| Cuisine type | Contemporary Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary Italian, Pizzeria, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 501 374 7476 |
| Website | www.radunolr.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeremiah Hudson |
| Location | 1318 S. Main St., Little Rock, AR 72202 |
| Meatballs | $9.00 | House made with fresh ground pork and beef, marinara, creamy parmesan polenta |
| Burrata | $10.00 | Fresh mozzarella and cream, olive oil, balsamic glaze, with sourdough |
| Creamy Whipped Feta | $8.00 | Honey, lemon, thyme, chili flake, warm baguette |
| Seasonal Burrata | $12.00 | Candied pancetta, sage oil, arugula, sea salt, cracked black pepper, sourdough |
| Shrimp Scampi | $12.00 | White wine, butter, herbs, roasted tomato, charred lemon, parmesan cheese, served with warm bread |
| Antipasto Board | $19.00 | Changing assortment of cured meats, cheeses and vegetables, inquire for details |
| Bread & Oil | $4.00 | Toasted french loaf with choice of warm anchovy or smoked marconi oil |
| Beef Carpaccio | $14.00 | Thinly sliced beef tenderloin, capers, roasted tomatoes, truffle oil, arugula, lavash cracker |
| Soup du Jour | Ask about our Soup du Jour |
| Meatball | $11.00 | Our signature meatballs, marinara, mozzarella toasted french roll |
| Italian Meats | $11.00 | Mortadella, sopressata, pepperoni, provolone, oregano vinaigrette, arugula, toasted baguette |
| Margherita Grilled Cheese | $11.00 | Roasted roma tomatoes, spinach pesto, fresh mozzarella and basil, focaccia |
| Italian Beef | $12.00 | Slow braised beef, pepperoncini peppers, provolone, warm french bread, aioli, au jus |
| Meatball | $17.00 | Our signature meatballs, roasted tomatoes, red onion, fresh mozzarella, pesto cream sauce |
| Salsiccia | $17.00 | House made fennel sausage, peppadew peppers, mozzarella, pomodoro sauce |
| Veggie | $16.00 | Olive oil base, roasted butternut squash, kale, ricotta, goat cheese, roasted garlic, balsamic glaze, gremolata |
| Vermonter | $18.00 | Spiced maple cider base, duck confit, sharp white cheddar, apple, toasted sage |
| Pancetta w/ Eggs | $17.00 | Smoked marconi chilis, 3 eggs, parmesan, mozzarella, olive oil, arugula, lemon wedges |
| Roasted Chicken and Artichoke | $16.00 | Pomodoro, roma tomatoes, mozzarella, parmesan, fresh herbs |
| Spicy Honey & Sopressata | $19.00 | Sopressata, fresh mozzarella, crushed tomatoes, jalapeno honey, crispy basil |
| Shrimp Scampi | $19.00 | Garlic butter base, mozzarella, parmesan, cherry tomatoes, fresh basil, finished with lemon |
| Prosciutto & Burrata | $18.00 | Pomodoro, crispy basil, crushed red pepper, olive oil |
| Margherita | $14.00 | Light pomodoro, mozzarella, fresh basil |
| Funghi | $16.00 | Roasted crimini and button mushrooms, sauteed spinach, red onion, mozzarella, truffle oil |
| Pepperoni | $15.00 | Mozzarella, shaved parmesan, pomodoro sauce |
| Prosciutto | $17.00 | Mozzarella, parmesan, pomodoro sauce, topped with fresh arugula and lemon |
| Quattro | $15.00 | Mozzarella, ricotta, provolone, shave parmesan, pomodoro sauce |
| Caesar | $10.00 | Chopped romaine, shaved parmesan, focaccia croutons, tossed in caesar dressing |
| Italian Chopped Kale | $12.00 | Fine chopped kale and radicchio, sopressata, pepperoni, kalamata olives, tomatoes, cucumber, boiled egg, feta, tossed in oregano vinaigrette |
