| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 702 731 1755 |
| Website | www.lombardislasvegas.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mauro Del Mastro |
| Location | 3663 Las Vegas Blvd S, Las Vegas, NV 89109 |
| Villa Sandi Prosecco Il Fresco | $9.00 | |
| Asti Spumante Cinzano | $11.00 | |
| Gancia Moscato D'Asti | $10.00 | |
| Mionetto Prosecco di Treviso Brut Gold Labe | $40.00 | |
| Moet & Chandon Brut Imperial NV | $98.00 | |
| Perrier-Jouet Grand Brut NV | $115.00 |
| Fontana Candida Pinot Grigio | $8.00 | |
| Livio Felluga "Esperto" Pinot Grigio | $10.00 | |
| Santa Margherita Pinot Grigio, Trentino Alto Adige | $14.00 | |
| Jermann, Fruili | $64.00 | |
| Fontana Candida Frascati | $9.00 | |
| Banfi Principessa Gavi, Piedmont | $10.00 | |
| Donnafugata Anthilia, Sicily | $46.00 |
| Stone Cellars by Beringer, California | $9.00 | |
| Chateau St. Jean, Sonoma | $10.00 | |
| Chalone, Monterey | $44.00 | |
| Sonoma Cutrer, Russian River | $14.00 | |
| Cuvasion, Carneros | $63.00 | |
| Cakebread, Napa Valley | $90.00 | |
| Far Niente, Napa Valley | $94.00 |
| Casa Lapostelle, Chile | $10.00 | |
| Matua Valley, New Zealand | $10.00 | |
| Ferrari Carano, Sonoma Valley | $47.00 | |
| Frog's Leap, Napa Valley | $49.00 |
| Beringer White Zinfandel, California | $8.00 | |
| Ste. Michelle Riesling, Washington | $8.00 | |
| Erath Pinot Gris, Oregon | $40.00 | |
| Phillips-Eckstein "Kabinett" Riesling, Germany | $42.00 |
| Col di sasso Sangiovese / Cabernet, Tuscany | $9.00 | |
| Banfi Chianti, Tuscany | $9.00 | |
| Querceto Chianti Classico, Tuscany | $11.00 | |
| Ruffino "Ducale Gold" Chianti Classico Riserva | $76.00 | |
| Antinori Guado Al Tasso "Il Bruciato", Bolgheri | $70.00 | |
| Banfi Belnero Sangiovese, Tuscany | $56.00 | |
| Frescobaldi "Nippozano" Chianti Rufina Riserva, Tuscany | $14.00 | |
| Prunotto Barbera D'Asti, Piedmont | $11.00 | |
| Masseria Maime Primitivo, Puglia | $44.00 | |
| Masi Campofiorin, Veneto | $12.00 | |
| Luigi Righetti "Capitel de Roari" Amarone, Veneto | $73.00 | |
| Travaglini Gattinara, Piedmont | $78.00 | |
| Vitanzia Brunello di Montalcino | $115.00 |
| Stone Cellars by Beringer, California | $9.00 | |
| Raymond Collection, Napa Valley | $10.00 | |
| Chateau St. Michelle "Indian Wells", Columbia Valley, WA | $14.00 | |
| Joseph Carr, Napa Valley | $59.00 | |
| Franciscan, Napa Valley | $62.00 | |
| Jordan, Alexander Valley | $98.00 | |
| Heitz, Napa Valley | $105.00 | |
| Silver Oak, Alexander Valley | $125.00 |
| Stone Cellars by Beringer, California | $9.00 | |
| Chateau St. Michelle "Indian Wells", Columbia Valley, WA | $13.00 | |
| Provenance, Napa Valley | $73.00 | |
| Northstar, Columbia Valley | $97.00 |
| Garnet, Monterey County | $10.00 | |
| Meiomi, Monterey, Santa Barbara, Sonoma | $13.00 | |
| Wild Horse, Paso Robles | $54.00 | |
| Argyle, Willamette Valley | $68.00 | |
| Belle Glos "Las Alturas", Santa Lucia Highlands | $17.00 | |
| Gary Farrell, Russian River | $84.00 |
| Zuccardi Serie A Malbec, Argentina | $12.00 | |
| Graffigna Centenario RSV Malbec, Argentina | $14.00 | |
| Duckhorn Decoy Red, Sonoma | $14.00 | |
| Edmeades Zinfandel, Mendocino | $10.00 | |
| Bodega Colome, Salta, Argentina | $63.00 |
| Lombardi's Cocktail | $9.25 | aperol, prosecco & soda |
| Kir Royal | $9.25 | champagne cocktail with chambord |
| Champagne Cocktail | $9.25 | champagne, sugar & bitter with a lemon twist |
| Lombardi's Housemade Sangria | $8.75 | sangria made with assorted fresh fruits, brandy & red wine |
| Dirty Blue Grey Goose Martini | $12.00 | Grey Goose vodka with olive juice & garnished with blue cheese stuffed olives |
| Frozen Mango Rita | $11.00 | made with silver tequila & mango juice swirled with raspberry puree |
