly and personal service, added up to an amazing culinary event and an all-around super pleasant and memorable evening! Many thanks to the superb Gordon Ramsay team!

4.0
Good
Dined Apr 29 2018

The steaks were amazing. I would highly recommend this restaurant for there steaks and service.

3.0
Okay
Dined Apr 29 2018

I ordered the onion soup, the agnolotti, and a bone in ribeye. It was cooked to perfection.\n\nHowever, my girlfriend got the beef wellington and mac and cheese for a side. The wellington and mac and cheese were over cooked and dried out. It felt like the expedieters let her food die on the pass. A Hell's kitchen sin. They were accomadating and took it off the bill, but it spoiled her experience.\n\nThat being said my food was great and i got to have pappy van winkle. I would go again, but be warned you might have issues.

4.0
Good
Dined Apr 29 2018

Among the best meals I have ever had. Second time there and just as wonderful. The A5 Kobe is amazing. Of course the Sticky Toffee is a must and the Rib Cap is perfectly prepared.

1.0
Poor
Dined Apr 29 2018

The most horrible dining experience we have had in years. We were ushered into a loud and chaotic restaurant. Then after being served tepid onion soup and sending it back with our mains we got deep friend mushrooms that looked like they should be served in a fast food establishment. I have never ordered mushrooms as an ala carte in a steakhouse and gotten anything but nicely sautéed 'shrooms. What is with the deep fried crap ?? Can't believe Gordon would approve of that . My wife's filet then came cold as well and when we questioned the server on the series of events she informed us 'she didn't need to be disrespected' and 10 minutes later an ineffectual manager arrived. We told him we were done and just to bill us for what he felt was reasonable. Instead of apologizing and refusing our money as should happen in a case like this, he then came with a bill for our wine which we had drank less than 4 ounces of ---- we assume he couldn't bury the wine as wastage so he was just C.H.A. He didn't seem at all surprised at the server's ridiculous response to our question of why all the food comes cold . This type of surly server behavior must be 'ok' at Gordon Ramsay Steak. We left hungry, angry and amazed at what had just happened. We noticed across the street yet another Ramsay restaurant, BLT steak. It would appear dear Gordon has sold his soul to the American corporate greed devil. He cares not about product, just profit. Avoid this restaurant at all costs !

4.0
Good
Dined Apr 29 2018

Everything perfect except that there are no gluten free bread so one of our sons did not get any bread.

4.0
Good
Dined Apr 29 2018

Great experience for anyone. Price is up there but it's a once in a lifetime experience with the best steak I've ever had. Everyone should try it. Best to dress up a bit

4.0
Good
Dined Apr 29 2018

Gordon Ramsey is consistently great. The food is exceptional and the service is even better

4.0
Good
Dined Apr 29 2018

A must do restaurant in Las Vegas. From the moment you are greeted at the front door, to saying good bye at the end of the night, this has been a total experience to be appreciated. If you are not used to being shown great service and amazing food, sit back and enjoy.

4.0
Good
Dined Apr 29 2018

Such a great time! Amazing food and service! A must try!!

3.0
Okay
Dined Apr 29 2018

We were sat right on time!! Sat in the back of house near the kitchen which increased the noise level. Our servers were knowledgeable and prompt. Then the food service began. Soup came out room temp, our server replaced with one that was hot and delicious. My wife enjoyed her Caesar salad as well . Crab cake arrived and was very tasty but cold as well. We then begun our extensive wait for the entree and sides. About 45 minutes later the food we had long anticipated arrived and much to our disappointment, cold as well and fell short of expectations. The beef Wellington that we were so excited to eat almost made me throw up! We also got mac n cheese and mushrooms. Has to send mushrooms back and mac was tasty but no heat as well. Was not up to par and with Gordon Ramsay's name on it you would think it would be better as well. Price is as expected but tonight was not a good value! Overall a poor dining experience and an expensive lesson!

4.0
Good
Dined Apr 29 2018

My wife and I really loved the service. We felt like Royalty.

1.0
Poor
Dined Apr 29 2018

I was extremely disappointed with this restaurant. My steak was returned three times to the kitchen: under cooked, under cooked, then burnt to perfection.\n\nI was dissatisfied that I had to send the steak back for the third time and told them I did not want the steak anymore. Server brought another steak like 45 minutes after my friend's had finished their dinner. By then the sides were cold, and it ruined the entire experience. \n\nAlthough the server was polite, management never came to the table to check on us and the terrible steak incident. This dinner was for my birthday celebration, which certainly was not a memorable one.

3.0
Okay
Dined Apr 29 2018

Friends birthday Filet was great sides were just ok couldn't even eat the mac & cheese so much garlic

3.0
Okay
Dined Apr 29 2018

Our overall experience was good. I ordered the crab cakes and mac n cheese for dinner and they were delicious. However, my dad's rib eye steak was average. He had better. It was my mom's first time ordering the beef wellington and boy was she disappointed. It had no flavor and she end up giving it to someone on the strip. The server and ambiance earned an extra star or we would be greatly disappointed. If you want to try a Gordon Ramsey's restaurant, go to his fish and chips by Linq. That's well worth it.

3.0
Okay
Dined Apr 29 2018

Food quality was outstanding, we liked our server but loved the bus boy. Tall African man with a great sense of humor as well and great accent. Made our experience memorable, along with the food of course. Three of the four of us ordered the beef Wellington as that was the reason we were there in the first place. Finally was able to scratch it off the bucket list. It was amazing.\nMy wife who is alway trying new things ordered the rib cap steak. It was good as well but I was glad I went with the Wellington. Overall experience was outstanding. Exactly what we expected being we were in a Ramsay establishment. Well done Gordon, well done.

4.0
Good
Dined Apr 29 2018

Please have the runners of food NOT tuck their shirts in at the line in front of people then not wash hands.....seen that this time and almost didn't eat food....

4.0
Good
Dined Apr 29 2018

We celebrated our 30th wedding anniversary in Vegas, and this was on the top of our list to visit. So happy we did the food and service were excellent. Thank you for making our night enjoyable.

4.0
Good
Dined Apr 29 2018

We had a great experience here! First of all they were aware that we had a gluten free person in our party from the comments on the reservation which was awesome. Second the steaks were awesome, by far the best steak I have had so far in Vegas. Third the sides were great, can't say enough about the brussel sprouts, the baked potato (the biggest potato I have every seen, big enough for two to split easily) and the mashed potato's. Fourth the service was great, starting from the hostess through the end with the numerous wait staff. We had a great time.

4.0
Good
Dined Apr 29 2018

One of the most incredible dinning experience. The food and presentation out of this world!!

4.0
Good
Dined Apr 29 2018

We tried the Hells Kitchens sampler, it was amazing! Every plate was better than the previous one!

4.0
Good
Dined Apr 29 2018

Third time going and I have yet to be disappointed with the food and the exceptional staff.

4.0
Good
Dined Apr 29 2018

The best steak which hubby had. I had the short rib which was melt in your mouth. Service was great esp when we told them we had to catch a plane. Service is always superb and attentive. This was our 3rd time here and by far the best in service. I guess the first service the staff is fresh because we've been to the late reservation and the service was not as attentive but rushed but the food was still great. A 'gotta try' restaurant. Next time I'm going for the beef Wellington. Side dishes were delicious- potatoes and the sautéed spinach.

4.0
Good
Dined Apr 29 2018

The best steakhouse ever.

5.0
Excellent
Dined Apr 29 2018

An absolute must. Outstanding food and service. The hells kitchen taster menu was the best I've ever had

4.0
Good
Dined Apr 29 2018

Very nice atmosphere although we were seated in close quarters to other diners making conversation not very personal or private. The staff was very attentive and patiently explained dining options and choices of food offered. A manager took the time to talk with us about the establishment and Gordon's involvement in it. It was a lovely evening.

3.0
Okay
Dined Apr 29 2018

We were running around 10 minutes late for our reservation, so I called the restaurant in advance to let them know. I reserved our table well in advanced, but they saw fit to place us right by the kitchen. We had two servers, which was quite confusing, and were duped into paying for 'still' water and were told we should have asked for 'regular'. Food took over 45 minutes for medium-rare steaks, their side dishes were awful (the mushroom side tasted like bad tempura) but the steaks were phenomenal! We ordered drinks and dessert but there was little to no hospitality provided by the staff. This rating is only for the food, the service and treatment were awful. Maybe I should have stated a member of my party is a well established food reviewer!

3.0
Okay
Dined Apr 29 2018

Our waiter was amazing, love the pim punch cocktail and would go back for the English toffee dessert alone. Definitely out of my price range for even a yearly visit but if I could afford it I would go often.

3.0
Okay
Dined Apr 29 2018

Had high expectations, but was underwhelmed by the food. Was looking forward to the Beef Wellington, but was disappointed. Cool and soggy with a pretty bland taste. Because we were seated in a booth facing the kitchen, we saw the pan of baked Wellingtons sitting out just waiting for the orders to come in, I.e. not cooked to order. Thankfully our waiter recommended that one of us order a Kobe steak instead of the Wellington for two. The filet was actually good. Sides were just ok. The wait staff did a good job taking care of us. All in all, very expensive for what you get.

4.0
Good
Dined Apr 29 2018

The food is excellent... from the starting breads, caesar salad, beef short ribs, filet, filet oscar, cheesecake, apple tart....absolutely everything is delicious, beautifully presented. The Service is excellent, especially Alexis (a gem) !!!! We have eaten at Ramsay's STEAK many, many times and have always been welcomed, taken care of and thoroughly satisfied. We will definitely return.

3.0
Okay
Dined Apr 29 2018

Beef Wellington was excellent but bone-in Ribeye was surprisingly tough and lacked flavor. Definitely not worth the $105 price

4.0
Good
Dined Apr 29 2018

The atmosphere, personnel, and dishes were excellent! Had a reservation and came out from Ca for wife's B-day. Everything went as scheduled. All dishes came out exactly as ordered. Definitely a great steak house and will come again soon.

4.0
Good
Dined Apr 29 2018

Waiter was very imformative...service was excellent and the food was amazing

4.0
Good
Dined Apr 29 2018

We had a fanstastic dinner here, we came down from canada and love Gordon Ramsay so we had to try this for the experience and weren't disappointed, the beef Wellington was tender and delicious as was everything else we ordered.

4.0
Good
Dined Apr 29 2018

The food and service was excellent although we were a little confused about the sides as we were under the impression a side was included with the meal but found out later that sides were extra. Definitely would eat there again.

4.0
Good
Dined Apr 29 2018

This place is outstanding, and frankly, the best steak...no restaurant in general, we've ever been too. The service was impeccable, the drinks were to die for, and don't even get me started on the Wagyu steak or the best dessert in Vegas. We've already planned a trip back to Vegas and I'll be making reservations here very soon!

4.0
Good
Dined Apr 29 2018

What an amazing experience for our anniversary dinner. Certainly out of our price range - we paid about $600 for the tasting menu and two cocktails each. Would absolutely recommend it for a special occasion. Food was amazing. Drinks were awesome. Service was top notch.

2.0
Mediocre
Dined Apr 29 2018

sadly, our recent meal at ramsay steak missed the mark. we knew something was wrong from the lack of a greeting at the reception desk outside. Three employees were chstting with eachother and ignored everyone who came up. We had a reservation but were told to just go to the bar because our table was not ready. Instead of being shown the bar or given a bar menu though, we were ignored. Finally when our table was ready the hostess just came into the bar and called out my name rather than cone up to us, we were the only ones in the bar... the worst part of our meal though was that the steak I ordered medium came out very, very well done.. when our waiter finally came around he noticed immediately what I had called him over for.. it was visibly dead. My wife ordered hers medium rare and it came out blue rare and cold in the middle. We never had a manager come and apologose, no compensations or apologies.. just had our sides get cold as they had to refire the steaks... it was clearly a bad night as the couple beside us also sent their steaks back.

3.0
Okay
Dined Apr 29 2018

Place was nice, but a bit loud. The bread they brought out was worth the trip. It was outstanding. The crab app that we got was good but very small. The steak was good but not worth the price. Over seasoned and slightly tuff.

4.0
Good
Dined Apr 29 2018

My Granddaughter Kaitlynn and daughter Ann Marie had a fantastic time at your restaurant. They were treated like celebrities. Kaitlynn loves Gordon Ramsey and she was given lovely reminders when they left that night. Thank you all for making a 12 year olds night such a memorable one. This was her second visit to the restaurant and I doubt it will be her last. The food was amazing and they both enjoyed every single bite. Kaitlynn is very proud of the fact that I was born in Scotland, and Gordon's Mom is also Scottish.\n\nAgain many thanks for your kindness. My husband and I are looking forward to dining in your restaurant along with Kaitlynn and Ann Marie during our next visit to Vegas. Fantastic restaurant, delicious food and a great staff could not ask for more than that. Regards to Mr. Ramsey\n\nWith much appreciation\nThe Foubister Family Rose Marie, Bill, Kaitlynn, and Ann Marie

4.0
Good
Dined Apr 29 2018

What a spectacular restaurant! I had been looking forward to eating here for months, and it did not disappoint! The ambience of the restaurant is comfortable yet classy, and the service from start to finish is impeccable! I began with a Cesar salad, then had the beef Wellington (which was more flavourful than I could have imagined), and finished with the sticky toffee pudding (which is a must- the cake is moist and not too sweet, and the brown butter ice cream that accompanies it is divine)! Certainly not a cheap meal but well worth the money for such an incredible meal!

2.0
Mediocre
Dined Apr 29 2018

As for ambiance we got stuck in the back corner of the restuarant looking at the elevator, seemed as if all parties of 2 were put here. The food was OK, but i have had better steak (ribeye) at a cheaper price. You are paying for the name and the casino you are in and I mean you are paying.

4.0
Good
Dined Apr 29 2018

My husband and I are big fans of Hell's Kitchen and MasterChef. I was a little worried that the food would not live up to our huge expectations. I could not have been more wrong. I am over 50 years old and this was absolutely the best meal I've had in my life! Expensive, but more than worth it. We were both extremely pleased with the food, ambiance, service, etc. We HIGHLY recommend Gordon Ramsay Steak for an exquisite dining experience.

3.0
Okay
Dined Apr 29 2018

The service was great, but the food, not so much. My steak had to be sent back and my husband's was really tough. The potato purée was bland. The mac n cheese was too fragrant for my taste, but the bread was awesome. I have had better meals for half the price. \n\nI wanted to visit this restaurant because I love Chef Ramsay, however I don't think he would be pleased with the taste of our food.

4.0
Good
Dined Apr 29 2018

Thank you, Thank you, Thank You !!!!!!\n\nOMG !! This was an awesome meal. My grandson totally enjoyed his first Beef Wellington. My New York Steak was done perfectly. The addition of the seafood trio was an added delight. The Pim's Cup was very tasty. Not to forget - the fabulous Toffee Pudding to end the meal. \n\nThe BEST dinner ever !!!!!

4.0
Good
Dined Apr 29 2018

I will remember this meal for the rest of my life. And if anyone has the recipe for the mushroom bread I would welcome it. The whole meal was delicious.

2.0
Mediocre
Dined Apr 29 2018

Bar staff were extremely rude and bar area was very loud, sat in bar area for an hour an no one came over to see if we would like more drinks. Bar staff uniforms were something not to be desired. Restaurant staff were fantastic and service was brilliant, constantly topping up our drinks were able to make recommendations.

3.0
Okay
Dined Apr 29 2018

Food was good but not exceptional for the price .

4.0
Good
Dined Apr 29 2018

This was our 3rd time here and honestly it just gets better with sach meal. It's my favorite part of coming to Las Vegas

2.0
Mediocre
Dined Apr 29 2018

Entree are too salty and a little greasy! But the dessert are excellent

4.0
Good
Dined Apr 29 2018

Great service which started even before we entered the restaurant. Food was fantastic! We had beef Wellington, American skirt steak with loaded backed potato and mac and cheese with market salad. Will definitely be back.

2.0
Mediocre
Dined Apr 29 2018

AWFUL. The only good thing about our experience was the waiter. The food took over an hour to come out. All four of our steaks were cold, the bone marrow was so cold we couldn't even spread it on the bread. Absolutely ridiculous. The only good thing about our meal was the french fries.... and those were hotter than our steaks. I will never come back to this restaurant or any Gordon Ramsey restaurant again.

4.0
Good
Dined Apr 29 2018

Fantastic dinner at Steak. My wife and I had beef Wellington and it was perfect. Foie gras appetizer was spot on and the mac n cheese side was spectacular. Excellent service and a great experience.

2.0
Mediocre
Dined Apr 29 2018

Considering the standard Gordon maintains for his television show, he should review his own restaurant. Our food was not prepared as ordered and some of it was cold. Very disappointed with the quality and value. We were expecting an excellent meal, but received average or below. I would not recommend this restaurant. There are several steakhouses in Las Vegas delivering much higher quality for much less money.

4.0
Good
Dined Apr 29 2018

We had the Prix Fixe dinner with wine pairing that included a signed photo of Mr. Ramsey. With each menu item we were visited by the Sommelier to review our wine choice and food flavor combinations along with a little history of the wine. Slightly noisy for a romantic dinner but we were so in love we were able to tune everyone out. Definately our choice again when we go back to Vegas.

4.0
Good
Dined Apr 29 2018

One of the most elegant and worthwhile places I've ever eaten

4.0
Good
Dined Apr 29 2018

Food was very good , had a steak and scallops. Next morning I had bad stomach aches, was only getting worse. Went to the doctors and doctor concluded was food poisoning . He said it was most likely be from the last thing I've eaten which was the steak and scallops.

4.0
Good
Dined Apr 29 2018

Food was very very pricey but it's what I expected. Taste was excellent especially for the steaks. ❤❤❤

4.0
Good
Dined Apr 29 2018

This was the second time I've eaten here. It never disappoints me. It's pricey, but completely worth it. I ordered more food on purpose to try more and have food to bring home for later. Amazing food!

3.0
Okay
Dined Apr 29 2018

We had a table right next to the kitchen- which was really loud. And the food was good but not amazing.

2.0
Mediocre
Dined Apr 29 2018

Gordon Ramsay prides himself on TV for his attention to detail and quality of food served. I had the Steak Wellington and it was anything but hot and flaky. The meat was done to a medium rare and was seasoned well. The puff pastry though had apparently been sitting for a while as it was somewhat mushy and barely above room temperature. After having waited the appropriate 45 minutes I was not willing to send it back. It was edible but I am sure had it been served hot and flaky the experience would have been well worth the cost. Our order had been taken before the table beside us and our appetizers delivered before the table beside us but the entree's were delivered after the table beside us. Speaking of appetizers the Maine Lobster was described as stuffed with chorizo and a brandied cream sauce. I didn't see or taste any chorizo and the broth the waiter poured over it had no cream in it. The dish was also presented without a spoon to enjoy the sauce. My wife had the Roasted chicken breast. While it was pretty good the dish has a wing segment still attached and it was burnt. Good news the Duo of Asparagus Soup was excellent. Sadly I had no time due to show tickets and being in Vegas for only the day to complain and wait for the meal to be prepared properly. This meal was not up to the prices and the hype a celebrity chef receives.

4.0
Good
Dined Apr 29 2018

I was so excited to try a Gordon Ramsey restaurant. The service was great as was the ambiance. I have to be honest, I was a little disappointed in the food. Everything tasted good but nothing was piping hot. I had the signature dish, beef Wellington which was good but not outstanding like I had hoped. One person in our party did the lamb chops and they were delicious but the risotto underneath that had absolutely no flavor. Another guest in our party had the Seabass and that was delicious. We did the creamed spinach and the macaroni and cheese as side dishes. The mac & cheese was incredible but I would pass on the spinach. The best part of the meal was the toffee pudding for dessert. You have to have it. It was amazing.

4.0
Good
Dined Apr 29 2018

Outstanding start to finish.

4.0
Good
Dined Apr 29 2018

Best steak in town! Must visit for all meat lovers...and cocktail lovers!!

3.0
Okay
Dined Apr 29 2018

Halibut was overcooked. Was actually hard to cut the seared top. Could only taste garlic in the mac and cheese. Lobster and beef wellington were delicious as were the brussels sprouts. Best, most tender lobster I've ever had. Service was excellent. Prices are pretty high. Love Gordon Ramsay's shows. Had to try this place while in Vegas.

3.0
Okay
Dined Apr 29 2018

Eating here is almost like trying to buy a car; everyone is a car salesman trying to upsell you on everything starting with the water. I never thought I would ever pay $18 for water (my girlfriend wanted still water and I wanted sparkling). \n\nAnyway, the sides are amazing, and my girlfriend's filet was really good, but my beef wellington was 'meh.' I love Gordon Ramsay, and I made this trip to Vegas just to try this place out. \n\nSadly, I have had much, much better steaks (Jocko's, Shaw's steakhouse, the Hitching Post) for about 1/3 of the cost.\n\nIf you just want to see what all the fuss is about, come check this place out. Be ready to spend $300, even if you're being modest with your wine selection. I went against the $200 half bottle suggestions and got $20 glasses instead.

4.0
Good
Dined Apr 29 2018

Our main server was awesome. Food was melt in your mouth wonderful.

4.0
Good
Dined Apr 29 2018

Yes, yes and yes. Awesome service, amazingly delicious food, and Sticky toffee pudding!

3.0
Okay
Dined Apr 29 2018

Very nice experience.

2.0
Mediocre
Dined Apr 29 2018

Beef Wellington will blow you away. It's that good. The service though....Meh!

4.0
Good
Dined Apr 29 2018

This was a terrific experience - great food, great service, great ambiance - will definitely go back.

3.0
Okay
Dined Apr 29 2018

My bucket list is to go to every famous chefs restaurant I can. This is the thirdRamsay restaurant I've been to and every one of them have been outstanding! I was very pleased with the dining experience.

4.0
Good
Dined Apr 29 2018

I have been to Gordon Ramsay multiple times and I am never disappointed. It is an amazing meal but you will definitely spend a pretty penny. My boyfriend and I definitely think it's worth it but you have to have the money for it. We will probably be back multiple times again. I got the Beef Wellington and my boyfriend got the ribeye. They were both fantastic and totally worth it.

4.0
Good
Dined Apr 29 2018

Outstanding food and great service.

4.0
Good
Dined Apr 29 2018

Best food ever! Best steak we've ever had! Everything was perfectly cooked! Staff was very nice! Loved this place!

4.0
Good
Dined Apr 29 2018

Decided on Gordon Ramsey's Steak for a girls night out with my daughters. We were not disappointed. Friendly attentive staff...and wonderful food, plan on taking your time. Expensive but worth it. You definitely get what you pay for.

4.0
Good
Dined Apr 29 2018

One of the finest and most well organized restaurants I've been to. Food was right on point with flavor and temperature

2.0
Mediocre
Dined Apr 29 2018

WE ordered the Beef Wellington for two ($110) and a bottle of wine and salads and the Lobster appetizer. The appetizer ($28) had a 'lobster' tail the size of a large crayfish, but it tasted good. The wine was reasonably priced and the salads, and breads were delicious. The Beef Wellington more more Beef Welldone. To be fair upon presentation it looked medium rare as advertised on the menu, but two bites in it was more medium well than even medium. As it takes 45 minutes to prepare the dish, we did eat it and it was tasty. \n\nLastly, and this is picky, it was a birthday celebration, and the overly pricey restaurant did not even offer some cheap (for them) desert with candle etc.

4.0
Good
Dined Apr 29 2018

Pricey but worth it. This place has the famous Hell's Kitchen beef Wellington. My husband said it was the best meal of his life. As a vegetarian, I opted for the mac and cheese and creamed spinach. Both were perfection.

3.0
Okay
Dined Apr 29 2018

We celebrated Valentine's day here. Very knowledgeable staff. They have a special menu for the special occasion, and a feature dish which they charge an extra $50 to prepare, which I asked but never quite comprehension the reason the server gave for the extra charge.

3.0
Okay
Dined Apr 29 2018

Super friendly service especially if your not familiar with high end restaurants

4.0
Good
Dined Apr 29 2018

One of the best steak houses I have ever seen in both quality and service\nVery well grilled steak

4.0
Good
Dined Apr 29 2018

Fantastic food with a great atmosphere. The service was great. It made for a great once in a lifetime meal with the wife. The drinks were amazing as well.

4.0
Good
Dined Apr 29 2018

Charles our server was great and extremely friendly. The food was the best I have ever eaten and would love to go back on our return to Las Vegas. Ambience was outstanding. Could not have asked for a better evening with my wife and daughters. If you want the best, ask for Charles N.

4.0
Good
Dined Apr 29 2018

This was an outstanding dining experience. The Wait staff was top shelf. Very knowledgeable, pleasant conversation, comforting. The food was excellent and everything we expected.

3.0
Okay
Dined Apr 29 2018

We have eaten here a couple of times my wife ordered the beef Wellington not as good as last time and had a different taste. I had a fillet steak it tasted charred I did order med well but out side was charred to much. I orders a soda it. Came right before the main coarse a little late

4.0
Good
Dined Apr 29 2018

Exceptional dinner, the Beef Wellington was one of the best I've ever had!

4.0
Good
Dined Apr 29 2018

Great food and good service. Very expensive, but a nice date or special occasion meal.

4.0
Good
Dined Apr 29 2018

It was good the food was delicious and the service was great. I'll be back again

4.0
Good
Dined Apr 29 2018

Excellent meal, excellent drinks, excellent service.

4.0
Good
Dined Apr 29 2018

I visited GR Steak and ordered the $145 'Hell's Kitchen Tasting Menu' that I had read about. At the suggestion of a friend, I also added the wine paring for an additional $75. Add in the tip and my meal for one came to $315. Looking back on that, I feel that the price for the tasting menu was a bit steep. I will admit that they food was top notch and I did not leave GR Steak hungry. I started my meal with a house version of a Moscow mule and wonderful variety of breads. (The bacon pinwheel was light and super-delicious!) Before each course, I was presented with a 6 oz glass of wine along with a description by the friendly sommelier. The meal was well paced, giving me time to enjoy the wine pairings and the food. (Total time was about 2 hours). The pan-seared scallop atop a bed of risotto was very tasty. The beef wellington portion was actually half of what you see served on TV, but then again this was the sampling menu and there was plenty of food served. The dessert, sticky toffee cake, was incredibly porous and light. It was served along with buttery cinnamon ice cream that was shaped like a stick of butter. This was the best dessert I've ever eaten! Service throughout the night was spectacular - the waiters were very attentive and friendly. I highly recommend GR Steak for a special occasion or simply a special experience.

4.0
Good
Dined Apr 29 2018

Excellent experience!

4.0
Good
Dined Apr 29 2018

Simply amazing. It was everything I hoped for. The staff was perfect and the food was impeccable. Our waiter, Charles Narak, was amazing. His suggestions were on point and he made sure our night was perfect. Thank you for a wonderful night I cannot wait to come back.

4.0
Good
Dined Apr 29 2018

Started off rough with having to be sat 3 different times because we kept getting an awful table. Made the reservation months in advance and when we arrived were put in the corner next to the kitchen door. After we settled in the food was outstanding and service impeccable. Be careful when ordering the scallops, they aren't on the menu but cost $18/scallop. Server brought us for and came to $72.

4.0
Good
Dined Apr 29 2018

First, Mike the Restaurant Manager was absolutely outstanding. Our waiter, wait staff were well trained and fun to be with.\nThis is an exceptionally run restaurant.\nLets talk about the dining experience and the food. This was a special evening with very good friends. The experience was perfect. The food was amazing.\nI have been to many fine restaurants but I am here to tell you we enjoyed our evening immensely and everyone's meal was prepared perfectly and was off the chart!

3.0
Okay
Dined Apr 29 2018

Extremely knowledgeable staff and very friendly. The sticky-toffee pudding delicious.

4.0
Good
Dined Apr 29 2018

For my son's 16th birthday he wanted to eat at Gordon Ramsey's steak house in Vegas. We flew from PA to NV for a couple of days just to so my son could have his steak!!! It was everything he expected and more, we had the Chef's table, the service was awesome, the food excellent. Highly recommend!!!

4.0
Good
Dined Apr 29 2018

This meal was probably the best meal I have ever had in my life. It was absolutely amazing, I cant wait to visit Las Vegas again and come back.

3.0
Okay
Dined Apr 29 2018

We thought the steaks were amazing, the side dishes were just okay. We ordered Brussels-sprouts and mac and cheese as our two sides and honestly were not the best, we didn't even eat the brussels sprouts after the first bite. The service was strange, it took along time to place our order and even longer to receive our food. The restaurant wasn't overly busy and was almost empty by the time we received our food. The waiter never asked us if we would like a drink / cocktail / bottle of wine, we had to ask him once we realized he wasn't offering. Always wanted to dine at one of Gordon's restaurants and was disappointed in the service and some of the food. Would not recommend with the many choices in Las Vegas.

4.0
Good
Dined Apr 29 2018

Spectacular meal with beef cuts not normally available anywhere

4.0
Good
Dined Apr 29 2018

Made reservations for a group of 11; could only find reservations for 5 and 6 at a table, which was better for conversation. The day of, they called to confirm and asked about the other reservation I had made under my husband's name (OpenTable wouldn't allow both under my name) to seat us near each other. We don't have the same area codes, so already impressed with service! We were seated a table away, more than we expected!! \n\nMeal started with the most amazing bread, and I'm a bread fan!! (Hoard the cinnamon roll shaped ones!!! One is with mushrooms and the other is pancetta, both with a honey type glaze!!) Three at my table don't like seafood and LOVED the scallops! For the steak, they bring a cart showcasing their cuts and wow!! My husband has raved about the beef wellington since we started dating, we had tried to search for one we liked at other places, but began thinking I wasn't a beef wellington fan...until we had it here!!! Website says it takes 45 minutes, but it didn't seem that long, well worth the wait!! Amazing!! Sadly, we were too full at our table for dessert; the other table went for the sticky toffee pudding and shared with those of us that could eat one more bite. \n\nMy husband and I chose Steak for the quality and didn't disappoint; everyone was gushing about the meal the rest of the night. Kudos to our waiter who packed up a whole new bread service for a sick friend that didn't come with us. He brought after service so it was still warm for her...bonus for the loaded potato we didn't have room for, we may have ordered too much, so she was able to have a bit of the experience with us! Can't wait to come back!!

4.0
Good
Dined Apr 29 2018

Best steak ever. Ordered the American Kobe Prime Cap and it was mouthwatering delicious. Also ordered the Shitake mushrooms with ginger etc... and they were too die for. Loved the Brussel Sprouts too! The burrito tomato salad was fair (tomatoes not in season). Service was spotty. Took 1 hour between appetizers and main course. Bread was insanely good. 4 selections including a mushroom bread shaped like a cinnamin roll. So GREAT! \n\nBe careful to go early before a 9:30 show. We allowed 2 and a half hours but didn't have time to wait for dessert. Service friendly but SLOW! Great ambiance. I can't wait to return!!!!! \nMemorably delicious. Ate at Prime the previous night and it was awful!. Save your bucks for Gordon Ramsey. We were a party of 4 and everyone loved it!

4.0
Good
Dined Apr 29 2018

Gordon Ramsay Steak was the #1 thing on my Las Vegas 'to do' list! Had an absolutely outstanding experience, worth every penny!

