| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italian, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 702 388 2220 |
| Website | www.thed.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Joe Parrino / Corporate Chef Jim Oppat |
| Location | 301 Fremont Street, Las Vegas, NV 89101 |
other (1)
| Carpaccio of Beef Tenderloin | $18.00 | Arugula salad, extra virgin olive oil, lemon, capers, and shallots topped with parmigiano reggiano | ||||
| Imported Meats and Cheeses | $15.00 | Chef's selection of the finest meats and cheeses with olives and roasted peppers | ||||
| Colossal Gulf Shrimp Cocktail | $4.00 | Fiery cocktail sauce | ||||
| Jumbo Lump Crab & Lobster Cocktail "Louis" | $17.00 | Avocado mousse, brandied sauce Louis | ||||
| Oysters on the Half Shell | Boutique oysters from both coasts, champagne mignonette, and lemon |
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| Calamari | $9.00 | Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio | ||||
| Grilled Portabella Mushrooms | Signature zip sauce |
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| Andiamo Grande Meatball | $9.00 | Handmade, tomato sauce, and ricotta cheese | ||||
| Banana Peppers & Housemade Sausage | $14.00 | Potatoes, rosemary demi-glace | ||||
| Mozzarella Napoletana | $10.00 | Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy | ||||
| Mussels Napoletana | $18.00 | Stewed with spicy marinara, olives, and capers. Dusted with toasted bread crumbs | ||||
| Escargot Bourguignon | $16.00 | Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs |
| Pasta Fagioli | $6.00 | Rustic bean soup, ground Italian sausage |
| Lobster Bisque | $8.00 | Rich broth, butter poached lobster créme, sherry reduction |
| Caesar | $9.00 | Anchovy, egg, garlic, lemon, olive oil, Reggiano Prepared table-side, two guest minimum |
| Caprese | $14.00 | Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil |
| Wedge | $8.00 | Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing |
| Chopped Salad | $9.00 | Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing |
| Roasted Beet Salad | $8.00 | Arugula, red onion, orange-tarragon vinaigrette |
| Martha's Vineyard | $8.00 | Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette |
| House - Joe's Favorite | $6.00 | Mixed greens, tomatoes, ceci beans, olive oil vinaigrette |
| Steaks and Chops are served with your choice of sauce | $7.00 | Andiamo Signature Zip Sauce, Cabernet Shallot Demi-Glace, Balsamic Glaze with Cipollini Onions, Sampling of our three steakhouse sauces |
| Filet Mignon | $39.00 | Center-cut beef tenderloin, seasoned and charbroiled |
| Bone-In N.Y. Strip | $40.00 | Full pound, house-cut steak, charbroiled |
| Porterhouse | $45.00 | Charbroiled, 24-ounce house-cut |
| Pat LaFrieda's Chopped Steak | $25.00 | House blend, mushrooms, onions, red wine sauce |
| Andiamo Tomahawk | $79.00 | Long bone 32-ounce rib eye steak, charred to perfection |
| Bone-In Rib Eye | $44.00 | Seasoned and charbroiled, 20-ounce cut |
| Classical Surf and Turf | $65.00 | Char-grilled petite filet mignon, broiled rock lobster tail |
| Veal Rib Chop | $48.00 | Full pound, hand-cut, Strauss free-raised veal |
| Char grilled Lamb Chops | $49.00 | Colorado lamb, marinated in olive oil, garlic, lemon and herbs, Served With tomato, capers and olives |
| Pat LaFrieda Burger | $21.00 | House blend, half pound, challah bun, truffle mayonnaise, shoestring fries |
| Dover Sole alla Mugnaia | $49.00 | Sauteed with lemon herb butter, filleted tableside |
| George's Bank Swordfish | $33.00 | Wild line caught steak, charbroiled, lemon caper butter |
| Cold Water Scottish Salmon | $29.00 | Charbroiled fillet, caramelized fennel and tomato |
| Natural Sea Scallops | $40.00 | Sun-dried tomatoes, wilted spinach, sambuca crème sauce |
| Pan-Roasted Chilean Sea Bass | $42.00 | Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc |
