| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 702 749 3007 |
| Website | www.psontap.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 1980 Festival Plaza Drive, Las Vegas, NV 89135 |
Public School - Las Vegas
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Summerlin |
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Thu 4/2
2 guests
7:30 PM
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+1 702 749 3007
About Public School - Las Vegas
Located in Downtown Summerlin on the second floor in the Dining Arroyo, Public School is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. PS delivers "An Education in the Art of Food & Beer." We offer a chef-driven menu that is made from scratch using only the freshest quality ingredients. "Recess" (aka Happy Hour) is held everyday from 3pm-7pm and Late Night Recess is everyday from 9pm to close. Brunch is in session every Saturday and Sunday until 3pm.
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Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
- Recess Menu
- Take Out Menu
- Dessert Menu
- Catering Menu
- Group Dining Menu - Brunch
- Group Dining Menu - Lunch
- Group Dining Menu - Dinner
- Reception Menu
- Vegetarian & Vegan Menu
- Gluten Free Menu
- Weekend Lunch Menu
Brunch
| Chilaquiles* | $14.00 | fried corn tortillas, tomatillo sauce, chicken, radish, cilantro, pickled onion, poblano crema, cotija cheese & sunny side up eggs (can be made without chicken) |
| Biscuits & Gravy | $13.00 | buttermilk biscuits, sausage gravy & scrambled eggs |
| Corned Beef Hash & Eggs* | $14.00 | horseradish crème fraiche, chives & grilled levain |
| Blueberry Buttermilk Pancakes | $12.00 | powdered sugar & maple syrup |
| Asparagus & Goat Cheese Frittata | $13.00 | tillamook white cheddar, soft herb salad with lemon vinaigrette |
| Chef's Choice French Toast | $12.00 | seasonal creations |
| Fried Chicken & Green Chili Cornbread Waffles | $18.00 | bacon red-eye gravy, louisiana hot sauce, sunny side up egg |
| Dean's List Breakfast | $14.00 | two eggs any style, sea salt smashed potatoes, grilled levain choice of thick-cut applewood smoked bacon or pork banger or chorizo sausage |
| Eggs Benedict Pizza* | $13.00 | prosciutto, grana padano, hollandaise, two fried eggs |
Extras
| Thick-Cut Applewood Smoked Bacon | ||
| Pork Banger | Sea Salt Smashed Potatoes | ||
| Chorizo Sausage | Biscuit & Sausage Gravy | ||
| Silver Dollar Buttermilk Pancakes | ||
| Greek Yogurt | with Blackberry Coulis & Housemade Honeycomb |
Brunch Cocktails
| Mimosa | fresh squeezed o.j., sparkling | |
| Beermosa | fresh squeezed o.j., Avery White Rascal | |
| Michelada | Mama's Little Yella Pils, lime juice, housemade bloody mix, togarashi | |
| Bloody Mary | housemade bloody mix, bacon sea salt rim, chicken wing, pickled veg |
For the Table
| Crispy Buffalo Cauliflower | $8.00 | bleu cheese dressing, buffalo sauce |
| Fiery Calamari | $10.00 | togarashi, ginger aioli, habanero rice wine vinegar |
| Bacon Cheddar Tots | $8.00 | sriracha ketchup |
| Deviled Eggs | $7.00 | crispy prosciutto, chili threads, micro cilantro |
| Crispy Naked Wings | $12.00 | bleu cheese dressing, buffalo sauce |
| Parmesan Truffle Frites | $7.00 | roasted garlic truffle aioli |
| Edamame Hummus | $8.00 | tahini, furikake, sesame seeds, grilled flatbread |
Soup & Salads
| Corn Chowder | $6.00 | topped with bacon lardon, chives |
| Caesar Salad* | $10.00 | |
| Thai Noodle Shrimp Salad* | $16.00 | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette |
| Roasted Chicken & Quinoa Salad | $16.00 | arugula, market greens, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette |
| BBQ Chicken Salad | $16.00 | fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, whiskey bbq sauce |
| Roasted Beets & Goat Cheese Salad | $14.00 | yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette |
Plates
| Beer Battered Fish & Chips* | $16.00 | cod, rémoulade sauce, sriracha ketchup | ||||
| Asada Tacos* | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas |
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| Crispy Fish Tacos* | $14.00 | cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas | ||||
| Pan-Seared Salmon with Harissa Vinaigrette* | $19.00 | asparagus, zucchini, orange segments, soft herb salad | ||||
