| Cuisine type | Chinese | |
| Price range | $50 and over | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Chinese, Dim Sum |
| Dining style | Fine Dining |
| Phone number | +1 702 891 7888 |
| Website | hakkasan.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Michelin-starred Chef Ho Chee Boon |
| Location | Mgm Grand Hotel, Las Vegas, NV 89109 |
| Crispy prawn with pineapple | $22.00 | |
| Braised supreme seafood in abalone dressing | $45.00 |
| Hakka steamed dim sum platter* | $29.00 | har gau, scallop shumai, Chinese chive dumpling, prawn and chicken with pak choi dumpling |
| Vegetarian steamed dim sum platter v | $26.00 | morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling, crystal vegetable dumpling |
| Pan-seared Shanghai dumpling | $14.00 | |
| Pan-seared vegetable Shanghai dumpling v | $13.00 | |
| Crispy duck salad | $31.00 | with pomelo, pomegranate and pine nut |
| Crispy duck roll | $14.00 | |
| Salt and pepper squid | $18.00 | |
| Grilled pork ribs with sweet plum and Chinese clove | $25.00 | |
| Crispy fried prawn dumpling with plum sauce | $25.00 | |
| Fried soft shell crab with curry leaf and chili g | $18.00 | |
| Foie gras with crispy duck in black sesame roll | $13.00 | |
| Stir-fry mushroom lettuce wrap v | $17.00 | with pistachio, tofu and pine nut |
| Green salad with asparagus, mountain yam and ginger lemongrass vinaigrette v g | $21.00 |
| Hot and sour soup with chicken | $12.00 | |
| Vegetarian hot and sour soup v | $12.00 | |
| Crab meat and sweet corn supreme soup g | $18.00 | |
| Steamed lobster soup with fresh coconut | $19.00 |
| Roasted silver cod with Champagne and honey | $45.00 | |
| Roasted Chilean seabass with honey | $42.00 | |
| Chaozhou style seabass in claypot | $38.00 | |
| Sanpei Chilean seabass | $38.00 | with Thai basil and Szechuan peppercorn |
| Spicy prawn g | $32.00 | with lily bulb and almond |
| Steamed Alaskan king crab legs | $48.00 | with black bean chili sauce |
| Stir-fry lobster with sweet and spicy sauce and cashew nut | $60.00 |
| Peking duck with Tsar Nicoulai Reserve caviar* | $255.00 | whole duck served in two courses first course served with 16 pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce |
| Half Peking duck with Tsar Nicoulai Reserve caviar* | $138.00 | half duck served with 8 pancakes, cucumber, scallion and 15g caviar |
| Black truffle roast duck | $68.00 | |
| Pipa duck | $38.00 | |
| Crispy roasted duck | $39.00 | with kumquat and Chinese mustard |
| Sanpei chicken claypot | $29.00 | with sweet Thai basil |
| Crispy chicken with mango and plum sauce | $26.00 | |
| Roasted chicken with satay sauce | $29.00 | |
| Jasmine tea-smoked chicken | $28.00 |
| Stir-fry black pepper beef ribeye with merlot* | $38.00 | |
| Wok-seared Wagyu beef* | $78.00 | |
| Sweet and sour pork with pomegranate g | $28.00 | |
| Mongolian style beef tenderloin* g | $35.00 |
| Tofu, aubergine and shiitake mushroom claypot in black bean sauce | $21.00 | |
| Szechuan mabo tofu with minced beef | $24.00 | |
| Wok-seared tofu with shiitake mushroom and sugar snap v | $22.00 |
| Vegetarian chicken in black pepper sauce v | $22.00 | |
| Three style mushroom stir fry v g | $26.00 | with gai lan stalks and macadamia nut |
| Stir-fry French bean v | $17.00 | with lily bulb and preserved olive |
| Four style vegetable in Szechuan sauce v | $17.00 | |
| Pak choi | $13.00 | with a choice of oyster sauce, steamed v g, garlic v g or ginger v g |
| Prawn fried rice | $35.00 | |
| Chicken and salted fish fried rice g | $18.00 | |
| Egg and scallion fried rice v g | $15.00 | |
| Steamed jasmine rice v g | $5.00 | |
| Hakka noodle v | $22.00 | with mushrooms, egg and Chinese chive |
| $188 per person; available for parties of two or more | ||
| $78 per person; Signature wine pairing |
| Foie gras with crispy duck in black sesame roll |
| Hakka steamed dim sum platter* | har gau, scallop shumai, Chinese chive dumpling, prawn and chicken dumpling with pak choi | |
| Crispy duck salad | with pomelo, pomegranate and pine nut | |
| Crispy prawn with pineapple |
| Wok-seared Wagyu beef* | ||
| Stir-fry lobster with sweet and spicy sauce and cashew nut | ||
| Steamed Alaskan king crab legs | with black bean chili sauce | |
| Black truffle roasted duck | ||
| Four style vegetable in Szechuan sauce v | ||
| Egg and scallion fried rice v g |
| Chef's selection |
| $148 per person; available for parties of two or more | ||
| $78 per person; Signature wine pairing |
| Hakka steamed dim sum platter* | har gau, scallop shumai, Chinese chive dumpling, prawn and chicken dumpling with pak choi | |
| Crispy fried prawn dumpling with plum sauce | ||
| Crispy duck salad | with pomelo, pomegranate and pine nut |
| Roasted silver cod with Champagne and honey | ||
| Stir-fry black pepper beef ribeye with merlot* | ||
| Stir-fry lobster with sweet and spicy sauce and cashew nut | ||
| Three style mushroom stir fry v g | with gai lan stalks and macadamia nut | |
| Prawn fried rice |
| Chef's selection |
| $128 per person; available for parties of two or more | ||
| $78 per person; Signature wine pairing |
| Hakka steamed dim sum platter* | har gau, scallop shumai, Chinese chive dumpling, prawn and chicken dumpling with pak choi | |
| Stir-fry mushroom lettuce wrap v | with pistachio, tofu and pine nut | |
| Fried soft shell crab with curry leaf and chili g |
| Roasted Chilean seabass with honey | ||
| Spicy prawn g | with lily bulb and almond | |
| Mongolian style beef tenderloin* g | ||
| Four style vegetable in Szechuan sauce v | ||
| Egg and scallion fried rice v g |
| Chef's selection |
| $88 per person; available for parties of two or more | ||
| $78 per person; Signature wine pairing |
| Hakka steamed dim sum platter* | har gau, scallop shumai, Chinese chive dumpling, prawn and chicken dumpling with pak choi | |
| Grilled pork ribs with sweet plum and Chinese clove | ||
| Salt and pepper squid |
| Sanpei chicken claypot | with Thai sweet basil | |
| Chaozhou style seabass | ||
| Sweet and sour pork with pomegranate g | ||
| Four style vegetable in Szechuan sauce v | ||
| Egg and scallion fried rice v g |
| Chef's selection |
| $78 per person; available for parties of two or more | ||
| $78 per person; Signature wine pairing |
| Vegetarian steamed dim sum platter v | morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling, crystal vegetable dumpling | |
| Pan-seared vegetable Shanghai dumpling v |
| Tofu, aubergine and shiitake mushroom claypot in black bean sauce v | ||
| Three style mushroom stir fry v g | with gai lan stalks and macadamia nut | |
| Pak choi with garlic v | ||
| Vegetarian chicken in black pepper sauce v | ||
| Hakka noodle v | with mushrooms, egg and Chinese chive |
| Chef's Selection |
| Pào fú [V] | $16.00 | Chocolate, ginger, caramelized banana. Recommended wine: 2015 Late Harvest, Royal Tokaji, Tokaj, Hungary $12 glass |
| Purple bombe [G] | $15.00 | Blueberry, okinawa sweet potato cheesecake, coconut, blackberry sorbet. Recommended beverage: Akashi-Tai 'Shiraume', Ginjo Umeshu, Hyogo, Japan $12 glass |
| Hakka bars [V] | $15.00 | chocolate coated ice cream bars. Recommended wine: Pedro Ximénez 'Néctar', González Byass, Jerez, Spain $12 glass |
| Black sesame and chocolate dumplings [V] [G] | $16.00 | Ginger yuzu infusion. Recommended sake: Kamoizumi 'Summer Snow', Nigori Ginjo Hiroshima, Japan $10 glass |
| Ice creams and sorbets [V] [G] | $10.00 | Daily selection of flavors. Recommended digestif: Amaro Nonino 'Quintessentia' Friuli, Italy 35% $10 2oz |
| Selection of housemade macarons [V] [G] | $18.00 | Recommended aperitif: Lillet Blanc Bordeaux, France 17% $10 2oz |
| Seasonal fruit selection [V] [G] | $10.00 | Recommended wine: 2017 Moscato d'Asti 'Cascinetta', Vietti, Piedmont, Italy $10 glass |
| Espresso | $5.00 | |
| Macchiato | $5.00 | |
| Double Espresso | $7.00 | |
| Cappuccino | $7.00 | |
| Caffè latte | $7.00 | |
| Americano | $5.00 |
| Chemex |
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| Coffee Chaser | $12.00 | Grand Marnier, St. George NOLA coffee liqueur with coffee and cream |
| Irish Coffee | $12.00 | Jameson whiskey with coffee and cream |
| Spiced Coffee | $10.00 | Captain Morgan Black spiced rum with coffee and cream |
| Hazelnut Arabica | $10.00 | Frangelico and St. George NOLA coffee liqueur with coffee and cream |
| Hot Chocolate | $7.00 | |
| Cognac Chocolate | $12.00 | Hennessy VSOP Cognac with hot chocolate |
| Smoky Chocolate | $12.00 | Macallan 12 yrs single malt with hot chocolate |
| Anxi Tie Guan Yin (Roast) | $10.00 | Fujian, China |
| Classical Beauty | $8.00 | Taipei, Taiwan |
| Four Seasons Oolong | $8.00 | Taipei, Taiwan |
| Dragon Well Green Tea | $8.00 | Sanshia, Taipei, Taiwan |
| Old Puer Ya Jian | $12.00 | Yunnan, China |
| Jasmine Green Tea | $6.00 | Taipei, Taiwan |
| Silver Needle | $10.00 | Fujian, China |
| Diamond Darjeeling | $7.00 | Makaibari, India |
| Heirloom Ruby Assam | $7.00 | Yunnan, China |
| Earl Grey | $7.00 | Anhui, China |
| Chamomile | $6.00 | |
| Fresh Mint Infusion | $5.00 |
| 2017 Moscato d'Asti 'Cascinetta', Vietti | Piedmont, Italy |
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| 2017 Brachetto d'Aqui 'Pineto', Marenco | Piedmont, Italy |
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| 2015 Late Harvest, Royal Tokaji | Tokaj, Hungary |
