| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 501 663 2677 |
| Website | bravenewrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Peter Brave |
| Location | 2300 Cottondale Lane, Little Rock, AR 72202 |
interior (2)
| Goat Cheese Mousse | $12.00 | Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce |
| Smoked Fish | $14.00 | Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard |
| Avocado Shrimp | $14.00 | Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce |
| Baked Brie | $13.00 | Small wheel of Brie cheese, baked and topped with walnuts, served with grapes and water crackers |
| Wild Mushroom Tart | $12.00 | Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell |
| Soup Of The Day | $6.50 | |
| Creamy Mushroom | $6.50 | Thickened mushroom stock, with mushroom caps |
| Five Onion | $6.50 | Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives |
| Filet Mignon Artichoke Salad | $37.00 | Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature |
| Lobster Salad | $39.00 | Lobster meat, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup |
| Smoked Salmon Salad | $27.00 | This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette |
| Falling Sky Farm Free Range Half Chicken | $29.00 | 1/2 chicken (breast stuffed with Boursin cheese, plus leg and thigh) roasted and served with chicken au jus |
| Trout with Spinach & Crab | $27.00 | 8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc |
| Veal With Lime | $32.00 | Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce |
| Pinenut Encrusted Salmon | $29.00 | Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce |
| Beef Tenderloin | $43.00 | Beef tenderloin grilled to temperature, topped with red wine demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus |
| Duck With Duck | $31.00 | Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice |
| Mixed Grill | $36.00 | Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace |
| New York Strip | $41.00 | 12oz Angus beef with a dry rub, grilled to temperature served with compound butter |
| Pork Tenderloin | $29.00 | Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes |
| Soup of the Day | $6.50 | |
| Creamy Mushroom | $6.50 | Thickened mushroom stock, with mushroom caps |
| Five Onion | $6.50 | Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives |
| House or Caesar | $6.50 | (dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar |
| Grilled Tuna | $13.75 | Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette. |
| Smoked Salmon | $13.75 | This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette. |
| Avocado & Crabmeat | $14.50 | Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette. |
| Spinach & Shrimp Salad | $14.50 | Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries. |
| Chicken Club Salad | $13.75 | Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette. |
| Nontraditional Grilled Cheese | $12.00 | Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread. |
| Broiled Salmon | $13.00 | Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce |
| Smoked Turkey | $12.00 | Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise. |
| Pork Tenderloin | $13.00 | Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise. |
| Grilled Mahi Mahi | $13.50 | Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce. |
| Grilled Chicken Marsala | $13.50 | Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette |
| Quiche & Soup or Salad | $14.50 | Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup |
| Pork Tenderloin | $16.50 | Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes |
| Lobster Ravioli | $15.50 | Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce. |
| Lemon Honey Glazed Salmon | $15.00 | Fresh Atlantic salmon roasted then glazed and garnished with lemons |
| Pecan Trout | $15.00 | Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc. |
| Grilled Shrimp | $14.00 | Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta |
| Grilled Chicken & Spinach | $14.00 | Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles |
| House Salad | Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables |
| Pork Tenderloin | Marinated pork tenderloin with whole grain mustard sauce. | |
| Fish of the Night | Broiled fish of the night served with the buerre blanc of the night. | |
| Beef Filet | A beef filet grilled to temperature and topped with a black peppercorn demi glace. |
| GRILLED CHICKEN BREAST - with pasta or potatoes | $7.50 | |
| CHICKEN TENDERS - 4 pieces, with pasta or potatoes | $8.50 | |
| GRILLED SHRIMP - 6 pieces, with pasta or potatoes | $8.50 | |
| BREADED SHRIMP - 6 pieces, with pasta or potatoes | $8.50 | |
| GRILLED CHEESE SANDWICH | $6.50 | |
| VEGGIE RAVIOLI - with roasted tomato sauce | $8.50 | |
| PASTA - plain | $5.00 | |
| PASTA - with cream sauce | $6.50 | |
| PASTA AND CHICKEN - with cream sauce | $11.50 | |
| PASTA AND SHRIMP - with cream sauce | $11.50 |
| Montinore Estate - Oregon | A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple | |
| Dr. Loosen - Germany | Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet |
| A to Z - Willamette Valley, Oregon | Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes | |
| King Estate - Willamette Valley, Oregon | Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight |
| Tiamo - Italy | Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp | |
| Santa Margherita - Italy | The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate |
| St Clair - Marlborough, New Zealand | Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit | |
| Huntaway - Marlborough, New Zealand | Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish | |
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