| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | The Strip |
| Cuisines | Japanese, Sushi, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 702 454 4555 |
| Website | www.KoiRestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Tim Horrock |
| Location | 3667 Las Vegas Blvd. South (Planet Hollywood Resort), Las Vegas, NV 89109 |
| Vegetable Roll^ | ||
| California Roll | ||
| Baked Crab Cut Roll | ||
| Shrimp Tempura Roll | ||
| Eel & Avocado Roll | ||
| Spicy Tuna Roll | ||
| Creamy Rock Shrimp Tempura | served on Spoons | |
| Koi Crispy Rice | Topped with SpicyTuna | |
| Chicken Yakitori | Sesame, Ichimi Glaze | |
| Kobe Style Potstickers | Ponzu Dipping Sauce | |
| Albacore & Crispy Red Onions | on Chop Sticks | |
| Marinated Grilled Skirt Steak | Miso Dressing on Wonton | |
| Asian Spiced Crab Cakes Poppers | with Wasabi Aioli | |
| Salmon Tartare | on Endive with Soy ~ Truffle Essence & Crispy Onion | |
| Grilled Shrimp Skewers | with Bacon | |
| Tuna Tartare | Avocado on Crispy Wontons | |
| Heirloom Tomato Tart | Spicy Miso Dressing | |
| Kobe Beef Skewers | Yakiniku, Pickled Cucumber & Hot Mustard | |
| Lobster Tacos | Mango Salsa | |
| Edamame Dumplings^ | Mushroom Mirin Broth |
| Edamame & Roasted Shishito Peppers |
| Organic Field Greens | with Miso Dressing | |
| Cucumber Sunomono | ||
| Seaweed Medley | Cucumber, Sweet Vinegar |
| Kobe Style Potstickers | Scallion Ponzu | |
| Crispy Rice | topped with Spicy Tuna | |
| Salmon Carpaccio | Black Truffles, Citrus | |
| Spicy Seared Albacore | with Crispy Red Onions, Ponzu Sauce | |
| Creamy Shrimp Tempura |
| California Roll | ||
| Baked Crab Roll | ||
| Spicy Tuna Roll | ||
| Yellowtail & Scallion Roll | ||
| Eel & Avocado Roll |
| Miso Bronzed Black Cod | Seasonal Vegetables | |
| Red Miso Chicken | Sesame Scallion Sticky Rice | |
| Charred Salmon with Yuzu Tamari Glaze | Oyster Mushrooms | |
| Sautéed Tiger Prawns | Sake, Sweet Sriracha |
| Sautéed Shiitake & Asparagus | ||
| Glazed String Beans | ||
| Shishito Mashed Potatoes | ||
| Tofu and Vegetables, Sweet & Spicy Ginger Sauce |
| Edamame & Roasted Shishito Peppers |
| Organic Field Greens | with Miso Dressing | |
| Cucumber Sunomono | ||
| Seaweed Medley | Cucumber, Sweet Vinegar |
| Kobe Style Potstickers | Scallion Ponzu | |
| Crispy Rice | topped with Spicy Tuna | |
| Spicy Seared Albacore | with Crispy Red Onions, Ponzu Sauce | |
| Salmon Carpaccio | Black Truffles, Citrus | |
| Hamachi Fusion | Soy Yuzu, Truffle Essence | |
| Creamy Shrimp Tempura |
| Sin City Roll | Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habenero Caviar | |
| Sunfire Roll | Lobster Snow Crab, Cucumber, Cilantro topped with Mango, Avocado, & Ichimi | |
| Dragon Roll | Shrimp Tempura, Eel, Baked Crab & Tempura Flakes | |
| Hamachi Roll | Yellowtail & Cucumber topped with Yellowtail, Jalapeno & Yuzu Sauce | |
| Baked Crab Roll | ||
| Gelano Roll | Spicy Tuna topped with Spicy Albacore, Jalapeno, Crispy Onions & Spinach Chips | |
| Crunchy Red Spider Roll | Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili | |
| Wagyy Surf & Turf Roll | Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu |
| Miso Bronzed Black Cod | Seasonal Vegetables | |
| Grilled Sea Bass | Truffle Habanero, Seasonal Vegetables | |
| Red Miso Chicken | Sesame Scallion Sticky Rice | |
| Charred Salmon with Yuzu Tamari Glaze | King Oyster Mushrooms | |
| Grilled Lamb Chops | Shishito Mashed Potatoes, Ichimi Glaze | |
| Sautéed Tiger Prawns | Sake, Sweet Sriracha | |
| Peppercorn Filet Mignon Toban Yaki | Shishito Potato Mash |
| Sautéed Shiitake & Asparagus | ||
| Glazed String Beans | ||
| Shishito Mashed Potatoes | ||
| Tofu and Vegetables, Sweet & Spicy Ginger Sauce |
| Budweiser | ||
| Heineken | ||
| Stella Artois | ||
| Sapporo Dry | ||
| Sapporo Light |
| House Red or White | ||
| Geikeikan Hot Sake |
| Soft Drinks | ||
| Juices | ||
| Teas | ||
| Coffees |
| Budweiser | ||
| Heineken | ||
| Stella Artois | ||
| Sapporo Dry | ||
| Sapporo Light |
| House Red or White | ||
| Geikeikan Hot Sake |
| House Brand |
| Soft Drinks | ||
| Juices | ||
| Teas | ||
| Coffees |
| Budweiser | ||
| Heineken | ||
| Stella Artois | ||