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| 2014 Jurançon Moelleux, Uroulat | Pyrénées, France |
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| 2003 Château Doisy-Védrines, 2ème Cru Classé | Sauternes, France |
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| 2016 Beerenauslese Cuvée, Kracher | Burgenland, Austria |
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| 2011 Dolce, Far Niente | Napa Valley, California |
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| 2009 Tokaji Aszú '5 Puttonyos', Royal Tokaji | Tokaj, Hungary |
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| 1999 Château d' Yquem, 1er Cru Supérieur | Sauternes, France |
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| 2009 Torcolato, Maculan | Veneto, Italy |
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| 2001 Vin Santo, Fontodi | Tuscany, Italy |
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| 2015 Vidal Icewine, Inniskillin | Niagara Peninsula, Canada |
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| 2009 Recioto della Valpolicella Classico, Allegrini | Veneto, Italy |
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| Pedro Ximénez 'Néctar', González Byass | Jerez, Spain |
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| 10 yr old Tawny 'Quinta da Ervaimora', Ramos Pinto | Douro, Portugal |
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| 2008 Banyuls 'Rimage Mise Tardive', Domaine La Tour Vieille | Roussillon, France |
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| Barolo Chinato, Damilano | Piedmont, Italy |
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| 10 yr old Malmsey, Blandy's | Madeira, Portugal |
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| 1970 Warre's | Douro, Portugal |
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| 1985 Warre's | Douro, Portugal |
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| 2007 Late Bottled Vintage, Dow's | Douro, Portugal |
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| Kijōshu, Hanahato | Hiroshima, Japan |
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| Hennessy Paradis |
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| Hennessy Richard |
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| Rémy Martin Louis XIII |
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| Château du Busca 1976 | 40% |
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| Roger Groult Vénérable Pays d'Auge 20 Yrs | 41% |
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| Roger Groult âge d'Or 30 Yrs | 41% |
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| Jacopo Poli Barrique Single Barrel 13 Yrs | 55% |
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| Disaronno Riserva | 42% |
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| Chartreuse Yellow V.E.P. | 42% |
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| Chartreuse Green V.E.P. | 54% |
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| Glenfiddich 30 Yrs | 43% |
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| Glenfiddich 40 Yrs |
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| Glenlivet XXV 25 Yrs | 43% |
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| The Macallan 25 Yrs Sherry Oak | 43% |
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| The Macallan 1950, 52 Yrs |
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| Dalmore King Alexander III | 40% |
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| Dalmore Aurora |
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| Glenmorangie 25 Yrs |
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| Highland Park 30 Yrs |
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| Bowmore 25 Yrs | 43% |
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| Laphroaig 25 Yrs | 48.6% |
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| Chivas Regal 25 Yrs | 40% |
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| Johnnie Walker Blue Label | 40% |
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| Shackleton's Mackinlay's Rare Old Antarctica Expedition | 42.3% |
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| Royal Salute 21 Yrs | 40% |
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| Appleton 30 Yrs | 45% |
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| A.H. Hirsch 'Humidor Edition' | 45.5% |
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| Pappy Van Winkle 15 Yrs | 45.2% |
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| Pappy Van Winkle 20 Yrs | 45.2% |
|
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| Pappy Van Winkle 23 Yrs | 45.2% |
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| Claze Azul Añejo | 40% |
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| Clase Azul Ultra |
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| Milagro Unico | 40% |
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| Gran Patrón Piedra | 40% |
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| Gran Patrón Platinum | 40% |
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| Casa Dragones Joven | 40% |
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| Herradura Seleccion Suprema | 40% |
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| Nolet's Reserve | 52.3% |
|
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| Stoli Elit Gold 'Pristine Water Series' | 40% |
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| Amaro Averna | 29% |
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| Amaro Montenegro | 23% |
|
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| Amaro Nonino Quintessentia | 35% |
|
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| Fernet-Branca | 39% |
|
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| Fernet-Vittone | 40% |
|
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| Limoncello Villa Massa | 30% |
|
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| Luxardo Amaretto | 28% |
|
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| Molinari Sambuca | 38% |
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| Strega | 40% |
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| Bénédictine | 40% |
|
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| Chartreuse Green | 55% |
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| Cointreau | 40% |
|
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| Drambuie 15 Yrs | 40% |
|
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| Pavan | 18% |
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| Velvet Falernum | 11% |
|
| Classic or adventurous? |
| NV Taittinger Brut 'La Française', Champagne, France | Chardonnay, Pinot Noir, and Pinot Meunier; pure and fresh; apple blossom, lemon zest, toast |
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| NV Delamotte Rosé, NV Louis Roederer Brut Premier, Champagne, France | Pinot Noir and Chardonnay; fresh and refined; red cherry, rose petal, blood orange |
|
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| 2000 Dom Pérignon 'P2', Plénitude Deuxième, NV Ruinart Rosé, Champagne, France | Pinot Noir and Chardonnay; intense and mature; brioche, bergamot, toasted malt |
|
| Hideyoshi 'La Chamte', Sparkling Sake, Akita, Japan | Delicate and fruity; peach, chamomile, wheat |
|
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| Dassai '50', Nigori Junmai Daiginjo, Yamaguchi, Japan | Fresh and bright; anise, coconut, pineapple |
|
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| Hakkaisan, Tokubetsu Honjōzō, Niigata, Japan | Dry and crisp; sea salt, caramel, nuts |
|
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| Masumi 'Okuden Kantsukuri', Junmai, Nagano, Japan | Smooth and layered; melon, earth, cereal |
|
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| Dassai '23', Junmai Daiginjo, Yamaguchi, Japan | Layered and creamy; white flowers, apple, aniseed |
|
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| Yoshinogawa 'Winter Warrior', Junmai Ginjo, Niigata, Japan | Light and fruit-forward; mango, guava, wet rock |
|
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| Kamoizumi 'Summer Snow', Nigori Ginjo, Hiroshima, Japan | Robust and creamy; melon, white flowers, cotton candy |
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| Kitaya 'Kansansui', Junmai Daiginjo, Fukuoka, Japan | Soft and crisp; fennel, cucumber, melon |
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| Wakatake 'Demon Slayer', Junmai Daiginjo, Shizuoka, Japan | Silky and aromatic; spearmint, citrus, watermelon |
|
| Nothing more to say |
| 2016 Roussanne, Yangarra, McLaren Vale, Australia | 100% Roussanne; smooth and supple; quince, pears, fennel |
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| 2017 Sauvignon Blanc 'Province', Astrolabe, Marlborough, New Zealand | 100% Sauvignon Blanc; bright and persistent; white peach, gooseberry, lime peel |
|
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| 2015 On the White Keys, Arietta, North Coast, California | Sauvignon Blanc and Sémillon; nuanced and seductive; white flowers, lemon verbena, beeswax |
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| 2017 Sancerre 'Chavignol', Delaporte, Loire, France | 100% Sauvignon Blanc; bright and expressive; grapefruit zest, rhubarb, blackcurrant leaves |
