| Cuisine type | Brazilian Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | Canyon Gate |
| Top tags |
|
| Cuisines | Brazilian Steakhouse, Steakhouse, Vegetarian |
| Dining style | Casual Elegant |
| Phone number | +1 702 804 1400 |
| Website | www.viabrasilsteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Eric Nunes |
| Location | 1225 S. Fort Apache Rd., Las Vegas, NV 89117 |
| Picanha (Top Sirloin) | ||
| Prime Rib | ||
| Chicken Drumsticks | ||
| Flank Steak | ||
| Brazilian Pork | ||
| Brazilian Sausage | ||
| Tri-Tip | ||
| Garlic Steak | ||
| Sweet & Tangy Chicken | ||
| Turkey wrapped in Bacon | ||
| Salmon | ||
| Chicken Breast | ||
| Chicken Hearts | ||
| Beef Short Ribs | ||
| BBQ Baby Back Pork Ribs |
| Picanha (Top Sirloin) | ||
| Prime Rib | ||
| Chicken Drumsticks | ||
| Flank Steak | ||
| Brazilian Pork | ||
| Brazilian Sausage | ||
| Tri-Tip | ||
| Garlic Steak | ||
| Sweet & Tangy Chicken | ||
| Turkey wrapped in Bacon | ||
| Salmon | ||
| Filet Wrapped in Bacon | ||
| Chicken Breast | ||
| Chicken Hearts | ||
| Beef Short Ribs | ||
| BBQ Baby Back Pork Ribs | ||
| NY Steak | ||
| Porterhouse | ||
| Leg of Lamb | ||
| Lamb Chops | ||
| Grilled Shrimp |
| Broccoli | Asparagus, Black Beans | |
| Collard Greens | Creamed Corn | |
| Fried Banana | Onion Rings | |
| Mashed Potatoes | White Rice | |
| Hand Cut Steak Fries | Yucca Fries | |
| Garlic Bread | Sautéed Mushrooms | |
| Sautéed Spinach | Farofa | |
| Grilled cheese | Feijao Tropeiro | |
| Pao de Queijo | Parmesan cheese Bread |
| Chicken Marsala | ||
| Mussels | ||
| Feijoada | Black Bean & Pork Stew. Traditional Dish of Brazil | |
| Grilled Vegetables | ||
| Tilapia | ||
| Clams | ||
| Penne A La Vodka | ||
| Asparagus Risotto | ||
| Fried Rice | ||
| Seafood Salad | ||
| Caesar Salad | ||
| Caprese Salad | ||
| Potato Salad | ||
| Mixed Spring lettuce | ||
| Greek Salad | ||
| Assorted Fine Cheeses | ||
| Prosciutto | ||
| Cured Salami | ||
| Hot Capicola | ||
| Portobello Mushrooms | ||
| Beets | ||
| Cherry Tomatoes | ||
| Beef Carpaccio | ||
| Squash, Zucchini | ||
| Hearts of Palm | ||
| Pasta Primavera | ||
| Roasted peppers | ||
| Cucumber | ||
| Artichoke Hearts | ||
| Eggplant | ||
| Olives | ||
| Chicken salad | ||
| Soup of the Day |
| Rodizio Brunch Price | $24.99 | |||
| Rodizio Brunch Kids Price |
|
|||
| Fresh Squeezed Juices | Pineapple, Strawberry or Orange |
|
||
| Bottomless Brunch Cocktails | Fresh Juice Bellini's, Mimosa's & Bloody Mary's. unlimited refills |
|
||
| Cocktail Specials by the Glass | Fresh Juice Bellini's, Mimosa's & Bloody Mary's |
|
| Picanha (Top Sirloin) | ||
| Prime Rib | ||
| Chicken Drumsticks | ||
| Tri-Tip | ||
| Brazilian Pork | ||
| Ham & Pineapple | ||
| Garlic Steak | ||
| Turkey wrapped in Bacon |
| Bacon | ||
| Sausage | ||
| Hash Browns | ||
| Pancakes | ||
| Eggs |
| Orange | ||
| Strawberry | ||
| Pineapple |
| Mimosa's | ||
| Bellini's | ||
| Fresh Raspberry Kir's | ||
| Bloody Mary's | ||
| Via Brasil's signature Spritzer |
| Bruschetta | $5.50 | Tomato, caper, kalamata olives, basil, red onion & balsamic reduction. | ||
| Lobster Bisque | $6.00 | A Smooth, Ceamy Soup made from Lobster Broth. | ||
| Beef Carpaccio | $8.00 | Shredded Parmesan, olive-caper sauce, crostinis. | ||
| Mediterranean Chicken Skewers | $8.00 | Cucumber yogurt sauce, olives, capers, oregano | ||
| Beef Satays | $8.50 | Sweet chili lime aioli on a light cucumber salad. | ||
| Fruit & Cheese Plate | Chef's selection of fresh fruit & cheeses. |
|
||
| Cured Meat & Cheese | Chef's selection of cured meats & cheeses. |
|
| Caesar Salad | $7.00 | Romaine Lettuce, parmesan, croutons and caesar dressing. |
| Wedge | $8.00 | Romaine heart, avocado, bacon, tomato, green onion, hard boiled egg, bleu cheese crumbles, ranch. |
| Spinach Salad | $8.50 | Granny smith apples, endive, goat cheese, sunflower seed, blackberries with a rapsberry vinaigrette. |
| Via Brasil Garbage Salad | $11.00 | Spring mix, red pepper, cucumber, red onion, spanish olive, mozzarella, cherry tomato, salami, prociutto, capicola with our house vinaigrette. |
| Mediteranean Salad | $7.00 | Spring mix, ice berg lettuce, feta cheese, cucumber, cherry tomato, red onion, with a kalamata olive caper vinaigrette. |
| Caprese | $9.00 | Fresh Mozzarella, tomatoes, basil, mixed greens, balsamic reduction. |
| Asparagus Risotto | $9.50 | Arborio rice, lemon zest, Parmesan, mascarpone. |
| Roasted Chicken Legs | $10.50 | Mushroom risotto, Parmesan, fresh herbs. |
| Linguine With Clams | $9.50 | White wine, clam juice, lemon, gralic and fresh herbs. |
| Pao De Queijo | $3.50 | Brazilian cheese rolls. |
| Salgadinhos | $7.50 | Assorted Brazilian Appetizers Breaded minced chicken, Shrimp empanada, Brazilian meatballs, fried cheese. |
| Feijoada Completa for 2 | $15.00 | Traditional Brazilian black bean stew, smoked meats & pork. Served with orange, vinaigrette, collard greens, white rice, yucca and brazilian farofa. |
| Saffron Mussels | $8.00 | Mussels, roasted peppers, caramelized onion in a saffron broth. |
| Fried Calamari | $9.00 | Marinara, spicy remoulaud, lemon. |
| Bacon Wrapped Shrimp | $10.50 | Cream cheese, peppers, bbq sauce, white rice. |
| Blackened Steelhead Salmon | $16.50 | Garlic spinach, white rice, passion fruit cream sauce. |
| Chicken Sliders | $7.50 | Spinach, roasted peppers, mozzarella and fries. |
| Filet Sliders | $11.00 | Gorgonzola, portobello, port reduction and fries. |
| VBS Filet Mignon Tournedos | $19.00 | Whipped potato, bacon, heart of palm sauce. |
| New York Steak | $15.00 | Grilled asparagus, rosemary demi-glace and garlic romano steak fries. |
Sort through reviews to find relevant experiences