| Shrimp Scampi Oreganato | $39.00 | Colossal shrimp sautéed in garlic-herb butter sauce with braised Italian style greens |
| Maine Lobster | $44.00 | Whole 1.5 lb. lobster, steamed in aromatic courte bouillon, drawn butter |
| Cold Water Rock Lobster Tails | ||
| Alaskan King Red Crab Legs | Half & full pound |
| Veal Osso Bucco | $46.00 | Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata |
| Veal all' Aldo | $36.00 | Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce |
| Roasted Chicken Breast | $26.00 | Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus |
| Roast Chicken | $23.00 | Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce |
| Orrecchtte Barese | $22.00 | Priest hat shaped pasta tossed with sautéed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone |
| Agnolotti | $23.00 | Handmade pasta filled with ground beef and pork, Smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano |
| Potato Gnocchi | $23.00 | Specialty of The House, Homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil |
| Pappardelle with Veal Ragu | $28.00 | Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese |
| Fruitti di Mare | $37.00 | Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta |
| Tortellaci | $24.00 | Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce |
| Lobster Risotto | $35.00 | Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano |
| Strozzapreti with Smoked Salmon | $29.00 | Homemade pasta, smoked salmon, peas and tomatoes in a light brandied crème sauce |
| Housemade Meatballs / Italian Sausage | $7.00 | |
| Tuscan Roasted Potatoes with Onions | $7.00 | |
| White Truffle Whipped Potatoes | $8.00 | |
| Sautéed Spinach | $7.00 | |
| Olive Oil and Sea Salt Crust Baked Potato | $5.00 | |
| Lobster-Black Truffle Baked Ziti | $14.00 | |
| Shoestring Fries with Sea Salt | $6.00 | |
| Olive Oil Grilled Asparagus with Cipollini Onions | $9.00 | |
| Sautéed Button Mushrooms and Onions | $5.00 |
| Borgo Magredo Prosecco, Veneto, Italy, NV |
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| Roederer Estate Brut, Anderson Valley, California, NV |
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| Duval-Leroy Brut, NV (split) |
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| Veuve Clicquot "Yellow Label" Brut, NV |
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| Taittinger "LaFrancaise" Brut, NV |
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| Duval-Leroy Rose', NV |
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| Salon Blanc de Blanc, 1997 |
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| Roederer "Cristal", 2005 |
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| Krug Grande Cuvee, NV |
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| Moscato d'Asti, Saracco (frizzante) Piedmont, Italy, 2013 |
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| Riesling, Dr. Hermann "Dr. H" Mosel, Germany, 2012 |
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| Pinot Gris, J Vineyards, Russian River Valley 2012 |
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| Pinot Grigio, Pighin, Friuli, Italy, 2012 |
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| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013 |
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| Gruner Veltliner, Darcie Kent, Rava's Blackjack Vineyard, Monterey, California 2011 |
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| Chardonnay Joseph Drouhin, Premier Cru, Burgundy, France, 2011 |
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| Chardonnay, William Hill, Central Coast, California, 2012 |
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| Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2012 |
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| Chardonnay, Sequoia Grove, Carneros, California, 2010 |
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| Chardonnay, Ferrari Carano, Sonoma, California, 2012 |
