| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | The Strip |
| Top tags |
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| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 702 369 2053 |
| Website | www.trattoriareggiano.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jack Borruso |
| Location | 3377 South Las Vegas Blvd, Las Vegas, NV 89109 |
food (1)
interior (1)
| Pasta e Fagioli Soup | White cannellini beans simmered in their own broth with onions, herbs, diced prosciutto and short tubular pasta | |
| Arugula and Cherry Tomato Salad | Tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano | |
| Baby Field Greens Salad | Baby field greens, tomato, red onion, olives and our house dressing | |
| Caesar Salad | Romaine lettuce, Caesar dressing, homemade garlic knot croutons, cherry tomatoes and shaved Parmigiano Reggiano | |
| Balsamic Grilled Chicken Salad | Romaine and Spring Mix, balsamic basil dressing, gorgonzola cheese, toasted walnut and marinated grilled chicken | |
| Warm Spinach Salad | Baby spinach on flat bread, warm balsamic dressing, red onion, tomato, pecans, bacon and goat cheese | |
| Caprese - Bufala Mozzarella | Imported Bufala Mozzarella, sliced vine-ripened tomato, drizzled with extra virgin olive oil and fresh basil garnish | |
| Calamari Golden | Calamari seasoned with our secret spices, served with your choice of mild or spicy marinara sauce and lemon wedges | |
| Eggplant Rollatini | Breaded eggplant stuffed with mozzarella and ricotta, topped with pomodoro sauce and shaved Parmigiano Reggiano | |
| Filet Mignon Meatballs | Three large homemade, Certified Angus Beef filet mignon meatballs with our classic slow-simmered pomodoro sauce | |
| Family-Style Italian Antipasto Platter | An assortment of imported prosciutto, sopressata, mortadella, provolone, fresh mozzarella, roasted peppers, olives and artichoke hearts |
| Baked Ziti | Penne pasta baked with fresh ricotta, grated Romano, pomodoro sauce and melted mozzarella | |
| Spaghetti and Meatballs | Flavorful seasoned homemade Certified Angus Beef filet mignon meatballs with our classic pomodoro sauce, olive oil and spices | |
| Spaghetti al Filetto di Pomodoro | With our classic marinara sauce in olive oil, garlic and fresh herbs | |
| Spaghetti Aglio e Olio | Great flavors in a classic Italian recipe with golden sautéed garlic, olive oil, red crushed pepper and parsley | |
| Penne in Vodka Sauce | Penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce | |
| Linguine Bolognese | Slow simmered Certified Angus Beef ground filet mignon, pomodoro sauce, fresh herbs and spices, tossed with Parmigiano Reggiano | |
| Penne Primavera | Penne pasta, broccoli florets, baby spinach, zucchini, diced plum tomato sautéed with garlic and extra virgin olive oil | |
| Spaghetti Puttanesca | Spaghetti tossed with sautéed red onions, anchovies, olives, capers, spicy marinara sauce and Parmigiano Reggiano | |
| Tortelloni Alfredo | Cheese filled tortelloni in a light cream sauce, tossed with Parmigiano Reggiano | |
| Gnocchi al Pesto | Classic Italian potato dumplings in a basil pesto sauce, blended with pine nuts, fresh garlic, extra virgin olive oil and Parmigiano Reggiano | |
| Linguine Carbonara | Linguine al dente, imported pancetta, egg yolks, and Parmigiano Reggiano are combined to create this classic Italian specialty | |
| Linguine in Clam Sauce | Baby fresh clams sautéed in white wine, garlic and olive oil, choice of red or white sauce, over linguine pasta | |
| Linguine with Shrimp Marinara | Fresh shrimp sautéed in white wine, garlic and olive oil, in our marinara sauce, tossed with linguine pasta | |
| Lobster Ravioli | Fresh lobster filled ravioli topped with shrimp, sautéed in a delicate pink sauce and white wine |
| Eggplant Parmigiana | Breaded eggplant layered in our traditional pomodoro sauce and melted mozzarella served with spaghetti | |
| Chicken Parmigiana | Breaded chicken breast in our traditional pomodoro sauce and melted mozzarella served with spaghetti | |
| Chicken Marsala | Fresh chicken breast sautéed with Marsala wine, fresh mushrooms, shallots and prosciutto served with spaghetti | |
| Chicken Francese | Fresh chicken breast sautéed in lemon-white wine sauce and a touch of butter served with spaghetti | |
| Veal Milanese | Breaded veal topped with arugula and tomato, drizzled in olive oil-lemon dressing and shaved Parmigiano Reggiano | |
