| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Italian, Northwest |
| Dining style | Casual Elegant |
| Phone number | +1 509 548 1213 |
| Website | www.viscontis.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Daniel M Carr |
| Location | 636 Front Street, Leavenworth, WA 98826 |
other (1)
| Taleggio | $5.00 | Lombardia, semisoft, creamy - cow |
| Smoked White Cheddar | $4.00 | Oregon, cold-smoked - cow |
| Burrata | $5.00 | Wisconsin, creamy mozzarella - cow |
| Cambozola | $4.00 | Germany, Camembert/Bleu - cow |
| Cirrus Camembert | $5.00 | Mt. Townsend - cow |
| Cabot Cloth Bound Cheddar | $5.00 | Vermont, sharp & nutty - cow |
| Tomatoes & Peppers | $4.00 | roasted, in agrodolce |
| Marcona Almonds | $4.00 | short, round, soft & sweet |
| Roasted Beets w/ Saba | $4.00 | grape reduction |
| Castelvetrano Olives | $4.00 | Sicilian, bright green & delicate |
| Preserved Tuna | $5.00 | w/ cannellini beans, lemon zest, capers |
| Brussels Sprouts | $5.00 | braised w/ pancetta |
| Northwest Board | herbed smoked pork loin, smoked paprika salami, buckboard bacon, smoked white cheddar | |
| Italian Board | two italian salamis, mortadella prosciutto, Taleggio cheese | |
| Northern European Board | smoked speck, hungarian salami, thuringer, Cambozola | |
| Chef's Selection Antipasti Board | three meats & one cheese with condiments chosen by the chef for you |
| Wood Oven Clams | $16.00 | butter, herbs & fresh lime |
| Cozze Arrosto | $14.00 | oven roasted mussels, herb butter, fresh lemon |
| Bruschetta | $11.00 | salsa fresca, fresh basil, parmigiano |
| Pancetta Prawns | $16.00 | aioli & fresh lemon |
| Wood Fired Mushrooms | $12.00 | with roasted red pepper sauce |
| Prosciutto e Burrata | $15.00 | w/ pesto, grilled bread |
| Sauteed Calamari | $16.00 | in basil pesto or spicy puttanesca |
| Apple & Arugula | $12.00 | local honey vinaigrette & dry ricotta salata |
| Caesar Salad* | $12.00 | chopped romaine, house-made croutons & dressing parmigiano cheese |
| Visconti Antipasti | $13.00 | w/ chopped marinated vegetables, salumi, cheeses w/ Italian dressing |
| Beet & Arugula | $13.00 | local honey vinaigrette, red onion, goat cheese, candied walnuts & balsamic glaze |
| Spinach Salad | $13.00 | tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, sliced almonds |
| Seasonal Caprese | $13.00 | tomato, burrata, basil, EVO, balsamico |
| Tuscan Bean Soup | $7.00 | pancetta, pomodoro, rosemary |
| Minestrone Soup | $5.00 | house-made vegetarian specialty |
| Oven Chicken | $12.00 | w/ caramelized mushrooms & onions, mustard & balsamic |
| Meatball | $12.00 | marinara & mozzarella |
| B.A.R.T. | $12.00 | bacon by cured, arugula, tomato |
| Spicy Italian Sausage | $12.00 | caramelized peppers & onions, marinara & mozzarella |
| Italian Sandwich | $12.00 | salami, mortadella, provolone, arugula, tomato, olives, peppers, red onions, EVO, red wine vinegar |
| Wild Mushroom | $14.00 | EVO, fontina & green onion |
| Margherita D.O.P. | $12.00 | fresh basil & mozzarella |
| Smoked Paprika | $14.00 | salami & fresh mozzarella |
