| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 925 456 3333 |
| Website | www.terramialivermore.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 4040 East Avenue, Livermore, CA 94550 |
Terra Mia
| Cuisine type | Italian | |
| Price range | $30 and under |
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Wed 2/24
2 guests
7:30 PM
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+1 925 456 3333
About Terra Mia
At Terra Mia Restaurant ("my land" in Italian) we carefully prepare our dishes using only the freshest ingredients. Our food is made from scratch, like the trattorias and ristorantes in the South of Italy. We make all efforts to purchase organic and locally grown produce and meats, to preserve the flavor and quality of our dishes. We strongly support the SLOW FOOD movement organization, which began in Italy in 1986. The nature of this group is to protect cultural identities linked to food and traditions. Also, for our customers to "slow down" and learn to enjoy meals while spending quality time with family and loved ones. We are located in the Chardonnay Shopping Center near downtown Livermore and popular wineries. Owned and operated by first generation Italians.
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Menus
- Dinner Menu
- Lunch Menu
- Wine
- Banquets
- Large Party Take Out
Antipasti e Insalate
| Garlic Bread | $6.50 | Homemade bread, garlic, parmigiano, parsley | ||||
| Zuppa del Giorno | Homemade soup of the day |
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| Insalata della Casa | Mixed organic green salad (Italian dressing) |
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| Caesar Salad* | Romaine salad heart with homemade Caesar dressing (made with raw eggs) |
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| Insalata Caprese con Rucola | $11.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula | ||||
| Bufala e Beets Salad** | $12.00 | Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette | ||||
| Insalata di Mare | $14.50 | Mixed organic green salad topped with fresh marinated seafood | ||||
| Bruschetta | Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread |
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| Caponata Siciliana** | $11.00 | Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread | ||||
| Calamari Fritti | $12.50 | Deep fried calamari, marinara sauce on the side | ||||
| Salmone Affumicato | $13.00 | Smoked salmon, peppercorns, lemon, fresh dill | ||||
| Prosciutto Parma e Melone | $12.00 | Thinly sliced imported Parma ham and fresh melon | ||||
| Polpette di Carne alla Pugliese | $10.50 | House meatballs in a light spicy marinara sauce | ||||
| Antipasto della Casa** | Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon |
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Pasta
| Fettuccine alla Bolognese | $18.00 | Homemade pasta with ragu meat sauce |
| Scialatielli alla Calabrese | $18.00 | Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil |
| Lasagna Bolognese | $19.00 | Homemade meat lasagna |
| Tortellini alla Crema | $18.50 | Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms |
| Fettuccine al Salmone | $17.50 | Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce |
| Spaghetti Tutto Mare | $21.00 | Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic |
| Spaghetti Aglio, Olio e Peperoncino | $13.50 | Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes |
| Ravioli alla Napoletana | $17.00 | Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata |
| Gnocchi Gorgonzola | $17.00 | Homemade potato dumplings served in imported gorgonzola cheese sauce |
| Fettuccine Primavera e Pesto** | $17.00 | Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts) |
Carne e Pesce
| Pollo Saltimbocca | $21.00 | Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce |
| Vitello Funghi e Marsala | $26.00 | Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine |
| Vitello Piccata | $26.00 | Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce |
| Branzino Mediterraneo | $25.00 | Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas |
| Salmone Livornese | $24.50 | Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas |
| Flat Iron Steak al Sangiovese | $28.00 | Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper |
| Agnello Scottadito* | $29.50 | Natural lamb chops grilled and served in a fresh Italian herb sauce |
