| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 859 309 3039 |
| Website | www.carsonsfoodanddrink.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Larry Hunter |
| Location | 362 E Main St, Lexington, KY 40507 |
other (2)
| Sausage Trio | $14.00 | served with bourbon mushrooms and onions, garlic truffle crustinis, sriracha bourbon BBQ, and spicy house mustard |
| Coconut Curry Mussels | $13.00 | steamed in our coconut curry cream sauce and served with a toasted baguette |
| Béarnaise Truffle Fries | $12.00 | béarnaise, white truffle oil, shredded parmesan, and scallions |
| Sweet and Spicy Ribs | $12.00 | tossed in sriracha bourbon BBQ, shaved jalapeños, and toasted sesame seeds |
| Baked Goat Cheese | $11.00 | zesty cabernet marinara with fresh basil pesto, served with braided garlic truffle rolls |
| Salmon Bruschetta | $14.00 | house cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill |
| Ahi Poke Lettuce Wraps | $13.00 | ahi tuna sashimi, cucumbers, ginger, red onion, tomato, avocado, sweet and spicy soy, and wasabi aioli |
| Pretzels & Beer Cheese | $11.00 | baked beer cheese with soft braided pretzels and spicy house mustard |
| Grilled Brie | $15.00 | with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter |
| Grilled Hearts of Romaine | $11.00 | with seasonal tomatoes, bleu cheese crumbles, red onion, cucumbers, chopped bacon, and dill ranch |
| Spinach & Field Greens | $12.00 | with mandarin oranges, pears, candied pecans, granny smith apples, red onion, dried cranberries, tossed in our raspberry vinaigrette and topped with blueberry vanilla goat cheese |
| Caprese Salad | $14.00 | fresh seasonal tomatoes, burrata cheese, fresh basil pesto, balsamic reduction, and extra virgin olive oil |
| Soft Shell Crab Salad | $15.00 | hearts of romaine, field greens, avocado, tomato, cucumber, bacon, and red onion, tossed in our spicy dill ranch dressing topped with flash fried soft shell crab and drizzled with crème fraîche and sriracha |
| Chopped Napa | $11.00 | with hearts of romaine, snow peas, shredded carrots, purple cabbage, sunflower seeds, almonds, and ramen noodles tossed in our sweet soy vinaigrette |
| Soup du Jour or Romaine Wedge Salad | $8.00 | served with our braided garlic truffle roll |
| Soup & Salad | $10.00 | today's soup, with a romaine wedge salad and our braided garlic truffle roll |
| Shaved Prime Rib | $16.00 | with bourbon mushrooms and onions, horseradish cream, mozzarella, and rosemary demi-glace |
| Grilled Ham & Gruyère | $14.00 | with bourbon pear chutney, house mustard, cherrywood smoked bacon, and topped with an over easy egg |
| Bourbon BBQ Glazed Pork Belly | $13.00 | shaved and piled high in bourbon BBQ with smoked gouda cheese sauce, lettuce, tomato, red onion, and garlic aioli |
| Hickory Smoked Pulled Pork | $13.00 | topped with bourbon BBQ sauce, cheddar cheese, cherrywood smoked bacon, lettuce, tomato, and red onion |
| Pesto Chicken Sandwich | $13.00 | grilled and carved chicken breast topped with mozzarella, fresh basil pesto, lettuce, tomato, fresh basil, garlic aioli, and balsamic reduction |
| Pork Belly Beer Cheese Burger | $14.00 | topped with lettuce, tomato, fried onion strings, spicy aioli, and finished with our sriracha bourbon BBQ sauce |
| Béarnaise Burger | $13.00 | topped with bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion |
| So-Cal Cheese Burger | $12.00 | American cheese, lettuce, tomato, grilled smoked onions, bread & butter pickles, and thousand Island dressing |
| Bacon Jam & Swiss Burger | $14.00 | lettuce, tomato, red onion, bacon jam, melted swiss cheese, and garlic aioli |
| Soft Shell Crab BLT | $16.00 | lightly fried, topped with spicy dill aioli, lettuce, tomato, red onion, avocado, and cherrywood smoked bacon |
| Blackened Salmon Sandwich | $15.00 | topped with lettuce, tomato, red onion and dill ranch |
| Veal Pastrami Sandwich | $15.00 | shaved veal pastrami with melted swiss, russian dressing, and topped with our spicy jalapeño cilantro coleslaw |
| Tofu Stir-Fry | $20.00 | red, yellow, and green peppers, jalapeños, red onion, snow peas, and carrots all sautéed together in our vegan, gluten free teriyaki and placed on a bed of jasmine rice, topped with toasted sesame seeds and green onions |