| Cast Iron Chicken | $16.00 | goat cheese polenta cake, basque-style piperade vegetables, soft herb salad, mustard vinaigrette | ||||
| Steak Frites* | $20.00 | grilled prime london sirloin, parmesan truffle fries |
Sandwiches & Burgers
| The PS Burger* | $14.00 | LTO, pickle, american cheese, sriracha ketchup, mustard bbq, brioche bun |
| The Impossible™ Burger* | $16.00 | delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun |
| Crispy Chicken Sandwich | $15.00 | bleu cheese brussels kale slaw, sweet carrot habanero aioli, brioche bun |
| BBQ Bison Burger* | $17.00 | grass fed, whiskey bbq sauce, arugula, gruyère, bacon lardons, peppered mushroom topping, brioche bun |
| PB&J Burger* | $13.00 | crunchy peanut butter, blackberry habanero jam, bacon lardons, brioche bun |
| What Came First* | $14.00 | chicken burger, tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun |
| The Hot Mess | $14.00 | smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, hoagie roll |
| Reuben Sandwich | $16.00 | corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread |
Bowls
| Southwest Chicken Bowl | $12.00 | asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla, poblano crema, cilantro |
| Ahi Tuna Poke Bowl* | $14.00 | mixed greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette |
Hand Tossed Pizza
| Margherita | $11.00 | mozzarella, roasted tomatoes, garlic, basil |
| Pepperoni & Chorizo | $14.00 | mozzarella, fresno chile, uncured pepperoni, chorizo |
| Pig & Pineapple | $13.00 | mozzarella, tomato sauce, prosciutto cotto, pineapple, fresno chile |
Sides
| Brown Bag Fries | $4.00 | sriracha ketchup |
| Sweet Potato Fries | $5.00 | sriracha ketchup |
| Chorizo Mac & Cheese | $7.00 | mornay sauce, kale, salt & vinegar chips |
| Brussels Sprouts | $6.00 | kimchi, bacon lardons, citrus gremolata |
| Roasted Peanut Coleslaw | $6.00 | cabbage, cilantro, green onion, peanut dressing |
| Red Quinoa Salad | $6.00 | cucumber, red onion, cherry tomatoes, feta, mint, parsley, lemon vinaigrette |
Study Group
| Limited or Special Release Beers | ||
| Beers to Split with Your Friends |
Don't Forget Recess (Happy Hour)
| Food | $5.00 | |
| Well | $5.00 | |
| Wine | $5.00 | |
| Beer | $5.00 |
For the Table
| Crispy Buffalo Cauliflower | $7.00 | bleu cheese dressing, buffalo sauce |
| Fiery Calamari | $9.00 | togarashi, ginger aioli, habanero rice wine vinegar |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup |
| Deviled Eggs | $6.00 | crispy prosciutto, chili threads, micro cilantro |
| Crispy Naked Wings | $12.00 | bleu cheese dressing, buffalo sauce |
| Parmesan Truffle Frites | $7.00 | roasted garlic truffle aioli |
| Edamame Hummus | $8.00 | tahini, furikake, sesame seeds, grilled flatbread |
Soup & Salads
| Corn Chowder | $6.00 | topped with bacon lardon, chives |
| Caesar Salad* | $10.00 | |
| Thai Noodle Shrimp Salad* | $14.00 | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette |
| Roasted Chicken & Quinoa Salad | $15.00 | arugula, market greens, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette |
| BBQ Chicken Salad | $15.00 | fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, whiskey bbq sauce |
| Roasted Beets & Goat Cheese Salad | $13.00 | yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette |
Plates
| Beer Battered Fish & Chips* | $14.00 | cod, rémoulade sauce, sriracha ketchup | ||||
| Asada Tacos* | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas |
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| Crispy Fish Tacos* | $12.00 | cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas | ||||
| Pan-Seared Salmon with Harissa Vinaigrette* | $18.00 | asparagus, zucchini, orange segments, soft herb salad | ||||
| Steak Frites* | $20.00 | grilled prime london sirloin, parmesan truffle fries |
Sandwiches & Burgers
| The PS Burger* | $13.00 | LTO, pickle, american cheese, sriracha ketchup, mustard bbq, brioche bun |
| The Impossible™ Burger* | $15.00 | delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun |
| Crispy Chicken Sandwich | $15.00 | bleu cheese brussels kale slaw, sweet carrot habanero aioli, brioche bun |
| BBQ Bison Burger* | $16.00 | grass fed, whiskey bbq sauce, arugula, gruyère, bacon lardons, peppered mushroom topping, brioche bun |
| PB&J Burger* | $13.00 | crunchy peanut butter, blackberry habanero jam, bacon lardons, brioche bun |
