| Cuisine type | Dessert | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Dessert, Fondue |
| Dining style | Casual Dining |
| Phone number | +1 925 443 6638 |
| Website | www.SimplyFondueLivermore.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alden Faught |
| Location | 2300 First Street, Livermore, CA 94550 |
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| California Caprese | Thick slices of heirloom tomatoes and fresh mozzarella with sliced avocado, red onions and drizzled with Italian dressing | |
| Classic Caesar | Crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing | |
| Gorgonzola Field Greens | Spring mix, cucumbers, tomatoes, walnuts, crumbled gorgonzola, tossed in our raspberry vinaigrette and topped with croutons | |
| Spinach & Strawberry | Baby spinach, sliced strawberries, and almonds tossed in a sweet cider dressing | |
| Wedge Salad | Iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing |
| Italian Fontina | A rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara | |
| Loaded Whiskey Cheddar | Aged sharp cheddar, beer, bacon, chives, and a splash of whiskey | |
| Smoked Gouda | Smoked gouda, beer, crispy bacon, and chives | |
| Spicy Pepper Jack | Creamy Monterey Jack cheese with jalapeno and red bell peppers, beer, garlic and spices | |
| Sun-Dried Tomato Rosemary | Vegan mozzarella cheese, unsweetened almond milk, garlic, sun-dried tomatoes, fresh rosemary, salt and pepper | |
| Traditional Swiss Chalét | Imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices |
| Mediterranean Chicken | $14.00 | |
| Lemon Pepper Chicken | $14.00 | |
| Roasted Garlic Chicken | $14.00 | |
| Prosciutto Wrapped Chicken | $14.00 | |
| Buttermilk Fried Chicken | $14.00 | |
| Korean Style Beef | $15.00 | |
| Bacon Wrapped Tenderloin | $15.00 | |
| Six Pepper Beef | $15.00 | |
| Spicy Andouille Sausage | $15.00 | |
| Dijon Rosemary Pork | $15.00 | |
| Garlic Herb Salmon | $16.00 | |
| Sesame Ahi Tuna | $16.00 | |
| Coconut Shrimp | $16.00 | |
| Tequila Lime Shrimp | $16.00 | |
| Asian Style Barramundi | $16.00 | |
| Seasoned Tofu | $12.00 | |
| Vegetable Potsticker | $12.00 | |
| Truffle Mushroom Ravioli | $12.00 | |
| Smoked Mozzarella Ravioli | $12.00 | |
| Assorted Vegetables | $12.00 |
| Roasted Garlic | a flavorful blend of vegetables, roasted garlic, and spices | |
| Cajun Bouillon | a southern blend of beef bouillon, fresh garlic, and Cajun spices | |
| Fondue Grill | a cast-iron grill with our house-made herbed butter | |
| Traditional | trans-fat free oil served with our house-made sesame or tempura batter |
| Red Wine Demi-Glace | ||
| Creamy Dill | ||
| Spicy BBQ | ||
| Teriyaki Glaze | ||
| Chimichurri | ||
| Honey-Mustard |
| 4-Course Feast for Two | a complete four-course fondue dinner featuring a shared cheese fondue appetizer, individual salad, entree combination (3 items per person), and a shared chocolate fondue dessert. Priced per person with a two person minimum. A child's fondue feast must be accompanied by an adult fondue feast |
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| Heirloom Caprese Flatbread | Tandoori Naan with olive oil and fresh garlic, mozzarella cheese, thinly sliced heirloom tomatoes, fresh basil, and drizzled with a balsamic glaze | |
| Roasted Garlic Artichoke | Fresh artichokes topped with garlic, butter, parmesan, and a balsamic drizzle. Served with an aioli trio. | |
| Prosciutto Wrapped Asparagus | Asparagus and brie wrapped in pr0sciutto drizzled with balsamic vinegar grilled to perfection | |
| Maple Beef Sliders | Angus beef blended with our home made maple marinade served on a King's Hawaiian sweet roll and topped with caramelized onions and bleu cheese | |
| Grilled Cheese Sliders | Sweet French bread with sage infused butter, filled with aged sharp cheddar and Munster cheese grilled to perfection and served with a tomato basil soup | |
| Hummus Trio | Trio of roasted garlic, six pepper, and basil pesto hummus served with warm pita bread and vegetables | |
| Bourbon Pork Waffle Fries | Crispy waffle cut fries topped with cheddar-jack cheese, bourbon glazed pulled pork, green onions, fresh jalapenos, and sour cream | |
| Jumbo Shrimp Cocktail | Chilled jumbo shrimp made to order with our homemade zesty martini cocktail sauce | |
| Chicken Wings | Breaded and fried with a spicy kick served with your choice of ranch or bleu cheese dressing | |
