| Cuisines | American, Beer Garden |
| Dining style | Casual Elegant |
| Phone number | +1 501 379 8019 |
| Website | www.samstap.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 322 Main St, Little Rock, AR 72201 |
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4.7 based on 1439 reviews
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Samantha's Tap Room & Wood Grill
| Cuisine type | American | |
| Price range | $30 and under |
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Thu 5/25
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+1 501 379 8019
About Samantha's Tap Room & Wood Grill
Samantha’s is upscale hop with down home comfort. It’s the only Arkansas restaurant to have all beer and wine offerings available on tap; 32 and 20 respectively. The freshest locally-grown ingredients are on hand whenever possible as Samantha’s cooks by way of the oldest form: Wood fire. > > Samantha’s menu is diverse with a broad selection of appetizers, salads, sandwiches and main courses. Uniquely, all items are à la carte. > > 2015 KEGGY “PEOPLE’S CHOICE” AWARD WINNER As one of the few restaurants in Arkansas that serves wine directly from kegs, we were awarded the Free Flow Wine’s 2015 KEGGY “People’s Choice” award for our Wine on Tap program.
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See all (8)
food (7)
interior (1)
Menus
- Dinner
- Wine
- Lunch
- Beer
Communal
| Grilled Seasonal Shishito Peppers | $9.00 | with sweet sesame soy glaze |
| Bacon-Wrapped Tenderloin Skewer | $15.00 | topped with gorgonzola |
| Grilled Artichokes | $10.00 | with lemon aioli |
| Parmesan Salsa | $10.00 | with grilled baguette |
| Roasted Cremini Mushrooms | $10.00 | with bacon & parmesan |
| House Made Pork Skins | $6.00 | cooked to order with latin spice rub |
| Fried Green Tomatoes | $12.00 | with grilled shrimp & remoulade sauce |
| Spicy, Smokey & Sweet | $10.00 | grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles |
| Queso Blanco & Salsa | $10.00 | |
| Surf & Turf Queso Blanco | $12.00 | grilled steak & shrimp with pico de gallo |
Salads
| Simple | $5.00 | house greens, tomatoes, cucumbers, carrots & red onion |
| House Caesar | $11.00 | Parmesan Reggiano, cracked pepper & garlic croutons |
| Warm Spinach | $11.00 | mushrooms, pickled onion, & parmesan tossed in warm bacon vinaigrette |
| Greek | $11.00 | house greens, kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette |
| Asian | $11.00 | house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, crisp wontons & ginger dressing |
| Chopped Salmon | $13.00 | arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing |
| American Wedge Salad | $11.00 | baby iceberg with tomato, red onion, bacon, house-made bleu cheese, and fresh cracked pepper |
| Shrimp Louie | $14.00 | baby iceberg wedge with tomato, cucumber |
Soups
| Soup of the Day | $5.00 |
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| Soup of the Day | $8.00 |
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| Chicken Andouille & Seafood Gumbo | $5.00 |
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| Chicken Andouille & Seafood Gumbo | $8.00 |
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The Grill
| Bacon-Wrapped Filet | $34.00 | with mâitre d' butter | |||
| Ribeye | $34.00 | 14 oz. seasoned & wood-grilled | |||
| NY Strip Loin Filet | $22.00 | with green peppercorn demi glaze | |||
| New Zealand Spring Lamb Chop Lollipops | $25.00 | Asian BBQ marinade | |||
| Grilled Bone-In Pork Chop | $15.00 | with tomato garlic reduction | |||
| Grilled Gulf Shrimp | $14.00 | with lemon & oregano | |||
| Marinated Grilled Chicken Breast | $14.00 | with mushrooms, white wine & fried capers | |||
| Grilled Chilean Sea Bass | chimichurri sauce |
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| Sockeye Salmon | $14.00 | "wild-caught" with mustard, tarragon & chive sauce | |||
| Grilled Ahi Tuna | $26.00 | with sweet soy glaze, crisp wontons & chili aioli | |||
| Bacon Wrapped Quail Breast | $15.00 | jalapeño-stuffed with black cherry demi glace |
Sides
| Cucumber Onion Salad | ||