| What Came First* | $14.00 | chicken burger, tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun |
| The Hot Mess | $14.00 | smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, hoagie roll |
| Reuben Sandwich | $15.00 | corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread |
Hand Tossed Pizza
| Margherita | $11.00 | mozzarella, roasted tomatoes, garlic, basil |
| Pepperoni & Chorizo | $13.00 | mozzarella, fresno chile, uncured pepperoni, chorizo |
| Pig & Pineapple | $12.00 | mozzarella, tomato sauce, prosciutto cotto, pineapple, fresno chile |
Combos
| Corn Chowder | ||
| Caesar Salad | ||
| Arugula & Quinoa Salad | ||
| Market Greens Salad | ||
| Turkey Avocado Sandwich | smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain | |
| Reuben Sandwich | corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread | |
| 1 Crispy Fish Taco* | cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortilla | |
| 1 Asada Taco* | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortilla, choice of chicken or skirt steak |
Bowls
| Southwest Chicken Bowl | $12.00 | asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla, poblano crema, cilantro |
| Ahi Tuna Poke Bowl* | $14.00 | mixed greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette |
Sides
| Brown Bag Fries | $4.00 | sriracha ketchup |
| Sweet Potato Fries | $5.00 | sriracha ketchup |
| Chorizo Mac & Cheese | $7.00 | mornay sauce, kale, salt & vinegar chips |
| Brussels Sprouts | $6.00 | kimchi, bacon lardons, citrus gremolata |
| Roasted Peanut Coleslaw | $6.00 | cabbage, cilantro, green onion, peanut dressing |
| Red Quinoa Salad | $6.00 | cucumber, red onion, cherry tomatoes, feta, mint, parsley, lemon vinaigrette |
Don't Forget Recess (Happy Hour)
| Food | $5.00 | |
| Well | $5.00 | |
| Wine | $5.00 | |
| Beer | $5.00 |
Main
| Deviled Eggs | $5.00 | crispy prosciutto, chili threads, micro cilantro |
| Bacon Cheddar Tots | $5.00 | sriracha ketchup |
| Edamame Hummus | $5.00 | tahini, furikake, grilled flatbread |
| Crispy Buffalo Cauliflower | $6.00 | bleu cheese dressing, buffalo sauce |
| Margherita Flatbread | $6.00 | mozzarella, roasted tomatoes, garlic, basil |
| Pig & Pineapple Flatbread | $6.00 | mozzarella, tomato sauce, prosciutto cotto, pineapple, fresno chile |
| Chorizo Mac & Cheese | $7.00 | mornay sauce, kale, salt and vinegar chips |
| Fiery Calamari | $7.00 | ginger aioli, habanero rice wine vinegar |
| Crispy Fish Street Tacos | $7.00 | cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas |
| Asada Chicken Street Tacos | $7.00 | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas |
| 2 X 2 X 2* | $8.00 | beef sliders, caramelized onions, ps secret sauce |
| Skirt Steak Street Tacos* | $8.00 | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas |
| Crispy Naked Wings | $8.00 | bleu cheese dressing, buffalo sauce |
| Meatballs al Forno | $8.00 | arrabbiata "angry" sauce, parmesan, basil, grilled levain |
Beers
| American Kolsch | $5.00 | |
| Hazy Little Thing | $5.00 | |
| Mama's Little Yella Pils | $5.00 | |
| White Rascal | $5.00 | |
| All Day IPA | $5.00 |
Wines
| Cabernet | $5.00 | |
| Chardonnay | $5.00 |
Well Drinks
| Well Drinks | $5.00 |
Dinner
For the Table
| Crispy Buffalo Cauliflower | $8.00 | bleu cheese dressing, buffalo sauce |
| Fiery Calamari* | $13.00 | togarashi, ginger aioli, habanero rice wine vinegar |
| The Cutting Board | $16.00 | chef selection of cured meats, artisan cheeses |
| Bacon Cheddar Tots | $8.00 | sriracha ketchup |
| Deviled Eggs | $7.00 | crispy prosciutto, chili threads, micro cilantro |
| Crispy Naked Wings | $12.00 | buffalo sauce, bleu cheese dressing |
| Parmesan Truffle Frites | $7.00 | roasted garlic & truffle aioli |
| Meatballs Al Forno | $11.00 | arrabbiata "angry" sauce, parmesan, basil, grilled levain |
| Edamame Hummus | $8.00 | tahini, furikake, sesame seeds, grilled flat bread |
| Ahi Tuna Poke* | $12.00 | pickled cucumbers, cilantro, green onions, passion fruit, taro chips |
Soup & Salads
| Crock of Soup | $7.00 | ask about our seasonal selection | ||||
| Caesar Salad* |
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| Thai Noodle Shrimp Salad* | $16.00 | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette | ||||
| Roasted Chicken & Quinoa Salad | $17.00 | arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette | ||||
