| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Farm-to-table, Southern |
| Dining style | Casual Dining |
| Phone number | +1 859 469 8234 |
| Website | www.honeywoodrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Lawrence Weeks |
| Location | 110 Summit At Fritz Farm, Lexington, KY 40517-8329 |
interior (4)
| The Four O'Clock | $12.00 | Salt-and-pepper almonds, cheese salad, Midway Bakery buttermilk biscuits and shaved Browning's ham, mixed pickles, cheese wafers. Great for sharing! |
| Sweet Potato Beignets | $7.00 | Savory fritters, sweet-and-sour chili sauce, Benedictine |
| Bacon-Fried Oysters | $12.00 | Pan-fried oysters, creamy slaw, dill pickles, Crystal butter sauce |
| Tokyo Fried Chicken* | $10.00 | All-natural chicken fried crisp, ginger-soy marinade, sweet-and-sour spicy glaze, mixed pickles |
| Carrot Croquettes | $10.00 | Carrot, almond and brown rice croquettes, braised leeks, hummus, fried chickpeas, chive oil |
| Whitesburg Soup Beans* | $5.00 | Kentucky Heritage recipe, rich ham broth, diced onion, with Wesienberger hoecake |
| Shrimp Hoecake* | $15.00 | Wild-caught Gulf shrimp, bacon jam and creamy parsley and caper dressing on a Weisenberger Mill hoecake |
| Wallace Station Chicken Salad Hoecake* | $13.00 | Our famous old-fashioned chicken salad on a Weisenberger Mill hoecake with local lettuces |
| Simple Greens Salad* | $6.00 | Local lettuces simply dressed with buttermilk ranch or mustard vinaigrette |
| Shady Lane Salad* | $10.00 | Local lettuces, shaved Browning's country ham, local deviled egg, candied Kentucky pecans and mustard vinaigrette on a Weisenberger Mill hoecake |
| Spinach and Orange Salad* | $12.00 | Baby spinach, Capriole goat cheese, toasted sliced almonds, pickled red onion, warm orange vinaigrette |
| Chicken and Gnocchi | $18.00 | Bacon-wrapped chicken breast, Parisian gnocchi, heirloom carrot, turnip, chicken velouté | ||||
| Howard's Pork Chops | Thin-cut Stone Cross Farm pork chops, apple butter pork jus, creamy Weisenberger Mill grits, Three Springs greens, gremolata |
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| Honeywood Steak | $30.00 | Center-cut Black Angus New York strip basted in duck fat, with Bordelaise sauce, crispy potatoes tossed with shallot and garlic, and petite salad | ||||
| Pot Roast* | $16.00 | Kentucky Proud chuck roast slow cooked in red wine, with potato gratin, honey mustard-glazed carrots and fresh carrot horseradish | ||||
| Florida Fishing Cottage* | $25.00 | Wild-caught Gulf grouper over a Southern casserole of creamy sliced potatoes, tomatoes, red pepper, onion and spinach, topped with lemon butter sauce | ||||
| Shrimp & Grits & Fish | $18.00 | Sautéed Gulf white shrimp, corvina and grouper over Weisenberger Mill cheese grits and greens, Kentucky Cajun butter sauce, tobacco onion | ||||
| Beetloaf* | $13.00 | Chef Josh's famous vegetarian loaf, tomato gravy, parsnip puree, petite salad |
| Honeywood Burger | $13.00 | Stacked Black Hawk Farms beef patties, cheese salad, Josh's spicy dills, house ketchup |
| Hoecake Burger* | $13.00 | Honeywood Burger between Weisenberger Mill hoecakes |
| All-Kentuckian Burger | $13.00 | Stacked Black Hawk Farms beef patties, choice of American, Swiss or Cheddar, lettuce, tomato and onion, house ketchup, mayo, mustard |
| The Jive Turkey — James Beard Foundation Blended Burger Project Entry | Local ground turkey mixed with cremini mushrooms, served with red onion marmalade, cucumber yogurt sauce and shredded iceberg lettuce on brioche bun, with hand-cut French fries | |
| Griddle-Seared Fish Sandwich | $14.00 | Wild-caught marinated corvina, lettuce, tomato, onion, tartar sauce |
| Wallace Station Chicken Salad Sandwich | $13.00 | Our famous old-fashioned chicken salad, lettuce and tomato on Midway Bakery whole wheat |
| Kenny's Deluxe Grilled Cheese | $12.00 | Honeywood cheese salad with Kenny's Smoked Gouda, Reed Valley Orchard apple mostarda, Midway Bakery rye |
| Sweet Cornbread Skillet Cake | $8.00 | Crank & Boom salted caramel ice cream, sorghum |
| Bourbon Chocolate Pecan Pie | $6.00 | An old Kentucky favorite: decadent chocolate filling spiked with bourbon and stuffed with Kentucky pecans, from Midway Bakery |
| Bourbon Buttermilk Chess Pie | $5.00 | Very sweet and rich filling spiked with Kentucky's signature spirit, from Midway Bakery |
| Vanilla Bean Panna Cotta | $10.00 | Lemon curd, lavender meringue, pie crust crisps |
| Cookie & Ice Cream | $8.00 | Ask about today's cookie and ice cream flavors! Two scoops of Crank & Boom salted caramel ice cream and a brown butter pecan cookie |
| Sorella Gelato | $4.00 | Whipped cream or vegan sorbetto |
| Willa's Favorite | $5.00 | White Cheddar whole-grain quesadilla |
| Honeywood Kid's Burger | $5.00 | All local beef patty on a whole-wheat bun. Dressed how you like it |
| Sautéed All Natural Chicken Breast* | $7.00 | Raised hormone/antibiotic free |
| Salad Days | $10.00 | Available Monday through Thursday, 11 a.m.-3 p.m. Special salads featuring locally grown lettuces and vegetables. Ask for details! |
| Half-Price Bottles | Available Tuesdays. A selection of wine bottles at half-price, available all day while supplies last | |
| Farmers' Market Side Dish | Available Wednesdays. The Farmers' Market at the Summit at Fritz Farm is Wednesdays from 4-7 p.m. Each Wednesday, the Honeywood kitchen will prepare a special side dish from produce available at that day's Farmers' Market. Ask us about it! |
| Farmers Market Salad | ||
| Seared Mahi Filet | With sweet corn grits | |
| Tomato-Cucumber Salad | With tomato butter | |
| Bourbon Chocolate Pecan Pie | From the Midway Bakery |
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