| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Burgers |
| Dining style | Casual Dining |
| Phone number | +1 859 305 0082 |
| Website | bruburgerbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carlos Lopez |
| Location | 3010 Lakecrest Circle, Lexington, KY 40515 |
| Chili | $4.00 | Traditional meat and bean chili topped with chopped onions, white cheddar, and sour cream | ||
| Bru Fries / Chili Cheese Fries | $6.00 | Golden fries with house ketchup, black pepper mayo, and house chipotle BBQ sauce | ||
| Soft Pretzels | $7.00 | Served with beer cheese and spicy mustard | ||
| Buttermilk Fried Chicken Tenders | $8.00 | Traditional southern fried chicken with house chipotle BBQ sauce | ||
| Bru Board | $12.00 | White cheddar, horseradish havarti, bacon-chive cream cheese, jamón serrano, salami, and hot soppressata served with marinated red onions, tomato jam, and grilled baguette | ||
| BBQ Nachos | Tortilla chips, white queso, pickled jalapeÑos, lettuce, pico, sour cream, and guacamole |
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| Chicken Wings | $10.00 | 10 wings tossed in cavern club hot sauce, served with celery, cucumber, tomato, and gorgonzola salad | ||
| Roasted Jalapeno Mac and Cheese | $9.00 | Andouille sausage and shrimp tossed with cavatappi pasta in spicy cheese sauce | ||
| Triple Dip | $9.00 | Whipped goat cheese with peppadew pepper jam, edamame hummus with pine nuts, guacamole, onion straws, and grilled naan bread | ||
| Onion Rings | $7.00 | Beer-battered and Served with House Ketchup |
| Gorgonberry Pecan | $5.00 | Spring mix, cranberry-poppyseed dressing, gorgonzola, cranberries, candied pecans, and bacon |
| Quinoa | $6.00 | Spring mix, crispy quinoa, edamame hummus, cucumber, portobello, peppadew pepper jam, and white balsamic-Orange vinaigrette |
| Sriracha Caesar | $5.00 | Romaine, red onions, tomatoes, parmesan, house croutons, and sriracha drizzle |
| Chopped | $6.00 | Romaine, salami, provolone, pickled peppers, crispy garbanzo beans, pine nuts, tomatoes, and oregano vinaigrette |
| Buttermilk Cobb | $6.00 | Iceburg, bacon, tomatoes, guacamole, red onions, boiled egg, gorgonzola, croutons, and cucumbers |
| Valencia | $6.00 | Spring mix, avocado, mandarin oranges, marcona almonds, quinoa, red onions, goat cheese, and white balsamic-Orange vinaigrette |
| Bru Burger | $11.00 | Taleggio cheese, bacon, tomato jam, caramelized onions, chopped lettuce, and mayo |
| Bourbon Burger | $10.00 | Bacon, peppercorn-bourbon glaze, and horseradish havarti |
| Double Bacon Burger | $13.00 | Two 4 oz. Smashed patties, white cheddar, 1000 island, and garden |
| Provençal Burger | $10.00 | Basil aioli, marinated red onions, herbed goat cheese, and sauteéd mushrooms |
| Garlic Three Cheese Burger | $10.00 | Swiss, american, mozzarella, roasted garlic, and truffle aioli |
| Melt Your Face Burger | $12.00 | Habanero hot sauce, habanero havarti, jalapeÑos, habanero whole grain mustard, and garden |
| Viking Farms Lamb Burger | $12.00 | Cucumber sauce, feta-olive relish, and garden |
| Mexicali BBQ Burger | $10.00 | White queso, pickled jalapeños, guacamole, fried onions, house chipotle BBQ sauce, lettuce, and tomato |
| Stilton Bleu Cheese Burger | $12.00 | Pear-bacon jam, fried onions, truffle aioli, and spinach |
| Ahi Tuna Burger | $12.00 | Sweet chili mayo and cucumber slaw on an oat bun |
| Turkey Burger | $11.00 | Carrot-ginger slaw, peach compote, and curried mayo on an oat bun |
| Honey Chipotle BBQ Burger | $12.00 | Bacon, caramelized onions, white cheddar, onion ring, BBQ pulled pork, and black pepper mayo |
| The New Yorker Burger | $12.00 | Slaw, pastrami, swiss, caramelized onion, and mustard |
| The End Burger | $11.00 | Horseradish havarti, over easy egg, tomato, caramelized onions, lettuce, and truffle aioli |
| The Beginning Burger* | $8.00 | American cheese, mayo, mustard, ketchup, and garden |
| Bru Hot Chicken | $10.00 | Traditional southern fried chicken, Nashville hot dry rub, mayo, and lettuce |
| Patty Melt* | $8.00 | 1000 island, caramelized onions, and american cheese on rye |