| BBQ Chicken Salad | $16.00 | tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey BBQ sauce | ||||
| Roasted Beets & Goat Cheese Salad | $14.00 | Yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. We also offer a Vegan version of this salad, please ask your server |
Hand Tossed Pizza
| Margarita | $11.00 | mozzarella, roasted tomatoes, garlic, basil |
| Chorino | $14.00 | mozzarella, fresno chili, uncured pepperoni, chorizo |
| Arugula & Prosciutto | $15.00 | evoo, mozzarella, pecorino romano |
Sandwiches & Burgers
| The PS Burger* | $14.00 | lto, pickle, american cheese, sriracha ketchup, mustard BBQ |
| Crispy Chicken Sandwich | $15.00 | bleu cheese brussels & kale slaw, sweet carrot habanero aioli, brioche bun |
| BBQ Bison Burger* | $17.00 | grass fed, whiskey BBQ sauce, arugula, gruyère, bacon lardons, peppered mushroom topping |
| PB&J Burger* | $13.00 | crunchy peanut butter, blackberry habanero jam, bacon lardons |
| What Came First* | $14.00 | chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg |
| Colorado Lamb Burger* | $17.00 | arugula, cucumber, tzatziki sauce, valbreso feta cheese |
Plates
| Beer Battered Fish & Chips* | $18.00 | cod, rémoulade sauce, sriracha ketchup |
| Bangers & Mash | $17.00 | pork sausages, horseradish crème fraiche, sticky onions, charred onion jus |
| Skirt Steak Tacos* | $14.00 | poblano crème, cabbage, pickled onions, cilantro, cotija cheese, french fries |
| Pan-Seared Salmon with Harissa Vinaigrette* | $22.00 | zucchini, asparagus, citrus confit, soft herb salad |
| Steak Frites* | $28.00 | grilled "prime" london sirloin, parmesan truffle fries, roasted garlic & truffle aioli |
| Fried Chicken & Green Chili Cornbread Waffles | $24.00 | bacon red-eye gravy, louisiana hot sauce, maple syrup |
Extras
| French Fries | mustard BBQ, sriracha ketchup | |
| Roasted Peanut Coleslaw | cabbage, cilantro, green onion, peanut dressing | |
| Loaded Mashed Potatoes | bacon lardons, chives, tillamook white cheddar, horseradish crème fraiche (can be made without lardons) | |
| Brussels Sprouts | kimchi, bacon lardons, citrus gremolata | |
| Red Quinoa Salad | cucumber, red onion, cherry tomatoes, valbreso feta, mint, parsley, lemon vinaigrette |
Featured dessert
| Butterscotch Budino | $7.00 | Butterscotch Budino |
Lunch
For The Table
| Crispy Buffalo Cauliflower | $7.00 | bleu cheese dressing, buffalo sauce |
| Fiery Calamari* | $12.00 | togarashi, ginger aioli, habanero rice wine vinegar |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup |
| Deviled Eggs | $6.00 | crispy prosciutto, chili threads, micro cilantro |
| Crispy Naked Wings | $12.00 | buffalo sauce, bleu cheese dressing |
| Parmesan Truffle Frites | $7.00 | roasted garlic & truffle aioli |
| Meatballs Al Forno | $10.00 | arrabbiata "angry" sauce, parmesan, basil, grilled levain |
| Edamame Hummus | $8.00 | tahini, furikake, sesame seeds, grilled flat bread |
| Ahi Tuna Poke* | $11.00 | pickled cucumbers, cilantro, green onions, passion fruit, taro chips |
Soup & Salads
| Crock of Soup | $6.00 | ask about our seasonal selection | ||||
| Caesar Salad* |
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| Thai Noodle Shrimp Salad* | $14.00 | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette | ||||
| Roasted Chicken & Quinoa Salad | $16.00 | arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette | ||||
| Crispy BBQ Chicken Salad | $15.00 | tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey BBQ sauce | ||||
| Roasted Beets & Goat Cheese Salad | $13.00 | Yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. We also offer a Vegan version of this salad, please ask your server. |
Hand Tossed Pizza
| Margarita | $11.00 | mozzarella, roasted tomatoes, garlic, basil |
| Chorino | $13.00 | mozzarella, fresno chili, uncured pepperoni, chorizo |
| Arugula & Prosciutto | $15.00 | evoo, mozzarella, pecorino romano |
Sandwiches & Burgers
| The PS Burger* | $13.00 | LTO, pickle, american cheese, sriracha ketchup, mustard BBQ |
| Crispy Chicken Sandwich | $15.00 | bleu cheese brussels & kale slaw, sweet carrot habanero aioli, brioche bun |
| BBQ Bison Burger* | $16.00 | grass fed, whiskey BBQ sauce, arugula, gruyère, bacon lardons, peppered mushroom topping |
| PB&J Burger* | $13.00 | crunchy peanut butter, blackberry habanero jam, bacon lardons |
