| Cuisines | Afternoon Tea |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.landmarklondon.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 222 Marylebone Road, London, NW1 6JQ |
Afternoon Tea at The Landmark Hotel
| Cuisine type | Afternoon Tea | |
| Price range | £41 and over | |
| Neighborhood | Marylebone |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 631 8000
About Afternoon Tea at The Landmark Hotel
‘The hotel's focal point is its stunning and unique central atrium, The Winter Garden, with a soaring glass roof over eight storeys high. At The Landmark London, we’ve been perfecting and refining the art of traditional Afternoon Tea for over a century. Today, you can experience our unique High Palms High Tea in the magnificent Victorian Winter Garden atrium. The setting is serene and magical, the atmosphere relaxed and refined with the soft sound of piano and daylight twinkling through. Indulge in an irresistible assortment of delicacies, delicate finger sandwiches, freshly baked scones served with rich Cornish clotted cream and delicious preserves, along with a selection of crafted cakes and pastries. A truly enchanting London experience not to be missed. Please note throughout the year, The Landmark London run a series of themed Afternoon Teas and during this time traditional afternoon tea will not be available: Festive Afternoon Tea – 02nd of December -5th January 2019’
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interior (2)
Menus
- Lunch
- Dinner
- Afternoon Tea
- A la Carte
À la Carte Menu
Appetisers
| Tartare of Yellow Fin Tuna | £13.00 | Pear, cucumber, avocado and sweet white miso |
| Heritage Beetroot Salad | £11.00 | Crottin goat's cheese, dandelion and pistachio |
| Tortellini of Slow Cooked Beef | £12.00 | Beef consommé, baby vegetables and truffle |
| Treacle Cured Scottish Salmon | £13.00 | Dill pickled cucumber, ginger, preserved lemon |
| Pumpkin Velouté | £8.00 | Sage cream and parmesan crisp |
Main Courses
| Roasted Breast of Free Range Chicken | £25.00 | Pressed wings, mushroom puree, braised cabbage and glazed baby onions |
| Pan Seared Fillet of Stone Bass | £31.00 | Jerusalem artichokes, spinach, red wine sauce |
| Canon of Cumbrian Lamb | £32.00 | Pressed lamb shoulder, aubergine caviar, courgettes, black olive and feta cheese |
| Pan Roasted Halibut | £29.00 | Celeriac boulangère and puree, pickled salsify, tenderstem broccoli |
| Grilled Polenta | £18.00 | Glazed heritage carrots, cauliflower couscous and pumpkin seeds, smoked garlic and romanesco |
Simply the Winter Garden
Appetisers
| Lobster and King Prawn Cocktail | £18.00 | Crisp iceberg lettuce and cocktail sauce | ||||||||
| Classic Caesar Salad | Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing |
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| Smoked Scottish Salmon | £16.00 | Horseradish, capers and shallots |
Main Courses
| Aubrey Allen's Dry Aged English Fillet of Beef* | £38.00 | |
| Aubrey Allen's Grilled Veal Cutlet* | £40.00 | Chimichurri sauce |
| Aubrey Allen's Dry Aged Grilled Cote de Boeuf* | £42.00 | Béarnaise sauce |
| Whole Pan Seared Dover Sole* | £42.00 | Brown shrimps, caper nut butter |
| Linguine Seafood Pasta | £32.00 | Tiger prawns, lobster, squid and spiced tomato sauce |
| Crispy Battered Cod | £24.00 | Mushy peas and tartare sauce |
Side Dishes
| Chunky Chips | ||
| French Fries | ||
| Mashed Potatoes | ||
| Buttered Chantenay Carrots | ||
| Rocket and Parmesan Salad | ||
| Green Beans with Shallots | ||
| Sautéed Chestnut Mushrooms with Garlic | ||
| Buttered Baby Spinach | ||
| Grilled Tenderstem Broccoli |
Beverages
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Lemonade | ||
| Ginger Ale | ||
| Tonic | ||
| Slim Line Tonic |
Mineral Water
| Evian |
|
|||||
| Perrier / San Pellegrino |
|
|||||
| H2O Still / Sparkling |
|
Juices
| Orange | ||
| Grapefruit | ||
| Apple | ||
