| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 702 386 8399 |
| Website | www.vicandanthonys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 129 E. Fremont Street, Las Vegas, NV 89101 |
interior (1)
other (1)
| Fresh Oysters on the Half Shell* |
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| Steak Tartare* | $18.00 | Chips, Cornichons & Whole Grain Mustard | ||||
| Tuna Poke* | $20.00 | Soy Vinaigrette, Avocado, Lotus root | ||||
| Jumbo Shrimp | $19.00 | Atomic Cocktail & Remoulade Sauce | ||||
| Artisan Cheese Board | $24.00 | Selection of Five Cheeses | ||||
| Seafood Tower* | Rock Lobster, Alaskan King Crab, Shrimp, Oysters & Seafood Martini | |||||
| Petrossian Caviar* | Traditional Accompaniments |
| Lobster Bisque | $13.00 | Finished with Cognac | ||
| Broiled Portobello Mushrooms | $14.00 | Basil Oil & Fresh Mozzarella | ||
| Jumbo Lump Crab Cake | $22.00 | Finished with Jumbo Lump Crab in a Chive Beurre Blanc | ||
| Calamari* | $16.00 | Sweet & Hot Peppers | ||
| Fresh Oysters Rockefeller* |
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| Maple Glazed Quail | $19.00 | Over Dressed Greens Finished with a Sriracha Sauce | ||
| Roasted Bone Marrow | $18.00 | Crostini, Smoked Salt, Candied Mustard Seed | ||
| Roasted Bacon | $16.00 | Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze |
| Steakhouse Chopped | $12.00 | Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette | ||||
| Seasonal Tomato |
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| Caesar | $12.00 | Shaved Romano-Pecorino | ||||
| Iceberg Wedge | $12.00 | Roquefort Dressing, Fresh Crumbled Roquefort Cheese | ||||
| Pear & Saga Blue Cheese | $14.00 | Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette | ||||
| Roasted Beet | $12.00 | Creamy Goat Cheese Dressing & Microgreens | ||||
| Greek | $13.00 | Heirloom Tomato, Cucumber, Kalamata, Olives, Red Onions, Peppers, Feta, Vinaigrette |
| Filet Mignon* |
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| Prime New York Strip* |
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| Prime Ribeye* |
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| Veal Chop* |
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| Colorado Organic Lamb Chops* | $49.00 | Natural Jus |
| Filet Mignon* |
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| Prime Ribeye* |
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| Prime Porterhouse 24 Oz* | ||||
| Heart Brand Tomahawk Chop 40 Oz* | 100% Akaushi Beef from Yoakum, TX |
| Beer Onions | $6.00 | |
| Béarnaise Sauce | $6.00 | |
| Port Peppercorn | $6.00 | |
| Bordelaise | $8.00 | |
| Foie Gras Butter | $8.00 | |
| Blue Cheese Bacon Butter | $8.00 | |
| Roasted Bone Marrow | $10.00 | |
| Seared Foie Gras | $14.00 | |
| Crab Oscar | $14.00 |
| Pan Roasted Chicken | $28.00 | Potato Purée & Asparagus | ||
| Chicken Paige | $28.00 | Scaloppine, Capers, Sundried Tomatoes & Lemon Butter | ||
| Dry Aged Duroc Pork Chop* | Pear, Apple & Jalapeño Chutney, Potato Purée, Asparagus, Chile Oil |
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| Szechuan Pepper Crusted Tuna* | $38.00 | Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi | ||
| Shrimp Scampi | $33.00 | Bucatini Pasta, Spicy Garlic Butter Sauce | ||
| Roasted Salmon* | $36.00 | Filled with Smoked Gouda & Jumbo Lump Crab with Potato Purée & Asparagus |
| Fried Lobster Mac & Cheese | $38.00 | 5 oz Rock Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce | ||||
| Live Maine Lobster | ||||||
| Cold Water Australian Rock Lobster Tail | ||||||
| Alaskan King Crab Legs | Herb Butter Broiled, drawn Butter |
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| Wild Mushrooms | $12.00 | |
| Asparagus | $12.00 | |
| Au Gratin Potatoes | $11.00 | |
| Sea Salt Fries | $9.00 | |
| Baked Potato | $9.00 | |
| Creamed Corn | $10.00 | |
| Potato Purée | $10.00 | |
| Creamed Spinach | $12.00 | |
| Broccoli | $10.00 | |
| Mac & Cheese | $11.00 | |
| Brussels Sprouts | $10.00 | |
| Duck Fat Potatoes | $12.00 |
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