| Portobello Vegetable Stack | $22.00 | bibb leaf lettuce, grilled tomatoes, asparagus, red, yellow and green bell peppers, red onion, and jalapeño, sautéed and topped with sliced avocado and a marinated portobello mushroom with balsamic reduction, cilantro lime vinaigrette and sriracha |
| Chickpea Curry | $19.00 | chickpeas, peppers, carrots, potatoes, onions, tomatoes, and snow peas sautéed in our house curry sauce and served over our jasmine rice |
| Cowboy Ribeye | $45.00 | 18 oz. ribeye, served with seasoned fries, bourbon mushrooms and onions, and finished with our house truffle butter |
| Filet Medallions | $32.00 | two 4 oz. medallions grilled and served on garlic mashed potatoes with rosemary demi-glace, asparagus, béarnaise, garnished with micro green and an edible orchid |
| New York Strip | $36.00 | 12 oz. flame grilled center cut New York strip, served with garlic mashed potatoes, steamed broccoli with smoked gouda cheese sauce, rosemary demi-glace, and our house truffle butter |
| Sweet and Spicy Prime Sirloin Steak | $28.00 | 8 oz. flame grilled prime top sirloin, glazed with our sriracha bourbon BBQ sauce on a bed of garlic mashed potatoes and topped with fried onion straws |
| Creole Filet | $42.00 | 8 oz. seared filet mignon on smoked gouda wiesenberger grits, blistered heirloom tomatoes, shrimp sautéed in truffle butter, and served with creole white wine reduction |
| Prime Top Sirloin | $28.00 | 8 oz. flame grilled prime top sirloin, served with haricots verts and smoked gouda macaroni and cheese |
| Scallops | $35.00 | sautéed in garlic butter and served on smoked gouda wiesenberger grit cakes, seared pork belly, and white wine béarnaise, finished with heirloom truffle tomatoes, frisée and micro greens |
| Sweet & Spicy Rib Entrée | $24.00 | tossed in sriracha bourbon BBQ, shaved jalapeños, and toasted sesame seeds served with carson's house seasoned fries and jalapeño cilantro coleslaw |
| Carson's Chicken Fried Chicken | $25.00 | buttermilk marinated chicken breasts breaded and fried on a bed of garlic mashed potatoes, served with haricots verts and topped with pork belly sage gravy and pork belly |
| Smoked Gouda Macaroni & Cheese | $20.00 | with creamy smoked gouda cheese, shaved parmesan, scallions, and truffle oil |
| Rosé Linguini | $20.00 | seafood marinara with creole alfredo, heirloom tomatoes, rosé wine, topped with shaved parmesan and served with a baguette |
| Grilled Salmon Oscar Style | $28.00 | served on garlic mashed potatoes and asparagus, topped with béarnaise and buttered lump crab |
| Creole Shrimp & Grits | $24.00 | with spicy sausage, peppers, onions, jalapeños and our creole white wine reduction |
| Grilled Brie | $15.00 | with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter |
| Salmon Bruschetta | $14.00 | house cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill |
| Sweet and Spicy Prime Sirloin Steak and Eggs | $20.00 | 8 oz. flame grilled top sirloin, glazed with our sriracha bourbon BBQ sauce served with breakfast potatoes and seasonal fruit |
| Vegetable Scramble | $13.00 | breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella provolone cheese, avocado, with crème fraîche and sriracha |
| The Big Scramble | $15.00 | breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, provolone, avocado, sausage, bacon, and pork belly, topped with crème fraîche and sriracha |
| Creole Shrimp and Grits | $18.00 | with spicy sausage, peppers, onions, jalapeños and our creole white wine reduction |
| Bèarnaise Burger | $13.00 | topped with bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion |
| Grilled Ham and Gruyère | $14.00 | (brunch style) with bourbon pear chutney, strawberry preserves, cherrywood bacon topped with an over easy egg and served with breakfast potatoes or seasonal fruit and maple syrup |
| Bread Pudding French Toast | $12.00 | our house made bread pudding, grilled and topped with seasonal berries, bananas, and candied pecans in our banana bourbon sauce, with whipped cream and powdered sugar |
