| Cuisine type | Barbecue | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Barbecue, Contemporary American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 402 904 4631 |
| Website | www.thesinglebarrel.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brandon Harpster |
| Location | 141 N 9th St, Lincoln, NE 68508 |
| Chips & Dip | $8.00 | fried fingerling yukon & sweet potatoes, truffled onion dip |
| BBQ Balls | $9.00 | pork meatballs, bacon crumbles, barbecue sauce |
| Crawfish Boudin Fritters | $11.00 | crawfish rice boudin, breading, spicy mustard aioli |
| Cornbread | $8.00 | sour cream butter, bacon jam, jalapeño honey |
| Smoked Salmon Cakes | $11.00 | Honey mustard aioli |
| SB Tacos (3) | $12.00 | brisket or pulled pork, flour tortillas, black bean hummus, spicy house salsa, cilantro, onion, lime |
| Chicharrones | $7.00 | fried crispy pork skins, barbecue spice |
| Chicken Dip | $10.00 | italian chicken sausage, blended cream cheese, red bell pepper, tortilla chips |
| The Stack | $12.00 | hand-cut fries, slow smoked pork or brisket, cheddar cheese, scallions, béarnaise |
| Steak or Chicken Caesar | $14.00 | grilled steak or chicken, romaine, croutons, caesar dressing, parmesan cheese |
| Steak or Chicken Cobb Salad | $15.00 | grilled steak or chicken, fresh greens, blue cheese, scallions, smoked almonds, tomato, croutons, bacon crumbles, cucumber, choice of dressing |
| Barrel Burger | $12.00 | fresh ground patty, blue cheese bacon butter, tomato compote, greens, bun |
| Roasted Veggie | $12.00 | zucchini, summer squash, red pepper, onion, mushroom, eggplant chip, pesto aioli, cheddar cheese, rye |
| Triple Barrel | $13.00 | andouille sausage, brisket, pulled pork, carolina red slaw, bbq sauce, ciabatta bun |
| Classic Burger | $10.00 | fresh ground patty, cheddar cheese, greens, tomato, onion, bun |
| Pulled Pork | $10.00 | slow smoked pork, bbq sauce, carolina red slaw, bun |
| Salmon Sandwich | $13.00 | grilled fresh salmon, honey mustard aioli, caramelized onions, greens, bacon, rye |
| Reuben | $12.00 | corned beef, thousand island dressing, swiss cheese sweet kraut, rye |
| Smoked Brisket | $12.00 | slow smoked brisket, bbq sauce, carolina red slaw, bun |
| PB&J Chop | $22.00 | blackened pork chop, bacon jam, peanut butter sauce, maple black pepper grits |
| Duck Breast | $22.00 | garlic honey, smoked corn relish, maple black pepper grits |
| Butter Roasted NY Strip | $44.00 | butter roasted usda prime NY strip, bone marrow butter, smoked mushrooms & onions |
| Pan Roasted Chicken Breast | $20.00 | roasted garlic sauce, nebraska dirty rice, pesto oil |
| Shells with Shells | $18.00 | crawfish, crab, corn, andouille sausage, shell pasta, white wine cream sauce |
| Pan Roasted Salmon | $25.00 | crawfish sauce, fried smoked onions, nebraska dirty rice |
| Turf & Turf | $28.00 | sirloin, pulled pork, bacon jam, over easy egg, fried fingerling potato |
| Smoked Brisket |
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| Barbecue Sampler | $22.00 | 3 ribs, pulled pork, smoked brisket | ||||
| Ribs |
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| Pulled Pork |
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| Flatiron |
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| Dry Aged Bone in NY Strip |
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| USDA Prime Bone-In Ribeye |
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| Sb Volcano Chop | est. $25/person, pre-ordered required, parties of 4-6 per chop | |||
| Filet |
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| Sirloin |
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| USDA Prime NY Strip |
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| Bone-In Ribeye |
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| T-Bone |
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| Tomahawk Ribeye for Two | $75.00 | longer cook time, ask your server about pre-ordering |
| Sautéed Mushrooms | ||
| Caramelized Onions | ||
| Bacon Jam | ||
| Béarnaise | ||
| Butter Trio |
| Chive & Roasted Garlic Mashed Potatoes | ||
| Garlic Cheddar Potato Cakes | ||
| Maple Black Pepper Grits | ||
| Carolina Red Slaw | ||
| Hand-Cut Fries | ||
| Eggplant Chips | ||
| Nebraska Dirty Rice | ||
| Fresh Vegetable | ||
| Chef's Soup | ||
| Side Salad | ||
| Side Caesar |
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