| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | Bar / Lounge / Bottle Service, Indian, Vegan |
| Dining style | Casual Dining |
| Phone number | +1 702 906 2700 |
| Website | www.turmericlv.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 700 Fremont St, Las Vegas, NV 89101 |
| Chili Chicken / Chili Paneer | $8.00 | Choice of chicken or paneer, peppers, onions, Indo-Chinese soy, garlic, chili | Vegetarian (Paneer) |
| Malai Chicken Tikka | $8.00 | Spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney |
| Grilled Eggplant | $8.00 | Peanut-sesame crust, tamarind chutney, labneh |
| Gobi Manchurian | $8.00 | Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce |
| Pani Puri Shots | $5.00 | A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing |
| Khasta Kekda and Bhel | $8.00 | Crisp spiced soft shelled crab, textures of rice, lentils and gram, mango and tamarind chutney |
| Samosas (3 Pcs) | $7.00 | Crisp pastry shell, spiced potato and peas stuffing |
| Aloo Papdi Chaat | $8.00 | Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt |
| Beet Bomba (Beetroot Tikki) | $6.00 | Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney |
| Summer Fresca Salad | $8.00 | Watermelon, feta, quinoa, mixed greens and chaat masala |
| Chinese Bhel Salad | $8.00 | Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing |
| Kachumber Salad | $6.00 | Onion, cucumber, roasted cumin powder, tomatoes, chat masala |
| Organic Barley Beets Chaat | $8.00 | Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing |
| Chicken Tikka Pie | $9.00 | Tandoori chicken thigh stuffed puff pastry, mixed berry compote, cilantro chutney |
| Shepherd's Pie | $10.00 | Masala minced lamb, green peas, turmeric spiced potatoes, and cheese crust |
| Chole Bhatura | $12.00 | Spiced masala garbanzo with Bhatura (traditional fried bread), tangy pickle |
| Palak Paneer Kofta | $14.00 | Spinach coated paneer dumplings, tomato makhani sauce, lemon rice |
| Tofu Kofta Korma Sauc | $14.00 | Tofu apricot ginger dumpling, coconut curry leaf sauce, kadai broccoli, steamed rice |
| Beef Curry | $14.00 | Slow cooked beef, onion tomato masala gravy, pulao rice, paprika raita |
| Lamb Rogan Josh | $14.00 | Classic lamb curry from Kashmir, caramelized onions, ginger, fennel |
| Kerala Fish Curry | $15.00 | Pan seared marinated sea bream fillet with tangy coconut sauce, coconut rice |
| Butter Chicken | $12.00 | Tandoori chicken, creamy tomato, ginger and fenugreek sauce |
| Chicken Tikka Masala | $12.00 | Chicken tikka, onion, tomato and cashew nut sauce |
| Paneer Makhni | $12.00 | Cottage cheese, tomato, ginger, and fenugreek sauce |
| Vindaloo Curry | A classic from Goa, flavored with garlic, onions, mild red chilies |
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| Saag Curry | Fresh baby spinach puree with cumin, garlic, onion tomato sauce |
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| Madras Curry | Flavors of South India with coconut milk, curry leaf, fennel seeds |
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| Vegetable Biryani | $17.00 | |
| Chicken Biryani | $19.00 | |
| Lamb Biryani | $20.00 | |
| Shrimp Biryani | $21.00 |
| Masala Dosa | $13.00 | Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric |
| Uttapum (Veggie or Mushroom) | $13.00 | Savory pancake made of green gram and rice batter, topped veggies or mushrooms |
| Plain Paper Dosa | $11.00 | Semi crisp savory crepes made with rice and green gram batter |
| Tandoori Platter | Pickled King Tiger Shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney, cucumber raita |
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| Tangdi Kabab | $12.00 | Tandoori chicken leg quarters, mint chutney, raita | ||||
| Veggie Platter | $15.00 | Beet root tikki, tandoori paneer tikka, broccoli, grilled eggplant, sesame, and peanut crust |
| Tandoori Roti | $3.00 | Tandoori whole wheat bread |
| Puri | $4.00 | Deep fried whole wheat bread |
| Garlic Naan | $4.00 | Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro |
| Plain Naan | $4.00 | Traditional Indian style leavened bread baked in a traditional tandoor oven |
| Stuffed Naan | $5.00 | With choice of onion, cheese, spiced potato, or paneer |
| Savory Stuffed Naan | $7.00 | With choice spiced chicken or spiced minced lamb |
| Aloo Paratha | $5.00 | Whole wheat bread with stuffed spiced potato mixture |
| Lachha Paratha | $5.00 | Layered whole wheat flakey bread |
