| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | The Strip |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 702 735 4663 |
| Website | www.trevi-italian.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Jose Navarro |
| Location | Forum Shops Caesars Palace, Las Vegas, NV 89109 |
| Melanzane Fritte | $7.00 | Thinly sliced eggplant crisps with marinara |
| Baci di Pancetta con Pollo | $9.00 | Bacon-wrapped chicken and mozzarella meatballs with marinara |
| Cozze Marechiaro* | $15.00 | Fresh mussels, white wine, garlic, tomato broth |
| Calamari Fritti | $15.00 | Crispy calamari, marinara, black pepper aioli |
| Shrimp Cocktail | $18.00 | (5) Jumbo shrimp with tangy cocktail sauce |
| Mozzarella in Padella | $15.00 | Crispy breaded mozzarella di bufala with fresh tomato sauce |
| Polpetti di Granchio | $14.00 | Crispy crab and pasta bites with simmered San Marzano tomatoes |
| Butternut Squash Ravioli | $10.00 | Sage sauce, toasted pumpkin seeds |
| Campione di Bruschetta | $15.00 | Sampling of Chef-inspired relishes and dips with grilled Tuscan bread |
| Spedini Saltimbocca | $13.00 | Chicken, prosciutto and fontina over spinach and avocado salad |
| Tomato Basil | $9.00 | Simmered San Marzano tomatoes and fresh basil | ||||||
| Minestrone | $9.00 | Simmered Tuscan vegetable stew | ||||||
| Herb Roasted Beet and Carrot | $12.00 | Toasted pistachios, orange, Gorgonzola, goat cheese, honey-lemon vinaigrette | ||||||
| Trevi | $10.00 | Italian home-style chopped salad with mixed greens, tomatoes, mozzarella, celery, cucumber, hearts of palm, vinaigrette | ||||||
| Caesar* | Romaine, Parmesan, croutons, traditional dressing |
|
||||||
| Caprese di Bufala e Prosciutto | $16.00 | Fresh mozzarella, heirloom tomatoes, red onion, crispy prosciutto, extra virgin olive oil, balsamic vinegar | ||||||
| Romano Chicken | $19.00 | Crispy chicken breast, pancetta, arugula, tomatoes, artichoke hearts, balsamic vinaigrette | ||||||
| Grilled Salmon* | $23.00 | Spinach, hearts of palm, avocado, tomatoes, red onion, cucumber, vinaigrette | ||||||
| Italian Chopped | $18.00 | Romaine, roasted chicken, salami, marinated artichokes, provolone cheese, garbanzo beans, sun-dried and Roma tomatoes, mushrooms, red onions, pepperoncini, house made breadstick, Caesar dressing |
| Cheese | $16.00 | Mozzarella, tangy pomarola |
| Meatzza | $19.00 | Pepperoni, meatballs, sausage, pancetta |
| Herb Roasted Chicken | $17.00 | Roasted garlic, fresh mozzarella, caramelized onions, roasted tomatoes, goat cheese |
| Pepperoni | $18.00 | Pepperoni, fresh mozzarella |
| Sausage and Peppers | $19.00 | Italian sausage, fontina, red onion, roasted peppers, pepperoncini, broccolini, ricotta, amatriciana |
| Margherita | $18.00 | Roma tomatoes, fresh mozzarella, basil |
| Lasagna Pizza | $21.00 | TREVI's signature pizza… deep dish with layers of Italian sausage, ricotta, fresh mozzarella, tangy pomarola |
| Ravioli alla Vodka | $19.00 | Cheese-filled pasta with zesty vodka tomato cream sauce |
| Lasagna al Forno | $21.00 | House made meat sauce, ricotta and mozzarella |
| Fettuccine Pollo Carbonara | $24.00 | Grilled chicken, prosciutto, English peas, mushrooms and Parmesan cream |
| Pappardelle Bolognese | $24.00 | House made meat sauce, jumbo meatball, zesty marinara |
| Salmon Agnolotti Primavera | $24.00 | Asparagus, peas, summer vegetables, citrus-mascarpone fondue |
| Spaghetti and Meatballs | $21.00 | (2) Jumbo house made meatballs, zesty marinara |
| Capellini Bianco | $28.00 | Shrimp and jumbo lump crab tossed in a vibrant bianco sauce |