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| 2017 Château Ducasse, Graves, Bordeaux, France | Sémillon, Sauvignon Blanc, and Muscadelle; juicy and intense; grapefruit, passion fruit, acacia |
|
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| 2017 Vinho Verde 'Azal', Quinta de Linhares, Minho, Portugal | 100% Azal Branco; fresh and fruity; lemon, green apple, peach |
|
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| 2014 Chablis, Domaine Laroche, Burgundy, France | 100% Chardonnay; fresh and pure; green apple, lemon, white blossoms |
|
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| 2015 Chardonnay, Husic, Napa Valley, California | 100% Chardonnay; dense and textured; star fruit, banana, custard |
|
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| 2015 Chardonnay 'Les Noisetiers', Kistler, Sonoma Coast, California | 100% Chardonnay; intense and complex; pear, tangerine, hazelnut |
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| 2016 Le Pas du Moine, Château Gassier, Provence, France | Syrah, Grenache, and Cinsault; crisp and dry; red berries, pink grapefruit, spring flowers |
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| 2016 Chianti Classico 'Bramosia', Donna Laura, Tuscany, Italy | Mostly Sangiovese; ripe and harmonious; red cherry, orange peel, grilled herbs |
|
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| 2016 Pinot Noir, Hartford Court, Russian River Valley, California | 100% Pinot Noir; silky and earthy; blackcurrant, raspberries, crushed rock |
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| 2009 Rioja Gran Reserva, Beronia, Rioja, Spain | Tempranillo blend; structured and developed; plum, ripe cherry, tobacco |
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| 2016 Côtes-du-Rhône, André Brunel, Rhône, France | Grenache, Cinsault, and Syrah blend; round and expressive; red fruit, plum, spice |
|
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| 2015 Red Blend, Hedges Family Estate, Red Mountain, Washington | Cabernet Sauvignon based blend; restrained and elegant; blackberry, cloves, dried herbs |
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| 2016 Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California | Mostly Cabernet Sauvignon; layered and focused; blackcurrant, dark chocolate, bay leaf |
|
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| 2016 Cabernet Sauvignon 'One Point Five', Shafer, Napa Valley, California | Mostly Cabernet Sauvignon; ripe and savoury; blackberry, cassis, black pepper |
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| 2013 Continuum, Napa Valley, California | Cabernet Sauvignon blend; rich and supple; black cherry, graphite, earth |
|
| Limited availability - last chance to taste |
| NV Diebolt-Vallois Blanc de Blancs, Champagne, France | $108.00 | |
| NV Doyard 'Vendémiaire', 1er Cru Blanc de Blancs, Champagne, France | $130.00 | |
| NV Marc Hébrart 1er Cru Brut Rosé, Champagne, France | $130.00 | |
| NV Angel 'Black', Brut, Champagne, France | $275.00 |
| 2012 Riesling Kabinett, Johannishoff, Rheingau, Germany | $45.00 | |
| 2017 Alvarinho, Soalheiro, Minho, Portugal | $56.00 | |
| 2015 Chablis 'Les Forets', 1er Cru Vieilles Vignes, Vocoret & Fils, Burgundy, France | $105.00 | |
| 2012 Meursault, Pierre Matrot, Burgundy, France | $145.00 | |
| 1996 Tokay Pinot Gris VT 'Rotleibel de Rorschwihr', Rolly Gassmann, Alsace, France | $125.00 |
| 2013 Cuvée Violette, Clau de Nell, Loire, France** | $120.00 | |
| 2012 Squarano, Marchesi Fumanelli, Veneto, Italy | $155.00 | |
| 2011 Chianti Classico, Poggio Bonelli, Tuscany, Italy | $90.00 | |
| 2012 Cabernet Sauvignon, Doubleback, Walla Walla Valley, Washington | $255.00 | |
| 2009 Pinot Noir 'Rice Spivak', Cobb, Sonoma Coast, California | $135.00 | |
| 2013 Merlot, Shafer, Napa Valley, California | $120.00 | |
| 2014 Cabernet Franc, Crocker & Starr, St. Helena, California | $145.00 | |
| 2013 Cabernet Sauvignon 'Unfiltered', Newton Napa Valley, California | $118.00 | |
| 2010 Transcendent, Black Stallion, Napa Valley, California | $210.00 | |
| 2012 Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mountains, California | $178.00 | |
| 2014 Cabernet Sauvignon, Honig, Napa Valley, California | $115.00 | |
| 2013 Dolcetto, Palmina, Santa Ynez Valley, California | $45.00 | |
| 2009 Syrah 'Rodney's Vineyard', Barbieri, Sta. Barbara County, California | $80.00 |
| 2004 Salon, Champagne, France |
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| 2009 Dom Pérignon 'Luminous', Champagne, France |
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| NV Delamotte Brut, Champagne, France |
|
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| NV Henriot 'Brut Souverain', Champagne, France |
|
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| NV Krug 'Grande Cuvée', Champagne, France |
|
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| NV Veuve Clicquot Rosé, Champagne, France |
|
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| NV Lanson Rosé, Champagne, France |
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| 2012 Riesling Spätlese 'Wehlener Sonnenuhr', Joh. Jos. Prüm, Mosel, Germany |
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| 2013 Riesling 'Cuvée Sainte Catherine', Weinbach, Alsace, France** |
|
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| 2009 Riesling Auslese 'Kallstadter Saumagen', Koehler-Ruprecht, Pfalz, Germany |
|
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| 2016 Chardonnay, Keenan, Spring Mtn. District, California |
|
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| 2012 Chardonnay 'Trè Terre', Ferrari-Carano, Russian River Valley, California |
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| 2014 Sauvignon Blanc, Merry Edwards, Russian River Valley, California |
|
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| 2014 Chassagne-Montrachet 'En Cailleret', 1er Cru, Morey-Coffinet, Burgundy, France |
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| 2016 Château Miraval, Provence, France |
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| 2012 Sassicaia, Tenuta San Guido, Tuscany, Italy |
|
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| 2013 Moulin-à-Vent 'Les Vignes Centenaires', Thibault Liger-Belair, Beaujolais, France |
|
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| 2009 Pinot Noir, Beaux Frères, Willamette Valley, Oregon** |
|
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| 2013 Cabernet Sauvignon, Spottswoode, St. Helena, California |
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| 2015 Cabernet Sauvignon, Keenan, Napa Valley, California |
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| 2015 Cabernet Sauvignon 'Artemis', Stag's Leap Wine Cellars, Napa Valley, California |
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| 2010 Concept 'The Benchland', Cain, Napa Valley, California |
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| 2004 Cabernet Sauvignon, Chateau Montelena, Napa Valley, California |
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| 2013 Opus One, Napa Valley, California |
|
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| 2012 Insignia, Joseph Phelps, Napa Valley, California |
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| 2015 Isosceles, Justin, Paso Robles, California |
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| 2006 Langhe Nebbiolo, Malvirà, Piedmont, Italy |
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| 2015 Pinot Noir 'Freedom Hill', Ken Wright, Willamette Valley, Oregon |
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| 2015 Cabernet Sauvignon, Corison, Napa Valley, California |
|
| Masumi 'Okuden Kantsukuri', Junmai, Nagano, Japan |
|
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| Wakatake 'Demon Slayer', Junmai Daiginjo, Shizuoka, Japan |
|
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| Hakkaisan, Tokubetsu Honjōzō, Niigata, Japan |
|
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| Rihaku 'Dreamy Clouds', Nigori Tokubetsu Junmai, Shimane, Japan |
|
| Summer grown rice, brewed in the cold of winter with yeast, kōji mold and water. Softer than wine, harmonious with food |
| Manotsuru 'Maho', Daiginjo, Niigata, Japan |
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| Asabiraki 'Kyokusen', Junmai Daiginjo, Iwate, Japan |
|
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| Miyosakae Tenmi, Junmai Daiginjo, Ehime, Japan |
|
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| Dassai '23', Junmai Daiginjo, Yamaguchi, Japan |
|
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| Dassai 'Beyond', Junmai Daiginjo, Yamaguchi, Japan |
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| Yoshinogawa 'Winter Warrior', Junmai Ginjo, Niigata, Japan |
|
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| Dewazakura 'Izumi Judan', Ginjo, Yamagata, Japan |
|
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| Dewazakura 'Dewasansan - Green Ridge', Junmai Ginjo, Yamagata, Japan |
|
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| Kitaya 'Kansansui', Junmai Daiginjo, Fukuoka, Japan |
|
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| Wakatake 'Demon Slayer', Junmai Daiginjo, Shizuoka, Japan |
|
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| Enter.Sake 'Silver', Junmai Ginjo, Aichi, Japan |