| Jumbo Crab Cakes | Northeastern style jumbo crab cakes served with our homemade remoulade sauce | |
| Teriyaki iChicken Skewers | Marinated and glazed teriyaki chicken, fresh pineapple, red onion, and red bell pepper served with a side of sauce. | |
| Seared Ahi Tuna | Sesame crusted ahi tuna seared rare served on a bed of mixed greens, edamame beans, red bell peppers, and drizzled with cucumber wasabi dressing | |
| Beef Kabobs | skewered pieces of 6-pepper seasoned tenderloin, red onion, bell pepper, tomato, and mushrooms served with our mild creamy horseradish |
| Blue Stilton - England | Historically referred to as "The King of Cheese". Stilton is a blue-mould cheese with a rich and mellow flavor with narrow blue-green veins | |
| Brie - France | The Queen of Cheeses | |
| White Cheddar with Horseradish and Chives | Aged Wisconsin cheddar is complimented with zesty horseradish and chives to create a unique cheese | |
| Emmental - Switzerland | Traditional, unpasteurized, hard cheese made from cow's milk. Nutty and fruity | |
| Habanero Jack - United States | Turn up the heat with this sharp distictive flavor of habanero peppers | |
| Herbed Chevre - France | Made from goat's milk. Soft cheese blended with garlic, fresh rosemary, fresh thyme, and rolled in sesame seeds | |
| Manchego - Spain | Made from pasteurized sheep's milk. Firm with a nutty flavor and buttery texture | |
| Muenster - United States | Very mild flavor and smooth, soft texture | |
| Port Salut - France | Semi soft and made from cow's milk. Mild flavor and strong smell | |
| Sharp Cheddar - Tillamook, OR | Sharp, firm-textured cheese aged for nine months | |
| Smoked Gouda - Holland | Hard cheese with a rich, buttery, slightly sweet, and natural smoked flavor |
| Mimosa Bar | $15.00 | Build your own mimosa. Visit the bar for our assortment of juices, flavored syrups, and fresh fruit |
| Seasonal Fruit Plate | fresh strawberries, pineapple, raspberries, crisp granny smith apples, blueberries, and blackberries served with a citrus yogurt dressing |
| Warm Crab Dip | pepper jack and parmesan cheeses blended with crab, green onions, garlic, and spices | |
| Maple Bacon Cheddar | beer, Tillamook cheddar cheese, maple syrup, and topped with crispy bacon pieces |
| Mediterranean CHicken | $14.00 | |
| Lemon Pepper Chicken | $14.00 | |
| Roasted Gsarlic CHicken | $14.00 | |
| Prosciutto Wrapped Chicken | $14.00 | |
| Buttermilk Fried Chicken | $14.00 | |
| Chicken-Apple Sausage | $14.00 | |
| Korean Style Beef | $15.00 | |
| Bacon Wrapped Beed | $15.00 | |
| Six Pepper Beef | $15.00 | |
| Spicy Andouille Sausage | $15.00 | |
| Dijon Rosemary Pork | $15.00 | |
| Maple Sausage | $15.00 | |
| Garlic Herb Salmon | $16.00 | |
| Sesame Ahi Tuna | $16.00 | |
| Coconut Shrimp | $16.00 | |
| Tequila Lime Shrimp | $16.00 | |
| Asian Style Barramundi | $16.00 | |
| Bacon Wrapped Shrimp | $16.00 | |
| Seasoned Tofu | $12.00 | |
| Vegetable Potsticker | $12.00 | |
| Truffle Mushroom Ravioli | $12.00 | |
| Smoked Mozzarella Ravioli | $12.00 | |
| Assorted Vegetable | $12.00 | |
| Belgian Sweet Waffle | $12.00 |
| Roasted Garlic | a flavorful blend of vegetables, roasted garlic, and spices | |
| Cajun Bouillon | a southern blend of beef bouillon, fresh garlic, and Cajun spices | |
| Fondue Grill | a cast-iron grill with our house-made herbed butter | |
| Traditional | trans-fat free oil served with our house-made sesame or tempura batter |
| Red Wine Demi-Glace | ||
| Creamy Dill | ||
| Spicy BBQ | ||
| Teriyaki Glaze | ||
| Chimichurri | ||
| Honey-Mustard |
| 3-Course Brunch for Two | Includes either a shared cheese fondue or a shared chocolate fondue dessert to be served with an individual salad and your choice of three entree items |
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| Cookies & Cream | white chocolate blended with chocolate cookie crumbs | |
| Funfetti | white chocolate blended with funfetti cake cake mix and topped with colored sprinkles | |
| White Gold | silky white chocolate, peanut butter, chopped peanuts, chopped pretzels | |
| Snickerdoodle | silky white chocolate swirled with cinnamon and sugar |
| Campfire Chocolate | rich milk chocolate, marshmallow cream, and graham cracker crumbs swirled | |
| Caramel Heath Crunch | creamy milk chocolate swirled together with creamy caramel and topped off with crunchy Heath Bar toffee bits | |