| What Came First* | $14.00 | chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg |
| Colorado Lamb Burger* | $16.00 | arugula, cucumber, tzatziki sauce, valbreso feta cheese |
Plates
| Beer Battered Fish & Chips* | $14.00 | cod, rémoulade sauce, sriracha ketchup |
| Bangers & Mash | $15.00 | pork sausages, horseradish crème fraiche, sticky onions, charred onion jus |
| Skirt Steak Tacos* | $13.00 | poblano crème, cabbage, pickled onions, cilantro, cotija cheese, french fries |
| Pan-Seared Salmon with Harissa Vinaigrette* | $19.00 | zucchini, asparagus, citrus confit, soft herb salad |
| Steak Frites* | $25.00 | grilled "prime" london sirloin, parmesan truffle fries, roasted garlic & truffle aioli |
Extras
| French Fries | mustard BBQ, sriracha ketchup | |
| Roasted Peanut Coleslaw | cabbage, cilantro, green onion, peanut dressing | |
| Loaded Mashed Potatoes | bacon lardons, chives, tillamook white cheddar, horseradish crème fraiche | |
| Brussels Sprouts | kimchi, bacon lardons, citrus gremolata | |
| Red Quinoa Salad | cucumber, red onion, cherry tomatoes, valbreso feta, mint, parsley, lemon vinaigrette |
Featured Dessert
| Butterscotch Budino | $7.00 | with salted caramel & whipped cream |
Catering
Appetizers
| Edamame Hummus | served with grilled flat bread |
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| Crispy Naked Wings | bleu cheese dressing, buffalo sauce |
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| Deviled Eggs | crispy prosciutto, chili threads, micro cilantro |
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| Crispy Buffalo Cauliflower | bleu cheese dressing, buffalo sauce |
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| Meatballs al Forno | arrabbiata "angry" sauce, parmesan, basil, grilled levain |
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| Crudite/Seasonal Vegetables |
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Salads
| Roasted Peanut Coleslaw | cabbage, cilantro, green onion, peanut dressing |
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| Red Quinoa | cucumber, red onion, valbreso feta, tomatoes, herbs, lemon vinaigrette |
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| Caesar Salad |
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| Roasted Chicken & Quinoa | arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette |
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| Thai Noodle Shrimp Salad | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette |
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| Roasted Beet & Goat Cheese Salad | yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette Vegan option available |
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Entrées
| Skirt Steak Tacos | poblano crème, cabbage, pickled onions, cilantro, cotija, side of caesar |
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| Bangers & Mash | pork sausages, horseradish crème fraiche, sticky onions, charred onion jus |
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| Pan-Seared Salmon with Harissa Vinaigrette | zucchini, asparagus, citrus confit, soft herb salad |
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| Grilled Sirloin | yukon mashed potatoes |
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| Fried Chicken & Green Chili Cornbread Waffles | bacon red-eye gravy, louisiana hot sauce, maple syrup |
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| 2 x 2 x 2 | double-double style sliders, caramelized onions, ps secret sauce |
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Sweets
| Fresh-Baked Cookies |
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| Stout Brownies |
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Sweets
| Butterscotch Budino | caramel sauce, maldon salt, whipped cream | |
| Nutella Cookie Sandwich | chocolate chunk, vanilla ice cream, pecan bacon brittle | |
| Old School Brownie Pie | cast iron baked brownie, vanilla ice cream, peanuts, spiced chocolate sauce, caramel sauce |
Boozy Beverages
| Boozy Float | vanilla ice cream, nitro stout | |
| Irish Coffee | jameson irish whiskey, kahlua, whipped cream | |
| Mexican Coffee | cuervo traditional, kahlua, whipped cream, cinnamon |
Appetizers
| Edamame Hummus | served with grilled flatbread |