|
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| Tedorigawa 'Kinka', Daiginjo Nama, Ishikawa, Japan |
|
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| Nanbu Bijin 'Akira Back', Junmai Ginjo Iwate, Japan |
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| Masumi 'Nanago', Junmai Daiginjo Yamahai, Nagano, Japan |
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| Masumi 'Okuden Kantsukuri', Junmai, Nagano, Japan |
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| Yoshinogawa 'Echigo', Junmai, Niigata, Japan |
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| Fukucho 'Forgotten Fortune', Junmai, Hiroshima |
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| Akashi-Tai, Tokubetsu Honjōzō Genshu, Hyogo, Japan |
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| Akashi-Tai, Tokubetsu Junmai, Hyogo, Japan |
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| Daishichi 'Classic', Junmai Kimoto, Fukushima, Japan |
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| Tenryo 'Hidahomare', Junmai Ginjo, Gifu, Japan |
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| Tamagawa 'Kinsho', Daiginjo, Kyoto, Japan |
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| Tamagawa 'Heart of Oak', Tokubetsu Junmai, Kyoto, Japan |
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| Hideyoshi 'La Chamte', Sparkling Sake, Akita, Japan |
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| Kamoizumi 'Summer Snow', Nigori Ginjo, Hiroshima, Japan |
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| Dassai '50', Nigori Junmai Daiginjo, Yamaguchi, Japan |
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| Akashi-Tai 'Shiraume', Ginjo Umeshu, Hyogo, Japan |
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| Hanahato, Kijōshu, Hiroshima, Japan |
|
| The best-sellers from our favorite producers. Start here |
| NV Louis Roederer Brut Premier, Champagne, France | $120.00 | |
| NV Philippe Gonet 'Grande Réserve', Champagne, France | $138.00 | |
| NV Bollinger 'Special Cuvée', Champagne, France | $144.00 | |
| NV Ruinart Blanc de Blancs Champagne, France | $170.00 | |
| 2004 Laurent-Perrier Brut Millésimé, Champagne, France | $150.00 |
| 2015 Grüner Veltliner Smaragd 'Kellerberg', Domäne Wachau, Wachau, Austria | $98.00 | |
| 2013 Riesling Spätlese 'Bernkasteler Doctor', Dr. H. Thanisch, Mosel, Germany | $142.00 | |
| 2015 Gewurztraminer 'Classic', Hugel, Alsace, France | $80.00 | |
| 2015 Chablis 'Vaillons', 1er Cru, J. Moreau & Fils, Burgundy, France | $105.00 | |
| 2014 Chassagne-Montrachet 'Les Encégnières', Marc Colin, Burgundy, France | $175.00 | |
| 2017 Sancerre 'Le Pierrier', Thomas & Fils, Loire, France | $84.00 | |
| 2016 Pinot Grigio, Jermann, Friuli, Italy | $53.00 | |
| 2016 Albariño, Pazo de Señoráns, Rías Baixas, Spain | $58.00 | |
| 2015 Vistamare, Ca'Marcanda, Gaja, Tuscany, Italy | $135.00 | |
| 2016 Relic 'The Sage', Sonoma Coast, California | $125.00 | |
| 2016 Viognier, Darioush, Napa Valley, California | $110.00 | |
| 2015 Sauvignon Blanc 'On The White Keys', Arietta, North Coast, California | $150.00 |
| 2013 Gevrey-Chambertin, Faiveley, Burgundy, France | $180.00 | |
| 2013 Margaux du Château Margaux, Bordeaux, France | $175.00 | |
| 2015 Fontalloro, Fèlsina, Tuscany, Italy | $125.00 | |
| 2015 Mencía 'Pétalos del Bierzo', Descendientes de J. Palacios, Bierzo, Spain** | $84.00 | |
| 2011 Rioja Reserva, Remelluri, Rioja, Spain | $98.00 | |
| 2015 Cabernet Sauvignon, Canvasback, Red Mountain, Washington | $64.00 | |
| 2013 Pinot Noir 'Ceremonial Vineyard', George, Russian River Valley, California | $180.00 | |
| 2016 Zinfandel 'Geyserville', Ridge, Sonoma County, California | $110.00 | |
| 2014 Cabernet Sauvignon 'Palm Terrace', Husic, Napa Valley, California | $125.00 | |
| 2013 Continuum, Napa Valley, California | $285.00 | |
| 2014 Quimera, Achaval-Ferrer, Mendoza, Argentina | $95.00 | |
| 2013 Shiraz 'The Dead Arm', d'Arenberg, McLaren Vale, Australia | $185.00 |
| Fermented and aged in the bottle: flavor comes from the time on lees |
| NV Taittinger Brut 'La Française', Champagne, France | $100.00 | |
| NV Louis Roederer Brut Premier, Champagne, France | $120.00 | |
| NV Palmer & Co. Brut Réserve, Champagne, France | $125.00 | |
| NV Bollinger 'Special Cuvée', Champagne, France | $140.00 | |
| NV Krug 'Grande Cuvée', Champagne, France | $380.00 | |
| NV Laurent-Perrier 'Grand Siècle', Grande Cuvée, Champagne, France | $285.00 | |
| NV Armand de Brignac 'Ace of Spades', Champagne, France | $650.00 | |
| NV Armand de Brignac 'Ace of Spades', Blanc de Blancs, Champagne, France | $1100.00 | |
| NV Nino Franco 'Rustico', Prosecco, Veneto, Italy | $58.00 | |
| NV Roederer Estate Brut, Anderson Valley, California | $65.00 |
| NV Philippe Gonet 'Grande Réserve', Champagne, France | $138.00 | |
| NV Agrapart & Fils 'Les 7 Crus', Champagne, France | $120.00 | |
| NV Gaston Chiquet 'Tradition', Brut, Champagne, France | $115.00 | |
| NV Guy Larmandier 'Vertus', 1er Cru, Champagne, France | $122.00 |
| 2009 Louis Roederer Brut Nature, Champagne, France | $210.00 | |
| 2004 Laurent-Perrier Brut Millésimé, Champagne, France | $150.00 | |
| 2007 Perrier-Jouët 'Belle Epoque', Champagne, France | $360.00 | |
| 2006 Louis Roederer 'Cristal', Champagne, France | $620.00 | |
| 1997 Salon, Champagne, France | $750.00 | |
| 2009 Dom Pérignon 'Luminous', Champagne, France | $480.00 | |
| 2000 Dom Pérignon 'P2', Plénitude Deuxième, Champagne, France | $375.00 | |
| 2002 Krug 'Clos de Mesnil', Blanc de Blancs, Champagne, France | $2000.00 | |
| 2002 Krug, Champagne, France | $800.00 | |
| 2014 Soter 'Mineral Springs', Brut Rosé, Yamhill-Carlton, Oregon | $150.00 | |
| 2015 Argyle Vintage Brut, Willamette Valley, Oregon | $58.00 |
| The wine may be white but both black and white grapes are used; the flavor reveals the color |
| NV Larmandier-Bernier 'Longitude', 1er Cru Blanc de Blancs Extra Brut, Champagne, France | $140.00 | |
| NV Ruinart Blanc de Blancs, Champagne, France | $170.00 | |
| NV Philippe Gonet 'Signature', Blanc de Blancs, Champagne, France | $140.00 | |
| 2007 Taittinger 'Comtes de Champagne', Blanc de Blancs, Champagne, France | $370.00 | |
| 2015 Schramsberg Blanc de Blancs, North Coast, California | $88.00 |
| NV Roger-Constant Lemaire 'Sélect Réserve', Champagne, France | $175.00 | |
| NV Egly-Ouriet 'Les Vignes de Vrigny', 1er Cru, Champagne, France | $199.00 | |
| 2008 Philipponnat Blanc de Noirs, Champagne, France | $180.00 |
| NV Laurent-Perrier Cuvée Rosé, Champagne, France | $220.00 | |
| NV Perrier-Jouët 'Blason', Rosé, Champagne, France | $140.00 | |
| NV Ruinart Rosé, Champagne, France | $132.00 | |
| NV Veuve Clicquot Rosé, Champagne, France | $180.00 | |
| NV Delamotte Rosé, Champagne, France | $130.00 | |
| NV Armand de Brignac 'Ace of Spades', Rosé, Champagne, France | $980.00 | |
| 2007 Louis Roederer 'Cristal', Rosé, Champagne, France | $1250.00 | |
| 2004 Dom Pérignon Rosé, Champagne, France | $950.00 | |
| NV Chandon 'Étoile', Brut Rosé, Carneros, California | $84.00 |
| Where every village, every 'lieu-dit', every cru is different |
| 2014 Domaine Laroche, Chablis | $65.00 | |
| 2015 J. Moreau & Fils 'Vaillons', 1er Cru, Chablis | $105.00 | |
| 2015 Billaud-Simon 'Les Vaillons', 1er Cru, Chablis | $110.00 | |
| 2012 Roulot, Auxey-Duresses | $165.00 | |
| 2014 Jean-Philippe Fichet 'Les Gruyaches', Meursault | $178.00 | |
| 2014 Etienne Sauzet, Puligny-Montrachet | $180.00 | |
| 2016 Jean-Louis Chavy, Puligny-Montrachet | $200.00 | |
| 2014 Jean-Philippe Fichet 'Les Referts', 1er Cru, Puligny-Montrachet | $295.00 | |
| 2015 Jean-Claude Boisset 'Sur Gamay', 1er Cru, Saint-Aubin | $155.00 | |
| 2013 Michel Niellon 'Clos de la Maltroie', 1er Cru, Chassagne-Montrachet | $225.00 | |
| 2014 Marc Colin 'Les Encégnières', Chassagne-Montrachet | $175.00 | |
| 2013 Bouchard Aîné & Fils, Chassagne-Montrachet | $165.00 | |
| 2009 Jean-Noël Gagnard 'Les Caillerettes', 1er Cru, Chassagne-Montrachet | $248.00 | |
| 2014 Cordier Père et Fils, Pouilly-Fuissé | $95.00 | |
| 2015 Domaine Leflaive, Pouilly-Fuissé** | $185.00 | |
| 2013 Vincent Girardin 'Les Vieilles Vignes', Pouilly-Fuissé | $82.00 | |
| 2015 Domaine Leflaive, Mâcon-Verzé** | $140.00 | |
| 2014 Jean-Philippe Fichet, Vieilles Vignes, Bourgogne | $120.00 | |
| 2015 Domaine Leflaive, Bourgogne** | $116.00 |
| 2015 William Fèvre 'Les Clos', Grand Cru, Chablis | $285.00 | |
| 2015 Bonneau du Martray 'Corton-Charlemagne', Grand Cru, Aloxe-Corton | $650.00 | |
| 2012 Vincent Girardin, Corton-Charlemagne Grand Cru 'Quintessence', Aloxe-Corton | $295.00 | |
| 2014 Domaine Leflaive 'Bâtard-Montrachet', Grand Cru, Puligny-Montrachet | $1500.00 |
| Wines from everywhere: inspired by Burgundy |
| 2016 Gaja 'Rossj-Bass', Piedmont, Italy | $225.00 | |
| 2016 Il Borro 'Lamelle', Tuscany, Italy | $55.00 | |
| 2016 Antinori 'Cervaro della Sala', Umbria, Italy | $115.00 | |
| 2012 Alexana 'Revana', Willamette Valley, Oregon | $85.00 | |
| 2015 Lingua Franca 'Sisters', Willamette Valley, Oregon | $225.00 | |
| 2015 Gran Moraine, Yamhill-Carlton, Oregon | $95.00 | |
| 2013 Domaine Serene 'Evenstad Reserve', Dundee Hills, Oregon | $120.00 | |
| 2016 Chalk Hill 'Estate', Chalk Hill, California | $78.00 | |
| 2013 Thomas George, Russian River Valley, California | $95.00 | |
