| Cuisine type | Contemporary American | |
| Price range | $50 and over | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Contemporary American, Fish, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 702 380 7711 |
| Website | www.topoftheworldlv.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robert Lomeli |
| Location | 2000 Las Vegas Blvd S, Las Vegas, NV 89104 |
| Lobster Bisque | $15.00 | Lobster Medallions, Chives |
| Warm Spinach Salad | $15.00 | Shallots, Apples, Pecans, Blue Cheese, Bacon Vinaigrette |
| Local Mixed Greens Salad | $15.00 | Shaved Root Vegetables, Tomato, Cucumber, Super Food Vinaigrette |
| Chilled Shrimp Cocktail | $19.00 | Traditional Cocktail Sauce and Horseradish |
| Traditional Caesar Salad | $15.00 | Hearts of Romaine, Focaccia Croutons |
| Top Chopped Salad | $16.00 | Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette |
| Beets & Burrata | $19.00 | Wild Rocket Arugula, Ice Wine Vinaigrette, Pumpernickel Tuile |
| Crab Cake | $19.00 | Wild Rocket Arugula, Saffron Aioli |
| Caesar Salad | ||
| Local Mixed Greens | ||
| Beets & Burrata | ||
| Lobster Bisque | $2 |
| Top Truffle Burger and Fries* | ||
| Pan-Seared Ora King Salmon* | ||
| Spaghetti Squash | ||
| 5oz Filet Mignon and Lobster Tail* | $5 |
| Salted Caramel Crème Brûlée |
| Top Truffle Burger* | $28.00 | Melkbus Truffle Gouda Cheese. Choice of Local Greens or French Fries | ||||
| Free Range Chicken Sandwich | $27.00 | Focaccia, Mary's Chicken Breast, Arugula, Togarashi Aioli. Choice of Local Greens or French Fries | ||||
| Spaghetti Squash | $26.00 | Seasonal Vegetables, House Pomodoro, Basil | ||||
| Lobster Macaroni | $19.00 | Mascarpone, Béchamel Sauce | ||||
| Center Cut New York Strip* | Rivier Ranch, Minnesota. Potato Purée, Asparagus, Red Wine Jus |
|
||||
| Filet Mignon* | Harris Ranch, California. Potato Purée, Asparagus, Red Wine Jus |
|
||||
| Steak Frites* | Aspen Ridge, Hanger Steak. French Fries, Truffle Aioli |
|
||||
| Ora King Salmon* | $46.00 | Fennel Soubise, Citrus Segments, Lemon Butter |
| Maine Lobster Tail | $28.00 | |
| Shrimp Scampi | $21.00 | |
| Ora King Salmon* | $21.00 | |
| Free Range Chicken Breast | $14.00 |
| Bananas Foster | $12.00 | Caramelized Bananas, Almond Financier, Vanilla Ice Cream, Crispy Plantains |
| Baked Alaska | $14.00 | Strawberry, Cookies & Cream and Brownie Ice Creams, Streusel Crumble, Meringue Brûlée |
| Salted Caramel Crème Brûlée | $12.00 | Salted Caramel Corn |
| 21 Layer Chocolate Cake | $14.00 | Decadent Chocolate Cake, topped with a Chocolate Ganache |
| N.Y. Style Cheesecake | $12.00 | Strawberry Sauce, Market Berries, Tahitian Vanilla Whipped Cream |
| Spumoni | $13.00 | Cherry, Pistachio, Chocolate |
| Moscato, Caposaldo, IT 2015 | $16.00 | |
| Pinot Grigio, Borgo Conveti, Collio, IT 2015 | $16.00 | |
| Chardonnay, Patz and Hall, Sonoma Coast, CA | $20.00 | |
| Chardonnay, Jordan, Alexander Valley, CA 2015 | $18.00 | |
| Sparkling, Gérard Bertrand, Brut, Crémant de Limoux, FR 2014 | $15.00 | |
| Merlot, Robert Mondavi, Napa Valley, CA 2015 | $17.00 | |
| Malbec, Red Schooner by Caymus, Mendoza, AR Voyage Five | $17.00 | |
| Pinot Noir, Erath, OR 2015 | $16.00 | |
| Cabernet Sauvignon, Rutherford Ranch, Napa Valley, CA 2014 | $19.00 | |
| Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, WA 2013 | $18.00 |
| Traditional Caesar Salad | $15.00 | Hearts of Romaine, Baguette Crouton, Aged Parmigiano |
| Local Mixed Greens Salad | $15.00 | Shaved Root Vegetables, Tomato, Cucumber, Superfood Vinaigrette |
| Beets & Burrata | $19.00 | Wild Rocket Arugula, Ice Wine Vinaigrette, Pumpernickel Tuile |
| Top Chopped Salad | $16.00 | Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette |
| Lobster Bisque | $15.00 | Lobster Medallions, Chives |
| Warm Spinach Salad | $15.00 | Shallots, Apples, Pecans, Blue Cheese, Bacon Vinaigrette |
| Shellfish Tower* | $69.00 | Classic Shrimp Cocktail, Lobster Tail, Oysters, Snow Crab | ||||
| ½ Dozen Market Oysters* | Cocktail Sauce, Peppercorn Mignonette |
|
||||
| Chilled Shrimp Cocktail | $19.00 | Traditional Cocktail Sauce and Horseradish |
| Tuna Tartare* | $19.00 | Avocado, Onions, Capers, Wasabi, Tōgarashi, Potatoes Gaufrette |
| Wagyu Beef Arancini | $18.00 | Pomodoro, Parmigiano |