| Watermelon | ||
| Peach | ||
| Pineapple | ||
| Cranberry | ||
| Tomato | ||
| Mango Mint |
Coffee
| Filter Coffee | £6.50 | |
| Americano | £6.00 | |
| Espresso | £6.00 | |
| Double Espresso | £6.50 | |
| Café' Macchiato | £6.00 | |
| Ristretto | £6.00 | |
| Cappuccino | £6.50 | |
| Café Latte | £6.50 | |
| Mochaccino | £6.50 | |
| Iced Mochaccino | £6.50 | |
| Iced Coffee | £6.50 | |
| Hot Chocolate | £6.50 | |
| Iced Chocolate | £6.50 |
Selection of Teas From Tea Palace
| English Breakfast | ||
| Earl Grey | ||
| Finest Darjeeling | ||
| Assam Superior | ||
| Organic Rose Grey | ||
| Lapsang Souchong | ||
| Jasmine with Flowers | ||
| Organic Rooibos | ||
| Madagascan Vanilla | ||
| Smooth Caramel | ||
| Chinese Sencha | ||
| Iron Goddess of Mercy | ||
| White Peony | ||
| Pure Organic Vervaine | ||
| Love Blossom | ||
| Pure Organic Peppermint | ||
| Pure Organic Lime Blossoms | ||
| Fresh Mint | ||
| Organic Chamomile Flowers | ||
| Wild Berris | ||
| Mango Midsummer | ||
| Angel Peach | ||
| Lemon & Ginger |
À la Carte Menu
Appetisers
| Tartare of Yellow Fin Tuna | £13.00 | Pear, cucumber, avocado and sweet white miso |
| Heritage Beetroot Salad | £11.00 | Crottin goat's cheese, dandelion and pistachio |
| Tortellini of Slow Cooked Beef | £12.00 | Beef consommé, baby vegetables and truffle |
| Treacle Cured Scottish Salmon | £13.00 | Dill pickled cucumber, ginger, preserved lemon |
| Pumpkin Velouté | £8.00 | Sage cream and parmesan crisp |
Main Courses
| Roasted Breast of Free Range Chicken | £25.00 | Pressed wings, mushroom puree, braised cabbage and glazed baby onions |
| Pan Seared Fillet of Stone Bass | £31.00 | Jerusalem artichokes, spinach, red wine sauce |
| Canon of Cumbrian Lamb | £32.00 | Pressed lamb shoulder, aubergine caviar, courgettes, black olive and feta cheese |
| Pan Roasted Halibut | £29.00 | Celeriac boulangère and puree, pickled salsify, tenderstem broccoli |
| Grilled Polenta | £18.00 | Glazed heritage carrots, cauliflower couscous and pumpkin seeds, smoked garlic and romanesco |
Simply the Winter Garden
Appetisers
| Lobster and King Prawn Cocktail | £18.00 | Crisp iceberg lettuce and cocktail sauce | ||||||||
| Classic Caesar Salad | Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing |
|
||||||||
| Smoked Scottish Salmon | £16.00 | Horseradish, capers and shallots |
Main Courses
| Aubrey Allen's Dry Aged English Fillet of Beef* | £38.00 | |
| Aubrey Allen's Grilled Veal Cutlet* | £40.00 | Chimichurri sauce |
| Aubrey Allen's Dry Aged Grilled Cote de Boeuf* | £42.00 | Béarnaise sauce |
| Whole Pan Seared Dover Sole* | £42.00 | Brown shrimps, caper nut butter |
| Linguine Seafood Pasta | £32.00 | Tiger prawns, lobster, squid and spiced tomato sauce |
| Crispy Battered Cod | £24.00 | Mushy peas and tartare sauce |
Side Dishes
| Chunky Chips | ||
| French Fries | ||
| Mashed Potatoes | ||
| Buttered Chantenay Carrots | ||
| Rocket and Parmesan Salad | ||
| Green Beans with Shallots | ||
| Sautéed Chestnut Mushrooms with Garlic | ||
| Buttered Baby Spinach | ||
| Grilled Tenderstem Broccoli |
Beverages
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Lemonade | ||
| Ginger Ale | ||
| Tonic | ||
| Slim Line Tonic |
Mineral Water
| Evian |
|
|||||
| Perrier / San Pellegrino |
|
|||||
| H2o Still / Sparkling |
|
Juices
| Orange | ||
| Grapefruit | ||
| Apple | ||
| Watermelon | ||
| Peach | ||
| Pineapple | ||
| Cranberry | ||
| Tomato | ||
| Mango Mint |
Coffee
| Filter Coffee | £6.50 | |
| Americano | £6.00 | |
| Espresso | £6.00 | |
| Double Espresso | £6.50 | |
| Café' Macchiato | £6.00 | |
| Ristretto | £6.00 | |
| Cappuccino | £6.50 | |
| Café Latte | £6.50 | |
| Mochaccino | £6.50 | |
| Iced Mochaccino | £6.50 | |
| Iced Coffee | £6.50 | |
| Hot Chocolate | £6.50 | |
| Iced Chocolate | £6.50 |
Selection of Teas From Tea Palace
| English Breakfast | ||
| Earl Grey | ||
| Finest Darjeeling | ||
