Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 925 456 3333 |
Website | www.terramialivermore.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 4040 East Avenue, Livermore, CA 94550 |
Cuisine type | Italian | |
Price range | $30 and under |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 925 456 3333 |
Website | www.terramialivermore.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 4040 East Avenue, Livermore, CA 94550 |
Garlic Bread | $6.50 | Homemade bread, garlic, parmigiano, parsley | ||||
Zuppa del Giorno | Homemade soup of the day |
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Insalata della Casa | Mixed organic green salad (Italian dressing) |
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Caesar Salad* | Romaine salad heart with homemade Caesar dressing (made with raw eggs) |
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Insalata Caprese con Rucola | $11.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula | ||||
Bufala e Beets Salad** | $12.00 | Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette | ||||
Insalata di Mare | $14.50 | Mixed organic green salad topped with fresh marinated seafood | ||||
Bruschetta | Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread |
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Caponata Siciliana** | $11.00 | Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread | ||||
Calamari Fritti | $12.50 | Deep fried calamari, marinara sauce on the side | ||||
Salmone Affumicato | $13.00 | Smoked salmon, peppercorns, lemon, fresh dill | ||||
Prosciutto Parma e Melone | $12.00 | Thinly sliced imported Parma ham and fresh melon | ||||
Polpette di Carne alla Pugliese | $10.50 | House meatballs in a light spicy marinara sauce | ||||
Antipasto della Casa** | Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon |
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Fettuccine alla Bolognese | $18.00 | Homemade pasta with ragu meat sauce |
Scialatielli alla Calabrese | $18.00 | Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil |
Lasagna Bolognese | $19.00 | Homemade meat lasagna |
Tortellini alla Crema | $18.50 | Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms |
Fettuccine al Salmone | $17.50 | Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce |
Spaghetti Tutto Mare | $21.00 | Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic |
Spaghetti Aglio, Olio e Peperoncino | $13.50 | Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes |
Ravioli alla Napoletana | $17.00 | Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata |
Gnocchi Gorgonzola | $17.00 | Homemade potato dumplings served in imported gorgonzola cheese sauce |
Fettuccine Primavera e Pesto** | $17.00 | Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts) |
Pollo Saltimbocca | $21.00 | Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce |
Vitello Funghi e Marsala | $26.00 | Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine |
Vitello Piccata | $26.00 | Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce |
Branzino Mediterraneo | $25.00 | Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas |
Salmone Livornese | $24.50 | Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas |
Flat Iron Steak al Sangiovese | $28.00 | Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper |
Agnello Scottadito* | $29.50 | Natural lamb chops grilled and served in a fresh Italian herb sauce |
Bistecca alla Griglia* | $29.50 | Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar |
Margherita | $14.00 | Tomato sauce, mozzarella and fresh basil |
Calabrese | $16.00 | Tomato sauce, mozzarella, sausage and mushrooms |
Pepperoni | $15.00 | Tomato sauce, mozzarella and pepperoni |
Pesto, Bufala e Pachino** | $18.00 | Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes |
Terra Mia | $15.50 | Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce |
Spaghetti or Penne | ||
Tomato or Meat Sauce or Butter and Cheese |
Zuppa del Giorno | Homemade soup of the day |
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Insalata della Casa | Mixed organic green salad (Italian dressing) |
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Caesar Salad* | Romaine salad heart with homemade Caesar dressing (made with raw eggs) |
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Insalata Caprese con Rucola | $10.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula | ||||
Bufala e Beets Salad** | $12.00 | Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette | ||||
Insalata di Mare | $12.50 | Mixed organic green salad topped with fresh marinated seafood | ||||
Bruschetta | Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread |
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Calamari Fritti | $11.50 | Deep fried calamari served with marinara sauce on the side | ||||
Salmone Affumicato | $13.00 | Smoked salmon, green peppercorns, lemon, fresh dill | ||||
Antipasto della Casa** | Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon |
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Margherita | $11.50 | Tomato sauce, mozzarella and fresh basil |
Calabrese | $13.50 | Tomato sauce, mozzarella, sausage and mushrooms |
Pepperoni | $12.00 | Tomato sauce, mozzarella and pepperoni |
Pesto, Bufala e Pachino** | $16.00 | Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes |
Terra Mia | $14.50 | Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce |
Fettuccine alla Bolognese | $14.50 | Homemade pasta with ragu meat sauce |
Scialatielli alla Calabrese | $14.50 | Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil |
Lasagna Bolognese | $15.50 | Homemade meat lasagna |
Spaghetti Carbonara | $12.00 | Egg, pancetta, parmigiano cheese and black pepper |
Tortellini alla Crema | $15.50 | Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms |
Fettuccine Al Salmone | $14.50 | Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce |
Spaghetti Tutto Mare | $17.00 | Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic |
Spaghetti Aglio, Olio e Peperoncino | $12.00 | Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes |
Ravioli alla Napoletana | $15.50 | Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata |
Gnocchi Gorgonzola | $14.50 | Homemade potato dumplings served in imported gorgonzola cheese sauce |
Fettuccine Primavera e Pesto** | $15.50 | Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts) |
Pollo Saltimbocca | $16.50 | Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce |
Vitello Funghi e Marsala | $21.50 | Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine |
Vitello Piccata | $21.50 | Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce |
Branzino Mediterraneo | $23.00 | Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas |
Salmone Livornese | $19.50 | Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas |
Agnello Scottadito* | $29.50 | Natural lamb chops grilled and served in a fresh Italian herb sauce |
Bistecca alla Griglia* | $29.50 | Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar |
Spaghetti or Penne | ||
Tomato or Meat Sauce or Butter and Cheese |
Premium Vodka | ||
Gin | ||
Tequila | ||
Bourbon | ||
Single Malt Scotch | ||
Port | ||
Grappa | ||
Italian Liquors | ||
Dessert Wines | ||
Cappuccino | ||
Mocha and Latte |
Terra Mia Spritz | $8.00 | Aperol, sparkling Prosecco, grapefruit juice |
Absolut Moscow Mule | $9.00 | Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug |
French Martini | $9.00 | Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass |
The Pama Kiss | $10.00 | Sparkling Prosecco, Pama Pomegranate liqueur |
Sweet Blood Orange Margarita | $10.00 | El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge |
Ferrari Margarita | $10.00 | Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float |
Negroni a Modo Mio | $10.00 | Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau |
Italian Job | $9.00 | Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale |
Tuscany | $9.00 | Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite |
Pama Mia Tini | $9.00 | Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps |
Bacardi Shaggy | $9.00 | Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice |
Peroni Nastro Azzurro (Italy) |
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Corona (Mexico) |
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Stella Artois (Belgium) |
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Budweiser-Coors Light |
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Mineral Water (Sparkling / Flat) |
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Cappuccino / Mocha / Latte | $3.50 | |||||
Espresso / Coffee / Iced Tea / Sodas | $3.00 |
'16 Sangiovese I.G.T. Di Maio Norante, Molise |
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'13 Petite Sirah, Estate Grown Eagle Ridge, Livermore |
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'14 Zinfandel, Bent Creek Winery, Livermore |
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'14 Barbera Alba D.O.C. Cascina Val del Prete, Piemonte |
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'15 Cabernet Sauvignon, Eagle Ridge Winery, Livermore |
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'14 Barolo D.O.C.G. Le Cinque Vigne da Milano, Piemonte |
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'15 Geyserville Zin 50th Vintage Ridge, Sonoma County |