| Memphis BBQ Melt | $9.00 | Pulled pork, white cheddar, housemade BBQ, fried onions, and southern-style slaw |
| Grilled Portobello Sandwich | $9.00 | Grilled portobello mushroom, peppadew pepper jam, arugula, goat cheese, balsamic onions, and pesto on rye |
| Burger Snack* | $5.00 | American cheese, special sauce, and garden |
| Beer-Battered Cod | $10.00 | Habanero tartar sauce and garden |
| Baja Salmon* | $13.00 | Queso fresco, guacamole, black bean aioli, black bean-edamame salsa, and pea shoots on an oat bun |
| Veggie Burger | $9.00 | Garbanzo and mushroom patty topped with balsamic mayo, and garden on an oat bun |
| Black Bean Burger | $10.00 | Black bean-edamame salsa, habanero whole grain mustard, and garden on an oat bun |
| Impossible Burger | $13.00 | Vegan cheese, vegan mayo, mustard, ketchup, and garden |
| Peach-White Chocolate Bread Pudding | $6.00 | |
| Cheesecake | $5.00 | |
| Root Beer Float | $5.00 | |
| Whiskey Fudge Brownie | $7.00 | Contains alcohol |
| Kids Brownie | $5.00 | |
| Hand Dipped Milk Shakes | $5.00 | Vanilla / chocolate / strawberry |
| Draft Beer | 16 rotating craft selections, ask your server about these and additional selections |
| Amstel Light 3.5% | $5.00 | |
| Bell's Two-Hearted Ale 7.2% | $6.00 | |
| Blue Moon 5.4% | $5.00 | |
| Bud Light 4.1% | $4.00 | |
| Budweiser 5% | $4.00 | |
| Clausthauler Amber (Non-Alcoholic) | $4.00 | |
| Coors Light 4.2% | $4.00 | |
| Corona 4.6% | $4.00 | |
| Corona Light 4.1% | $4.00 | |
| Deschutes Black Butte Porter 5.2% | $6.00 | |
| Dogfish Head 90 Minute IPA 9% | $7.00 | |
| Dos Equis Amber 4.7% | $5.00 | |
| Fat Tire Amber Ale 5.2% | $5.00 | |
| Guinness Pub Can 4.1% | $6.00 | |
| Heineken 5% | $5.00 | |
| Hoegaarden 4.9% | $5.00 | |
| KY Bourbon Barrel Ale 8.2% | $6.00 | |
| La Fin du Monde 9% | $7.00 | |
| Michelob Ultra 4.2% | $4.00 | |
| Miller Lite 4.1% | $4.00 | |
| Omission Pale Ale / Lager 5.8% | $5.00 | |
| Samuel Adams Boston Lager 4.8% | $5.00 | |
| Shinerbock 4.4% | $5.00 |
| Cali Margarita | $8.00 | Maestro dobel tequila, grand marnier, housemade sweet and sour, Orange juice |
| St. Germain Collins | $8.00 | Boodles gin, st. germain, muddled lemon, soda water |
| Kentucky Breeze | $9.00 | Woodford reserve bourbon, amaretto, squeeze of Orange, topped with ginger ale |
| Peach Bru'd Iced Tea | $8.00 | Jim beam bourbon, peche, iced tea |
| Pear Cosmo | $9.00 | Pear vodka, white cranberry, triple sec, lime |
| Valencia Mule | $8.00 | Tito's vodka, ginger beer, Orange, bitters |
| L Kreusch Riesling | $8.00 | |
| Chloe Pinot Grigio | $8.00 | |
| Dark Horse Chardonnay | $6.00 | |
| Hidden Crush Chardonnay | $9.00 | |
| Edna Valley Sauvignon Blanc | $8.00 | |
| Martini and Rossi Prosecco (187ml) | $8.00 |
| Diseno Malbec | $8.00 | |
| 19 Crimes Red Blend | $9.00 | |
| William Hill Cabernet Sauvignon | $10.00 | |
| A by Acacia Pinot Noir | $10.00 | |
| Dark Horse Cabernet | $6.00 |
| Angel's Envy | $9.00 | |
| Angel's Envy Cask Strength | $30.00 | |
| Baker's | $9.00 | |
| Basil Hayden | $9.00 | |
| Bluegrass Distillers | $7.00 | |
| Booker's | $13.00 | |
| Boondock's Cask Strength | $10.00 | |
| Buffalo Trace | $8.00 | |
| Bulleit | $8.00 | |
| Bulleit Rye | $9.00 | |
| Cassius Clay | $9.00 | |
| Eagle Rare | $9.00 | |
| Elijah Craig | $9.00 | |
| Four Roses Small Batch | $7.00 | |
| Four Roses Single Barrel | $8.00 | |
| Jim Beam | $7.00 | |
| Kentucky Owl | $30.00 | |
| Knob Creek | $9.00 | |
| Maker's Mark | $8.00 | |
| Maker's 46 | $9.00 | |
| Noah's Mill | $10.00 | |
| Old Forrester 1897 | $11.00 | |
| Ridgemont Reserve 1792 | $9.00 | |
| Rowan's Creek | $9.00 | |
| Weller 90 | $9.00 | |
| Weller 107 | $13.00 | |
| Whistlepig 10 Yr Rye | $10.00 | |
| Willet Pot Still | $9.00 | |
| Woodford Reserve | $9.00 | |
| Woodford Double Oak | $12.00 |
| Gorgonberry Pecan | $5.00 | Spring mix, cranberry-poppyseed dressing, gorgonzola, cranberries, candied pecans, and bacon |
| Sriracha Caesar | $5.00 | Romaine, red onions, tomatoes, parmesan, and sriracha drizzle |