3.0
Okay
Dined Apr 29 2018

The service was impeccable but unfortunately the food did not live up to the expectation. My wife and I ordered the daily special which was a prime fillet with crab meat, asparagus and bearnaise sauce. Not being fans of sauces, we requested it be served on the side, when the meal arrived, they had put the crab meat and asparagus on a side plate and smothered it with bearnaise. My steak was tough to cut, chew and had gristle. Since we were with polite friends, we did not send our food back because the friends would have waited for our food to return before eating.

4.0
Good
Dined Apr 29 2018

The food and service were both excellent. We had crab cakes and pork belly to start, a New York Strip and Bone-in Ribey for main, with sides of carrots and mac and cheese, and sticky toffee pudding and French press coffee for dessert. Every item was delicious, but the sticky toffee pudding was out of this world. Our waiter was fantastic. Our only 'complaint' was that we were seated over in the corner section between a service counter and elevator; it detracted from the overall ambiance, but ultimately we thoroughly enjoyed the experience.

3.0
Okay
Dined Apr 29 2018

Lovely restaurant, music was too loud in the background, it was to be a romantic dinner and I felt that I had to speak over the background music.

4.0
Good
Dined Apr 29 2018

Service was top notch. Food was to die for. Loved that they allowed you to share the meals as the portions were very large. The beef Wellington was amazing!

2.0
Mediocre
Dined Apr 29 2018

Noisy. Very Expensive. Forgot the sides or brought wrong sides. No kids menu so they are asking minimum 40 usd for a meal for a child....but the steak was good.

3.0
Okay
Dined Apr 29 2018

The Rib cap was amazing!

4.0
Good
Dined Apr 29 2018

We got the pre fix menu we added crab cakes that were recommended by our server everything was delicious. Our server Rene was outstanding.

4.0
Good
Dined Apr 29 2018

One of the best steaks I've had in years...Matthew was am excellent waiter and my wife and I had a great anniversary celebration.

4.0
Good
Dined Apr 29 2018

I can honestly say it was the most fabulous meal I've ever had. The special Valentines menu was incredible. Always wanted the beef Wellington and it didn't disappoint the desserts were out of this world.

2.0
Mediocre
Dined Apr 29 2018

Had beef wellington it was terrible,cold, no flavor. Mac &cheese tasted bad,will not be back!

3.0
Okay
Dined Apr 29 2018

The service and deserts were wonderful and better than expected. The main course and side dishes were OK. I did expect the food to be better (all four of us agree with this) and we were charged for 3 Scallops and we only had ordered 1 so the over billing was $36.00. We did not realize this until we were home. We do not feel the meal was worth $650.00.

4.0
Good
Dined Apr 29 2018

OUTSTANDING in every area! Food and Service the best. A must do!

4.0
Good
Dined Apr 29 2018

Served a special valentines tasting menu, we got to take home the menu. Food was amazing.

3.0
Okay
Dined Apr 29 2018

The hostess was very rude to my family. She started off by asking if we had ever been there before. She rolled her eyes and sighed when we answered her. She then walked us to our table. She put a napkin on my wife's lap, my 12 yr old sons lap. Then literally picked up a napkin from the table and threw it in my other sons face while saying, 'there you go'. She walked off after throwing it. I brought to the staffs attention and nothing was done about it. Not even an apology.

4.0
Good
Dined Apr 29 2018

We were seated promptly and wait staff immediately offered beverages. Our order was taken quickly and food arrived very soon after. The food was cooked to perfection and the flavor was exceptional.\n\nBeverages were regularly refilled and we were doted upon. The cocktails are pricey but they are well crafted and worth the price.\n\nDessert was fantastic. The sticky toffee pudding was unbelievably flavorful. Even if you think you might rather have something else for dessert, don't pass this one up because you'll really be missing out.

4.0
Good
Dined Apr 29 2018

Signature dishes are worth the $$$\nDeserts are to die for....!

4.0
Good
Dined Apr 29 2018

I have never had beef wellington before but always wanted to try it. It was simply fantastic!

3.0
Okay
Dined Apr 29 2018

Food and service was OUTSTANDING!!\nNoise level was pretty high for a high end steakhouse..other than that, expectations were exceeded! We'll be back!

4.0
Good
Dined Apr 29 2018

fantastic steaks , great meal, great service - everyone was professional and helpful.

4.0
Good
Dined Apr 29 2018

This is the 2nd time we have had dinner here. The food was just as exceptional as the first time, service is perfect and presintation outstanding. The waiters were so friendly and made every item so appealing. We love Dennis our waiter. Ask for him for a complete experience. The Wellington is so flavorful and the fillet melts in your mouth. I can't say enough except try it and enjoy.

4.0
Good
Dined Apr 29 2018

We ordered the beef wellington and it was amazing!! The meat so soft. The service was excellent.

1.0
Poor
Dined Apr 29 2018

So very disappointed. I informed our waiter of my food allergies right off the bat. So they bring me bread that has one of my allergens in it and then brought me an appetizer that had another. Lucky for me I pack Benadryl. Steak was substandard and tough. I expected so much more. This has Gordon Ramsay's name on it!

4.0
Good
Dined Apr 29 2018

Outstanding food and service.

4.0
Good
Dined Apr 29 2018

Bill came out to $300, but if I could give them 3 michelin stars I would.

4.0
Good
Dined Apr 29 2018

This was hands-down the best dining we had in Las Vegas. Great atmosphere. Amazing wine selection. Spectacular food. Will be back every time we are in Las Vegas!

4.0
Good
Dined Apr 29 2018

Being a fan of Chef Ramsey, going to his restaurant was a bucket list dream. We did the Hell Kitchen menu. This way we could taste the food we seen of the show. The Scotched Egg was one of the best things I ever had for an appetizer. I could have eaten just those an been happy. Next the beet salad was a unique spin for a salad. It was so tasty! The scallop and butternut squash risotto was a total comfort food. I finally ate a perfect scallop No turning back now. Oh the Beef Wellington! I wanted this to be so good and it was. You could cut it with your fork. Lastly the dessert. Crunchy toffee pudding. So good!

3.0
Okay
Dined Apr 29 2018

Wellington was amazing as was the sticky toffee pudding. Not so fond of the Mac and Cheese. The service was superior. Enjoyable experience!

3.0
Okay
Dined Apr 29 2018

The atsmophere was wonderful but the good was over priced and my husbands mushrooms had too much garlic. The menu did not have enough detail so we had to ask multiple questions. We paid for the name not the food

3.0
Okay
Dined Apr 29 2018

It was our second time back and we brought some of our friends. They were impressed. The cocktails were excellent, especially the pineapple habanero margarita. Our main courses were very good, especially the rib eye cap and the sea bass. I wanted to try the beef wellington this time which was very good but I have had better. The pot de creme for dessert was insanely good.

3.0
Okay
Dined Apr 29 2018

Everything was excellent, from the appetizer to the dessert

4.0
Good
Dined Apr 29 2018

Great food, but prices are very high. Cost me over $100 myself, without beverage service.

4.0
Good
Dined Apr 29 2018

The service and ambiance was great, it's great for being able to converse with one another. Food was wonderful, highly recommend the beef wellington and mac and cheese. Overall, the price range was decent for the quality of food you are getting.

3.0
Okay
Dined Apr 29 2018

It was good, it's a high end restaurant but it felt very rushed and somewhat touristy -- more than expected even for Vegas. It's something to do once, but if you're going to spend that much money you can probably find a better place.

4.0
Good
Dined Apr 29 2018

As soon as we checked into the Paris Hotel, Las Vegas, we noticed that Gordon's restaurant was there - it was instantly a 'must do' on our list of extra-curricular convention activities!! Being huge fans of 'all things Gordon Ramsay' we were excited to get one of the last available reservations - at 4:30pm. Allbeit for dinner and at the beginning of dinner service, the staff was welcoming upon arrival, and our server (Jonel) was friendly, professional, had suggestions and carried on 'just the right amount of' conversation with us. So impressed!! We were first served a delicious selection of breads - which were hard to ignore and we're so glad we didn't pass them over! Next, we shared the crab cakes (absolutely portioned to share) - which were delectable!!!! - we easily chose the Beef Wellington for 2 option with a side (as suggested but it was exactly what we were going to order anyways!) of truffled mac 'n cheese!! Cooked to perfection - the entire collaboration was simply 'yummy' ... Not dessert people, we thought we would take a chance to look at the dessert menu, and instantly were drawn to the Sticky Pudding .... once again Jonel had suggested it as we were about to speak our order!! It was like she was tuned into our minds and knew what we were thinking - a fabulous talent to have in this business! The dessert was divine and a perfect conclusion to our dining experience! Jonel knew so much about her product, her employer, and delivered in a wonderful manner. Kudos to Jonel!! Kudos to Gordon Ramsay Steak chefs - and <3 Gordon Ramsay ... the only thing that would have made the dining experience 'perfect' was if he had shown up himself!! <3

4.0
Good
Dined Apr 29 2018

Really enjoyed our meal at this steakhouse. The cocktails were yummy, and the pancetta and fig brioche bread they brought out to start was unbelievable . The beef Wellington and brussel sprouts were delicious. Our waiter really pushed the Wagyu rib cap, mushroom chimichuri sauce, and the sticky toffee pudding for dessert, and we were so glad we listened to him. All were perfect. Not a cheap meal, but enjoyed by all 3 of us.

4.0
Good
Dined Apr 29 2018

Food was outstanding. Everyone was pleasant. Atmosphere was great.

4.0
Good
Dined Apr 29 2018

Gordon Ramsay Steak met and exceeded our expectations. We had visited several other fine dining restaurants during the same week...our own 'tour of Vegas cuisine' event. All restaurants had comparable pricing and menu. All were good, but Gordon Ramsay Steak was exceptional in the area of quality and taste. Our only disappointment was the noise level, but this restaurant was obviously designed to bring in an energetic crowed so others will thrive. Consequently, for us there was some difficulty understanding our server due to the ambient noise combined with his soft-spoken accent. Nevertheless, we would come back in a heartbeat if the opportunity presented itself again.

2.0
Mediocre
Dined Apr 29 2018

The food was good, but in comparison to other steak houses at that same price level, it was not the best that I have had.

4.0
Good
Dined Apr 29 2018

Great atmosphere, Beef Wellington we had totally delivered.

4.0
Good
Dined Apr 29 2018

Renee and entire staff provided excellent service. Started with the Ceasar salad with scottish egg, delish, Beef Wellington, done to perfection and the Sticky Toffee pudding, tasty and amazing. \nA great expericence!

4.0
Good
Dined Apr 29 2018

Outstanding restaurant. The food was delicious.

4.0
Good
Dined Apr 29 2018

Our dinner was exceptional. The Beef Wellington is amazing and I would recommend it over anything else on the menu and there are some phenomenal steaks to choose from. We soon realized we ordered way too much food. Portions are great so one side for the table is enough especially if you get an appetizer or salad. Lastly the Sticky Toffee Pudding is incredible and we ended up eating the entire thing even after being stuffed from our meal. There is a tasting menu of Gordon's signatures including the Wellington and the Toffee Pudding, I would highly recommend for the value. Wine Pairings included.

3.0
Okay
Dined Apr 29 2018

The Beef Wellington was delish! The Toffee sticky pudding was very tasty! My husband's $63 New York Strip was not so good...he ordered medium rare and received well done. He was brought a replacement and it was cooked as ordered, although not very flavorful and my meal was cold by the time his was replaced.\nWe did have a nice dinner, but did feel his steak was not worth the price.

2.0
Mediocre
Dined Apr 29 2018

Over hyped, over priced and mediocre meat.\nService was OK.

4.0
Good
Dined Apr 29 2018

My husband and I had a fantastic time!! We ordered the Hell's Kitchen menu and it was more than we expected! We could have eaten 100 scallops, they were that good!

4.0
Good
Dined Apr 29 2018

Since a close friend and I shared a dream to visit this restaurant, we finally got a chance to dine there when we visited Las Vegas. The restaurant is lovely with a great ambiance. The service was perfect; however, we were disappointed with the food. Our appetizers were small but delicious. Our beef in the wellington lacked seasoning; the only seasoning was provided by the foie gras. The beef was also a little dry. My husband was also disappointed with his entre, the halibut, which was also dry. Maybe we should have returned our plates? Regardless, I've been more satisfied with other Las Vegas steakhouses that we've dined at during previous trips.

3.0
Okay
Dined Apr 29 2018

Food was delicious. Tables VERY close. My husband actually had to get up every time the larger gentleman next to him had to get in and out of his seat.

3.0
Okay
Dined Apr 29 2018

Nothing special at all... American rib cap had too much fat, another one, called Wellington, had a strange taste...overpriced and not interesting

4.0
Good
Dined Apr 29 2018

We had waited a long time for this experience and it did not disappoint. The staff was impeccable, the food amazing, the price was worth every penny. Gordan Ramsey knows his craft and executes it in every detail of this establishment. Can not wait for our next trip to Vegas to do it all again!

4.0
Good
Dined Apr 29 2018

THIS PLACE IS A MUST!!! THE FOOD IS SOOOO GOOD! I HAD TO OF COURSE TRY THE FAMOUS BEEF WELLINGTON, AND BELIEVE ME, IT DID NOT DISAPPOINT! IT WAS SO FLAVORFUL AND TENDER! GOOD PORTION RATIOS TOO. BOYFRIEND TRIED THE PORKCHOPS AND THOSE WERE GREAT AS WELL. SUPER JUICY! MY COUSINS THAT CAME WITH US ORDERED THE RIBEYE AND ANOTHER STEAK, BOTH CAME OUT PHENOMENAL! ANYWAY, I'M SURE EVERYTHING ON THE MENU IS AMAZING!! HIGHLY RECOMMENDED!

2.0
Mediocre
Dined Apr 29 2018

I was very disappointed in the steak, we split a bone in ribeye. The steak was tough and needed seasoning. The Brussels sprouts were amazing as well as the sticky toffee pudding.

4.0
Good
Dined Apr 29 2018

We had a great time. The food was amazing I would definitely recommend to my friends and family . The prices were high but we were aware of that before hand so we were not surprised. The food and service is worth it.

3.0
Okay
Dined Apr 29 2018

4 of us sat upstairs, I liked it up there, nice and quiet. Service was great, every one was very pleasant and helpful. We really enjoyed our visit, but it will be our first and last visit here. The food was good but not great. my wife and I had the Beef Wellington for two, we always wanted this from watching Chef Ramsey's shows. It was good but nothing to rave about. Reminded me of Roast beef. We ordered one bottle of wine. $100.00. 3 sides for the table. Salads for appetiters and just coffee, no desert. Final bill with tip $600.00 for four people. I know it's Vegas and Chef Ramsey and we expected this bill, but I really think it's just a really over priced meal. Have had better for much less.

4.0
Good
Dined Apr 29 2018

Great presentation, excellent food( the American Waygu) , attentive staff and great seating ( upstairs in the booth).

3.0
Okay
Dined Apr 29 2018

The food is always exceptional. I would NOT recommend if you have anyone that is disabled. I specifically noted that my elderly mother in law who uses a walker would be with us. We requested a booth on the bottom floor so she would not have to walk far and would be near the restroom. The took us upstairs into the back room they use for events. There are not restrooms upstairs. Very disappointed in their total lack of concern for their customers. There are many great chefs and restaurants in Vegas. Time to branch out.

3.0
Okay
Dined Apr 29 2018

Noisiest steakhouse. People in sweat pants. Table attendant took our sides and mains to get boxed. Only got main back :(

4.0
Good
Dined Apr 29 2018

It was a fanstastic, delicious one of the best meals i have ever eaten. Definetly a must try. It is worth spending the money and eating at Gordon Ramsay steak! Our server Oliver was absolutely wonderful. Thank you for a great and memorable dinner

4.0
Good
Dined Apr 29 2018

My Husband and I spent Super Bowl weekend in Vegas. Had the wonder pleasure of having dinner on Sat. night at Steak in Paris. We had a reservation at 4:30pm, when they open and there was already a line to enter for diners. Since it was our first time we had the tasting menu. We figured we wanted to try signature Ramsey dishes, we started with a scotch egg, which if you've ever had one at Ramsey pub in Caesars it's a lil different. Steak used a quail egg, smaller but creamier. Next a beet salad, followed by scallop risotto. Very tasty. Our entree was the beef Wellington. This was one of the best steaks we've ever had. You literally could cut with a fork. Dessert was absolutely amazing. Both myself and Husband said the sticky pudding you have to try. We enjoyed our dinner so much we are already talked about what we'd order next time we're here. Only drawback was how close the tables were to other diners. You literally can listen to the neighbors conversations, or vise versa. They do have booths and would recommend asking for those tables when making a reservation. A+++

2.0
Mediocre
Dined Apr 29 2018

We were pretty disappointed with the food to be honest. My husbands steak was extremely charred on the outside and tasted burned. My filet was just okay....I've had better at Ruth Chris. For the price I don't feel it's worth it, I think there are better steaks out there at a better price. Expected much much more with it being a 'Gordon Ramsey' restaurant.

4.0
Good
Dined Apr 29 2018

Service is great. Food is always good. I ordered the lobster Wellington. My wife ordered the beef Wellington. I thought the beef Wellington was much better tasting than the lobster. But all very good. We are looking forward to going back to try another Gordon Ramsey restaurant next time we are in Vegas.

4.0
Good
Dined Apr 29 2018

Superb ambience. The service was outstanding and the food was fabulous. It is expensive but you get what you pay for. Totally worth it. Suggest you book a few months in advance to get your preferred date, party numbers and time. Looking forward to my next visit.

4.0
Good
Dined Apr 29 2018

The service was outstanding the steaks were so perfectly cooked and tender and flavorful especially their rib cap. Then the potato puree was so very decadent and creamy. Very much was enjoyed by the entire table.. best birthday dinner I have ever had.

3.0
Okay
Dined Apr 29 2018

Pricey for the quality of the food! Seemed like it should have been better! Disappointed of how there was really no flavor!

4.0
Good
Dined Apr 29 2018

Sticky toffee dessert...Amazing! Rib cap... Awesome! Sommelier.... Outstanding and did not push most expensive bottle on us. Matt and Ahmet provided excellent service...And fun!

3.0
Okay
Dined Apr 29 2018

Very Noisy\nWaiter did not ask us if we were there for a special occasion but he asked the table next to us. \nCompared to other steak houses this was the most expensive and we could not tell a huge difference why by the taste of the steak and sides.

3.0
Okay
Dined Apr 29 2018

Hmmm, we were pretty excited to go here. We are 'foodies' and enjoy the cooking shows like Master Chef, so know the mystique of Gordon Ramsey well. Our biggest surprise was when our Beef Wellington and accompanying spinach were cold when served. There was also a paltry quantity of vegetables which came with the entree, and about half was cooked and half nearly raw. Besides that everything was as expected (service was great, for example), with the exception of the music. We have a broad comfort zone for music, but it just seemed awful. Anyway, in total, we did not feel it was worth spending the nearly $250 price tag (we bought one of the cheapest wines at $60/bottle), and certainly not to the standards one would expect from the namesake of the fiery icon. Bummer...

3.0
Okay
Dined Apr 29 2018

We had the foie gras appetizer which was good. We then had the beef wellington for two. Interestingly, the waiter tried to tell us each to get us to each order a beef wellington which is more expensive. He claimed the beef wellington for two was not large enough for two guys so highly recommended getting the individual portion. Not sure that I understand why, because we had the wellington for two which was sufficiently large. Seemed like he was trying to jack the bill up. I'm OK with the waiter trying to up sale items, but really, the wellington for 2 is enough for two adult males especially when you've had an appetizer and two sides. We had a side of the mushrooms and macaroni and cheese which both went well with the wellington. Overall, the food was good, not great. I'd recommend trying it, but think there are better places for the prices.

3.0
Okay
Dined Apr 29 2018

Was recently here for a birthday dinner. Service was very good. 5 Star in fact. The food, well, let's say I would expect more from Mr. Ramsey. We ordered the special Hell's Kitchen tasting menu and did expect smaller portions. That is what a tasting is about. We were excited to see the Beef Wellington on the menu...you know that famous Beef Wellington from Hell's Kitchen that we so badly wanted to try. Well, we both got an end piece, that was more medium well than medium rare. And although the service was good, it was slow and did not want to wait another half hour for a refire. The dessert, his sticky toffee cake was huge and you could tell it was baked to order. It was delicious and was the best part of the meal! Overall, glad we did it, but wouldn't go back. Would prefer Mon Ami Gabi, right in the Paris hotel better......And I so badly wanted to like this and praise the meal. We have better, smaller restaurants in CT. I think he is getting too commercialized or at the very least needs to check in on the quality from time to time. $500 laster after a glass of champagne, a glass of wine and the tasting menu, did not feel we got our money's worth. Oh well, live and learn.

2.0
Mediocre
Dined Apr 29 2018

The only aspect of this experience that didn't fall short of expectations was the size of the check! Please don't get me wrong, this was a special occasion and I fully expected to splurge out and have an expensive evening. This fell way short for me on a number of fronts. The food was good, but definitely not memorable. The stuffed lobster tail, was anything but stuffed. It was a small piece of lobster sitting atop a heap of diced vegetables - but the broth was tasty, although we are still to get seconds on the brioche/bread plate (even though we asked several times). We ordered the signature beef wellington - the pastry was a little soggy and the beef although tender was pretty tasteless. The 2 small chunks of carrot and 1 small diced piece of celeriac root were almost a joke as was the swish of creamed celeriac they touted as an accompaniment to the meat. I almost felt as though the wait staff were taking the $iss out of us. They tried to sell us a 'Hells Kitchen tasting menu' price $150 per person, that was nothing short of a list snack foods - scotch eggs for example! But it came with a signed picture of Gordon Ramsey at the end of the night -- I am sure Gordon himself spends hours and hours signing these pictures for all the 'valued' guests. It is really apparent that the only affiliation GR has with the restaurant is the royalties he collects for using his name. \nIf you want an outstanding Beef Wellington - go to the French bistro/steakhouse Mon Amis Gabi. They have the exact same beef wellington on a Sunday night special, that is to die for and at $20.00 less than GR. Nothing unique about the recipe used in the GR kitchen. GR is a tourist trap, and not a very memorable one at that.

4.0
Good
Dined Apr 29 2018

Gordon Ramsey's Steak was an amazing experience. The red neon sculpture on the ceiling was mesmerizing to look at, especially since we were having the Beef Wellington (which was sublime). We chose to do the special Hell's Kitchen menu with the added wine pairing. Phenomenal! Only criticism was that my risotto with the scallop appetizer was 'crunchy', totally raw. The scallop was cook beautifully. We did get a replacement appetizer and that was superb. The meal was capped off with the fabulous sticky toffee pudding with a brown ale. So rich and wonderful. Made our trip!\n\nHIGHLY recommend Steak.

3.0
Okay
Dined Apr 29 2018

The food was good, ordered the bone in ribeye and i was not impressed. The taste was very good, but for the quality of meat you are selling it was very tough. That surprised me the seafood was awesome and the staff was awesome.

3.0
Okay
Dined Apr 29 2018

I found the restaurant nice and the food was great and the service was excellent but I would not go there again even though I adore Gordon and think the world of his food, just because of the price. I expected it to be high in price, but not that high. If you re wanting to serve the middle class people I think you need to really look at the prices. If you only want to serve the elite class then you are doing great.\n\nLove ya anyway

2.0
Mediocre
Dined Apr 29 2018

We were really looking forward to eating here. The food was bland and seemed more pretentious than actual quality.

4.0
Good
Dined Apr 29 2018

I took my son for an evening meal for his 21st Birthday. Right when we walked in we were greated with friendly staff. We had the beef wellington, loaded baked potato, mac'n'cheese and sticky toffee pudding with a special birthday message. It was an excellent experience!

4.0
Good
Dined Apr 29 2018

Great food and good service, wait staff very attentive. Ambiance was well done and you have to love the open kitchen. Great overall experience

2.0
Mediocre
Dined Apr 29 2018

We have been several times and service was not good waited 15 minutes before anyone came to the table. The filet was not as good as usual. A little disappointed .

4.0
Good
Dined Apr 29 2018

If you want top notch food, this is the spot. My American Rib was melt in your mouth delicious. I'm not a huge meat eater but this is one place that I do recommend. You can get an 8 oz portion which is a big deal for me. I can't eat a 24 oz steak!!! And the fact that it's delicious and tender is a big deal too. The sides were wonderful - roasted fingerling potatoes were the perfect accompaniment with some creamed spinach on the side. \n\nDon't forget dessert! Sticky Toffee Pudding is a must! Gooey and warm and sooooo tasty! Wonderful servers, attentive without being pushy. Great info on wine pairings too! \n\nHighly recommend.

4.0
Good
Dined Apr 29 2018

My second visit and I will visit every time I am in Las Vegas! Food is fabulous be prepared to eat a lot! It's so good you don't want to waste any of it! \nWe eat at Gordon Ramsay's every chance we get. He is a wonderful Chef and hires only the best to serve / run his restaurants. We are huge fans (he also has 3 other restaurants in Las Vegas haven't been to them all! Magnificent!!

4.0
Good
Dined Apr 29 2018

Fantastic service and food. Have been back again and did not disappoint

3.0
Okay
Dined Apr 29 2018

Have been to GR Steak many times. Always get beef wellington. Since Christina Wilson left you can see the quality has declined. Wellington was soggy and his usual amazing Mac and Cheese was way over powering with truffle oil. Sad to see the decline but his stickkey pudding was awesome

1.0
Poor
Dined Apr 29 2018

Restaurant was cold. Food lacked seasoning and was overpriced.

4.0
Good
Dined Apr 29 2018

Very nice option. Complementary Bread is amazing. \nCrab cake was great like appetizer. \nMeat is great. \nI saw table beside mine complain about raw cooked fish. \nA 2nd table has returned dishes also. \nMy dinner was great.

4.0
Good
Dined Apr 29 2018

Jonelle who guided us through our meal was absolutely amazing. She recommended the appetizers which were crab cakes and pork belly she guided us through our entrees which was Beef Wellington, with sides of Brussel sprouts and potato puree. And then dessert. Bread pudding with brown butter ice cream. This was to die for. I don't want to put a label on her like waitress or server but by the end of the meal Jonelle with a friend. All and all the experience was absolutely amazing the food is amazing the restaurant is warm and tender and absolutely amazing but what really makes the restaurant is its people and for us we would go back there to have dinner with Jonelle anytime

2.0
Mediocre
Dined Apr 29 2018

Smoked steak tartar was good beef Wellington was not that good at all

4.0
Good
Dined Apr 29 2018

More than a steak house, it was an experience. The flavors experienced have set a new standard of fine dining for me.

2.0
Mediocre
Dined Apr 29 2018

Ist time.\n\nRamsay is famous for running flawless restaurants and having the highest expectations so were we. We arrived at the restaurant, the hostess was rude. Restaurant opened at 4:30pm, we were told to leave and come back or start a line for our 'reservation'. We were 5 minutes early and from out of town like most in Vegas. She is the first face that the customer sees that's inexcusable. A meal well north of $300, my expectations are higher. I've been treated better at lesser restaurants. \n\nRestaurant was nice our table was upstairs with a good view. Our waiter was polite and gave us the full treatment.\n\nWe ordered the Hell's Kitchen menu with the wine tasting. Appetizer Quail Scotch Egg, came out lukewarm on a cold plate. Egg was barely a mouthful, tasted fine just don't blink or you'll miss it. Next Beet Salad was good but again just tasty and small 3 bites. Next Mushroom Risotto with a Scallop. Scallop was cooked well still warm, risotto was lukewarm, and plate cold. Main dish Ramsay's Beef Wellington, good warm crust a bit soggy, mashed potato tasted fine but cold, veggies were a bit warmer. Dessert delicious Sticky Toffee pudding with the best Butter Ice Cream give that person a raise. \n\nIf you've made it this far should I have complained? Yes, but I it would have been an unenjoyable meal. Should you go? Yes but don't do what we did, stay away from the tasting menu. Skip everything order a steak. Why? That steak dish should come out perfect and wow you. It might even make you say this is the best you've ever had if it does not then bail. Finish your steak, ask for the check and head somewhere else and finish off your night because they haven't fulfilled their expectation.\n\nRating 'GOOD' sticky toffee pudding was not good enough for all the other little things that took away from the experience. You are paying for precision execution this is what they should do day in and day out, so they have to get it right, otherwise it is just an overpriced steak house.

4.0
Good
Dined Apr 29 2018

This place will not disappoint! The Cesar salad was on point with a nice touch of quail eggs. The cocktail menu has great option, begging you try at least just one! I suggest the Wine and Whiskey. The display of meats to choose from is impressive, and the end result is magical. The flavor of the meat is spot on and melts in your mouth. You must finish with a dessert! I had the peanut butter bar and it was a beautiful finish to a wonderful night.

3.0
Okay
Dined Apr 29 2018

Had dinner with friends. We had our reservations booked for about four months prior to arrival. I read in the reviews a lot of people complaining how loud it was. We did not experience that at all. We were seated on the 2nd floor balcony and it was very nice. The service is great and the food is what you would expect from a $$$ restaurant. We will not return but only because there are so many upscale restaurants in Vegas we want to try them all. I only gave it 4 stars because 5 stars is the max and i am still looking for that dining experience.

3.0
Okay
Dined Apr 29 2018

We were very excited to be able to dine here. However we were both disappointed in the steak at this 'Steak' restaurant. The sides were amazing as was the chicken breast. The steak however left much to be desired.

3.0
Okay
Dined Apr 29 2018

I'd love to give this a better review. Unfortunately, this restaurant did not live up to its expectations. Given the name, you come in expecting a certain quality, especially at this price point. \n\nMeals ordered: Beef wellington, Mac and cheese, fingerling potatoes, Rack of Lamb.\n\nRice (for Lamb) was undercooked/crunchy\nLamb was delicious but somewhat fatty--reduction sauce had a moderate 'burnt' taste to it overpowering the lamb\nBeef Wellington was slightly undercooked (closer to rare than Medium rare) The cut was 'chewy' and pastry was slightly undercooked. \nMac and cheese was under-seasoned.\n\nThe biggest issue of the night was a food allergy that was made known and, unfortunately disregarded. The waiter asked prior to beverage order if there were any allergies or food restrictions. My husband is allergic to seafood. The lamb came with a salad on a bread slice that had anchovies (this was immediately removed from the plate when it arrived to the table). Luckily the rice was undercooked that came with the lamb as well. If this rice wasn't undercooked, my husband may have eaten it all. The rice had anchovy in it as well. Had this happened he would have started vomiting profusely. Substitutions were not properly addressed, leaving my husband to feel like he didn't get a full dish or what we paid for. \n\nThe manager was not notified of our issue. The manager should have been advised of the potential issue immediately. We promptly paid the check and flagged the manager down to explain the potential safety concern. The manager did state that they take allergies very seriously and attempted to remedy the situation. \n\nI'm not a food snob, just understand that 'Gordon Ramsay' in the name of anything should note perfection at your table. I have had better experiences at restaurants like Ruth Chris. I will say if these meals came from an applebees or other chain restaurant, I would be fairly impressed.

4.0
Good
Dined Apr 29 2018

The food was awesome and the service was excellent. Joe, the manager was very attentive and generous and our waiter, Charles, was very attentive and made sure that everything was perfect.

