| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | The Strip |
| Cuisines | French, Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 702 944 4224 |
| Website | monamigabi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa |
| Executive chef | Vincent Pouessel |
| Location | 3655 Las Vegas Blvd. South, Las Vegas, NV 89109 |
| Steamed Artichoke | $13.95 | shaved vegetables, lemon-dijon vinaigrette |
| Wild Escargots de Bourgogne | $17.95 | oven-roasted snails, garlic-herb butter |
| Smoked Salmon* | $16.95 | brioche, crème fraîche, egg, capers |
| Baked Goat Cheese | $13.95 | tomato sauce, warm herb garlic bread |
| Duck Confit | $17.95 | red cabbage, bacon, sun-dried cherries, black pepper-brandy |
| Chicken Liver Mousse Pâté* | $14.95 | burgundy red wine mustard, cornichons |
| Steak Tartare* | $18.95 | banana pepper aioli, baby kale, baguette toast |
| Charcuterie & Cheese Platter | A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards, three cheeses, dried fruits, grapes & nuts |
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| Chilled Seafood Platter* | Whole Maine lobster, jumbo shrimp, market oysters, spicy salmon tartare. Cocktail sauce, mignonette, gribiche, lemon and gaufrette chips |
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| Spicy Salmon Tartare* | $17.95 | avocado, olives, gaufrettes | ||||
| Oysters du Jour* | $19.95 | mignonette sauce, horseradish | ||||
| Shrimp Cocktail | $18.95 | lemon dijonnaise, cocktail sauce | ||||
| Scallops Gratinées | $17.95 | fennel-onion-mussel cream | ||||
| Mussels Marinière | white wine & herbs |
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| Onion Soup au Gratin | $12.95 | The French classic baked with gruyère cheese |
| Plats du Jour | ask your server for our daily selection | |
| Poisson du Jour* | fresh fish daily |
| Arugula | $10.95 | ricotta crouton, tapenade, sherry vinaigrette |
| Frisée, Kale & Warm Bacon* | $12.95 | soft-poached egg |
| Caesar | $13.95 | grana padano, baguette croutons, chili oil |
| Local Tomato | $15.95 | corsican feta, cucumber, red wine vinaigrette |
| Salmon, Spinach & Baby Kale* | $21.95 | avocado, blueberries, candied walnuts, caper-lemon vinaigrette |
| Classique* | $29.95 | maître d'hôtel butter |
| Au Poivre* | $29.95 | brandy peppercorn sauce |
| Bordelaise* | $29.95 | caramelized onion, red wine sauce |
| Roquefort* | $29.95 | blue cheese sauce |
| Béarnaise* | $29.95 | classic béarnaise sauce |
| Hanger Steak* | $27.95 | butcher's cut, bordeaux butter |
| Filet Mignon* | $39.95 | bordeaux butter, red wine reduction |
| Filet Mignon au Poivre* | $39.95 | crème fraîche |
| New York Strip* | $47.95 | 16 oz with bordelaise sauce |
| Bone-In Ribeye* | $47.95 | 22 oz with béarnaise sauce |
| 3 Petite Filets* | $39.95 | truffle butter, bordelaise sauce |
| Trout Almondine | $24.95 | french green beans, brown butter, lemon |
| Atlantic Salmon* | $26.95 | corn salad & veloute, feta & basil |
| Classic Skate Wing | $27.95 | asparagus, lemon-caper vinaigrette |
| Casareccia Pasta | $20.95 | mashed peas & leeks, burrata cheese, pea shoots |
| Chicken Grand-Mère | $25.95 | all-natural half chicken, bacon, mushrooms, pommes purée |
| Steak Tartare* | $39.95 | banana pepper aioli, baby kale, baguette toast, frites |
| Pommes Purée | $5.95 | |
| Frites | $5.95 | |
| Cauliflower Purée | $6.95 | |
| Asparagus & Gremolata | $9.95 | |
| French Green Beans | $6.95 | |
| Garlic Spinach | $6.95 | |
| Sautéed Mushrooms | $9.95 | |
| Macaroni Gratin | $9.95 |
| Arugula | $10.95 | ricotta crouton, tapenade, sherry vinaigrette |
| Frisée, Kale & Warm Bacon* | $12.95 | soft-poached egg |
| Chopped Salad | $18.95 | chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, micro basil, red onion, banana pepper, fennel, red wine vinaigrette |
| Local Tomato | $15.95 | corsican feta, cucumber, red wine vinaigrette |
| Caesar | $13.95 | grana padano, baguette croutons, chili oil |
| Salmon, Spinach & Baby Kale* | $21.95 | avocado, blueberries, candied walnuts, caper-lemon vinaigrette |
| Steamed Artichoke | $13.95 | shaved vegetables, lemon-dijon vinaigrette |
