| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Californian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 925 456 2450 |
| Website | www.wentevineyards.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Mike Ward |
| Location | 5050 Arroyo Rd., Livermore, CA 94550 |
| Garden Herb Focaccia, Wente Estate Extra Virgin Olive Oil | $5.00 | |
| Herb Roasted Nuts | $8.00 | |
| Harissa Hummus & Pita Chips | $10.00 | |
| Marinated Fresh Mozzarella, California Olives | $10.00 |
| Roasted Cauliflower | $12.00 | Chimichurri, Sauce Basques |
| Comte Cheese Tempura | $12.00 | |
| Diane's Garden Bowl | $14.00 | Salanova Greens, Peach Vinaigrette, Beet, Yellow Peaches, Manchego Cheese, Almonds |
| Shrimp a la Plancha | $18.00 | Green goddess, Chili Sauce, Cherry Tomatoes, Sourdough |
| Ahi Tuna Poke | $22.00 | Red Miso, Avocado, Cilantro, Sesame, Taro Root |
| Artisanal Cheese & Charcuterie Board | $26.00 | Traditional Accompaniments |
| The Wente Ranch Burger | $24.00 | Estate Beef, Aged Cheddar, Bacon, Remoulade, Seasoned Fries |
| Buttermilk Fried Chicken Schnitzel | $26.00 | Herb Salad, Tomatoes, Madras Curry Vinaigrette |
| Seafood Risotto | $36.00 | Scallops, Shrimp, Clams, Leeks, Fava Beans, Parmigiano |
| Grilled Hanger Steak | $38.00 | Za'atar Shallot Relish, Baby Zucchini, Marble Potatoes |
| Summer Peach Ice Pop served with Wente Brut | $8.00 | |
| Strawberry Shortcake, Chantilly Cream | $10.00 | |
| Dark Chocolate Pot de Crème, Salted Caramel Sauce | $10.00 |
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