| Assam Superior | ||
| Organic Rose Grey | ||
| Lapsang Souchong | ||
| Jasmine with Flowers | ||
| Organic Rooibos | ||
| Madagascan Vanilla | ||
| Smooth Caramel | ||
| Chinese Sencha | ||
| Iron Goddess of Mercy | ||
| White Peony | ||
| Pure Organic Vervaine | ||
| Love Blossom | ||
| Pure Organic Peppermint | ||
| Pure Organic Lime Blossoms | ||
| Fresh Mint | ||
| Organic Chamomile Flowers | ||
| Wild Berris | ||
| Mango Midsummer | ||
| Angel Peach | ||
| Lemon & Ginger |
Sandwiches
| Lapsang Souchong Smoked Scottish Salmon | ||
| Organic Egg Mayonnaise and Mustard Cress | ||
| Coronation Chicken on Walnut Bread | ||
| Classic Cucumber |
Warm Freshly Baked Raisin and Apple Scones
| Strawberry | ||
| Blood Orange and Campari | ||
| Yorkshire Forced Rhubarb | ||
| Bergeron Apricot | ||
| Gooseberry and Elderflower |
Traditional Desserts
| Valrhona Chocolate Ganache | apricot jam | |
| Pistachio Cremeaux Tartlet | ||
| Raspberry and Rose Macaroon | ||
| Lemon and Poppy Seed Sponge | lemon meringue |
Afternoon Tea Champagne
| Champagne de Castelnau Brut Reserve | £12.00 | |
| Champagne de Castelnau Rose | £18.00 | |
| Champagne de Castelnau Millesime 2002 | £22.00 | |
| Champagne de Castelnau Blanc de Blanc 2002 | £25.00 |
Green & Jasmine Teas
| Organic Chinese Sencha | A crisp, light and refreshing organic green tea | |
| Angel Peach | The finest China Sencha green tea and sunflower blossoms | |
| Sencha Aloe Vera | Drawing on the health benefits of aloe vera and the refreshing taste of delicious pineapple, this tea has a naturally sweet finish | |
| Jasmine with Flowers | Fabulously perfumed jasmine tea with real whole jasmine blossoms |
Oolong Tea
| Iron Goddess of Mercy | Grown in the Fujian province of China, this tea has a very large leaf and distinctive, slightly nutty taste |
White Teas
| White Peony | A rare authentic white tea with many buds Packed with antioxidants, it has a mild, refreshing delicately sweet taste |
Herbal & Fruit Infusions
| Organic Chamomile Flowers | Calming and digestive properties, a golden infusion | |
| Organic Peppermint | A refreshing minty infusion, calming and soothing to the digestive system | |
| Lemon & Ginger | Blend of Ginger root, lemon peel, lemon myrtle and lemon grass | |
| Organic Rooibos | A dark red infusion with a smooth, slightly sweet taste with Rooibos which is a rich source of antioxidants and vitamin C | |
| Wild Berries | Blend of bilberries, elderberries, raspberries, strawberries and blackberries |
House Tea Blends
| Winter Garden Blend | A beautifully aromatic bespoke blend created specifically for The Winter Garden Including both Indian and China black teas, this blend is robust yet aromatic, a perfect partner to sweet afternoon treats | |
| The Landmark Blend | An exclusive blend of the finest Assam and Ceylon teas with a subtle hint of real Bourbon vanilla |
Black Teas
| Finest Darjeeling | A superior single estate Second Flush Darjeeling for a bright cup with characteristic muscatel top notes | |
| Assam Superior | Full-bodied Assam from the Zaloni tea estate in North East India with rich and distinctively malty black tea |
Black Tea Blends
| English Breakfast | Energising, full bodied aromatic blend of Assam and Ceylon teas | |
| Earl Grey | Finest China black tea with a sophisticated taste of natural oil of bergamot | |
| Organic Rose Grey | A blend of Earl Grey with organic pink rose petals, a fragrant alternative to traditional Earl Grey | |
| Lapsang Souchong | Black China tea with an intensive smoky flavour |
Flavoured Black Teas
| Smooth Caramel | A blend of black teas with pieces of caramel and a hint of vanilla | |
| Mid Summer Mango | Real mango pieces and golden sunflower blossoms |
Simply the Winter Garden
Appetisers
| Lobster and King Prawn Cocktail | £18.00 | Crisp iceberg lettuce and cocktail sauce |