| Mista | $7.00 | Mixed greens, tomato, red onion, cucumber, tossed with buttermilk ranch |
| Roasted Beet and Arugula | $11.00 | Goat cheese, toasted almonds, oranges, tossed with honey cider vinaigrette |
| Rad Seasonal | $12.00 | Mixed greens, apples, candied walnuts, gorgonzola, dried cranberry, tossed with balsamic vinaigrette |
| Date Night | $12.00 | Mixed greens, shaved fennel, dates, pistachio, tossed with creamy gorgonzola dressing |
| Chicken | $4.00 | |
| Shrimp | $5.00 | |
| Smoked Salmon | $5.00 | |
| Pancetta | $4.00 | |
| Meatballs | $4.00 |
| Soft Drinks - Coke Products | $2.50 | |
| Harney & Sons Iced Tea | $2.50 | |
| Stumptown Coffee | $3.00 | |
| Honey Rosemary Iced Tea | $3.00 | |
| San Pellegrino Sparkling Water | $3.00 | no refills |
| San Pellegrino Blood Orange | $2.00 | no refills |
| San Pellegrino Limonata | $2.00 | no refills |
| Sean Minor Pinot Noir – CA | $9.00 | |
| Decoy by Duckhorn Merlot – CA | $12.00 | |
| Locations Red Blend – ITA | $10.00 | |
| Don Rodolfo Malbec – ARG | $8.00 | |
| Ammunition Red Blend – CA | $10.00 | |
| Masi Brolo – ITA | $12.00 |
| Tercos Bonarda AR | $30.00 | |
| Bertani Valpoliccella ITA | $65.00 | |
| Leviathan Red Blend CA | $80.00 |
| Tercos Bonarda AR | $30.00 | |
| Bertani Valpoliccella ITA | $65.00 | |
| Leviathan Red Blend CA | $80.00 |
| Toso Brut Sparkling ARG | $7.00 | |
| Segura Viudas Brut Rose Cava ESP | $9.00 | |
| Zonin Prosecco ITA | $11.00 | |
| Marquis de la Tour Brut Sparkling FRA | $14.00 |
| Mont Gravet Colombard – FRA | $7.00 | |
| Willamette Valley Riesling – OR | $10.00 | |
| Chamisal Chardonnay - CA | $9.00 | |
| Luna Nuda Pinot Grigio – ITA | $9.00 | |
| Black Bird Rose' - CA | $12.00 |
| Round Pond Sauv Blanc – CA | $10.50 | |
| Sean Minor Chard – CA | $10.50 |
| Masi Pinot Grigio ITA | $40.00 | |
| Macon-Chaintre White Burgundy FRA | $45.00 | |
| Frank Family Chardonnay CA | $50.00 |
| Meatballs | $9.00 | House made with fresh ground pork & beef, marinara, creamy polenta |
| Burrata | $10.00 | Fresh mozzarella and cream, olive oil, balsamic glaze, with sourdough |
| Creamy Whipped Feta | $8.00 | Honey, lemon, thyme, chili flake, warm baguette |
| Bread and Oil | $4.00 | Toasted french loaf with choice of warm anchovy or smoked marconi oil |
| Seasonal Burrata | $12.00 | Candied pancetta, sage oil, arugula, sea salt, cracked black pepper, with sourdough |
| Pepperoni | ||
| Quattro | ||
| Funghi | ||
| Salsiccia |
| Caesar | ||
| Mista |
| Tomato | ||
| Basil |
| Soup de Jour | Ask about Soup de Jour |
| Meatball | $11.00 | Our baller house made balls, marinara, mozzarella toasted french roll |
| Italian Meats | $11.00 | Mortadella, soppressata, pepperoni, arugula, provolone, oregano vinaigrette, toasted baguette |
| Margherita Grilled Cheese | $11.00 | Roasted roma tomatoes, spinach pesto, fresh mozzarella and basil, focaccia |
| Italian Beef | $12.00 | Slow braised beef, pepperoncini peppers, provolone, warm french bread, aioli, au jus |
| Caesar | $10.00 | Chopped romaine, shaved parmesan, focaccia croutons, tossed in caesar dressing |
| Mista | $7.00 | Mixed greens, tomato, red onion, cucumber, tossed with buttermilk ranch |
| Italian Chopped Kale | $12.00 | Fine chopped kale and radicchio, sopressata, pepperoni, kalamata olives, tomatoes, cucumber, boiled egg, feta, tossed in oregano vinaigrette |