| Island Mojito | $10.00 | traditional or blackberry, made with silver rum & island mojito mix, lime & fresh mint |
| Bellini Classico | $9.75 | absolut peach & raspberries with prosecco |
| Lombardi's Mimosa | $9.75 | absolut mandrin, splash of orange juice & prosecco |
| Lombardi Fizz | $9.75 | absolut peach, splash of orange juice & prosecco |
| Bottled Water | $3.95 | 500 ml pellegrino & panna, italian sparkling & non sparkling |
| Bottled Flavored Iced Tea | $4.75 | passion fruit, blackberry, raspberry quince or ginger peach |
| Shrimp Scampi | $15.95 | sauteed shrimp, garlic white wine sauce, lemon confit, pomodorini and grilled ciabatta |
| Fritto Misto* | $14.55 | calamari, shrimp, potato, jalapeno, zucchini served with tomato sauce |
| Beef Carpaccio** | $12.95 | shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing & pizza chips |
| Bruschetta* | $10.25 | fresh tomatoes, garlic & extra virgin olive oil |
| Suppli' al Telefono* | $12.95 | deep fried tomato risotto balls filled with fontina, with pesto sauce |
| Antipasto Emiliano | $22.95 | prosciutto, mortadella, salame, mixed olives, marinated vegetables, parmesan chunks & sweet pecorino |
| Chef's Focaccia | $8.95 | rosemary olive oil & parmesan cheese |
| Caprese | $14.55 | fresh bufala mozzarella from puglia, served with cherry tomatoes & basil oil |
| House Salad | $8.95 | mixed greens, tomatoes, cucumber, parmesan croutons and red onions with house dressing |
| Caesar Salad** | $9.95 | crisp romaine, shaved parmesan & focaccia croutons |
| Chopped Salad | $16.95 | avocado, tomato, green and red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette |
| Lobster Salad | $19.95 | butter lettuce, baby wild arugula, avocado, mango, grape tomatoes, hearts of palm, tarragon citrus vinaigrette |
| Greek Salad | $16.95 | boston Lettuce, tomato, onions, cucumbers, feta, olives and peppers in a light greek yogurt oregano dressing |
| Soup of the Day |
| Risotto con Pollo | $18.95 | mixed with grilled chicken, fresh tomato, asparagus, mushroom and balsamic vinaigrette |
| Frutti di Mare** | $20.45 | saffron risotto with mixed seafood |
| Capesante** | $20.95 | pan roasted diver scallops, shallots, tomato confit, asparagus, preserved lemon, butter and parmesan |
| Gamberi, Asparagi e Burrata | $19.45 | shrimp, asparagus, tomato confit & burrata |
| Angel Hair Pomodoro | $15.95 | with fresh tomatoes & basil |
| Spaghetti & Meatballs* | $18.95 | with parmesan & marinara sauce |
| Fettuccine Alfredo | $17.45 | with parmesan cream sauce |
| Gnocchi alla Caprese* | $17.95 | heirloom tomato sauce, basil and fresh mozzarella |
| Rigatoni Boscaiola | $17.95 | rigatoni pasta with mushroom, pancetta & tomato in spicy pink sauce |
| Tagliolini Scampi | $22.45 | tagliolini pasta with shrimp, garlic, capers white wine butter sauce & cherry tomato |
| Paglia e Fieno | $21.45 | green and white tagliolini with chicken, mushrooms, & truffle cream sauce |
| Fettuccine Frutti di Mare | $22.95 | with shrimp, mussels, clams & scallops tossed in a brandy cream sauce |
| Homemade Lasagna* | $18.45 | classic meat lasagna with creamy bechamel sauce |
| Maine Lobster Ravioli* | $24.95 | with a lobster bisque sauce |
| Garganelli ai Formaggi | $18.45 | Italian "Mac N Cheese" quill pasta with cheddar, parmesan and fontina sauce |
| Agnolotti* | $19.95 | homemade agnolotti romagnoli stuffed with ricotta, mortadella, prosciutto & parmesan with our bolognese |
| Créme Brulee | ||
| Cheesecake* | with fresh berry compote | |
| Cioccolato Lombardi | with crème anglaise a la mode | |
| Tiramisu* | chef's specialty | |
| Akumal Chocolate Mousse | with passion fruit puree | |
| Cannoli* | with candied fruit | |
| Balsamic Ice Cream | with sauteed strawberries & biscotti |