| Mixed Greens | $10.00 | Mixed vegetables sautéed in spices | ||||
| Black Lentil | Slow cooked black lentil with onion tomato sauce |
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| Yellow Lentil | Mixed yellow lentils tempered with ginger, garlic, cumin, red chili |
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| Sambhar | South Indian yellow lentils with veggies, ginger, cumin, red chili |
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| Basmati Rice |
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| Masala Quinoa / Flavored Rice | $4.00 | Lemon / Cumin / Coconut | ||||
| Raita / Plain Yogurt | $4.00 | |||||
| Onion / Chili / Lemon | $3.00 | |||||
| Papadum | $5.00 | |||||
| Indian Pickle / Chutney | $2.00 | Indian Pickle / Chutney |
| Chili Chicken / Chili Paneer | $10.00 | Choice of chicken or paneer, peppers, onions, Indo-Chinese soy, garlic, chili |
| Masala Shrimp | $9.00 | Kerala spiced shrimp with curry leaf, served in filo basket, mango-tamarind chutney |
| Lamb Seekh Kabab | $12.00 | Skewered ground lamb kabab, Kashmiri chili, ginger, mint yogurt chutney |
| Seared Scallops | $15.00 | Pan seared scallops, kadai spice, spiced cauliflower puree, mango coulis |
| Malai Chicken Tikka | $10.00 | Spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney |
| Grilled Eggplant | $10.00 | Peanut-sesame crust, tamarind chutney, labneh |
| Gobi Manchurian | $10.00 | Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce |
| Pani Puri Shots | $5.00 | A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing |
| Khasta Kekda and Bhel | $8.00 | Crisp spiced soft shelled crab, textures of rice, lentils and gram, mango and tamarind chutney |
| Samosas (3 Pcs) | $7.00 | Crisp pastry shell, spiced potato and peas stuffing |
| Aloo Papdi Chaat | $9.00 | Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt |
| Tandoori Lamb Chops | $14.00 | Fennel, ginger and cream marinated lamb chops, spiced potatoes and mint chutney |
| Beet Bomba (Beetroot Tikki) | $8.00 | Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney |
| Summer Fresca Salad | $8.00 | Watermelon, feta, quinoa, mixed greens and chaat masala |
| Chinese Bhel Salad | $8.00 | Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing |
| Kachumber Salad | $6.00 | Onion, cucumber, roasted cumin powder, tomatoes, chat masala |
| Organic Barley Beets Chaat | $8.00 | Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing |
| Chicken Tikka Pie | $9.00 | Tandoori chicken thigh stuffed puff pastry, mixed berry compote, cilantro chutney |
| Shepherd's Pie | $10.00 | Masala minced lamb, green peas, turmeric spiced potatoes, and cheese crust |
| Chole Bhatura | $12.00 | Spiced masala garbanzo with Bhatura (traditional fried bread), tangy pickle |
| Tandoori Platter | Pickled King Tiger Shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney, cucumber raita |
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| Tangdi Kabab | $12.00 | Tandoori chicken leg quarters, mint chutney, raita | ||||
| Veggie Platter | $15.00 | Beet root tikki, tandoori paneer tikka, broccoli, grilled eggplant, sesame, and peanut crust |
| Spinach Kofta (Saag) | $18.00 | Fresh spinach coated paneer dumplings, tomato-ginger sauce, served w/ lemon rice |
| Stuffed Portobello Mushroom | $19.00 | Stuffed w/ peppers, spinach, wild mushrooms, cheese, mushroom pulao |
| Tandoori Chicken Korma | $21.00 | Whole chicken breast served with cashew-onion sauce, spiced quinoa |
| Kasundi Jhinga | $25.00 | Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served w/ ghee rice |
| Nilgiri Seared Salmon | $24.00 | Pan seared North Atlantic salmon, Nilgiri korma sauce, served w/coconut rice |
| Lamb Shank | $25.00 | 6 hour slow cooked lamb shank, lamb jus, golden onion, spicy potatoes, cumin rice |
| Tofu Kofta Korma Sauce | $18.00 | Tofu apricot ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice |
| Paneer Tikka | $19.00 | Tandoori paneer and broccoli, makhani sauce, cumin rice |
| Chole Bhatura | $12.00 | Spiced masala garbanzo with Bhatura (traditional fried bread), tangy pickle |
| Butter Chicken | $17.00 | Tandoori chicken, creamy tomato, ginger and fenugreek sauce |
| Chicken Tikka Masala | $17.00 | Chicken tikka, onion, tomato and cashew nut sauce |
| Paneer Makhni | $15.00 | Cottage cheese, tomato, ginger, and fenugreek sauce |