| Fudge Brownie Mix | rich milk chocolate with a thick layer of chocolate cookies crumbs to create the illusion of licking the spoon in your own kitchen | |
| Reese's® Peanut Butter Fondue | Reese's peanut butter added to our already famous milk chocolate form our version of the Reese's peanut butter cup | |
| Sea Salt Caramel | half original milk chocolate and half creamy caramel topped with fleur de sel gourmet sea salt |
| Hawaiian Dream | rich dark chocolate, creamy caramel, toasted coconut, and chopped macadamia nuts | |
| Raspberry Cabernet | rich dark chocolate, raspberry sauce and a hint of cabernet…luxuriously delicious | |
| Vegan Semi-Sweet | our semi-sweet chocolate melted, pure and simple |
| Chocolate Confusion | for the chocolate lover who can't make up their mind. Premium white & milk chocolates swirled together just for you | |
| Everything But The Kitchen Sink | white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped whip cream…simply put, everything but the kitchen sink |
| Mango Habanero | Three Olives Mango Vodka, Habanero Lime Syrup, Fresh Jalapenos | |
| Sour Patch | Three Olives Raspberry Vodka, Apple Pucker, Watermelon Pucker, Strawberry Puree, Cranberry Juice, Lemon Juice, Sour Sugar | |
| Skittles | Three Olives Marilyn Monroe Strawberry Vodka, Coconut Rum, Sour Apple Pucker, Watermelon Pucker, White Grape Juice, Cranberry Juice | |
| Cherub's Cup | Hendrick's Gin, St. Germain, Muddled Strawberries and Lemon, Champagne | |
| Flirtini | Three Olives Raspberry Vodka, Triple Sec, Cranberry Juice, Pineapple Juice, Champagne | |
| Coconut Lime | Coconut Rum, Fresh Lime and Lemon Juice | |
| Basil Lemon Drop | Muddled Fresh Basil, Three Olives Citrus Vodka, Limoncello, Sweet and Sour, Lemon | |
| Blood & Bourbon | Bulleit Bourbon, Blood Orange Syrup, Bitters | |
| Chocolate Espresso Caramel | Three Olives Espresso Vodka, Creme De Cacao, Coffee Liqueur, Hazelnut Liqueur, Irish Cream, Butterscotch, Cream | |
| Chocolate Mint Martini | Vodka, Hazelnut Liqueur, Irish Cream, Coffee Liqueur, Creme De Cacao, Creme De Menthe Dark, Cream |
| Ballast Point Mango Even Keel 3.8% ABV 12oz | The perfect balance of fruit and hops | |
| Ballast Point Watermelon Dorado 10.0% ABV 12oz | Mash, Kettle and Dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon | |
| Boulevard Love Child No. 5, 8.2% ABV 750ml | This release features soft lactic acidity punctuated with a very slight acetic notes and a tart, fruity flavor | |
| Dogfish Head Biere De Provence 8.3% 12oz | This summer saison has a smooth finish with a flavor thats just as complex as it is crisp and refreshing | |
| Green Flash Tangerine Soul Style IPA 6.5% 12oz | Tangerine zest carries throughout, accent by bright, floral, tropical flavors and a clean juicy finish | |
| Lagunitas Brown Shugga' 9.8% ABV 12oz | American strong ale. Boatloads of pure brown sugar | |
| Lagunitas Aunt Sally 5.7% 12 oz | It's sweet, tart, and sassy. Just like the tasty cherry pie that your favorite aunt makes | |
| Lagunitas Stoopid Wit 6.0% 12oz | Unfliltered beligian-ish Wit-ly-esque-ish-ness brew features a dry tang of hoppy bitterness and its perfect for the summertime drinking! | |
| Lagunitas Tuberfest 7.5% 12oz | Smooth and Malty lager that is counterbalanced with some delicious pacific northwestern idaho #7 hops | |
| Not Your Father"s Root Beer 5.9% 12oz | Silky, smooth and satisfying finish is unmatched in flavor. Masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla | |
| Rogue Pumkin Patch Ale 6.1% 22oz | Made with pumpkins grown on Rogue farms. They are roasted and then pitched into the brew kettle | |
| Rogue Santa"s Private Reserve 5.0% 22oz | A double hopped red ale with a roasty malty flavor and a balanced spruce finish |
| Original Mint | Barcardi Limon | |
| Blackberry | Light Rum, Blackberry Syrup, Fresh Blackberries | |
| Blood Orange | Light Rum, Blood Orange Syrup | |
| Blueberry | Stoli Blueberi, Fresh Blueberries, Blueberry Juice | |
| Blueberry Lavender | Light Rum, Fresh Blueberries, Blueberry Syrup, Lavender Syrup | |
| Coconut | Coconut Rum, Pineapple Juice | |
| Cucumber | Cucumber Vodka, Fresh Cucumbers | |
| Ginger | Skyy Ginger, Domaine De Canton Ginger | |
| Lavender | Light Rum, Lavender Syrup | |
| Mango | Light Rum, Mango Puree | |
| Mango Habanero | Light Rum, Habenero Lime Syrup, Fresh Jalapenos, Mango Puree | |
| Mango Pomegrante | Light Rum, Mango Puree, Pomegrante Juice | |
| Melon | Light Rum, Midori | |