| 2015 Hartford Court, Russian River Valley, California | $75.00 | |
| 2015 Patz & Hall 'Dutton Ranch', Russian River Valley, California | $80.00 | |
| 2013 Matthiason 'Michael Mara', Sonoma Coast, California | $75.00 | |
| 2014 Ramey, Sonoma Coast, California | $88.00 | |
| 2015 Husic, Sonoma Coast, California | $105.00 | |
| 2015 Kistler 'Les Noisetiers', Sonoma Coast, California | $150.00 | |
| 2016 Relic 'The Sage', Sonoma Coast, California | $140.00 | |
| 2014 Mayacamas, Napa Valley, California | $115.00 | |
| 2013 Kuleto Estate 'Homestead', Napa Valley, California | $95.00 | |
| 2013 Grgich Hills, Napa Valley, California** | $95.00 | |
| 2013 David Arthur, Napa Valley, California | $120.00 | |
| 2014 Newton 'Unfiltered', Napa Valley, California | $135.00 | |
| 2015 Chalone Vineyard 'Estate', Chalone, California | $65.00 | |
| 2012 Brewer Clifton 'Machado', Sta. Rita Hills, California | $142.00 | |
| 2014 Capensis, Western Cape, South Africa | $180.00 | |
| 2016 Kumeu River 'Maté's Vineyard', Auckland, New Zealand | $140.00 |
| Place is a flavor: these two grapes express it best |
| 2015 Kabinett 'Ockfener Bockstein', Single Post, Mosel, Germany | $60.00 | |
| 2011 Kabinett 'Scharzhofberger', Egon Müller, Mosel, Germany | $158.00 | |
| 2017 Kabinett 'Wehlener Sonnenuhr', Dr. Loosen, Mosel, Germany | $92.00 | |
| 2013 Spätlese 'Bernkasteler Doctor', Dr. H. Thanisch, Mosel, Germany | $142.00 | |
| 2013 Smaragd 'Setzberg', Franz Hirtzberger, Wachau, Austria | $95.00 | |
| 2015 Mt. Beautiful, North Canterbury, New Zealand | $60.00 | |
| 2012 Two Paddocks, Central Otago, New Zealand | $87.00 |
| 2006 Auslese 'Kallstadter Saumagen', Koehler-Ruprecht, Pfalz, Germany | $95.00 | |
| 2008 Smaragd 'Loibner Berg', F.X. Pichler, Wachau, Austria | $120.00 | |
| 2005 Grand Cru 'Kastelberg', Mark Kreydenweiss, Alsace, France** | $155.00 | |
| 2007 Frédéric Emile, Trimbach, Alsace, France | $168.00 | |
| 2004 Clos St. Hune, Trimbach, Alsace, France | $560.00 |
| 2016 Vouvray 'Classic', Marc Brèdif, Loire, France | $50.00 | |
| 2014 Vouvray 'Silex Noir', Francois Pinon, Loire, France | $65.00 | |
| 2015 Vouvray 'Bouchet', Francois Chidaine, Loire, France** | $82.00 | |
| 2017 Chenin Blanc 'Secateurs', A.A. Badenhorst, Swartland, South Africa | $48.00 |
| 2016 Pouilly-Fumé, Ladoucette, Loire, France | $90.00 | |
| 2017 Sancerre 'Chavignol', Delaporte, Loire, France | $72.00 | |
| 2017 Sancerre 'Le Pierrier', Thomas & Fils, Loire, France | $84.00 | |
| 2017 Château Ducasse, Graves, Bordeaux, France | $42.00 | |
| 2016 Rochioli, Russian River Valley, California | $95.00 | |
| 2015 On the White Keys, Arietta, North Coast, California | $150.00 | |
| 2015 Spottswoode, North Coast, California | $105.00 | |
| 2017 John Anthony, Carneros, California | $60.00 | |
| 2016 Naissance, Galerie, Napa Valley, California | $56.00 | |
| 2018 Te Muna Road, Craggy Range, Martinborough, New Zealand | $62.00 | |
| 2017 Province, Astrolabe, Marlborough, New Zealand | $60.00 | |
| 2015 Seresin, Marlborough, New Zealand** | $72.00 | |
| 2013 Chosen Rows, Brancott Estate, Marlborough, New Zealand | $95.00 | |
| 2014 Te Koko, Cloudy Bay, Marlborough, New Zealand | $165.00 |
| 2014 Condrieu, E. Guigal, Rhône, France | $145.00 | |
| 2014 Condrieu 'La Petite Côte', Yves Cuilleron, Rhône, France | $130.00 | |
| 2011 Condrieu 'Les Vieilles Vignes de Jacques Vernay', Stéphane Ogier, Rhône, France | $238.00 | |
| 2009 Château Grillet, Rhône, France | $370.00 | |
| 2016 Darioush, Napa Valley, California | $110.00 | |
| 2013 Suize, Favia, Amador County, California | $158.00 |
| Unusual grape varieties. Often ancient; not Chardonnay |
| 2017 Silvaner, Schieferkopf, Franken, Germany | $52.00 | |
| 2015 Grüner Veltliner Smaragd 'Kellerberg', Domäne Wachau, Wachau, Austria | $98.00 | |
| 2015 Furmint 'Mandolás', Oremus, Tokaj, Hungary | $73.00 | |
| 2014 Hermitage 'Chante-Alouette', M. Chapoutier, Rhône, France** | $200.00 | |
| 2017 Vinho Verde 'Azal', Quinta de Linhares, Minho, Portugal | $45.00 | |
| 2016 Moscofilero, Skouras, Peloponnese, Greece | $47.00 | |
| 2011 Roussanne 'Bien Nacido Hillside Estate', Qupé, Sta. Maria Valley, California | $90.00 | |
| 2016 Roussanne, Yangarra, McLaren Vale, Australia | $52.00 | |
| 2017 Assyrtiko, Jim Barry, Clare Valley, Australia | $60.00 | |
| 2017 Marsanne, Tahbilk, Victoria, Australia | $42.00 |
| 2014 Gavi 'Black Label', La Scolca, Piedmont | $120.00 | |
| 2017 Roero Arneis, Malvirà, Piedmont | $65.00 | |
| 2017 Vermentino 'Grey Label', Lunae Bosoni, Liguria | $70.00 | |
| 2017 Pecorino, Tiberio, Abruzzo | $65.00 | |
| 2014 Etna Bianco, Planeta, Sicily | $68.00 | |
| 2016 Grillo 'Sursur', Donnafugata, Sicily | $50.00 |
| 2005 Ribolla 'Anfora', Josko Gravner, Friuli, Italy** | $110.00 | |
| 2014 Pinot Gris 'Regan Vineyards', Beauregard, Santa Cruz Mountains, California | $82.00 |
| 2014 Pinot Gris, Léon Beyer, Alsace, France | $58.00 | |
| 2010 Muscat 'Herrenweg de Turckheim', Zind-Humbrecht, Alsace, France** | $88.00 | |
| 2015 Gewurztraminer 'Classic', Hugel, Alsace, France | $80.00 | |
| 2016 Pinot Gris, Kracher, Burgenland, Austria | $50.00 | |
| 2017 Pinot Grigio, Jermann, Friuli, Italy | $53.00 | |
| 2016 Albariño, Pazo Barrantes, Rías Baixas, Spain | $55.00 | |
| 2016 Albariño, Pazo de Señoráns, Rías Baixas, Spain | $58.00 | |
| 2017 Pinot Gris 'Willamette Valley', Elk Cove, Willamette Valley, Oregon | $58.00 |
| 2016 Nova Domus, Cantina Terlano, Trentino-Alto Adige, Italy | $118.00 | |
| 2012 Vintage Tunina, Jermann, Friuli, Italy | $165.00 | |
| 2005 Confini, Lis Neris, Friuli, Italy | $98.00 | |
| 2014 Gessami, Gramona, Penedès, Spain | $55.00 | |
| 2010 Hildegard, Au Bon Climat, Sta. Maria Valley, California | $88.00 | |
| 2015 The Hermit Crab, d'Arenberg, McLaren Vale, Australia | $49.00 |
| 2017 Château La Nerthe, Rhône, France | $45.00 | |
| 2015 Tavel, Prieuré de Montézargues, Rhône, France | $59.00 | |
| 2017 Whispering Angel, Château d'Esclans, Provence, France | $48.00 | |
| 2016 Les Pas du Moine, Château Gassier, Provence, France | $45.00 | |
| 2017 Château de Selle, Domaines Ott, Provence, France | $145.00 | |
| 2017 Diving Into Hampton Water, Languedoc, France | $40.00 | |
| NV Dry Rosé 'R', Domaine Serene, Willamette Valley, Oregon | $78.00 |
| Where every village, 'lieu-dit', and cru is different |
| 2013 Faiveley, Gevrey-Chambertin | $180.00 | |
| 2014 Dujac, Morey-St-Denis | $210.00 | |
| 2013 Arlaud 'Les Ruchots', 1er Cru, Morey-St-Denis | $295.00 | |
| 2008 Aurélien Verdet, Chambolle-Musigny | $135.00 | |
| 2016 Gérard Raphet 'Les Bussières', Chambolle-Musigny | $168.00 | |
| 2010 Aurélien Verdet, Vieilles Vignes, Vosne-Romanée | $140.00 | |
| 2012 Mongeard-Mugneret 'Boudots', 1er Cru, Nuits-St-Georges | $195.00 | |
| 2016 Aurélien Verdet 'Le Pieuré', Hautes-Côtes de Nuits | $105.00 | |
| 2014 Pierre Labet 'Clos du Dessus des Marconnets', Beaune | $175.00 | |
| 2015 P. Dubreuil-Fontaine 'Epenots', 1er Cru, Pommard | $160.00 | |
| 2011 Domaine de Courcel 'Grand Clos de Épenots', 1er Cru, Pommard | $258.00 | |
| 2015 Château de Meursault 'Clos des Epenots', 1er Cru, Pommard | $375.00 | |
| 2013 La Pousse d'Or '60 Ouvrées', 1er Cru, Volnay | $350.00 | |
| 2014 Château de Meursault 'Clos des Chênes', 1er Cru, Volnay | $244.00 | |
| 2015 J.F. Bachelet 'La Fussière', 1er Cru, Maranges | $148.00 | |
| 2015 Pierre Labet, Vielles Vignes, Bourgogne | $120.00 |
| 2013 Perrot-Minot 'Clos de Bèze', Grand Cru, Gevrey-Chambertin | $975.00 | |
| 2014 Domaine de la Vougeraie 'Clos de Vougeot', Grand Cru, Vougeot | $485.00 | |
| 2013 Chateau de la Tour 'Clos-Vougeot', Grand Cru, Vougeot | $425.00 |
| 2014 Grands Échezeaux Grand Cru, Flagey-Échezeaux | $1800.00 | |
| 2013 Grands Échezeaux Grand Cru, Flagey-Échezeaux | $1800.00 | |
| 2015 Échezeaux Grand Cru, Flagey-Échezeaux | $1600.00 | |
| 2015 Richebourg Grand Cru, Vosne-Romanée | $5000.00 | |
| 2014 Richebourg Grand Cru, Vosne-Romanée | $3600.00 | |
| 2015 La Tâche Grand Cru, Vosne-Romanée | $6000.00 | |
| 2015 Romanée-St-Vivant Grand Cru, Vosne-Romanée | $5200.00 | |
| 2014 Romanée-St-Vivant Grand Cru, Vosne-Romanée | $3500.00 |
| The winemaker's hardest challenge: to equal great Burgundy |
| 2013 Friedrich Becker 'Rechtenbacher', Pfalz, Germany | $125.00 | |
| 2015 Domaines Schlumberger 'Les Princes Abbés', Alsace, France | $75.00 | |
| 2015 François Labet 'Ile de Beauté', Corsica, France | $55.00 | |
| 2011 Penner-Ash, Willamette Valley, Oregon | $90.00 | |
| 2016 Archery Summit, Dundee Hills, Oregon | $110.00 | |
| 2014 Domaine Serene 'Evenstad Reserve', Willamette Valley, Oregon | $155.00 | |
| 2013 Domaine Serene 'Jerusalem Hills', Willamette Valley, Oregon | $250.00 | |
| 2015 Bergström 'Silice', Chehalem Mountains, Oregon** | $150.00 | |
| 2015 Lingua Franca 'AVNI', Eola-Amity Hills, Oregon | $110.00 | |
| 2015 Emeritus 'Hallberg Ranch', Russian River Valley, California | $88.00 | |
| 2017 Siduri, Russian River Valley, California | $75.00 | |
| 2016 Row Eleven, Russian River Valley, California | $78.00 | |
| 2016 Hartford Court, Russian River Valley, California | $78.00 | |
| 2016 Gary Farrell, Russian River Valley, California | $110.00 | |
| 2013 George 'Ceremonial Vineyard', Russian River Valley, California | $180.00 | |
| 2016 Kosta Browne, Russian River Valley, California | $220.00 | |