| Grilled Pb & J Sandwich | $11.00 | peanut butter, banana, and strawberry preserves, grilled and dusted with powdered sugar and served with breakfast potatoes or seasonal fruit |
| Carson's Select Breakfast | $14.00 | two eggs, your choice of bacon or sausage, with truffle breakfast potatoes, biscuits and gravy or fresh fruit |
| Fried Soft Shell Crab | $17.00 | truffle rolls with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and brown buttered lump crab |
| Three Little Pigs | $14.00 | truffle rolls topped with shaved ham, pork belly, and cherrywood smoked bacon with over easy eggs and pork belly sage gravy |
| Grilled Salmon | $15.00 | truffle rolls with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and brown buttered lump crab |
| Hot Brown | $14.00 | shaved ham and chicken on two truffle rolls, topped with smoked gouda cheese sauce, mozzarella, gruyére, provolone, cherry wood bacon, and tomato, with over easy eggs |
| Savory Chicken & Waffles | $14.00 | carson's fried chicken placed on our belgian waffle, topped with pork belly sage gravy, pork belly and shaved scallions |
| Sweet Chicken & Waffles | $13.00 | carson's fried chicken placed on our belgian waffle, topped with candied pecans, maple syrup, powdered sugar and fresh strawberries |
| Belgian Waffle | $12.00 | with strawberries, blackberries, raspberries, candied pecans, whipped cream, powdered sugar and maple syrup |
| Mimosa | $7.00 | champagne with fresh squeezed orange juice | ||||
| Kir Royal | $8.00 | champagne, Chambord, with a blackberry garnish | ||||
| French 75 | $8.00 | New Amsterdam Gin, lemon juice, and Lamarca Prosecco, with a lemon twist | ||||
| Lamarca, Extra Dry | Prosecco, Vento, Italy |
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| GH Mumm "Cordon Brut" | Champagne, France |
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| Taittinger, Brut, "La Francaise" | Champagne, France |
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| Dom Pérignon | Champagne, France |
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| Red Sangria | $10.00 | hand crafted with muddled fruit, Cycles Gladiator merlot and triple sec, topped with ginger ale and a garnish of fresh blackberries |
| White Sangria | $10.00 | hand crafted with muddled fruit, Kung Fu Girl Riesling, triple sec, peach schnapps, topped with Sprite and fresh blackberries |
| Peachtree Street | $9.00 | Maker's Mark, triple sec, lemon juice, peach purée; garnished with a lemon peel |
| Watermelon Martini | $9.00 | Prairie Organic Cucumber Vodka, lime juice, simple syrup, a splash of soda, and watermelon purée |
| Bees Knees | $8.00 | New Amsterdam Gin, lemon juice, and honey syrup, finished with a caramelized honey swirl |
| Spidermonkey Martini | $10.00 | Spider Monkey Serrano Pepper and Ginger Tequila, sweet and sour mix, and triple sec, garnished with a partial salt rim and a lime |
| Passion Fruit | $8.00 | |
| Mango | $8.00 | |
| Watermelon | $8.00 | |
| Peach | $8.00 |
| Uncle Val's Mary | $9.00 | Uncle Val's Peppered Gin, Bitter Truth Cucumber Bitters, and our house made bloody mary mix |
| Stoli Mary | $9.00 | Stolichnaya vodka and our house bloody mary mix |
| Buffalo Mary | $9.00 | Buffalo Trace Bourbon and our house bloody mary mix |
| Tequila Mary | $9.00 | Spider Monkey Serrano and Ginger Tequila and our house bloody mary mix |
| Scotch Mary | $9.00 | smokey Bruichladdich Islay Single Malt Scotch and our house bloody mary mix |
| Hot Pepper Mary | $9.00 | Jeptha Creed Hot Pepper Vodka and our house-made Bloody Mary Mix, our signature garnish and a sweet pepper |
| Carson's Seasoned Fries | $6.00 | |
| Smoked Gouda Macaroni and Cheese | $6.00 | |
| Garlic Mashed Potatoes | $6.00 | |
| Asparagus with Béarnaise | $6.00 | |
| Bourbon Mushrooms and Onions | $6.00 | |
| Jalapeño Cilantro Coleslaw | $6.00 | |
| Haricots Verts | $6.00 | |
| Broccoli with Smoked Gouda Cheese Sauce | $6.00 | |
| Weisenberger Cheese Grits | $6.00 |
| Macaroni & Cheese | $8.00 | |
| BBQ Ribs | $8.00 | |
| Grilled PB&J | $8.00 | |
| Cheeseburger | $8.00 | |
| Grilled Chicken Breast | $8.00 |
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