| Cuisine type | Unspecified | |
| Price range | $50 and over | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Unspecified, Steak, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 702 369 5000 |
| Website | www.harrahslasvegas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Chris Noble |
| Location | 3475 Las Vegas Blvd S, Las Vegas, NV |
| Crème Brulée | $12.00 | classic vanilla custard with caramelized sugar and fresh berries |
| Chocolate Duo | $12.00 | molten chocolate lava cake, chocolate mousse |
| Cheesecake | $12.00 | creamy homemade cheesecake served with fresh berries |
| Fresh Berries with Sweet Cream Sauce | $11.00 | a celebration of natural flavors. simple and simply sensational |
| White Chocolate Bread Pudding | $11.00 | scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico |
| Haagen-Dazs Ice Cream or Sorbet | $8.00 | |
| Banana Cream Pie | $12.00 | creamy white chocolate and banana liquor custard in flaky crust topped with caramelized bananas |
| Dessert Platter | $35.00 | choice of three desserts |
| Coffee | $4.00 | |
| Espresso | $5.00 | |
| Cappuccino | $5.00 | |
| Ruth's Coffee | $15.00 | frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate |
| Irish Coffee | $15.00 | jameson irish whiskey, fresh brewed coffee, whipped cream |
| Keoke Coffee | $15.00 | kahlúa coffee liqueur, brandy, fresh brewed coffee, whipped cream |
| Port of Manhattan Cocktail | $16.00 | makers mark bourbon, fonseca bin27 reserve ruby port, angostura bitters |
| Ruth's Sazerac - Our Version of a New Orleans Classic | $16.00 | knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass |
| Fonseca, Port, Porto, "Bin 27" | $12.00 | douro, portugal |
| Graham's, Port, Porto, "Six Grapes" | $12.00 | douro, portugal |
| Taylor Fladgate, Tawny Port, Porto, "20 Year Old" | $18.00 | douro, portugal |
| Taylor Fladgate, Tawny Port, Porto, "30 Year Old" | $35.00 | douro, portugal |
| Banfi, Brachetto D'acqui, "Rosa Regale" | $22.00 | piedmont, italy |
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label" | $27.00 | tokaji, hungary |
| Ferrari Carano, Eldorado Noir, Dessert Wine | $16.00 | napa, california 2011 |
| Louis XIII |
|
|||||||
| Courvoisier VSOP | $17.00 | |||||||
| Hennessy VS | $13.00 | |||||||
| Larressingle XO Armagnac | $32.00 | |||||||
| Remy Martin XO | $45.00 | |||||||
| Remy Martin VS | $17.00 | |||||||
| Remy Martin VSOP | $16.00 |
| Chivas | $14.00 | |
| Dewar's | $12.00 | |
| J&B | $12.00 | |
| Johnnie Walker Black | $16.00 | |
| Johnnie Walker Blue | $40.00 | |
| Johnnie Walker Red (House) | $14.00 |
| Balvenie 12 Yr "Doublewood" | $18.00 | |
| Glenfiddich | $16.00 | |
| Glenfiddich 15 Year | $18.00 | |
| Glenlivet 12 Year | $14.00 | |
| Glenmorangie 10 Yr "Original" | $16.00 | |
| Glenmorangie 18 Year | $29.00 | |
| Glenmorangie Nectar D'or | $20.00 | |
| Lagavulin | $20.00 | |
| Laphroaig 10 Yr | $20.00 | |
| Macallan 12 Year | $16.00 | |
| Macallan 18 Year | $32.00 | |
| Oban | $20.00 | |
| Talisker 10 Year | $20.00 |
| Baker's | $14.00 | |
| Basil Hayden 8 Year | $16.00 | |
| Buffalo Trace | $14.00 | |
| Bulleit | $14.00 | |
| Jack Daniels | $14.00 | |
| Jim Beam (House) | $12.00 | |
| Gentleman Jack | $16.00 | |
| Knob Creek | $16.00 | |
| Knob Creek Rye | $16.00 | |
| Maker's Mark | $14.00 | |
| Maker's 46 | $15.00 | |
| Wild Turkey | $14.00 | |
| Wild Turkey "Rare Breed" | $15.00 | |
| Woodford Reserve | $16.00 |
| Canadian Club | $12.00 | |
| Crown Royal | $14.00 | |
| Crown Royal Black | $16.00 | |
| Crown Royal Reserve | $18.00 | |
| Jameson Irish | $14.00 | |
| Jameson 12 Year | $15.00 |
| B&B | $14.00 | |
| Baileys Irish Cream | $14.00 | |
| Benedictine | $14.00 | |
| Campari | $12.00 | |
| Caravella Limoncello | $14.00 | |
| Disaronno Amaretto | $14.00 | |
| Drambuie | $14.00 | |
| Frangelico | $14.00 | |
| Dubonet Red | $12.00 | |
| Godiva Milk Chocolate | $14.00 | |
| Grand Marnier | $14.00 | |
| Grand Marnier 100 | $40.00 | |
| Grappa Piave | $21.00 | |
| Kahlua | $14.00 | |
| Romana Sambuca | $14.00 | |
| Tuaca | $12.00 |
| Seared Ahi-Tuna* | $22.00 | complemented by a spirited sauce with hints of mustard & beer | ||||
| Barbecued Shrimp | $20.00 | large shrimp sautéed in reduced white wine, butter, garlic & spices | ||||
| Mushrooms Stuffed with Crabmeat | $19.00 | broiled, topped with romano cheese | ||||
| Spicy Lobster | $22.00 | succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad | ||||
| Calamari | $20.00 | lightly fried, with sweet & spicy asian chili sauce | ||||
| Chilled Seafood Tower | maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab |
|
||||
| Spicy Shrimp | $21.00 | succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad | ||||
| Sizzling Blue Crab Cakes | $22.00 | two jumbo lump crab cakes with sizzling lemon butter | ||||
| Crab Stack | $23.00 | colossal lump blue crab, avocado, mango, cucumber | ||||