| Prosciutto-Wrapped Asparagus | ||
| Dirty Rice | ||
| Loaded Baked Potato | available after 5PM | |
| Creamy Asiago Cheese Grits | ||
| Vinegar Braised Collard Greens | ||
| Sour Cream Scallion Mashed Potatoes | ||
| French Fries | ||
| Purple Hull Peas | ||
| Sautéed Sugar Snap Peas | ||
| Grilled Baguette | with Compound Butter | |
| Chipotle Mac & Cheese |
Dessert
| House Specialty Key Lime Pie | $7.50 | |
| Gelato | $4.00 | dark chocolate or vanilla bean |
| Liege Waffle (Sugar Waffle) | $8.00 | |
| Baby Split | $8.00 | vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream |
Drinks
| Coke | ||
| Sprite | ||
| Diet Coke | ||
| Crystal Light Lemonade | ||
| Fresh-Brewed Coffee | ||
| Fresh Brewed Iced Tea | ||
| Fresh Brewed Passion Fruit Iced Tea |
Sandwiches & Tacos
| Blackened Grouper | $15.00 | lettuce, tomato, pickle, & remoulade on Leidenheimer bread | |||
| Grilled Chicken Melt | $9.00 | American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun | |||
| 1/2lb. Cheeseburger | $10.00 | lettuce, tomato, onion, pickle, mustard, & hatch chili aioli on a brioche bun | |||
| Veggie Burger | $9.00 | lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun | |||
| Coursey's Smoked Ham & Gruyere Cheese | $10.50 | warm pressed with dijon mustard on sliced ciabatta | |||
| Grilled Portabella Sandwich | $8.50 | with spinach, gruyere, tomato & hatch chili aioli on a brioche bun | |||
| Wood Grilled Tacos | $13.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
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| Wood Grilled Tacos | $12.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
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| Wood Grilled Tacos | $10.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
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| Cuban | $9.00 | warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta |
White
| Moscato, Quady Electra 2015 California | $7.00 | |
| Pinot Gris, Acrobat 2015 OR by King Estate | $8.00 | |
| Pinot Grigio, Stemmari 2015 Italy | $7.00 | |
| Sauvignon Blanc, Benziger 2016 North Coast, CA | $8.00 | |
| Sauvignon Blanc, The Seventy Five Co. 2015 Lake County, CA by Tuck Beckstoffer | $10.00 | |
| Sauvignon Blanc, Raymond 2014 Napa Valley, CA | $9.00 | |
| Chardonnay, Harken 2016 Napa Valley, CA | $9.00 | |
| Chardonnay, Franciscan 2015 Napa Valley, CA | $9.00 | |
| Rose, Azur 2013 Napa Valley, CA | $12.00 |
Red
| Pinot Noir, Sean Minor Four Bears 2015 Central Coast, CA | $7.00 | |
| Pinot Noir, Raptor Ridge 2016 Oregon | $11.00 | |
| GSM, Hahn 2015 Central Coast, CA | $7.00 | |
| Malbec, Altos Los Hormigas 2016 Mendoza, Argentina | $10.00 | |
| Cabernet Sauvignon, Kith and Kin 2014 Napa Valley, CA by Round Pond | $9.00 | |
| Proprietary Blend, Witchery Reserve 2013 Central Coast, CA | $18.00 | |
| Zinfandel, Artezin 2013 Mendocino, CA | $9.00 | |
| Zinfandel, Klinker Brick 2014 Napa Valley, CA | $9.00 | |
| Cabernet Sauvignon, Smith & Hook 2015 Central Coast, CA | $10.00 |
Champagne & Sparkling
| Roederer Brut (Anderson Valley) | $60.00 |
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| Kenwood 187 (California) | $8.00 |
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| Domaine Carneros (Carneros) | $14.00 |
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| Domaine Carneros (Carneros) | $55.00 |
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| Zonin Prosecco (Italy) | $12.00 |
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| Veuve Clicquot (France) | $100.00 |
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Communal
| Grilled Seasonal Shishito Peppers | $9.00 | with sweet sesame soy glaze |
| Parmesan Salsa | $10.00 | with grilled baguette |
| Roasted Cremini Mushrooms | $10.00 | with bacon & parmesan |
| House Made Pork Skins | $6.00 | cooked to order with latin spice rub |
| Queso Blanco & Salsa | $10.00 | |
| Spicey, Smokey & Sweet | $10.00 | grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles |
| Surf & Turf Queso Blanco | $12.00 | grilled steak & shrimp with pico de gallo |
Salads