4.0
Good
Dined Apr 29 2018

Walking in to the restaurant is a unique experience as the hostess announces, 'You are now in the Chunnel, leaving Paris and entering London.' Wow. That's the best way to describe the modern decor or rich reds and dark colors and Beautiful lighting.\n\nThe food and service is exactly as you would expect at this price point.

4.0
Good
Dined Apr 29 2018

Being a huge Gordon Ramsay fan it was an amazing experience. Everyone was really nice and the service was great. We were there for about and hour and a half and it felt like less than an hour for everything.

2.0
Mediocre
Dined Apr 29 2018

We were in Las Vegas on vacation and I was buying dinner to my two sons and my daughter in law. It was supposed to be a birthday dinner for them. The service was good, but from start we was served sparkling water without being asked if we wanted it. It was good and we all drank it. But on the check there was 18 dollar!, it´s strange I think to serve something (and not asking if its wanted or to tell its not for free) and then charge for it?! \n\nThen we ordered the Beef Wellington and there was a special offer if two persons order the same dish the cost should be 50 USD each instead of 57 USD. And I assumed that since we were 4 people and ordered the same food that I would pay 200 USD and not 228, that was a wrong assumption!! I suppose I wish that the waitor should have asked about it!\nAnd the food was not good!! The first bites was good but it was almost raw meat, it was not even warm and I deeply regret that I didn´t say so at the time. But I was chocked. \nSo to sum it up, I was wery dissapointed afterward. It was very expensive and the fact that I paid 28+18 USD more than I counted with made this the real low on our vacation.\n\nAnd we had much better food at other restaurants at a much lower price!\n\nBest Regards\n\nGunilla E

3.0
Okay
Dined Apr 29 2018

My opinion was the experience of the restaurant was great. The service was fantastic. The steak which I had the 24 ounce bone in rib eye in my opinion was not very flavorful I don't believe the sear on the meat was to the level of a premium steak house. We had a party of 6 people most of which had the same opinion of the steak. I believe the cut and quality of the beef was fine I just figured it would have been prepared better

4.0
Good
Dined Apr 29 2018

I had never used OpenTable before and was pleasantly surprised at how easy the app was to use. We had a great table and had an amazing dinner with Gary as a guide to the menu and the dining experience. We flew into Las Vegas from Pittsburgh just for dinner at Goron Ramsay Steak as an early Valentine's Day date night and we were not disappointed. I will happily use OpenTable for my dining reservations in the future.

3.0
Okay
Dined Apr 29 2018

The seating and service were outstanding. I found the meat (NY steak) nice and thick, but a fair amount of gristle on the cut, and overall more challenging to cut than I anticipated.

2.0
Mediocre
Dined Apr 29 2018

Went here for the beef wellington. Afterall.. ramsay put it on the map. Well. It was the worst beef wellington we've ever had. The beef was tough, tendony, & flavorless. If you want some beef wellington, try the Eiffel Tower restaurant upstairs. Its much better there.

4.0
Good
Dined Apr 29 2018

We had the Wellington and it was a very tender cut. Was not sure what to expect as reviews were a mixed bag but I have to say this was as tender as any steak I have ever had. Flavor was great because of the way it was cooked and seasoned. \nBe ready to wait for it as it takes 40 minutes of arrive after you order it.\nTake good company and enjoy your time together, probably why it is louder than a steak house normally would be. \nWell worth the wait however and you will be well fed when you leave. \nEnjoy !

4.0
Good
Dined Apr 29 2018

Seriously the best meal I have ever had in my life. We had the pork belly appetizer, the beef wellington for the main course, and shared the truffle mac'n cheese and fingerling potatoes as sides. The beef wellington was the best steak I have ever had and the truffle mac'n cheese was out of this world. The decor was modern and chic, and the service was extremely attentive. Even though the prices are high, you do get what you pay for.

4.0
Good
Dined Apr 29 2018

Everything was amazing \nMy kids love it \nAnd I have a great time

3.0
Okay
Dined Apr 29 2018

The food was everything we expected. The beef wellington was even better than it looks on TV. They have some phenomenal employees that go over and beyond. Our sever assistant Alex was so efficient that we had to complement him and general manager Michael Hunea took the time to recognize him right away when we brought this to his attention. The only disappointment was the atmosphere. The layout is too conjested and amplifies the niose level.

2.0
Mediocre
Dined Apr 29 2018

Finally made it back to Vegas after getting married there 8 years ago. To celebrate our anniversary, we chose this restaurant so that I could enjoy the Beef Wellington that I've watched the Hell's Kitchen contestants make time and time again. My husband ordered the 18 oz strip steak and two sides, potato puree and mac & cheese. Although my wellington was decent, my husband's steak was pretty awful - by the time he took out the bone and the inedible bits (yes, LOTS of them), he barely had 8 ounces. And the mac & cheese was OVERPOWERING with truffle - so bad that it pretty much ruined our taste buds for the next 24 hours. Definitely NOT worth the money - have had better steaks locally here in Cleveland. Will not be going back, not ever.

2.0
Mediocre
Dined Apr 29 2018

this was my third time visiting this restaurant. the first 2 times the service blew me away, there was always someone there making sure you had everything you needed. this past visit was way below expectations. it seemed the service staff all disappeared as soon as our food was brought. by the time I was able to flag someone down to ask for some salt for my extremely bland filet, it was cold. i also had the baked potato that was sadly very dry. the agnalotti appatizer was the highlight of my meal, it was quite delicious. overall, definitely not the experience I was hoping for and had come to expect from previous experience. unfortunately with menu prices being what they are, I won't be returning to this restaurant. it's too costly to hope they get it right next time.

3.0
Okay
Dined Apr 29 2018

Been here 3 other times but 3 years ago. Was so looking forward to bringing my girlfriend here for her first time as we are both foodies. So disappointed! Crab cakes were perfect as was the mac and cheese. My beef wellington was so salty and her steak was rare not medium rare. On all 3 we had a hard time cutting with steak knifes. Flavor was bland and on my second steak as opposed to the wellington it was bland and rare,not medium.

3.0
Okay
Dined Apr 29 2018

My fiancé and I came here because we're huge fans of Hell's Kitchen. We knew it was going to be extremely pricey and we were ready and willing to pay that for extraordinary food. However the food was quite standard. They REALLY like to use a lot truffle on their sides like mac n cheese. It's a strong ingredient so it can easily overpower the palette. The cuts of meat are quality but I just think overall the food misses the mark on fine dining. \n\nThe restaurant itself is extremely busy and loud so if you want something quiet and romantic, it won't really cut it however this is Vegas so I guess it is supposed to be busy. The wait staff are knowledgable and super attentive. The drink selection is great, I recommend the Pimms cup for a summery light cocktail. \n\nOverall would I return to this restaurant? No. It was a good experience just to say I ate at a Gordon Ramsay restaurant but the food wasn't anything to rave about. You're definitely paying for the name.

3.0
Okay
Dined Apr 29 2018

Delicious food, great service, but a little bit pricey. - What else would you expect in Vegas? We had the Waygu sliders and shared the beef Wellington, both absolutely wonderful. Don't leave without trying the sticky toffee pudding, though. Wow, wow, wow.

4.0
Good
Dined Apr 29 2018

Food is amazing! We went for my birthday. Sticky toffee pudding is a must with french press coffee!

3.0
Okay
Dined Apr 29 2018

Food and service were awesome. Overall great experience but very pricey! $36 for 2 scallops is a bit much. Should have asked the price when server made non menu suggestion.

4.0
Good
Dined Apr 29 2018

Service was great! Being that I don't eat at fine dining regularly, I asked the server what he recommended. He suggested a certain steak cooked medium rare so my boyfriend and I took him up on his suggestion. We got our steaks and started to eat... As I got halfway thru I realized that my steak was more on the medium well side with hardly any pink at all. I tasted my boyfriends and his was more pink but still not delivered as ordered. I addressed this with the server and he said something about the lighting in the restaurant threw off my perception of the color of the steak... I told him that definitely wasn't the case and that my steak was over cooked compared to my boyfriends. I also reminded him that we ordered what he recommended exactly... He offered to remake the steak but I felt guilty asking him to prepare another expensive steak, especially since I had just eaten about half of it. I didn't want to be 'that person'. I never expected them to take the enteee off the bill but I think a discount would have made me enjoy my meal even more, knowing that my order wasn't right. The server brought us 2 desserts for free but never said it was because of the mistake made. Our appetizers, sides and drinks were incredible and would get them again!

3.0
Okay
Dined Apr 29 2018

Nice dinner. Ordered filet mignon medium well, came out more medium, but was delicious. Macaroni and cheese is also delicious! Bread plate wonderful too!

4.0
Good
Dined Apr 29 2018

One of the best meals I've ever had! Theneef Wellington was off of the chain and the porterhouse steak was to die for! we will definitely be back! I can't stop thinking about the bred pudding!😍😍

3.0
Okay
Dined Apr 29 2018

Being a huge fan of Gordon Ramsey I was excitedly looking forward to my first time ever eating in one of his restaurants.\nHis steak house restaurant in the Paris Las Vegas resort was certainly impressive with its layout and high intense vivid red colors with an iconic Union Jack ceiling. \nThe steak is king here and they certainly are impressive but OMG they are unbelievably huge.\nI love a good steak but when they range in size from 8 ounces, 16 ounces, 22 ounces up to 32 ounces one would require the appetite of a bull rhino to eat one of these babies.\nI chose an 8 ounce steak at $62.00 US dollars which translated in $90.00 Canadian dollars. Ouch! Not cheap.\nIn fairness the steak was magnificent, however, it was plated all by its self so the meal looked rather plain.\nAll condiments and sides are al la cart.\nI ordered mushrooms and whipped potato purée but instead of being plated with my steak they arrived as separate dishes which I had to scoop onto my plate. These side dishes were also quite large and could have sufficed two or three plates. \nThe mushrooms were deep fried in a bulky pastry which caught me off guard as I was looking for mushrooms but this version was way too much to eat as I had enjoyed an appetizer of oysters presented much the same way. I found this side of mushrooms daunting and they actually spoiled my enjoyment of the steak. With the oyster appetizer and side of mushrooms I was full and I hadn't even had a bite of the steak.\nThe meal was super delicious but way way to large.\nConsidering Gordon Ramsey's plating presentation skills I frankly was a bit disappointed with the appearance of my meal.\nWould I eat at another Ramsey restaurant, properly but I would starve myself for a couple of days to ready my bull rhino appetite.

4.0
Good
Dined Apr 29 2018

My Anniversary was wonderful!

4.0
Good
Dined Apr 29 2018

My daughters 21st Birthday! It was awesome!

4.0
Good
Dined Apr 29 2018

Ramsay will never disappoint. This round, to be able to sit in front of the kitchen was a real treat for us being amateur cooks. The staff enjoyed us asking questions about the food and the operation of the restaurant. Enjoyed some of the cocktails from the bar, including the interesting whisky/wine mix.

4.0
Good
Dined Apr 29 2018

A fan of Gordon Ramsay\nThe Hell's Kitchen tasting menu was very good \nBut I feel is a little bit overpriced

2.0
Mediocre
Dined Apr 29 2018

This was my 3rd dinner at Gordon Ramsey Steak. The food is great, but I'm not sure we'll be back after this experience. Our primary issues were with the hostess and Maitre d'. Everything was rushed, beyond the point of rudeness. Don't plan on grabbing a drink at the bar prior to dinner, unless you truly want to grab that drink and carry it to your table. Plan on getting your bill as soon as your plates are cleared, and being expected to leave within minutes. The maitre d' came to the table less than a minute after the bill arrived and basically said that we needed to leave, they needed to turn the table. This was a business dinner for a party of 5, it was by no means a long or overdrawn meal.

4.0
Good
Dined Apr 29 2018

Had aGreat Time! I will be back worth the Price guests enjoyed the Dinning and Wine Experience

2.0
Mediocre
Dined Apr 29 2018

just not happy with the meal. the mac and cheese had way to much truffle oil, couldn't even finish the dish. the puff pastries on the beef wellington was not crispy but almost soggy from to much mushroom underneath. I expected more from a restaurant with GR name on it.

4.0
Good
Dined Apr 29 2018

Overall experience was very memorable from the waiters making you feel special and important and the food off course was excellent from presentation and taste. I will definitely be back.

4.0
Good
Dined Apr 29 2018

Great ambiance to have a high end meal. Not too dressy not too casual. Our daughter loved it but it's pricey for kids since there is no kids menu, however, we brought her for the filet so it was expected.

4.0
Good
Dined Apr 29 2018

The food was amazing. I had the Beef Wellington and it did not disappoint. Every dish that came to the table was perfect. I'm excited to go again in the future.

4.0
Good
Dined Apr 29 2018

Excellent experience, friendly hard working staff made our visit exceptional

2.0
Mediocre
Dined Apr 29 2018

First of all I would have to say that I bought into the hype. My husband and I had been fans of the HK show for the first few years and were looking forward to actually eating and one of Gordon Ramsey's restaurants. We thought because Ramsey truly prided himself on the flavors and taste of each of his dishes that they would indeed have flavor. But that was not the case. The best part of the meal was the sticky toffee pudding, which for a dessert was the larger than out two entrees. The restaurant was more like a bar with its red light overshadowing the entire place and the noise - two people at a single table and we could hardly hear one another. The staff were decent overall but constantly felt like we were trying to be up sold on things. Have eaten at better steakhouses in Las Vegas.

3.0
Okay
Dined Apr 29 2018

Outstanding service! \nLoved the desert sticky toffee pudding! Really worthy trying!

4.0
Good
Dined Apr 29 2018

Never had an quail egg and absoluty loved it. The steak was tender and cooked to med rare like I prefer it to be. Had mac and cheese as a side and Brussel sprouts. Where very tasty.

4.0
Good
Dined Apr 29 2018

The best steak I've had. This was the fifth time I've been here and each time I get the ribcap. It's truly an amazing and delicious cut. Also the steak tartare is great.

4.0
Good
Dined Apr 29 2018

Exceptional! \n\nWent for dinner with a friend of mine. The entire experience from start to finish was AMAZING! We had Matthew as our table capt and he was very informative and at no point did he ever make us feel rushed in placing orders or asking questions. His team was equally proficient and they were always checking on things to make the experience go smooth. We had the ribeye and Alaskan King crab legs (Matthew's recommendation - spot on!). We ordered about 3 sides and also split a salad - honestly it was enough for another guest to join us. We had a beautiful and comfortable semi private booth on the upper level (the booth had nice high walls on the sides and back to give a sense of privacy). The restaurant was very busy and definitely had a nice energy about it but with the way the booth was - there was minimal noise level. Michael the GM stopped by to check on things as well which was a nice touch and always a good sign that a restaurant cares about their patrons experience. I would say average check is about $120 pp excluding any beverages - def make res in advance is the restaurant is usually full most of the time. If you go, ask for Matthew - you will not be disappointed!

4.0
Good
Dined Apr 29 2018

Amazing! Great food, service... it's worth every dollar!

4.0
Good
Dined Apr 29 2018

Overall was amazing!!!! But one thing was I find my Lobster Wellington is on the salty side .

2.0
Mediocre
Dined Apr 29 2018

Every time I go to Vegas I eat at this restaurant but this last time my steak wasn't as good as it normally is; it could have just been a bad day for them or a new chef so I won't count this place out yet but I hope they get it together so I can continue to enjoy a nice quality steak during my future visits to Vegas

3.0
Okay
Dined Apr 29 2018

Arrived 15 mins early, had to wait 20 mins for a table. Bar is separate check from restaurant. Noise level was high, had to constantly ask waiter to repeat himself as it was hard to hear him. Tables close together, folks on your left and right watching you eat. Food was awesome but pricey.

4.0
Good
Dined Apr 29 2018

Fantastic food and restaurant, would recommend to anyone

3.0
Okay
Dined Apr 29 2018

Went for a business meal and I would not reccomend for this purpose as the place is too loud. The food is great, but very pricey. The service/waiter we had was not nearly as good as the ones I saw around me as he did not provide the same presentation on the meat and drink menu. And for the price the service was slow at our table. Definitely a good date night restaurant and a foodie stop as they offer ome great options. Overall I rated 4 stars because of the food.

4.0
Good
Dined Apr 29 2018

We are locals and visited the restaurant because family was in town for Christmas. Food and service was great. Had to ask to move to a new table due to diners at the table next to us being very drunk and loud. Made it hard to have a conversation. Staff were very quick to move us and apologized profusely for the inconvenience. Would definitely dine here again.

2.0
Mediocre
Dined Apr 29 2018

The food was amazing hands down. Our server was very kind and prompt. I just think they need to do away with our table. We had a small table next to the kitchen exit upstairs. It was difficult to have a romantic dinner with dishes rolling out on big carts right next to your table.

4.0
Good
Dined Apr 29 2018

You really have to decide how hungry you are. The sides are amazing. Wife and I split the beef Wellington for 1 and it was plenty for us. Decent wine by the glass options. Breads are amazing. Service is top notch although my glass of wine didn't make it to me until we were nearly finished with our entrees. Server made it right and removed it from our bill. Sticky Toffee Pudding might be my favorite desert, served with butter ice cream, it's plenty to share. You can have an amazing dinner by sharing an app/salad/entree/dessert and spend about $150-175. Definitely worth It.

4.0
Good
Dined Apr 29 2018

The experience was great, service was excellent and the food was great.

1.0
Poor
Dined Apr 29 2018

Risotto came out under cooked and rice was hard. Waiter tried to convince us that is the way it should be which was BS. He was an idiot. Sent it back and it took a long time to return then the other meal items took forever. $531 later.....don't waste your money! Not a Gordon Ramsey experience.

3.0
Okay
Dined Apr 29 2018

Dishes were amazing as was the wine list. Only issue was that service was pretty slow, both on taking our order and delivering our food.

4.0
Good
Dined Apr 29 2018

Amazing all around.

4.0
Good
Dined Apr 29 2018

Went there for my 50th birthday with my incredible wife and six of our close friends and it did not disappoint! Wine pairings were spot on with the courses and the whole thing was absolutely fantastic. Finally had a GR Beef Wellington!\n\nHowever, GRS is not for the faint of wallet! $$$$$

2.0
Mediocre
Dined Apr 29 2018

First let me say that I absolutely love Chef Gordon Ramsey. I have watched every episode of all of his shows that is why I find it hard to believe one can have such a mediocre service at a high end Restaurant. We had eaten there in the past when it first opened, and was amazed! We had a reservation for our family at 8:45 p.m. We did not get seated until nearly an hour later! We had thought about cancelling but the thought of the great food we once had was dancing around our heads. Upon seating, the wait staff was very nice, and apologetic. We ordered our appetizers, and main courses along with several side dishes. The sliders were good, but did not have the same flavoring I had remembered so long ago. The crab cakes were also good but missing something as was everything else we ate that night. My son had to send his T-Bone back due to the fact it was tough and chewy. The carrots were not spicy as they once were, and lacked basic seasoning. The Mac & Cheese was overpowered with too much garlic, and i love garlic! Some of us had the Salmon, but most ordered steaks. The Beef Wellington I had was good but not Ramsey sealed with love & greatness! My partner was not particularly happy with the dry Salmon. I think Mr. Ramsey needs to come clean house in this steak house and bring it back up to par, and I would love to be there when he does. Also, the neon lights above which reflect the Beef Wellington had lights burnt out, which does not look good appearance wise. Sorry for such a low review, it breaks my heart doing this but unless you know what the problems are, they cannot be addressed.

4.0
Good
Dined Apr 29 2018

Went with a group and we all had a fabulous and memorable time! The beef Wellington and everything else was as delicious as it seems on TV! A few thought the toffee dessert was the best dessert they'd ever had! Expensive but no regrets!!!

4.0
Good
Dined Apr 29 2018

My husband and I were looking forward to this occasion for a very long time. We love Gordon and all of his cooking shows and have always wanted to try the beef Wellington. O. M. G. We cannot say enough wonderful words about our experience. We will never forget it. Thank you.

2.0
Mediocre
Dined Apr 29 2018

Even though I had a reservation we had to wait over an hour. Being a fan of Gordon Ramsay's I was very excited about dinner. However, the wait really was something I did not expect at such a fine restaurant. The wait for the food was also longer than it should have been. The positives were the staff and the food. But I definitely could have done without all the waiting. I would not return.

4.0
Good
Dined Apr 29 2018

We were celebrating my wife's birthday. It was fantastic! We will never forget this experience.

3.0
Okay
Dined Apr 29 2018

My wife and I were celebrating getting married in Las Vegas on January 12th. Overall it was a great experience, except...nowhere is it explained that your steak will be served with a red wine demi-glaze on it. When I order steak, I expect to get steak...nothing else, unless I choose to add it.\n\nThey went out of their way to make amends, including offering to re-make my steak and offering us free dessert. I would highly recommend and will return. But beware...if you want 'just steak', make sure you ask for it.

5.0
Excellent
Dined Apr 29 2018

Great food and great service had to wait a little for our table but everybody was really friendly and it was no problem

4.0
Good
Dined Apr 29 2018

I love Chef Ramsey and had been to the Pub & Grill, which was also very good, but I was dying to try the beef wellington so Steak was a great option. The food was worth the cost. I loved the beef wellington! The service also exceptional. Go ahead and splurge if you are going to go you may as well order whatever you want.

2.0
Mediocre
Dined Apr 29 2018

Reserved with a lot of time, arrived early. Seated late and on a very bad table. Asked for another table but we'd had to wait again at the bar. Didn't stay for the meal. While we waited a very angry customer came out telling everyone 'don't order the lobster'. That was enough to make us want to go some place else given our table situation. The place was so full they didn't even mind us wanting to leave. Not what we expected at all.

4.0
Good
Dined Apr 29 2018

Had the mac and cheese, pure mash, bone in rib eye, and fliet everything was great

4.0
Good
Dined Apr 29 2018

Gordon Ramsay lives under to expectations. Food was unbelievable and service was top notch. It was pricey but you definitely get what you pay for!!!

3.0
Okay
Dined Apr 29 2018

The atmosphere and service was very good. The butter poached lobster on the side of my steak was disappointing in size and flavor but still ok. The beef wellington was delicious. Overall the meal lived up to the hype but I have had equall quality meals for a lot less price.

3.0
Okay
Dined Apr 29 2018

The food was good but not 'best of my life' good. It was overpriced. We had a snooty waiter who made us uncomfortable.

4.0
Good
Dined Apr 29 2018

Third time - great food as always - sat upstairs this time in a room that may have been for private parties - definitely like downstairs better. There was a kitchen or server door that was loudly squeaking everytime someone went in or out and mentioned to the server ( Amanda ) said they called for maintenance but no guarantee on the time - kitchen staff took matters in to their own hands and used some olive oil - problem solved. It did seem a little pricier this time than the last two - I don't remember pricing just that it seemed to be less per person with more drinks last time. Still would go back though and not a complaint in the price just an observation

4.0
Good
Dined Apr 29 2018

Great Foodie Bucket List spot for the Hells Kitchen Sampler!

2.0
Mediocre
Dined Apr 29 2018

It took over 1 1/2 hours to get our food. Waiter didn't seem to care.

4.0
Good
Dined Apr 29 2018

Start to finish the staff was incredible. The tasting menu was fantastic and did not disappoint.

4.0
Good
Dined Apr 29 2018

Amazing knowledgeable wait staff. Unbelievable food. Best meal I've ever had.

4.0
Good
Dined Apr 29 2018

Fantastic night in Vegas dining at Gordon Ramsay Steakhouse at the Paris Resort. The wine was excellent, but the food was absolutely awesome. The Brussel Sprout appetizer was a treat that everyone should order if presented the opportunity. The Beef Willington, one of Gordon's classic dishes was cooked to perfection and extremely full of wonderful taste. I recommend this to everyone. We are heading back in February 2017 and look forward to another great night at Gordon's Steakhouse. \n\nPete

3.0
Okay
Dined Apr 29 2018

The service and ambiance were great. The food was obviously great but for the price I would definitely expect better. You come here for the experience and to tell your friends about it. You could easily find another restaurant with better food at half the price.

4.0
Good
Dined Apr 29 2018

Fabulous service and great good! We ordered short ribs and turned out they were out of those. While we did order something else instead, we were given complimentary appetizers as a compensation! Customer experience is primary at Gordon Ramsay Steak!

4.0
Good
Dined Apr 29 2018

Food was amazing and the service was wonderful, except for the waiter who was extremely rude. I was very disappointed because this was my daughter's 21st Birthday.................

4.0
Good
Dined Apr 29 2018

My wife and I tried beef wellington for 2 and had the sliders. Both I highly recommend. Staff wa's friendly numerous times checked on us. It was my bucket list dinner so price didn't matter. Would probably go for the tasting menu next time looks fun.

4.0
Good
Dined Apr 29 2018

The food was spectacular as is what I would expect from a famous chef. The set up of the actual restaurant was not as impressive as I thought it would be. Service was excellent and very attentive to our needs.

3.0
Okay
Dined Apr 29 2018

We were here a number of times in the past but this time wasn't the same experience. Usually seated in the main dining room we were seated in the back corner near a service door. Also, charged $18 for 2 bottles of water without warning. The past few times there was no charge for the water. Beef Wellington is always what we get for the 2 of us and the wagyu sliders with the truffle Mac n cheese. We expressed some of our thoughts about the food and the comments were taken and the waiter acknowledged the issues however nothing was done. \n\nHopefully this was a one time experience as the other times we were here kept us coming back

4.0
Good
Dined Apr 29 2018

We went for our anniversary, the food was absolutely wonderful. The wait staff were very friendly. The menu was explained perfectly to us which helped us decide what to order. We ordered the Hell's Kitchen sampler.

4.0
Good
Dined Apr 29 2018

It was awesome

3.0
Okay
Dined Apr 29 2018

I have think from watching Hells Hitchen and Hotel Hell, I've set myself unreal expectations about what a Beef Wellington is. However the night I was there they had a $145 HK Tasteing menu that included a beef wellington. I just ordered the stand alone one for $65. The others being served looked better than mine. Mine was flat, not fluffy (don't know if that's good or bad, but I was hopeing for fluffy). The meat tasted raw, and like it had been sitting around 5 or 10 min too long. However it was clearly top quality meat as I cut through it like butter. Taste was nothing better than I've had at The Keg. Infact I've had better at the Keg for hundreds less. The waiter upsold me the scallops, Very Good!!! But still, I've made my own equally as good or better. My wife ordered the rib steak, it was awesome! But again no better than any other Steakhouse. Hotel Hell left me impression Gordon Ramsay was a neat/clean freak, so I was disappointed to find dust on the wall trim in the bar seating area. I've seen him scorn owners for less on his shows. Otherwise the staff is great, food was good but expensive, and I'm glad I had the experience, but it did not live up to my expectations. For a comparison, there is a restaurant called The Catch in Orange CA. It's food is The caliber I was expecting. Not the Keg.

1.0
Poor
Dined Apr 29 2018

Entrance staff was friendly. Super loud: had to speak loudly to hear each other; barely heard waiter. All red lighting: unflattering, bad for photos, tough on the eyes, made food look strange). Tiny cafe table. No wine and no appetizer order earned a snotty waiter. Food average (plain presentation of filet mignon; 'loaded' baked potato was nowhere near loaded, but was decorated with three slug-looking pieces of bacon fat and were disgusting to eat). For a super loud overpriced place with average service and good food, visit any chain restaurant and save. Gordon Ramsay Steak: the incorrect choice.

4.0
Good
Dined Apr 29 2018

This was hands down the best dinning experience I have ever had. The general manager and our waitress were simply outstanding. I couldn't have asked for a better birthday dinner. Highly recommended!

4.0
Good
Dined Apr 29 2018

I took my sister here to Celebrate her 50th Birthday. We had an Awesome time and the food was Outstanding. I would have loved to have received the signature menu, but it was a little costly for my budget... lol However, I love Chef Gordon Ramsey and was glad we were able to dine at his restaurant for our Celebration... Our Waiter was Awesome! The hostesses were very warm and welcoming. Definitely, will be back when visiting Las Vegas!

3.0
Okay
Dined Apr 29 2018

There were issues with my husbands meal (incorrectly prepared) that could not be resolved - however the manager was gracious and removed this from the bill. The rest of the food was excellent as was the service. We all did feel that the price was high.

4.0
Good
Dined Apr 29 2018

My friend and I thoroughly enjoyed our meal. I had always wanted to try beef Wellington and I was not disappointed. It was amazing!\nWe had a table in front of the kitchen so was able to watch how everyone worked together so well. Our service was impeccable!\nThank you so much for an unforgettable experience!

2.0
Mediocre
Dined Apr 29 2018

We visit Las Vegas several times a year.\n Typically we eat at Gordon's when we go to Vegas. We have always had an excellent experience until Friday (1/13/17). We were there celebrating my birthday - as usual - service was excellent , what was disappointing was I ordered the rib cap medium rare - my sister ordered the Wellington medium rare -\nMine was raw and my sisters was rare - raw. All other food was great. \nWe told the servers and they offered to remake our food but we had already waited so long and we had a show at 8:30pm.\n\nDon't know that we will visit again, extremely unfortunate!

4.0
Good
Dined Apr 29 2018

Hands down one of the best culinary experiences we have had. Ambiance was casual but beautiful. We had a cocktail in the bar and the staff were friendly and fast.\n\nWe were taken to our table on time as we arrived early to see the bar. The wait staff knew their menu and were great to chat about GR with us.\n\nBeef Wellington is a must! Perfect and tender made to perfection. We shared that and a rib cap steak. We ordered it Blue Rare and it did not disappoint. \n\nWine was well paired as well.\n\nWell worth the price!

4.0
Good
Dined Apr 29 2018

A++++++ as always! Beef Wellington and the toffee dessert will not disappoint!

4.0
Good
Dined Apr 29 2018

This was a amazing experience from the staff to the decor and of course the food.

3.0
Okay
Dined Apr 29 2018

Freddy was fantastic and he knew what just say to us on our special day \nThank you so much for the experience Freddy\nGreat place in vegas

3.0
Okay
Dined Apr 29 2018

It has been the most expensive restaurant with an average meal, \nthe flavors were not as expected, and the bill was outrageous, \nthis is a restaurant we will not recommend

3.0
Okay
Dined Apr 29 2018

Beef wellington was overrated. It was overcooked. The wellington we had in NYc at the London was so much more tender.\n\nSide dishes were good but a little too much buttery. \nService was very good.

4.0
Good
Dined Apr 29 2018

Best food i loved the restaurant si very clean very pretty the service was perfect

4.0
Good
Dined Apr 29 2018

Plain and simple. It was amazing. Service was second to none, ambiance was great. Food was SPECTACULAR. We ordered filets, beef Wellington and it was quite frankly perfect!!!

2.0
Mediocre
Dined Apr 29 2018

The good - ribeye steak, mac and cheese and toffee pudding. \n\nThe not so good - tableware seemed old and abused - side plates has many scratches from previous usage, food didn't arrive at the same time - main course sides arrived about 5min later than the mains, the experienced seemed rushed - mains arrived before we finished the appetizer. \n\nPerhaps, our expectations were off. We expected fine dinning in a high end, intimate environment. For a date night, I would consider a different restaurant.

