| Cuisine type | Steak | |
| Price range | $50 and over | |
| Neighborhood | The Strip |
| Top tags |
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| Cuisines | Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 702 632 7414 |
| Website | www.mandalaybay.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Anthony Schutz |
| Location | 3950 Las Vegas Blvd. South, Las Vegas, NV 89119 |
interior (3)
| Shellfish Tower* | maine lobster, king crab, shrimp, clams, oysters | |
| America's Best Oysters* | $26.00 | east & west coast seasonal selection |
| Maine Lobster Duo | $36.00 | split & dressed, ginger dressing |
| Shrimp Cocktail | $26.00 | gin "spiked" cocktail sauce |
| Alaskan King Crab | $42.00 | green goddess dressing |
| Caviar Selection* | blini, crème fraîche, egg mimosa, brioche toast points |
| Yellowtail Sashimi* | $22.00 | coconut yuzu, yamamomo berries, red onion, serrano chili |
| Crispy Rice Poppers* | $24.00 | hamachi & ahi tuna, tobiko, ponzu |
| Maine Lobster Tacos | $24.00 | grilled pineapple, avocado cream, micro cilantro |
| Ahi Tuna Tartare* | $26.00 | asian pear, toasted pine nuts, ancho chili, sesame oil, quail egg |
| Hudson Valley Foie Gras* | $31.00 | apple compote, french toast, whistle pig maple syrup |
| Prime Angus Beef Satays* | $22.00 | green papaya salad, soy glaze, toasted cashews |
| Instant Bacon | $22.00 | five-spice pork belly, tempura oyster, green cabbage slaw |
| Thai Calamari Ceviche | $24.00 | shaved carrots, mint, crushed peanuts, "leche de tigre" |
| Waygu Filet Tartare* | $26.00 | basil pesto, truffle potato foam, russet potato chips |
| Charred Spanish Octopus | $24.00 | chili marinated, wilted kale, crisp potatoes, preserved lemon |
| Roasted Bone Marrow | $19.00 | chipotle-chimichurri, grilled sourdough bread |
| Shellfish Bisque | $18.00 | maine lobster, king crab, brandy, touch of cream |
| B-L-T Wedge | $19.00 | nueske's bacon, bleu cheese, buttermilk dressing |
| Baby Greens | $16.00 | pepita seeds, fall vegetables, white balsamic |
| Caesar Salad* | $17.00 | romaine hearts, garlic pita croutons, white anchovy |
| Roasted Beet Salad | $18.00 | baby kale, goat cheese, toasted hazelnuts |
| Dr. Joe's Duck Breast* | $61.00 | confit leg, foie gras, wild rice, pomegranate |
| Mary's Free Range Chicken | $39.00 | crispy thigh, olive oil potatoes, spinach, matbucha sauce |
| Pacific Black Gold | $44.00 | maine lobster, butternut squash, coconut lime broth |
| Bucatini Pasta | $39.00 | braised veal, broccoli rabe, pecorino romano |
| Colorado Lamb* | $62.00 | mushroom risotto, lemon vinaigrette |
| Australian Wagyu Short Rib | $42.00 | horseradish potatoes, root vegetables, veal bordelaise |
| 16 Oz Prime Creekstone Rib Eye | $63.00 | |
| 16 Oz Prime Creekstone NY | $62.00 | |
| 8 Oz Filet Mignon | $61.00 | |
| 10 Oz Prime Flat Iron | $42.00 | |
| 16 Oz Prime Bone in Filet Mignon | $85.00 |
| 8 Oz Mishima Reserve Filet Mignon | $79.00 | |
| 8 Oz Mishima Reserve Rib Cap | $87.00 | |
| 40 Oz Australian Tomahawk | $165.00 |
| Scottish Salmon* | $39.00 | |
| Ahi Tuna* | $48.00 | |
| Atlantic Swordfish* | $42.00 | |
| King Crab Legs | $86.00 | |
| Diver Scallops* | $42.00 |
| Prime Dry Aged Rib Eye* | limited availability |
| Foie Gras Butter | $6.00 | |
| Black Truffle Butter | $6.00 | |
| Blue Cheese Crumbles | $7.00 | |
| Wasabi-Horseradish Crust | $5.00 | |
| Steak Sauce | $3.00 | |
| Béarnaise | $3.00 | |
| Peppercorn | $3.00 | |
| Chipotle-Chimichurri | $4.00 | |
| Horseradish Cream | $3.00 | |
| Veal Bordelaise | $6.00 | |
| Half Lobster Tail | $25.00 | |
| Grilled Foie Gras* | $29.00 | |
| Grilled Shrimp | $15.00 | |
| King Crab Oscar | $43.00 |
| Baked | $14.00 | bacon marmalade |
| Gratin | $18.00 | smoked gouda |
| Puréed | $16.00 | lobster & sour cream |
| Fingerling | $15.00 | garlic & rosemary |
| Spinach | $14.00 | bacon cream |
| Mushrooms | $18.00 | red wine |
| Mac & Cheese | $18.00 | black truffle |
| Broccolini | $15.00 | calabrian chili |
| Spicy Fried Rice | $16.00 | pork belly |
| Green Beans | $15.00 | soy glazed |
| Brussels | $16.00 | mulled apples |
| Cauliflower | $15.00 | hot & sour |
| Strip Steak Sour | $8.00 | whiskey, lemon, sugar |
| Margarita | $8.00 | tequila, fresh lime, agave nectar |
| Dark and Stormy | $8.00 | spiced rum, ginger beer |
| Pomegranate Caipirinha | $8.00 | cachaca, pomegranate liqueur, fresh lime |
| John Daly | $8.00 | vodka, iced tea, house-made lemonade |
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Corona | $4.00 | |
| Michelob Ultra | $4.00 |
| Red | $9.00 | |
| White | $9.00 |
| Skyy | $8.00 | |
| Bombay | $8.00 | |
| Bacardi | $8.00 | |
| Casa Noble Blanco | $8.00 | |
| Jim Beam | $8.00 | |
| Jameson | $8.00 | |
| Fireball | $8.00 |
| "Corn Nuts" | $6.00 | tajín spice, lime zest |
| Thrice Cooked Fries | $6.00 | garlic-herb oil, sriracha ketchup |
| Thai Beef Jerky | $12.00 | green cabbage slaw |
| Smoked Hummus | $8.00 | warm pita bread |
| Spicy Chicken Wings | $10.00 | korean bbq sauce |
| Short Rib Tacos | $12.00 | avocado, pickled red onion, cilantro mayo |
| Chilled White Shrimp | $24.00 | gin "cocktail" sauce |
| Yellowtail Sashimi* | $22.00 | yuzu-ponzu, golden garlic, serrano chile |
| Baby Iceber Gblt "Wedge " | $17.00 | bacon, maytag blue cheese dressing |
| Stripsteak Wagyu Burger* | $20.00 | aged cheddar, b&b pickles |
| Prime Flat Iron* | $42.00 | red wine butter |
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