| Lamb Rogan Josh | $19.00 | Classic lamb curry from Kashmir, caramelized onions, ginger, fennel |
| Chana Masala | $14.00 | Chickpeas with spices, tangy onion, tomato sauce |
| Eggplant Crush | $15.00 | Tandoori roasted eggplant with onion, tomato, cumin, ginger, ground spices |
| Mattar Paneer | $15.00 | Cottage cheese, green pea, onion, tomato curry sauce |
| Aloo Gobi | $13.00 | Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy |
| Vindaloo Curry | A classic from Goa, flavored with garlic, onions, mild red chilies |
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| Saag Curry | Fresh baby spinach puree with cumin, garlic, onion tomato sauce |
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| Madras Curry | Flavors of South India with coconut milk, curry leaf, fennel seeds |
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| Kadai | Flavors of North India, using kadai masala, onion, and peppers |
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| Masala Dosa | $13.00 | Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric |
| Uttapum (Veggie or Mushroom) | $13.00 | Savory pancake made of green gram and rice batter, topped veggies or mushrooms |
| Plain Paper Dosa | $11.00 | Semi crisp savory crepes made with rice and green gram batter |
| Vegetable Biryani | $17.00 | |
| Chicken Biryani | $19.00 | |
| Lamb Biryani | $20.00 | |
| Shrimp Biryani | $21.00 |
| Tandoori Roti | $3.00 | Tandoori whole wheat bread |
| Puri | $4.00 | Deep fried whole wheat bread |
| Garlic Naan | $4.00 | Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro |
| Plain Naan | $4.00 | Plain Naan Traditional Indian style leavened bread baked in a traditional tandoor oven |
| Stuffed Naan | $5.00 | With choice of onion, cheese, spiced potato, or paneer |
| Savory Stuffed Naan | $7.00 | With choice spiced chicken or spiced minced lamb |
| Aloo Paratha | $5.00 | Whole wheat bread with stuffed spiced potato mixture |
| Lachha Paratha | $5.00 | Layered whole wheat flakey bread |
| Mixed Greens | $10.00 | Mixed vegetables sautéed in spices | ||||
| Black Lentil | Slow cooked black lentil with onion tomato sauce |
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| Yellow Lentil | Mixed yellow lentils tempered with ginger, garlic, cumin, red chili |
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| Sambhar | South Indian yellow lentils with veggies, ginger, cumin, red chili |
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| Basmati Rice |
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| Masala Quinoa / Flavored Rice | $4.00 | Lemon / Cumin / Coconut | ||||
| Raita / Plain Yogurt | $4.00 | |||||
| Onion / Chili / Lemon | $3.00 | |||||
| Papadum | $5.00 | |||||
| Indian Pickle / Chutney | $2.00 |
| Grilled Eggplant | $8.00 | Peanut-sesame crust, tamarind chutney, labneh |
| Gobi Manchurian | $8.00 | Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce |
| Pani Puri Shots | $5.00 | A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing |
| Aloo Papdi Chaat | $7.00 | Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt |
| Beet Bomba (Beetroot Tikki) | $6.00 | Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney |
| Summer Fresca Salad | $8.00 | Watermelon, quinoa, mixed greens and chaat masala |
| Chinese Bhel Salad | $8.00 | Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing |
| Kachumber Salad | $6.00 | Onion, cucumber, roasted cumin powder, tomatoes, chat masala |
| Organic Barley Beets Chaat | $8.00 | Beets, pearl barley, goji berries, cress, pomegranate dressing |
| Vindaloo Curry | $12.00 | A classic from Goa, flavored with garlic, onions, mild red chilies |
| Saag Curry | $12.00 | Fresh baby spinach puree with cumin, garlic, onion tomato sauce |
| Madras Curry | $12.00 | Flavors of South India with coconut milk, curry leaf, fennel seeds |
| Kadai | $12.00 | Flavors of North India, using kadai masala, onion, and peppers |
| Tofu Kofta Korma Sauce | $15.00 | Tofu apricot ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice |
| Masala Dosa | $13.00 | Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric |
| Uttapum (Veggie or Mushroom) | $13.00 | Savory pancake made of green gram and rice batter, topped veggies or mushrooms |
| Plain Paper Dosa | $11.00 | Semi crisp savory crepes made with rice and green gram batter |
| Chole Puri | $12.00 | Spiced masala garbanzo with Puri (traditional fried whole wheat bread), tangy pickle |
| Vegetable Biryani | $17.00 |