| Pineapple | Skyy Pineapple, Pineapple Juice | |
| Pomegrante | Light Rum, Pomegrante Juice | |
| Raspberry | Light Rum, Raspberry Puree | |
| Strawberry | Light Rum, Strawberry Puree, Fresh Strawberries | |
| Watermelon | Light Rum, Watermelon Syrup |
| Margarita | Tequila, Triple Sec, lime juice, Sweet and Sour, splash of OJ with salt on the rim. Flavors include: Blackberry, blueberry, mango, peach, strawberry, raspberry, watermelon | |
| Moscow | Russian Standard Platinum Vodka, Cock 'N' Bull Ginger Beer, fresh lime. Available in three variations, Sunset Mule: Muddled fresh pineapples, Citrus Mule: Muddled fresh oranges, Berry Mule: Muddled Strawberries | |
| Absolut Twister | Absolut Kurant, lime juice, strawberry liquer, sprint, tonic | |
| Coconut Baybreeze | Coconut rum, cranberry juice, pineapple juice | |
| Cucumber Jalapeno Margarita | Muddled cucumbers and jalapeno with Patron Silver, Grand Marnier, and sweet and sour | |
| London Ice Tea | Rum, Gin, Captain Morgan, Ameretto, Coca-Cola, fresh lemon juice | |
| Lynchburb Lemonade | Jack Daniels, Triple Sec, Sweet and Sour, Sprite | |
| Mandrin Mirage | Absolut Mandrin, fresh lime and lemon juice, strawberry puree, Midori, Ginger Ale | |
| Mint Julep | Maker's Mark, muddled fresh mint, bitters, soda water | |
| Old Fashioned | Maker's Mark, muddled orange and cherry, bitters, sugar, soda water | |
| Peach Passion | Stoli Peachick, Strawberry Liqueur, white grape and orange juice | |
| Pineapple Champ | Coconut rum, SKYY Pineapple, Chardonnay, pineapple juice, champagne | |
| Pomegranate Margarita | Patron Silver, Grand Marnier, lime juice, sweet and sour, Pom Juice | |
| Raspberry Fields Forever | Vodka, raspberry puree, lemonade, fresh raspberries | |
| Sazarac | St. George Rinsed Glass, Bulleit Rye, Sugar, Peychauds Bitters | |
| Tokyo Iced Tea | Vodka, Triple Sec, Rum, Midori, Sweet and Sour, Sprite |
| After Dinner Mint | Creme De Cacao, Creme de Menthe, Coffee, Topped with Whipped Cream | |
| Aspen Coffee | Bailey's, Frangelico, Grand Marnier, Coffee, Whipped Cream | |
| Butterscotch Hot Chocolate | Buttershots, Amaretto, Hot Chocolate, Whipped Cream | |
| Godiva Mocha Madness | Godiva Chocolate Liqueur, Coffee, Whipped Cream | |
| Irish Coffee | Jameson, Two packets of Sugar | |
| Italian Coffee | Amaretto, Brandy, Coffee, Whipped Cream | |
| Keoke Coffee | Brandy, Creme de Cacao, Kahlua, Coffee, Whipped Cream | |
| Toasted Almond | Kahlua, Amaretto, Coffee, Whipped Cream |
| NV Ballatore Grand Spumante, California |
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| NV Big White House Peche Mignon, Livermore |
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| NV Cupcake Prosecco, Italy |
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| NV Korbel Brut, California (187 Ml) |
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| 2007 Louis Roederer, Cristal Brut, France |
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| 2005 Moet & Chandon, Dom Perignon Brut, France |
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| NV Moet & Chandon, White Star, France |
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| NV Mumm Napa Brut Rose, Napa Valley |
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| NV Ruby Hill (187 Ml) |
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| NV Veuve Cliquot Ponsardin Brut, France |
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| Bellini | Peach Schnapps, Peach Puree | |
| Blackberry Bellini | Absolut Kurrant, Blackberry Syrup | |
| Blood Orange | Three Olives Orange Vodka, Blood Orange Syrup | |
| Ciroc Lola | Ciroc, St. Germain, Pomegranate Juice | |
| Ginger Sparkler | Domaine DE Canton Ginger Liqueur | |
| Hpno‐Fizz | Hpnotiq, Coconut Rum | |
| Lavender Champagne | Lavendar Syrup | |
| Menning Mimosa | Grand Marnier, Fresh Lemon Juice, Orange Juice | |
| Pink Halo | Raspberry Vodka, Grenadine, Sugar Rim | |
| Pom | Pama Liqueur, Pomegranate Juice |
| Sauvignon Blanc, 2014 Wente, Louis Mel |
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| Pinot Grigio, 2014 Rubino Estates, Arroyo Seco |
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| Gruner Ventliner, 2013 Darcie Kent |
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| White Blends, 2014 Murietta's Well the Whip | 31% Sauvignon Blanc, 27% Viognier , 15 % Semillon, 11% Pinot Blanc, 8% Orange Muscat, 8% Muscat Canelli |