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'13 Chianti Classico, Riserva, Montignana, Toscana |
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'13 Merlot, Bodegas Aguirre, Livermore |
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'16 Pinot Noir, Macmurray Ranch, Russian River Valley |
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Vino Rosso della Casa (House Red) | $22.00 | |
'17 Valpolicella Classico D.O.C. Venturini, Veneto | $29.00 | |
'14 Primitivo "Torcicoda" I.G.T. Tormaresca Salento, Puglia | $32.00 | |
'17 "Bacchus" Piceno D.O.P. Montepulciano – Sangiovese, Ciu Ciu, Marche | $32.00 | |
'11 Syrah, Bent Creek, Livermore Valley | $35.00 | |
'13 Malbec Estate, Bodegas Aguirre, Livermore Valley | $42.00 | |
'15 Tempranillo Estate, Las Positas, Livermore Valley | $42.00 | |
'16 The Spur, Murrieta's Well, Livermore Valley | $48.00 | |
'14 Pinot Noir Artesa, Carneros, Napa | $48.00 | |
'16 Cabernet Franc, Wood Family Vineyards, Livermore Valley | $48.00 | |
'13 Barbera Alba Superiore D.O.C. Gallino, Piemonte | $49.00 | |
'12 Cabernet Sauvignon Mia Nipote, Lencioni Vineyards Livermore Valley | $49.00 | |
'12 Merlot (Organic Grape), Retzlaff Vineyards, Livermore Valley | $54.00 | |
'15 Chianti Riserva D.O.C.G. Cinabro, Casa Alle Vacche, Toscana | $54.00 | |
'16 "Muy Bueno" Zinfandel, Wood Family Vineyards, Livermore Valley | $54.00 | |
'13 Montepulciano d'Abruzzo D.O.C. Tenuta Rossa Pasetti, Abruzzo | $54.00 | |
'16 Pinot Noir Testa Rossa, Santa Lucia Highlands, Monterey County | $60.00 | |
'16 Three Zins, 3 Steves Winery, Livermore | $60.00 | |
'12 Barbaresco D.O.C.G. Produttori del Barbaresco, Piemonte | $68.00 | |
'14 Cabernet Reserve, Mc Grail Vineyards, Livermore | $68.00 | |
'13 Brunello di Montalcino D.O.C.G. Torre Guelfa, Toscana | $68.00 | |
'15 Cabernet Sauvignon, The Steven Kent Winery, Livermore | $68.00 | |
'10 Amarone Valpolicella D.O.C. Le Notti, Veneto | $70.00 | |
'14 Barolo D.O.C. G. Casa E.di Mirafiore, Piemonte | $70.00 | |
'11 Supertuscan Coevo, Sangiovese – Cab Sauv – Pet. Verdot – Merlot Cecchi di Castellina in Chianti, Toscana | $70.00 | |
'15 Chateau Buena Vista Cabernet, Napa Valley | $80.00 | |
'08 Brunello Montalcino D.O.C.G. Casanuova delle Cerbaie, Toscana | $90.00 | |
'13 Barolo Malgra' D.O.C.G. Marvenga, Piemonte | $90.00 |
Prosecco / Moscato (Sweet), NV, Veneto |
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NV Franciacorta Brut D.O.C.G. Ferghettina, Lombardia | $58.00 |
'17 Rosato Furtivo Toscana, Querceto di Castellina, Toscana |
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'17 Vin Gris of Grenache, Ghielmetti Vineyards, Steven Kent, Livermore |
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'17 "Isabelle's Blush" Dry Merlot Rose' Retzlaff, Livermore Valley | $39.00 |
Vino Bianco della Casa (House White) | $22.00 | |||||
'17 Chardonnay, Mezzacorona, Trentino |
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'16 Vernaccia Toscana, San Gimignano, Selvabianca, Toscana |
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'17 Chardonnay, Rombauer, Carneros |
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'17 Sauvignon Blanc Lola, Steven Kent, Ghielmetti Vineyards Livermore |
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'17 Pinot Grigio D.O.C. Valle Isarco, Alto Adige |
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'17 Chardonnay Wente, Wente Riva Ranch, Livermore |
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'17 Dry Riesling, Pacific Rim Columbia Valley, Washington | $26.00 | |||||
'17 Sauvignon Blanc, Concannon, Central Coast | $26.00 | |||||
'16 Bianco di Toscana I.G.T. Trebbiano, Malvasia, Pinot Blanc, P. Grigio Marchesi Antinori, Toscana | $27.00 | |||||
'17 Verdicchio Superiore Castelli Jesi, Marotti Campi, Marche | $29.00 | |||||
'16 Friulano Collio D.O.C. Specogna, Friuli Venezia Giulia | $34.00 | |||||
'14 Roero Arneis D.O.C.G Prunotto, Piemonte | $34.00 | |||||
'16 Falanghina Sannio D.O.C.G. Terre Stregate, Campania | $36.00 | |||||
'15 Ribolla Gialla D.O.C. Tiare, Friuli Venezia Giulia | $36.00 | |||||
'17 Vermentino di Gallura "Thilibas" Cantine Pedres, Sardegna | $36.00 | |||||
'16 Chardonnay, Sonoma-Cutrer, Russian River Valley | $45.00 | |||||
'14 Grgich Chardonnay, Blue Beret Grgich Hills, Napa Valley | $48.00 |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Bruschetta Campagnola | Fresh tomato, black olives, garlic and basil on homemade toasted bread |
Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
Gnocchi Pomodoro e Basilico | Homemade potato dumpling sautéed with marinara sauce and fresh basil | |
Ziti alla Calabrese | Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce |
Tiramisu | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