| Veal Osso Buco Ravioli | $19.00 | saffron-infused pasta with sautéed baby spinach & white wine demi-glace | ||||
| Shrimp Cocktail | $21.00 | chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce |
| Caesar Salad* | $15.00 | fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper |
| Lettuce Wedge | $18.00 | crisp iceberg, field greens, bacon, bleu cheese & choice of dressing |
| Fresh Mozzarella & Heirloom Tomato Salad | $18.00 | locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil |
| Lobster Bisque | $15.00 | |
| Ruth's Chop Salad* | $16.00 | our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions |
| Steak House Salad | $15.00 | iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions |
| Harvest Salad | $15.00 | mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions |
| Soup of The Day | $14.00 |
| New York Strip* | $59.00 | USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye | ||
| T-Bone* | $71.00 | full-flavored 24 oz USDA Prime cut | ||
| Lamb Chops* | $56.00 | three extra thick chops, marinated overnight, with fresh mint | ||
| Ribeye* | $62.00 | USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy | ||
| Filet* | tender corn-fed midwestern beef |
|
||
| Petite Filet* | $55.00 | equally tender 8 oz filet | ||
| Cowboy Ribeye* | $67.00 | bone-in 22 oz USDA Prime cut | ||
| Petite Filet & Shrimp* | $69.00 | two 4 oz medallions with large shrimp | ||
| Porterhouse For Two* | $116.00 | rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut |
| Bone-in Filet* | $75.00 | an incredibly tender 16 oz bone-in cut at the peak of flavor |
| Bone-in New York Strip* | $69.00 | USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite |
| Tomahawk Ribeye* | $118.00 | USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor |
| Shrimp | $16.00 | six additional large shrimp |
| Lobster Tail | ||
| Oscar Style | $16.00 | crab cake, asparagus & béarnaise sauce |
| Ruth's Dipping Trio | $8.00 | black truffle butter, shiitake demi-glace, honey soy glaze |
| Bleu Cheese Crust | $5.00 | bleu cheese, roasted garlic & a touch of panko bread crumbs |
| Stuffed Chicken Breast | $48.00 | oven roasted free-range double chicken breast, garlic herb cheese, lemon butter |
| Sizzling Blue Crab Cakes | $35.00 | three jumbo lump crab cakes with sizzling lemon butter |
| Chilean Sea Bass | $47.00 | pan roasted, citrus-coconut butter, sweet potato & pineapple hash |
| Barbecued Shrimp | $33.00 | large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes |
| Vegetarian Plate | $26.00 | ask your server for details |
| Au Gratin | $12.00 | idaho sliced potatoes with a three cheese sauce |
| Baked | $12.00 | one lb, fully loaded |
| Mashed | $12.00 | with a hint of roasted garlic |
| French Fries | $12.00 | classic cut |
| Sweet Potato Casserole | $12.00 | with pecan crust |
| Lobster Mac & Cheese | $20.00 | tender lobster, three cheese blend, mild green-chiles |
| Creamed Spinach | $12.00 | a ruth's classic |
| Roasted Brussels Sprouts | $12.00 | bacon, honey butter |
| Grilled Asparagus | $12.00 | hollandaise sauce |
| Fire-Roasted Corn | $12.00 | hand-cut fresh from the cob, diced jalapeño |
| Cremini Mushrooms | $12.00 | pan-roasted, fresh thyme |
| Fresh Broccoli | $12.00 | simply steamed |
| Dirty Goose Martini | $17.00 | grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives |
| Raspberry Rosemary Cosmo | $17.00 | absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary |
| Nola Mule | $17.00 | ketel one vodka, ginger, fresh lime juice |
| Ruby Red Greyhound | $17.00 | belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices |
| French Quarter 75 | $17.00 | the botanist gin, st. germain elderflower liqueur, prosecco, lemon |
| Cucumber Cup | $17.00 | hendrick's gin, pimm's no. 1, fresh lemon juice, ginger, cucumber, mint |
| Ruth's G&T | $17.00 | bombay sapphire gin, ruth's signature house tonic, fresh lime juice, cucumber |
| Big Easy Hurricane | $17.00 | ron zacapa & appleton rums, fresh lime juice, fassionola syrup |
| Blueberry Mojito | $17.00 | cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves |
| Gambler's Old Fashioned | $17.00 | knob creek bourbon, demerara syrup, bitters |
| Pomegranate Smash | $17.00 | woodford reserve double oaked bourbon, house made pomegranate syrup, fresh lemon juice, angostura bitters, mint |
| Blackberry Sidecar | $17.00 | remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters |
| 50 / 50 Sazerac | $17.00 | sazerac rye, hennessy vs, peychaud's & angostura bitters, demerara syrup, lemon peel, pernod |
| Port of Manhattan | $17.00 | maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters |
| St. Charles Cocktail | $17.00 | absolut elyx vodka, giffard banane, sherry, fresh lime juice |
Sort through reviews to find relevant experiences