| Cuisine type | Asian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Asian, Indian, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 402 475 6118 |
| Website | www.theoven-lincoln.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ngawang Rinchen |
| Location | 201 N. 8th St., Lincoln, NE 68508 |
interior (1)
| Samosas* | Mildly spiced deep fried turnover. |
|
||||
| Papadum* | $2.00 | Crisp, spicy lentil wafers. | ||||
| Vegetable Pakoras* | $3.50 | Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried. | ||||
| Chicken Pakoras* | $5.50 | Marinated chicken dipped in spiced lentil batter and deep fried. | ||||
| Mixed Appetizer* | $9.00 | Selection of above appetizers along with malai seekh kebab. | ||||
| Shrimp Pakoras* | $8.00 | Four jumbo shrimp dipped in spiced lentil batter and deep fried. | ||||
| Kheema Chole | $7.00 | Ground meat and chickpeas cooked and served with batura bread. | ||||
| Chana Masala | $7.00 | Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread. | ||||
| Spinach Dip | $7.50 | Fresh spinach baked with paneer, cream cheese, and Indian seasonings, served with naan crisps. | ||||
| Hummus | $6.00 | Mashed chickpeas, tahini, olive oil, and spices served with naan crisps. |
| Mulligatawny Soup | A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro. |
|
| Non-Vegetarian | $26.00 | Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney. |
| Vegetarian | $20.00 | Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney. |
| Chicken Tikka Madras Or Lamb Madras | $14.00 | Chicken or lamb cooked in a spicy coconut milk based sauce. | ||||||||
| Shrimp Masala Or Salmon Masala | $16.00 | Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce. | ||||||||
| Kheema Matar | $14.00 | Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes. | ||||||||
| Chicken Bhuna Or Lamb Bhuna | $14.00 | Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce. | ||||||||
| Bhutanese Speciality | Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses. |
|
| Reshmi Kebab | $10.00 | Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice. | ||||
| Tandoori Chicken | Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor. |
|
||||
| Malai Seekh Kebab | $13.00 | Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor. | ||||
| Mixed Tandoor Grill | $16.00 | Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice. | ||||
| Chicken Tikka | $12.00 | Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice. | ||||
| Fish Tikka | $12.00 | Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice. | ||||
| Tandoori Shrimp | $16.00 | Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice. |
| Hyderabadi Biryani | $16.00 | Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg. |
| Mumtaz Biryani | $16.00 | Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg. |
| Chicken Tikka Madras Biryani Or Lamb Madras Biryani | $14.00 | Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg. |
| Jhinga Biryani | $16.00 | Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg. |
| Navratan Biryani | $10.00 | Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg. |
| Lamb Madras | $16.00 | Tender chunks of lamb simmered in a spicy coconut milk based sauce. |
| Gosht Akbari | $16.00 | Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies. |
| Rogan Josh | $16.00 | Tender chunks of lamb cooked with pureed onions and traditional Indian spices. |
| Lamb Korma | $16.00 | Tender chunks of lamb simmered in a creamy curry sauce. |
| Lamb Vindaloo | $16.00 | Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce. |
| Saag Meat | $16.00 | Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices. |
| Kadai Gosht | $16.00 | Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices. |
| Safed Maas | $16.00 | An ancient Rajasthani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom. |
| Aloo Gobi | $12.00 | A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices. |
| Bengan Berta | $12.00 | Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes. |
| Vegetable Jalfrazie | $12.00 | Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices. |
| Matar Paneer | $12.00 | Handmade paneer cheese, cooked with green peas in a spicy sauce. |
| Malai Kofta | $12.00 | Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce. |
| Paneer Makhani | $12.00 | Homemade paneer cheese, cooked in a spicy butter and tomato sauce. |
| Aloo Matar | $12.00 | A curry of green peas and potatoes cooked with garlic, ginger and traditional spices. |
| Bhindi Masala | $12.00 | Pieces of okra cooked in a traditional spicy onion sauce. |
| Palek Or Palek Paneer | $12.00 | Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer. |
| Saag Paneer | $12.00 | Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices. |
| Sarson Ka Saag | $12.00 | Mustard greens and spinach purée deliciously flavored with ginger and tomato. |
| Vegetable Curry | $12.00 | Potatoes, eggplant, cauliflower and peas cooked in a mild sauce. |
| Vegetable Madras | $12.00 | Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce. |
| Paneer Makhani | $12.00 | Spinach and chickpeas cooked in a ginger garlic sauce. |
| Tuna Vindaloo Or Shrimp Vindaloo | $16.00 | Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce. |
| Shrimp Jalfrazie | $16.00 | Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes. |
| Goa Shrimp | $16.00 | Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce. |
| Tuna Madras | $16.00 | Tuna fillet in a spicy tomato and coconut milk based sauce. |
| Chicken Tikka Makhani | $13.00 | Boneless chicken cooked in a spicy butter and tomato sauce. |
| Chicken Jalfrazie | $13.00 | Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper. |
| Chicken Korma | $13.00 | Boneless pieces of chicken simmered in a creamy curry sauce. |
| Thimpu Chicken | $13.00 | A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce. |
| Goa Chicken | $13.00 | Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce. |
| Chicken Moghlai | $13.00 | Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins. |
| Chicken Vindaloo | $13.00 | Boneless pieces of chicken in a lightly sour and spicy sauce. |
| Chicken Tikka Masala | $13.00 | Pieces of chicken tikka simmered in a traditional curry. |
| Chicken Tikka Korma | $13.00 | Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce. |
| Chicken Tikka Saag | $13.00 | Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices. |
| Chicken Tikki Kadai | $13.00 | Boneless chicken cooked with onions, tomatoes, garlic, jalapeños. |
| Bombay Dal | $4.00 | Lentils simmered with onions, tomatoes and cumin seed. | ||||
| Raita | $3.50 | Chilled yogurt salad, prepared with cucumber, tomato and onion. | ||||
| Extra Rice |
|
|||||
| Side Sauces | $4.00 | Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa | ||||
| Maah Dal | $4.00 | Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root. | ||||
| Mango Or Mint Chutney | $1.50 | |||||
| Side Salad | $2.00 | |||||
| Raw Onion & Chili Plate | $1.50 |
| Kheer | $4.00 | Traditional Indian rice pudding. |
| Selection From Our Dessert Tray | $6.00 | |
| Kulfi | $4.00 | Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate. |
| Lassi | Fresh yogurt drink. |
|
||||
| Tea | $3.00 | Individual pot of tea. Spiced tea, Chai or Darjeeling. | ||||
| Soft Drinks | $2.00 | Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea. | ||||
| Mineral Water | $3.00 | Perrier. | ||||
| Coffee | $2.00 | Regular or Decaf. | ||||
| Juice | $2.00 | Cranberry, Grapefruit, Orange or Pineapple. |
Sort through reviews to find relevant experiences