| Pizza Margherita | $17.95 | tomato sauce, fresh tomato, mozzarella & basil |
| Pepperoni | $18.95 | tomato sauce, mozzarella & pepperoni |
| 4 Formaggi | $18.95 | alfredo sauce, mozzarella, parmesan, gorgonzola & ricotta cheeses |
| Pizza Bianca | $19.95 | mozzarella, san daniele prosciutto, arugula & shaved parmesan |
| Calzone* | $19.95 | tomato sauce, mozzarella, ricotta, sausage, spinach, pepperoni, with a side of marinara |
| Pizza al Salamino Piccante | $18.95 | spicy italian salami, grape tomatoes, mozzarella & goat cheese |
| Pizza California | $18.95 | grilled chicken, marinated tomatoes, avocado, mozzarella & feta |
| Vegetarian | $19.45 | tomato sauce, olives, mushrooms, caramelized onions, roasted peppers, grape tomatoes, mozzarella, oregano & fresh basil |
| Lombardi Focaccia | $14.95 | pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese |
| 16oz Bone In Rib Eye Steak** | $37.95 | with roasted potatoes, asparagus, trumpet mushrooms & garlic herb butter |
| Salmone alla Griglia** | $27.55 | with lemon butter sauce, sauteed lemon spinach & roasted potatoes |
| Chicken Cacciatore | $24.55 | pan seared chicken breast topped with garlic tomato mushroom sauce, mashed potatoes and sauteed broccoli |
| Pollo Parmigiana | $23.55 | crispy breaded breast of chicken topped with tomato sauce & mozzarella, served with spaghetti pomodoro |
| Tagliata di Manzo** | $29.95 | 7 oz. sliced pan seared beef tenderloin, served sliced with arugula & roasted potatoes |
| Eggplant Parmigiana* | $21.25 | baked in tomato sauce with parmesan & smoked mozzarella cheese, served with spaghetti pomodoro |
| Pescato del Giorno alla Mugnaia | fresh catch of the day with white wine butter sauce with capers and lemon confit, served with lemon spinach and mashed potatoes | |
| Veal Scaloppine | $27.55 | with choice of lemon caper sauce or mushroom marsala wine sauce, served with seasonal vegetables & mashed potatoes |
| Lemon Spinach | ||
| Sautéed Broccoli | ||
| Roasted Potatoes | ||
| Mashed Potatoes | ||
| Sautéed Asparagus | ||
| Side of Spaghetti | with butter or marinara |
| Eggs Any Style** | $10.95 | two eggs with choice of bacon, italian sausage or ham, with breakfast potatoes |
| Create Your Own Omelet | $11.95 | ham, fontina cheese, parmesan, spinach, mushrooms onions, with breakfast potatoes |
| Shrimp & Asparagus Omelet** | $13.55 | with hollandaise sauce & breakfast potatoes |
| Eggs Benedict** | $14.25 | two poached eggs on english muffin, with choice of smoked ham, bacon or florentine, with breakfast potatoes |
| Eggs Benedict Lombardi** | $15.95 | two poached eggs on toasted english muffin, with choice of crab meat or smoked salmon, with breakfast potatoes |
| Steak 'n' Eggs** | $17.95 | 6 oz strip steak with 2 sunny side up eggs and hollandaise with breakfast potatoes |
| Belgian Waffle* | $10.95 | with Berries and Cream |
| Bagel and Lox | $12.95 | Smoked Salmon with toasted bagel, cream cheese and fixings |
| Italian Sausage | ||
| Smoked Bacon | ||
| Smoked Ham | ||
| Breakfast Potatoes | ||
| Fresh Fruit |
| Espresso | $3.50 | |
| Cappuccino | $4.25 | |
| Dbl Espresso | $4.00 | |
| Latte | $4.25 | |
| Americano | $3.75 | |
| Mocha | $4.25 | |
| Caffe Amore | $10.00 |
| Juices | Orange, grapefruit, pineapple, clamato, apple, tomato, cranberry |
|
| Mimosas | $15.00 | |
| Bellinis | $15.00 |
| House Salad | $6.25 | mixed greens, tomato cucumber, parmesan croutons & red onions with house dressing |
| Caesar Salad** | $6.25 | crisp romaine, shaved parmesan & focaccia croutons |
| Greek Salad | $11.95 | boston lettuce, tomato, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing |
| Chopped Salad | $11.95 | avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette |
| Lobster Salad | $17.95 | butter lettuce, baby wild arugula, avocado, mango, grape tomatoes, hearts of palm, tarragon citrus vinaigrette |
| Soup of the Day* |
| Risotto con Pollo | $16.95 | mixed with grilled chicken, tomato, asparagus, mushroom, butter & parmesan |
| Risotto ai Frutti di Mare | $18.55 | saffron risotto with mixed seafood |
| Risotto Capesante | $19.25 | pan roasted diver scallops, shallots, tomato confit, asparagus, preserved lemon, butter and parmesan |
| Chef's Focaccia | $8.95 | rosemary olive oil & parmesan cheese |
| Shrimp Scampi | $14.95 | sauteed with garlic white wine sauce, lemon confit, pomodorini and grilled ciabatta |
| Fritto Misto* | $13.95 | calamari, shrimp, potato, jalapeno, zucchini served with lemon aioli and tomato sauce |
| Bruschetta* | $8.95 | tomatoes, garlic & extra virgin olive oil |
| Beef Carpaccio** | $11.95 | shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing |
| Caprese Salad | $13.25 | fresh bufala mozzarella from puglia, served with cherry tomatoes & basil oil |
| Suppli' al Telefono* | $11.25 | deep fried tomato risotto balls filled with fontina, with pesto sauce |
| Créme Brulee | ||
| Cheesecake* | with fresh berry compote | |
| Cioccolato Lombardi | with crème anglaise ala mode | |
| Tiramisu* | chef's specialty | |
| Akumal Chocolate Mousse | with passion fruit puree | |
| Cannoli* | with candied fruit | |
| Balsamic Ice Cream | with sauteed strawberries & biscotti |
| Pizza Margherita | $15.50 | tomato sauce, fresh tomatoes, mozzarella & basil |
| Pepperoni | $15.95 | tomato sauce, mozzarella & pepperoni |
| Salsiccia & Peppers | $16.55 | tomato sauce, mozzarella, italian sausage, caramelized onions & peppers |
| Pizza Bianca | $16.95 | mozzarella, prosciutto, arugula & parmesan |
| Pizza California | $16.95 | grilled chicken, marinated tomatoes, avocado, mozzarella & feta |
| Vegetarian | $16.95 | tomato sauce, olives, mushrooms, caramelized onions, roasted peppers, grape tomatoes, mozzarella, oregano & fresh basil |
| Angel Hair Pomodoro or Bolognese | $15.95 | with fresh tomatoes & basil or our bolognese |
| Spaghetti & Meatballs* | $16.95 | homemade meatballs with marinara sauce |
| Fettuccine Alfredo | $16.95 | tossed with parmesan cream sauce |
| Gnocchi alla Caprese* | $16.95 | heirloom tomato sauce, basil and fresh mozzarella |
| Rigatoni Boscaiola | $16.95 | rigatoni pasta with mushroom, pancetta & tomato in spicy pink sauce |
| Tagliolini ai Scampi | $18.45 | tagliolini pasta with shrimp, garlic, capers white wine butter sauce & cherry tomato |
| Paglia e Fieno | $17.45 | green and white tagliolini pasta tossed with chicken, mushrooms, truffle oil & cream sauce |
| Fettuccine Frutti di Mare** | $18.95 | fettuccine with shrimp, mussels, clams & scallops in a brandy crustacean cream sauce |
| Homemade Lasagna* | $16.95 | meat lasagna with creamy bechamel sauce |
| 16oz Bone In Rib Eye Steak** | $36.96 | served with roasted potatoes, asparagus, trumpet mushrooms and garlic herb butter |
| Salmone alla Griglia** | $20.25 | with lemon butter sauce & sauteed lemon spinach |
| Pescato del Giorno alla Mugnaia** | fresh catch of the day with white wine butter sauce with capers and lemon confit, served with lemon spinach and mashed potatoes | |
| Petto di Pollo alla Griglia | $19.95 | roasted chicken breast with roasted potatoes, broccoli and lemon butter sauce |
| Pollo Parmigiana | $20.25 | crispy breaded breast of chicken topped with tomato sauce & mozzarella served with spaghetti pomodoro |
| Eggplant Parmigiana* | $19.25 | baked in tomato sauce with parmesan & smoked mozzarella, served with spaghetti pomodoro |
| Veal Scaloppine | $25.95 | with choice of lemon butter caper sauce or mushroom Marsala wine sauce, served with seasonal vegetables and mashed potatoes |