2.0
Mediocre
Dined Apr 29 2018

It's a trendy place with club science ambience, but then they trot out the wheel of meat to show the cuts, but just didn't fit with vibe. A struggle to hear staff and need to shout to have a conversation. It just took effort to try to enjoy the place. I didn't find it appetizing to have a raw cut in front of me with an explanation of how the cow had Classical music piped into its stall and somebody massaging it throughout the day, nor did I care for our waiter hoisting a truffle within a centimeter if my nose. Finally, it was simply overpriced. $$22 for a nicely presented beet salad was at least $8 over its top end value. I had better experience every other night I was in Vegas. I recommend going elsewhere.

3.0
Okay
Dined Apr 29 2018

Chairs were so worn out I had to get three different chairs

4.0
Good
Dined Apr 29 2018

One of the best meals I've ever had. The tasting menu was expensive, but in terms of value, it was more than worth it. Portions exactly enough to be satisfying with feeling over stuffed, courses well planned out, and everything tasted absolutely delicious.\n\nServer was lively and engaged, and was very knowledgeable about the entire menu. Probably can't afford to eat there too often, but for a special occasion it is well worth it. Definitely going back if I'm ever in Vegas again.

4.0
Good
Dined Apr 29 2018

We enjoyed our dinner tremendously and I wouldn't hesitate to recommend the Beef Wellington, the Baked Alaska or the Sticky Toffee Pudding. They were wonderful. The wait staff was very friendly and efficient and we're looking forward to returning.

4.0
Good
Dined Apr 29 2018

Very great place, I would recommend it to anyone. The food is beyond my expectations.

4.0
Good
Dined Apr 29 2018

Husband and I were here for our anniversary. We split the Caesar salad and beef tartare to start. The street corn is a must and we had that along side the beef Wellington and 23 ounce ribeye. Everything was cooked to perfection and our server Ted was amazing. The sticky toffee pudding to finish was to die for. We had a wonderful experience and would recommend to anyone.

3.0
Okay
Dined Apr 29 2018

Tastiest steak ever ate. 8oz kobe/wagyu american rib cap. Look it up because i never heard of it either. So rich and flavorful you cant eat more than an i\n8 oz or so. Sides were a little disappointing. Toffee pudding for dessert is a must!

3.0
Okay
Dined Apr 29 2018

Went for the Hells Kitchen tasting menu. It was definitely a wonderful experience. All of the food was spectacular. I do have to say that the price tag for what we actually got was a bit extreme. I have been to dozens of fine-dining establishments in NYC, and the amount that I paid for this five course tasting menu was a bit extreme. Essentially, you are paying for the brand, not because you expect a reasonable portion of food. The best part of the experience was the service, which was outstanding, and the dessert, also wonderful. I would only recommend coming here if you specifically want to try a higher-end Gordon Ramsey restaurant.

4.0
Good
Dined Apr 29 2018

Enjoyed the whole experience waiters were great food was wonderful. Will be going again in the near future.

3.0
Okay
Dined Apr 29 2018

Best cheesecake ever!!! Steak was really good but a tad undercooked for my liking but all the flavours were there! Had the Caesar salad as a starter me it was just as fantastic as I would've imagined! Seriously though mind blown about the cheesecake, I wished I would've ordered 5 of them! 😂😂

4.0
Good
Dined Apr 29 2018

Had a business meeting at Gordon Ramsay Steak and was thoroughly impressed with the steak would definitely recommend this to anyone . Service and overall ambience very good.

4.0
Good
Dined Apr 29 2018

This place is off the charts outstanding! The filets were perfect and I highly recommend the mac and cheese as a side dish.\nAnother home run for Gordon Ramsey.

1.0
Poor
Dined Apr 29 2018

I CAN;T RECALL WHEN I HAVE BEEN SO DISAPPOINTED AT A RESTAURANT WHEN I HAVE GONE OUT OF MY WAY TO TRY AND ENSURE ALL WENT WELL AHEAD OF TIME. I MADE REESERVATIONS WELL IN ADVANCE AND SPECIFIED AN ALLERGY ISSUE. I EVEN CALLED THE RESTAURANT 2 WEEKS PRIOR TO ENSURE I WOULD BE ABLE TO HAVE WHAT I HAD BEEN LONGING FOR ON THE MENU FOR THIS SPECIAL DINNER, THE BEEF WELLINGTON AND BUTTER POACHED LOBSTER. THIS WAS WHAT I WANTED FOR WHAT WILL LITERALLY BE MY ONLY MEAL ON MY BUCKET LIST FOR WHAT WILL BE MY HUSBAND AND MY'S FINAL VACATION TOGETHER AFTER 30 YEARS DUE TO A FATAL PROGNOSIS. UPON ARRIVEL I WAS TOLD I WAS LIED TO BY THE PERSON I SPOKE WITH AND NOT ONLY COULDN'T HAVE THE MEAL I HAD DREAMED OF BUT COULDN'T HAVE A SINGLE ITEM AS NORMALLY SERVED ON THE MENU DUE TO MY ALLERGY ISSUE. I WAS OFFERED A NICE CUT OF MEAT PLAIN, ASPARAGUS PLAIN WHILE MY HUSBAND ENJOYED HIS MEAL AND WAS BROUGHT OUTA SMALL LOBSTER TAIL COOKED LIKE I'VE HAD A HUNDRED TIMES BEFORE AND THAT I ALSO HAD TO FIGHT TO CUT.\n WE WEER OFFERED A FREE DESSERT WE SPLIT AND WENT WITH THE STICKY PUDDING WHICH IS RECOMMENDED. I FOUGHT TO CUT THE ASPARAGUS WITH MY TABLE KNIFE, FOUGHT TO CUT THE MEAT AND THE DESSRT HONESTLY WAS SO SICKENING SWEET I COULDN'T TAKE A SECOND BITE. WHEN ALL SAID AND DONE I TRIED NOT TO LET MY DISAPPOINTMENT AFFECT THE MEAL BUT IT WAS ESPECIALLY DIFFICULT WHEN WE RECEIVED THE BILL, SHARED THE DESSRT WHICH WAS COMPED, HAD NOTHING TO DRINK BUT WATER, HAD TO FIGHT TO CUT ANYTHING I ATE, WAS MISLED BY STAFF AND THEN PAID MORE THAN $200 FOR DINNER. I REALLY LIKE WATCHING CHEF RAMSAY ON TV BUT WAS DEEPLY DISAPPOINTED OVER THIS EXPERIENCE AND WOULD NOT RECOMMEND THIS PLACE DUE TO THE CONFUSION AND THE FOOD QUALITY AND HIGHLY OVERPRICED COSTS. I REALISE PERHAPS THE FOOD MIGHT HAVE BEEN BETTER IF SERVED NORMALLY AT THIS PLACE BUT I ALSO FOUND IT RIDICULOUS THAT EVERYTHING IS PREARRANGED WITH ONION AND COULDN'T BE ARRANGED SO FAR IN ADVANCE.

4.0
Good
Dined Apr 29 2018

Had great service and the best steak of our lives!

4.0
Good
Dined Apr 29 2018

I've been to GRS before and loved my meal. This time was a bit off. I would expect perfection and consistency in the product at these prices.

2.0
Mediocre
Dined Apr 29 2018

We picked this restaurant because of the Ramsay brand. The entire experience was a bit disappointing. Aside from our very friendly server, everything was a bit off. They couldn't find the wine we ordered than came back with the wine of our choice after we selected the second wine. The steak and other items were slightly over cooked, the wagu beef in particular. The quality of restaurants in Vegas continues to improve and from my experience dining out at other establishments. This restaurant needs to take it up a notch.

4.0
Good
Dined Apr 29 2018

Amazing beef Wellington

4.0
Good
Dined Apr 29 2018

Very nice place! We enjoyed everything, but our steak(rib eye) wasn't the best. It wasn't on the menu, but it had some type of thick sauce on the steak and we didn't like it too much. :-( The service was excellent. My friend who tried US wagyu said it was very good. It is a very nice place to try once!

3.0
Okay
Dined Apr 29 2018

MY wife and I went for our anniversary which just happens to coincide with the biggest trade show in Vegas, so the restaurant and bar area were packed and the reservation was running late. To his benefit, the host saw this and found us a seat at the bar while we waited, cocktails were very good. Our table was by the kitchen which made for good entertainment value but a little noisy and busy. Sommelier was very knowledgeable and the dinners were delicious but the prices were very high. Hope this helps. :-)

4.0
Good
Dined Apr 29 2018

The food was amazing!!! I will go back every time in Vegas.

4.0
Good
Dined Apr 29 2018

Service was wonderful. Waiter was so attentive and knowledgeable about the food. Food was just delicious. Experience was what I expected from a Gordon Ramsey restaurant. Will return again!

4.0
Good
Dined Apr 29 2018

The ultimate culinary experience. Now I see why he melts down on camera!

2.0
Mediocre
Dined Apr 29 2018

My son wanted to go there for his 21st birthday rather than a show to celebrate. When we got there the girl at the door wished him a happy birthday other than that no one else said or did anything. There was no special attention made about his birthday at all, and to top it off the food was nothing special average at best. Definitely not worth the money.

3.0
Okay
Dined Apr 29 2018

The service from the staff was very prompt and professional. We were told our order would take some time to serve (Beef Wellington). During the wait we were given our appetizers and bread in a timely fashion along with frequent drink refills. The Beef Wellington was tender and the taste was excellent. We also ordered bone marrow in addition to our order which was something different, but surprisingly tasty. Would definitely recommend this place as must try once.

4.0
Good
Dined Apr 29 2018

Amazing!!! Executive Chef Denny was so gracious and warm.\nDennis our server, was very attentive and kind.\nWe would recommend and would definately return again!

4.0
Good
Dined Apr 29 2018

Amazing food and nice atmosphere \nWe went for a birthday dinner before a show the meal was wonderful

4.0
Good
Dined Apr 29 2018

The food and service were outstanding!! We had a great experience!!

3.0
Okay
Dined Apr 29 2018

Delicious. Rib cap was especially exquisite. The only surprise was that it was more difficult than I expected to accommodate food allergies. I would say, if you have a food allergy be sure and call ahead. I had hoped that they would more easily be able to handle a dairy allergy. Overall it was delicious and great service. all diners in our party were very satisfied.

4.0
Good
Dined Apr 29 2018

We had a great time - food and service were awesome!

4.0
Good
Dined Apr 29 2018

Great for all occasions or just to\nGp.

3.0
Okay
Dined Apr 29 2018

Have eaten here numerous times, a decent place, very expensive corkage at $100.00 per magnum, which I don't appreciate, Sommelier a bit stuffy (which I don't appreciate), the food is good make no mistake, a bit pricey, I always look forward to the crab legs with the tops cut off, the appear baked and basted with butter, just delicious. Here are my dinner notes; lest I forgot them after my Martini,--Service??? Could be better (had to remind the waiter that we had ordered), Caesar--dry, dressing lacking something, I added lemon and salt which brought out a bit more taste. Restrooms needed cleaning which is/was totally unacceptable for that restaurant or any for that matter. Good hard working staff who stuck to the script and did it well. Will eat their again in a couple of weeks.

4.0
Good
Dined Apr 29 2018

The restaurant and food was amazing. The staff was just as amazing as the food. Mike came out and greeted us as we were waiting in line for a table. We got the best table in the house. We were able to sit by the kitchen and watch everything being prepared. Another great experience.

2.0
Mediocre
Dined Apr 29 2018

I am on vacation and I come from Brazil. I've always been a fan of Chef Gordon and I usually watch the shows he participates in on TV. I was very anxious to try the file to eellington. However, I was immensely disappointed that the puff pastry was soft, it looked like it had been heated in the microwave and the meat was tasteless and dry.

4.0
Good
Dined Apr 29 2018

Two words...Beef Wellington. If you go to Gordon Ramsay steak, you must get the Beef Wellington. It is his signature dish and it is delicious! The service was outstanding and atmosphere was delightful. I will be returning.

3.0
Okay
Dined Apr 29 2018

I was extremely unhappy that I had a reservation and was delayed in seating almost 45 minutes. They did not offer anything in return for not seating us other than we are sorry it is Christmas and we are busy. My Beef Wellington was good but would not consider it great being that it is one of Gordon Ramsay's signature dishes. It definitely appeared to be sitting and was not as warm as you would expect it to be. Our Kobe Beef sliders, my wife's Short Ribs and the Sticky Toffee pudding were the highlights. I feel the menu is way over priced for the quality of food we were served.

4.0
Good
Dined Apr 29 2018

Great atmosphere with even better service. The food is absolutely amazing, best on the Strip. I've been to Cut as well as many other high end steakhouses in Vegas and around the US and even Michelin starred restaurants have not outdone the food here. If you get dessert you have to try the Sticky Toffee Pudding!

3.0
Okay
Dined Apr 29 2018

Great food with a few exceptions. My friends steak, ordered medium rare, was pretty much well done. The rest of the food was awesome!!

4.0
Good
Dined Apr 29 2018

Impeccable attention to detail befitting Chef Ramsey's reputation. Marvelous steak! A can't miss in Las Vegas.

4.0
Good
Dined Apr 29 2018

Great service, great atmosphere, and most of all the BEST Steak Ever!

4.0
Good
Dined Apr 29 2018

Great spot. Ramsey lives up to his reputation with this fantastic menu. I had the rib cap which couldn't have been better. Ate at an Italian place the following night. Cost almost the same. Should have just come back here. Loves Ramsey's!

1.0
Poor
Dined Apr 29 2018

Guy's trip to Vegas every October. Went to Ramsay's two years ago, but one of our group missed the trip. The experience from the time we arrived to the time we left was 5-star. Since one friend missed that trip we wanted to take him to Ramsay's to have the experience we had. Unfortunately, it was the exact opposite. Service was incredibly slow, and candidly, not very polite. Basics like just getting water to start with were missing. First bottle of wine that came out was awful. Clearly oxidized as viewed by the cork. Cellar expert was clearly upset we sent it back. Staff consistently reached over us to take plates and serve drinks. Started with the shellfish platter, which was EXCEPTIONAL as were the other apps. We were ready to take on some serious steaks. They were awful. Not cooked to the appropriate temperature, and at best, served luke warm as was the one Wellington that was ordered. Bone-in ribeye was very tough. For the price and for Ramsay's reputation, the meal was beyond unacceptable. After much debate, we asked for the manager. He agreed the steaks were not cooked to the proper temperature, but seemed dismissive. We clearly stated 'we are not looking for anything free, just wanted to provide feedback.' After that discussion, the waiter completely ignored us. I regret not posting a 5-star review two years ago, but feel obligated to let Mr. Ramsay know that on this night, his restaurant was nowhere near his standards.

4.0
Good
Dined Apr 29 2018

The food was amazing. We enjoyed the taste menu. All the courses were delicious and a new experience. The service was excellent. The waiter was attentive and friendly. It was worth every penny!

4.0
Good
Dined Apr 29 2018

Good food and atmosphere

4.0
Good
Dined Apr 29 2018

The service compliments their food: 5 Star! ⭐️⭐️⭐️⭐️⭐️ Special recognition to my waiter, Jonathan, and his assistance, John: Thank You for facilitating a wonderful experience for us.

3.0
Okay
Dined Apr 29 2018

I flew in from Texas with two other friends for my birthday. Initially things went well. The host was kind and sat us for our reserved seat promptly. We waited 20 mins to order. We waited 40-45 mins for our meal. Waiter was hard to get ahold of. The food was okay our Steak was over cooked (was supposed to be medium well and it was well done) but after the wait we decided to go with what was served.

4.0
Good
Dined Apr 29 2018

Great experience! Food was excellent service was outstanding! Just he careful which water you order tap is free bottled is like 9$

4.0
Good
Dined Apr 29 2018

I've wanted to go to a Gordan Ramsay restaurant for so long. I'm from Boston. Exceptional food, absolutely amazing!!! Oliver was our waiter and was great!!! The food and Oliver were so great were dining again tonight at 745 before we leave for Boston tomorrow morning. I would literally come here once a month EVERY month if I could!!!

4.0
Good
Dined Apr 29 2018

We had a wonderful experience. The staff were attentive without being in our space but they made us feel cared for. The food...while mine was definitely delicious it was my husband's beef carpaccio appetizer that still has him raving...

4.0
Good
Dined Apr 29 2018

Had The Rib Eye Steak. Very well prepared. Members of party had Filet Mignon and Lobster and also was good.

4.0
Good
Dined Apr 29 2018

A wonderful restaurant for date. My girlfriend really loved it. We tried American steak. It's one of best steaks we tried. The shellfish platter is too cold for us. Toffee ice cream improved the whole experience there.

4.0
Good
Dined Apr 29 2018

Services and foods were good. I was with my wife and we visit the restaurant every time we are in Vegas.

4.0
Good
Dined Apr 29 2018

The place is awesome and so was the food. Seems paying $250 plus for dinner for 2 seem a bit pricey otherwise its awesome!

4.0
Good
Dined Apr 29 2018

10 out of 10 best restaurant I've been to in my life. Amazing tasteful and exquisite food. Extremely personable and timely service. Will absolutely return.

3.0
Okay
Dined Apr 29 2018

The noise level was the worst , it made it almost impossible to carry on a conversation , it really distracted from the GREAT food and wonderful service . I am a man and like seeing beautiful women but the outfits the hostesses wear resemble an outfit the I could imagine a dominatrix wearing , very unflattering and rather tacky !!!

3.0
Okay
Dined Apr 29 2018

The Beef Wellington was all that I hoped it would be. Totally fabulous. Save room for Sticky Toffee Pudding and Lava cakes or go back just for dessert as we did. My only disappointment was the mac and cheese, which to be fair, was my first time having something with truffle and I did not care for the flavor.

4.0
Good
Dined Apr 29 2018

Superb! Always part of the itinerary when we visit Vegas. The pudding for dessert is to die for and pork belly for appetizer.. you'd forget your name after. Expensive but worth the price.

4.0
Good
Dined Apr 29 2018

We had a wonderful dining experience, the servers were very attentive and polite. They were friendly and helpful. One member ordered a side and didn't not realise there was truffle oil, they very kindly removed thus from the final bill, which I personally thought was a wonderful gesture

1.0
Poor
Dined Apr 29 2018

I had made a booking well in advance and had asked for a table in the middle of the restaurant or even the upstairs area for a prime location as was celebrating a special birthday, was extremely disappointing that was were given a table in the far corner of the restaurant beside a fire exit and an overhead vent that made us sit with our coats on and our food cooled down quicker due to the air con. The couple sitting beside us had to send some of their food back as it was cold from being directly under the vent. \n\nAlso being withdrawn away from the main area of the restaurant then there was no atmosphere which was a shame considering the occasion why we booked in the first place.\n\nWould recommend Gordon's new chip shop over the the steak in Paris

2.0
Mediocre
Dined Apr 29 2018

Steaks were average. Did not taste like prime or aged. Maybe I should have gotten the famous Beef Wellington.

4.0
Good
Dined Apr 29 2018

After a confusing check in process we were given a thorough introduction to the restaurant. Service was outstanding we had the Hell's Kitchen tasting menu. Although the food was spectacular it was very slow coming out of the kitchen. The desert was out of his world.

4.0
Good
Dined Apr 29 2018

My wife and I celebrated our 20th anniversary. Everything from the service to the beef wellington was excellent. This was the best meal we have ever had.

3.0
Okay
Dined Apr 29 2018

Good was good but overpriced for the quality. This was our second time hoping the first visit was a fluke but the second visit the same. Great ambiance and excellent service.

2.0
Mediocre
Dined Apr 29 2018

We waited entirely too long for our food. We think they forgot to submit our ticket because tables around us who were seated after us were served long before we were. The food was good and I love Chef Ramsey's tv shows so I was disappointed that we paid top dollar for less than stellar service.

3.0
Okay
Dined Apr 29 2018

I have to give this restaurant a mixed review. Certain aspects were good and certain were particularly poor. \nWe had a 5 course tasting menu with 4 of the diners having the matching wine accompaniment. None of the 4 people who had wine were impressed by either the quality or the pairings with each course. \nAlthough the main waiter was very knowledgable and very personable, the food and wine came out with no break until, after course three, we had to request a break! The first three courses were decent without being exceptional. However course four was Ramsey's signature dish Beef Wellington. This was absolutely fantastic and almost made up for the average fare that had come before. Course five was dessert, which although was nice, was huge and completely out of keeping with a tasting menu.\nI appreciate that a wine pairing makes any tasting menu more expensive, but this meal was easily the poorest value for money of any meal we had in Vegas.

4.0
Good
Dined Apr 29 2018

The food was amazing. The steaks were cooked to perfection. Quiet, elegant atmosphere and friendly staff.

4.0
Good
Dined Apr 29 2018

Everything was more than we expected. Starting with the service which was great. The meal itself was sublime, the best stake we have ever had! The wine and dessert recomendations were also outstanding. We will definetely recomend it and go back.

4.0
Good
Dined Apr 29 2018

Birthday celebration from out of town. Only part we didn't like is NO STEAK KNIFE there. It's a streak house and they should have that.

3.0
Okay
Dined Apr 29 2018

I would recommend this restaurant for the notoriety of Gordan Ramsey. Those persons seating , greeting and taking our orders were wonderful. It took a bit of time for our food to come ... We had informed the server we were needing to depart at a particular time to see a show. The food finally arrived and looked fantastic... Wine an bread were delicious I was so excited to be there. I ordered the ribeye and it had no salt... This took me back to watching Hell's Kitchen ... Gordon Ramsey would have not been happy. There was no salt on the table and our time was short by then . I had a few bites and took it home. Maybe others will have a better experience!

4.0
Good
Dined Apr 29 2018

Outstanding food and service. Exactly what I would have expected. Pricey but that is part of the deal in Las Vegas. Food, service, wine - spot on. The dessert, exceptional.

4.0
Good
Dined Apr 29 2018

The food was wonderful

3.0
Okay
Dined Apr 29 2018

Nice experience overall. \n\nFood was good but not great — I am a 'salty' person and found most of the dishes on the salty side. Great, great, great bread — I am a 'bread' person! \n\nService was good and friendly. \n\nI would say a bit over-price; I guess you expect more from a celebrity chef. \n\nThe very next day my wife and I went for dinner to Gordon Ramsay Burgr and both of us enjoy it more. I would say is a matter of expectations: at the Steak House our expectations were high and fall somehow short; while at the Burgr we expected good food and service and they were both great! — Because of that, I am now addicted to Gordon's Ramsay's favorite Scottish beer (I'm not saying which one is, you have to go to Burgr and find out for yourself! ;) You're welcome Gord!\n\nSo, I would go back to Burgr, not to Steak!

4.0
Good
Dined Apr 29 2018

Beef wellington was AMAZING! Now I know why it's such a big deal on the show.

4.0
Good
Dined Apr 29 2018

This was a dining experience. The food was beyond words. We were treated like special guests. I loved it. We plan on going back again someday.

4.0
Good
Dined Apr 29 2018

One of the best dining experiences I've ever had, start to finish.

4.0
Good
Dined Apr 29 2018

Was an outstanding experience! I would definitely go here again!

4.0
Good
Dined Apr 29 2018

GR Steak is a foodie's dream. The atmosphere is so modern and beautiful. Walking into the chunnel to get to my table was a really fun touch. The ipad for the drinks menu was a really amazing feature I have never seen anywhere else. it really allowed you to get lots if info on the cocktails and spirits available to us. Our server was amazing! So helpful and not pushy. The menu/food was stellar! I would definitely go back again!

3.0
Okay
Dined Apr 29 2018

Was a slow Friday evening. Most staff was standing around. Then how come we always had to ask for refills on water and constantly flag one down for anything? Still the best place in town for bone marrow although one was undercooked and had to send back. Steak took 30 min+ to get to us from time of ordering. Again, why so long on a slow night? It was cooked well but the outside charring was a bit overly done. The potatos were excellent but the mushrooms were slathered in a sauce which is a bit overwhelming and detracted from the taste of anything else. The old mushroom dish was fart better. Overall, really wanted to like it this time around but sadly dissapointed. Will be back for the Bone marrow only.

3.0
Okay
Dined Apr 29 2018

Showing up late and call the restaurant. They help me rearrange the reservation which is pretty sweet. Food is so so considering the price.

4.0
Good
Dined Apr 29 2018

The appetizers especially were incredible; particularly the beef carpaccio!! If you like carpaccio, this is the place to try it. There were these little dabs of crème fraîche with black truffle that were awesome, and the quail eggs were a bright purple - I'm assuming because of some beet-related marinade. The pork belly appetizer was wonderful too; really tender. The beef Wellington of course was also great. Loved the sticky toffee pudding for dessert. My one caveat is that, while it is a steak place, the bone-in rib eye was just 'very good'. Certainly better than say a Canyon Creek, but not on the order of 'stellar'. I prefer the steaks at Ruth's Chris that are sizzling and incredible. If I were to return to Gordon Ramsay Steak (and I would love to!), I would choose one of the 'signature' dishes rather than an à la carte steak. Overall, highly recommend!!

3.0
Okay
Dined Apr 29 2018

My steak was slightly under cooked. Overall everything else was delicious.

4.0
Good
Dined Apr 29 2018

We went to Vegas for my husbands birthday and Gordon Ramsey Steak was on our bucket list. We do not regret it! Service was excellent, food was excellent, and the environment was peaceful and romantic. Definitely worth it and would recommend it to anyone of our family and friends.

3.0
Okay
Dined Apr 29 2018

It was a wonderful meal with great service but we were seated in a far corner of the restaurant in front of the elevator. I waited 4-months to celebrate my Christmas birthday at this restaurant and was disappointed with the whole experience. If celebrating a special occasion do not expect any complimentary celebratory offers for dessert, but they will add a candle to the dessert dish for your birthday. I will not go back again because I can pay my hard earned money elsewhere for great food and great ambience. I still love Gordon Ramsay, and he might want to review his seating so everyone feels included and special when dining there.

3.0
Okay
Dined Apr 29 2018

I enjoyed the Smoked Beef Tartare from the appetizers. My friend ordered Maine Lobster which was also amazing. \nI had the Roasted Beef Wellington for main course but felt like the inside was a lot more dry than I imagined how it would be. Maybe my expectation was too high :(\nOverall, fantastic service and still worth a visit for special occasion.

4.0
Good
Dined Apr 29 2018

It was incredible! Do yourself a favor and order the side of mac and cheese! It brought tears to our eyes

4.0
Good
Dined Apr 29 2018

There are no words to describe how awesome this experience was for us. You just have to try it and experience for yourselves!!!

4.0
Good
Dined Apr 29 2018

This is the email I sent to Michael Honea the GM\nHi Michael\nI can't say enough thank you'd for the superb meal experience we enjoyed on Christmas Day. Myself and Alba my partner thoroughly enjoyed the flavours the smells, the ambiance and we was treated to a great dinner. \nHaving dined at Petrus in 2008, having to date the best meal I have ever had, the 10 course lunch with 5 wines; and also having a stupendous breakfast at the Bread street kitchen in 2014 - I am saying this experience was up there with the best. \nI am a Gordon Ramsay fan and try many recipes of his at home. After reading his biographies I became even more interested as I understood how hard he has worked to achieve the levels that each GR restaurant does. \nWell done to the team at GR Steak at Paris, Las Vegas \n\nUnfortunately on this short trip we may not get chance to go to the Burger bar but when I get back to Australia I hope to dine at the Melbourne restaurant ( at least I think that's where it is!) I live in Brisbane but often get to Melbourne. \n\nThanks again and a happy New Year to you all.

1.0
Poor
Dined Apr 29 2018

This was the fourth time we've been to Gordon Ramsay Steak and we were unfortunately very disappointed. To start off, they ran out of foie gras, our favorite, so we ordered the tartar and lobster tail. They were pretty good, I would highly recommend the tartar. The main course was pretty disappointing though. We had the American Eye, which was the center cut of a ribeye wrapped in bacon. We ordered it medium rare but it was dry and bland, especially when compared to the ribcap, the filet, and the beef wellington. They also left the string the ribeye that was used to hold the bacon in place. Our waiter, Jessica, seemed rushed and never asked how our meal was going. The bussers were also preoccupied with something else. The food was subpar, especially compared to the last few times we've been there. Too bad, we really like Gordon Ramsay Steak, but this was an overall poor experience.

4.0
Good
Dined Apr 29 2018

From beginning to end the experience at Gordon Ramsey Steakhouse was over the top exceptional. The service was what you'd expect from a Gordon Ramsey establishment and the food was phenomenal. I particularly liked how the wait staff explained the different cuts of meat and what drinks and sides would go with them. For dessert I would highly recommend the carrot cake with ginger ice cream. It was the best carrot cake I've ever tasted.

4.0
Good
Dined Apr 29 2018

Just awesome! Our server was attentive but not overly in our face. From the steak trolley to the cocktails we were impressed out the gate. We got the beef tartare and the presentation was really neat with bacon infused smoke wafting at you upon opening the dish. My husband and I split the porterhouse. The chef sliced it up so we each got both the rib eye and filet side of the cut. We also go the truffle mac n cheese and creamed spinach. A+ on both. There was absolutely no room for dessert and being a dessert person I wasn't upset about that because the meal was just so good. I would love to return! It's pricey but for a special occasion I would say worth it

4.0
Good
Dined Apr 29 2018

The food and drinks were what you would expect from a restaurant owned by Gordon Ramsey, top notch.The staff were very friendly and professional.

2.0
Mediocre
Dined Apr 29 2018

Service was very good except no one noticed our food sitting and it was served luke warm to cold. Tasted good but i expect perfectly cooked and served food at $60 plus a steak. I wouldnt go back

4.0
Good
Dined Apr 29 2018

This was our first time experiencing a Gordon Ramsay restaurant. We fell into the whole touristy thing when we all had the Hell's Kitchen tasting menu. The only thing that I would complain about is that everyone at the table had to purchase it in order to get it, so my poor mother who didn't eat much had to suffer (which turned out pretty good for the rest of us who had to help her out). As for the food, my God, I was in heaven. The beef wellington was cooked to perfection, so tender. I don't usually eat dessert either, but if you go to this restaurant, please try the sticky toffee pudding because that is the best thing I have ever tasted in my life. Yes, it's expensive but oh so worth it.

1.0
Poor
Dined Apr 29 2018

Everyone agreed that the establishment should NOT have served different FOOD AND DRINK than the patrons agreed to from the old tasting menu first distributed which the patrons food allergies permitted. But once discovered in the second course, the restaurant should have made accommodations. Instead, the food continued LATE(45 minutes between second and third courses), SALTY (against one patrons stated dietary restrictions and the others ability to eat), with POOR CUTS OF MEAT (in beef wellington after being told was one of the best cut in the house), and with POOR SERVICE ( no one seemed to know how to cure/reduce the problem) including bringing and then taking/replacing never used glasses/dishes/silverware on two different occasions(apparently to pass the time), not acknowledging the mistake, and trying to accommodate within permissible dietary restrictions. The experience was horrific. Why did we have to ask were our 3rd course was after 45 minutes? The waiter, after investigation, told us the chef wasn't happy with the 3rd course, so it was redone. After a couple exchanges with the management, one tasting charge was deducted from the menu apparently since that patron only could eat only one of the five courses. However, all three patrons could not eat two of the five courses. On the third exchange with the restaurant manager an offer was made to reduce the tab by the amount of the non-conforming wine paring but that offer was made after the patrons had paid cash in order to meet a late appointment.\n\nWe have eaten at this establishment before and really enjoyed it. Our advise to Mr. Ramsey is to spend more time doing quality control than marketing and ridiculing young inspiring chefs.