| Linguine Vongole* | $26.00 | Fresh steamed clams with choice of classic red or white sauce, linguine, garlic, olive oil, fresh herbs |
| Gnocchi Modenese | $19.00 | Ricotta and potato gnocchi, mozzarella di bufala, fresh tomato sauce |
| Linguine al Frutti di Mare* | $30.00 | TREVI's signature dish… lobster, shrimp, scallops, mussels, tomatoes, scallions in a seafood cream sauce |
| Chicken and Spinach Ravioli | $24.00 | San Marzano tomatoes, Parmesan, micro basil |
| Pollo Arrosto | $23.00 | Oven-roasted half chicken, amogio sauce, crispy Parmesan potatoes | ||||||
| Costola Breve | $28.00 | Braised boneless beef short rib, arugula, ricotta gnocchi, horseradish crema | ||||||
| Parmigiana | Romano breaded and sautéed, served with linguine marinara |
|
||||||
| Roasted Chilean Sea Bass | $34.00 | Corn-asparagus hash, rainbow carrot salad, corn nage | ||||||
| Pollo tre Pomodori | $25.00 | Crispy Parmesan chicken breast with a Roma, cherry and sun-dried tomato bianco sauce, pappardelle Cacio e Pepe | ||||||
| Sole Piccata | $28.00 | Caper-citrus crusted, extra virgin olive oil-cauliflower potato purée, crispy leeks, caper-lemon sauce | ||||||
| Veal San Pietro* | $26.00 | Veal scaloppini, artichokes, mushrooms, frascati wine sauce, spinach | ||||||
| Bistecca Fiorentina* | $36.00 | 16 oz. bone-in ribeye, amogio sauce, served with fresh tomato, red onion and blue cheese salad | ||||||
| Marsala | Sautéed medallions, Marsala wine and mushroom sauce, green beans, pappardelle Cacio e Pepe |
|
||||||
| Salmon al Carciofi | $28.00 | Roasted artichokes, petite white beans, pancetta, artichoke volute | ||||||
| Steak Tagliata | $29.00 | Herb marinated sirloin, crispy potato cake, arugula salad, rainbow carrots, radish, lemon vinaigrette |
| Classic Frozen Bellini | $4.00 | A refreshing blend of peach nectar, peach schnapps, Ron Diaz Rum and sparkling wine |
| Bud Light | ||
| Budweiser | ||
| Coors Light | ||
| Corona Extra | ||
| Miller Lite | ||
| Peroni |
| Chardonnay | ||
| Pinot Grigio | ||
| Cabernet Sauvignon | ||
| Chianti | ||
| Merlot |
| Italian Mule | Tito's Handmade Vodka, Hiram Walker Amaretto Liqueur, Fever-Tree Ginger Beer | |
| Pomegranate Cosmo | Svedka Clementine Vodka, pomegranate juice, Hiram Walker Triple Sec, squeezed lime | |
| House Made Sangria | Don Q "Cristal" Rum, Combier Liqueur D'Orange, house red wine, fresh strawberries, lemon and orange slices | |
| Rye Lemonade | Jim Beam Rye Whiskey, Sprite, fresh lemon juice, simple syrup and mint | |
| Apple Blossom | Grandma's Apple Pie Moonshine, ginger ale, Bol's Elderflower Liqueur, fresh lime juice |
| Tomato Bruschetta | Tomatoes, garlic, mushrooms, shaved Parmesan | |
| Stuffed Portobello Mushroom | Ground sausage, roasted peppers, fresh mozzarella, herbed breadcrumbs | |
| Fried Calamari | Flash fried crisp and golden, black pepper aioli | |
| Eggplant Crisps | Thinly sliced, battered and fried, marinara | |
| Homemade Meatballs | Marinara, fresh basil | |
| Grilled Meatball Sliders | Agrodolce-pepper mayo, tomato, onion |
| Minestrone | Simmered Tuscan vegetable stew | |
| Trevi Salad | Italian home-style chopped salad with mixed greens, tomatoes, mozzarella, celery, cucumber, hearts of palm, vinaigrette | |
| Caesar Salad* | Romaine, Parmesan, croutons, traditional dressing |
| Pappardelle Bolognese | House made meat sauce, jumbo meatball, zesty marinara | |
| Chicken Parmigiana | Romano breaded and sautéed, served with linguine marinara | |
| Margherita Pizza | Roma tomatoes, fresh mozzarella, basil | |
| Ravioli alla Vodka | Cheese-filled pasta with zesty vodka tomato cream sauce |
Sort through reviews to find relevant experiences