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| Crispy Naked Wings | bleu cheese dressing, buffalo sauce |
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| Deviled Eggs | crispy prosciutto, chili threads, micro cilantro |
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| Crispy Buffalo Cauliflower | bleu cheese dressing, buffalo sauce |
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| Meatballs al Forno | arrabbiata "angry" sauce, parmesan, basil, grilled levain |
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| Crudite / Seasonal Vegetables |
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Salads
| Roasted Peanut Coleslaw | cabbage, cilantro, green onion, peanut dressing |
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| Red Quinoa | cucumber, red onion, feta, tomatoes, herbs, lemon vinaigrette |
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| Caesar Salad* |
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| Seasonal Market Greens |
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| Roasted Chicken & Quinoa | arugula, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette |
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| Thai Noodle Shrimp Salad* | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette |
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| Roasted Beet & Goat Cheese Salad | vegan option available, yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette |
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Entrées
| Turkey Avocado Sandwich | smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain, peanut coleslaw |
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| Skirt Steak Tacos* | poblano crema, cabbage, pickled onions, cilantro, cotija, corn tortillas |
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| Pan-Seared Salmon with Harissa Vinaigrette* | zucchini, asparagus, orange segments |
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| Cast Iron Chicken | goat cheese polenta cake, basque-style piperade vegetables, mustard vinaigrette |
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| Grilled Sirloin* | yukon mashed potatoes |
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| Fried Chicken & Green Chili Cornbread Waffles* | bacon red-eye gravy, louisiana hot sauce, maple syrup |
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| PS Burger Sliders* |
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Sweets
| Fresh-Baked Cookies (Dozen) |
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| Stout Brownies (Dozen) |
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Appetizers for the Table
| Bacon Cheddar Tots | $8.00 | |
| Ahi Tuna Poke | $12.00 | |
| Edamame Hummus | $10.00 | |
| The Cutting Board | $18.00 | chef selection of cured meats and artisan cheeses |
Starters
| Caesar Salad | ||
| Crock of the Day |
Entrees
| Chilaquiles | fried corn tortillas, tomatillo sauce, chicken, radish, cilantro, pickled onion, poblano crema, cotija and sunny side up eggs (can be made without chicken) | |
| Asparagus & Goat Cheese Frittata | tillamook white cheddar, soft herb salad with lemon vinaigrette | |
| Dean's List Breakfast | scrambled eggs, sea salt smashed potatoes, grilled levain, thick-cut applewood smoked bacon | |
| Chef's French Toast | seasonal creations | |
| Seasonal Salmon | add $5 | |
| Fried Chicken & Green Chili Cornbread Waffles | Add $5. Bacon red-eye gravy, louisiana hot sauce, maple syrup |
Desserts
| Nutella Cookie Sundae | ||
| Butterscotch Budino | ||
| S'Mores Parfait |
Teacher's Lounge
| Mimosa | ||
| Bloody Mary | ||
| Michelada | ||
| Beermosa |
Appetizers for the Table
| Bacon Cheddar Tots | $8.00 | |
| Crispy Cauliflower | $8.00 | |
| Edamame Hummus | $8.00 | |
| The Cutting Board | $16.00 | chef selection of cured meats and artisan cheeses |
Starters
| Caesar Salad | ||
| Crock of the Day |
Entrees
| Crispy Chicken Sandwich with French Fries | bleu cheese brussels and kale slaw, sweet carrot habanero aioli, brioche bun | |
| Roasted Chicken & Quinoa Salad | arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette | |
| Thai Noodle Salad | soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette | |
| Ortolano Pasta | ||
| Skirt Steak Tacos | poblano crema, cabbage, pickled onions, cilantro, cotija | |
| Seasonal Salmon | add $5 | |