| Salami Misto | $14.00 | smoked paprika, herb pork loin, pepperoni, Vanetta salami, mozzarella |
| S.M.O. | $14.00 | sausage, mushroom, kalamata olives, mozzarella |
| Quatro Formaggio | $14.00 | smoked mozzarella, fresh mozzarella, parmigiano, provolone |
| Visconti Spaghettini with Prawns | $12.00 | broccoli, garlic sauteed in EVO, tossed w/ basil & fresh tomato |
| Ragu alla Bolognese | $12.00 | beef, veal, pork, tomato, spaghettini, topped w/ green peas |
| Bucatini Amatriciana | $12.00 | pomodoro, guanciale, onion, chili flakes |
| Ravioli di Zucca | $11.00 | house-made w/ butternut squash finished w/ fresh sage butter |
| Lasagna | $12.00 | ground beef, mozzarella, ricotta, spinach, parmegiano & marinara |
| Chicken & Mushroom Fettucini | $12.00 | in Visconti's cheese sauce |
| Carbonara con Bucatini | $12.00 | egg yolk, pecorino, parmigiano, guanciale |
| Sausage & Mushroom Mostaccioli | $12.00 | in Visconti's cheese sauce |
| Cannelloni | $14.00 | house-made pasta filled w/ spicy italian sausage & ricotta, baked w/ pomodoro & bechamel |
| Linguine alle Vongole | $14.00 | clams, garlic, herbs, EVO & white wine |
| Taleggio | $5.00 | Lombardia, semisoft, creamy - cow |
| Smoked White Cheddar | $4.00 | Oregon, cold-smoked - cow |
| Burrata | $5.00 | Wisconsin, creamy mozzarella - cow |
| Cambozola | $4.00 | Germany, Camembert/Bleu - cow |
| Cirrus Camembert | $5.00 | Mt. Townsend - cow |
| Cabot Cloth Bound Cheddar | $5.00 | Vermont, sharp & nutty - cow |
| Tomatoes & Peppers | $4.00 | roasted, in agrodolce |
| Marcona Almonds | $4.00 | short, round. soft & sweet |
| Roasted Beets w/ Saba | $4.00 | grape reduction |
| Castelvetrano Olives | $4.00 | Sicilian, bright green & delicate |
| Preserved Tuna | $5.00 | w/ cannellini beans, lemon zest, capers |
| Brussels Sprouts | $5.00 | braised w/ pancetta |
| Northwest Board | herbed smoked pork loin, smoked paprika salami, buckboard bacon, smoked white cheddar | |
| Italian Board | two italian salamis, mortadella prosciutto, Taleggio cheese | |
| Northern European Board | smoked speck, hungarian salami, thuringer, Cambozola | |
| Chef's Selection Antipasti Board | three meats & one cheese with condiments chosen by the chef for you |
| Wood Oven Clams | $16.00 | butter, herbs & fresh lime |
| Cozze Arrosto | $14.00 | oven roasted mussels, herb butter, fresh lemon |
| Bruschetta | $11.00 | salsa fresca, fresh basil, parmigiano |
| Pancetta Prawns | $16.00 | aioli & fresh lemon |
| Wood Fired Mushrooms | $12.00 | with roasted red pepper sauce |
| Prosciutto e Burrata | $15.00 | w/ pesto, grilled bread |
| Sauteed Calamari | $16.00 | in basil pesto or spicy puttanesca |
| Apple & Arugula | $12.00 | local honey vinaigrette & dry ricotta salata |
| Caesar Salad* | $12.00 | chopped romaine, house-made croutons & dressing parmigiano cheese |
| Visconti Antipasti | $13.00 | w/ chopped marinated vegetables, salumi, cheeses w/ Italian dressing |
| Beet & Arugula | $13.00 | local honey vinaigrette, red onion, goat cheese, candied walnuts & balsamic glaze |