| 2015 DuMOL, Sonoma Coast, California6 | $98.00 | |
| 2013 Freeman 'Akiko's Cuvée', Sonoma Coast, California | $165.00 | |
| 2015 Kistler, Sonoma Coast, California | $190.00 | |
| 2013 Williams Selyem 'Hirsch', Sonoma Coast, California | $266.00 | |
| 2013 Husic, Sonoma Coast, California | $135.00 | |
| 2013 Rhys 'Alpine Vineyard', Santa Cruz Mountains, California | $240.00 | |
| 2016 Chalone Vineyard 'Estate', Chalone, California | $65.00 | |
| 2013 Loring 'Rosella's Vineyard', Santa Lucia Highlands, California | $120.00 | |
| 2015 Sea Smoke 'Southing', Sta. Rita Hills, California | $175.00 | |
| 2015 Sea Smoke 'Ten', Sta. Rita Hills, California | $225.00 | |
| 2016 Alto Limay, Patagonia, Argentina | $65.00 | |
| 2014 Astrolabe 'Province', Marlborough, New Zealand 86 | $86.00 | |
| 2014 Cloudy Bay 'Te Wahi', Central Otago, New Zealand | $165.00 |
| Famous meets curious |
| 2014 Barbera 'Ca' di Pian', La Spinetta, Asti | $88.00 | |
| 2015 Dolcetto, Chionetti Briccolero, Dogliani | $70.00 | |
| 2014 Pio Cesare, Barolo | $185.00 | |
| 2013 Cannubi, E. Pira e Figli - Chiara Boschis, Barolo | $325.00 | |
| 2013 Mosconi, E. Pira e Figli - Chiara Boschis, Barolo | $265.00 | |
| 2009 Riserva 'Baluchin', Cocito, Barbaresco | $180.00 | |
| 2013 Starderi, La Spinetta, Barbaresco | $375.00 | |
| 2010 Gaja, Barbaresco | $580.00 |
| 2013 Amarone Classico, Zenato, Valpolicella | $185.00 | |
| 2009 Amarone Classico 'TB', Tommaso Bussola, Valpolicella | $240.00 |
| 2016 Montepulciano d'Abruzzo, Tiberio, Abruzzo | $60.00 | |
| 2015 Cerasuolo di Vittoria, Planeta, Sicily | $58.00 | |
| 2014 Nerello Mascalese 'Contrada Rampante', Passopisciaro, Sicily | $125.00 |
| Famous meets curious |
| 2015 Tignanello, Antinori, San Casciano in Val di Pesa | $285.00 | |
| 2008 Flaccianello della Pieve, Fontodi, Panzano in Chianti | $275.00 | |
| 2012 Philip, Mazzei, Castellina in Chianti | $90.00 | |
| 2015 Fontalloro, Fèlsina, Castelnuovo Berardenga | $125.00 | |
| 2010 Arcanum, Castelnuovo Berardenga | $155.00 | |
| 2013 Promis, Ca'Marcanda, Gaja, Bolgheri | $125.00 | |
| 2012 Guado al Tasso, Antinori, Bolgheri | $230.00 | |
| 2009 Ornellaia, Tenuta dell'Ornellaia, Bolgheri | $700.00 | |
| 2012 Mongrana, Querciabella, Maremma** | $60.00 | |
| 2013 Ilatraia, Brancaia, Maremma | $112.00 |
| 2016 Bramosia, Donna Laura, Chianti Classico | $58.00 | |
| 2013 Riserva 'Bucerchiale', Selvapiana Chianti Rufina | $90.00 | |
| 2010 Ciacci Piccolomini d'Aragona, Brunello di Montalcino | $200.00 | |
| 2010 Filo di Seta, Castello Romitorio, Brunello di Montalcino | $195.00 | |
| 2011 Pieve Santa Restituta 'Sugarille', Gaja, Brunello di Montalcino | $310.00 | |
| 2007 Valdicava, Brunello di Montalcino | $310.00 |
| Tempranillo, Garnacha, Touriga Nacional and all that |
| 2011 Reserva, Remelluri, Rioja Alavesa | $98.00 | |
| 2009 Gran Reserva, Beronia, Rioja Alavesa | $80.00 | |
| 2009 Gran Reserva 'Castillo Ygay', Marqués de Murrieta, Rioja Alavesa | $245.00 |
| 1995 Gran Reserva, Faustino, Rioja Alavesa | $225.00 | |
| 1987 Gran Reserva, Faustino, Rioja Alavesa | $198.00 | |
| 1970 Gran Reserva, Faustino, Rioja Alavesa | $375.00 | |
| 1964 Gran Reserva, Faustino, Rioja Alavesa | $490.00 |
| 2012 Flor de Pingus, Ribera del Duero, Spain** | $250.00 | |
| 2014 Numanthia, Toro, Spain | $130.00 | |
| 2012 L'Ermita, Alvaro Palacios, Priorat, Spain** | $1650.00 | |
| 2012 Pingus, Ribera del Duero, Spain** | $1250.00 | |
| 2014 Chryseia, Prats & Symington, Douro, Portugl | $138.00 |
| 2015 Mencía 'Pétalos del Bierzo', Descendientes de J. Palacios, Bierzo, Spain** | $84.00 | |
| 2015 Laurel, Clos Erasmus, Priorat, Spain | $160.00 | |
| 2011 Alaya, Bodegas Atalaya, Castilla-La Mancha, Spain | $78.00 | |
| 2007 Petit Verdot 'Dominio de Valdepusa', Marqués de Griñón, Castilla-La Mancha, Spain | $125.00 |
| The best wines have been known by Château name since the 1600s |
| 2000 Cos d'Estournel, 2ème Grand Cru Classé, Saint-Estèphe | $580.00 | |
| 1995 Lynch-Bages, 5ème Grand Cru Classé, Pauillac | $530.00 | |
| 1982 Ducru-Beaucaillou, 2ème Grand Cru Classé, Saint-Julien | $495.00 | |
| 2006 Palmer, 3ème Grand Cru Classé, Margaux | $595.00 | |
| 2012 Alter Ego de Palmer, Margaux | $225.00 | |
| 2013 Margaux du Château Margaux, Margaux | $175.00 |
| 1996 Latour, 1er Grand Cru Classé, Pauillac | $1900.00 | |
| 2005 Latour, 1er Grand Cru Classé, Pauillac | $2100.00 | |
| 1985 Lafite-Rothschild, 1er Grand Cru Classé, Pauillac | $2100.00 | |
| 1982 Mouton-Rothschild, 1er Grand Cru Classé, Pauillac | $2800.00 | |
| 1998 Haut-Brion, 1er Grand Cru Classé, Pessac-Léognan | $1420.00 |
| 2008 La Fleur-Pétrus, Pomerol | $525.00 | |
| 1986 Cheval Blanc, 1er Grand Cru Classé, Saint-Émilion | $1500.00 | |
| 2003 Pavie, 1er Grand Cru Classé, Saint-Émilion | $600.00 |
| 2005 Pétrus, Pomerol |
|
|||
| 2008 Pétrus, Pomerol |
|
| Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars |
| 2013 Syrah 'Graveyard', Brokenwood, Hunter Valley, Australia | $175.00 | |
| 2006 Shiraz 'The Armagh', Jim Barry, Clare Valley | $295.00 | |
| 2003 Shiraz 'RunRig', Torbreck, Barossa Valley | $375.00 | |
| 2006 Shiraz 'Hill of Grace', Henschke, Eden Valley | $950.00 | |
| 2013 Shiraz 'The Dead Arm', d'Arenberg, McLaren Vale | $185.00 | |
| 2009 Shiraz 'RWT', Penfolds, South Australia | $235.00 |
| 2016 Shiraz 'Angel's Share', Two Hands, McLaren Vale | $80.00 | |
| 2015 Cabernet Sauvignon 'Bin 407', Penfolds, South Australia | $125.00 | |
| 2009 Shiraz 'Occam's Razor', Jasper Hill, Heathcote | $160.00 |
| 2017 Malbec, Felino, Mendoza, Argentina | $65.00 | |
| 2014 Quimera, Achaval-Ferrer, Mendoza, Argentina | $95.00 | |
| 2014 Malbec 'Historic Rows', Catena Alta, Mendoza, Argentina | $145.00 | |
| 2012 Caro, Bodegas Caro, Mendoza, Argentina | $160.00 | |
| 2012 Cheval des Andes, Mendoza, Argentina | $180.00 | |
| 2011 Almaviva Maipo, Valley, Chile | $245.00 | |
| 2013 Coyam, Emiliana Organic Vineyards, Colchagua Valley, Chile** | $125.00 | |
| 201 Carménère, Apaltagua Grial, Colchagua Valley, Chile | $108.00 | |
| 2012 Clos Apalta, Casa Lapostolle, Colchagua Valley, Chile | $270.00 | |
| 2012 Syrah 'Night Sky', Fable, Tulbaugh, South Africa | $78.00 | |
| 2011 Optima, Anthonij Rupert, Franschhoek, South Africa | $98.00 | |
| 2009 Cabernet-Shiraz '1694', Rust en Vrede, Stellenbosch, South Africa | $275.00 |
| On the map since the 1976 'Judgment of Paris' tasting |
| 2011 Araujo Estate 'Eisele Vineyard', Calistoga** | $625.00 | |
| 2013 Ladera 'Reserve', Howell Mountain | $185.00 | |
| 2012 Levy & McLellan 'Ampersand', St. Helena | $375.00 | |
| 2013 Spottswoode, St. Helena | $345.00 | |
| 2015 Quintessa, Rutherford | $270.00 | |
| 2016 Foley-Johnson 'Estate', Rutherford | $85.00 | |
| 2016 Schrader Cellars 'Double Diamond', Oakville | $150.00 | |
| 2012 Dalla Valle 'Maya', Oakville | $725.00 | |
| 2004 Screaming Eagle, Oakville | $3800.00 | |
| 2013 Cliff Lede, Stags Leap District | $178.00 | |
| 2016 Shafer 'One Point Five', Stags Leap District | $170.00 | |
| 2011 Shafer 'Hillside Select', Stags Leap District | $580.00 | |
| 2015 Neyers 'Left Bank Red', Napa Valley | $110.00 | |
| 2016 John Anthony, Napa Valley | $150.00 | |
| 2015 Freemark Abbey, Napa Valley | $110.00 | |
| 2016 Favia 'Carbone', Napa Valley | $185.00 | |
| 2015 Stag's Leap Wine Cellars 'Artemis', Napa Valley | $150.00 | |
| 2016 Mount Veeder Winery, Napa Valley | $98.00 | |
| 2014 Heitz, Napa Valley | $155.00 | |
| 2014 Dominus Estate, Napa Valley | $510.00 | |
| 2015 Dominus Estate 'Napanook', Napa Valley | $175.00 | |
| 2014 Silver Oak, Napa Valley | $265.00 | |
| 2011 Colgin 'Cariad', Napa Valley | $1200.00 | |
| 2012 Colgin 'IX', Napa Valley | $750.00 | |
| 2016 Consortium, Napa Valley | $90.00 | |
| 2014 Husic 'Palm Terrace', Napa Valley | $125.00 | |
| 2014 Caymus 'Special Select', Napa Valley | $375.00 | |
| 2013 Continuum, Napa Valley | $285.00 | |
| 2014 Joseph Phelps 'Insignia', Napa Valley** | $425.00 |
| 2015 Cabernet Sauvignon, Canvasback, Red Mountain, Washington | $64.00 | |
| 2015 Red Blend, Hedges Family Estate, Red Mountain, Washington | $72.00 | |
| 2007 Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington | $650.00 | |
| 2016 Cabernet Sauvignon, Hanna, Alexander Valley, California | $88.00 | |
| 2016 Cabernet Sauvignon, Roth Estate, Alexander Valley, California | $68.00 | |
| 2015 Zinfandel 'Old Vines', Turley, California | $65.00 | |
| 2016 Zinfandel 'Geyserville', Ridge, Sonoma County, California | $110.00 | |
| 2015 Zinfandel, Outpost, Howell Mountain, California | $110.00 | |
| 2016 Zinfandel 'Black Chicken', Robert Biale Vineyards, Napa Valley, California | $80.00 | |
| 2014 Cabernet Franc, Keenan, Spring Mountain District, California | $180.00 | |
| 2014 Merlot 'Suscol Ranch', Nickel and Nickel, Napa Valley, California | $128.00 | |
| 2014 Merlot 'Blueline Estate', Hourglass, Napa Valley, California | $197.00 | |
| 2012 Tannat, Inkblot, Lodi, California | $78.00 | |
| 2007 Moraga, Bel Air, California | $270.00 | |
| 2015 Merlot, Corona del Valle, Baja, California | $70.00 | |
| 2011 Gabriel, Adobe Guadalupe, Baja California, Mexico | $150.00 |
| 2012 Syrah 'Relentless', Shafer, Napa Valley, California | $210.00 | |
| 2013 Syrah, Bien Nacido, Sta. Maria Valley, California | $145.00 | |
| 2010 Le Cigare Volant, Bonny Doon, Central Coast, California** | $98.00 | |
| 2016 Grenache 'Dirt Vernacular', Sine Qua Non, California | $450.00 |