| Lemon Spinach | ||
| Sautéed Broccoli | ||
| Roasted Potatoes | ||
| Mashed Potatoes | ||
| Sautéed Asparagus | ||
| Side of Spaghetti | ||
| Butter or Marinara |
| Homemade Focaccia Bread | hand-tossed pizza dough with rosemary, garlic olive oil and parmesan |
| Caesar** | Lombardi's traditional Caesar salad | |
| House | mixed greens, onions, shaved carrots, croutons and balsamic dressing |
| Rigatoni Bolognese | homemade rigatoni pasta tossed with beef bolognese and fresh basil | |
| Chicken Marsala | sautéed chicken scaloppine topped with a marsala mushroom sauce, served with parmesan mashed potatoes and seasonal vegetables | |
| Fettuccine Alfredo | homemade fettucine pasta tossed with creamy alfredo sauce and parmesan cheese | |
| Pan Seared Tilapia** | pan seared tilapia topped with a spicy roasted red pepper sauce, served with parmesan mashed potatoes and seasonal vegetables |
| Angel Hair Pomodoro | with fresh tomatoes & basil | |
| Spaghetti & Meatballs* | with parmesan & marinara sauce | |
| Gnocchi alla Caprese* | heirloom tomato sauce, basil and fresh mozzarella | |
| Tagliolini Scampi | tagliolini pasta tossed with shrimp, garlic, caper white wine butter sauce & cherry tomatoes | |
| Paglia e Fieno | green and white tagliolini with chicken, mushrooms, with truffle cream sauce | |
| Fettuccine Frutti di Mare** | with shrimp, mussels, clams & scallops tossed in a brandy cream sauce | |
| Homemade Lasagna | classic meat lasagna with creamy béchamel sauce |
| Salmone alla Griglia** | with a lemon butter sauce & served with roasted potatoes & seasonal vegetables | |
| Petto di Pollo alla Griglia | roasted chicken breast with roasted potatoes, broccoli and lemon butter sauce | |
| Tagliata di Manzo** | 7 oz. sliced pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes | |
| Pescato del Giorno alla Mugnaia** | fresh catch of the day with white wine butter sauce with capers and lemon confit. Served with lemon spinach and mashed potatoes | |
| Veal Scaloppine | with choice of lemon caper sauce or mushroom marsala wine sauce. Served with seasonal vegetables & mashed potatoes | |
| Pollo Parmigiana | crispy breaded breast of chicken topped with tomato sauce & mozzarella. Served with spaghetti pomodoro |
| Pizza Margherita | tomato sauce, fresh tomato, mozzarella & basil | |
| Pepperoni | tomato sauce, mozzarella & pepperoni | |
| Pizza Bianca | mozzarella, san daniele proscuitto, arugula and shaved parmesan | |
| 4 Formaggi | alfredo sauce, mozzarella, parmesan, gorgonzola and ricotta cheese | |
| Calzone* | tomato sauce, mozzarella, ricotta, sausage, spinach, pepperoni with a side of marinara | |
| Pizza al Salamino Piccante | spicy italian salami, grape tomatoes, mozzarella & goat cheese | |
| Pizza California | grilled chicken, marinated tomatoes, avocado, mozzarella & feta | |
| Vegetarian | tomato sauce, olives, mushrooms, caramelized onions, roasted peppers, grape tomatoes, mozzarella, oregano & fresh basil |
| Risotto con Pollo | mixed with grilled chicken, fresh tomato, asparagus, mushroom and balsamic | |
| Risotto ai Frutti di Mare** | saffron risotto with mixed seafood | |
| Risotto Capesante** | roasted scallops with shallot, candied tomato, leeks, lemon confit | |
| Gamberi, Asparagi e Burrata | shrimp, asparagus, tomato confit and burrata |
| 16oz Bone In Rib Eye Steak | $19.00 | with roasted potatoes, asparagus, trumpet mushrooms and garlic herb butter |
| Spaghetti and Meatballs | ||
| Macaroni and Cheese | ||
| Cheese Pizza | ||
| Pepperoni Pizza | ||
| Rigatoni | with Butter, Alfredo Sauce or Tomato Sauce | |
| Breaded Chicken Strips |
| Vanilla Ice Cream | $2.95 | served plain or with chocolate or berry sauce |
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