| Filet Mignon Carpaccio | $22.00 | Classic Cipriani, Black Garlic Vinaigrette, Brioche Toast |
| Maryland Lump Crab Cake | $19.00 | Wild Rocket Arugula, Saffron Aioli |
| USDA Prime Center Cut Ribeye* | Creekstone Farms, Kansas |
|
||
| USDA Prime Center Cut New York Strip* | Creekstone Farms, Kansas |
|
||
| Australian Wagyu Skirt Steak* | Tajima Ranch, Australia |
|
||
| A-5 Japanese Wagyu New York Strip* | $30.00 | Miyazaki Prefecture, Japan 4oz minimum |
| Filet Mignon* | Harris Ranch, California |
|
| Center Cut Bone-In New York Strip* | Creekstone Farms, Kansas |
|
||
| Bone-In Prime Ribeye* | Black Angus, Colorado |
|
| Maine Lobster Tail | $28.00 | |
| Shrimp Scampi | $21.00 | |
| Foie Gras | $24.00 |
| Béarnaise | $3.00 | |
| Red Wine Reduction | $3.00 | |
| Peppercorn | $3.00 | |
| Blue Cheese Crust | $3.00 | |
| Truffle Gouda Cheese Fondue | $3.00 |
| Alaskan Cod | $56.00 | Soba Noodles, Bok Choy, Cashew Raisin Soy Butter |
| 2.5lb Maine Lobster Thermidor | Spinach, Organic Mushrooms, Hollandaise Sauce | |
| Ora King Salmon* | $46.00 | Fennel Soubise, Citrus Segments, Lemon Butter |
| Cold Water Prawns* | Indian Ocean-Myanmar, Roasted Garlic Herb Butter |
| Maryland Crab Stuffed Chicken | $42.00 | Red Pepper Romesco, Marbled Fingerlings |
| Rosen Farms Colorado Lamb Chop* | $59.00 | Mint Jelly, Horseradish, Natural Jus |
| 12oz Australian Lobster Tail | $89.00 | Roasted Garlic Herb Butter |
| Spaghetti Squash | $39.00 | Seasonal Vegetables, House Pomodoro, Basil |
| Brussels Sprouts | $12.00 | Bacon, Caramelized Onions, Balsamic |
| Grilled Asparagus | $12.00 | Parmesan, Micro-Croutons |
| Potato Purée | $12.00 | Chives |
| Sweet Potato | $12.00 | Marshmallow, Apple, Local Honey, Pecans |
| Green Beans | $12.00 | Spiced Marcona Almonds, Brown Butter |
| French Fries | $12.00 | Truffle Aioli |
| Sweet Potato Fries | $12.00 | Ketchup |
| Loaded Twice Baked Potato | $14.00 | Sour Cream, Bacon, Cheddar |
| Roasted Organic Mushrooms | $14.00 | |
| Lobster Mac and Cheese | $19.00 | Mascarpone, Béchamel Sauce |
| Bananas Foster | $12.00 | Caramelized bananas, almond financier, vanilla ice cream, crispy plantains |
| Baked Alaska | $14.00 | A trio of strawberry, cookies & cream, and brownie ice creams, with streusel crumble, meringue brûlée |
| N.Y. Style Cheesecake | $12.00 | Strawberry sauce, market berries, Tahitian vanilla whipped cream |
| Salted Caramel Crème Brûlée | $12.00 | Salted Caramel Corn |
| 21 Layer Chocolate Cake | $14.00 | Decadent chocolate cake, topped with a chocolate ganache |
| Spumoni | $13.00 | Cherry, Pistachio, Chocolate |
| Spark Plug | $17.00 | Absolut Vanilia, Kahlúa, Espresso Syrup |
| Key Lime Pie | $17.00 | Absolut Vanilia, Cointreau, Lime, Pineapple |
| Lobster Bisque | Lobster Medallions, Chives | |
| Caesar Salad | Hearts of Romaine, Focaccia Croutons, Parmigiano |
| Maryland Lump Crab Cake | Wild Arugula, Saffron Aioli | |
| Cavatelli Pasta | Wagyu Beef Ragù, Wild Mushrooms, Horseradish Cream |
| Filet Mignon and Shrimp Duo* | Harris Ranch, CA 10oz, Potato Purée, Asparagus | |
| Ora King Salmon and Shrimp Duo* | Fennel Soubise, Citrus Segments, Lemon Butter |
| Salted Caramel Crème Brûlée | Caramel Corn | |
| Spumoni | Cherry, Pistachio, Chocolate |
| Grilled Salmon* | Roasted Potatoes, Peperonata | |
| Lemon Ricotta & Raspberry Crêpe | Raspberry Sauce, Powdered Sugar, Micro Mint | |
| Butter Poached Filet and Hash* | Potato Hash, Grilled Asparagus, Spicy Aioli | |
| Buttermilk Fried Chicken | Polenta, House-Made Hot Sauce, Honey Butter, Poached Egg* | |
| Croque Madame | Shaved Honey Ham, Gruyère Cheese, Dijon, Sunny Side Egg*, Cracked Pepper Béchamel | |
| Pancake Souffle | Grand Marnier, Local Honey, Huckleberry Jam, Chantilly Cream | |
| Crab Cake Benedict | Poached Farm Egg*, Béarnaise Sauce |
| Omelet Station | ||
| Fruit and Salad Bar | ||
| Artisanal Breads and Cheeses | ||
| Pastry and Dessert Display |
| Alaskan King Crab Legs | $48.00 | |
| Maine Lobster Tail | $28.00 | |
| Crab Cocktail | $28.00 | |
| Shrimp Cocktail | $19.00 |
| Seafood Tower | $69.00 | King Crab Legs, Lobster Waldorf Salad, Prawn Cocktail, Crab Claws, Traditional Accompaniments and Sauces |
| Unlimited Mimosas | $20.00 |
Sort through reviews to find relevant experiences