| Roasted Beet and Arugula | $10.00 | Goat cheese, toasted almonds, oranges, tossed with honey cider vinaigrette |
| Rad Seasonal | $11.00 | Mixed greens, apples, candied walnuts, gorgonzola, dried cranberry, tossed with balsamic vinaigrette |
| Date Night | $11.00 | Mixed greens, shaved fennel, dates, pistachio, tossed with creamy gorgonzola dressing |
| Chicken | $4.00 | |
| Shrimp | $5.00 | |
| Smoked Salmon | $5.00 | |
| Pancetta | $4.00 | |
| Meatballs | $4.00 |
| Margherita | $14.00 | Fresh basil, mozzarella, pomodoro sauce |
| Funghi | $16.00 | Roasted crimini and button mushrooms, sauteed spinach red onion, mozzarella, truffle oil |
| Prosciutto | $17.00 | Mozzarella, parmesan, pomodoro sauce, topped with fresh arugula and lemon |
| Pepperoni | $15.00 | Mozzarella, shaved parmesan, pomodoro sauce |
| Salsiccia | $16.00 | House made fennel sausage, peppadew peppers, mozzarella, pomodoro sauce |
| Spicy Honey and & Sopressata | $19.00 | Fresh mozzarella, crushed tomatoes, jalapeno honey drizzle, crispy basil |
| Quattro | $15.00 | Mozzarella, ricotta, provolone, shaved parmesan, pomodoro sauce |
| Soft Drinks - Coke Products | $2.50 | |
| Harney & Sons Iced Tea | $2.50 | |
| Stumptown Coffee | $3.00 | |
| Honey Rosemary Iced Tea | $3.00 | |
| San Pellegrino Sparkling Water | $3.00 | no refills |
| San Pellegrino Blood Orange | $2.00 | no refills |
| San Pellegrino Limonata | $2.00 | no refills |
| Sean Minor Pinot Noir – CA | $9.00 | |
| Decoy by Duckhorn Merlot – CA | $12.00 | |
| Locations Red Blend – ITA | $10.00 | |
| Don Rudolpho Malbec – ARG | $8.00 | |
| Ammunition Red Blend – CA | $10.00 | |
| Masi Brolo – ITA | $12.00 |
| A To Z Pinot Noir – OR | $11.50 | |
| Smith & Hook Cab Sauv – CA | $12.00 |
| Tercos Bonarda AR | $30.00 | |
| Bertani Valpoliccella ITA | $65.00 | |
| Leviathan Red Blend CA | $80.00 |
| Toso Brut Sparkling ARG | $7.00 | |
| Segura Viudas Brut Rose Cava ESP | $9.00 | |
| Zonin Prosecco ITA | $11.00 | |
| Marquis de la Tour Brut Sparkling FRA | $14.00 |
| Mont Gravet Colombard – FRA | $7.00 | |
| Willamette Valley Riesling – OR | $10.00 | |
| Chamisal Chardonnay - CA | $9.00 | |
| Luna Nuda Pinot Grigio – ITA | $9.00 | |
| Black Bird Rose' - CA | $12.00 |
| Round Pond Sauv Blanc – CA | $10.50 | |
| Sean Minor Chard – CA | $10.50 |
| Masi Pinot Grigio ITA | $40.00 | |
| Macon-Chaintre White Burgundy FRA | $45.00 | |
| Frank Family Chardonnay CA | $50.00 |
| Meatballs | $9.00 | House made with fresh ground pork & beef, marinara over creamy polenta |
| Burrata | $10.00 | Fresh mozzarella and cream, olive oil, balsamic glaze, with sourdough |
| Creamy Whipped Feta | $8.00 | Honey, lemon,thyme, chili flake, warm baguette |
| Seasonal Burrata | $12.00 | Candied pancetta, sage oil, arugula, sea salt, cracked black pepper, with sourdough |
| Caesar | $10.00 | Chopped romaine, shaved parmesan, focaccia croutons,tossed in caesar dressing |
| Mista | $7.00 | Mixed greens, tomato, red onion, cucumber, tossed in buttermilk ranch |
| Italian Chopped Kale | $12.00 | Fine chopped kale and radicchio, sopressata, pepperoni, kalamata olives, tomatoes, cucumber, boiled egg, feta, tossed in oregano vinaigrette |
| Roasted Beet and Arugula | $11.00 | Goat cheese, toasted almonds, oranges, tossed with honey cider vinaigrette |
| Pepperoni | $15.00 | Mozzarella, shaved parmesan, pomodoro sauce |