3.0
Okay
Dined Apr 29 2018

Great place to eat. I took my girlfriend here for her bday. Great atmosphere, great waiter. Good was fantastic also. My steak was a little under seasoned. It might be me being picky, but I expect it to be perfect spending that much. Only downside was the time waiting between appetizers and our entrees took a while. Besides that, great experience!

4.0
Good
Dined Apr 29 2018

A+++ we were at the restaurant for christmas and we really enjoy the enviorement, food, services everything.

4.0
Good
Dined Apr 29 2018

The menu selection was very good with the Ribeye even better. I have been here a few times and has never disappointed me. The only bad thing was the wait, even though we had reservations. The manager did apologize for the wait and comped the one dessert that was ordered.

3.0
Okay
Dined Apr 29 2018

Second time coming here. Was disappointed to find that I couldn't order the scallop risotto by itself. You would need to order the Hell's Kitchen menu for the whole table if you wanted the risotto. Hubby and I ordered it before but was not going to spend 200 or more this time on an entree. I instead ordered the chicken, which wasn't good. It needed a little more seasoning. Also had the seafood appetizer. It was ok, but again needs more flavor. Not a happy visit this time.... Don't know if will come back.

4.0
Good
Dined Apr 29 2018

We absolutely loved the 4 course Hell's Kitchen meal and the bacon wrapped steak and lobster sides. The meats were flavored to perfection with exactly the right medium rare we were looking for. The only thing I did not care for was the pea risotto as it didn't taste cooked all the way, lacking the creamy texture of other risottos. The wait staff was very friendly and helpful. Will definitely come back when in Vegas!

4.0
Good
Dined Apr 29 2018

This was our second visit to Steak, and we chose to do the Hell's Kitchen tasting menu. It was deceptively filling and absolutely delicious, from the scallop risotto to Gordon's signature Beef Wellington. The only downside is that the sticky toffee pudding was too much for us to finish. Even skipping lunch, we didn't have room to finish one off each, and with the dinner on our last day, the leftovers went to waste.

4.0
Good
Dined Apr 29 2018

Amazing Place with food to match!\nDefinitely a MUST Stop

3.0
Okay
Dined Apr 29 2018

Good restaurant with good customer service and will recommend for fine dining.

4.0
Good
Dined Apr 29 2018

What a great dining experience! The bone-in ribeye was perfectly cooked to order (medium rare plus) and the halibut was fantastic! The truffle mac and cheese, along with the loaded (must be French for lots of bacon lardons) baked potato were fabulous garnish dishes. \n\nThe finale of sticky toffee pudding with brown butter ice cream.....wow! Amazing! \n\nService was spot on perfect, and the sommolier put us into the perfect wine....a 2013 Darioush Cabernet that was wonderful. We had one of the best dining experiences in quite a while. We will definitely return upon our next trip to Las Vegas.

4.0
Good
Dined Apr 29 2018

We went to Gordon Ramsay Steak to celebrate 2 birthdays after failing to get to his Maze Grill in London. The staff were friendly and attentive without being over the top. When we explained what had happened in London, they organised a selection of signature desserts for us to try, complete with candles. A nice touch. The sticky toffee pudding was the best we have ever had, delicious! The food wasn't cheap but it was amazing. Great place to celebrate a special occasion. Would definitely recommend.

1.0
Poor
Dined Apr 29 2018

We love steak houses but this restaurant was extremly chintzy and gaudy (even for Vegas). Although we had reservations, we were seated off the main area by a wine rack and an Emergency exit door that was open revealing a hospital like background throughout dinner plus a very active elevator was maybe 10 feet from us - all this led to an extremly loud dining experience similar to what one would have in the middle of a casino floor. \n\nNow the food, the bread basket seemed like recently thawed frozen bread you would get from a CVS. The froi gras was hideous, veiny, and utterly disgusting. The steaks were reasonable but undercooked although we asked for medium. The best meal of the night (sadly) was the mac and cheese! \n\nHaving loved Gordon Ramsay on Hell's Kitchen - we were expecting a fine luxurous dining experience. This was not that at all. Sorry Gordon, but our love and respect for you has quickly vanished after visiting your premier Vegas location. Ciao !

3.0
Okay
Dined Apr 29 2018

We loved the brioche so much that we asked for more. So the meal started pretty good.\nFor the main dishes, may be our expectation was too high, that's why we was 't so impressed by the food as much as we expected. My T-bone steak was perfectly cooked but the seasoning wasn't impressed me. My boyfriend had pork shop and it was a little bit too stiff. Pork belly was just ok. Fingering potatoes was good. The services were great.

3.0
Okay
Dined Apr 29 2018

Overall everything was really good. My only concern was I had the signature dish Beef Wellington, it was a little on the salty side. The dessert was really good glad we ordered it. (Sticky Toffee Pudding)

4.0
Good
Dined Apr 29 2018

This was my second time to dine here, and fabulous again! Great food, service, and atmosphere.

3.0
Okay
Dined Apr 29 2018

Gordon Ramsay Steak was wonderful. Our server Oliver was attentive and very knowledgeable about everything Being served and made our experience even better.

4.0
Good
Dined Apr 29 2018

Amazing everything! Need I say more. A must try. The steaks are the best I've had.

4.0
Good
Dined Apr 29 2018

Anniversary

4.0
Good
Dined Apr 29 2018

We ate here two years ago and loved it, but we were really rushed in trying to make a show. We decided to go again at a time when we could just relax and savor the experience. We started in the bar, and I had a cocktail with bourbon, ginger, and citrus. It was delicious! We had the onion soup and a salad to start, both great. Then, we shared the beef wellington and a rib cap for dinner. The rib cap wasn't something I would have picked but was recommended by our waiter - totally one of the best pieces of beef we've tasted! The only thing that was just 'good' were the shitakes with ginger and garlic. They were actually good, but the flavor just didn't mesh with anything else we were eating. The sticky toffee pudding is a MUST! I don't normally go for dessert - usually I just eat a bite of my husband's and have espresso. I'm so glad we ordered this to share. The pudding was delicious by itself, and the butter pecan ice cream was delicious by itself, but together they were divine. Just light in texture but dense in texture, and the ice cream was just sweet enough. Fabulous. The service was impeccable. I would recommend this restaurant, and I really hope we'll get to go back again ourselves!

4.0
Good
Dined Apr 29 2018

The food was absolutely amazing; probably the best meal I've ever eaten. I ordered the Beef Wellington and was blown away with how perfect it was. The only complaint that I had was that it took our waiter 25+ minutes to come to our table and take our order; even after we told him we were ready and wanted to order, it still took him 15 minutes to make it back over to our table. Other than that, everything was beautifully done.

2.0
Mediocre
Dined Apr 29 2018

Very noise ! To much staff running around. Food fair for the price.

4.0
Good
Dined Apr 29 2018

Food and service were outstanding! A terrific dinning experience . Only complaint is the tables are a little too close together for my comfort, though we did meet a very nice couple sitting next to us It is spends but worth every penny.

4.0
Good
Dined Apr 29 2018

Absolutely an amazing experience! We had very high expectations for a restaurant bearing Chef Ramsay's name. Gordon Ramsay's at Paris Las Vegas didn't disappoint! Worth the expense if you enjoy the culinary experience and the joy of dining! Every dish felt perfectly balanced and the ambiance and service made for an enjoyable night!

4.0
Good
Dined Apr 29 2018

Repeat visit & food & service were as awesome as usual.

2.0
Mediocre
Dined Apr 29 2018

After watching Gordon Ramsay's rants on countless episodes of Hell's Kitchen, my wife and I were excited to finally get the opportunity in Vegas to try the Hell's Kitchen tasting menu at Gordon Ramsay Steak in the Paris Hotel. We made reservations two months out, and the time we booked was the only time available--to us, a sign that it would be worth the cost: $145 per person, plus the extra $75 per person to include the wine pairing. After tax and two cocktails to start, for $520 we were expecting nothing but perfection. What we got was rather disappointing: five courses that seemed more on par with what I've been cooking at home from the Blue Apron menus than from a chef who's restaurants once totaled 14 michelin stars. The best part of the meal? Dessert. The sticky toffee pudding is so good. If you go, we'd recommend saving some money, ordering off the main menu and finishing off with the pudding. On the plus, service from Johnathan and Chris was impeccable; both were dedicated to ensuring our dining experience was the best it could be. The sommelier could have better explained how and why the pairings went with each course; he was nice enough, but seemed to be just bringing us drinks.\n\nAs a matter of comparison, we've had impeccable service and far better cuisine at chef's table on board two of Royal Caribbean's cruise ships for much, much less: $95 per person, which included the wine pairings.\n\nAs our overall rating indicates, it was a Fair experience, and we're glad we did it, but we wouldn't do it again.

4.0
Good
Dined Apr 29 2018

Food and service was amazing, the servers definitely knew their menu and the water table service was spot on. Great wine selection, we had the Hell's Kitchen 5 course meal with the wine pairings and it was something we will definitely remember and come back to try another

2.0
Mediocre
Dined Apr 29 2018

I was dying to go to the steakhouse to order the Beef Wellington after watching all the Gordon Ramsay shows, but was utterly disappointed when the meal arrived. My dinner was scheduled for 5:15 pm, but our meal was not served until 6:05pm. I was dining with two other patrons and one had the Ribeye (rare) and the other had fish (who goes to a steakhouse to order fish?!?!). I would imagine that mine took the longest to make, since it has the dough outside of the steak, but does it take 50 minutes to make a Beef Wellington?! Was I being impatient and unreasonable? When the food arrived, everyone's meal was warm-cold. I've never had a Beef Wellington, so I don't really anything to compare it to, but it tasted like beef stew. If that is what it was supposed to taste like, then they did their job, but my taste buds weren't impressed.\n\nMy friend complained about his cold fish, and they were nice to give him a new fish, which took another 15 minutes; but I would have to say that his 'NEW HOT OFF THE GRILL FISH' was the best meal out of all three. It wouldn't be that surprising at a regular restaurant, but we are at a STEAKHOUSE, so, well... you get the point. The complimentary bread was delicious. The staff was on point. Just the food was MEHHHH.....

4.0
Good
Dined Apr 29 2018

We expected a great meal because of Gordon Ramsay's name but we were blown away. The steak cart itself was worth it. The staff were friendly and knowledgeable and the food was outstanding. We loved it!

3.0
Okay
Dined Apr 29 2018

Overall the food was pricey for the quality. Food temperature was less than desired, as the plates were cold therefore your food got cold quickly. Presentation was outstanding and overall taste was good. The ambiance needs some work, as we were sat at a small table for two that was extremely close to other similar tables. When you are paying $50 + for an entree we expected a better seat than we were given.

4.0
Good
Dined Apr 29 2018

We had the Hell's Kitchen tasting menu. Everything was fantastic and the full size sticky toffee pudding was to-die-for! Service was outstanding!

4.0
Good
Dined Apr 29 2018

Best food ever and my wife is a chef

2.0
Mediocre
Dined Apr 29 2018

I was very disappointed. My steak was raw and I ordered it medium, sent it back but still came out rare . Another person ordered a steak but his did not come out with the rest of the meals , we were a table of 8 . If I would of sent my steak back again the rest of our table would of been done eating before I even started . My carrots were burned but tasted ok . The noise level was so loud from another table we couldn't even here each other at our table . We got married in Vegas and this was our reception. I ate my steak , partly , and gave the rest to someone else , for 72 + dollars I should of enjoyed every bite , but I did not and no comp for any of the mistakes . Our servers were great .

3.0
Okay
Dined Apr 29 2018

After watching Hell's Kitchen and Masterchef for so long, we decided to eat at Gordon Ramsay Steak. The five-course meal that they offer was a great way to experience different foods that are packed with flavor. The five-course meal is $145 per person and comes with an autographed photo of Chef Ramsay. We will probably end up going again for another special occasion to taste different food.

3.0
Okay
Dined Apr 29 2018

The food was just OK. It's a great place to say I have been once but not worth a second visit. The service lacked luster for my group. The wait staff and chef should get together before the start of dinner service and discuss what menu options are available before hand. The waiter said the scallop risotto was available without getting the tasting menu and then the chef decided he was not offering that option that particular night. I placed an order for dessert and because I went to the restroom they gave my dessert to someone else. I was gone for 3 minutes and had to wait an additional 15 to get another one sent to my table. Just not what I was expecting.

4.0
Good
Dined Apr 29 2018

My girlfriend and I had reservations and came to Gordon Ramsey's Steak to celebrate my 30th Birthday on May 12th, 2016. The customer service and attention to detail was perfect. On the slightly negative side I ordered a Steak medium-well and it was raw and under cooked. I didn't want to send it back because of where I was, I didn't want to be that person who seemed to be complaining about the smallest issue. However, when the wait staff saw the inside of my steak he agreed that it was completely under cooked and he had it sent back to be cooked longer. When I got the steak back it tasted very burnt but I didn't send it back or complain, I only asked for a container to take home. Other than that, everything was perfect!!

3.0
Okay
Dined Apr 29 2018

We ordered the Ribeye steak and it lacked flavor and was so tough I almost chocked. Thankfully the mac and cheese was amazing and the Brussels sprouts were the best I've ever had. Saving grace!

4.0
Good
Dined Apr 29 2018

My expectations were high going into the restaurant. I expected nothing less than great and they delivered far above what I could have ever imagined. It was amazing. The service was impeccable. Everyone was knowledgeable, engaging and really made us feel like we were the center of attention. The food was unbelievable. I experienced food combinations that I would have never believed I would like and instead I was amazed by them. Our meal here was one of the highlights of our whole trip!

4.0
Good
Dined Apr 29 2018

Amazing evening! The service was wonderful. The food was exceptional and do not leave without trying the toffee pudding cake with brown butter ice cream. It was unbelievable.

4.0
Good
Dined Apr 29 2018

Second time here for anniversary. Would recommend to anybody. Pricy but soooooo worth it!

2.0
Mediocre
Dined Apr 29 2018

Restuarant is over-rated and food is way below expectations. We ordered steak and the meat was very tough.

4.0
Good
Dined Apr 29 2018

The food was awesome and the service was outstanding!

4.0
Good
Dined Apr 29 2018

Great service, awesome tasting food. Love the ambiance and presentation is impeccable.

4.0
Good
Dined Apr 29 2018

Friendly from start to finish. Starting with Brianna who confirmed our reservation, you can hear her smile from over the phone! Upon entering the restaurant a friendly conversation from the hostess as she walked us to the table. Warm greeting from the server AND the busser! Not too many times you see the busser smiling but he was and the way he and the server carrried themselves throughout the dining experience...awesome! Food impeccable and perfectly cooked! 3 ribcaps to a perfect midrare! A visit from the General Manager sealed the deal. I will be back with others!

3.0
Okay
Dined Apr 29 2018

My parents and I had a reservation at 6:30, we were seated immediately when we arrived. I had the beef Wellington, it was alright, too salty for me. My dad had the rib cap, it was amazing, melts in your mouth!!!! My mom had the chicken breast, which was tender and juicy but too big of a portion. What truly stood out was the sticky toffee pudding, the best dessert I ever had. Definitely going back for it!!!!! Wonderful service from our waiter Abraham, very kind and thoughtful. Overall, great experience!

2.0
Mediocre
Dined Apr 29 2018

The beef Wellington was not as spectacular as we had expected and didn't provide 'melt in your mouth' kind of experience, but it was still a good dish. Been here for its name but the service is great!

4.0
Good
Dined Apr 29 2018

The steak was absolutely amazing... as expected ..but I found the side dishes (street corn)overly heavy and rich and the potato purée was just slop ..almost soup ...just mashed potatoes or fries would have been a far better option... but the baked spud was very good ! Finally I really don't know why they had to put creme freche in everything..sounds like I'm whinging... but I got what I wanted ... a great steak.

1.0
Poor
Dined Apr 29 2018

NY strip was tough and chewy, salmon was dry and overcooked. The whole experience felt like an assembly line. We were so disappointed. We ate there on our last trip to LV and always wanted to go back. Not any more.

4.0
Good
Dined Apr 29 2018

The food was amazing. Pork Belly appetizer was so yummy. I had the steak and it was cooked perfectly. My husband had the lamb and one piece was the perfect temp but the other was under cooked. My husband ate it anyway but we did let the waiter know because we wanted the chef to know so he could watch it the rest of the night. The waiter was so nice and said he wished my husband would have said something so they could have fixed it but to make it up to us they sent over their Toffee Pudding Cake (to DIE for... really really YUMMY). I would highly recommend this restaurant and we will be back again. Loved it!

3.0
Okay
Dined Apr 29 2018

I took my wife for our 17th wedding anniversary. I requested to be moved to a both from are original table, hoping a more romantic setting. To my surprise under my placemat a ROACH crawled out from under it. Management did try to make things better, but little to late. Damage done. Let's c what my 2 million followers think. Happy anniversary !!😡😡😡

3.0
Okay
Dined Apr 29 2018

Food was good, but pricey. Restaurant was definitely not as clean as I would expect for an upscale spot. We sat in a booth upstairs. There was a large knife that had been left in the crevice of the seat cushions that nearly stabbed me in the leg when I sat down. Crumbs were in the seat and on the table which concerned us about cleanliness as our reservation was at 4:30 pm (when they open for the evening). Table decor was worn from overuse. Steak sauce was $7, which would have been nice to know before we ordered it.

3.0
Okay
Dined Apr 29 2018

We chose this restaurant for a business dinner because our out of town guests were staying at the Paris Hotel/Casino. The food was excellent, but the service was subpar. We were first sat at a semi booth/table. The booth was dirty with food droppings on the seat. When I pointed this out to the hostess, she gave me a napkin to clean it off. I would have expected the bus people pay more attention to the seats at this pricey restaurant. The server was inattentive and forgot to bring our group steak knives. The food presentation was great, but they left us with steaks and no steak knives. We had to raise our hands to get the attention of our server. The restaurant was very loud so quiet conversation was out of the question. I would not recommend having a business meal at this restaurant but would consider it for a special occasion.

4.0
Good
Dined Apr 29 2018

OM to the capital G...as in Gordon Ramsay!! I cannot speak highly enough of this restaurant and the Hell's Kitchen menu...best food I've ever eaten in my entire life. From start to finish I was blown away. LOVE, LOVE, LOVE....if you are in Vegas you MUST make reservations and enjoy!

4.0
Good
Dined Apr 29 2018

We really enjoyed the service and meal. I couldn't as for better service. The only thing I didn't like was the Lobster Wellington which was upsetting because I was so excited to try something new. There was some herb that was so intense I couldn't taste anything else. I only ate the puff pastry part of my dish because that herb didn't affect it. The wagyu steak, street corn and mac n cheese was good. I would definitely come back and try a different dish.

4.0
Good
Dined Apr 29 2018

We have been to the restaurant before. It is a birthday wish of my husbands every year, so know the drill. The waiter came over to get our drink order and we advised we were ready to order the Wellington and the fish and chips. Great food- the recommended wine when was disgusting but we drank as we had paid a little bit for a wine.

4.0
Good
Dined Apr 29 2018

It was everything I expected from one of Ramsays locations. I was extremely impressed with the male manager on duty who not only greeted us but stopped by 3 times to check on our experience and even made some great recommendations. It's not often you see managers as involved as he was and we were impressed he interacted with guests, worked the expo line, bussed tables, assisted servers. I've worked in the industry for 10 years and you can see how well the staff works together for a flawless service. I had the Pimms cup which was light and refreshing. We ordered a NY Strip and a Filet as well as Brussels sprouts and the potato purée everything was cooked to perfection. Our appetizer was the pork belly which was delicious the jam really made the whole dish. Portions were quite large so we did not have the pleasure of enjoying dessert but everything we had was nothing short of perfect. We will definitely be back on our next trip to Vegas.

4.0
Good
Dined Apr 29 2018

We ordered the seafood platter for 2 and it was absolutely fantastic. Not only was it very tasty but so pleasing to the eye. It was great to be able to see your choice of steak prior to ordering so you order the right cut and size.

4.0
Good
Dined Apr 29 2018

The food was amazing and the staff were profess iona and helpful.

4.0
Good
Dined Apr 29 2018

AMAZING!!!!!! Best meal in a long time

3.0
Okay
Dined Apr 29 2018

The restaurant was very loud. There was music blasting the entire time it was almost impossible to have a civilized conversation. I could only hear half of what the waiter said. We got the beef Wellington. I've never had it before and probably never will again, not sure if I just don't like it or it was not good. It was very peppery. Basically overpowered by pepper. The macaroni and cheese side was also very overpowering. The baked potato had some cheese or other on it and it was not good. To be perfectly honest the only thing I enjoyed was the pork belly appetizer. I thought it would be a class joint so we dressed for the occasion and were easily the nicest dressed patrons in the place. I guess they don't have a dress code or it isn't enforced. Also, there was a bug on my table and they did immediately reseat me. It was the first time I've ever seen a bug in a restaurant and given the Ramsay name, was mind boggling.

4.0
Good
Dined Apr 29 2018

Finally got a reservation and it was very good. The floor manager was kind enough to move us due to a cold breeze with little fuss. The Wellington was top notch. My filet was excellent. I'm a plain meat kinda gal. The market salad and breads were great to start. But the finale of sticky toffee pudding was perfect. Service team was seamless.

3.0
Okay
Dined Apr 29 2018

So there was not much ambiance because for a party of 6 we were seated upstairs in a corner and it was a little dark. The good thing was it was quiet so we can hear each other talk. But the food was absoultely fabulous. The steaks were cooked to perfection and the wagyu melt in your mouth. The potatoes ( they looked like mashed but they were called something else) were to die for. Brussel sprouts too. \nI did not score service too high bec they did not bring my hubby' a drink until we asked for it and they also forgot to bring my brother's soup when they brought our salads.\nI ordered champagne to celebrate my friends' a 50th wedding anniversary and it would have been nice to have it poured to go with our oysters.\nI would still recommend it.

4.0
Good
Dined Apr 29 2018

A truly amazing meal! Everyone was very friendly and educational. The ambiance was unlike anywhere else. Fun and upbeat yet cozy and romantic. The food was absolutely incredible! We had the Beef Wellington for two and we didn't even need to chew it, it simply melted in your mouth! We will definitely dine there the next and every time we visit Las Vegas.

3.0
Okay
Dined Apr 29 2018

The restaurant was nice! Staff were great(until we paid), and the food was honestly just ok. \n\n6 of us went for a Vegas dinner like we always do and being we had never ate at Gordon Ramsey's we thought we would give it a try since his steak is world renowned. The service was honestly amazing, but the food was honestly just ok. I've had a Breyer steak at the Keg, no flavour and not very tender.\n\nThe bill came to $700 which I expected, (4 steak dinners and a bottle of wine) but thought we did not get our money's worth. The bill came we paid and started walking out when the waiter chased us down and pressured us to leave a bigger tip. We respectfully said no we are fine with what we left, he slammed the check book closed and quickly took off. \n\nI will never eat at this place again. The meal at best was a cheap steak house dinner and the server left a terrible taste in my mouth.\n\nKeep your money and try one of the other amazing restaurants in Vegas!!

4.0
Good
Dined Apr 29 2018

Six of us dined at Gordon Ramsay Steak - in the Paris Hotel during the week of the Las Vegas Marathon. Two of us ran the half-marathon and we all agreed to get a red meat fix afterwards. It was a good choice. If you are going - try to reserve a table on the balcony. That is a very cool view over the restaurant and casino. The wine list is excellent although iPad wine lists are always a bit hard to maneuver. The sommelier is very helpful and the wine prices are fair. The meat prices are also regular, high-end steak prices with many great choices including prime, American super-prime (wagyu) and Japanese wagyu (although not sure how this gets imported). The vegetable sides are creative. Be careful the shishito and the broccoli if you are ordering expensive wines. Both dishes are spicy and not a good match for Cabernet. Sticky Toffee Pudding for dessert - can be shared for 2-3 people.

3.0
Okay
Dined Apr 29 2018

We were told the Beef Wellington would be served medium rare. However much of it was dark purple and very much on the rare side. The sections we could eat were delicious though the crust made it quite messy to eat. I've had far better elsewhere. Definitely not worth the money and the wait. \n\nBe aware that the sauce for the shittake mushrooms is heavy and overwhelming. They try too hard with ingredients.

3.0
Okay
Dined Apr 29 2018

Way over rated for a $300 meal for 2. The apps and sides were 10x better than the main courses for sure.

4.0
Good
Dined Apr 29 2018

The food was incredible! It was my wife's birthday. Try the mac & cheese.

4.0
Good
Dined Apr 29 2018

This was one of the best meals I've ever had. We started with the pork belly, which was crispy on the edge and very tender and accompanied by perfect grits. The heirloom tomato salad with watermelon was refreshing and delicious, and much larger than expected. The melt-in-your-mouth American waygu cap was the best steak I've ever eaten, hands down. The sides of truffle mac and cheese and mixed mushrooms were perfect accompaniments. Dessert sounded great, but we were too full to try it.\n\nThe red lighting is a bit sleep inducing and offset by the more rambunctious music, but it was still a near perfect dining experience.

2.0
Mediocre
Dined Apr 29 2018

Very loud and seated facing towards the kitchen which meant looking a all the waiters backs as they wait to pick up food. Loud as they were taking right next to us. Main courses very good. Split the short ribs and lamb chops. Both delicious. Side dishes of\nCarrots, potato purée and baked potato. All mediocre and we had ordered mac n cheese which we never got. Waiter had attitude I think because we did not get\nAlcohol. Too many other options of higher quality. Won't go back. And wayyyy overpriced.

3.0
Okay
Dined Apr 29 2018

Very expensive- but great tasting. Wish the portions were larger.

4.0
Good
Dined Apr 29 2018

the food was amazing a little over pricey but overal great

4.0
Good
Dined Apr 29 2018

i went there specifically for the famous beef wellington that you can't find at anyone else's restaurants anymore (besides gordon's), but, having read a couple of bad reviews on that particular dish earlier in the day I opted for the wagyu A5 japanese beef, it was worth the 35 dollars an ounce. unforgettable and delicious, i paired that with a butter poached lobster tail and asparagus. absolutely delightful. and the fellow i sat next to at the bar ordered the beef wellington and thoroughly enjoyed it, ate every bite. so much for negative reviews ha.

2.0
Mediocre
Dined Apr 29 2018

We have dined here 6X now. Its always been very good. This last time was far from what I expect for this type of upscale restaurant.

4.0
Good
Dined Apr 29 2018

We tried the Hell's Kitchen menu for 2. Unfortunately all parties on the same table need to be on this menu. I don't care for beef so I had to purchase lobster Wellington separately which was very good. Beef Wellington was very good too per my table mate. Highlights were scallop risotto which is not on regular menu and dessert. Every thing else were meh

4.0
Good
Dined Apr 29 2018

This was the first time we ate here. The Hostess asked us this and then proceeded to sit us at the Chefs table facing the kitchen. What a treat to be able to see the chefs cooking and preparing the meals. The waiter was amazing with the information of the food and pairings we might choose. Of course we came for the Special Menu of Hells Kitchen. Let me tell you, if you havent tried this yet....you're missing out. Hands down the BEST meal I have ever had. We are planning another round just to have the menu again. Risotto that is heaven on your plate, the Beef Wellington that melts in your mouth. Cant wait. Do give it a try. You wont be disappointed.

4.0
Good
Dined Apr 29 2018

We came to dine once again to this restaurant and we are just as pleased as the first time. We decided to try the regular menu items this time. We shared a Caesar salad, I had the shrimp cocktail and my wife had the beef tartar, we shared the bread and I had the Lobster Wellington and my wife had the Beef Wellington. The food was brought out in a timely manner with very professional servers. Our waitress was awesome and really went the extra mile to make sure we had everything we needed. Water was always in our glasses. \n I really love this restaurant and the food they serve. We left the table completely fulfilled with another 5 star meal that was a highlight of our trip!\n Have I told you the Beef Wellington is phenomenal! I really enjoyed my Lobster Wellington but the Beef is my favorite. Great food, great servers, great service! What else is there to say. Make your reservation today and dont wait.

4.0
Good
Dined Apr 29 2018

We really enjoyed the choices of Meats and Seafood available. I thoroughly enjoyed the Rib-Eye. We all shared the sides we ordered. Everything was extremely tasty. I am so thankful we had the opportunity to try Gordon Ramsay's

4.0
Good
Dined Apr 29 2018

We celebrated a birthday and the entire experience was magnificent from start to finish. Our waiter was very knowledgeable and friendly. The drinks were delicious. The meal was amazing. I can't wait to go back. Well worth the price tag.

2.0
Mediocre
Dined Apr 29 2018

Food was good, server was excellent and friendly. Although the steak was prepared well, I've had equivalent or better for same price. Was a check off my list of restaurants to eat at with GR's name attached to it.

3.0
Okay
Dined Apr 29 2018

Last time I enjoyed the best steak ever. This time... very disappointing. 50% fat content and uneven doneness. Things have changed there, for the worse. For those prices it should be perfect. This was far from acceptable.

1.0
Poor
Dined Apr 29 2018

Avoid! Spend your money elsewhere! Ramsey has disappointed! Don't waste your money especially at this price point. Below average food that is extremely over price. My wife and I have had so many better fine dinning and typically dining experiences compared to this with much much better amazing food. During the ordering process I felt like I was at a used car lot and Feddy the server was the salesman. My wife and I dropped $260 for the following (BTW our 10 year anniversary celebration meal):\n\n8 oz cut of steak (supposedly the part around the prime rib). Tasted like typical sirloin. 4 out of 10 rating\n\n3 scallops. Only good part about the meal. 7 out of 10\n\n2 Crab cakes. Small 5 out of 10. Average.\n\nThing called the Oscar crab meat over asparagus. TERRIBLE!!! Crab meat was totally thawed and sooo fishy. Asparagus was undercooked and pretty raw. I should have sent this back. This costed $60. 0 out of 10\n\nBottle of water\n\nThe bread prior to the meal was actually decent.\n\n$260 I felt like I got scammed. Or bought a lemon. Ridiculous. Just think if we order a bottle of wine and desert $350 easy for a meal for 2. \n\nAnother thing we were at a 2 top and so close the the two couples on each side. They heard every word we spoke as well as what they said. Was pretty awkward. The booth style seat I was on made my back hurt. The slow service didn't help.\n\nThere are soooooo many better restaurants out there. Spend your money else where.\n\nI think I am done watching Ramsey's TV shows after this too! LOL\n\nOur 20 year anniversary is going to be a much better choice that this place. \n\nBTW we are here 12/8/2016

3.0
Okay
Dined Apr 29 2018

As expected the food was great even though we found out we don't care for truffle oil. However that does not take away from the quality of food we received. Beef Wellington was outstanding. It took quite along time to get our food, we watched others who ordered after us receive theirs. Felt like we were at Hell's Kitchen waiting, just didn't hear Chef yelling and swearing. When the food came we did receive our salad and soups at the same time as our starters. This caused some issues with numerous plates and trying to eat while food was still hot. The manager did stop by and apologize and checked back with us later. I would have liked the meal to go a little smoother as we were celebrating our wedding night, but I understand stuff like this happens in restaurants and we enjoyed our meal regardless. Overall a good experience.

2.0
Mediocre
Dined Apr 29 2018

I was so excited to eat at Gordon Ramsey Steak for my 40th birthday. The restaurant is very nice and the service was very good. The food was underwhelming and overpriced. The server didn't ask our party of 5 if we wanted seperate bills and when we asked for the bill to be split, we waited almost an hour for our bills to come back. I was pretty disappointed with the experience.