| Buttermilk Cobb | $6.00 | Iceberg, bacon, tomatoes, guacamole, red onions, boiled egg, gorgonzola, and cucumbers |
| Chopped | $6.00 | Romaine, salami, provolone, pine nuts, tomatoes, and oregano vinaigrette |
| Valencia | $6.00 | Spring mix, avocado, mandarin oranges, quinoa, marcona almonds, red onions, goat cheese, and white balsamic-Orange vinaigrette |
| Bru Burger* | $11.00 | Taleggio cheese, bacon, tomato jam, caramelized onions, chopped lettuce, and mayo |
| Provençal Burger* | $10.00 | Basil aioli, marinated red onions, herbed goat cheese, and sautéed mushrooms |
| Viking Farms Lamb Burger* | $12.00 | Cucumber sauce, feta-olive relish, and garden |
| The Beginning Burger* | $8.00 | American cheese, mayo, mustard, house ketchup, and garden |
| Baja Salmon* | $13.00 | Queso fresco, guacamole, black bean aioli, black bean-edamame salsa, and pea shoots |
| The End Burger* | $11.00 | Horseradish havarti, over easy egg, caramelized onions, lettuce, tomato, and truffle aioli |
| Melt Your Face Burger* | $12.00 | Habanero hot sauce, habanero havarti, habanero whole grain mustard, jalapeños, and garden |
| Patty Melt* | $8.00 | 1000 island, caramelized onions, and american cheese |
| Double Bacon Burger* | $13.00 | Two 4 oz. Smashed patties, white cheddar, 1000 island, and garden |
| Garlic-Three Cheese Burger* | $10.00 | Swiss, american, mozzarella, roasted garlic, and truffle aioli |
| Impossible Burger | $13.00 | Vegan cheese, vegan mayo, mustard, house ketchup, and garden |
| Hand Dipped Milkshakes | $5.00 | Vanilla, strawberry, chocolate |
| Root Beer Float | $5.00 |
| Breaded Chicken Bites | $6.00 | |
| Cheeseburger / Hamburger | $6.00 | |
| Macaroni & Cheese | $6.00 | |
| Popcorn Shrimp | $6.00 | |
| Grilled Cheese | $6.00 |
| Soft Pretzels | Served with beer cheese and spicy mustard |
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| Buttermilk Fried Chicken Tenders | Traditional southern fried chicken with house chipotle BBQ sauce |
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| Triple Dip | Whipped goat cheese with peppadew pepper jam, edamame hummus with pine nuts, guacamole, onion straws, and grilled naan bread |
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| BBQ Nachos Pork or Chicken | Tortilla chips, white queso, pickled jalapeños, lettuce, pico, sour cream, and guacamole |
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| Chicken Wings | Wings tossed in cavern club hot sauce, served with celery, cucumber, tomato, and gorgonzola salad |
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| Roasted Jalapeño Mac and Cheese | Andouille sausage and shrimp tossed with cavatappi pasta in spicy cheese sauce |
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| Bru Board | White cheddar, horseradish havarti, bacon-chive cream cheese, salami, jamón serrano, and hot soppressata served with marinated red onions, tomato jam, and grilled baguette |
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| Gorgonberry Pecan | Spring mix, cranberry-poppyseed dressing, gorgonzola, cranberries, candied pecans, and bacon |
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| Sriracha Caesar | Romaine, red onions, tomatoes, parmesan, house croutons, and sriracha drizzle |
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| Buttermilk Cobb | Iceburg, bacon, tomatoes, guacamole, red onions, boiled egg, gorgonzola, croutons, and cucumbers |
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| Chopped | Romaine, salami, provolone, pickled peppers, crispy garbanzo beans, pine nuts, tomatoes, and oregano vinaigrette |
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| Valencia | Spring mix, avocado, mandarin oranges, quinoa, marcona almonds, red onions, goat cheese and white balsamic-orange vinaigrette |
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| 1/4 Pound Snack Burger* | lettuce, tomato, onion, pickles, house ketchup |
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| Slaw | ||
| Fresh Fruit |
| Peach White Chocolate Bread Pudding | $30.00 | |
| Cheesecake | $40.00 |
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