| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 402 474 0084 |
| Website | www.billysrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nader Farahbod |
| Location | 1301 H Street, Lincoln, NE 68508 |
food (1)
interior (1)
| Portabello with Havarti | $9.50 | Julienne strips of portabello mushroom caps rolled in panko bread crumbs served with creamy havarti cheese sauce. |
| Baked Brie | $9.50 | Soft and silky French Brie, topped with toasted almonds and served with apple slices and melba toast. |
| Crab Cakes | $9.50 | Fresh crab meat blended with cream cheese, scallions and spices. Pan-seared to a golden brown. |
| Thai Chicken Satay Skewers | $9.50 | 4 skewers of chicken breast marinated in soy sauce, lime juice, garlic and ginger; grilled and served with warm peanut sauce for dipping. |
| Baked Stuffed Mushrooms | $9.50 | Jumbo mushroom caps filled with a blend of snow crab meat and bay shrimp, smothered in melted smoked provolone. |
| Lemon Chicken Croissant | $8.95 | Marinated tender breast of chicken; oven roasted and tossed with apples, onions, celery, cranberry, mayonnaise and walnuts. Served on a flaky butter croissant with lettuce, tomato and pickle. |
| Portabello Philly | $8.95 | Caramelized onions and peppers tossed with crispy portabello mushroom strips served on a hoagie bun smothered in melted havarti with sun dried tomato pesto. |
| Bacon & Cheddar Burger | $8.95 | Ground USDA Choice beef, flamed broiled and topped apple wood bacon and melted cheddar cheese. Garnished with lettuce, tomato and pickle on a multi-grain bun. |
| Havarti Bleu Burger | $8.95 | USDA choice ground beef, flamed broiled and topped with crumbled bleu cheese and melted havarti. Garnished with lettuce, tomato and pickle on a multi-grain bun. |
| The Reuben | $8.75 | A Billy's tradition; pumpernickel with corned beef, brown sugar caramelized sauerkraut, Thousand Island dressing and melted swiss. |
| Loco Pollo | $9.50 | A tender breast of chicken rolled in cajun spices, pan seared and served on a bed of romaine lettuce with black beans, olives, shredded cheddar and spicy peanut sauce with crispy flour tortilla chips. |
| Tuna Salad | $8.95 | Traditional tuna salad with onion, celery, dill, hard boiled egg and cheddar cheese on a bed of fresh greens with tomato, cucumber, pecans and a lemon wedge. |
| Grilled Salmon | $9.95 | Norwegian salmon filet, grilled and served on a bed of fresh greens with tomato, asparagus and a lemon wedge. |
| Asian Island | $9.25 | Shredded red and green cabbage, carrots and a tender grilled chicken served with a light sesame ginger vinaigrette. |
| Spinach Salad | $8.75 | Fresh spinach leaves tossed with red onion, tomato, bleu cheese and croutons. Served with spicey hot bacon dressing. |
| Chicken Alfredo | $8.99 | Grilled chicken breast in a creamy alfredo sauce with green peas tossed with linguine. |
| Shrimp Penne | $9.50 | Shrimp sautéed with scallions and sliced mushrooms, fresh parsley in a roasted garlic cream sauce tossed with asiago cheese over penne pasta. |
| Curried Vegetarian Pasta | $9.00 | A vegetable blend of cauliflower, carrots, peas and tomatoes tossed in a creamy Thai curry sauce. Served over linguine. |
| Blackened Chicken | $9.00 | Pan seared chicken breast rolled in Cajun spices, topped with red and green peppers tossed in a lemon white wine sauce on penne pasta. |
| French Fries | ||
| Yogurt Parfait |
| Coke Products | ||
| Iced Tea | ||
| Fresh Brewed Coffee |
| Strawberry Lemonade | ||
| Cranberry Sparkle | ||
| Cranberry Iced Tea | ||
| Cherry Lemonade |
| Enjoy Any Lunch Entrée | $5.99 | with the purchase of any beverage. Not valid with any other offer or discount. |
| Crab Cakes | $12.00 | Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce. |
| Coconut Chicken | $12.00 | Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce. |
| Baked Brie | $11.00 | A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers. |
| Mussels for Dawes | $13.00 | Blue Mussels steamed in a white wine lemon broth and finished with caper oil. |
| Artichoke Dip | $12.00 | Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh. |
| Billy's Brussel Sprouts | $9.00 | Crispy sprouts tossed in a sweet and spicy balsamic reduction. |
| Filet Mignon | $31.00 | Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables. |
| Sowers Ribeye | $28.00 | 14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables. |
| Blackberry Duck | $26.00 | Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables. |
| Veal Marsala | $26.00 | Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta. |
| Lemony Veal Piccata | $26.00 | Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. |
| Pork Shank | $28.00 | Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes. |
| Rack of Lamb | $34.00 | Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. Chef Nader recommends Medium rare. |
| Avery's Chicken | $22.00 | Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice. |
| Chautauqua Chicken | $18.00 | Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. |
| Parmesan Carbonara | $19.00 | Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta. |
| Glazed Salmon | $22.00 | Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice. |
| Scallop Succotash | $28.00 | Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops. |
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