| Wild Escargots de Bourgogne | $17.95 | oven-roasted snails, garlic-herb butter |
| Smoked Salmon* | $16.95 | brioche, crème fraîche, egg, capers |
| Baked Goat Cheese | $13.95 | tomato sauce, warm herb garlic bread |
| Duck Confit | $17.95 | red cabbage, bacon, sun-dried cherries, black pepper-brandy |
| Chicken Liver Mousse Pâté* | $14.95 | burgundy red wine mustard, cornichons |
| Spicy Salmon Tartare* | $17.95 | avocado, olives, gaufrettes | ||||
| Oysters du Jour* | $19.95 | mignonette sauce, horseradish | ||||
| Shrimp Cocktail | $18.95 | lemon dijonnaise, cocktail sauce | ||||
| Scallops Gratinées | $17.95 | fennel-onion-mussel cream | ||||
| Mussels Marinière | white wine & herbs |
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| Chilled Seafood Platter* | Whole Maine lobster, jumbo shrimp, market oysters, spicy salmon tartare. Cocktail sauce, mignonette, gribiche, lemon and gaufrette chips |
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| Charcuterie & Cheese Platter | A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards, three cheeses, dried fruits, grapes & nuts |
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| Onion Soup au Gratin | $12.95 | The French classic baked with gruyère cheese |
| Cheeseburger* | $16.95 | jarlsberg, brie, blue |
| Truffle & Brie Burger* | $17.95 | cracked black pepper, brioche bun |
| Avocado Toast | $14.95 | french green beans, hard-boiled egg, caesar |
| Warm Chicken & Brie | $14.95 | caramelized onions, green apple |
| Croque Monsieur | $14.95 | ham, gruyère cheese, mornay sauce |
| Prime Steak Sandwich* | $18.95 | caramelized onions & peppercorn mayo |
| Cubano | $15.95 | mojo pork, ham, swiss, pickles, dijon, pickled jalapeno |
| Maine Lobster Roll | $22.95 | brioche bun, gaufrette chips, salad |
| Ham & Cheese Crêpe | $15.95 | cornichons, dijon mustard |
| Chicken & Mushroom Crêpe | $15.95 | kale, brie |
| Seafood Crêpe | $20.95 | scallops, shrimp, peas & cream |
| Quiche Lorraine | $15.95 | bacon, jarlsberg, caramelized onions |
| Atlantic Salmon* | $26.95 | corn salad & veloute, feta & basil |
| Trout Almondine | $24.95 | french green beans, brown butter, lemon |
| Gabi's Fish & Frites | $21.95 | sauce gribiche, malt vinegar |
| Poisson du Jour* | fresh fish daily | |
| 3 Petite Filets* | $39.95 | truffle butter, bordelaise sauce |
| Classique* | $29.95 | maître d'hôtel butter |
| Au Poivre* | $29.95 | brandy peppercorn sauce |
| Bordeaux* | $29.95 | red wine butter |
| Bordelaise* | $29.95 | caramelized onion, red wine sauce |
| Roquefort* | $29.95 | blue cheese sauce |
| Organic Vanilla Yogurt Parfait | $5.95 | peach, blueberry or cherry compote |
| Ripe Melon | $7.95 | sun-dried cherries, vanilla syrup |
| Ruby Red Grapefruit Segments | $7.95 | candied ginger |
| Fruit & Berry Coupe | $8.95 | mint |
| Fresh Fruit Salad | $8.95 | brown sugar, yogurt |
| Fruit & Berry Bouquet | $12.95 | vanilla, mint & yogurt dipping sauces, great to share |
| 10 Grain Oatmeal | $7.95 | brown sugar, california raisins, warm milk |
| Creamy Breakfast Pudding | $7.95 | oats, fruit, berries, yogurt |
| Breakfast Trio | $12.95 | vanilla & peach yogurt, fruit & berry salad, breakfast pudding |
| Blueberry | $12.95 | warm blueberry syrup |
| Caramelized Apple | $12.95 | fresh whipped cream |
| Bananas Foster | $12.95 | caramel sauce, fresh whipped cream |
| Chocolate-Hazelnut | $13.95 | nutella, fresh whipped cream |
| Lemon | $13.95 | lemon marmalade |
| Cinnamon | $13.95 | cream cheese icing |
| Caramelized Apple | $13.95 |
| Chicken, Brie & Apple Crêpe | $15.95 | |
| Ham & Cheese Crêpe | $15.95 | |
| Egg, Bacon & Cheese Crêpe* | $15.95 |
| Three Eggs* | $13.95 | with your choice of crispy date-glazed bacon or sausage, hash browns |
| Ham & Cheese Omelette | $13.95 | gruyère cheese |
| Spinach & Goat Cheese Omelette | $13.95 | sautéed green beans |
| Mushroom Omelette | $13.95 | brie cheese, chives |
| Green Egg White Omelette | $14.95 | sauce vert, roasted tomatoes |
| Egg White Omelette | $14.95 | avocado & tomato relish, chicken sausage |