4.0
Good
Dined Apr 29 2018

Amazing restaurant and a must-visit in Vegas

4.0
Good
Dined Apr 29 2018

Amazing Wagyu cap steak. OMG

4.0
Good
Dined Apr 29 2018

I must confess, I was drawn to this place through Chef Ramsay's television shows, notably Hell's Kitchen. When you walk in you swear you stepped into the show itself, it felt kind of surreal. They offered a five course tasting menu but we knew what we wanted: the famous Beef Wellington, which was amazing, worth the extra time it takes to prepare. Very good sides as well. Save room for the sticky toffee pudding! Some reviews have complained about the service. I detected just a little attitude in our servers but they were still courteous. This place is NOT CHEAP but it will be the best meal you have in Vegas. Cheers,yes?

4.0
Good
Dined Apr 29 2018

The food was outstanding, but I felt like the servers were trying to rush us through dinner. Which is unfortunate since we like to take our time during our meal. \n\nMight want to look closely at the placemats used. The all had food particles from other people's meals gummed up in the stitching ... not really sanitary. :(

3.0
Okay
Dined Apr 29 2018

We are huge Gordon Ramsey's Steakhouse fans, still are. With the Party of three, two ordered the Beef Wellington and one the Halibut. Very disappointed in both. Fish was dry. Wellington was bone dry. I separated the pastry from the beef and ate the beef solo. The pastry was like sawdust. My advice, stick with the grilled steaks, they are always outstanding. Service was excellent!!

4.0
Good
Dined Apr 29 2018

Wonderful dining experience. The service was top notch, matched with the posh ambience, and the food was well worth the price. My favorites had to be the Beef Wellington and the Sticky Toffee Pudding. I highly recommend Gordon Ramsay Steak Restaurant!

2.0
Mediocre
Dined Apr 29 2018

The pacing of the service is just way to slow. It takes forever for each item to come to the table. On this occasion, a few things we ordered never showed up. \nAt this price point, there are a number of other LV steakhouses that offer higher quality meat and have significantly better pacing and service level.

1.0
Poor
Dined Apr 29 2018

We cant believe the food was not what my husband excepted and had many other times.. For a $90 Steak it was bad... :( My husband has his business dinners there and was excited to take myself (his wife ) and friends for a great steak night.. But that's not what happened and the cost was not at all worth it .. And IT was my 1st time and not a great experience.. Thank you

3.0
Okay
Dined Apr 29 2018

The food was great, however the wait staff could use more training on customer service. The waiter was fine, but the remainder of the staff had opportunities.

4.0
Good
Dined Apr 29 2018

My wife and I went there to celebrate our anniversary. When we got there we were seated right away. Our waiter was at our table within minutes of our seating. They explained their steaks and the different cuts and meats. The service was exceptional and the food was fantastic.

4.0
Good
Dined Apr 29 2018

will be back soon! for new years day 2017 my whole family have steaks ready

2.0
Mediocre
Dined Apr 29 2018

Expected the steak house to be on the quiet elegant side. Disappointing to find a loud, very lighted restaurant looking like all the other loud restaurants in the area. Since Gordon Ramsay has more than one restaurant in Las Vegas that is loud, I expected this one to be different. It made the dining experience and food less appealing. His restaurant decor on Master Chef and Hell's Kitchen seems nicer. Beef Wellington good.

2.0
Mediocre
Dined Apr 29 2018

We had dinner at Gordon Ramsay Steak-Paris after reading good reviews and booking two months in advance. We were seated within a few minutes, and the initial reaction was a good one. After we ordered our drinks and dinner, the night started to go downhill. At about 90 minutes after being served our drinks, we still had not been served dinner. Our server came over and told us that he had just checked and it would be 6-7 minutes. After another 35 minutes the food was finally served, and the manager did come by to apologize and bought a round of drinks for the table. As for the food, I got the Beef Wellington, which is supposed to be specialty. The other three got the American Rib Cap that was recommended by our server. The Beef Wellington was good, but nothing to write home about. The general opinion on the Rib Cap was that it was flavorful brisket, but overall not was what expected. They were small cuts, and two out of the three did not finish. The sides were very good and were the only highlight. The assistant server was very good and quick to takeaway our plates. However, we waited another 10 minutes to get the check. The group was 4 men in their 30s/40s dressed vacation casual. Maybe it's just me, but if I didn't assume that one person wasn't picking up the check, I would at least ask. It's not like this was a business lunch where someone is picking it up on the corporate account or a date where someone would be offended. It took him another 10 minutes to split it. (Incorrectly, of course). Finally we were able to pay and leave. I've never been so excited to leave a restaurant. The theme and the decor is really cool. It was my friend's 40th celebration, and it was a disaster. Overall, I was really disappointed in the service and value/quality. The managements attempt to address was too little, too late. With so many choices in Vegas, I would steer clear.

4.0
Good
Dined Apr 29 2018

great service ......AMAZING food.......a definite must!

1.0
Poor
Dined Apr 29 2018

I don't necessarily write reviews but I thought it was really necessary. My wife and I dined there last Sunday. We ordered the Maine Lobster for $28 (appetizer). It was a very small appetizer and we did not want to shock the people around us sitting. We were really surprised how small the lobster was. Our seats were uncomfortable because there were too many people sitting close to us. It was too cozy and it did not feel spacious to have a conversation. The steaks (filets and New York) were okay but overpriced. The potatoes were good but I would prefer white/gold potatoes. The place was too dark. It needs more booth seatings. The service was pretty slow. The total was over $200. It will be very hard to come back.

4.0
Good
Dined Apr 29 2018

Everything was fantastic. The whole experience was perfect, food, staff, we were able to watch the kitchen work, so that was really neat.

4.0
Good
Dined Apr 29 2018

The service and food were amazing. Amanda is very personable and helpful! My only complaint is the chairs we sat in were very uncomfortable which is disappointing when you spend almost $400 on a meal. We did not bring this to Amanda's attention.

4.0
Good
Dined Apr 29 2018

We were in Vegas for the 'Rock & Roll' Marathon and our 19th Wedding Anniversary. We love the Gordon Ramsay programs and wanted to try some of his signature items...we were not disappointed. I normally would not have ordered, let alone eaten several of the entrees on the menu, but they were all very good. It was a 'once in a lifetime' visit and meal. \n\nWe were very impressed with our server 'Oliver'. He was very attentive and informative with our meal courses. \n\nThe price was more than we initially figured on, but...what the heck...were in a world renowned restaurant. \n\n4.6 of 5 stars.

4.0
Good
Dined Apr 29 2018

This was a very fun place to have dinner. Start with a fun cocktail and settle in. Some of the tables were a little too close together, but the food makes up for it. The servers bring around a cart of all beef cuts. It was quiet educational. \n\nYou have to try Chef Ramsay's signature Beef Wellington and his truffle Mac and cheese. They were out of this world!! The restaurant also offers a tasting menu of Chef's signature Hell's Kitchen menu. The entire table has to order it and it can be wine paired. If you have no dietary restrictions this is the way to go!

3.0
Okay
Dined Apr 29 2018

I had high expectations since I am a fan of Gordon Ramsay and Hell's Kitchen. Having seen customers rave about the food on Hell's Kitchen I ordered the Hell's Kitchen Tasting menu. Although the service was excellent with one small hiccup the food experience did not live up to expectations. The scotch egg and heirloom tomato salad fell flat. The pea risotto with scallop was saved by a perfectly cooked scallop. The biggest disappointment by far was the beef wellington. Although the flavor was good the presence of silver skin made it unappetizing. Our waiter simply noted the sometimes a tendon is present in the meat but took no other action which accounted for the small hiccup in service. By far the highlights of the meal were the wine pairings and dessert. The wine pairings compensated for all the short comings of the meal. They were perfection. The toffee pudding dessert with brown butter ice cream was insanely delicious. For a brief second it made me dismiss the deficiencies of the rest of the meal. I have not been to any other Gordon Ramsay restaurants but fine dining is my pastime including the occasional Michelin Starred restaurant so I would be surprised if my experience would have lived up to Gordon Ramsay's standards.

3.0
Okay
Dined Apr 29 2018

Great services/servers.

4.0
Good
Dined Apr 29 2018

What an incredible dinner! You will be full but you must try the sticky toffee pudding

2.0
Mediocre
Dined Apr 29 2018

The whole night sucked. Food disappointing for the price you are paying. Service was ok.\nCostly for a glass of soda. Will not be returning to this restaurant.

2.0
Mediocre
Dined Apr 29 2018

For the reputation and price I expected a lot more. They were out of crab cakes (really? ) which we were not your informed of until we were ordering our dinner. One member in our group had to wait quite awhile for her beverage (she was having a beer and the rest of us had wine). My steak (rib cap) was just 'okay' in flavour - and arrived barely warm. The sticky toffee pudding was delivered delicious. Would I go back - absolutely not.

4.0
Good
Dined Apr 29 2018

Outstanding. From the service to the meal. Met every expectation. Beef Wellington to die for. Toffee dessert is also a must. Did not disappoint! If you like Gordon you have to try it

2.0
Mediocre
Dined Apr 29 2018

Disappointing, to say the least. We ordered crab cakes and the wagyu sliders for apps. Lobster Wellington and Beef Wellington for the entrees. We asked if they would take the full 45 minutes to come out as the website said and were told yes, but they somehow took just 25, which I found a little odd. I was happy for the speediness until I tasted my meal. The Wellingtons were not really hot and I would actually say they were kind of lukewarm and the pastry was soggy as if they been sitting...which I found to be odd. The two scallops that the waiter encouraged us to get were really good and they were the only impressive thing that we had. Extremely underwhelming meal. Not sure if it's because I have high expectations for Ramsay's restaurants because of his attitude on television and the way I've seen him cook online, or because we went to Andiamo's the night before we came here. But either way, for $250-$300 on a two person dinner date, I expected way better. Everything was just okay and quite boring. I can't imagine Gordon Ramsay would be satisfied eating the meal that we received. Super disappointed. Really wish I just went to Andiamo's again.

2.0
Mediocre
Dined Apr 29 2018

The service staff was warm and friendly but the time between courses was rediculous. We chose the tasting menu- 5 courses (1-amuse bouche, 2-tiny tomato salad, 3-1/2cup risotto, 4-1/2beef Wellington, 5-dessert) took 3 hours. The risotto was underdone and the beef Wellington was room temp. The 150$pp price tag is outrageous for the quality and quantity of food on the tasting menu. Also they charge 45$ for a bottle of 10$ Lamarca Proseco. We were really looking forward to trying all the delicious looking food from Hell's Kitchen but were sadly disappointed to find the food being made by a bunch of 'donkeys'!

3.0
Okay
Dined Apr 29 2018

Restaurant is pretty good. I took some business partners here as they wanted a Gordon Ramsey restaurant. It was not as good as Cut to be honest but if you want a good steak and are in the vicinity of the Paris Hotel it is a good choice. The service was top notch. Ambience ok.

2.0
Mediocre
Dined Apr 29 2018

My wife and I both did the Chef's tasting menu w/pairings. It was nice. The dessert was worth the whole thing. Next time, I am just getting a steak and sticky toffee pudding. It was our first time there and we wanted to try everything, next time we will be very picky. Service was not the best, not very flexible and made you feel a like you were putting them out a bit to even ask about changes.

4.0
Good
Dined Apr 29 2018

Loved the whole dining experience! Excellent food, service, and presentation.

1.0
Poor
Dined Apr 29 2018

Dinner with my Business Partner and his wife. We had heard good things. They did not meet our expectations. \n\nConfused/slow service - we sat at our table for 10 mins before being acknowledged. They were very busy and seemed a little overwhelmed. \n\nIf Gordon is true to his TV persona he would have lost his mind. \n\nOther issues - My wife's wine glass was dirty. I had to point out to the server before he poured the wine. \n\nAppetizers were good. I also had onion soup. Very good. \n\nMy meal was okay. Ordered the Beef Wellington. (House specialty). It okay. Good flavor. Delivered to the table warm not hot. \n\nThe rest of the entries were okay. \n\nTo the staffs credit they acknowledged their mistake. Wine and complimentary dessert were provided. \n\nThe meal w/ drinks and wine was over $600 for four people. \n\nNot worth it. Won't go back

4.0
Good
Dined Apr 29 2018

It was a wonderful evening, the absolutely best meal I have had in my life. *****

3.0
Okay
Dined Apr 29 2018

Everything was delicious. We ordered the asparagus side, beef wellington, and chicken breast. Also two cocktails: the drifter and strawberry martini. Even the bread was delicious.

4.0
Good
Dined Apr 29 2018

Having been an avid fan of Gordon Ramsey I was excited to visit one of his restaurants on my visit to Las Vegas. Being a massive fan I thought maybe it wouldnt live up to my high expectations however it not only met my expectations but it exceeded them. The service was lovely, very friendly, the steak we had, we both got the bone in rib eye; was incredible, I cannot eulogise enough about this steak, my husband and I love meat and have had many a steak all around the world but we both agree that not only is this the best steak we have ever had; it is the best meal we have ever had. If you are coming to vegas and want a good meal this is the place to go, it is a tad pricey but it is totally worth it

3.0
Okay
Dined Apr 29 2018

Everything is well done, but service is pretty lacking. Server did not check on our need frequent enough for this class of restaurant.

4.0
Good
Dined Apr 29 2018

The desserts are to die for!! And the service was simply excellent.

4.0
Good
Dined Apr 29 2018

It was my wife's birthday and we drove up from So Cal to to eat at the Steak House and at the Pub over at Caesars. Had a great meal service was fantastic.

2.0
Mediocre
Dined Apr 29 2018

My husband and I went last week while on our belated honeymoon. I had been looking forward to trying the Hell’s Kitchen tasting menu for a couple of months. Finally, we were in the restaurant and were about to experience recipes that we had seen made on television for years. \n\nLet me first say that the servers were very good, except - never once were we asked how the food was! As a matter of fact it seemed that they were trained to not ask. Anyway . . . \n\nOverall the food was a disappointment. If Gordon had been in the kitchen I suspect our main course would have never come out. I will admit that the heirloom tomato salad and the scallops on the risotto were excellent. Even the dessert was quite good (but neither of us are much for sweets). The risotto was bland and mushy. The only hint of flavor was from the wasabi peas that were sprinkled around. But the Wellington was a total disgrace , not only was it – in the word of Gordon Ramsay – “RAW!”, it was also beyond salty and the demi-glace was rather obtrusive (it tasted as if it had come from a Knorr package and squirted directly on the plate) .\n\nIt would appear that the tasting menu is merely designed to take advantage of tourists or fans of Ramsay and his shows. I truly feel ripped off. I was hoping it would be a meal to remember, and it is, but not for the reasons I expected.

4.0
Good
Dined Apr 29 2018

Everything was excellent, food, presentation, and service. Our experience was marred by the loud techno beat music. For Gordon Ramsey's price point, I would expect a quieter atmosphere. If it wasn' for the food, the evening would have been ruined.

2.0
Mediocre
Dined Apr 29 2018

Ordered a Wellington and a New York steak\nThe Wellington steak was good but not impressive.\nNew York steak was hard to chew. I hope to see Chef Ramsay throw that steak to the trash can\n\nThis restaurant is overpriced. There are so many better options all over the Strip.

3.0
Okay
Dined Apr 29 2018

My husband says the Sticky Toffee Pudding for dessert changed his life. We tried the Hell's Kitchen Tasting Menu @ $145/pp. I was determined to hold out and not give Ramsay's restaurant high marks just because he's on TV, but reserved opinions 'til eating the actual food. I didn't need to worry; it was exceptional! Loved the pinwheels on the bread tray- and even asked for seconds. My ratings on the food: Scotch quail egg with red cabbage 10/10 (Egg yolk inside was perfectly runny- need I say more?). Heirloom tomato salad 6/10 (I feel like I could make this at home; the signature dressing was very Thousand Island reminiscent). Scallop & pea risotto: 8/10 (Risotto was underseasoned; once I added salt it was much better- but I deduct points for it not being perfect to begin with! Scallop was seared and seasoned to perfection though). Beef Wellington: 10/10 (Beef was perfectly cooked inside the Wellington, and dish was as delicious as expected). Sticky Toffee Pudding: 10/10 (20/10 if that were possible! This is the dish I will come back to eat. Probably the largest portion of all the plates, so save room! Seems so unassuming, but was so thoroughly tasty. Loved the 'stick of butter' shaped brown butter ice cream. I need more of this dessert in my life). Total bill ended up around $400 after two drinks, tax, and tip, for 2 people. Pricy, but I have no regrets.

4.0
Good
Dined Apr 29 2018

Never disappoints. Had the duo of asparagus soup... YUM! Rene & John were absolutely wonderful. Still our favorite restaurant when we come to Vegas.

1.0
Poor
Dined Apr 29 2018

I was really disappointed my fish came out twice over cooked. When spending $50 for a piece of fish, I expect the best - especially from Chef Gordon Ramsey's restaurant. Towards the end of our meal, we were feeling very rushed by the staff, even though we were purchasing $180 bottles of wine. Not the experience I was looking forward to, especially after spending $1000 at the restaurant. Very disappointed in our experience.

3.0
Okay
Dined Apr 29 2018

Unique ambiance great food tables really close though

4.0
Good
Dined Apr 29 2018

Everything was outstanding. A little hard to hear but the the food was fantastic and the services were great. Atmosphere was awesome. Enjoyed the whole dining experience. Will definitely be back on next trip to Vegas

4.0
Good
Dined Apr 29 2018

Once again, a wonderful meal. This is my third time at Gordon Ramsey's Steak. I have also been to the Savoy in London twice and Bread street once.\n\nTop shelf service and food.

3.0
Okay
Dined Apr 29 2018

I called ahead and asked for a special table for our anniversary. When we arrived my husband and I were seated in a back corner, smack in the middle of two other couples, right near an exit door. The ambiance was zero, with no intimacy what so ever. The food was good and I never mind paying for good food, but very disappointed in the ambiance and effort put forth for a special occasion. Not sure I would go again unfortunately.

3.0
Okay
Dined Apr 29 2018

Way too expensive! Between two scallops and still table water, the bill was $75. That's just crazy! We paid $640 for our bill with only 3 alcoholic beverages and my asparagus was steamed, the kitchen didn't prepare anything special when I asked for no dairy. These should be the best chef's working for Ramsey. If people want to eat Ramsey cuisine, try Burgr or Ramsey's Fish & Chips.

2.0
Mediocre
Dined Apr 29 2018

Steaks are ok but, service is poor..

4.0
Good
Dined Apr 29 2018

Absolutely amazing food and even better service!!!!!!!

2.0
Mediocre
Dined Apr 29 2018

We saved this dinner for our last night in Paris with our college sons to celebrate our 28th Anniversary hoping it would be a wonderful evening. Instead we found ourselves in a very loud room where we had to shout to be heard eating a substandard meal. We were rushed in and out in 1 hour & 10 minutes with two of our courses coming at one time and having to push all of our plates around in order to fit everything on the small table. The food recommendations were not to our liking and the speed of the meal ruined the occasion. The best part was when we received our bill and found out we were charged $9.00/glass for the water we drank. Lovely touch!!! We will never return nor would we ever recommend this restaurant to anyone.

4.0
Good
Dined Apr 29 2018

Everything was delicious and the service is second to none. Try the Beef Wellington, it's just amazing

3.0
Okay
Dined Apr 29 2018

It is a good steakhouse but a little more expensive comparing overall. Tasting menu no good.

4.0
Good
Dined Apr 29 2018

Amazing food. I got the beef wellington and my husband got a filet mignon wrapped in bacon. The overall experience was great. Delicious food. Especially the corn.

3.0
Okay
Dined Apr 29 2018

I didn't feel like the girls at the front of the restaurant were fully switched on and welcoming the girl that took us to our seat asked us twice if we've been there before and to be honest didn't really seem interested anyhow. Service was efficient, food was great but I'm not sure worthy of the price tag. We both had beef wellington. Toilets not checked regularly enough as paper hand towels on floor... again for the price of food you shouldn't see this. Decor I felt a little dated and chairs quite low.

2.0
Mediocre
Dined Apr 29 2018

After weeks of having a reservation, and looking forward to the experience, I was extremely disappointed in the way we were seated in a back corner. The music was too loud to even have a conversation across the table. The food was great. Our server was wonderful and attentive. The fact that we were simply left to sit and state at one another, or yell to converse was horrible. I would not eat there again without assuring we had at least a table with ambiance to enjoy.

3.0
Okay
Dined Apr 29 2018

Always great to visit...disappointed in the meat - we ordered medium rare and both our steaks were well done - simply disappointed, given the amount of money you spend. I visit this particular location every year and this is the first time that I was not satisfied with the food. It may be that the restaurant has run its course over the years.

2.0
Mediocre
Dined Apr 29 2018

Disappointing! Service was slow and things that should have been served hot came room temperature. Ordered decaf coffee and dessert, they bring dessert and say sorry the don't have any decaf coffee? Are you kidding me? A 5 star restaurant, I think not. Even the signature dish, beef Wellington was stringy and hard to chew. Save your money avoid this place.

3.0
Okay
Dined Apr 29 2018

5 of us went to Gordon Ramsay Steak for Thanksgiving Dinner. We made reservations for 5:00 and were seated immediately. We then waited about 30 minutes for our server to greet us (Lidija). She asked us what kind of water or wine we wanted then walked away as we were asking for an appetizer. 15 mins later the sommelier came and we requested our wine. He was wonderful, The server came back after going to all the tables that were seated after us and we asked for a seafood tower. She suggested that we order our whole meal at that time so she could get in into kitchen so as not to 'interrupt the flow of our meal'. We said no, we had not looked at the menu because we waited so long for our wine and wanted to enjoy it. It was very clear she was not happy and when we asked for bread she said ok and abruptly walked away. As soon as she came back and we ordered about $400 in food she became super nice and could not do enough for us. Everyone was absolutely wonderful but if I had Lidija as my server again I would request someone else. She was very nice and helpful after we ordered but up to that point I feel that she did not think were were going to spend alot of money and did not want to take the time. I saw her with other tables fawning to help them but us, not so much. Our total bill was $700 and we left a 25% tip. Not for Lidija, but for all the employees I think she has to share tips with. The experience was wonderful but was so disappointed in the server and the way she treated us.

4.0
Good
Dined Apr 29 2018

We had the Hell's Kitchen Tasting menu, which was $$$$ but so worth it. Included scotch egg, heirloom salad, Risotto (they were nice enough to leave the scallop off mine, I'm allergic) beef wellington (most tender steak I've ever had, ever) and sticky toffee pudding, so rich it should b illegal. Great service, great ambiance, for a busy restaurant in the middle of a casino the noise level is kept moderate so you can hear your other dinners talk, though mostly they are raving about the food.

4.0
Good
Dined Apr 29 2018

Fantastic Thanksgiving meal for the family including our young kids!

4.0
Good
Dined Apr 29 2018

One of the best meals we have had ever, and we have traveled most of the world. No matter how sated you feel, don't miss the sticky toffee pudding with brown butter ice cream. Life-changing.

4.0
Good
Dined Apr 29 2018

$200/person + wine but worth it

4.0
Good
Dined Apr 29 2018

Best Dinner EVER!!! We Loved Gordon Ramsay Steak !!!! This was where we had our Thanksgiving meal and what a meal is was!!! I love Gordon Ramsay .... so to be able to fine dine at his restaurant was a dream come true!!!! Best service, best food, cool atmosphere....and everything was to die for!!! Super Yum... from the Roast Beef Wellington, Lobster Wellington..... all the way to the bread and Strawberry Martini purrrfectly done (we made sure to save room for the Sticky Toffee Pudding and glad we did,so good!) !! I felt royal for the night!!! Thank you to all the staff there !! You guys are awesome!! Keep up the good work!! Hugs

4.0
Good
Dined Apr 29 2018

Atmosphere is very comfortable and modern. We loved our server, she was very attentive, friendly and made us feel right at home. The food was outstanding. My husband and I had the scallops, Beef Wellington with mashed potatoes and of course the Sticky Toffee pudding for dessert. The scallops were mouth watering and the Beef Wellington just melts in your mouth. Best entree I've ever had. We will definitely be coming back when we visit Las Vegas again.

4.0
Good
Dined Apr 29 2018

The food was amazing! My wife and I enjoyed our meal, drinks, and the atmosphere. I was most impressed by the meat cart display. It will make you feel like a carnivore. Overall it was a memorable experience. Will come back again.

3.0
Okay
Dined Apr 29 2018

Out of all the dishes, the only ones that were really good was dessert. Nothing was spectacular, the risotto was raw, and the Wellington was salty. I'd say save your money and dine elsewhere.

2.0
Mediocre
Dined Apr 29 2018

Warm to cool turkey Wellington, for thanksgiving, sent back and received different plate with toddler size portion 20 -30 minutes later. The rest of table ate their cool food so were done eating when plate was returned, same cool to warm temperature... so disappointing

2.0
Mediocre
Dined Apr 29 2018

Very expensive, the food was good service was okay but for 4 people it was $600.00 dollars. OUCH!!! I could of got steak cheaper or just bought a whole cow with that.

3.0
Okay
Dined Apr 29 2018

This was my fourth visit to STEAK. It has become a required stop every time I am in VEGAS.\nThis time I took 5 friends -their first visit to VEGAS, so it had to include STEAK.\nOverall, the food and atmosphere was great and very similar and consistent to my previous visits. I do have to mention that the service was not the same and we felt like another 'number' being pushed through. The server looked annoyed to be serving a group - just an impression we got - definitely saw different interactions at other tables versus ours. The table was really meant for 4 people - not six especially when ordering cocktails, bottles of wine along with a seafood tower and oysters to start. It was uncomfortable and really took away from the evening. The tables are showing their wear - the fold down leafs used are slopped and leaning from heavy use...so Guests beware. The wine list is great however does push the limits on pricing on the strip. The cocktail selections are better at BUGR (also highly recommended - great meal). The food was cooked perfectly! The greeting at the front door - great. I would try STEAK one more time (5th time) to see if this was a 'one time' occurrence...or maybe it is time to try some new places on the strip.

2.0
Mediocre
Dined Apr 29 2018

We booked as a delayed wedding anniversary meal whilst in Vegas . Not as good as we were expecting is quite the understatement.\nBread and the following first course , we had beef tartare was very good .\nHowever from that point it went downhill , my wife ordered the beef Wellington and I choose the ribeye bone in . The wait was at least 30 minutes for the entrees to arrive.\nThe meat in the Wellington was cold !! Not warm but COLD as was everything else on the plate . This was replaced , the Wellington was now warm but everything else was still cold. My bone in ribeye was tough as old boots and had muscle, tough white not graining , sinue running through it . First off I tried to cut around it but after a while I got fed up of having to do that and asked for it to be taken away . It was taken off the bill , but this was beyond disappointing from Gordon Ramsey Steak ! All of our excitement from the build up of getting a table and anticipation of such good food had gone .\nI was told next time try the more expensive steak , sorry there will not be a next time . Beyond disappointed and quite shocked that 100% of our meals ordered were unsatisfactory . \nI would not recommend from the experience that we had , we've had better experiences at places a third of the cost \nCould you imagine if Gordon was served cold Wellington and poor steak !!

4.0
Good
Dined Apr 29 2018

I have always wanted to eat at Hell's Kitchen. That pipe dream will probably never happen (PS 40th birthday in 2.5 years) so I really wanted to at least try Gordon Ramsey's Steak. I adore Gordon, as so many do. And his employees seem to be equally as passionate about the experience of eating in his Steak house. I did go for the Hell's Kitchen experience, and it was NOT to disappoint. It was a magical meal that i plan to revisit next time I am in Las Vegas. \n\nThe only downside was that we were a little bit forgotten by the end of the meal. We did not get our last two drink parings. One of which was the beef Wellington, and I know that wine would not have let me down.\n\nThe service out side of that was fantastic. The night was really important to me, and I was dressed to the nines, I appreciate the care and attention the staff put into making me feel that I was worth it.

1.0
Poor
Dined Apr 29 2018

Gordon Ramsey is trading on what once was his good name. Table for four, two good meals two meals so bad McDonalds wouldn't have served them. Don't bother, perhaps Mr Ramsey should spend more time getting his own restaurants in order before making TV shows about how bad others are.\n\nPS. Half the lights are out on your ceiling, I know how much you pull other places apart for that sort of thing!

3.0
Okay
Dined Apr 29 2018

Awesome\nLoved the food but of course have to be prepared to pay for the meal. Very nice meal can't get it any where else

4.0
Good
Dined Apr 29 2018

Made us feel special with great service, well paced for an unrushed experience. Steaks were the best we ever had.

4.0
Good
Dined Apr 29 2018

Amazing place with mouth wattering dishes. The Roasted Beef Wellington was wonderful.

3.0
Okay
Dined Apr 29 2018

I thought my steak was too burnt on the outside and it felt like it was giving me cancer... other than that, service was good and beautiful atmosphere!

2.0
Mediocre
Dined Apr 29 2018

our server's lack of menu knowledge negatively impacted our experience. overall they took a special occasion & made it less special. we also visited GR pub & burGR, & those were both fantastic. GR steak isn't worth the cost, especially when a poor server tells you untrue things without even offering to verify his information.

4.0
Good
Dined Apr 29 2018

Absolutely fabulous!!... Everyone has to try G Ramsey at least once in their lifetime!!

4.0
Good
Dined Apr 29 2018

Beef tenderloin was absolutely amazing. Everything from the drinks to dessert was well worth the price.

2.0
Mediocre
Dined Apr 29 2018

Our table had one guest staring at a blank wall\nthe tables were so close together that we had to move our glasses whenever staff or guests slipped between the tables\nthe asparagus soup was way too salty\nthe music was way too loud\n\nOverall it wasn't bad but I wouldn't go again or recommend to friend

1.0
Poor
Dined Apr 29 2018

$70 bone-in rib eye came to the table at room temperature. If you eat upstairs like we did, all of the high-heeled waitresses and service people are forced to cart everything up about 40 feet of stairs, which is ridiculous. The service was absolutely pathetic. Our waitress took 15 min to bring a glass of wine toward the end and another TWENTY minutes in bringing our $350 bill to the table. My wife and child ultimately went downstairs and waited just outside the hostess stand during that time - only to see OUR waitress laughing and chatting with the hostess...OUTSIDE!!\n\nStay away of this overpriced piece of junk of a restaurant. There are so many better options all over the Strip that don't leave you feeling not great about the quality of the expensive meal along with total humiliation thrown in for good measure.

4.0
Good
Dined Apr 29 2018

Service was exceptional and food was everything we expected from a Gordon Ramsay restaurant - some of the best food I have ever enjoyed!

4.0
Good
Dined Apr 29 2018

The place to eat in Vegas for an exception meal that you can't get in your hometown

4.0
Good
Dined Apr 29 2018

I went here specifically for the Beef Wellington which is their signature dish. It was amazing as anticipated. We also had the Sticky Toffee Pudding dessert which was likely the best dessert I have ever had. I would highly recommend the Beef Wellington and dessert. Vegas has many amazing restaurants but I have a hard time not going here every time I am in Vegas.