| Spinach Salad | $13.00 | tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, sliced almonds |
| Seasonal Caprese | $13.00 | tomato, burrata, basil, EVO, balsamico |
| Tuscan Bean Soup | $7.00 | pancetta, pomodoro, rosemary |
| Minestrone Soup | $5.00 | house-made vegetarian specialty |
| Cioppino | $28.00 | Italian seafood zuppe w/ prawns, white fish, clams, mussels, calamari, crostini |
| Wild King Salmon* | $29.00 | w/ lemon basil butter |
| Wild Ocean Prawns | $26.00 | oven roasted w/ lemon basil butter |
| Pesce del Giorno* | Seasonal fish of the day | |
| Pollo Limone | $20.00 | oven roasted chicken w/ lemon |
| Pollo alle Parmigiana | $20.00 | breaded & baked in marinara w/ mozzarella |
| Pork Chop* | $26.00 | Pure Country 12 oz chop, wild mushroom risotto |
| Pork Saltimbocca | $25.00 | Pure Country medallions w/ prosciutto, smoked mozzarella & fresh sage white wine sauce |
| Short Ribs al Barolo | $31.00 | braised, pancetta, mushrooms, buttered pasta |
| Veal Chop* | $38.00 | Provimi 14 oz bone-in chop |
| Ossobuco alle Milanese | $32.00 | Provimi braised veal shanks w/ saffron risotto |
| Agnello - Rack of Lamb* | $33.00 | herb & garlic marinated |
| Bone-In Rib Eye USDA Prime* |
|
|||
| New York Strip USDA Prime Center* |
|
|||
| Tenderloin Filet USDA* |
|
|||
| Top Sirloin USDA Prime Center* |
|
| Visconti Spaghettini | $20.00 | prawns, broccoli, garlic, EVO, basil & fresh tomato |
| Linguine alle Vongole | $20.00 | clams, garlic, herbs, EVO & white wine |
| Bucatini Amatriciana | $19.00 | pomodoro, guanciale, onion, chili flakes |
| Lasagna | $19.00 | ground beef, mozzarella, ricotta, spinach, parmegiano & marinara |
| Chicken & Mushroom Fettucini | $19.00 | in Visconti's cheese sauce |
| Frutte d Mare | $28.00 | prawns, clams, mussels, white fish, calamari, spicy pomodoro, linguini |
| Lemon Crab Linguine | $29.00 | dungeness crab, cream, lemon zest, chopped parsley |
| Ragu alla Bolognese | $19.00 | beef, veal, pork, tomato, spaghettini, green peas |
| Carbonara con Bucatini | $19.00 | egg yolk, pecorino, parmigiano, guanciale |
| Ravioli di Zucca | $18.00 | house-made, butternut squash, fresh sage butter |
| Sausage & Mushroom Mostaccioli | $19.00 | in Visconti's cheese sauce |
| Spaghettini alle Cozze | $22.00 | mussels, prawns, garlic, sweet Hungarian paprika cream |
| Cannelloni | $19.00 | house-made pasta filled w/ spicy italian sausage & ricotta, baked w/ pomodoro & bechamel |
| CHATEAU Ste MICHELLE Riesling, Cold Creek Vineyard, Columbia Valley 2009 |
|
|||
| CHATEAU Ste MICHELLE "EROICA" Riesling, Columbia Valley 2008 |
|
|||
| CRAYELLE Cellars Dry Riesling 2009 |
|
|||
| MARTIN SCOTT Gewurtztraminer, Columbia Valley 2009 |
|
|||
| MARTIN SCOTT Riesling, Columbia Valley 2009 |
|
|||
| SEVEN HILLS Riesling, Columbia Valley 2009 |
|
| ADELSHEIM Pinot Gris, Willamette Valley 2009 |
|
|||
| JONES OF WASHINGTON Pinot Grigio, Wahluke Slope 2010 |
|
|||
| SEVEN HILLS Pinot Gris, Oregon 2010 |
|
|||
| VIN DU LAC Pinot Gris, Columbia Valley 2009 |
|