| Grilled Prime Steak & Eggs Platter* | $28.95 | with three eggs your way, hash browns |
| Eggs Benedict* | $15.95 | canadian bacon, hollandaise sauce |
| Gluten-Free Eggs Benedict* | $15.95 | poached eggs, chick pea croutons, hollandaise vert |
| Spicy Andouille Sausage Benedict* | $15.95 | spinach, artichokes, hollandaise sauce |
| Smoked Salmon Eggs Benedict* | $16.95 | chive hollandaise |
| Bacon, Egg & Cheddar Sandwich | $13.95 | ciabatta bread, green goddess |
| Smoked Salmon Platter* | $16.95 | rustic toast or bagel |
| French Toast | $14.95 | blueberries, blueberry syrup, whipped cream |
| Corned Beef Hash & Poached Eggs* | $14.95 | roasted red pepper |
| Classic Quiche Lorraine | $15.95 | bacon, jarlsberg cheese, caramelized onions |
| Spicy Sausage & Potato Hash* | $15.95 | bell peppers, raclette cheese, sunny-side up eggs, toast |
| French Onion Soup | $12.95 | the french classic |
| Frisée, Kale & Warm Bacon Salad* | $12.95 | soft-poached egg |
| Cheeseburger* | $15.95 | hand-cut frites |
| Croque Madame* | $15.95 | warm ham and cheese, fried egg |
| Steak Frites* | $28.95 | hand-cut frites, maître d'hôtel butter |
| Sliced Tomato | $3.95 | |
| Toast & Jam | $3.95 | rustic white or whole wheat |
| Avocado | $4.95 | |
| Hash Browns | $4.95 | |
| Warm Baguette | $4.95 | butter & jam or nutella |
| Brioche Toast | $4.95 | butter & jam |
| Bagel & Cream Cheese | $4.95 | |
| Crispy Date-Glazed Bacon | $5.95 | |
| Chicken or Country Sausage | $5.95 | |
| Sautéed Trout | $8.95 |
| Fruit Juice | $4.50 | orange, grapefruit, apple, cranberry, or tomato |
| Citrus | $8.95 | pineapple, apple, lemon, mint |
| Greens | $8.95 | kale, spinach, parsley, cucumber, celery, apple, ginger |
| Root | $8.95 | carrot, kale, romaine, spinach, parsley, apple, lemon, ginger |
| Vitamin C | $5.50 | orange segments, emergen-c pack |
| Any Juice & Basic Vodka | $17.95 |
| Gabi's House Blend | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Café Latte | $5.00 | |
| Tea | $5.00 | ginger peach black, british breakfast, earl grey black, chamomile lemon herb, organic mint fields full leaf |
| Gabi's Bloody Mary | $13.95 | house bloody mary base, vodka, bacon, gruyère cheese, olive, celery |
| Grey Goose |
| Classic Orange or Grapefruit Juice | ||
| Pear & Ginger, Fall Fruits | ||
| Blood Orange & Cardamom | ||
| Cranberry - Campari Forest |
| Eggs Benedict* | $15.95 | canadian bacon, hollandaise sauce |
| Fresh Fruit Salad | $8.95 | brown sugar, yogurt |
| French Toast | $14.95 | blueberries, whipped cream, blueberry syrup |
| Fruit & Berry Bouquet | $12.95 | vanilla, mint & yogurt dipping sauces, great to share |
| Corned Beef Hash & Eggs* | $14.95 | poached eggs, roasted red pepper |
| Gabi's House Blend | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Cafe Latte | $5.00 | |
| Tea | $5.00 | ginger peach black, british breakfast, earl grey black, chamomile lemon herb, organic mint fields full leaf |
| Gabi's Bloody Mary | $13.95 | house bloody mary base, vodka, bacon, saucisson, jarlsburg cheese, tomato, cucumber |
| Classic Orange or Grapefruit Juice | ||
| Peach-Lemon Bellini | ||
| Strawberry Spritz | ||
| Provence L'Orange |
| Onion Soup au Gratin | $12.95 | baked with gruyère cheese, gluten-free croutons |
| Arugula Salad | $10.95 | ricotta cheese, tapenade, sherry vinaigrette |
| Steamed Artichoke | $13.95 | shaved vegetables, lemon-dijon vinaigrette |
| Oysters du Jour* | $19.95 | shallot-black pepper mignonette, fresh horseradish |
| Shrimp Cocktail | $18.95 | lemon dijonnaise, cocktail sauce |
| Chicken Liver Mousse Pâté* | $14.95 | burgundy red wine mustard, gluten-free toast |
| Duck Confit | $17.95 | red cabbage & bacon, sun-dried cherries, black pepper-brandy |
| Spicy Salmon Tartare* | $17.95 | avocado, olives, hand-cut gaufrette chips |
| Chicken Grand-Mère | $25.95 | all-natural half chicken, bacon, mushrooms, pommes purée |
| Trout Almondine | $24.95 | french green beans, brown butter, lemon |
| Classic Skate Wing | $27.95 | asparagus, lemon-caper vinaigrette |
| Atlantic Salmon* | $26.95 | corn salad & veloute, feta & basil |