| Salsiccia | $17.00 | House made fennel sausage, peppadew peppers, mozzarella, pomodoro sauce |
| Quattro | $15.00 | Mozzarella, ricotta, provolone, shaved parmesan, pomodoro sauce |
| Funghi | $16.00 | Roasted crimini and button mushrooms sauteed spinach, red onion, mozzarella, truffle oil |
| Prosciutto & Barrata | $18.00 | Pomodoro, crispy basil, crushed red pepper, olive oil |
| French 75 | $6.50 | Bubbly blend of herbaceous gin, fresh lemon, & sparkling wine |
| Wild at Heart | $7.50 | Cappelletti, dolin blanc, fresh lemon juice, angostura, soda, orange |
| Here Comes Trouble | $7.50 | Gin, domain de canton, fresh lemon, sage, ginger, bubbles |
| Classic | $6.00 | Bubbles, splash of orange juice |
| Cucumber | $7.00 | Bubbles, splash of cucumber water, fresh lemon |
| Fancy | $8.00 | 187 ml bottle of segura viudas brut rose cava |
| Fancier | $10.00 | 187 ml bottle of zonin prosecco |
| Classic | $6.50 | Platinum vodka & a skewer of pepperoncini, green olive, and pickled okra |
| Rad | $8.00 | With slice of cold pepperoni pizza & topped w/a splash of polygamy porter |
| Raduno Breakfast Pizza | $17.00 | Fennel sausage, tomatoes, three eggs and mozzarella cheese over pomodoro sauce, fresh basil & balsamic glaze |
| Brie and Sausage Bake | $11.00 | Rich brie baked with house made italian fennel sausage and peppadews. Served with side salad |
| Raduno Hash | $12.00 | Roasted butternut squash, fresh kale, crispy pancetta, diced red bells peppers with a balsamic glaze drizzle. Topped with a fried egg |
| Breakfast Scramble | $11.00 | Fluffy eggs scrambled with diced peppadews, green onion, thyme, oregano, and white cheddar cheese |
| Egg & Gravy Pizza | $15.00 | Sausage gravy, scrambled eggs, sharp white cheddar, chives |
| Biscuits and Gravy | $10.00 | House made fennel sausage gravy over fluffy buttermilk biscuits and topped with two sunny side up eggs |
| Fried Mortadella and Egg Sandwich | $12.00 | Thick cut mortadella, provolone, red onion, arugula tossed in oregano vinaigrette, sunny side up eggs on toasted soft french roll |
| Lox | $13.00 | Smoked salmon, caramelized onion cream cheese, chives, cracked black pepper on toasted rye |
| Shrimp and Grits | $13.00 | Sweet gulf shrimp sauteed in garlic, butter and finished with cajun seasoning, white cheddar grits |
| Caramel Apple Croissant French Toast | $12.00 | Fresh baked croissants dipped in a cognac egg wash and topped with granny smith apples & house made caramel sauce |
| Beef Benedict | $17.00 | Roasted beef tenderloin, soft poached eggs, chipotle hollandaise, served on warm biscuit |
| Stumptown Coffee | Kick it up a notch with a shot: |
|
| Buttermilk Pancakes | $9.00 | Blueberries, chocolate chips, candied pancetta, candied walnuts, lemon ricotta |
| Nonna Rosa | $8.00 | Cocchi Rosa, Bonal, Soda Splash |
| Blood & Sand | $7.00 | Scotch, Heering Cherry, Sweet Vermouth, Orange & Lemon Juice |
| Dram IT | $7.50 | Gin, Ginger Liquor, Cherry Heering, Allspice Dram |
| Sazerac | $7.00 | Rye Whiskey, Herbsaint Rinse, Peychauds Bitters, Muddled Sugar |
| Italian Galgo | $7.50 | Tequila, Fresh Lime Juice, Grapefruit. & House made Honey-Rosemary Syrup |
| Aviation | $8.00 | Gin, Maraschino, Violette, Lemon Juice |
| Sweet Eve | $9.00 | House Infused Bourbon, Apple Brandy, Averna, Lemon Juice |
| Italian Spritz | $7.50 | Prosecco, Cappelletti, Soda Water |