| Steak Frites | Add $8. Grilled "prime" london sirloin, parmesan truffle fries, roasted garlic and truffle aioli |
Desserts
| Nutella Cookie Sundae | ||
| Butterscotch Budino | ||
| S'Mores Parfait |
Appetizers for the Table
| Bacon Cheddar Tots | $8.00 | |
| Crispy Cauliflower | $8.00 | |
| Edamame Hummus | $8.00 | |
| The Cutting Board | $16.00 | chef selection of cured meats and artisan cheeses |
Starters
| Caesar Salad | ||
| Crock of the Day |
Entrees
| Bangers & Mash | pork sausages, horseradish crème fraiche, sticky onions, charred onion jus | |
| Skirt Steak Tacos | poblano crema, cabbage, pickled onions, cilantro, cotija | |
| Crispy Chicken Sandwich with French Fries | bleu cheese brussels and kale slaw, sweet carrot habanero aioli, brioche bun | |
| Ortolano Pasta | ||
| Seasonal Salmon | add $3 | |
| Steak Frites | Add $10. Grilled "prime" london sirloin, parmesan truffle fries, roasted garlic and truffle aioli |
Desserts
| Nutella Cookie Sundae | ||
| Butterscotch Budino | ||
| S'Mores Parfait |
Cold Selections
| Edamame Hummus with Grilled Pita | $30.00 | |||
| Crudite / Seasonal Vegetables | $25.00 | |||
| The Cutting Board | $60.00 | chef's selection of cured meats and artisan cheeses | ||
| Caesar Salad | $36.00 | |||
| Roasted Chicken Quinoa Salad | $46.00 | |||
| Deviled Eggs | with crispy prosciutto |
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Hot Selections
| Bacon Cheddar Tots | $40.00 | |||
| Crispy Buffalo Cauliflower | $45.00 | |||
| Sliders | $3.50 | choice of PS Burger, PB&J or Buffalo Chicken | ||
| Crispy Naked Wings | $55.00 | |||
| Meatballs al Forno | $42.00 | |||
| Assorted Hand-Tossed Pizzas | $15.00 | Margherita, Pepperoni & Chorizo, Arugula & Prosciutto | ||
| Pork Bangers | $55.00 | sliced and served over napa cabbage, spicy mustard | ||
| Mini Wagyu Corndogs |
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| Beef Skewers | $2.50 | charred green onion chimichurri | ||
| Chorizo Mac & Cheese | $50.00 |
After School Snacks (Dessert)
| Cookies | $30.00 | |
| Chocolate Stout Brownies | $30.00 | |
| Cookies & Milk | $3.00 |
Appetizers & Recess
| Pretzel | ||
| Deviled Eggs | no prosciutto | |
| The Cutting Board | no meat, extra cheese | |
| Parmesan Truffle Frites | ||
| Crispy Buffalo Cauliflower | no bleu cheese dressing | |
| Edamame Hummus | ||
| Chorizo Mac & Cheese | no chorizo | |
| Margherita Flatbread | Available at Recess Only | |
| Beech Mushroom Flatbread | Available at Recess Only | |
| Stilton Fries | no prosciutto (Available at Recess Only) | |
| Queso Fundido | Available at Recess Only |
Weekend Brunch Items
| Chilaquiles | no chicken | |
| Blueberry Buttermilk Pancakes | ||
| Asparagus & Goat Cheese Frittata | ||
| Chef's Choice French Toast | ||
| Eggs Benedict Pizza | no prosciutto |
Soup & Salad
| Butternut Squash Soup | ||
| Roasted Chicken & Quinoa Salad | no chicken (Vegan no cheese) | |
| Caesar Salad | substitute dressing | |
| Roasted Beets & Goat Cheese Salad | Vegan no goat cheese & no yogurt lime dressing | |
| Thai Noodle Shrimp Salad | no shrimp (Vegan substitute dressing) |
Vegan Dressings
| Champagne Vinaigrette | Contains xanthan gum | |
| Sherry Vinaigrette | Contains xanthan gum | |
| Lemon Vinaigrette | Contains xanthan gum | |
| Whiskey BBQ Sauce | ||
| Mustard BBQ Sauce | contains honey | |
| Blackberry Habanero Jam |
Pizza
| Margherita Pizza | ||
| Arugula & Prosciutto Pizza | no prosciutto |
Extras
| French Fries | ||
| Red Quinoa Salad | (Vegan no cheese) | |
| Loaded Mashed Potatoes | no lardons | |
| Roasted Peanut Coleslaw |
Appetizers
| Edamame Hummus | with vegetables | |
| Ahi Tuna Poke | with bibb lettuce | |
| The Cutting Board | no bread |
Soup & Salads
| Butternut Squash Soup | ||
| Roasted Chicken & Quinoa Salad | ||
| BBQ Chicken Salad | with grilled chicken |
Recess (HH) Options
| Pork Banger | ||
| 2x2x2 | no bun | |
| Edamame Hummus | with vegetables |
Extras
| Loaded Mashed Potatoes | ||
| Red Quinoa Salad | ||
| Brussels Sprouts | ||
| Roasted Peanut Coleslaw |
Burgers & Sandwiches
| PS Burger | no bun, no fries | |
| Colorado Lamb Burger | no bun, no fries | |
| PB&J Burger | no bun, no fries | |
| BBQ Bison Burger | no bun, no fries, no mushroom topping | |
| Crispy Chicken Sandwich | no bun, no fries, with grilled chicken | |