| Steak Classique* | $29.95 | maître d'hôtel butter, shallow-fry frites |
| Filet Mignon* | $39.95 | bordeaux butter, red wine reduction, shallow-fry frites |
| 3 Petite Filets* | $39.95 | truffle butter, bordelaise sauce, shallow fry frites |
| Chocolate Mousse | $9.95 | whipped cream |
| Vanilla Crème Brûlée | $10.95 | burnt vanilla custard |
| Sorbet du Jour | $8.95 | seasonally inspired flavors |
| Baby Carrots with Dip |
| Grilled Cheese Sandwich & Frites | $6.50 | |
| Mac 'N Cheese | $6.50 | |
| Pasta with Butter or Tomato Sauce | $6.50 | |
| Cheeseburger & Frites | $6.95 | |
| Chicken Fingers & Frites | $7.95 | crispy or grilled |
| Steak & Frites | $11.95 |
| Hot Fudge Sundae | $3.95 | |
| Chocolate Mousse | $3.95 | |
| Profiterole | $2.95 | vanilla ice cream, hot fudge |
| Gala Apple Tarte Tatin | $11.95 | vanilla ice cream |
| Blueberry Bread Cobbler | $11.95 | vanilla ice cream |
| Orange Vanilla Cheesecake | $11.95 | citrus marmalade, salted brown butter caramel |
| Sorbet du Jour | $8.95 | seasonally inspired flavors |
| Chocolate Mousse | $9.95 | semi-sweet chocolate, whipped cream & chocolate pearls |
| Vanilla Bean Crème Brûlée | $10.95 | burnt vanilla custard |
| Classic Profiteroles | $10.95 | filled with vanilla ice cream, homemade double chocolate fudge |
| Gabi's House Blend | $4.00 | regular or decaf |
| Macchiato | $4.00 | |
| Café au Lait | $5.00 | |
| Mocha | $5.00 | |
| Americano | $5.00 | |
| Cappuccino | $5.00 | |
| Espresso | $4.00 | |
| Latte | $5.00 | |
| Hot Tea | $5.00 | |
| Café Gabi | $14.95 | baileys irish cream, grand marnier, frangelico |
| Espresso Martini | $14.95 |
| Almond Roca | ||
| Amaretto | ||
| Caramel | ||
| Hazelnut | ||
| Tiramisu | ||
| Chocolate Milano | ||
| English Toffee | ||
| Vanilla | ||
| Sugar Free Vanilla |
| St. Germain Spiritz | St. Germain, Marquis De La Tour Sparkling Wine, Club Soda |
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| Absolutely Violet | $16.95 | Absolut Elyx Vodka, Giffard Creme de Violette, Lemon, Lime, Amarena Cheery | ||||
| Chocolate Manhattan | $16.95 | Woody Creek Single Barrel Whiskey, Alessio Sweet Vermouth, Australian Chocolate Bitters, Fresh Blueberry, Candied Walnut | ||||
| Aces Cherry Bomb | $14.95 | Grey Goose Cheery Noir, Fresh Mint, Lemon, Lime, Amarena Cherry | ||||
| Cucumber Gin & Tonic | $14.95 | The Bitter Truth Pink Gin, St.Germain, Cucumber, Fever Tree Tonic | ||||
| Expresso Martini | $15.95 | Grey Goose La Vanille Vodka, Baileys Irish Cream, Kahlua, Expresso | ||||
| French Martini | $14.95 | Grey Goose, Vedrenne Super Cassis, Pineapple, Topped With Bubbles | ||||
| Gabitini | $16.95 | Grey Goose Straight-Up, Very Cold, Blue Cheese Olives | ||||
| Mon Ami Aperol Spritz | $14.95 | Aperol, Essencia Orange Moscato, Marquis De La Tour, Lillet Blanc | ||||
| Summer Shandy | $14.95 | Luxardo Amaretto, Lemon, Kronenbourg Lager | ||||
| VGK Carrier Cucumber Cooler | $16.95 | Casamigos Reposado Tequila, Cucumber, Fresh Mint, Lemon, Lime, Fever Free Ginger Beer |
| Frangria | French Sangria = Frangria! Chilled Red and White Wine, Grand Marnier, Fresh Herbs & Fruit |
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| Anchor Steam | $7.95 | California |
| Budweiser & Bud Light | $7.95 | Missouri |
| Coors Light | $7.95 | Colorado |
| Corona | $7.95 | Mexico |
| Evocation Saison, Crafthaus | $7.95 | Las Vegas, NV |
| New Belguim, Fat Tire White | $7.95 | Colorado |
| Guiness, Irish Dry Stout | $8.85 | Ireland |
| Gyspy Fade IPA, Tenaya Creek | $8.95 | Las Vegas, NV |
| Heineken, European Pale Lager | $8.95 | Netherlands |
| Kronenbourg | $8.95 | France |
| Stella Artois | $8.95 | Belgium |
| St. Archer Seasonal | $8.95 | California |
| Clausthaler, Dry Hopped N/A | $8.95 | Germany |
| Redbridge | $8.95 | Gluten Free - Missouri |
| La Fin Du Monde, Belgian Tripel | $11.95 | Canada |
| Marquis de la Tour - Loire, NV | $12.00 | |
| Marquis de la Tour Rosé - Loire, NV | $13.00 | |
| Canard-Duchêne - Authentic Brut, NV | $24.00 |
| Rosé - Château de Campuget, 17 | $12.00 | |
| Chardonnay - Mon Ami Gabi, 15 / 16 | $12.00 | |