| JONES OF WASHINGTON Sauvignon Blanc Estate, Wahluke Slope 2010 |
|
|||
| L ECOLE No 41 Semillon Barrel Fermented, Columbia Valley 2008 |
|
|||
| ROBERT KARL Sauvignon Blanc, Columbia Valley 2010 |
|
| ABEJA "Estate" Chardonnay, Columbia Valley 2009 |
|
|||
| L ECOLE No 41 Chardonnay, Washington 2009 |
|
|||
| NAPEEQUA "Randonee" Chardonnay, Columbia Valley 2009 |
|
|||
| RYAN PATRICK Estate Chardonnay, Columbia Valley 2008 |
|
|||
| WHITE HERON Chardonnay Piper Frenchman Hill Vineyard 2005 |
|
|||
| WOODWARD CANYON Chardonnay, Columbia Valley 2009 |
|
| CELLA Lambrusco DOC Emilia, Italy |
|
|||
| BERINGER White Zinfandel California 2009 |
|
| ABBAZIA DI NOVACELLA Pinot Grigio 2009 |
|
|||
| ABBAZIA DI NOVACELLA Kerner 2009 |
|
|||
| ABBAZIA DI NOVACELLA Sauvignon Blanc DOC 2009 |
|
|||
| ALOIS LAGEDER Chardonnay DOC, Alto Adige 2009 |
|
|||
| CASTEL SALLEGG Gewurztraminer, Alto Adige 2010 |
|
|||
| COFFELE Soave Classsico, Veneto 2009 |
|
|||
| D'ATTIMUS-MANIAGO Pinot Grigio DOC |
|
| BISOL "Jeio" Prosecco di Valdobbiadene DOC, Veneto N/V |
|
|||
| LINI Labrusca Rosso, Correggio N/V |
|
|||
| MARENCO Moscato d'Asti "STREV" DOCG, Piemonte 2010 |
|
|||
| MARENCO Brachetto d'Acqui DOCG, Piemonte 2009 |
|
|||
| ROTARI Talento Metodo Classico Brut, Trentino N/V |
|
| MONCHHOF Riesling 2009 |
|
|||
| ST URBANS HOF Ockfener Bockstein Kabinett, Mosel - Saar- Ruwer 2008-2010 |
|
| DOMAINE Ste MICHELLE Blanc de Blanc, Columbia Valley N/V |
|
|||
| DUVAL LEROY Champagne Brut 0.187ml N/V |
|
|||
| LOUIS ROEDERER Premier Brut Champagne, Reims N/V |
|
|||
| LOUIS ROEDERER Premier Brut Champagne, Reims N/V 375ml |
|
|||
| MOËT & CHANDON "Dom Perignon 1999 |
|
|||
| ROEDERER ESTATE Anderson Valley Brut, Anderson Valley N/V |
|
| PELISSERO Barbera d'Alba DOC, "Piani" 2009 |
|
|||
| SANDRONE Barbera d'Alba DOC 2006 |
|
|||
| SANDRONE Barbera d'Alba DOC 2008 |
|
|||
| VIETTI Barbera d'Asti "Tre Vigne" DOC 2008 |
|
|||
| VIETTI Barbera d'Alba "Tre Vigne" DOC 2008 |
|
|||
| VIETTI "Scarrone Vigna Vecchia" Barbera d' Alba DOC 2003 |
|
|||
| VIETTI "Scarrone Vigna Vecchia" Barbera d' Alba DOC 2004 |
|
| CIGLIUTI "Briccoserra" Langhe Rosso DOC 2003 |
|
|||
| CIGLIUTI "Briccoserra" Langhe Rosso DOC 2005 | 45% Barbera, 40% Nebbiolo, 15% Cabernet Sauvignon |
|
||
| PELISSERO Nebbiolo, Langhe DOC 2008 |
|
|||
| PELISSERO "Long Now" Langhe Rosso DOC 2003 Created for Long Now foundation www.longnow.org |
|
|||
| PRODUTTORI Nebbiolo "Langhe" DOC 2008 |
|
|||
| PRODUTTORI Nebbiolo "Langhe" DOC 2009 |
|
|||
| LIVIO FONTANA Nebbiolo Langhe DOC 2005 |
|
|||
| SANDRONE Nebbiolo d` Alba "Valmaggiore" DOC 2004 |
|
| CIGLIUTI Barbaresco "Serraboella" DOCG 2000 |
|
|||
| CIGLIUTI Barbaresco "Serraboella" DOCG 2003 |
|
|||
| PELISSERO Barbaresco "Tulin" DOCG 2001 |
|
|||
| PELISSERO Barbaresco "Tulin" DOCG 2003 |
|
|||
| PELISSERO Barbaresco "Tulin" DOCG 2004 |
|
|||
| PELISSERO Barbaresco "Vanotu" DOCG 1996 |
|
|||
| PELISSERO Barbaresco "Vanotu" DOCG 2000 |
|
| COGNO Barolo "Ravera" DOCG Piemonte 2004 |
|
|||
| DAMILANO Barolo DOCG, Lecinquevigna 2003 |
|
|||