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| Chardonnay Flowers, Sonoma Cast, California, 2011 |
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| Chardonnay, Celani Family Vineyards, Napa, California, 2008 |
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| Chardonnay, Cakebread, Napa, California, 2012 |
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| Chianti, Acinum, 2012 |
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| Chianti Classico, Querciabella, 2010 |
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| Chianti Classico Riserva, Ruffino "Ducale Gold", 2008 |
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| Brunello di Montalcino, Caparzo, 2007 |
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| "Mongrana" Querciabella, 2010 |
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| "Modus" Ruffino, 2010 |
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| "Promis" Gaja Ca'Marcanda, 2010 |
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| "Tignanello" Antinori, 2009 |
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| "Sassicaia" Tenuta San Guido, 2009 |
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| Barbera Monferrato "Maraia" Marchesi di Barolo, 2010 |
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| Nebbiolo "Perbacco" Vietti, 2010 |
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| Barolo "Lecinquevigne" Damilano, 2010 |
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| Barbaresco, Angelo Gaja, 2009 |
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| Amarone del Valpolicella Classico, Luigi Righetti, 2010 |
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| Amarone "Costasera" Masi, 2009 |
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| Valpolicella, Dal Forno, 2006 |
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| Montepulciano, Umani Ronchi, Marche, 2012 |
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| Nero d'Avola, Donnafugata, Sicily, 2010 |
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| Tempranillo, Bodegas Volver, LaMancha, Spain, 2010 |
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| Malbec, Gascon, Mendoza, Argentina, 2012 |
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| Chateauneuf du Pape, M. Chapoutier "La Bernardine" Rhone, France, 2008 |
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| Bordeaux, Margaux de Château Margaux, France 2009 |
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| Bordeaux, Chateau Figeac, France, 2005 |
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| Bordeaux, Chateau Mouton Rothschild, France, 2005 |
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| Pinot Grigio, Pighin, Italy | $12.00 | |
| Pinot Gris, J Vineyards, Russian River Valley | $12.00 | |
| Sauvignon Blanc, Whitehaven, New Zealand | $11.00 | |
| Gruner Veltliner, Darcey Kent "Rava's Blackjack Vineyard", Monterey | $12.00 | |
| Chardonnay, William Hill, Central Coast | $10.00 | |
| Chardonnay, Ferrari Carano, Sonoma | $14.00 |
| Moscato d'Asti, Saracco, Italy | $12.00 | |
| Riesling, Dr. H, Germany | $11.00 |
| Annabella by Michael Pozzan, Carneros, California, 2012 | $44.00 | |
| Ponzi, Pinot Noir, Oregon, 2011 | $85.00 | |
| Meiomi, Sonoma, Monterey and Santa Barbara counties, California 2012 | $60.00 | |
| MacMurray, Pinot Noir, California, 2012 | $56.00 | |
| Row 11 "Vinas 3", Sonoma, Monterey and Santa Barbara Vineyards, California 2009 | $48.00 | |
| Clos Pegase "Mitsuko's Vineyard" Carneros, California, 2008 | $85.00 | |
| DeLoach, Russian River Valley, California, 2012 | $59.00 | |
| Beaux Freres "The Vineyard" Williamette, Oregon, 2011 | $145.00 | |
| Merry Edwards, Russian River Valley, California, 2011 | $110.00 |
| St. Francis, Merlot, California, 2009 | $48.00 | |
| Celani Family Vineyards, "Siglo", Proprietary Red Wine, Napa Valley, 2012 | $50.00 | |
| Ferrari Carano, Sonoma, California, 2011 | $65.00 | |