| Sauvignon Blanc - Saint Bris, 15 / 17 | $12.00 | |
| Riesling - Emile Beyer, 15 / 16 | $13.00 | |
| Vouvray Demi Sec - Domaine Gautier, 16 | $13.00 | |
| Pinot Blanc - Gustave Lorentz, 16 / 17 | $14.00 | |
| Pouilly-Fuissé - Gilles Noblet, 15 / 16 | $15.00 | |
| Sancerre - Domaine Roger Moreux, 15 / 16 | $17.00 |
| Pinot Noir - Mon Ami Gabi, 14 / 15 | $12.00 | |
| Merlot - Mon Ami Gabi, 12/ 15 | $12.00 | |
| Beaujolais Villages - Georges Duboeuf, 15 | $12.00 | |
| Pinot Noir - Hob Nob, 13 / 15 | $13.00 | |
| Côtes du Rhône - Vidal-Fleury, 15 | $13.00 | |
| Bordeaux - Château Bonnet, 14 / 15 | $13.00 | |
| Bordeaux Supérieur - Ch. Laronde Desormes, 14 / 15 | $15.00 | |
| Malbec - Château Armandière Cahors, 14 | $16.00 |
| Marquis de la Tour - Brut, NV | $65.00 | |
| Marquis de la Tour - Rosé Brut, NV | $65.00 | |
| Domaine Camille Braun - Crémant d'Alsace Brut, NV | $70.00 | |
| Domaine Camille Braun - Crémant d'Alsace Rosé, NV | $70.00 | |
| Canard-Duchêne - Authentic Brut, NV | $120.00 | |
| Moët & Chandon "Impérial" - Brut, NV | $135.00 | |
| Pol Roger - Brut, NV | $160.00 | |
| Taittinger "La Francaise" - Brut, NV | $160.00 | |
| Veuve Clicquot "Yellow Label" - Brut, NV | $160.00 | |
| Bollinger "Special Cuvee" - Brut, NV | $180.00 | |
| Taittinger "Prestige" - Rosé Brut, NV | $225.00 | |
| Pol Roger - Rosé Brut, 08 | $315.00 | |
| Perrier-Jouët "Fleur de Champagne" - Brut, 07/08 | $325.00 | |
| Dom Pérignon - Brut, 06 | $450.00 |
| Mâcon-Villages - Joseph Drouhin, 16 | $45.00 | |
| Mâcon-Villages Chameroy Chardonnay - Louis Latour, 15/16 | $50.00 | |
| Chardonnay - Les Vignerons Réunis, 14/16 | $50.00 | |
| Chablis - Maison Simonnet-Febvre, 15/17 | $55.00 | |
| St. Véran - Joseph Drouhin, 15/17 | $60.00 | |
| Marsannay - Louis Latour, 15 | $70.00 | |
| Pouilly-Fuissé - Vincent "Marie Antoinette", 14/15 | $80.00 | |
| Chablis - Simonnet-Febvre 1er Cru Vaillons, 12/15 | $85.00 | |
| Pouilly-Fuissé - Château-Fuissé Tête, 15 | $110.00 | |
| Chablis 1er Cru - Albert Bichot "Les Vaucopins", 14/15 | $120.00 | |
| Meursault - Louis Latour, 12 | $140.00 | |
| Chassagne-Montrachet - Louis Latour, 15 | $175.00 | |
| Puligny-Montrachet - Louis Latour, 14/15 | $175.00 |
| Bordeaux - La Mouliniere Bordeaux Blanc, 16/17 | $40.00 | |
| Sauvignon Blanc - Dourthe La Grand Cuvee, 16 | $45.00 | |
| Graves - Château Haut Selve, 15/16 | $65.00 |
| Côtes du Rhône - J. Luc Colombo "Les Abeilles", 16 | $45.00 | |
| Viognier - Vidal-Fleury, 15 | $50.00 | |
| Crozes-Hermitage - Domaine Chevalier "Les Pends", 13/16 | $80.00 | |
| Condrieu - E. Guigal, 13/16 | $160.00 |
| Pinot Blanc - Trimbach, 16 | $60.00 | |
| Gewurztraminer - Emile Beyer "Tradition", 14/16 | $60.00 | |
| Riesling - Hugel "Classic", 15 | $65.00 | |
| Pinot Gris - Gustave Lorentz, 15/17 | $70.00 |
| Chardonnay - Domaine Lafage "Novellum", 15/16 | $45.00 | |
| Muscadet - Domaine des Quatre Routes, 16/17 | $50.00 | |
| Pouilly-Fumé - Le Domaine Saget, 15 | $50.00 | |
| Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 15/16 | $60.00 | |
| Sauvignon Blanc - Pascal Jolivet "Attitude", 17 | $65.00 | |
| Sancerre - Domaine Roger Moreux, 14/16 | $68.00 | |
| Sancerre - Domaine Moreux "Les Monts Damnés", 16 | $85.00 |
| Loire d'Anjou - Remy Pannier, 16/17 | $45.00 | |
| Côtes de Provence - "Le Provençal", 16/17 | $45.00 | |
| Coteaux d'Aix En Provence - AIX, 17 | $60.00 | |
| Tavel - E. Guigal, 15/16 | $70.00 |
| Bordeaux - La Mouliniere Bordeaux Rouge, 14/15 | $52.00 | |
| Bordeaux Supérieur - Château Pey la Tour Reserve, 14/15 | $60.00 | |
| Bordeaux - Chateau Loumelat Cote de Blaye, 13/14 | $60.00 | |
| Lussac-St. Émilion - Château Les Vieilles Pierres, 12/14 | $60.00 | |
| Bordeaux Supérieur - Château Barreyre, 12/14 | $65.00 | |
| Graves - Château Haut Selve, 14/15 | $70.00 | |
| Haut-Médoc - Château Maurac, 12 | $75.00 | |
| Médoc - Château Greysac, 12 | $85.00 | |
| St. Émilion Grand Cru - Château Louvie, 14 | $85.00 | |
| Fronsac - Château Les Trois, 11/14 | $110.00 | |
| Margaux - Chateau Grand Soussans, 14 | $110.00 | |
| Pomerol - Château Rocher-Bonregard, 12/14 | $115.00 | |