| FAMIGLIA ANSELMA Barolo DOCG 1993 |
|
|||
| FAMIGLIA ANSELMA Barolo DOCG 1997 |
|
|||
| FAMIGLIA ANSELMA Barolo DOCG 1998 |
|
|||
| LIVIO FONTANA Barolo "Villero" DOCG 1999 |
|
|||
| MARCARINI Barolo "Brunate" DOCG 1999 |
|
|||
| MARCARINI Barolo "Brunate" DOCG 1998 |
|
| SAN FELICE Chianti Classico DOCG, Berardenga 2008 |
|
|||
| SANGUINETI "Maestro" Chianti DOCG, Siena 2009 |
|
|||
| VINCENZO da FILICAJA Chianti Superiore DOCG 2005 |
|
| CASTELLO DI MELETO "Vigna Casi" Chianti Classico Riserva DOCG 2004 |
|
|||
| RUFFINO "Ducale Tan" Chianti Classico Riserva DOCG 2007 |
|
|||
| RUFFINO "Ducale Gold" Chianti Classico Riserva DOCG 2005 |
|
|||
| SAN FELICE "Il Grigio" Chianti Classico Riserva DOCG 2006 |
|
|||
| SAN FELICE "Poggio Rosso" Chianti Classico Riserva DOCG 2003 |
|
| FATTORIA DEL CERRO Vino Nobile di Montepulciano DOCG 2007 |
|
|||
| POGGIO SALVI Vino Nobile di Montepulciano DOCG 2006 |
|
| VASCO SASSETTI Montecucco Rosso DOC 2008 |
|
|||
| CAMPOGIOVANNI Rosso di Montalcino DOC 2008 |
|
|||
| POGGIO SALVI Rosso di Montalcino DOCG 2006 |
|
|||
| VASCO SASSETTI Rosso di Montalcino DOC 2006 |
|
| ARGIANO Brunello di Montalcino DOCG 2000 |
|
|||
| ARGIANO Brunello di Montalcino DOCG 2006 |
|
|||
| CAMPOGIOVANNI Brunello di Montalcino DOCG 2003 |
|
|||
| CAMPOGIOVANNI Brunello di Montalcino DOCG 2005 |
|
|||
| MARCHESATO Brunello di Montalcino DOCG 2003 |
|
|||
| SANGUINETI Brunello di Montalcino DOCG 2003 |
|
|||
| VASCO SASSETTI Brunello di Montalcino DOCG 2004 |
|
| ANTINORI "Tignanello" IGT Tuscany 2007 | The Original "Super-Tuscan" 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet France |
|
||
| MONTECALVI Rosso dell' Alta Valle Della Greve IGT 1996 | 90% Sangiovese Rauscedo, 10% Cabernet Sauvignon, Merlot, and Syrah |
|
||
| SAN FELICE "Pugnitello" IGT 2003 | Ancient Tuscan variety, shows a very intense purple colour, remarkably complex aromas, generous structure with smooth tannins |
|
||
| SAN FELICE "Vigorello" Vino da Tavola IGT Tuscany 2003 | 50% Sangiovese, 50% Cabernet Sauvignon and Merlot |
|
| CANTINA DI NEGRAR Valpolicella Classico DOC 2008 |
|
|||
| TOMMASI "Rafael" Valpolicella Classico Superiore DOC 2009 |
|
| CANTINA DI NEGRAR "Ripasso" Valpolicella, Le Roselle Superiore DOC 2008 |
|
|||
| DOMINI VENETI "Ripasso" Valpolicella, La Casseta 2008 |
|
|||
| TOMASSI "Ripasso" Valpolicella Classico Superiore DOC 2008 |
|
| CANTELE Salice Salentino Riserva DOC 2007 |
|
| ALLEGRINI Amarone della Valpolicella DOC 2004 | $150.00 | |
| CANTINA DI NEGRAR Amarone della Valpolicella DOC 2007 | $65.00 | |
| DOMINI VENETI Amarone della Valpolicella "Veneti di Jago" 2003 | $87.00 | |
| DOMINI VENETI Amarone della Valpolicella 2006 | $74.00 | |
| LUIGI RIGHETTI "Capitel de Roari" Amarone della Valpolicella DOC 2006 | $59.00 | |
| TOMMASI Amarone della Valpolicella Classico DOC 2000 | $124.00 | |
| TOMMASI Amarone della Valpolicella Classico DOC 2001 | $124.00 |
| CONTI SERTOLI SALIS "Baccalit" Valtellina DOCG 2008 |
|
|||
| CONTI SERTOLI SALIS "Capo di Terra" Valtellina Superior DOCG 2004 |