| Bistecca alla Griglia* | $29.50 | Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar |
Pizza
| Margherita | $14.00 | Tomato sauce, mozzarella and fresh basil |
| Calabrese | $16.00 | Tomato sauce, mozzarella, sausage and mushrooms |
| Pepperoni | $15.00 | Tomato sauce, mozzarella and pepperoni |
| Pesto, Bufala e Pachino** | $18.00 | Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes |
| Terra Mia | $15.50 | Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce |
Menu per Bambini (Kids)
| Spaghetti or Penne | ||
| Tomato or Meat Sauce or Butter and Cheese |
Antipasti e Insalate
| Zuppa del Giorno | Homemade soup of the day |
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| Insalata della Casa | Mixed organic green salad (Italian dressing) |
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| Caesar Salad* | Romaine salad heart with homemade Caesar dressing (made with raw eggs) |
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| Insalata Caprese con Rucola | $10.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula | ||||
| Bufala e Beets Salad** | $12.00 | Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette | ||||
| Insalata di Mare | $12.50 | Mixed organic green salad topped with fresh marinated seafood | ||||
| Bruschetta | Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread |
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| Calamari Fritti | $11.50 | Deep fried calamari served with marinara sauce on the side | ||||
| Salmone Affumicato | $13.00 | Smoked salmon, green peppercorns, lemon, fresh dill | ||||
| Antipasto della Casa** | Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon |
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Pizza
| Margherita | $11.50 | Tomato sauce, mozzarella and fresh basil |
| Calabrese | $13.50 | Tomato sauce, mozzarella, sausage and mushrooms |
| Pepperoni | $12.00 | Tomato sauce, mozzarella and pepperoni |
| Pesto, Bufala e Pachino** | $16.00 | Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes |
| Terra Mia | $14.50 | Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce |
Pasta
| Fettuccine alla Bolognese | $14.50 | Homemade pasta with ragu meat sauce |
| Scialatielli alla Calabrese | $14.50 | Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil |
| Lasagna Bolognese | $15.50 | Homemade meat lasagna |
| Spaghetti Carbonara | $12.00 | Egg, pancetta, parmigiano cheese and black pepper |
| Tortellini alla Crema | $15.50 | Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms |
| Fettuccine Al Salmone | $14.50 | Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce |
| Spaghetti Tutto Mare | $17.00 | Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic |
| Spaghetti Aglio, Olio e Peperoncino | $12.00 | Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes |
| Ravioli alla Napoletana | $15.50 | Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata |
| Gnocchi Gorgonzola | $14.50 | Homemade potato dumplings served in imported gorgonzola cheese sauce |
| Fettuccine Primavera e Pesto** | $15.50 | Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts) |
Carne e Pesce
| Pollo Saltimbocca | $16.50 | Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce |
| Vitello Funghi e Marsala | $21.50 | Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine |
| Vitello Piccata | $21.50 | Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce |
| Branzino Mediterraneo | $23.00 | Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas |
| Salmone Livornese | $19.50 | Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas |
| Agnello Scottadito* | $29.50 | Natural lamb chops grilled and served in a fresh Italian herb sauce |
| Bistecca alla Griglia* | $29.50 | Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar |
Menu per Bambini (Kids)
| Spaghetti or Penne | ||
| Tomato or Meat Sauce or Butter and Cheese |
Full Bar
| Premium Vodka | ||
| Gin | ||
| Tequila | ||
| Bourbon | ||
| Single Malt Scotch | ||
| Port | ||
| Grappa | ||
| Italian Liquors | ||
| Dessert Wines | ||
| Cappuccino | ||
| Mocha and Latte |
Signature Cocktails
| Terra Mia Spritz | $8.00 | Aperol, sparkling Prosecco, grapefruit juice |
| Absolut Moscow Mule | $9.00 | Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug |
| French Martini | $9.00 | Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass |
| The Pama Kiss | $10.00 | Sparkling Prosecco, Pama Pomegranate liqueur |
| Sweet Blood Orange Margarita | $10.00 | El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge |
| Ferrari Margarita | $10.00 | Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float |
| Negroni a Modo Mio | $10.00 | Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau |
| Italian Job | $9.00 | Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale |
| Tuscany | $9.00 | Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite |
| Pama Mia Tini | $9.00 | Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps |
| Bacardi Shaggy | $9.00 | Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice |
Beers / Others
| Peroni Nastro Azzurro (Italy) |
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| Corona (Mexico) |
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| Stella Artois (Belgium) |
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| Budweiser-Coors Light |
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| Mineral Water (Sparkling / Flat) |
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| Cappuccino / Mocha / Latte | $3.50 | |||||
| Espresso / Coffee / Iced Tea / Sodas | $3.00 |
Reds
By the Glass
| '16 Sangiovese I.G.T. Di Maio Norante, Molise |
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| '13 Petite Sirah, Estate Grown Eagle Ridge, Livermore |
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| '14 Zinfandel, Bent Creek Winery, Livermore |
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| '14 Barbera Alba D.O.C. Cascina Val del Prete, Piemonte |
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| '15 Cabernet Sauvignon, Eagle Ridge Winery, Livermore |
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| '14 Barolo D.O.C.G. Le Cinque Vigne da Milano, Piemonte |
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| '15 Geyserville Zin 50th Vintage Ridge, Sonoma County |
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| '13 Chianti Classico, Riserva, Montignana, Toscana |
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| '13 Merlot, Bodegas Aguirre, Livermore |
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| '16 Pinot Noir, Macmurray Ranch, Russian River Valley |
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By the Bottle
| Vino Rosso della Casa (House Red) | $22.00 | |
| '17 Valpolicella Classico D.O.C. Venturini, Veneto | $29.00 | |
| '14 Primitivo "Torcicoda" I.G.T. Tormaresca Salento, Puglia | $32.00 | |
| '17 "Bacchus" Piceno D.O.P. Montepulciano – Sangiovese, Ciu Ciu, Marche | $32.00 | |
| '11 Syrah, Bent Creek, Livermore Valley | $35.00 | |
| '13 Malbec Estate, Bodegas Aguirre, Livermore Valley | $42.00 | |
| '15 Tempranillo Estate, Las Positas, Livermore Valley | $42.00 | |
| '16 The Spur, Murrieta's Well, Livermore Valley | $48.00 | |
| '14 Pinot Noir Artesa, Carneros, Napa | $48.00 | |
| '16 Cabernet Franc, Wood Family Vineyards, Livermore Valley | $48.00 | |
| '13 Barbera Alba Superiore D.O.C. Gallino, Piemonte | $49.00 | |
| '12 Cabernet Sauvignon Mia Nipote, Lencioni Vineyards Livermore Valley | $49.00 | |
| '12 Merlot (Organic Grape), Retzlaff Vineyards, Livermore Valley | $54.00 | |
| '15 Chianti Riserva D.O.C.G. Cinabro, Casa Alle Vacche, Toscana | $54.00 | |
| '16 "Muy Bueno" Zinfandel, Wood Family Vineyards, Livermore Valley | $54.00 | |
| '13 Montepulciano d'Abruzzo D.O.C. Tenuta Rossa Pasetti, Abruzzo | $54.00 | |
| '16 Pinot Noir Testa Rossa, Santa Lucia Highlands, Monterey County | $60.00 | |
| '16 Three Zins, 3 Steves Winery, Livermore | $60.00 | |
| '12 Barbaresco D.O.C.G. Produttori del Barbaresco, Piemonte | $68.00 | |
| '14 Cabernet Reserve, Mc Grail Vineyards, Livermore | $68.00 | |
| '13 Brunello di Montalcino D.O.C.G. Torre Guelfa, Toscana | $68.00 | |
| '15 Cabernet Sauvignon, The Steven Kent Winery, Livermore | $68.00 | |
| '10 Amarone Valpolicella D.O.C. Le Notti, Veneto | $70.00 | |
| '14 Barolo D.O.C. G. Casa E.di Mirafiore, Piemonte | $70.00 | |
| '11 Supertuscan Coevo, Sangiovese – Cab Sauv – Pet. Verdot – Merlot Cecchi di Castellina in Chianti, Toscana | $70.00 | |
| '15 Chateau Buena Vista Cabernet, Napa Valley | $80.00 | |
| '08 Brunello Montalcino D.O.C.G. Casanuova delle Cerbaie, Toscana | $90.00 | |
| '13 Barolo Malgra' D.O.C.G. Marvenga, Piemonte | $90.00 |
Sparkling / Champagne
| Prosecco / Moscato (Sweet), NV, Veneto |