| Place can be a flavor |
| 2014 Nicolas Perrin, Crozes-Hermitage | $78.00 | |
| 2013 Lieu-Dit, E. Guigal, Saint-Joseph | $160.00 | |
| 2012 Monier de la Sizeranne, M. Chapoutier, Hermitage** | $345.00 |
| 2016 André Brunel, Côtes-du-Rhône | $52.00 | |
| 2015 Clos de l'Oratoire des Papes, Châteauneuf-du-Pape | $155.00 | |
| 2008 Château de Beaucastel, Châteauneuf-du-Pape** | $250.00 |
| 2012 Cabernet Franc, Clau de Nell, Loire, France** | $103.00 | |
| 2015 Moulin-à-Vent 'Couvent des Thorins', Château du Moulin-à-Vent, Beaujolais, France | $60.00 | |
| 2017 Morgon 'Cuvée Corcelette', Jean Foillard, Beaujolais, France** | $110.00 | |
| 2016 Bandol, Domaine Tempier, Provence, France | $120.00 | |
| 2012 Mas de Daumas Gassac, Languedoc | $132.00 | |
| 2009 Single Barrel, Terra Tangra, Thracian Lowlands, Bulgaria | $130.00 | |
| 2007 Chateau Musar, Bekaa Valley, Lebanon | $136.00 | |
| 2013 Cabernet Sauvignon, Ao Yun, Yunnan, China | $550.00 |
| Sweet but not simple: complex and risky to grow and make |
| 2017 Moscato d'Asti, Cascinetta Vietti, Piedmont, Italy |
|
|||||
| 2017 Brachetto d'Aqui 'Pineto', Marenco, Piedmont, Italy |
|
| 2015 Late Harvest, Royal Tokaji, Tokaj, Hungary |
|
|||||
| 2014 Jurançon Moelleux, Uroulat, Pyrenees, France |
|
|||||
| 2013 Late Harvest, Husic, Napa Valley, California |
|
| 2016 Beerenauslese Cuvée, Kracher, Burgenland, Austria |
|
|||||
| 2011 Dolce, Far Niente, Napa Valley, California |
|
|||||
| 2009 Tokaji Aszú '5 Puttonyos', Royal Tokaji, Tokaj, Hungary |
|
|||||
| 2003 Château Doisy-Védrines, 2ème Cru Classé, Sauternes, France |
|
|||||
| 1999 Château d'Yquem, 1er Cru Supérieur, Sauternes, France |
|
| 2009 Torcolato, Maculan, Veneto, Italy |
|
|||
| 2009 Recioto della Valpolicella Classico, Allegrini, Veneto, Italy |
|
|||
| 2001 Vin Santo, Fontodi, Tuscany, Italy |
|
| 2017 Vidal Icewine, Inniskillin, Niagara Peninsula, Canada |
|
| 10 yr old Tawny 'Quinta de Ervamoira', Ramos Pinto, Douro, Portugal |
|
|||||
| 10 yr old Malmsey, Blandy's, Madeira, Portugal |
|
|||||
| 2008 Banyuls, Domaine la Tour Vieille, Languedoc, France |
|
|||||
| NV Barolo Chinato, Damilano, Piedmont, Italy |
|
|||||
| NV Pedro Ximénez 'Néctar', González Byass, Jerez, Spain |
|
| 2007 Late Bottled Vintage, Dow's, Douro, Portugal |
|
|||
| 1985 Warre's, Douro, Portugal |
|
|||
| 1970 Warre's, Douro, Portugal |
|
| Rye Disposition | $18.00 | Knob Creek Rye Hakkasan Private Barrel, Campari, dry vermouth, strawberry shrub, lemon bitters |
| Heart & Seoul | $16.00 | Hwayo 25 soju, strawberry liqueur, pineapple, rose syrup, lime, raspberry |
| Turkish Rose Tea | $16.00 | Nolets Gin, St-Germain, jasmine tea honey syrup, matcha, lemon, egg white |
| The Vanishing Lady | $18.00 | Fortaleza Reposado tequila, habanero and pink peppercorn infused Yellow Chartreuse, watermelon, ginger, agave |
| Whiskey in the Tropics | $18.00 | Ambros Banana whiskey, banana liqueur, guava, lime, mango jasmine syrup |
| Dutch Spritz | $16.00 | Ketel One Grapefruit & Rose Botanical, rosé wine, lemon, cane sugar, elderflower tonic |
| Scottish Tiki | $28.00 | Glenfiddich 14 Yr Scotch, banana liqueur, coconut cream, spiced demerara, lime |
| French Milk Punch | $25.00 | Remy Martin 1738 Cognac, Cartron Crème de Cacao, Amaro Montenegro, cereal milk syrup, 2% milk, coco nibs |
| The Hakka | $18.00 | Belvedere vodka, Itami Onigoroshi Junmai sake, coconut, lime, passion fruit, lychee |
| The Chinese Mule | $16.00 | Grey Goose vodka, Itami Onigoroshi Junmai sake, cilantro syrup, ginger, lime, Fever-Tree Ginger beer |
| Hakkatini | $16.00 | Grey Goose L'Orange vodka, Aperol, Grand Marnier, peach liqueur, green apple, cane sugar, lemon |
| Buddha's Palm | $22.00 | Maker's 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar, mint |
| Lychee Martini | $16.00 | Haku Japanese vodka, lychee liqueur, lychee juice, orange bitters |
| Mezcal Paloma | $16.00 | Verás Joven mezcal, Aperol, grapefruit "3 ways", agave nectar, lime, club soda |
| Smoky Negroni | $16.00 | Botanist gin, Carpano Antica Sweet Vermouth, Campari, Hickory wood smoke |
| Thai Lemonade | $16.00 | Kai Lemongrass vodka, ginger liqueur, lemon, basil, yuzu soda, muddled strawberries |
| Japanese Old Fashioned | $25.00 | Nikka Pure Malt whisky, Akashi-Tai umeshu, angostura bitters, Barrel Aged Old Fashioned syrup |
| Bellini | $15.00 | Peach purée and Prosecco |
| Blackberry Herb Bellini | $15.00 | Mint and lemon verbena syrup, blackberries, Prosecco |
| Tropical Bellini | $15.00 | Passion Fruit, Kalani coconut liqueur, Prosecco |
| Fallen Sovereign | $8.00 | Granny Smith apple, lemon, cinnamon, ginger |
| Shiso Spritz | $8.00 | Shiso, cucumber, lime, soda |
| Eden | $8.00 | Black grapes, rose sugar, lychee, soda |
| Virgin Hakka | $8.00 | Passion fruit, lychee, coconut, lime |
| Botanicals - Gins of Different Styles | $25.00 | Fords London Dry, Hayman's Old Tom, St. George Botanivore, Russell Henry Dark |
| Mezcal Pechuga - Distilled Through the Animal | $70.00 | El Jolgorio Pechuga, Del Maguey Pechuga, Mayalen Borrego, Del Maguey Iberico |
| American Classics - Bourbon from the States | $32.00 | Basil Hayden's, Michter's Sour Mash, Elijah Craig 12 Yr, Bulleit 10 Yr Small Batch |
| Baijiu - the Spirit of China | $38.00 | Jian Nan Chun, Luzhao Laojao, Shui Jing Fang |
| Here to Stay - Japanese Whisky Has Made Its Mark | $45.00 | Nikka Pure Malt, Hibiki Harmony, Yamazaki 12 Yr, Akashi Ume |
| The Rarest - Nearly Impossible to Find | $240.00 | Pappy Van Winkle 15 Yr, 20 Yr, 23 Yr |
| Lucky Friends - When Price is a Small Cost to Pay | $888.00 | Stoli "Pristine Water" series vodka, A.H. Hirsch 16 Yr bourbon, Clase Azul Ultra Tequila, Hennessy Richard Cognac, Glenfiddich 40 Yr Scotch |
| Aperol | 11% |
|
||
| Campari | 24% |
|
||
| Carpano Antica Formula | 16.5% |
|
||
| Dolin Vermouth de Chambéry, Dry | 17.5% |
|
||
| Dolin Vermouth de Chambéry, Rouge | 16% |
|
||
| Lillet Blanc | 17% |
|
||
| Pernod | 40% |
|
||
| Pimm's No. 1 | 40% |
|
| Reyka Vodka | 40% |
|
||
| Bombay Sapphire Gin | 47% |
|
||
| Diplomatico Planas | 40% |
|
||
| Maker's 46 Bourbon | 47% |
|
||
| Glenfiddich 12 Yrs Scotch | 40% |
|
||
| Cazadores Reposado Tequila | 40% |
|
||
| Hennessy VSOP Privilège Cognac | 40% |
|
| Yanjing, Beijing, China, Lager | Floral and dry, Crisp malts, 5.0% ABV |
|
||
| Kagua Blanc, Tokyo, Japan, Belgian Strong Ale | Full bodied and slightly malty with fresh yuzu aromas, 8.0% ABV |
|
||
| Coedo Ruri, Saitama, Japan, Pilsner | Smooth, light and mellow flavor profile, 5.0% ABV |
|
||
| Suiyoubi No Neko "Wednesday Cat", Nagano, Japan, Belgian Style White Ale | Brewed in tradition of Belgian style beer with barley, wheat, hops, orange peel, and coriander, 4.5% ABV |
|
||
| Delirium Tremens, Melle, Belgium, Belgian Strong Ale | Powerful, citrusy and creamy. Simply put, one of the best beers in the world, 8.5% ABV |
|
||
| Firestone "Union Jack", Paso Robles, California, American IPA | Aggressive hop flavor with notes of grapefruit, tangerine and citrus, 7.5% ABV |
|
||
| Tokyo Black, Nagano, Japan, Robust Porter | Roasted malt, nutty, toffee with light sweetness. Not too heavy, 5.0% ABV |
|
| Coca-Cola |
|
|||
| Diet Coke |
|
|||
| Sprite |
|
|||
| House Blended Iced Tea |
|
|||
| Fresh Lemonade | $6.00 | classic, strawberry, peach, or guava | ||
| Yuzu Sparkling Soda | $8.00 |
| Orange Juice | ||
| Grapefruit Juice | ||
| Apple Juice | ||
| Pineapple Juice |
| Voss Sparkling 800ml | ||
| Voss Still 800ml |
| Avion Reposado | 40% |
|
||
| Avion 44 Extra Anejo | 40% |
|
||
| Casa Dragones Blanco | 40% |
|
||
| Chinaco Extra Añejo | 43% |
|
||
| Cimarron Reposado | 40% |
|
||
| Clase Azul Reposado | 40% |
|
||
| Claze Azul Añejo | 40% |
|
||
| Clase Azul Ultra | 40% |
|
||
| Don Julio Blanco | 40% |
|
||
| Don Julio Reposado | 40% |
|
||
| Don Julio Añejo | 40% |
|
||
| Don Julio Añejo 1942 | 40% |
|
||
| Espolòn Reposado | 40% |
|
||
| Maestro Dobel | 40% |
|
||
| Milagro Unico | 40% |
|
||
| Patrón Platinum | 40% |
|
||
| Patrón Piedra | 40% |
|
||
| Tres Cuatro Cinco Extra Anejo | 43.5% |
|
| Casa Dragones Joven | 40% |
|
||
| Casa Noble Blanco | 40% |
|
||
| Casamigos Blanco | 40% |
|
||
| Casamigos Reposado | 40% |
|
||
| Fortaleza Blanco | 40% |
|
||
| Fortaleza Reposado | 40% |
|
||
| Fortaleza Añejo | 40% |
|
||
| Fuenteseca Cosecha Blanco Tequila 2013 | 40% |
|
||
| Herradura Reposado | 40% |
|
| Alipus San Andreas | 47.6% |
|
||
| Alipus Santa Ana del Rio | 48.4% |
|
||
| Clase Azul Durango | 44% |
|
||
| Del Maguey Chichicapa | 46% |
|
||
| Del Maguey Crema de Mezcal (Agave Syrup) | 40% |
|
||
| Del Maguey Tobala | 45% |
|
||
| El Jolgorio Arruqueno | 53.7% |
|
||
| El Jolgorio Barril | 47% |
|
||
| El Jolgorio Cuixe | 47% |
|
||
| El Jolgorio Espadin | 47.8% |
|
||
| El Jolgorio Mexicano | 47% |
|
||
| El Jolgorio Tepeztate | 47% |
|
||
| El Jolgorio Tobala | 48.5% |
|
||
| El Silencio Espadin | 43% |
|
||
| El Silencio Joven | 40% |
|
||
| Koch Arroqueño | 47% |
|
||
| Koch Coyote | 47% |
|
||
| Koch Madrecuishe | 47% |
|
||
| La Niña Bacanora | 48% |
|
||
| Mezcalero #10 | 46.7% |
|
||
| Mezcalero #15 | 47.2% |
|
||
| Montelobos | 42% |
|
||
| Xicaru | 40.5% |
|
| Del Maguey Iberico | 49% |
|
||
| Del Maguey Pechuga | 49% |
|
||
| El Jolgorio Pechuga | 48% |
|
||
| Mayalen Borrego (Lamb) | 48% |
|
| Delirio Reposado | 40% |
|
||