| Charlie Murphu | $8.50 | Averna, Rye Whiskey, Reilly Ginger |
| Negroni | $7.50 | Gin, Cappelletti, Vermouth |
| Night Cap | $7.50 | Rum, Cardamaro, Lemon Juice, Egg White, Bitters |
| Laphroiag 10 Yr | ||
| High West | ||
| Oban | ||
| Macallan 12 Yr | ||
| Glenmarangie | ||
| Aberlour | ||
| Hirsch | ||
| Monkey 47 |
| Cheese + Veggie Board | $8.00 | marinated olives, artichoke hearts, pickled okra, 3 cheeses |
| Meatballs | $6.00 | beef and sausage meat balls, topped with marinara and pecorino cheese served with baguette slices |
| Brussels Sprouts | $5.00 | roasted and topped with pecorino cheese, toasted pine nuts, and caramelized onions with a little kick |
| Roasted Proscuitto Wrapped Fennel | $6.00 | Served with a lemon wedge |
| Cheese Dip | $6.50 | Gorgonzola, fennel sausage cream cheese dip topped with pido de gallo served with pizza crust chips |
| Select Draft Beers | $5.00 | |
| Red, White and Blush Wines | $6.00 | |
| Roman Sour | $6.00 | |
| Fever Tree Gin & Tonic | $6.00 |
| Martinez | $10.50 | Hendrix gin, luxardo marischino liqueur, sweet vermouth, orange bitters |
| Italian Galgo | $7.50 | Tequila, fresh lime juice, grapefruit, honey-rosemary syrup |
| Peach Bellini | $7.00 | Giffard peach liqueur, bubbles |
| Charlie Murphy | $8.50 | Averna, rye whiskey, reilly's ginger |
| Pimm's Revisited | $8.00 | Pimm's, pamplemousse, grapefruit liqueur, lemon juice |
| Scofflaw | $9.00 | Rye whiskey, dry vermouth, lemon juice, simple syrup, orange bitters |
| Aviation | $8.00 | Gin, maraschino, violette, lemon juice |
| The Redeemer | $8.50 | Rittenhouse rye, domaine de canton, cranberry, lemon |
| Smoke and Mirrors | $9.00 | Mezcal, pama liqueur, giffard orgeat, IPA float |
| Rob Royce | $10.50 | Scotch, mezcal, sweet vermouth, cherry herring, orange bitters |
| Winter's Bone | $9.00 | Gin, fernet, triple sec, sweet vermouth |
| Elouan Pinot Noir ~ Oregon | $9.50 | |
| Allegrini Palazoo Della Torre ~ Tuscany | $11.00 | |
| Decoy Duck Horn Merlot ~ California | $12.00 | |
| Locations Red Blend ~ Italy | $10.00 | |
| Chateau Pilet Bordeaux ~ France | $10.00 | |
| Guild Red Blend ~ Oregon | $10.00 |
| Masi Brolo ~ Italy | $45.00 | |
| Betrani Valpoliccella ~ Italy | $65.00 | |
| Leviathan Red Blend ~ California | $80.00 |
| Mont Gravet Colombard ~ France | $7.00 | |
| Wilamette Valley Riesling ~ Oregon | $10.00 | |
| Chamisal Chardonnay ~ California | $9.00 | |
| Luna Nuda Pinot Grigio ~ Italy | $9.00 | |
| Vignoble de Bennwihr Pinot Blanc ~ France | $10.50 | |
| Mathilde Chaputier Rose Grand Ferrage ~ France | $10.00 |
| Masi Pinot Grigio ~ Italy | $45.00 | |
| Macon-Chaintre White Burgundy ~ France | $45.00 | |
| Frank Family Chardonnay ~ California | $50.00 |
| Rotating Selection ~ Two Red, Two White |
| Toso Brut Sparkling ~ Argentina | $7.00 | |
| Segura Viudas Brut Rose Cava ~ Spain | $9.00 | |
| Zonin Prosecco ~ Italy | $11.00 | |
| Steorra Brut (Bottle Only) | ||
| Russian River Valley, California | $42.00 |
| TUESDAY | ALL DAY HAPPY HOUR - $5 MEATBALLS, $5 WHIPPED FETA, $6 ITALIAN GALGO, $1 OFF ALL DRAFT BEERS, $6 DRAFT WINE | |
| WEDNESDAY | WINE AND WHISKEY - $1 OFF ALL WHISKEY, $15 1/2 LITER and $30 FULL LITER DRAFT WINE | |
| THURSDAY | TAP THAT - $3 SELECT DRAFT BEERS | |
| FRIDAY | REVERSE HAPPY HOUR FROM 9-11P W/ PIZZA BY THE SLICE |
Sort through reviews to find relevant experiences