| Veal Parmigiana | Breaded tender veal in our traditional pomodoro sauce and melted mozzarella served with spaghetti | |
| Shrimp Scampi | Jumbo shrimp sautéed with olive oil, garlic, white wine, lemon and a touch of butter served with linguine | |
| Grilled Salmon | Lemon and fennel seed marinated salmon, sprinkled with fresh herbs and served with sautéed vegetables | |
| Swordfish | Siciliana Grilled swordfish in a delicate white wine sauce, fresh garlic, diced tomato, capers and olives, served with sautéed vegetables; Piccata Pan-seared swordfish in a subtle lemon butter sauce, capers, white wine and fresh herbs, served with sautéed vegetables; Livornese Grilled swordfish in a delicious marinara sauce, sautéed red onions, anchovies, olives and capers, served with sautéed vegetables | |
| Filet Mignon Giambotto | Grilled Certified Angus Beef filet mignon, served with crispy potatoes, Vidalia onions, cherry peppers and cherry tomatoes |
| Pepperoni | $2.00 | |
| Sausage | $2.00 | |
| Mushrooms | $2.00 | |
| Roasted Peppers | $2.00 | |
| Onions | $2.00 | |
| Garlic Black Olives | $2.00 | |
| Eggplant | $2.00 | |
| Capers | $2.00 | |
| Hot Cherry Peppers | $2.00 | |
| Anchovies Fresh Ricotta | $2.00 | |
| Spinach | $2.00 | |
| Fresh Tomato | $2.00 | |
| Arugula | $2.00 | |
| Artichoke Hearts | $2.00 | |
| Grilled Chicken | $6.00 | |
| Imported Prosciutto | $6.00 | |
| Shrimp | $6.00 | |
| Filet Mignon Meatballs | $6.00 |
| Margherita | Our crispy thin-crusted classic pizza with fresh tomato sauce, fresh mozzarella and fresh basil | |
| Traditional Cheese | Crispy thin-crusted classic pizza with fresh tomato sauce, shredded mozzarella and oregano | |
| Salsiccia | Fresh tomato sauce, mozzarella, sausage, garlic and extra virgin olive oil | |
| Salame Piccante | Fresh tomato sauce, mozzarella, spicy pepperoni and black olives | |
| Prosciutto di Parma | Our classic Margherita, topped with freshly sliced imported Parma prosciutto | |
| Primavera | Zucchini, eggplant, roasted red peppers, portobello mushrooms, fresh tomato sauce and mozzarella | |
| Quattro Stagioni | Fresh tomato sauce and mozzarella, imported Parma prosciutto, mushrooms, olives and artichoke hearts | |
| Quattro Formaggi | Mozzarella, ricotta, gorgonzola and shaved Parmigiano Reggiano | |
| Arugula & Gorgonzola | Fresh tomato sauce and mozzarella, topped with fresh baby arugula and gorgonzola cheese | |
| Bruschetta Pizza | Fresh tomato sauce and mozzarella, topped with diced tomato, garlic, onion, fresh mozzarella and basil | |
| Marinara | Classic no cheese pizza, with fresh tomato sauce, chopped fresh garlic, capers and extra virgin olive oil |
| Brut - Veuve Clicquot | Loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is elegance and balance with a fine persistent sparkle and golden Champagne color. | |
| Prosecco - Bisol "Jeio" | Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious; with crisp fruit flavors and a clean finish. | |
| Chardonnay IGT - Nozzole "Le Bruniche" | Is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast, medium body and an overall impression of delicate complexity. | |
| Gavi di Gavi DOCG - La Soraia | This Gavi shows a pale straw color, with delicate greenish highlights with intense fruit and floral fragrance. On the palate, it is strongly typical of Gavi fruity and flinty with notes of almonds, hazelnuts and walnuts lingering in the finish. | |
| Insolia IGT - Suliccènti | This wine shows a light straw yellow color, very transparent. It denotes intense, flavors and agreeable crispness pleasing and clean aromas typical of these grape varietals. The finish is persistent with clean flavors of peach, pear and apple. | |
| Pinot Grigio DOC - Maso Poli | A wine that is pale straw in color with copper highlights, delicate aromas of pear and a hint of dryness, fine and harmonious with full-body delicately fragrant of jasmine, lemon blossom and peach. Fresh and crisp with an elegant finish. | |
| Pinot Grigio DOC - Santa Margherita | This dry white wine is pale straw yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility. | |
| Sauvignon Blanc - Venica "Ronco del Cerò" | Straw yellow with greenish hues, intense, very complex and characteristic. The notes of green pepper, light notes of sage and peach are well accompanied by delicate flowery scents that are both very harmonious and elegant. | |