| Simple | $5.00 | house greens, tomatoes, cucumbers, carrots & red onion |
| House Caesar | $11.00 | Parmesan Reggiano, cracked pepper & garlic croutons |
| Warm Spinach | $11.00 | mushrooms, pickled onion, & parmesan tossed in warm bacon vinaigrette |
| Greek | $11.00 | house greens, kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette |
| Asian | $11.00 | house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, crisp wontons & ginger dressing |
| Chopped Salmon | $13.00 | arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing |
| American Wedge Salad | $11.00 | baby iceberg with tomato, red onion, bacon, house-made bleu cheese, and fresh cracked pepper |
| Shrimp Louie | $14.00 | baby iceberg wedge with tomato, cucumber |
Soups
| Soup of the Day | $5.00 |
|
|||
| Soup of the Day | $8.00 |
|
|||
| Chicken Andouille & Seafood Gumbo | $5.00 |
|
|||
| Chicken Andouille & Seafood Gumbo | $8.00 |
|
The Grill
| NY Strip Loin Filet | $22.00 | with green peppercorn demi glaze |
| Bacon Wrapped Quail Breast | $15.00 | jalapeño-stuffed with black cherry demi glace |
| Grilled Gulf Shrimp | $14.00 | with lemon & oregano |
| Marinated Grilled Chicken Breast | $14.00 | with mushrooms, white wine & fried capers |
| Sockeye Salmon | $14.00 | "wild-caught" with mustard, tarragon & chive sauce |
Sides
| Cucumber Onion Salad | ||
| Prosciutto-Wrapped Asparagus | ||
| Dirty Rice | ||
| Sautéed Sugar Snap Peas | ||
| Creamy Asiago Cheese Grits | ||
| Vinegar Braised Collard Greens | ||
| Sour Cream Scallion Mashed Potatoes | ||
| French Fries | ||
| Purple Hull Peas | ||
| Grilled Baguette | with Compound Butter | |
| Chipotle Mac & Cheese |
Drinks
| Coke | ||
| Sprite | ||
| Diet Coke | ||
| Crystal Light Lemonade | ||
| Fresh-Brewed Coffee | ||
| Fresh-Brewed Iced Tea | ||
| Fresh-Brewed Passion Fruit Iced Tea |
Sandwiches & Tacos
| Veggie Burger | $9.50 | lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun | |||
| Coursey's Smoked Ham & Gruyere Cheese | $11.50 | warm pressed with dijon mustard on sliced ciabatta | |||
| TBLT | $9.00 | warm pressed with turkey, bacon, cranberry aioli, lettuce & tomato on sliced ciabatta | |||
| Wood Grilled Tacos | $13.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
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| Wood Grilled Tacos | $12.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
|
||
| Wood Grilled Tacos | $10.00 | three tacos topped with pasilla & ancho chile salsa and salpicon |
|
||
| Grilled Portabella Sandwich | $9.50 | with spinach, gruyere, tomato & hatch chili aioli on a brioche bun | |||
| 1/2lb. Cheeseburger | $10.00 | lettuce, tomato, onion, pickle, mustard, & hatch chili aioli on a brioche bun | |||
| Grilled Chicken Melt | $10.00 | American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun | |||
| Blackened Grouper | $15.00 | lettuce, tomato, pickle, & remoulade on Leidenheimer bread | |||
| Cuban | $10.00 | warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta |
Locals
| Hibiscus, Black Apple, Cider - Herbed / Spiced / Hopped, Springdale, AR 6.9% ABV | Semi-Dry Hibiscus cider, lending a radiant red hue and characteristic berry-packed zip with crisp clean citrus and alluring floral aromas. Formerly Cardinal Kiss | |
| Oatmeal Stout, Bubba Brew's Brewing Company, Stout - Oatmeal, Bonnerdale, AR 6.4% ABV 12 IBU | Dark and creamy. Available in 20oz | |
| Arkie Amber, Bubba Brew's Brewing Company, Red Ale - American Amber / Red, Bonnerdale, AR 5.6% ABV 16 IBU | Mmmmmm, nothing quite like the smell of mashing in roasted grains in the morning. It's better than coffee!! We are working hard for you today to hammer out another batch of Arkie Amber Ale ("Triple-A")! Available in 20oz | |
| Urban Trail, Golden Ale, Bike Rack Brewing Company, Golden Ale, Bentonville, AR 5% ABV 16 IBU | The URBAN TRAIL Golden Ale is a light, crisp beer brewed with wheat and Hallertau Blanc hops, leaving you with mild and refreshing fruit notes. Like its namesake to the local biking scene, it is sure to be one of your favorite session beers for all seasons | |