| What Came First | no bun, no fries |
Plates
| Skirt Steak Tacos | with bibb lettuce wraps | |
| Pan-Seared Salmon | with Harissa Vinaigrette | |
| Steak Frites | substitute side choice |
Dessert
| Vanilla Ice Cream |
For the Table
| Crispy Buffalo Cauliflower | $7.00 | bleu cheese dressing, buffalo sauce |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup |
| Deviled Eggs | $6.00 | crispy prosciutto, chili threads, micro cilantro |
| Crispy Naked Wings | $12.00 | bleu cheese dressing, buffalo sauce |
| Parmesan Truffle Frites | $7.00 | roasted garlic truffle aioli |
Bowls
| Southwest Chicken Bowl | $12.00 | asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla, poblano crema, cilantro |
| Ahi Tuna Poke Bowl | $14.00 | mixed greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette |
Soup & Salads
| Corn Chowder | $6.00 | topped with bacon lardon, chives |
| Caesar Salad* | $10.00 | |
| Roasted Chicken & Quinoa Salad | $15.00 | arugula, market greens, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette |
| BBQ Chicken Salad | $15.00 | fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, whiskey bbq sauce |
| Roasted Beets & Goat Cheese Salad | $13.00 | yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette |
Plates
| Beer Battered Fish & Chips* | $14.00 | cod, rémoulade sauce, sriracha ketchup | ||||
| Asada Tacos* | poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas |
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| Crispy Fish Tacos* | $12.00 | cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas |
Hand Tossed Pizza
| Margherita | $11.00 | mozzarella, roasted tomatoes, garlic, basil |
| Pepperoni & Chorizo | $14.00 | mozzarella, fresno chile, uncured pepperoni, chorizo |
| Pig & Pineapple | $12.00 | mozzarella, tomato sauce, prosciutto cotto, pineapple, fresno chile |
Sandwiches & Burgers
| The PS Burger* | $13.00 | LTO, pickle, american cheese, sriracha ketchup, mustard bbq, brioche bun |
| The Impossible™ Burger* | $15.00 | delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun |
| Crispy Chicken Sandwich | $15.00 | bleu cheese brussels kale slaw, sweet carrot habanero aioli, brioche bun |
| BBQ Bison Burger* | $16.00 | grass fed, whiskey bbq sauce, arugula, gruyère, bacon lardons, peppered mushroom topping, brioche bun |
| PB&J Burger* | $13.00 | crunchy peanut butter, blackberry habanero jam, bacon lardons, brioche bun |
| What Came First* | $14.00 | chicken burger, tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun |
| The Hot Mess | $14.00 | smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, hoagie roll |
Sides
| Brown Bag Fries | $4.00 | sriracha ketchup |
| Sweet Potato Fries | $5.00 | sriracha ketchup |
| Chorizo Mac & Cheese | $7.00 | mornay sauce, kale, salt & vinegar chips |
| Brussels Sprouts | $6.00 | kimchi, bacon lardons, citrus gremolata |
| Roasted Peanut Coleslaw | $6.00 | cabbage, cilantro, green onion, peanut dressing |
| Red Quinoa Salad | $6.00 | cucumber, red onion, cherry tomatoes, feta, mint, parsley, lemon vinaigrette |
Brunch
| Chilaquiles* | $14.00 | fried corn tortillas, tomatillo salsa, chicken, radish, cilantro, pickled onion, poblano crema, cotija cheese, sunny side up eggs |
| Biscuits & Gravy | $13.00 | buttermilk biscuits, sausage gravy, scrambled eggs |
| Corned Beef Hash & Eggs* | $14.00 | horseradish crème fraiche, chives, grilled levain |
| Blueberry Buttermilk Pancakes | $12.00 | powdered sugar, maple syrup |
| Chef's Choice French Toast | $12.00 | seasonal creations |
| Fried Chicken & Green Chili Cornbread Waffles* | $18.00 | bacon red-eye gravy, louisiana hot sauce, sunny side up egg |
| Dean's List Breakfast | $14.00 | two eggs any style, signature smashed potatoes, grilled levain choice of thick-cut applewood smoked bacon or chorizo sausage |
| Eggs Benedict Pizza* | $13.00 | prosciutto, grana padano, hollandaise, two fried eggs |
Extras
| Thick-Cut Applewood Smoked Bacon | ||
| Signature Smashed Potatoes | ||
| Chorizo Sausage | ||
| Biscuit & Sausage Gravy | ||
| Silver Dollar Blueberry Buttermilk Pancakes |
Don't Forget Recess (Happy Hour)
| Food | $5.00 | |
| Well | $5.00 | |
| Wine | $5.00 | |
| Beer | $5.00 |
Reviews and ratings
4.6
Excellent
Based on 43 reviews
Noise level
Moderate
4.5
Food
4.7
Service
4.6
Ambiance
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