4.0
Good
Dined Apr 29 2018

My wife and I had the rare pleasure of having a date night, as we have 4 children. Our family follows Gordon Ramsey's adventures in cooking and absolutely love his food, so this was a real treat. We were scared that the hype and build up might lead to a let down, but we believed in the pride Ramsey puts into his food and boy were we blessed with a wonderful staff and food experience. We did the Hells Kitchen pairings, of course, but the real treat was the wait staff took my gluten allergies into major consideration and adjusted the menu to accommodate me. Can't wait to try another restaurant by Gordon.

4.0
Good
Dined Apr 29 2018

Given the hype about the food, we were pleasantly surprised to find that the food was uniformly excellent. The Beef Wellington was tasty and tender. The Mac and Cheese was excellent as well. The Toffee Pudding was a real treat. \n\nThe restaurant is very noisy. The one thing that I would criticize is that all of the wait staff seemed like they were running to (or from) a fire. Certainly impressed is with how seriously they took their jobs, but not very relaxing.

4.0
Good
Dined Apr 29 2018

The food was so superb we didn't even think about turkey even though it was Thanksgiving. There was a turkey dish offered though. Food and presentation was excellent and well organized despite the rush of the holiday crowd.

4.0
Good
Dined Apr 29 2018

Fantastic service (well trained crew), great food creations (sensational mix of flavors), just pretty pricey especially for foreigners.

2.0
Mediocre
Dined Apr 29 2018

Unfortunately, service was not on point. All 4 members of our party would agree. Salads came out before the drinks. Side dishes were never delivered to table. we had to ask for them and were half way through our mains before they arrived. Table was not cleared of entree plates before dessert was presented and when it was, we had no plates or utensils so we got to watch the ice cream melt off the the plate and onto the table as we waited. The food was very good but when paying for a meal at this price point excellent service is an integral part of the dining experience. There are many great steak houses and to my regret, I'll likely be visiting them moving forward. It's a shame really. Truly wanted to love this place but to many missteps to justify.

2.0
Mediocre
Dined Apr 29 2018

overrated. foods are cold and salty. no worth for 200 dollars.

3.0
Okay
Dined Apr 29 2018

Amazing martini. Still thinking about it! The food was also spot on! Gordon's restaurants always hold to the highest standards of excellence.

3.0
Okay
Dined Apr 29 2018

I would recommend for any food lovers. Everything was excellent from service to food. It was a nice way to showcase the steak by wheeling out the steak they offer in the restaurant.

4.0
Good
Dined Apr 29 2018

Had rather low expectations considering this is one of many restaurants owned by a celebrity chef but I have to say I was blown away. Service was impeccable.... Menu choices varied and temping... food was incredible... Yes it's very expensive but worth the money !

3.0
Okay
Dined Apr 29 2018

I like Gordon Ramsey's unique personality, and clearly he's earned every Michelin star, but his restaurants have become too much about him and not enough about food. Even before we had a chance to review the menu, our server was pitching a Wellington special (must be had by the entire table) that included an autographed photo of GR. Clever idea, I suppose, but it left a bad taste for me. The meat was top quality, the preparation however was quite average for a high-end steak house. All in all, we were disappointed.

4.0
Good
Dined Apr 29 2018

I regret not getting a actual steak\nI got the Beef Wellington \nWhile it was good it lacked the flavor I so desired

4.0
Good
Dined Apr 29 2018

Once I found out they have a Hell's Kitchen Limited Tasting Menu, we had to go!!! We are super fans of the show and we were so excited to had the risotto with scallops and the beef wellington! If that wasn't enough, the sticky toffee pudding dessert was to die for!!! The wine pairing was so worth it! And to top it off we got a souvenir menu with an autographed picture of GR! Such a great experience! Loved the decor and the service was great too! Would definitely be back!

4.0
Good
Dined Apr 29 2018

We had a fantastic evening. Everything was amazing. The truffle bread was to die for. The pork belly, outstanding. I am a huge fan of chicken and it was great as well as the Beef Wellington. Our server, Yoran was great. He was knowledgeable and funny which made our evening more welcoming. A wonderful experience and I recommend it to everyone. Alexis our server assistant was amazing as well. The best of the best.

4.0
Good
Dined Apr 29 2018

The beef Wellington was fantastic. Lots of wines at multiple price points to choose from. Service was great!

4.0
Good
Dined Apr 29 2018

Great lace to celebrate an occasion. A little crowded like all Ramsay places.

4.0
Good
Dined Apr 29 2018

Four of us (two couples) went to Gordon Ramsay steak for our last meal in Vegas. It was well reviewed so we expected a lot and it did not disappoint. My girlfriend and I ordered Ramsay's signatures: the beef Wellington for two and sticky toffee pudding for dessert and both were outstanding. Beef was cooked perfectly medium rare and the dessert was impossible to stop eating. The meal also came with a delicious assortment of in house breads to sample and I ordered a French press coffee that came with chocolate liqueur coated spoons to dip, which was a nice touch. Besides the great meal, we had excellent service: a sommelier to help us with wine, our waiter for food and someone looking after breads and to generally check up on us. We felt like we were treated as special guests and would definitely come back for a special occasion. While a more expensive fare, it was good value and a culinary highlight in a city filled with top restaurants.

3.0
Okay
Dined Apr 29 2018

High expectations were not met. My wife and I both had the Wellington. We both found the flavor somewhat bland. Maybe if one of us had a steak we could report more favorably. However, the water was refreshing.

2.0
Mediocre
Dined Apr 29 2018

Perhaps my expectations were too high since I'm a fan of his shows. Food wasn't anything special, especially for the price. I've had better Beef Wellington and shortribs. The restaurant was loud and music too high. Best part might have been the bread at the beginning...

3.0
Okay
Dined Apr 29 2018

Service really made up for the prices. This is at the higher end of the price schedule. I don't mind paying but I wasn't really knocked over by the steaks or the food. I just didn't feel like it was great value for the quality of the food. There is a large selection of restaurants for one to choose from in LV so I would say if want steak, there may be better options.

4.0
Good
Dined Apr 29 2018

We came here for our anniversary after wanting to eat here for 2 years. Well worth the wait and the money. We are fans of Gordon Ramsey's so eating here was an experience that we will never forget! Amazing food and great service! It was everything we expected!

3.0
Okay
Dined Apr 29 2018

We decided to treat ourselves after our big half marathon. Gordon Ramsay was the perfect place to go ! A loud vibrant experience ! The loaded potato and brussel sprouts were the perfect accompaniments to our steaks !

4.0
Good
Dined Apr 29 2018

The best meal I have ever had in Las Vegas. The attention to detail was second to none. Unbelievable experience. I have been coming to Vegas for 10 years and this was the perfect spot to entertain and impress. CG

4.0
Good
Dined Apr 29 2018

Amazing, food, service and atmosphere. Met and exceeded our expectations.

1.0
Poor
Dined Apr 29 2018

Can't say I like Gordon Ramsays's style on TV but he is a renowned chef so I thought it should be good. The table service was good but the pre-diner service (arrival, drinks, table ready etc) was woeful. The venue was not at all exceptional. The food OK - certainly not real fine dining or international chef quality. We had the 5 course degustation - pretty ordinary. For a steak house the main meat in the degustation was beef Wellington (the impressive steaks on display were nowhere to be seen in the degustation). I could have done better on my BBQ. The dessert was a sticky toffee pudding with ice-cream- nothing wrong with that except there were four of us and one of these dessert's would have been plenty - they were obscenely massive. The meal lacked balance and sophistication. OK if the expectation and the price was pitched for an average meal - but not so. One of the most expensive dinners I have ever had - almost certainly the least value-for-money meal I have ever had. The following night (Le Cirque) was out-to-this-world better!!

3.0
Okay
Dined Apr 29 2018

Food was actually a little disappointing. We had gone with the expectations of having outstanding food and service. The service met the expectation, but the food wasn't any better than any other decent restaurant. We also went to the Gordon Ramsay Pub & Grill and had a much better experience. Food and service were both great.

4.0
Good
Dined Apr 29 2018

Great experience. Being a Hell's Kitchen fan I simply had to try the Beef Wellington. It was fantastic. Our great server, Jon, made this dinner a positive experience. It's pricey, but it was worth the money we spent. Assorted bread basket was a plus. Would definitely go agsom.

4.0
Good
Dined Apr 29 2018

Simply amazing ! Ambiance was great, waiters were attentive, great wine and great food !\nLoved everything about the experience .... would eat there always if I could afford it....

4.0
Good
Dined Apr 29 2018

Excellent service and fine food made for a great dining experience.

3.0
Okay
Dined Apr 29 2018

Difficult to understand waiter ... he ended up ordering the more expensive steak after we made it clear that we wanted the more reasonably priced one

4.0
Good
Dined Apr 29 2018

Our server Oliver was AMAZING! Knowledgable, professional, personable and FUN! We just loved him. The rest of the staff were awesome as well. Everyone took such great care of us.\n\nThank you so much for such an outstanding experience!

4.0
Good
Dined Apr 29 2018

Had an amazing time, good food great service. Overall the experience was amazing

4.0
Good
Dined Apr 29 2018

Absolutely amazing restaurant to visit for special occasions. The food is absolutely amazing but is on the pricy side but the flavor, atmosphere and staff makes you forget about the cost. Every staff member was professional and made us feel very special. The food taste absolutely phenomenal.

2.0
Mediocre
Dined Apr 29 2018

After receiving very high recommendations for Gordon Ramsay Steak, we were excited to go for a special dinner with parents. Unfortunately, we were disappointed by many of the food items. We love going to restaurants with unique offerings, but some of the mixes of items within entrees seemed to be there more to be original than to actually be delicious. The Lobster Wellington was overpriced, and not as delicious as was anticipated. The rib cap was ordered twice and was greatly enjoyed. I understand that the restaurant has a name on it, but overall, it was a meal that cost $1000 for 6 people and was disappointing. It wasn't bad, but it was not the life-changing meal that we expected.

3.0
Okay
Dined Apr 29 2018

We've been there a few times before but this time we felt a bit rushed and we felt a bit crowded. The food is still top notch.

4.0
Good
Dined Apr 29 2018

Amazing experience! Loved everything! Split the Ribeye and ordered salad, Brussels sprouts and macncheese! Best meal I've had in Vegas!

2.0
Mediocre
Dined Apr 29 2018

Very expensive for a very average meal and very average dining experience

4.0
Good
Dined Apr 29 2018

I heard a lot about this restaurant long time ago. But everything is better than what I expected! \nThe food tastes like heaven! :)

4.0
Good
Dined Apr 29 2018

This restaurant is one of the main reasons we returned to vegas! Every single dish we ordered was superb. Gordons perfectionist ways really translates into the quality and flavor of the food. Some of the best food I have ever had. I wish Gordon Ramsey would open this restaurant in my home town NYC.

4.0
Good
Dined Apr 29 2018

I absolutely love this restaurant and make a point to eat here every time i'm in Vegas. The wait staff is awesome and very customer focused. The food is amazing. This is not a cheap restaurant but it's worth every cent you spend. The only way it could be better is to have Gordon Ramsay himself in the restaurant.

4.0
Good
Dined Apr 29 2018

Food was great, one of the best steaks I've ever had. The service was awesome as well!

2.0
Mediocre
Dined Apr 29 2018

Food and atmosphere okay but feel overpriced in regard to meal received - steak, loaded baked potato & glazed carrots seems a basic meal but highly priced could go have the same menu elsewhere which would be the same quality but at a cheaper price. Carrots were a little hard (undercooked) for my liking. Restaurant was very noisy.

4.0
Good
Dined Apr 29 2018

Maybe a few bucks more than your average high end steak pkace but worth it. Ambiance is fitting for vegas, upper level is great for people watching. Sticky toffee pudding for dessert? YES.

3.0
Okay
Dined Apr 29 2018

Food was great. Took 15 minutes to be seated after reservation time. Food came out 45 minutes after order was placed. The service time was poor but food was great.

2.0
Mediocre
Dined Apr 29 2018

Server argued with me over the cooking temperature of my Steak, refused to give me another one a the proper temperature. Would not go back for overpriced, overdone steak.

4.0
Good
Dined Apr 29 2018

Been there 5th times when I'm in Vegas because it's still my favorite restaurant

1.0
Poor
Dined Apr 29 2018

Crowded, understaffed causing poor service, 4 empty water glasses, did not check on meals; food undercooked and lukewarm at best. $268 for 2. Arguably one really bad experience.

3.0
Okay
Dined Apr 29 2018

Great experience. Sea bass and Wellington were fantastic, and cocktails were high quality. Boyfriend states best dessert ever (sticky toffee pudding). Only disappointment was the $18 charge for still water which we expected to be tap water. I wasn't too keen on the decor but we were there for the food.

4.0
Good
Dined Apr 29 2018

Best meal I've ever had, even the appetizer bread (free) was the best ever. Seriously, the mac n' cheese was stupendous. Phenomenal attention to detail and very well organized staff. Service was prompt and efficient, and the staff were all very knowledgeable. Can not wait to return.

3.0
Okay
Dined Apr 29 2018

No blend drink, No Vodka as requested, No diet 7up over price. Teasing menu was overprice

4.0
Good
Dined Apr 29 2018

I went with family for my birthday dinner this past week. It was outstanding! The steaks just melted in your mouth. So well-seasoned and tender. The truffle mac and cheese, was to die for. It felt as if a whole bottle of truffle oil (if that is what they use) was used for just the one serving. The service and attention was great. They even surprised me with salted-toffee pudding pastry as they sang 'Happy Birthday'. Shockingly, I believe I can honestly say the dessert was even BETTER than the entrees. And that says a whole LOT!

4.0
Good
Dined Apr 29 2018

Have gone each time we hit Vegas, always a great experience and great food and service!

3.0
Okay
Dined Apr 29 2018

THE FOOD WAS AMAZING....A REAL DINNING EXPIERENCE. THE DESSERT STICKY TOFFEE PUDDING AND A STICK OF BROWN BUTTER ICECREM WAS DOWN RIGHT INCREDIBLE! I WILL REMEMBER THIS MEAL FOR A LONG TIME TO COME AND CANT WAIT TO GO AGAIN!

4.0
Good
Dined Apr 29 2018

Excellent food, service and ambiance! I would definitely recommend this restaurant.

4.0
Good
Dined Apr 29 2018

Steaks we're excellent. Toffee cake dessert was like anything we've eaten. We'll make this a regular visit next time we're in Vegas.

4.0
Good
Dined Apr 29 2018

Awesome if you get a chance go best ribeye you will ever have 😉😉

3.0
Okay
Dined Apr 29 2018

Service was very slow. Long peridot of empty glasses and plates. For so high end, was disappointing.

4.0
Good
Dined Apr 29 2018

This was a 'bucket list' restaurant for my wife, and I. We made a reservation because we weren't sure how busy it would be. When we got there for 6:30pm. We were greeted by a very lovely hostess, and a manager, and we were promptly taken to our table. The restaurant was almost full, with only a couple tables available, so make a reservation.\n\nOur meal was unbelievably delicious! For our appetizer we shared the smoked beef tartare, and the kurobuta pork belly. \n\nFor our main entrée we had the beef wellington for two, I know now why it's one of Gordon Ramsay's world renowned signature dishes. \n\nFor dessert the other couple we were with all shared the sticky toffee pudding. It was the perfect amount of dessert to share, and the best way to finish off a great meal.\n\nI was so impressed with our meal at Gordon Ramsay steak, that we came across Gordon Ramsay pub and Grill the following night, and we gave that a try. It did not disappoint, but that restaurant is for another review.

4.0
Good
Dined Apr 29 2018

Simply outstanding! Everything is just outstanding!

4.0
Good
Dined Apr 29 2018

We went to Vegas for my boyfriend's birthday and dined at Ramsay's steak house. We shared the Wellington for 2, which was cooked a perfect medium rare. We also enjoyed the beef carpaccio appetizer and the sticky toffee pudding dessert. We thought it was fairly priced for a steak house in Vegas (under $250 for 1 appetizer, steak for 2, 1 shared dessert, and 3 glasses of wine). If we travel back to Vegas we would certainly visit again!

4.0
Good
Dined Apr 29 2018

This place was amazing! The servers were extremely attentive. We had the Hell's Kitchen Tasting Menu and it was delicious! I'm still dreaming about the Wasbi Pea Risotto and Sticky Toffee Pudding.\n\nIf you are a Gordon Ramsey fan, I highly recommend this place.\n\nActually if you love food, I highly recommend this place.

4.0
Good
Dined Apr 29 2018

Although the noise level was way above what we would normally like, the table we were given was a great location . Our waiter, (William) was amazing, very knowledgeable and pleasant and attentive without being in the way. The food was an adventure and each bite had so many flavour levels we \nwere amazed. We have been fortunate enough to have eaten at several of the 'better' restaurants in Las Vegas. (le Cirque / Alize / Cili and Country Club at Wynn), but we can honestly say 'Steak' surpassed them all and we are still talking about the pork belly appetizer!\nIt was a wonderful anniversary treat and one which we look forward to repeating.\nIrene

4.0
Good
Dined Apr 29 2018

This is a must for steak lovers visiting Las Vegas. Make reservations early! Our second time back. Excellent service, excellent meals. Your glass in never empty. Fried blue oysters were amazing! Steaks were better than perfect!

4.0
Good
Dined Apr 29 2018

Amazing place. Food was amazing, our server Jonathan was amazing. Jonathan made our experience amazing. Can't wait to go back!

4.0
Good
Dined Apr 29 2018

Absolutely the best meal ever!!!

4.0
Good
Dined Apr 29 2018

OMG!!! The service and presentation is off the hook!!! The best restaurant experience I have ever had! Outside of great food I can't say enough about the service!!!!!!!!

4.0
Good
Dined Apr 29 2018

Utterly superb. We had the Hell's Kitchen Tasting. Everything was outstanding! The best ever! The Beef Wellington was awesome!

4.0
Good
Dined Apr 29 2018

Overall the experience was very good. One thing I would point out was the girls on the host stand, I found them very unhelpful and unfriendly. We arrived 5 mins early for our table, instead offering us to take a seat at the bar they kept us waiting at the front door. We waited a good 10-15 mins until I asked again how long the table would been. I felt this could of be handled a lot better.

4.0
Good
Dined Apr 29 2018

Outstanding food. Stellar service! Great ambiance. Would definitely eat here again. Upbeat music but quiet. Great choices on menu.

3.0
Okay
Dined Apr 29 2018

My husband and I had our first Gordon Ramsay dining experience at his Steak restaurant at the Paris Hotel in Las Vegas last weekend. We were politely greeted and taken care of by two of their servers. The service and ambiance was exceptional, however, we felt that the side and main dishes fell short of our expectations. We ordered scallops as our appetizer and it is the best scallops I have ever eaten, perfectly seasoned and melted in your mouth. My main course was the beef wellington which was nice and tender, but nothing special, it probably needs to be presented differently to make it more appealing. My husband ordered the bacon wrapped American Wagyu beef which was chewy and overly salted. When we asked about their sides and whether or not it was sharing portions, the waiter noted that they are prepared for one person. So we ordered 3 sides. When we got our sides, they were large portions and we could not finish them. We could have gotten away with just ordering one side and would have been full. Another thing to note is that the sides were overly salted (mushrooms and spinach) and so we felt these dishes did not add to the value of our dinning experience. Overall, we would not come back, only to try it once because it was 'Gordon Ramsay's' restaurant, made famous from his 'Hell's Kitchen' show and being a judge on 'Master Chef'.

4.0
Good
Dined Apr 29 2018

Love the bar area and general seating. Nice fine dining

3.0
Okay
Dined Apr 29 2018

I booked this restaurant thinking it was going to be high end & romantic for our 20th anniversary dinner. The food & service were speculr however the atmosphere is not romantic at all. The club music blasting all night is just a very odd pairing with high end pricing.atomosphere. The lights were very bright & coupled with the loud music, to be honest, was a big disappointment. The waiter explained that is very much a problem with many guests... Maybe they should consider changing the format bit?

4.0
Good
Dined Apr 29 2018

We loved our experience at Gordon Ramsay Steak! It was such a delicious meal, and the whole thing was everything I'd hope for in a fancy steakhouse.\n\nI had the crab cakes for an app, my boyfriend had the french onion soup. Both were fantastic. We shared the Wellington for 2 and brussels sprouts, and our waiter did a great job suggesting a good wine pairing for the entree.\n\nCompletely recommend!

4.0
Good
Dined Apr 29 2018

This was my third time dining at GRS and it was, as always, spectacular!! The food was amazing and the service was exceptional. Put this one on your 'must try' list!!

4.0
Good
Dined Apr 29 2018

What an outstanding dinner. Loved every bit of it. Staff was outstanding. Food was better than outstanding, best meal I have had in a while. Must try the Sticky Toffee Pudding 'Out of this World good' Can't wait to go back... Hats off to you Gordon Ramsay...

4.0
Good
Dined Apr 29 2018

I have watched Hell's Kitchen for a while so I always wanted to eat at one of Ramsey's place. The steak was amazing. The lobster however was real small for the $35 which our waiter warned us.

4.0
Good
Dined Apr 29 2018

Food was excellent! I'd definitely recommend and will eat here again. If you are looking for a more quiet place, this would not be the place.

2.0
Mediocre
Dined Apr 29 2018

I attend an annual conference at The Paris--Gordon Ramsay Steak is one of the few restaurants worth pursuing in the hotel. I had eaten there once before and the experience was generally positive, though not outstanding. This time, we had a party of 5 and a Wednesday night reservation. Other members of our party had arrived and were in the restaurant at the bar. Upon our arrival, a hostess and the floor manager standing by her checked us in. I was surprised when they requested that we enter the restaurant, find the remaining members of our party, and bring them back to the hostess stand before allowing us to be seated. I understand the need to confirm that seats in the restaurant won't go unused, but for a business dinner at a place of this caliber, we were disappointed at the exercise of parading our party back outside the restaurant just to prove they were there before honoring our reservation. That was the first strike and set the tone for the dinner. After being sat, a server named Dennis greeted us and asked each member at the table their name--this is where my mood improved. We all told Dennis our names and were optimistic about the service being kicked up a few pegs, until Dennis, after his effort to learn our names, then turned around and asked us, 'Ok, now what's my name?' as if to quiz us on whether or not we could remember. That would have been fine and good, if not a little funny, except he proceeded to refer to us as 'kids' throughout the entire meal... e.g. 'How we doing here, kids?' and didn't use our personal names once during the dinner. Finally, the meal was just OK. Dennis's 'favorite cut' recommendation was the rib cap, which as people pretty familiar with steaks and chops sounded different and intriguing. We all took the recommendation but found the flavor and quality to be lacking, and one came out incorrectly prepared. I can say the olives in our martinis were fantastic. Beyond that, I'd say choose Eiffel Tower Restaurant instead.

4.0
Good
Dined Apr 29 2018

Not our first trip here. Love the mac n cheese, beef Wellington and the sticky pudding is amazing. Disappointed in the pre fix menu for valentines. Honestly not the value for what it cost. Truly felt gouged simply because it was Valentine's Day. Service was ok not as good as before.

4.0
Good
Dined Apr 29 2018

Enjoyed a return visit to STEAK some 4 years since our first visit. Service and food are great. I'd like to see you get rid of the tablet for wine & drinks.

4.0
Good
Dined Apr 29 2018

Most enjoyable restaurant on the strip

2.0
Mediocre
Dined Apr 29 2018

Really wanted to love this place but the service was not good. Took at least 10 minutes to be greeted once we were seated. Then delay in getting drinks and bread. And food was just mediocre. Steak was very very salty. None of us in party of 3 loved our meals. Overall very disappointed.

4.0
Good
Dined Apr 29 2018

Lives up to. The hype

3.0
Okay
Dined Apr 29 2018

Seriously... The best steak in the world! Well, my world, anyways. \nAwesome!

4.0
Good
Dined Apr 29 2018

You always wonder what you are going to get with a 'signature' type restaurant. Is it all hype just because it's got Gordon Ramsay on it? Not in this case. The meeter, greeter, seater were good looking and pleasant. The service was spectacular, very accommodating and not pushing us to order so that they could turn the table. My rib eye was probably the best piece of meat I have put in my mouth in a long time. Wine list is very good and covers all price ranges. We had a very nice bottle of Cab Franc that was very reasonably priced. Will definitely go back again.

4.0
Good
Dined Apr 29 2018

The service was amazing, as well as the food. I shared the Beef Wellington for two with my daughter, and my wife had the Lamb both were amazing. The Wellington was cooked perfectly, and the lamb was to die for. We all shared the sticky toffee pudding for dessert. If you eat nothing else while here, eat the sticky toffee pudding!!!

4.0
Good
Dined Apr 29 2018

Great steak and service. Noisy though. The tables are close together. The steak was awesome.

3.0
Okay
Dined Apr 29 2018

First off, I love, love, love Gordon Ramsay. This is the only reason I picked this restaurant. The service is amazing. Very doting and knowledgeable about the steaks. There is quite a variety of steaks, appetizers, and sides to choose from. The decor and ambiance is not what I expected. Open Table's original picture of the inside of the restaurant shows a Great Britain theme. This is not really the case. It is very dark with not much of a decor. The wine list is impressive. It's hard to give a rating on food because everyone's taste is different. What I like/dislike is not so for the next person. I ordered the breaded oysters as an appetizer. It was nothing special. The waiter failed to tell us that the oysters lay on a bed of pure, course sea salt. We ate a spoonful of it with the oyster thinking it was a seasoning. It literally made us sick to eat a spoonful of pure salt. For the main course I had the Beef Wellington. It was amazing. Really good. Was it worth $60, maybe. I loved it. For s side I had the fiery corn. Be warned, it was hot! I'm talking hot sauce hot. I love spicy, but this was too much for me. Overall it was OK, but remember, everyone's food preferences are different. I love Ramsay, so I'm happy I tried it, but probably wouldn't go back. Too many other restaurants in Vegas to try.

4.0
Good
Dined Apr 29 2018

Succulent Steaks, Braised Rib meat falls off the bone, Fish & Chips...the best food I have ever eaten anywhere! Service is impeccable like no where else. I hope to meet Chef Ramsey one day as he defiantly hires talented chefs to carry-on his practice what you preach mentality. We eat here EVERTIME we are in Las Vegas. If he had G.R. Steak in Chicago we would eat there 4-5 times a week! I can't wait until October to visit again!

3.0
Okay
Dined Apr 29 2018

We visited Steak for my wife's birthday. We'd been once before and had an amazing shrimp cocktail. We were seated in the far left corner of the restaurant near the kitchen. If you plan to dine at Steak, I recommend sitting elsewhere due to the loudness, proximity to other diners, and poor ambience. We ordered the shrimp cocktail, wagyu sliders, salmon, american ribeye cab, and carrots to share. This time around the shrimp cocktail didn't live up to our first visit and was not memorable. The sliders and the carrots were the best part of the meal. The salmon was good. I asked for my steak to be cooked medium, but it came out rare. I returned it to the kitchen and it came out cooked perfect. The steak was very good, however, given the name of the restaurant, I expected the steak to be cooked properly. I should also mention that the first time we visited Steak I ordered a steak which was also undercooked. Given the many dining options in Las Vegas, we're unlikely to return.

3.0
Okay
Dined Apr 29 2018

Porterhouse for 2 and Mac n cheese. Yummmmy!

2.0
Mediocre
Dined Apr 29 2018

We were really looking forward to this evening and had anticipated that with Gordon Ramsay's name attached it would be outstanding. We were very disappointed. We decided that the best way to experience this venue was to try the limited edition tasting menu with some of the signature dishes. Mistake. I'm willing to pay good money for great food but seriously, the bill was over $500 and the food was worth about $200 maximum (and that is being generous). Scotch egg - superior. Risotto - superior. Sticky toffee pudding - superior but it shouldn't be served with rock hard ice cream but whipped cream but that's just my 'foodie' opinion as that is how he has served it in the past. The 'famed' beef wellington - terrible. I couldn't even eat it. The pastry was soggy, the meat was cold and frankly I would have preferred a better meat selection off of the menu. There were two other courses I can't even remember because that is how forgettable they were. Will we go back? No. Would we recommend this place? Probably not. You will get a better more satisfying meal at one of 300 other restaurants in Vegas - go there instead.

4.0
Good
Dined Apr 29 2018

On Friday 03/25/2016 we were married. We selected Gordon Ramsay's Steak for our informal reception dinner. My daughter and I had his specialty - Beef Wellington. DELICIOUS doesn't even begin to describe how fabulous this dish is. From the appetizers, drinks, sides, entrees, and desserts - there was not one complaint. 100% satisfaction. Best dinner ever.\n\nThe wait staff was also completely attentive, great with recommendations and menu questions/descriptions, and spot on with wine pairing suggestions. \n\nThis is not the restaurant for a 'cheap date'. This is a foodie must do. A special occasion #1 choice. Worth every penny and then some. \n\nThank you Gordon & Team for making our wedding dinner the icing on our cake!

2.0
Mediocre
Dined Apr 29 2018

I honestly wanted to come back home and say this place was amazing but it was just OK. I am the fan of the century when it comes to Gordon but I honestly do not believe this place was up to his high high standards. We told the wait staff that it was our 10th anniversary and they sat us right in the middle of a table that was celebrating a birthday! They could have taken us to a quiet table or maybe on the balcony level. The water smelled like a wet dog! It just wasn't what I thought I would get with this establishment. Our waiter was great and I couldn't get over how well dressed the staff were but the experience left a lot to be desired. When you watch such a talented chef on television I guess you go in with the thought or impression that everything would be TOP NOTCH. I am very disappointed.

4.0
Good
Dined Apr 29 2018

We always love the Wellington and Sticky Toffee Pudding; this time we tried the chorizo stuffed lobster and blistered sishito peppers--incredible!

1.0
Poor
Dined Apr 29 2018

Delicious as always. This is our Las Vegas 'must do'; Yes, the Wellington takes awhile, but so worth it. Not to mention the sticky toffee pudding!!\n\nOliver was on top of service--difficult because he was slammed even at 5:00. \n\nSee you again next year.

3.0
Okay
Dined Apr 29 2018

The meat selection is brought out on a wheel. Really neat.

4.0
Good
Dined Apr 29 2018

Only complaint being tables on 1st level too close together. Must tries: Roasted bone marrow; foie gras as an accompaniment to steak; and the sticky toffee pudding with brown butter ice cream. That ice cream should be packaged and sold!!!

3.0
Okay
Dined Apr 29 2018

We are Gordon Ramsay fans and as a foodie living in Los Angeles we don't get opportunities to try his food. So we decided to celebrate 3 birthdays that night. I have to say that we were greeted by a nasty hostess. It was like she got called in and had to work. We were seated upstairs next to a large party that was already there. They were already up there so we thought nothing of it. The waiter came to take our order and as he wheeled out the meat cart, it was like he was irritated when we had questions. So we went on and ordered our food. A large party was then seated on the other side of us which was obnoxiously loud. We were seated between 2 large parties. While we looked around the restaurant and we seen small parties were seated in other rooms. It ended up that we were seated in a room for large parties. Our waiter waited on that table and we noticed how attentive he was to them. Offering them to take pictures of the meat cart, and asking every question they had. The waiter's that were in charge of that area seemed to have forgotten any of our refills. We actually did not get a refill till after everyone was just about done and we complained to the manger. Then we received refills which defeats the purpose because we just wanted to leave. The manger insisted that we take free desert from them to go. And again our waiters did not bring them to us till 30 to 45 minutes later. We did get apologies and personal numbers from the manager and assistant general manager saying to call them directly if we are ever going back and they will make sure this will never happen. They said experiences like this were not supposed to happen and they should of sat us in a different room. I do have to say that the food was top notch. From the gnocchi and pork belly appetizers to the Beef Wellington; Bone-in Rib-eye's; American Rib and the Sticky Toffee Pudding that they gave us. And we are definitely going back and we are definitely going to call first.