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| NV Franciacorta Brut D.O.C.G. Ferghettina, Lombardia | $58.00 |
Rose'
| '17 Rosato Furtivo Toscana, Querceto di Castellina, Toscana |
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| '17 Vin Gris of Grenache, Ghielmetti Vineyards, Steven Kent, Livermore |
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| '17 "Isabelle's Blush" Dry Merlot Rose' Retzlaff, Livermore Valley | $39.00 |
Whites
| Vino Bianco della Casa (House White) | $22.00 | |||||
| '17 Chardonnay, Mezzacorona, Trentino |
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| '16 Vernaccia Toscana, San Gimignano, Selvabianca, Toscana |
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| '17 Chardonnay, Rombauer, Carneros |
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| '17 Sauvignon Blanc Lola, Steven Kent, Ghielmetti Vineyards Livermore |
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| '17 Pinot Grigio D.O.C. Valle Isarco, Alto Adige |
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| '17 Chardonnay Wente, Wente Riva Ranch, Livermore |
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| '17 Dry Riesling, Pacific Rim Columbia Valley, Washington | $26.00 | |||||
| '17 Sauvignon Blanc, Concannon, Central Coast | $26.00 | |||||
| '16 Bianco di Toscana I.G.T. Trebbiano, Malvasia, Pinot Blanc, P. Grigio Marchesi Antinori, Toscana | $27.00 | |||||
| '17 Verdicchio Superiore Castelli Jesi, Marotti Campi, Marche | $29.00 | |||||
| '16 Friulano Collio D.O.C. Specogna, Friuli Venezia Giulia | $34.00 | |||||
| '14 Roero Arneis D.O.C.G Prunotto, Piemonte | $34.00 | |||||
| '16 Falanghina Sannio D.O.C.G. Terre Stregate, Campania | $36.00 | |||||
| '15 Ribolla Gialla D.O.C. Tiare, Friuli Venezia Giulia | $36.00 | |||||
| '17 Vermentino di Gallura "Thilibas" Cantine Pedres, Sardegna | $36.00 | |||||
| '16 Chardonnay, Sonoma-Cutrer, Russian River Valley | $45.00 | |||||
| '14 Grgich Chardonnay, Blue Beret Grgich Hills, Napa Valley | $48.00 |
Banquet menu #1 Family Style
Insalata (Salad)
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Bruschetta Campagnola | Fresh tomato, black olives, garlic and basil on homemade toasted bread |
Pasta
| Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
| Gnocchi Pomodoro e Basilico | Homemade potato dumpling sautéed with marinara sauce and fresh basil | |
| Ziti alla Calabrese | Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce |
Dolce (Dessert)
| Tiramisu | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Banquet menu #2 Family Style
Insalata (Salad)
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Secondi (Entrees)
| Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
| Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
| Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
| Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Dolce (Dessert)
| Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Banquet menu #3 Family Style
Starters
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
| Calamari Fritti | Deep fried calamari served with marinara sauce on side | |
| Bruschetta Campagnola | Fresh tomato, black olives, garlic and basil on homemade toasted bread |
Entrees
| Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
| Farfalle Primavera | Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil | |
| Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
| Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
Dolce (Dessert)
| Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Banquet menu #4 Family Style
Starters
| Insalata Caprese | Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
| Calamari Fritti | Deep fried calamari served with marinara sauce on side | |
| Bruschetta di Piselli e Tartufo | Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread |
Entrees
| Ziti alla Calabrese | Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce | |
| Gnocchi Gorgonzola | Homemade potato dumpling sautéed in gorgonzola cream sauce | |
| Ossobuco di Maiale al Forno | Natural pork ossobuco stewed with mixed blended vegetable sauce | |
| Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Dolce (Dessert)
| Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Banquet Menu #5
Pizza & Insalata (Salad)
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Secondi (Entrees)
| Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
| Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine | |
| Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
| Lasagna di Carne | Homemade meat lasagna |
Dolce (Dessert)
| Cioccolato | Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips | |
| Fragola | Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips | |
| Coffee |
Banquet menu #6
Pizza & Insalata (Salad)
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Pasta
| Gnocchi Gorgonzola | Homemade potato dumpling sautéed in gorgonzola cream sauce | |
| Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
| Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce |
Secondi (Entrees)
| Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
| Ossobuco di Maiale al Forno | Baked natural pork ossobuco served with vegetable sauce | |
| Salmone al Brandy | Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream |
Dolce (Dessert)
| Cioccolato | Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips | |
| Fragola | Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips | |
| Coffee |
Banquet menu #7 Buffet Style
Pizza & Insalata (Salad)
| Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Entrees
| Rollino Giovanni | Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce | |
| Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
| Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
Dolce (Dessert)
| Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Banquet menu #8 Buffet Style
Pizza & Insalata (Salad)
| Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
| Insalata Caprese | Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil |
Entrees
| Lasagna di Carne | Homemade meat lasagna | |
| Veal Piccata | Veal scaloppina sauté with lemon, capers and white wine | |
| Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Dolce (Dessert)
| Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
| Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
| Coffee |
Starters and Salads
| Garlic Bread | $50.00 | |
| Insalata Mista | $65.00 | Organic mixed green salad, tossed with house vinaigrette dressing |
| Caesar Salad | $73.00 | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
| Insalata Caprese | $106.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil |
Pasta
| Gnocchi Gorgonzola or Genovese | $130.00 | Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts) |
| Gnocchi Pomodoro e Basilico or Primavera | $120.00 | with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce |
| Rollino Giovanni | $130.00 | Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce |
| Lasagna Bolognese | $140.00 | Homemade meat lasagna |
| Ziti al Salmone or alla Bolognese | $135.00 | Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce |
| Ziti alla Calabrese | $135.00 | Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce |
| Eggplant Parmigiana | $135.00 | Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce |
| Fettuccine Alfredo con Chicken | $160.00 | Served in cream sauce with grilled chicken |
Secondi (Entrees)
Selection of Chicken
| Saltimbocca | $155.00 | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce |
| Piccata Sauce | $155.00 | Breast of chicken sauteed with lemon, capers and white wine |
| Marsala e Funghi | $155.00 | Breast of chicken sauteed with sweet Marsala wine and mushrooms |
| Portobello e Gorgonzola | $155.00 | Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine |
Selection of Seafood
| Calamari alla Francesco | $175.00 | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
| Salmone Livornese | $185.00 | Sautéed with capers, garlic, black olives, tomatoes and white wine |
Dolci (Dessert)
| Torta Caprese | $60.00 | Homemade cocoa sponge cake with crushed almonds |
| Tiramisu' | $60.00 | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder |
| Bigne' Terra Mia | $60.00 | Homemade cream puff, topped with dark chocolate |
Reviews and ratings
4.3
Excellent
Based on 3,956 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.1
Ambiance
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antipasto misto
authentic italian
balsamic sauce
busy night
corkage fees
dining experience
gluten free pasta
gnocchi gorgonzola
happy birthday
italian food
like family
livermore
main dining
noise level
olive oil
second glass of wine
service was excellent
special menu items
strip mall
valentines day
waiters were patient
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