| Delirio Añejo | 40% |
|
||
| Don Amado Añejo | 43.5% |
|
||
| Ilegal Reposado | 42% |
|
||
| Ilegal Añejo | 40% |
|
||
| Los Nahuales Añejo | 46% |
|
| Grey Goose | 40%; Regular, Vanilla |
|
| Belvedere | 40% |
|
||
| Chopin | 40% |
|
| Beluga Gold | 40% |
|
||
| Stolichnaya Elit | 40% |
|
||
| Stoli Elit Gold "Pristine Water Series" | 40% |
|
| Absolut Elyx | 40% |
|
| Ketel One | 40%; Regular, Citroen, Oranje |
|
| Tito's Handmade | 40% |
|
| Bombay Sapphire | 47% |
|
||
| Bombay Sapphire East | 47% |
|
||
| Botanist | 46% |
|
||
| Fords | 45% |
|
||
| No. 3 | 46% |
|
||
| Old Raj | 55% |
|
||
| Opihr | 40% |
|
||
| Plymouth Navy Strength | 57% |
|
||
| Tanqueray No. Ten | 47.3% |
|
| Empress | 45.2% |
|
||
| Hendrick's | 44% |
|
||
| Junipero | 49.3% |
|
||
| Nikka | 47% |
|
||
| No. 209 | 46% |
|
||
| Nolet's Silver | 47.6% |
|
||
| Nolet's Reserve | 47.6% |
|
||
| Russell Henry London Dry | 40% |
|
||
| Principe de los Apostoles | 42% |
|
||
| Russell Henry Dark | 40% |
|
||
| St. George Botanivor | 45% |
|
| Bols Genever | 42% |
|
| Hayman's | 40% |
|
| Mount Gay Eclipse | 40% |
|
||
| Mount Gay XO 1703 | 43% |
|
| Gosling's Black Seal | 40% |
|
| Ron Zacapa Centenario 23 Yrs | 40% |
|
||
| Ron Zacapa XO | 40% |
|
| Appleton Reserve Blend | 43% |
|
||
| Appleton 30 Yrs | 45% |
|
||
| Captain Morgan Black Spiced | 47.3% |
|
| Flor de Caña Centenario 7 Yrs | 40% |
|
||
| Flor de Caña Centenario 18 Yrs | 40% |
|
||
| Flor de Caña Centenario 25 Yrs | 40% |
|
| Caña Brava | 43% |
|
| Dos Maderas PX 5+5 | 40% |
|
| Zaya Gran Reserva | 40% |
|
| Diplomático Mantuano | 40% |
|
||
| Diplomático Planas | 40% |
|
||
| Diplomático Exclusiva Reserva | 40% |
|
| Avuá Amburana | 40% |
|
||
| Avuá Balsalmo | 40% |
|
||
| Avuá Prata | 40% |
|
||
| Novo Fovo Tanager | 40% |
|
| Jian Nan Chun | 52% |
|
||||
| Luzhou Laojiao | 52% |
|
||||
| Shui Jing Fang | 52% |
|
| Hwayo 25 | 25% |
|
||
| Hwayo 41 | 41% |
|
| A.H. Hirsch "Humidor Edition" | 45.5% |
|
||
| Ambros Banana | 30% |
|
||
| Basil Hayden's | 40% |
|
||
| Blanton's | 46% |
|
||
| Elijah Craig Small Batch | 47% |
|
||
| Hudson Baby | 46% |
|
||
| Jim Beam Single Barrel | 47.5% |
|
||
| Knob Creek | 50% |
|
||
| Maker's 46 | 47% |
|
||
| Michter's | 42.4% |
|
||
| Michter's 10 Yrs | 42.2% |
|
||
| Old Rip Van Winkle 10 Yrs | 53.5% |
|
||
| Pappy Van Winkle 15 Yrs | 45.2% |
|
||
| Pappy Van Winkle 20 Yrs | 45.2% |
|
||
| Pappy Van Winkle 23 Yrs | 45.2% |
|
||
| Rip Van Winkle Special Reserve "Lot B" 12 Yrs | 45.2% |
|
||
| Smoke Wagon Small Batch | 50% |
|
||
| Smoke Wagon Uncut Unfiltered | 58% |
|
||
| Smoke Wagon Desert Jewel | 52% |
|
||
| Virginia Black | 40% |
|
||
| Woodford Reserve | 45.2% |
|
| Jack Daniel's Sinatra Select | 40% |
|
| Crown Royal | 40% |
|
||
| Crown Royal Special Reserve | 40% |
|
| Booker's Rye | 68.1% |
|
||
| Bulleit | 45% |
|
||
| High West Double Rye | 41% |
|
||
| High West a Midwinter Night's Dram | 49.3% |
|
||
| High West Rendezvous Rye | 46% |
|
||
| High West Bourye | 46% |
|
||
| Russell's Reserve | 45% |
|
||
| Willett | 55.4% |
|
||
| WhistlePig Straight Rye 10 Yrs | 50% |
|
||
| WhistlePig Old World 12 Yrs | 43% |
|
||
| WhistlePig 15 Yrs | 46% |
|
||
| WhistlePig The Boss Hog 14 Yrs | 57% |
|
| Chivas Regal 12 Yrs | 40% |
|
||
| Chivas Regal 25 Yrs | 40% |
|
||
| Johnnie Walker Black Label 12 Yrs | 40% |
|
||
| Johnnie Walker Blue Label | 40% |
|
||
| Johnnie Walker Gold Label Reserve | 40% |
|
||
| Johnnie Walker Green Label 15 Yrs | 43% |
|
||
| Shackleton's Mackinlay's Rare Old Antarctica Expedition | 42.3% |
|
||
| Royal Salute 21 Yrs | 40% |
|
||
| The Exceptional Grain | 43% |
|
| Glenfiddich 12 Yrs Special Reserve | 40% |
|
||
| Glenfiddich 30 Yrs | 43% |
|
||
| Glenfiddich 40 Yrs | 44.3% |
|
||
| The Glenlivet 12 Yrs | 40% |
|
||
| The Glenlivet 15 Yrs French Oak Reserve | 40% |
|
||
| The Glenlivet 18 Yrs | 43% |
|
||
| The Glenlivet 21 Yrs Archive | 43% |
|
||
| Glenlivet XXV 25 Yrs | 43% |
|
||
| The Glenlivet Nàdurra | 48% |
|
||
| The Macallan Rare Cask | 43% |
|
||
| The Macallan 25 Yrs Sherry Oak | 43% |
|
||
| The Macallan 1950 Fine & Rare 52 Yrs | 51.7% |
|
| Dalmore 12 Yrs | 40% |
|
||
| Dalmore King Alexander III | 40% |
|
||
| Dalmore Aurora | 45% |
|
||
| Glenmorangie 10 Yrs | 43% |
|
||
| Glenmorangie Nectar D'Or | 46% |
|
||
| Glenmorangie 25 Yrs | 43% |
|
||
| Highland Park 18 Yrs | 43% |
|
||
| Highland Park 30 Yrs | 48.1% |
|
||
| Oban 14 Yrs | 43% |
|
||
| Talisker 10 Yrs | 45.8% |
|
| Bowmore 25 Yrs | 43% |
|
||
| Bruichladdich Black Art 23 Yrs | 49.2% |
|
||
| Bunnahabhain 25 Yrs | 46.3% |
|
||
| Lagavulin 16 Yrs | 43% |
|
||
| Laphroaig 25 Yrs | 48.6% |
|
| Springbank 10 Yrs | 46% |
|
||
| Springbank 18 Yrs | 46% |
|
| Connemara Peated | 40% |
|
||
| Green Spot | 40% |
|
||
| Red Breast 12 Yrs | 40% |
|
||
| Yellow Spot 12 Yrs | 46% |
|
| Akashi Ume | 50% |
|
||
| Akashi Single Malt Pinot Cask Finish | 50% |
|
||
| Hakushu 12 Yrs | 43% |
|
||
| Hakushu 18 Yrs | 43% |
|
||
| Hibiki "Harmony" | 43% |
|
||
| Hibiki 17 Yrs | 43% |
|
||
| Hibiki 21 Yrs | 43% |
|
||
| Ichiro "The First" | 59% |
|
||
| Mars Iwai | 40% |
|
||
| Mars Komagatake Kohiganzukura Nature Series Single Malt | 52% |
|
||
| Mars Komagatake Shinanotanpopo Single Malt | 52% |
|
||
| Miyagikyo Single Malt, Nikka | 45% |
|
||
| Nikka Coffey Grain | 45% |
|
||
| Nikka Pure Malt | 40% |
|
||
| Nikka 17 Yrs | 43% |
|
||
| Nikka Yoichi | 45% |
|
||
| Yamazaki Single Malt 12 Yrs | 43% |
|
||
| Yamazaki Single Malt 18 Yrs | 43% |
|
| Hennessy Paradis | 40% |
|
||
| Hennessy Richard | 40% |
|
||
| Hennessy VSOP | 40% |
|
||
| Martell Cordon Bleu | 40% |
|
||
| Martell XO | 40% |
|
||
| Rémy Martin Louis XIII | 40% |
|
||
| Rémy Martin XO | 40% |
|
| Château du Busca 1976 | 40% |
|
| Roger Groult Âge d'Or 30 Yrs | 41% |
|
| Jacopo Poli Barrique Single Barrel 13 Yrs | 55% |
|
| Bénédictine | 40% |
|
||
| Chartreuse Green | 55% |
|
||
| Chartreuse Yellow | 55% |
|
||
| Chartreuse Green VEP | 54% |
|
||
| Chartreuse Yellow VEP | 42% |
|
||
| Cointreau | 40% |
|
||
| Disaronno Riserva | 40% |
|
||
| Drambuie 15 Yrs | 40% |
|
| Amaro Averna | 29% |
|
||
| Amaro Montenegro | 23% |
|
||
| Amaro Nonino Quintessentia | 35% |
|
||
| Fernet-Branca | 39% |
|
||
| Fernet-Vittone | 40% |
|
||
| Limoncello Villa Massa | 30% |
|
||
| Luxardo Amaretto | 28% |
|
||
| Molinari Sambuca | 38% |
|
||
| Strega | 40% |
|
||
| Umeshu Aragoshi | 12% |
|
| Crispy prawn with pineapple | $12.00 | |
| Braised supreme seafood in abalone dressing | $45.00 |
| Gift of Seoul | $15.00 | Hwayo 25 soju, yuzu, pineapple, kiwi, coconut, mint |
| Turkish Rose Tea | $16.00 | Nolets Gin, St-Germain, jasmine tea honey syrup, matcha, lemon, egg white |
| Carribean Harvest | $16.00 | Diplomatico Exclusive Rum, Ancho Reyes, vanilla, spiced pineapple, orgeat, lime |
| The Vanishing Lady | $18.00 | Fortaleza Reposado, habenero and pink peppercorn infused Yellow Chartreuse, watermelon, ginger, agave |
| Jewel of Jalisco | $28.00 | Avión 44 Extra Añejo tequila, Fino Sherry, Contratto Bianco, Zirbenz stone pine liqueur, Oaxacan old fashioned syrup, elderflower, grapefruit bitters |
| Japanese Old Fashioned | $25.00 | Yamazaki 12yr whisky, Akashi-Tai umeshu, Drambuie 15, Barrel Aged Old Fashioned syrup |
| Matcha Sticks | $25.00 | Hennessy XO, Nikka gin, Kina L'aero D'or, matcha syrup, orange bitters |
| Sinful chocolate | $18.00 | raspberry chocolate marquise, timut raspberry sorbet, chocolate decadence cake, timut La Esmeralda crémeux |
| Hakka steamed dim sum platter* | har gau, scallop shumai, Chinese chive dumpling prawn and chicken dumpling with pak choi | |
| Vegetarian steamed dim sum platter [V] | morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling , crystal vegetable dumpling | |
| Fried soft shell crab with curry leaf and chili [G] | ||
| Salt and pepper squid |
| Roasted Chilean seabass with Chinese honey | ||
| Stir-fry lobster with sweet and spicy sauce and cashew nut | ||
| Stir-fry black pepper beef ribeye with merlot* | with Merlot | |
| Spicy prawn [G] | with lily bulb and almond | |
| Crispy chicken | with mango and plum sauce |
| Pak choi with garlic [V] [G] | ||
| Egg and scallion fried rice [V] [G] |
| Selection of house made macarons |
| Lychee Martini | Haku Japanese vodka, lychee liqueur, lychee juice, orange bitters | |
| Hakkatini | Grey Goose L'Orange vodka, Aperol, Grand Marnier, peach liqueur, green apple, cane sugar, lemon Thai lemonade | |
| The Chinese Mule | Grey Goose vodka, Itami Onigoroshi Junmai sake, cilantro syrup, ginger, lime, Fever-Tree ginger beer | |
| Dutch Spritz | Ketel One Grapefruit & Rose Botanical, rosé wine, lemon, cane sugar, elderflower tonic | |
| Agave No. 8 | Cenote Reposado tequila, Grand Marnier, lime, cinnamon and blood orange juice |
| XO scallop ham sui Gok | ||
| Hakkasan duck cigar | ||
| Curried fish balls | ||
| Crispy lotus root chips | ||
| Crunchy seaweed chips | ||
| Chinese BBQ rack of lamb* |
| Salt and pepper tofu | ||
| Stir-fry mushroom lettuce wrap v | with pistachio and pine nut | |
| Spicy Shrimp with mantou |
| Crispy duck canapé | with pomelo, pomegranate and pine nut | |
| Dan Dan noodle | ||
| Vegetable rice paper roll |
| Pan-seared Shanghai dumpling | ||
| Scallop shumai* | ||
| Morel mushroom dumpling |
| Chef's selection |
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