| Bluewing Berry Wheat, Flyway Brewing, Fruit Beer, Little Rock, AR 4.9% ABV 20 IBU | An American wheat beer with blueberries added after fermentation. The fruit flies out of the glass to greet you and then balances sweet and tart flavors to create an easy drinking and refreshing experience. Available in 20oz | |
| Free Range Brown Ale, Flyway Brewing, Brown Ale - American, Little Rock, AR 5.9% ABV 40 IBU | Set your taste buds free. The inviting deep mahogany hue, earthy hop profile and roasty-toasty character of our specialty malts mingle openly with the subtle aromas of cocoa and caramel. This big, beautiful, homegrown American brown roams freely with a wide range of food pairings. Available in 20oz | |
| Love Honey | Bock, Lost Forty Brewing, Bock - Single / Traditional, Little Rock, AR 6.3% ABV 30 IBU | A full-bodied beer naturally sweetened with Arkansas honey for a smooth, creamy complexity. Notes of toasted bread and hints of caramel. Available in 20oz | |
| American Pale Ale, Ozark Beer Company, Pale Ale - American, Rogers, AR 4.2% ABV 38 IBU | A light bodied session ale brewed with rye for a dry finish. Notes of grapefruit and fresh cut grass. Available in 20oz Draft | |
| Amadeus Vienna Lager, Stone's Throw Brewing, Lager - Vienna, Little Rock, AR 5% ABV 24 IBU | Born in Salzburg, Wolfgang Amadeus Mozart spent most of his professional career in Vienna. Similarly, the original amber lager was born in Austria but is most famous for its life in Mexico via immigrants in the 1800s. A healthy dose of Vienna malt gives Amadeus a soft, elegant complexity, and Noble hops provide just enough bitterness for balance. Amadeus is refreshingly perfect for a float down the Danube or a climb up Colima alike. Available Year-Round. OG 1051, IBU 24, ABV 5% Malt: Pilsen, Vienna, CaraMunich, Crystal, Melanoiden, Blackprinz Hops: Magnum, Hallertau Yeast: South German Lager Descriptive words: Malty, smooth, clean, crisp, caramel, copper color, light Food Pairings: Steak, Grilled Meats & Vegetables, Pizza, Burgers, Dry BBQ, Ham, Sausage, Fried Fish | |
| Presidential IPA Diamond Bear Brewing Co. IPA - American, North Little Rock, AR 6.2% ABV 57 IBU | Rumor has it this beer is the favorite of a former U.S. President. An IPA with big hop bitterness bumping against three varieties of 2 row barley malt goodness. A fan favorite for sure! | |
| Scarlet Letter - Red, Core Brewing & Distilling Co., Hard Seltzer, Springdale, AR 4.3% ABV | Scarlet Letter Red is a delectable alcoholic sparkling water with a blend of cucumber, lime, ginger, and hibiscus. The incredibly clean finish and remarkably refreshing flavor profile make this a beverage for all occasions |
Rotators
| Stella Artois, Stella Artois, Lager - Euro Pale, Leuven, Vlaanderen 5% ABV 24 IBU | Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste. Available in 20oz | |
| Bomb! Prairie Artisan Ales, Stout - Imperial / Double Coffee, Krebs, OK 13% ABV 65 IBU | Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors | |
| IPA Lagunitas Brewing Company IPA - American, Petaluma, CA 6.2% ABV 52 IBU | This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip. Available in 20oz | |
| 90 Minute Imperial IPA Dogfish Head Craft Brewery IPA - Imperial / Double, Milton, DE 9% ABV 90 IBU | Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate | |
| Mango Cart, Golden Road Brewing, Fruit Beer, Los Angeles, CA 4% ABV 10 IBU | First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing | |
| Flight, Yuengling Brewery, Lager - American Light, 4.2% ABV Pottsville, PA |
Domestics
| Bud Light, Anheuser-Busch, Lager - American Light, St. Louis, MO 4.2% ABV 6 IBU | Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. Available in 20oz | |
| Michelob Ultra, Anheuser-Busch, Lager - American Light, St. Louis, MO 4.2% ABV 10 IBU | A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. Available in 20oz | |
| Miller Lite, Miller Brewing Company, Lager - American Light, Milwaukee, WI 4.2% ABV 10 IBU | Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006). Available in 20oz |
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