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| Chardonnay, 2013 Darcie Kent Demayo |
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| Chardonnay, 2013 Ruby Hill |
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| Chardonnay, 2014 Wente 'Riva Ranch', Arroyo Seco |
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| Riesling, 2012 Cupcake, Mosel Valley, Germany |
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| Pinot Noir, 2012 Darcie Kent |
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| Petite Syrah, 2011 Bent Creek |
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| Sangioviese, 2013 Ruby Hill |
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| Syrah, 2009 Darcie Kent |
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| Merlot, 2009 Darcie Kent Picazo |
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| Merlot, 2012 Wente Sandstone |
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| Red Blends, 2011 Cedar Mountain Duet | 50% Merlot, 50% Cabernet Sauvignon |
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| Red Blends, 2013 Cupcake Red Velvet | 47% Zinfandel, 29% Merlot, 19% Cabernet Sauvignon, 5% Petite Sirah |
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| Red Blends, 2013 Murietta's Well the Spur | 54% Cabernet Sauvignon, 23% Petit Verdot, 10% Petite Sirah, 9% Cabernet Franc, 4% Malbec |
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| Red Blends, 2013 Ruby Hill Grapeful Red | 60% Zinfandel, 23% Peitite Sirah, 11% Barbera, 6% Sangiovese |
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| Zinfandel, 2012 Bent Creek |
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| Zinfandel, 2013 Ruby Hill "Peacock Patch" |
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| Zinfandel, 2014 Wood Family Vineyards, "Muy Bueno" |
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| Cabernet Sauvignon, 2013 Wente 'Charles Wetmore' |
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| Cabernet Sauvignon, 2013 Wood Family Vineyards, Thomson Ranch |
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| Dessert Wines, 2010 Ruby Hill Solera In Perptetuum (375ml) |
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| Gewurztraminer, 2013 Fetzer Vineyards, Valley Oaks |
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| Riesling, 2013 J. Lohr, Paso Robles |
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| Riesling, 2014 Chateau Ste. Michelle Dry Riesling, Washington |
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| White Zinfandel, 2014 Beringer, Napa |
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| Viognier, 2013 Wild Horse, Central Coast |
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| Chardonnay, 2013 Cakebread Cellars, Napa |
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| Chardonnay, 2014 J. Lohr, Paso Robles |
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| Chardonnay, 2013 Jordan, Russian River Valley |
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| Chardonnay, 2014 Rombauer Vineyards, Carneros |
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| Pinot Noir, 2013 Beringer Founder's Estate |
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| Pinot Noir, 2014 Mark West Vintage |
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| Syrah, NV Hrm Rex‐goliath, Free Range, Central Coast |
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| Merlot, 2011 Fetzer Vineyards, Valley Oaks |
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| Merlot, 2013 Francis Coppola Diamond Collection Blue Label |
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| Merlot, 2013 J. Lohr, Paso Robles |
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| Merlot, 2012 Rombauer, Carneros |
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| Merlot, 2010 Rutherford Hill, Napa |
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| Merlot, 2012 Stags Leap, Napa |
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| Merlot, 2011 Twomey Merlot, Napa Valley |
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| Zinfandel, 2014 Ravenswood, Old Vine, Lodi |
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| Cabernet Sauvignon, 2014 14 Hands, Washington State |
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| Cabernet Sauvignon, 2010 Beringer Founder's Estate |
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| Cabernet Sauvignon, 2014 Caymus Vineyard, Napa |