Calamari Fritti | Deep fried calamari served with marinara sauce on side | |
Bruschetta Campagnola | Fresh tomato, black olives, garlic and basil on homemade toasted bread |
Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
Farfalle Primavera | Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil | |
Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Insalata Caprese | Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
Calamari Fritti | Deep fried calamari served with marinara sauce on side | |
Bruschetta di Piselli e Tartufo | Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread |
Ziti alla Calabrese | Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce | |
Gnocchi Gorgonzola | Homemade potato dumpling sautéed in gorgonzola cream sauce | |
Ossobuco di Maiale al Forno | Natural pork ossobuco stewed with mixed blended vegetable sauce | |
Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce | |
Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine | |
Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
Lasagna di Carne | Homemade meat lasagna |
Cioccolato | Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips | |
Fragola | Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips | |
Coffee |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Gnocchi Gorgonzola | Homemade potato dumpling sautéed in gorgonzola cream sauce | |
Ziti al Pesto | Tube shaped pasta, sautéed with homemade pesto sauce | |
Cannelloni di Carne | Homemade meat cannelloni, served with aurora sauce |
Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
Ossobuco di Maiale al Forno | Baked natural pork ossobuco served with vegetable sauce | |
Salmone al Brandy | Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream |
Cioccolato | Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips | |
Fragola | Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips | |
Coffee |
Insalata Mista | Organic mixed green salad, tossed with house vinaigrette dressing | |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Rollino Giovanni | Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce | |
Pollo Saltimbocca | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce | |
Calamari alla Francesco | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Caesar Salad | Romaine salad heart with homemade caesar dressing (made with raw eggs) | |
Insalata Caprese | Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil |
Lasagna di Carne | Homemade meat lasagna | |
Veal Piccata | Veal scaloppina sauté with lemon, capers and white wine | |
Salmone alla Livornese | Fresh salmon sautéed with capers, garlic, black olives and tomato sauce |
Tiramisu' | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder | |
Bigne' Terra Mia | Homemade cream puff, topped with dark chocolate | |
Coffee |
Garlic Bread | $50.00 | |
Insalata Mista | $65.00 | Organic mixed green salad, tossed with house vinaigrette dressing |
Caesar Salad | $73.00 | Romaine salad heart with homemade caesar dressing (made with raw eggs) |
Insalata Caprese | $106.00 | Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil |
Gnocchi Gorgonzola or Genovese | $130.00 | Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts) |
Gnocchi Pomodoro e Basilico or Primavera | $120.00 | with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce |
Rollino Giovanni | $130.00 | Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce |
Lasagna Bolognese | $140.00 | Homemade meat lasagna |
Ziti al Salmone or alla Bolognese | $135.00 | Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce |
Ziti alla Calabrese | $135.00 | Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce |
Eggplant Parmigiana | $135.00 | Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce |
Fettuccine Alfredo con Chicken | $160.00 | Served in cream sauce with grilled chicken |
Saltimbocca | $155.00 | Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce |
Piccata Sauce | $155.00 | Breast of chicken sauteed with lemon, capers and white wine |
Marsala e Funghi | $155.00 | Breast of chicken sauteed with sweet Marsala wine and mushrooms |
Portobello e Gorgonzola | $155.00 | Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine |
Calamari alla Francesco | $175.00 | Calamari steak sautéed with lemon, caper berries, pickles and white wine |
Salmone Livornese | $185.00 | Sautéed with capers, garlic, black olives, tomatoes and white wine |
Torta Caprese | $60.00 | Homemade cocoa sponge cake with crushed almonds |
Tiramisu' | $60.00 | Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder |
Bigne' Terra Mia | $60.00 | Homemade cream puff, topped with dark chocolate |
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