|
|||
| CONTI SERTOLI Valtellina "Canua" Sforzato DOCG 2002 |
|
| COLOSI Nero D' Avola Sicilia IGT 2009 |
|
|||
| PLANETA La Secreta Rosso IGT, Sicilia 2007 |
|
|||
| SELLA MOSCA Cannonau Riserva 2006 |
|
|||
| SELLA & MOSCA "Marchesi di Villamarina" Cab. Sauv. DOC Estate Btl. 2000 |
|
|||
| TOMAS & GIESEN Karas Nero D'Avola Di Sicilia IGT 2003 |
|
| BEAUMONT CELLARS Sangioviese, Columbia Valley 2009 |
|
| MARTIN SCOTT Zinfandel, Columbia Valley 2007 |
|
|||
| KLINKER BRICK Old Vine Zinfandel, Lodi 2008 |
|
| ADELSHIEM Pinot Noir, Willamette Valley 2006 |
|
|||
| ARGYLE Pinot Noir, Willamette Valley 2009 |
|
|||
| BENSON VINEYARDS Estate Pinot Noir, Lake Chelan 2008 |
|
|||
| CH FAIRE Le PONT Pinot Noir, Columbia Valley 2007 |
|
|||
| SILVAN RIDGE Pinot Noir, Willamette Valley 2008 |
|
|||
| WHITE HERON Estate Pinot Noir, Mariposa Vineyard, Trinidad 2003 |
|
|||
| WILLAMETTE VALLEY VINTNERS Pinot Noir, Willamette Valley Oregon 2008 |
|
| BEAUMONT CELLARS Syrah, Columbia Valley 2009 |
|
|||
| BERESAN WINERY Syrah, Appellation Walla Walla 2006 |
|
|||
| BOUDREAUX CELLARS Syrah, Pepper Bridge, Wallula Vineyards 2005 |
|
|||
| CH FAIRE LE PONT Syrah, Yakima Valley 2007 |
|
|||
| COLUMBIA CREST Syrah Reserve, Columbia Valley 2002 |
|
|||
| COLUMBIA CREST Syrah Reserve, Columbia Valley 2003 |
|
|||
| COLUMBIA CREST Syrah Reserve, Columbia Valley 2006 |
|
| BEAUMONT CELLARS Malbec, Columbia Valley 2009 |
|
|||
| BODEGA NOEMIA "A.Lisa" Malbec Patagonia, Rio Negro Valley 2008 |
|
|||
| FIELDING HILLS Cabernet Franc, Columbia Valley 2008 |
|
|||
| NAPEEQUA Malbec Columbia Valley 2008 |
|
|||
| WALLA WALLA VINTNERS Cabernet Franc, Columbia Valley 2008 |
|
|||
| WEDGE MOUNTAIN Cabernet Franc, Columbia Valley 2006 |
|
| 37 CELLARS Merlot, Pepperbridge Vineyard 2008 |
|
|||
| BOUDREAUX CELLARS Merlot, Pepperbridge, Seven Hills, Dionysis, Walulla 2006 |
|
|||
| CHARLES SMITH Velvet Devil Merlot, Columbia Valley 2009 |
|
|||
| FIELDING HILLS Merlot, Wahluke Slope 2005 |
|
|||
| FIELDING HILLS Merlot, Wahluke Slope 2006 |
|
|||
| FIELDING HILLS Merlot, Wahluke Slope 2007 |
|
|||
| L ECOLE No 41 Merlot, Columbia Valley 2007 |
|
| ABEJA Cabernet Sauvignon, Columbia Valley 2007 |
|
|||
| BOUDREAUX CELLARS Cabernet Sauvignon, Columbia Valley 2006 |
|
|||
| CH FAIRE Le PONT Cabernet Sauvignon, Columbia Valley 2007 |
|
|||
| COLUMBIA CREST Cabernet Sauvignon Reserve, Columbia Valley 2006 |
|
|||
| COLUMBIA CREST Cabernet Sauvignon Reserve, Columbia Valley 2007 |
|
|||
| EAGLE CREEK Cabernet Sauvignon, Columbia Valley 2008 |
|
|||
| FIELDING HILLS Cabernet Sauvignon, Wahluke Slope 2007 |
|
| COL SOLARE Red Table Wine, Columbia Valley 1997 |
|
|||
| COL SOLARE Red Table Wine, Columbia Valley 1998 |
|
|||
| COL SOLARE Red Table Wine, Columbia Valley 2005 |
|
|||
| COLUMBIA CREST Walter Clore Private Reserve, Columbia Valley 2006 |
|
|||
| FIELDING HILLS Tribute, Waluke Slope 2007 |
|
|||
| FIELDING HILLS Tribute Waluke Slope 2008 |
|
|||
| HORAN ESTATES HVH Red Blend, CV 2005 |
|
Sort through reviews to find relevant experiences