| St Julien - Comtesse Clémence, 08 | $120.00 | |
| Listrac-Médoc - Château Fourcas Hosten, 10/12 | $120.00 | |
| Pauillac - Château Gaudin, 11/12 | $125.00 | |
| St. Georges-St. Émilion - Château St. Georges, 10/14 | $130.00 | |
| Margaux - Château Laroque, 12/15 | $140.00 |
| Régnié - Henry Fessy "Château des Reyssiers", 10/15 | $45.00 | |
| Fleurie - Georges Duboeuf, 15/16 | $50.00 | |
| Beaujolais Villages - Joseph Drouhin, 14/15 | $50.00 | |
| Morgon - Henry Fessy, 14/15 | $55.00 | |
| Chénas - Domaine Janodet, 14/15 | $60.00 | |
| Morgon - Albert Bichot, 13/15 | $60.00 | |
| Moulin-À-Vent - Domaine Les Fines Graves, 15/16 | $65.00 | |
| Brouilly - Joseph Drouhin, 11/16 | $70.00 | |
| Moulin-À-Vent - Château des Jacques, 13/15 | $90.00 |
| Gamay - Louis Latour, 13 | $50.00 | |
| "Secret de Famille" - Albert Bichot, 15 | $65.00 | |
| Mercurey - Louis Latour, 15 | $70.00 | |
| Côte de Beaune-Villages - Louis Latour, 15 | $80.00 | |
| Santenay 1er Cru - Jacques Girardin "Clos Rousseau", 14/15 | $105.00 | |
| Mercurey Clos des Myglands 1er Cru - Domaine Faiveley, 11/16 | $120.00 | |
| Chassange-Montrachet - Domaine Amiot ''Vieilles Vignes", 11/15 | $140.00 | |
| Gevrey-Chambertin - Albert Bichot, 14 | $145.00 | |
| Nuits Saint Georges - Louis Latour, 09 | $150.00 | |
| Beaune 1er Cru - Louis Latour "Vignes Franches", 11 | $150.00 | |
| Volnay - Louis Latour "En Chevret", 14 | $190.00 |
| Costières de Nîmes - Ch. de Campuget "Tradition Red", 15 | $45.00 | |
| Côtes du Rhône - Domaine Chamfort, 15 | $50.00 | |
| Côtes du Rhône - Jaboulet "Parallèle 45", 15 | $50.00 | |
| Côtes du Rhône - E. Guigal, 14/15 | $55.00 | |
| Crozes-Hermitage - E. Guigal, 14/15 | $70.00 | |
| Vacqueyras - Domaine Chamfort, 14 | $75.00 | |
| Costières de Nîmes - Ch. de Campuget "Le Sommelier", 13 | $90.00 | |
| Gigondas - Domaine Raspail-Ay, 14/15 | $100.00 | |
| St. Joseph - E. Guigal, 14/15 | $110.00 | |
| Châteauneuf-du-Pape - Ogier "Reine Jeanne", 14 | $120.00 | |
| Châteauneuf-du-Pape - Chateau Mont-Redon, 14 | $130.00 | |
| Côte-Rôtie - E. Guigal "Brune Et Blonde", 12/14 | $205.00 |
| Minervois - Château Ste. Eulalie "Plaisir", 16/17 | $45.00 | |
| Fitou - Château de Segure, 15/16 | $50.00 | |
| Chinon - Domaine Dozon, 15/17 | $55.00 | |
| Malbec - Château Armandière Cahors, 14 | $65.00 | |
| Madiran - Château Peyros Vieilles Vignes, 12/13 | $70.00 | |
| Côtes du Roussillon-Villages - Hecht & Bannier, 12/13 | $75.00 |
| Fresh Fruit Bouquet | ||
| Croissants | whipped butter & jam | |
| Smoked Salmon | brioche, crème fraîche, egg, capers (additional $5 per person) |
| Blueberry French Toast | blueberries, chantilly cream | |
| Waffle Banana Foster | caramel sauce, whipped cream | |
| Quiche Lorraine | bacon, cheese, onion | |
| Classic Eggs Benedict | canadian bacon, poached eggs, hollandaise sauce | |
| Bacon, Egg & Cheddar Cheese Sandwich | ciabatta bread | |
| Smoked Salmon Platter | toasted bagel, cream cheese, capers, chives |
| Fresh Fruit Bouquet | ||
| Croissants | whipped butter & jam | |
| Smoked Salmon | brioche, crème fraîche, egg, capers (additional $5 per person) | |
| French Toast | ||
| Waffle | ||
| Quiche Lorraine | bacon, cheese, onion | |
| Bacon, Egg & Cheddar Cheese Sandwich | ciabatta bread | |
| Bacon & Country Sausage | ||
| Scrambled Eggs | ||
| Hash Browns |
| Fresh Fruit Bouquet | ||
| Organic Vanilla Yogurt Parfait | fruit compote | |
| Arugula Salad | arugula, ricotta crouton, tapenade, sherry vinaigrette | |
| Smoked Salmon | brioche, crème fraîche, egg, capers (additional $5 per person) | |
| Onion Soup Au Gratin | baked with gruyère cheese |
| Blueberry French Toast | blueberries, chantilly cream | |
| Waffle Banana Foster | caramel sauce, whipped cream | |
| Quiche Lorraine | bacon, cheese, onion | |
| Corned Beef Hash & Poached Eggs | roasted red pepper | |
| Classic Eggs Benedict | canadian bacon, poached eggs, hollandaise sauce | |
| Ham & Cheese Crêpe | mornay sauce | |
| Smoked Salmon Platter | toasted bagel, cream cheese, capers, chives | |
| Cheeseburger | hand-cut fries |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Sorbet |