| Vermentino di Toscana - Casamatta "Bibi Graetz" | Pale straw colored with green highlights that indicate its vivid freshness. The fragrance is dominated by white and delicate tropical fruits set off by notes of herb and sage, which lead into a crisp, clean palate ending in a persistent finish. | |
| White Zinfandel - Kenwood "Yulupa" | This wine has a youthful exuberance with highlights of fresh red berry, citrus and melon aromas with subtle hints of nutmeg and clove. It is appealing to anyone looking for an uncomplicated wine to accompany a great meal. |
| Moscato di Noto DOC | Planeta Bright golden yellow. The fruity aroma is accented by notes of orange blossoms, ginger, dried apricots, mango, orange peel, plums, dates, pistachio and vanilla. Creamy, dense, full-bodied, yet graceful with a voluptuous and lingering finish (500ML). | |
| Moscato d'Asti DOCG - Michele Chiarlo "Nivole" | This unique wine, where the beautiful aromas of the grapes are enhanced by a crisp, light fizziness and the sweetness of the natural residual sugar. Pleasant wine, pale straw in color, that is perfect for finishing a meal with dessert (375ML). |
| Cerasuolo di Vittoria DOCG - Planeta | Intense ruby red with pink hues typical of wines produced in the Vittoria area of Sicily. The bouquet is fruity and reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, supple, vibrant and wonderfully fresh. | |
| Nero d'Avola IGT - Terre di Giurfo "Kuntàri" | From the southeastern zone of Sicily, comes this pure Nero d'Avola wine. Deep ruby red in color, aged in barriques oak for twelve months, bouquet intense, persistent, with accents of ripe bilberries, and small red fruits. | |
| Chianti Classico DOCG - Fattoria della Aiola | With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and well-integrated accents of wood and spice. | |
| Chianti Classico Riserva Ducale DOCG - Ruffino "Oro" | Ruby red in color, with garnet hues, shows typical Tuscan characteristics with violet, cherry, plum aromas and hints of white pepper. Full-bodied and well balanced, the elegant, fruity core accented by rosemary and thyme with notes of nutmeg. | |
| Barbera d'Asti DOC - Michele Chiarlo "Le Orme" | Brilliant ruby-red wine with an intense yet airy, bouquet, medium-bodied in texture with an harmonious quality of considerable elegance. Clean, bright, fruity, with lots of cherry and raspberry character and a final almond note. | |
| Merlot IGT - Borgo Conventi | Ruby red with violet hues. Intense and inviting with notes of violet, small red and black berries, cherry, plum accompanied by delicate, elegant hints of durmast wood, vanilla, coffee and cocoa. The aromatic persistence is long lingering. | |
| Pinot Nero DOC - Maso Poli | It presents a rather pale, ruby red color, while at the same time it is warm and lively. The flagrance is intense, fine and well defined. It bears a hint of wild fruit, and in particular black currants. The flavor is dry with a delicate finish. | |
| Primitivo Salento IGT - Cantele | This very dark garnet wine shows simple, plummy fruit at first, but it opens up to reveal ripe blackberry aromas. Full, juicy and fresh, it shows mixed berries. There is a certain spiciness to this wine that distinguishes it from all others. | |
| Barolo DOCG - Cavalier Bartolomeo | Garnet red, with characteristic tinges of orange, bonfire and earth, lifted by an exotic floral element and a suggestion of red berries. Dry, full and vigorous with notes of spices and sweet toasted oak, velvety and harmonious. | |
| Amarone DOC - Bertani "Villa Arvedi" | Intense purple, with aromas of raisins, ripe cherries, wild berries and spice. Dry, full-bodied and well structured, an approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish. | |
| Super Tuscan IGT - Gaja Ca' Marcanda "Promis" | Light garnet, deep, dense black fruits, a delightful wine that combines elegance and suppleness, balanced, almost musical. Wonderful and rich, lavished with intense fruit, but still classically structured, and distinctly both Gaja and Italian. | |
| Brunello di Montalcino DOCG - Ciacci Piccolomini d'Aragona | Deep red, aromas of strawberry, bonfire and earth, lifted by an exotic floral element and a suggestion of tart red berries. Displays notes of soft, ripe red fruits, spices and sweet toasted oak with excellent length on the finish. |
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