| Corte Riva, Napa Valley, California, 2007 | $70.00 | |
| Celani Family Vineyards "Tenacious" Napa, California, 2010 | $115.00 |
| St. Hallet "Faith" Shiraz, Barossa Valley, Australia, 2011 | $44.00 | |
| Michael David "6th Sense" Syrah, Lodi, California, 2011 | $39.00 | |
| J.Lohr Vineyard Series Tower Road Petit Syrah | $55.00 |
| Louis Martini, Cab, California, 2011 | $44.00 | |
| Annabella, Napa Valley, California, 2011 | $52.00 | |
| Daou Vineyards, Paso Robles, California, 2012 | $65.00 | |
| Desert Wind Winery, Columbia Valley, Washington, 2010 | $45.00 | |
| Sequoia Grove, Napa, California, 2010 | $89.00 | |
| Signorello, Napa, California, 2007 | $99.00 | |
| Nickel & Nickel Estate "John C. Sullenger" Napa, California, 2010 | $175.00 | |
| Jordan, Jordan Cab, California, 2009 | $125.00 | |
| Cakebread, Napa, California, 2010 | $139.00 | |
| Silver Oak Cellars, Alexander Valley, Sonoma, 2008 | $129.00 | |
| J.Lohr, Hilltop, Paso Robles, California | $65.00 | |
| Silver Oak Cellars, Napa, California, 2009 | $179.00 | |
| Jarvis, Napa , Calfiornia, 2006 | $165.00 | |
| Chateau Montelana, Chateau Montelena Cab, California, 2011 | $99.00 | |
| Peju , Napa 2011 | $70.00 | |
| Paul Hobbs "Beckstoffer" Napa, California, 2010 | $245.00 | |
| Stratton Lummis, Napa, California 2010 | $50.00 | |
| Celani Family Vineyards, Napa, California, 2009 | $159.00 | |
| Celani Family Vineyards "Ardore" Napa, California, 2010 | $299.00 | |
| Caymus, Napa, Calilfornia, 2011 | $129.00 | |
| Caymus "Special Select" Napa, California, 2011 | $249.00 |
| "Donati Claret" Donati Family Vineyards, Paicines, California, 2010 | $48.00 | |
| "Hands of Time" Stag's Leap Winery, Napa, California, 2011 | $72.00 | |
| "The Prisoner" Orin Swift, Napa, California, 2015 | $89.00 | |
| "Coyam" Emiliana, Colchagua Valley, Chile, 2009 | $89.00 | |
| "Two Blondes" Andrew Will, Yakima, Washington, 2007 | $105.00 | |
| "Tenacious" Celani Family Vineyards, Napa, California, 2010 | $115.00 | |
| "Quintessa" Quintessa, Napa, California, 2005 | $225.00 | |
| "Insignia" J. Phelps, Napa, California, 2009 | $299.00 | |
| "Problem Child", Linne Calodo, Paso Robles, California, 2012 | $115.00 | |
| "Perfectionist", Linne Calodo, Paso Robles, California, 2012 | $120.00 | |
| "Sassolino" Pietra Santa, Cienega Valley, California 2010 | $48.00 |
| Predator "Old Vines" Lodi, California, 2011 | $48.00 | |
| Tobin James Cellars "Ballistic", Paso Robles, California, 2011 | $50.00 | |
| Tobin James Cellars "Fat Boy", Paso Robles, California, 2010 | $115.00 | |
| Tobin James Cellars "Blue Moon", Paso Robles, California 2008 | $120.00 | |
| Klinker Brick "Old Vine Zinfandel", Lodi , California 2011 | $48.00 |
| Moscato d'Asti, Saracco (frizzante) Piedmont, Italy, 2012 |
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| 20 Year Old Tawny Port, Taylor Fladgate, Portugal, NV |
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| 30 Year Old Tawny Port, Taylor Fladgate, Portugal, NV |
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| Vintage Port, Fonseca, Portugal, 2009 (375m) |
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| Chianti, Acinum, Tuscany | $10.00 | |
| Chianti Classico, Querciabella, Tuscany | $12.00 | |
| Amarone, Luigi Righetti, Veneto | $18.00 |
| Pinot Noir, MacMurray, Russian River Valley | $14.00 | |
| Pinot Noir Meiomi, Sonoma, Monterey and Santa Barbara counties, California | $15.00 | |
| Sassolino Pietra Santa, Cienega Valley, California 2010 | $12.00 | |
| Merlot, St. Francis, Sonoma | $12.00 | |
| Shiraz, St. Hallet, Australia | $11.00 | |
| Malbec, Gascon, Argentina | $11.00 | |
| Cabernet Sauvignon, Louis Martini, Sonoma | $11.00 | |
| Cabernet Sauvignon Annabella by Michael Pozzan, Carneros, California, 2012 | $13.00 | |
| Cabernet Blend, Stag's Leap "Hands of Time" Napa | $18.00 | |
| Zinfandel Tobin James Cellars, "Ballistic", Paso Robles, California, 2011 | $13.00 |
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