| Tandoori Roti | $3.00 | Tandoori whole wheat bread |
| Puri | $4.00 | Deep fried whole wheat bread |
| Aloo Paratha | $5.00 | Whole wheat bread with stuffed spiced potato mixture |
| Lachha Paratha | $5.00 | Layered whole wheat flakey bread |
| Mixed Greens | $10.00 | Mixed vegetables sautéed in spices | ||||
| Yellow Lentil | Mixed yellow lentils tempered with ginger, garlic, cumin, red chili |
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| Sambhar | South Indian yellow lentils with veggies, ginger, cumin, red chili |
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| Basmati Rice |
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| Masala Quinoa / Flavored Rice | $4.00 | Lemon / Cumin / Coconut | ||||
| Onion / Chili / Lemon | $3.00 | |||||
| Papadum | $5.00 | |||||
| Indian Pickle / Chutney | $2.00 |
| Grilled Eggplant | $10.00 | Peanut-sesame crust, tamarind chutney, labneh |
| Gobi Manchurian | $10.00 | Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce |
| Pani Puri Shots | $5.00 | A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing |
| Aloo Papdi Chaat | $9.00 | Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt |
| Beet Bomba (Beetroot Tikki) | $8.00 | Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney |
| Summer Fresca Salad | $8.00 | Watermelon, feta, quinoa, mixed greens and chaat masala |
| Chinese Bhel Salad | $8.00 | Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing |
| Kachumber Salad | $6.00 | Onion, cucumber, roasted cumin powder, tomatoes, chat masala |
| Organic Barley Beets Chaat | $8.00 | Beets, pearl barley, goji berries, cress, pomegranate dressing |
| Vindaloo Curry | $15.00 | A classic from Goa, flavored with garlic, onions, mild red chilies |
| Saag Curry | $15.00 | Fresh baby spinach puree with cumin, garlic, onion tomato sauce |
| Madras Curry | $15.00 | Flavors of South India with coconut milk, curry leaf, fennel seeds |
| Kadai | $15.00 | Flavors of North India, using kadai masala, onion, and peppers |
| Chana Masala | $14.00 | Chickpeas with spices, tangy onion, tomato sauce |
| Eggplant Crush | $15.00 | Tandoori roasted eggplant with onion, tomato, cumin, ginger, ground spices |
| Aloo Gobi | $13.00 | Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy |
| Tandoori Platter | $13.00 | Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric |
| Uttapum (Veggie or Mushroom) | $13.00 | Savory pancake made of green gram and rice batter, topped veggies or mushrooms |
| Plain Paper Dosa | $11.00 | Semi crisp savory crepes made with rice and green gram batter |
| Tofu Kofta Korma Sauce | $18.00 | Tofu apricot ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice |
| Tandoori Roti | $3.00 | Tandoori whole wheat bread |
| Puri | $4.00 | Deep fried whole wheat bread |
| Aloo Paratha | $5.00 | Whole wheat bread with stuffed spiced potato mixture |
| Lachha Paratha | $5.00 | Layered whole wheat flakey bread |
| Vegetable Biryani | $17.00 |
| Mixed Greens | $10.00 | Mixed vegetables sautéed in spices | ||||
| Yellow Lentil | Mixed yellow lentils tempered with ginger, garlic, cumin, red chili |
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| Sambhar | South Indian yellow lentils with veggies, ginger, cumin, red chili |
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| Basmati Rice |
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| Masala Quinoa / Flavored Rice | $4.00 | Lemon / Cumin / Coconut | ||||
| Onion / Chili / Lemon | $3.00 | |||||
| Papadum | $5.00 | |||||
| Indian Pickle / Chutney | $2.00 |
| Dessert Platter | $10.00 | Trio of dessert: Mango kulfi, gulab jamun, gajar halwa |
| Apple Cinnamon Crumble | $8.00 | Mixed berries compote, granny smith apple crumble & vanilla ice cream |
| Mango Kulfi | $7.00 | Alphonso mango flavored kulfi ice cream |
| Gajar Halwa w/ Vanilla Ice Cream | $8.00 | Fresh grated carrot, milk with cardamom, saffron, almonds, and ghee |
| Gulab Jamun w/ Vanilla Ice Cream | $8.00 | Fried mild cakes, cardamom and saffron, rose syrup |
| Champagne Strawberry Sorbet | $10.00 | 6.0% ABV, featuring prosecco |
| Chocotini Chip | $10.00 | 6.9% ABV, featuring vodka & chocolate cream liqueur |
| Limoncello Sorbet | $10.00 | 4.9% ABV, featuring fresh Limoncello (Everclear & lemon in simple syrup) |
| White Russian Pecan | $10.00 | 6.7% ABV, featuring Irish cream & vodka |
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