4.0
Good
Dined Apr 29 2018

Gordon Ramsay Steak House was amazing! The best meal Ive had! Drink meu was amazing, staff was friendly, efficient and knowledgeable. Wish I could have done the Hells Kitchen Tasting menu, but the Sticky Toffee pudding was to die for!

3.0
Okay
Dined Apr 29 2018

The food and service were excellent as we expected. But, we were so disappointed with ambiance. The bright pot lights were blazing in our eyes, very uncomfortable. We changed tables and it was a little better but still... the lighting was harsh. The impeccable service made up for it and the food was very delicious.

4.0
Good
Dined Apr 29 2018

Best meal I've ever had & best service I've ever experienced!!

4.0
Good
Dined Apr 29 2018

best dining experience I've experienced in a long time. The food and service were both outstanding.

4.0
Good
Dined Apr 29 2018

Overall fantastic meal! Great service and attentive staff.

4.0
Good
Dined Apr 29 2018

Even though it is a bit expensive it is worth every penny. The wait staff treats you like you are the only customer . The food is beyond increadable and some are of the best I have eaten.

3.0
Okay
Dined Apr 29 2018

This was my second trip and got the rib eye versus the Wellington last time. The rib eye for me was just too big (32 oz) if I had somebody to share it with, it would have been best to do that. I also felt it was cut pretty thick, about 2' - that is just a little thick for me.\n\nThe steaks are expensive ($50 - $70) but that is to be expected, they're good steaks, prepared well but the sides were nothing to write home about and actually a little boring and priced higher than they should have been. One of the most disappointing was the bread. It wasn't the least bit fresh. Hard to believe.\n\nI will go again, but next time get the Wellington!\n\nIf you have a chance, get the wellington special four course meal. THAT was the best meal I have ever had at a restaurant!

3.0
Okay
Dined Apr 29 2018

The seafood towers were great but the beef wellington was dry and the new York strip was not a good cut.

1.0
Poor
Dined Apr 29 2018

The most overpriced, flavorless food in Vegas. \nNot only is the food flavorless, when I asked for salt and pepper the waiter was rude not once but twice stating 'there is no salt and pepper on the table for a reason, because chef Gordon Ramsay seasons everything perfectly in the kitchen.' The waiter then took 15 minutes to clear our plates after we told him we were finished. \n\nSkip the disappointment and eat at Mon Ami Gabi which has a better location and never disappoints.

3.0
Okay
Dined Apr 29 2018

Overall a good experience. I will say the beef quality was not as expected. They served Angus cross bred with Wagyu that was just prime grade at best. The wait staff kept referring to it as Kobe Beef. It is not even 100% Wagyu. They did have 100% japanese Wagyu on the menu and kept referring to it as Kobe as well, they do not have Kobe beef there, maybe miyazaki beef but they do not have Kobe. They need to educate the staff better.

4.0
Good
Dined Apr 29 2018

Great culinary experience! Excellent service and deliciously prepared food!

3.0
Okay
Dined Apr 29 2018

Service was amazing. Wellington was delish but the real stand out for me was the sticky toffee pudding for dessert!

4.0
Good
Dined Apr 29 2018

We were looking for some place new to go for dinner before a show and decided to try this place and we couldn't have been happier with our decision. I decided to splurge and had the Kobe Beef, that was recommended by our waiter and so glad I did. Would highly recommend this place and next time we are in Vegas we will definitely go there!

2.0
Mediocre
Dined Apr 29 2018

This was our anniversary dinner! Our table was the worst location in the restaurant, right in front of the kitchen. We enjoy a good a martini. I called the restaurant to confirm they served blue cheese olives & they confirmed YES. Upon arrival, I was informed they do not serve blue cheese olives but they serve another olive which they charge $1 per olive. RIDICULOUS!!! My wife's filet was under cooked & my ribeye was served warm not hot. The service was also terrible as I had to ask 3 different servers for water. This was our first & last time here. We will never go back!!

1.0
Poor
Dined Apr 29 2018

Hostess seemed overwhelmed, waiter mind was somewhere else, and food wasn't all it was cracked up to be.

3.0
Okay
Dined Apr 29 2018

Service was great very attentive and professional, but the food just wasn't very inspiring. We had 8 people with us and none of the dishes especially the steaks had much flavor. The gnocchi was great however as was the chocolate cake desert. Wine list was very good and bad several reasonably priced options. Food was the big downer here especially for a celebrity chef and with all the great steakhouse options in Vegas I'd pick a different spot.

4.0
Good
Dined Apr 29 2018

The ambience was very warm and inviting. The waiter explained all of the cuts of meats to us, even bring a display cart with mock cuts of all of the cuts. The cocktails were delicious.it was a wonderful experience

3.0
Okay
Dined Apr 29 2018

The dessert is too sweet to swallow. And the other are still good!

4.0
Good
Dined Apr 29 2018

My husband and I went for our 2nd Anniversary and had an exceptional meal.

2.0
Mediocre
Dined Apr 29 2018

Steaks were burnt and tasted like charred burnt. Staff did not like that I complained about the steak last taste. One would expect that when you pay $61 for a steak it'll be amazing, it was far from it. They did not offer a refund, very disappointed and I feel robbed. Made for a very poor and expensive date night in Vegas, I do not recommend this place.

4.0
Good
Dined Apr 29 2018

Their signature stakes are the best!!

4.0
Good
Dined Apr 29 2018

Anniversary dinner, escorted to great table on 2nd floor (what a view!). A lot of personal attention from staff, and Geordie manager was a plus!

4.0
Good
Dined Apr 29 2018

Food was superb!

4.0
Good
Dined Apr 29 2018

Our steaks were not cooked to our requested specifications. However, the food was all very delicious and the waiter comped a free dessert to make up for the steaks. Would definitely go again. Very pricey.

1.0
Poor
Dined Apr 29 2018

Reservation @ 8:15... Seated @ 8:50. What's the point of a reservation aka OpenTable? The manager told us that the guests seated at our table before us were 'playing on their cell phones' and would hopefully leave soon. Really? \n\nOver hyped because it's a Gordon Ramsay restaurant.\n\nWaiter convinced me to get their 'American Rib Cap' because everyone he had waited on claimed it was by far the best steak they had ever had. Expectations were set and... Failed. Wagyu beef is a waste of money and the quality isn't as good as a simple filet. \n\nBrought the wrong steaks for both of us which is fine as mistakes do happen but we had already been seated late and didn't order our food until 45+ minutes after then being seated. \n\nSo many better restaurants for the price that we paid. I am a big fan of steakhouses and venture to Manny's in Minneapolis, Bern's in Tampa Bay, and Morton's/Capital Grille for example. My wife and I pay cheaper at those steakhouses than our bill of $320 for us @ Gordon Ramsay.\n\nFeel free to reach out to me if you have any questions when considering dining @ Gordon Ramsay.

2.0
Mediocre
Dined Apr 29 2018

As a big fan of GR's shows, I made sure to visit one of his restaurants during my first trip to Vegas. I ordered the gnocchi appetizer, which tasted good, but was very small. For the main course, I ordered the beef wellington, with high expectations, but was disappointed that it wasn't even that flavorful. The dish was cooked well, but wasn't very memorable.

3.0
Okay
Dined Apr 29 2018

food very very good, but the price is ridiculous.. 3oz of kobe beef 120$... ;-)

4.0
Good
Dined Apr 29 2018

Excellent service with very fine steaks. Great place for a special occasion.

4.0
Good
Dined Apr 29 2018

Most amazing dining experience I ever had! Was on the bucket list and I am glad we went during our trip! Worth every penny!

2.0
Mediocre
Dined Apr 29 2018

Seems like G.R. needs to evaluate his own restaurant. The most charming thing about this place was the 'Chunnel' from Paris to the U.K. The grouping of young, pre-pubescent 'Robert Palmer video girls' who greet you at the entrance should be your first clue to turn around and go somewhere else. We had arrived at 7pm, for our 715 reservation. We were told our table was not ready but we could sit at the bar - no room at the bar, so we waited outside at the check-in podium. At 730, they said our table was ready, so we were seated. Our waitress (who was actually very nice- Jonelle, I believe) asked if we had to wait long for our table- and we told her Yes, in fact we did. She got angry because our actual table had been empty for over 30 minutes. She then went on to tell us, how the restaurant has been making customers wait, which is frustrating for everyone -especially servers who count on tips as part of their salary, so an empty table for 30 minutes (when were were there ready to be seated, is a problem). These 'Robert Palmer' girls parade around the restaurant blocking waitstaff, and customers in search of open tables. Seems like they need a better method of finding available tables to seat patrons. They serve absolutely no purpose, and the shear number of them is overwhelming. 8 or 9 hostesses on a Tuesday night? Unnecessary and chaotic. Now the food...... not much to say here either. Salmon, asked for well - came out medium, did not finish. Husbands steak- so dry and flavorless he didn't even finish! Food was taken away without even asking how our meals were. Disappointing. Sticky Toffee Pudding dessert- was great, no complaints there. Coffee was also served with 3 different liqueur/chocolate spoons which was nice. If you want to eat here, maybe just get dessert and coffee, otherwise skip it and save your money. We left disappointed, and shocked that this was actually a G.R. restaurant. Not a great way to start off our Honeymoon.

2.0
Mediocre
Dined Apr 29 2018

My server recomendation sucked and was $54 more for a crab meat garnish!

4.0
Good
Dined Apr 29 2018

Amazing! Best meal of my life

4.0
Good
Dined Apr 29 2018

Excellent service. Our waiter was super attentive.

3.0
Okay
Dined Apr 29 2018

After a bittersweet start due to a long wait in the bar, although some others were seated right away and we had a reservation so I could not understand why we had to wait, we had an excellent dinner.

4.0
Good
Dined Apr 29 2018

Food and service outstanding. Beef wellington onion soup sticky toffee pudding all incredible. Pricey but worth it

4.0
Good
Dined Apr 29 2018

We had an amazing time here, enjoying the Hell's Kitchen tasting menu, with the brilliant wine pairing. We definitely want to return to try more items on the menu. One of the best restaurant experiences I've ever had and, being a foodie, I've had many across the country.

3.0
Okay
Dined Apr 29 2018

We went here to celebrate my 40th birthday. First time in Vegas. Reserved table two weeks prior. The food was amazing. Everyone in my party (5) had steaks. Skirt, tenderloin, and the Wellington. Amazing shrimp cocktail. Desserts...you will be stuffed by the time it is dessert time but go for it.

3.0
Okay
Dined Apr 29 2018

My son and I met in Las Vegas for a mini reunion. The vast majority of the experience was A+ however the negatives did effect the enjoyment of the meal. We both agreed that the music selections were on the edge for fine dining. Would have preferred music on the mellow, relaxing side vs a party vibe. The other negative was the steak my son ordered medium rare was delivered closer to medium well. With the quality control, that should not have happened.

3.0
Okay
Dined Apr 29 2018

The service was nothing less than exceptional but I have to say the food was just ok. There were 4 in our party and we all ordered different selections . It was not terrible but certainly not the awesomeness you would expect at this restaurant. Dining here was a bucket list thing for me . My bucket is still half empty.

4.0
Good
Dined Apr 29 2018

AMAZING, only word that comes to mind. Been a fan of Gordon for a long time, watching Hells Kitchen, Kitchen nighmares, 'F' Word, among others. Food was nothing short of spectacular. Beef Wellington was outstanding. Ribeye was huge. We also sampled the mac and cheese and mushroom medley with entrees. Caesar salad and waygu sliders were perfect. A definite must is the sticky toffee pudding. Best dessert I've ever had in my life. Service was excellent and spot on. Whole experience was wonderful, cant wait to go back.

4.0
Good
Dined Apr 29 2018

We knew we were going to get an outstanding meal, but it totally exceeded our expectations!

1.0
Poor
Dined Apr 29 2018

Ramsey's Steak - Las Vegas\nRecipe for Disaster\n\nWe read reviews and decided to book a table at GR’s Steak during our visit to LV this week. \nWe decided on an early pre-dinner drink and were shown to a bar table that was being blasted by mind numbing music. Asked to be moved and we ended up at a “quieter table”, right beside the kitchen and directly next to a server station. Music was still blasting such that it forced guests at another table to shout at the top of their voices to have a conversation.\nNevertheless we ordered from Brittany who was excellent.\nMy wife decided on the bone-in Rib-eye steak and I ordered a Caeser salad and the Lobster Wellington (45 Minute wait), with great expectations. \nThe Caesar salad with quail eggs was amazing. We then had an amuse bouche which was a scotch quail egg, also delicious.\nWe ordered some high-end wine in anticipation of our entrees. Service from Brittany, Joe the manager and Gabriel was great.\nThen it all went pear shaped. \nMy wife’s ‘28 Day dry aged steak’ was as tough as leather and cold. My Beef Wellington was served cold, both entrees the result of an uncoordinated kitchen, which belies GR’s penchant for attention to detail and hot food. It was entirely disappointing and a bit sad really. Ruined our night out. We were offered replacements but given the promoted GR provision of excellence we decided to leave. \nSo dinner at Ramsey’s was Caeser salad, Scotch egg and wine.\nRamseys is overpriced, has poor quality food and dreadful ambiance.\nI expect it will close soon.

4.0
Good
Dined Apr 29 2018

It was everything we expected. The bone-in-ribeye was simply perfect!!!

2.0
Mediocre
Dined Apr 29 2018

The service from the waiters and hosts was outstanding. The overall quality of the food was poor and way over priced. The seating arrangement was horrible if your celebrating a special occasion and looking to have privacy.

2.0
Mediocre
Dined Apr 29 2018

I was so excited to dine at this restaurant. I was quickly disappointed. The service was slow, they ran out of garnish for the cocktail, and the main courses were all cold by the time we got our meals. Do not go here for dinner if you have some place to be within 3 hours. Not worth the prices.

4.0
Good
Dined Apr 29 2018

The food was well prepared (although my husband opted to have a steak but since it will take 45min for it to be prepared he changed his order to an easy-to-prepare food) and exquisitely presented. I didn't feel intimidated because the waiter was very accommodating and has a pleasing personality. All in all i like the service, the food and the ambiance. I will probably visit the place again and will bring my family and friends next time!

3.0
Okay
Dined Apr 29 2018

Most of the food was excellent. The heirloom tomato salad wasn't. A small plate of tomatoes for $20? I don't think so. Don't waste your time or money with their salads. Steaks were terrific. Sides were pretty good too. Our server was very good , however we noticed several servers were really snooty. $400 for 2 was pretty high especially since my wife only had 1 glass of wine and I had water.

4.0
Good
Dined Apr 29 2018

Gordon Ramsay's STEAK was hands down, the most incredible restaurant we've ever been to! Every single morsel of food was PERFECTION. Thank you all so much!!

4.0
Good
Dined Apr 29 2018

Such a beautiful restaurant and felt very exclusive. The servers were excellent and the bussers as well. The food was perfect although pricey. A definite experience you have to have.

4.0
Good
Dined Apr 29 2018

Alexis and Dennis were the BEST waitress/host combination! Excellent Customer Service! And even better food! It was our first time there and being fans of the Gordon Ramsay's tv shows we were already excited and had HIGH EXPECTATIONS! This restaurant WELL EXCEEDED THOSE EXPECTATIONS! Spent $600 and I didn't even care (we aren't rich by any means)! We chose the limited edition Hells Kitchen sample menu and added the wine pairing and added the Waygu Sliders. EVERYTHING WAS SO DELICIOUS! EVEN THE BREAD WAS EXCEPTIONAL! CAN'T WAIT TO GO BACK TO VEGAS TO EAT THERE AGAIN! IT WAS AN EXPERIENCE OF A LIFETIME! THANK YOU FOR THE HIGHLIGHT OF OUR MINI VACATION!!!

4.0
Good
Dined Apr 29 2018

An awesome experience!!! Would highly recommend this restaurant to others who visit the area.

1.0
Poor
Dined Apr 29 2018

Incredibly slow service: ~30min to order, another ~1hr wait for food on a Monday.\n\nFood was relatively cold, over priced, and small portioned.

4.0
Good
Dined Apr 29 2018

Absolutely the best meal and meal experience I have ever experienced. Staff were wonderful, knowledgable, and professional. We were a table of 4 , all ordered hell kitchen tasting offer. Its expensive but worth the experience. Kirkfield, Ontario, Canada

4.0
Good
Dined Apr 29 2018

A wonderful dining experience. Awesome and friendly staff -thank you.

2.0
Mediocre
Dined Apr 29 2018

The wait to be greeted, for our drinks and for our food was outrageous. Our 2 course meal took almost 4 hours. It was so long we didn't order dessert. The waiter didn't really care and the food was not top notch. It is very loud inside and the tables are jammed next to each other. Very disappointing. However, Ramsey's pub at Ceasers was excellent!!

3.0
Okay
Dined Apr 29 2018

I went with my boyfriend and his brother for our last night out in Vegas. We got an excellent table facing the kitchen! Unfortunately that meant we could watch our food sit in the window for way too long while the chef kept yelling out for it to be picked up. Literally, we were sitting just a few feet from it, we could have even picked it up! At least that was only the appetizer – the rest of the food (Beef Wellingtons and my Bone-in Ribeye) came out piping hot and DELICIOUS. We also enjoyed the truffle mac & cheese and the roasted carrots. The bourbon cocktails were also quite tasty!

4.0
Good
Dined Apr 29 2018

What a wonderful dining experience. The Food was delicious. The 8 oz filet was tender and juicy. We got the fingerling potatoes and Mac and cheese. Both were yummy. Waitstaff was top notch.

3.0
Okay
Dined Apr 29 2018

We enjoyed our recent visit to GR Steak in the Paris Hotel. Appetizers ( Sliders ) paired nicely with Rogue IPA. Beef Wellington tasted fantastic, but felt it was a little undercooked. Sticky Toffee Pudding was probably the highlight of the meal. Would definately recommend it. Portions sizes were large and no one left hungry. Would dine here again.

2.0
Mediocre
Dined Apr 29 2018

Excellent server in Amanda upstairs, little bummed that no little desert or something small for birthday occasion, especially since our party of 3 paid bill of almost $600.00, not including tip.

4.0
Good
Dined Apr 29 2018

Had an amazing experience at the restaurant. Staff were amazing and very helpful. The taster menu tasted absolutely fantastic. Quite possibly the best meal I have ever tasted.

4.0
Good
Dined Apr 29 2018

I knew when I tasted the bread and butter we were in for a treat!! The service was impeccable we had excellent cocktails, and the servers and even essays were extremely knowledgeable and helpful. \nWe were in for my girlfriends birthday all the way from Kansas. We were lucky enough to spot Chef Ramsay enjoying dinner while we were there, and our only dissapointment was that after chefs dinner he went table to table to say hello and take pictures. We were the only table downstairs that he didn't make it to. We were so close to meeting our hero. The GM Michael came by and gave us a signed Hell's Kitchen photo which was awesome. We will be back some day, thank you for the awesome experience.

1.0
Poor
Dined Apr 29 2018

Let me start of by saying, IM A BIG FAN OF GORDON RAMSAY!!! Or at least I WAS!!! Gordon needs to practice what he preaches and overhaul his staff. There was a lot of them,!but none of them got 'it right!' I am from Chicago a restaurant town, so I had high expectations. We ordered two appetizers, which were a little tasty. Three main courses, ALL WERE DISGUSTING. Over cooked, or seasoning was minimal. Also, the food took and hour and a half to be served and it was Luke warm. One more thing, when I went to the woman's bathroom, I thought I was transported to a DENNYS!!! Dirty and needed an overhaul!! So disappointed and I waited many years to go!!

3.0
Okay
Dined Apr 29 2018

Dinner was great , food outstanding staff was wonderful . How ever when the bill came in we saw and what they had done this was what was upsetting . Obviously we knew there was going to be an expensive dinner and expected to pay anywhere from $150-$200 for two people . So when the bill came it was almost $300 I was quite shocked . We had ordered their appetizer which was $85 it was one of the platters then we ordered the bone in ribeye to split because it was 24 ounces for two girls that was more than plenty and then we had ordered a side dish . But as we are ordering the waiter informed us they were the new side dish of scallops that you could get that was never offered before , so of course we assumed it would be a little bit more than the typical $11-$13 side dishes they had . But took him up on it . So when I got back to the room and looked over my bill I found out that they charged us $72 for for scallops , yes that is eight teen dollars individual for each scallop . I am mediately called back to speak to the manager because I thought there was a misunderstanding and thought maybe he charged us for four psi dishes instead of just two . And of course when he called me back because he want to doublecheck everything he was like no ma'am it is $18 individual and I told him I was not informed of that that I was told it was a side dish so it took a few minutes of arguing with him back-and-forth but yes they did give me a refund of $36 . But I told him that the waiters should inform customers when an item is not printed on the menu they need to explain in detail when you're charging and $18 for one small scallop. Next time we'll just stick to the regular baked potato, asparagus or macaroni and cheese . Lesson learned , but hopefully guest will read this and be aware when they're ordering .

4.0
Good
Dined Apr 29 2018

Dined with another couple and we all had a fabulous meal! Short ribs were melt in your mouth, flat iron steak was tender and flavorful, famous beef wellington did not disappoint! All these years of watching Gordon on TV we were all very impressed. Gordon even made an appearance at 'Steak' and came by the table for a quick chat and photo with us all. We will not forget this night!

3.0
Okay
Dined Apr 29 2018

Good service; food is overrated; extremely high prices - paying for the Gordon Ramsey experience.

4.0
Good
Dined Apr 29 2018

Excellent food and service worth the money. Steak melted in my mouth and it was the best dessert I've ever tasted. Service was top notch. The Restraunt is 1000 times more professional than the hotel. Will definitely eat here again but will never again book a room at the Paris hotel.

3.0
Okay
Dined Apr 29 2018

It was enjoyable as a once in a lifetime experience. We were seated upstairs along the railing, it was noisy but probably quieter than down below. The shrimp and pork belly apps were very good. The greens salad didn't have enough dressing and was missing the blue cheese. The onion soup was thick and odd tasting. The beef wellington was very good, while the rib cap was undercooked and not very flavorful. The sides were quite tasty, cream spinach, baked potato, and mac and cheese. There are better values in Vegas, for sure, but the experience was worth it.

4.0
Good
Dined Apr 29 2018

Totally worth every penny, Gordon Ramsay Steak definitely delivers. My American Rib Cap steak melted in my mouth -- LITERALLY melted. And the sides were killer too.\n\nIf I ever make it back to Las Vegas, this place is top of my list for second visits. :)

2.0
Mediocre
Dined Apr 29 2018

The quality of food was very good. The service was not. Our server made snarky remarks about what we ordered & we just dealt with a huge power outage at the Paris. Everyone was exhausted, yet excited for the meal. Our enthusiasm ended with the service. My friends flew from the East Coast for this dinner & was supposed to be the highlight of our trip. Unfortunately, it was not & we left feeling bad. We ordered Wellingtons & spent a fair bit there, but service from our main server was poor & rude. I had to try to smooth things over. It was not the dining experience I had expected. What made me curious was the culture of the company, the restaurant - everyone seemed to have a level of stress or pressure to make a sale. We didn't want the $145 prix fixe menu, we wanted the Wellingtons & for some reason, we were treated like we were wrong to order that dish. I will probably not return, & I was let down.

3.0
Okay
Dined Apr 29 2018

Nice place.....BUT. The food was expensive as expected but I expected it to taste WAY better than it did. It wasn't bad, but it wasn't the best food I've had either. I was pretty disappointed and I wouldn't spend the money on it again, it wasn't worth it.

4.0
Good
Dined Apr 29 2018

We loved every moment, the food, the drinks, salmon, beef wellington, steak, everything...I only wished that I could've tried the Hells Kitchen tasting menu, instead of the whole table having to order it also.

4.0
Good
Dined Apr 29 2018

We had the Chefs Tasting and is was wonderful! The service was superb and our host was fantastic. I was impressed with the entire meal but the Beef Wellington, the Sticky Toffee Pudding and the HK Antioxidant were the stand outs for me. Overall it was an exceptional evening, a highlight of our Las Vegas vacation.

4.0
Good
Dined Apr 29 2018

excellent food, perfect service, just a wonderful experience

3.0
Okay
Dined Apr 29 2018

Delicious exciting food, inviting and fun ambiance.

4.0
Good
Dined Apr 29 2018

This was our 2nd visit to Steak. But this time it was for our wedding dinner. It was incredible. This is a must have experience when in Las Vegas. Everything is spectacular.

3.0
Okay
Dined Apr 29 2018

Our meal came out cool to touch. The food was ok but the service was amazing! Due to our food being cold, we received dessert which was absolutely amazing! Overall experience was just on and not what we expected.

3.0
Okay
Dined Apr 29 2018

The food was delicious although very pricey. Expect a long wait even though we made reservations. One of the nicest restaurants I've eaten at. Mr Ramsey himself dropped by and seemed very friendly to certain customers. His body guard needs to relax however. Im sure Mr Ramsey is not a target.

3.0
Okay
Dined Apr 29 2018

Was expecting a nice quiet dinner, but it was very loud in the restaurant, too loud. Had the beef wellington, was very good. The desert was very good. Overall I think you can find better places for less money for a special occasion.

4.0
Good
Dined Apr 29 2018

Steaks were fantastic. Mushrooms and corn were excellent sides. I wouldn't order the baked potato again as it was no different than a baked potato that you make at home.

4.0
Good
Dined Apr 29 2018

Our experience could not have been better. The service by John from Minnesota was absolutely great! He made the whole experience better than it already was. The food is top notch. This was our third visit and they have all been great!! Can't say enough about this location.

4.0
Good
Dined Apr 29 2018

Takes long to get your food but worth the wait. **************++++++++++++++++++++++++++++++++++++++++++++

3.0
Okay
Dined Apr 29 2018

I was SO excited to eat here because I am a HUGE Gordon Ramsey's fan, but I was SO disappointed with the service. It took us an hour & 45 minutes to get our food. When we inquired about it & asked why other tables were getting their food before us, we were told because when a table has an appetizer, that ticket gets moved forward, but that couldn't be right because our table also had an appetizer. The mgr told us we'do get a discount & free dessert. Come to find out, it was ONE dessert for the whole table to share....how disappointing!

3.0
Okay
Dined Apr 29 2018

The waitstaff seemed scripted to say all the right things, but they had a striking absence of any sincerity, like an army of zombies. Part of a template to slam out as many high priced dinners to unwitting, high spending Las Vegas tourists? We went once to experience all the celebrity and hype, but won't bother returning. The food was very good, but there are other places of equal caliber.\n\nWe also ate at Michael Mina's, Bardot this weekend and found his waitstaff natural and engaging. Maybe there is something to Gordon Ramsay's reputation as a tyrant and these people really don't like their jobs very much.

4.0
Good
Dined Apr 29 2018

Fantastic setting, delicious food and remarkable freshness!

4.0
Good
Dined Apr 29 2018

Third visit - first time eating off the main menu. The service was exceptional and the Beef Wellington was unbelievable! I am sorry to say that I was disappointed in the asparagus as a side dish. It was very bland and undercooked - especially the white asparagus. (My wife makes it a home with olive oil, salt and pepper - with far better results). My wife had the Brussel Sprouts and enjoyed them, and of course the sticky toffee dessert was to die for. Always seems to be loud - but pleasant!

2.0
Mediocre
Dined Apr 29 2018

We went here a few years ago and it was great. This trip to Vegas and Ramsays Steak was disappointing. The music was so loud you had to raise your voice to talk (there were only 3 of us) and our service was terrible. I wouldn't go there again given all the other options.

2.0
Mediocre
Dined Apr 29 2018

This was on my bucket list and I was rather disappointed. Despite having a reservation we had to wait 45 minutes for our table. I had hoped to try the 'Hell's Kitchen Tasting Menu' but was told I could not get it unless everyone at the table got it as well. This made absolutely no sense to me as my son did not want many of the items on the tasting menu. The reason I was given was the chef did not want the 'other people' at the table waiting while I went through 5 courses. I asked if we could share the tasting menu - 'No.' Yet when we ordered the Caesar Salad and said we would be sharing it, the server asked if we would like to have them split it on two plates. Really?!? We both ordered Beef Wellington which again you have the option on the menu of one or two portions (one is half so they do indeed split dishes). I think the requiring everyone at the table to order the tasting menu is just a money scheme since it costs $145 per person. Oh and an 'autographed photo of Chef Ramsey.' The food was good but not outstanding as I expected being a huge fan of Chef Ramsey. I would not recommend it and will not be returning.

3.0
Okay
Dined Apr 29 2018

Was here a year ago. The food and service was once again exceptional. They have tweaked some of the sides slightly but no big overall changes to the menu. The Beef Wellington is a must and you will clearly be able to tell why this is their signature dish. It is a steak house and it is tough just to choose one but I had the bone in NY Strip and it was well seasoned and cooked to perfection. For appetizers I highly recommend the pork belly over grits with tomato jam. Other spots in Vegas also offer the same appetizer but Ramsey's is by far the best we have had. The roasted bone marrow is also a great choice. The wine list is superb but most spots in Vegas do not lack in this area.\n\nLast year the one big negative we had was the noise level. It is a high energy atmosphere and if you are looking for a quiet relaxing spot there is not one here. The noise level this time around was noticeably less but still at a high volume. We were able to have a conversation without yelling this time. It is pricey as our meal with two appetizers and a bottle of wine was over $300.00 but if you are a foodie and enjoy steak you will not be disappointed.

3.0
Okay
Dined Apr 29 2018

Food was average at best, very disappointing. Really expected, with the Gordon Ramsey name attached, something truly excellent.

4.0
Good
Dined Apr 29 2018

First time at Gordon Ramsay steak restaurant, food and service is above and beyond! We tried the Hell's Kitchen fall Menu and the wine pairings for two people !

4.0
Good
Dined Apr 29 2018

Took my wife and parents there for dinner.Food,service,ombeonce,and cocktails were spot on.

3.0
Okay
Dined Apr 29 2018

Service was impeccable, however our beef Wellington came out a bit too salty & overwhelmed with heavy mustard this time (I've had it two times prior & it was excellent). The mushroom side we ordered was overly salted, but they took this off of our bill. Not sure if the cool was too tired at the end of the evening ( we dined at 9pm), or if they just had an 'off' day. Just be prepared for extremely long waits for food (50 mins), but they do warn you of that. Ribeye was excellent. But dessert, sticky toffee, is always to die for.

4.0
Good
Dined Apr 29 2018

Hands down, the best steak I have ever eaten in my life. Extremely impressed with our hostess who knew her cuts of meat and every detail about them. Definitely worth every penny!....thank you so very much for the opportunity to eat such an excellent steak - and the steamed carrots were delicious - maybe add some dill to them!

4.0
Good
Dined Apr 29 2018

Absolutely delicious, can't wait to go back to Vegas & eat here again!! \n&& Gordon himself was eating at the restaurant in a business meeting. Was pretty cool to see him from where we were sitting up on the balcony