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| Cabernet Sauvignon, 2013 Educated Guess, Napa |
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| Cabernet Sauvignon, 2010 Columbia Crest Grand Estates, Washington |
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| Cabernet Sauvignon, 2012 Estancia Keys, Canyon Ranches, Paso Robles |
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| Cabernet Sauvignon, 2014 J. Lohr, Paso Robles |
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| Cabernet Sauvignon, 2012 Jordan, Alexander Valley |
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| Cabernet Sauvignon, 2013 Liberty School, Paso Robles |
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| Cabernet Sauvignon, 2013 Rodney Strong, Sonoma |
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| Cabernet Sauvignon, 2010 Rombauer Vineyards, Napa |
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| Cabernet Sauvignon, 2011 Silver Oak, Alexander Valley |
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| Moscato, NV Luccio |
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| Lambrusco, Riunite, Italy |
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| Chablis, 2010 Christian Moreau, France |
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| Sauvignon Blanc, 2011 Epica, Chile |
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| Sauvignon Blanc, 2015 White Haven, New Zealand |
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| Pinot Grigio, 2010 Lino Felluga, Italy |
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| Pinot Grigio, 2014 Mezzacorona Vigneti Della Dolomiti, Italy |
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| Hermitage, 2010 M. Chapoutier Petite Ruche Crozes, France |
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| Albarino, 2010 Martin Codax, Spain |
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| Piesporter, 2009 Michelsberg Auslese, Mosel, Germany |
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| Pinot Noir, 2010 over the Edge, New Zealand |
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| Beaujolais, 2011 Georges Duboeuf, Villages, France |
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| Carmenere, 2012 Concha Y Toro Reserve Cassilero Del Diablo, Chile |
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| Bordeaux, 2007 Chateau De Pez Grand Vin, France, (375 Ml) |
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| Bordeaux, 2014 Chateau Haut Gay Superior, France |
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| Chianti, 2010 Davinci Riserva, Italy |
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| Chianti, 2012 Gabbiano Chianti Classico, Italy |
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| Malbec, 2014 Gascon, Mondoza, Argentina |
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| Malbec, 2015 Trapiche, Malbec |
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| Barolo, 2010 Reversanti, Lamorra, Italy |
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| Barbera, 2012 Beni Di Batasiolo, Barbera D'alba, Lamorra Italy |
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| Merlot, 2013 Concha Y Toro, Reserve Casillero Del Diablo, Chile |
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| Cabernet Sauvignon, 2006 Penfolds Bin 707, Australia |
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| Cabernet Sauvignon, 2008 Rosemount Estate, South Eastern Australia |
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| Dessert Wines, Sandeman Tawny Porto, 20 Years Old, Portugal |
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| Beers | $2 off all beers | |
| Martinis | All martinis $11 | |
| Mojitos | All mojitos $5 | |
| Spirits | All well drinks $5 | |
| Wine by the Glass | $2 off all wines offered by the glass |
| Family Fondue Sunday | Kids 12 and under eat free with each adult Fondue Brunch or Fondue Feast | |
| Martini Madness Monday | Purchase any hand-crafted martini and receive the second of equal or lessor value 1/2 off | |
| Two for Fondue Tuesday | Shared cheese & chocolate for two people for $42 | |
| Wildcard Wednesday | Choose one of our Daily Specials for the entire table | |
| Three-Course Thrursday | Choose either cheese or chocolate with a salad and 3 item entree for $42 per person. No splitting or sharing |
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