| Soup du Jour | ||
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Onion Soup au Gratin | baked with gruyère cheese | |
| Sea Scallops Gratinées | additional $3 per person | |
| Arugula Salad | arugula, ricotta crouton, tapenade, sherry vinaigrette | |
| Chicken Liver Mousse Pâté* | red wine mustard, toasted baguette |
| Cheeseburger | hand-cut fries | |
| Croque Monsieur | warm ham & cheese, mornay sauce | |
| Quiche Lorraine | bacon, cheese, onion | |
| Lemon Chicken Paillard | seasonal vegetables | |
| Salmon, Spinach & Baby Kale Salad | avocado, blueberries, candied walnuts, caper-lemon vinaigrette (additional $3 per person) | |
| Steak & Frites | classique-maitre d'hôtel butter (additional $7 per person) | |
| Chicken & Mushroom Crêpe | kale, brie cheese |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Sorbet |
| Arugula Salad | arugula, ricotta crouton, tapenade, sherry vinaigrette | |
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Soup du Jour | seasonal daily selection | |
| Caesar Salad | grana padano, chili oil, baguette croutons (additional $2 per person) | |
| Onion Soup Au Gratin | baked with gruyère cheese | |
| Sea Scallops Gratinées | fennel, onion, mussel cream (additional $3 per person) |
| Roast Chicken Grand-Mère | half chicken, bacon, mushrooms, pommes puree | |
| Casareccia Pasta | mashed peas & leeks, burrata cheese, pea shoots | |
| Filet Mignon | bordeaux butter, red wine reduction & seasonal vegetables | |
| New York Bordelaise | 16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person) | |
| Salmon | pommes purée, corn salad, velouté, feta & basil | |
| Lemon Chicken Paillard | seasonal vegetables |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Sorbet |
| Chicken Liver Mousse* | burgundy red wine mustard, cornichons, toasted brioche | |
| Mussels Mariniére | white wine & herbs (additional $4 per person) | |
| Wild Escargots de Bourgogne | oven-roasted snails, garlic-herb butter | |
| Shrimp Cocktail | lemon dijonnaise, cocktail sauce (additional $4 per person) | |
| Housemade Country Pãté | cornichons, whole grain mustard, warm toast | |
| Smoked Salmon | brioche, créme fraîche, egg, capers | |
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Sea Scallops Gratinées | fennel, onion, mussel cream (additional $3 per person) |
| Arugula Salad | arugula, ricotta crouton, tapenade, sherry vinaigrette | |
| Soup du Jour | seasonal daily selection | |
| Caesar Salad | grana padano, chili oil, baguette croutons (additional $2 per person) | |
| Onion Soup Au Gratin | baked with gruyère cheese |
| Roast Chicken Grand-Mère | half chicken, bacon, mushrooms, pommes puree | |
| Casareccia Pasta | mashed peas & leeks, burrata cheese, pea shoots | |
| Filet Mignon | bordeaux butter, red wine reduction & seasonal vegetables | |
| New York Bordelaise | 16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person) | |
| Salmon | pommes purée, corn salad, velouté, feta & basil | |
| Lemon Chicken Paillard | seasonal vegetables |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Sorbet |
| Smoked Salmon Tartine | $31.00 | capers, crème fraîche |
| Classic Croque Monsieurs | $31.00 | ham, gruyère cheese, mornay sauce |
| Shrimp Cocktail Shooters | $39.00 | |
| Mini Lobster Rolls | $39.00 | |
| Chicken Liver Mousse* | $31.00 | onion marmalade |
| Country Pate | $31.00 | dijon, frisee, country toast |
| Caesar Salad Bites | $26.00 | parmesan cheese |
| Gruyère Cheese Gougères | $26.00 | |
| Crispy Goat Cheese Croquettes | $26.00 | tomato |
| Duck Press Panini | $35.00 | raspberry mustard |
| Mushroom Risotto Balls | $28.00 | |
| Bacon Wrapped Sea Scallops | $39.00 | basil & tomato |
| Deviled Eggs | $31.00 | dijon mustard |
| Quiche Lorraine | $26.00 | |
| Steak Tartare | $39.00 | banana pepper aioli |
| Brie Tartlets | $26.00 | seasonal berries |
| Wild Mushroom Tartare | $28.00 | cheese toast |
| Prime Beef Cheeseburger "Sliders" | $39.00 | lettuce, tomato & dijon |
| Chicken Kabob | $31.00 | seasonal vegetable |
| Crab Cakes | $39.00 | gribiche sauce |