| Sapporo Dry | ||
| Sapporo Light |
| House Red or White Wine | ||
| Geikeikan Hot Sake |
| Premium Brand Liquors | not exceeding $15 per drink |
| Soft Drinks | ||
| Juices | ||
| Teas | ||
| Coffees |
| Edamame | $6.00 | Sea Salt |
| Miso Soup | $6.00 | Tofu, Seaweed |
| Organic Field Greens | $12.00 | Miso or Ponzu |
| Cucumber Sunomono | $9.00 | Pickled Cucumber, Sesame Seeds |
| Seaweed Salad* | $14.00 | Soy Vinaigrette |
| Grilled Octopus Salad | $18.00 | Heirloom Tomatoes, Spicy Kosho Pesto |
| Roasted Shishito Peppers | $11.00 | Sweet Soy |
| Glazed Green Beans | $9.00 | Sweet Soy |
| Sautéed Asparagus & Mushrooms | $13.00 | Soy Dashi |
| Koi Crispy Rice | $18.00 | Spicy Tuna*, Yellowtail Tartare*, Truffle Avocado or Filet |
| Creamy Shrimp Tempura | $20.00 | |
| Salmon Carpaccio* | $23.00 | Black Truffles, Ponzu |
| Hamachi Fusion* | $21.00 | Soy Yuzu, Truffle Essence |
| Spicy Seared Albacore* | $16.00 | Crispy Onions, Ponzu |
| Kobe Style Potstickers | $20.00 | Scallion Ponzu |
| Spicy Crunchy Yellowtail or Tuna Tartare* | $16.00 | on Crispy Wontons |
| Lobster Tacos | $19.00 | Mango Salsa, Yuzu Guacamole |
| Chef's Tempura Selection | $26.00 | Seafood or Vegetable |
| Miso Bronzed Black Cod | $30.00 | Seasonal Vegetables |
| Sautéed Tiger Prawns | $26.00 | Sake, Sweet Sriracha |
| Grilled Sea Bass | $36.00 | Truffle Habanero, Seasonal Vegetables |
| Wasabi Braised Short Ribs | $29.00 | Root Vegetables, Tempura Onion Rings |
| Red Miso Chicken | $26.00 | Sesame Scallion Sticky Rice |
| Grilled Lamb Chops* | $36.00 | Ichimi Glaze, Shishito Potato Mash |
| Peppercorn Filet Mignon Toban Yaki* | $42.00 | Shishito Potato Mash |
| Baked Crab Roll |
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| Sunfire Roll* | Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi |
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| Spicy Shrimp Tempura Hand Roll |
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| Dragon Roll | Shrimp Tempura, Eel, Baked Crab & Tempura Flakes |
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| Hamachi Roll* | Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce |
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| Wagyu Surf &Turf Roll* | Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu |
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| Crunchy Red Spider Roll* | Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili |
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| Geleno Roll* | Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips |
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| Sin City Roll* | Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar |
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| Tuna* |
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| Yellowtail* |
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| Salmon* |
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| Albacore* |
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| Fresh Water Eel |
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| Snow Crab |
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| Sea Scallop* |
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| Sea Urchin* |
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| Shrimp |
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| Toro* |
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| Halibut* |
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| Octopus* |
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| Mackerel* |
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| Sweet Shrimp* |
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| California Roll |
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| Yellowtail & Scallion Roll* |
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| Shrimp Tempura Roll |
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| Vegetable Roll |
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| Spicy Tuna Roll* |
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| Eel & Avocado Roll |
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| Rainbow Roll* |
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