| Spicy Salmon Tartare | $35.00 | avocado |
| Dark Chocolate Mousse | $24.00 | in mini cups | ||
| Lemon Tartlets | $24.00 | |||
| Mixed Berries | $24.00 | grand marnier, crème anglaise | ||
| Pecan Bar Bites | $24.00 | |||
| French Cheese & Fruit Platter | each station is available upon request |
|
| Beer & Wine by the Glass |
|
|||
| Premium Bar | specialty cocktails, martinis, wine by the glass & beer; excludes shots, top shelf liquor, bottles of wine |
|
| Mocktail Package | seasonal elixirs |
|
| Sparkling Cocktails | classic orange or grapefruit juice seasonal elixirs | |
| Beer & Wine by the Glass | ||
| Gabi Bloody Mary | house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery |
| Marquis de la Tour - Brut | $13.00 | |
| Marquis de la Tour - Rosé Brut, NV | $13.00 | |
| Canard-Duchéne - Authentic Brut, NV | $24.00 | |
| Crémant D'alsace Brut, NV | $70.00 | |
| Moët & Chandon "Impérial" - Brut, NV | $135.00 | |
| Veuve Clicquot "Yellow Label" - Brut, NV | $160.00 | |
| Taittinger "Prestige" - Rosé Brut, NV | $225.00 |
| Sauvignon Blanc - Saint Bris, 15 | $12.00 | |
| Pinot Blanc - Gustave Lorentz, 16 | $14.00 | |
| Riesling - Emiley Beyer, 14/15 | $13.00 | |
| Gewurztraminer - Emile Beyer "Tradition", 14/15 | $60.00 | |
| Pinot Gris - Gustave Lorentz, 15/16 | $70.00 | |
| Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 14/15 | $60.00 | |
| Sauvignon Blanc - Dourthe La Grand Cuvee, 16 | $45.00 | |
| Mâcon-Villages - Joseph Drouhin, 15 | $45.00 |
| Chardonnay - Mon Ami Gabi, 14/15 | $12.00 | |
| Pouilly-Fuissé - Gilles Noblet, 14/15 | $15.00 | |
| Sancerre - (Sauvignon Blanc) Domaine Roger Moreux, 14/15 | $17.00 | |
| Côtes Du Rhone Rhône - J. Luc Colombo "Les Abeilles", 14/15 | $45.00 | |
| Viognier - Vidal-Fleury, 13/15 | $50.00 | |
| Graves - Château Haut Selve, 14/15 | $65.00 | |
| Pouilly-Fumé - Le Domaine Sagat, 15 | $95.00 | |
| Pascal Jolivet, 14/15 - Domaine Lafage "Novellum", 15 | $45.00 | |
| Chablis - Simmonet-Febvre 1er Cru Vaillons, 12/15 | $85.00 |
| Meursault - Louis Latour, 12 | $140.00 | |
| Pouilly-Fuissé - Vincent "Marie Antoinette", 14/15 | $80.00 | |
| Chassagne-Montrachet - Louis Latour, 15 | $150.00 | |
| Crozes-Hermitage - Domaine Chevalier "Les Pends", 13/16 | $80.00 | |
| Condrieu - E.Guigal, 13/16 | $160.00 |
| Cháteau de Campuget - Provence, 15/16 | $12.00 | |
| Loire D'anjou - Remy Pannier, 16/17 | $45.00 |
| Pinot Noir - Mon Ami Gabi, 14 | $12.00 | |
| Merlot - Mon Ami Gabi, 12/14 | $12.00 | |
| Cotes du Rhône - Vidal Fleury, 13 | $13.00 | |
| Bordeaux - Chêteau Bonnet, 12/14 | $13.00 | |
| Mercurey - Louis Latour, 14/15 | $70.00 | |
| Fleurie - Georges Duboeuf, 15/16 | $50.00 | |
| Morgan - Albert Bichot, 13/15 | $60.00 | |
| Chinon - Domaine Dozon, 15/17 | $55.00 | |
| Fitou - Château de Segure, 14/15 | $50.00 | |
| St. Émilion - Château Les Vieilles Pierres 12/14 | $60.00 |
| Pinot Noir - Hob Nob, 14/15 | $13.00 | |
| Malbec - Château Armandier Cahors, 12/14 | $16.00 | |
| "Secret de Famille" - Albert Bichot, 14/15 | $65.00 | |
| Chénas - Domaine Janodet, 14/15 | $60.00 | |
| Moulin-À-Vent - Château Des Jacques, 13/15 | $80.00 | |
| Côtes du Rhône - Jaboulet "Parallele 45", 15 | $50.00 | |
| Bordeaux Supérieur - Château Loumelat, 13/14 | $60.00 | |
| Bordeaux Supérieur - Château Barreyre, 12/14 | $65.00 | |
| Madiran - Château Peyros Vieilles Vignes, 12/14 | $70.00 | |
| Graves - Château Haut Selve, 14/15 | $70.00 | |
| Médoc - Château Greysac, 12 | $85.00 |
| Santenay 1er Cru - Jacques Girardin "Clos Rousseau", 14/15 | $105.00 | |
| Volnay - Louis Latour "En Chevret", 14 | $190.00 | |
| Gevrey-Chambertin - Albert Bichot, 14 | $145.00 | |
| Haut-Médoc - Château Maurac, 12 | $75.00 | |
| St. Émilion Grand Cru - Château Louvie, 14 | $85.00 | |
| Pauillac - Château Gaudin, 11/12 | $125.00 | |
| Pomerol - Château Rocher-Bonregard, 12/14 | $115.00 | |
| St. Émilion - Château St. Georges, 10/14 | $130.00 | |
| Gigondas - Domaine Raspail-Ay, 14/15 | $110.00 | |
| Chateauneuf-du-Pape - Château Mont Redon, 14 | $130.00 |
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