| Classic Caesar Salad with Chargrilled Chicken | £12.00 | Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing |
| Classic Caesar Salad with Grilled King Prawns | £16.00 | Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing |
| Smoked Scottish Salmon | £16.00 | Horseradish, capers and shallots |
Main Courses
| Aubrey Allen's Dry Aged English Fillet of Beef | £38.00 | Our Main Courses are accompanied by one side order and sauce of your choice Classic Béarnaise, Peppercorn, Chimichurri and Red wine |
| Aubrey Allen's Grilled Veal Cutlet | £40.00 | Chimichurri sauce. Our Main Courses are accompanied by one side order and sauce of your choice Classic Béarnaise, Peppercorn, Chimichurri and Red wine |
| Aubrey Allen's Dry Aged Grilled Cote de Boeuf | £42.00 | Béarnaise sauce. Our Main Courses are accompanied by one side order and sauce of your choice Classic Béarnaise, Peppercorn, Chimichurri and Red wine |
| Whole Pan Seared Dover Sole | £42.00 | Brown shrimps, caper nut butter. Our Main Courses are accompanied by one side order and sauce of your choice Classic Béarnaise, Peppercorn, Chimichurri and Red wine |
| Linguine Seafood Pasta | £32.00 | Tiger prawns, lobster, squid and spiced tomato sauce |
| Crispy Battered Cod | £24.00 | Mushy peas and tartare sauce |
Side Dishes
| Chunky Chips | ||
| French Fries | ||
| Mashed Potatoes | ||
| Buttered Chantenay Carrots | ||
| Rocket and Parmesan Salad | ||
| Green Beans with Shallots | ||
| Sautéed Chestnut Mushrooms with Garlic | ||
| Buttered Baby Spinach | ||
| Grilled Tenderstem Broccoli |
À la Carte Menu
Appetisers
| Rare Seared Yellow Fin Tuna | £13.00 | Sesame seeds, avocado and shiitake mushrooms |
| Whipped Crotin Goat's Cheese | £11.00 | Tomato chutney, pea falafel and veloute |
| Gressingham Duck Leg Croquette | £12.00 | Poached rhubarb, chicory and port sauce |
| Cornish Crab | £13.00 | Cucumber, citrus, lovage mayonnaise |
| Broccoli Soup | £8.00 | Stilton and crispy shallots |
Main Courses
| Roasted Breast of Free Range Chicken | £25.00 | Pressed wings, English asparagus and morel mushrooms |
| Pan Seared Fillet of Stone Bass | £31.00 | New potatoes, purple kale, braised celery, vanilla sauce |
| Canon of Cumbrian Lamb | £32.00 | Pressed aubergine, spiced sausage, Gremolata, capers and raisin |
| Pan Roasted Wild Turbot | £33.00 | Pillow potatoes, courgette and basil puree, semi dried baby plum tomatoes, butter sauce |
| Grilled Polenta | £18.00 | Heritage beetroots, English asparagus, broad beans and rainbow carrots |
Beverages
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Lemonade | ||
| Ginger Ale | ||
| Tonic | ||
| Slim Line Tonic |
Juices
| Orange | ||
| Grapefruit | ||
| Apple | ||
| Watermelon | ||
| Peach | ||
| Pineapple | ||
| Cranberry | ||
| Tomato | ||
| Mango Mint |
Mineral Water
| Evian |
|
|||||
| Perrier / San Pellegrino |
|
|||||
| H2O Still / Sparkling |
|
Coffee
| Filter Coffee | £6.50 | |
| Americano | £6.00 | |
| Espresso | £6.00 | |
| Double Espresso | £6.50 | |
| Café' Macchiato | £6.00 | |
| Ristretto | £6.00 | |
| Cappuccino | £6.50 | |
| Café Latte | £6.50 | |
| Mochaccino | £6.50 | |
| Iced Mochaccino | £6.50 | |
| Iced Coffee | £6.50 | |
| Hot Chocolate | £6.50 | |
| Iced Chocolate | £6.50 |
Selection of Teas from Tea Palace
| English Breakfast | ||
| Earl Grey | ||
| Finest Darjeeling | ||
| Assam Superior | ||
| Organic Rose Grey | ||
| Lapsang Souchong | ||
| Jasmine with Flowers | ||
| Organic Rooibos | ||
| Madagascan Vanilla | ||
| Smooth Caramel | ||
| Chinese Sencha | ||
| Iron Goddess of Mercy | ||
| White Peony | ||
| Pure Organic Vervaine | ||
| Love Blossom | ||
| Pure Organic Peppermint | ||
| Pure Organic Lime Blossoms | ||
| Fresh Mint | ||
| Organic Chamomile Flowers | ||
| Wild Berris | ||
| Mango Midsummer | ||
| Angel Peach | ||
| Lemon & Ginger |
Reviews and ratings
4.6
Excellent
Based on 146 reviews
Noise level
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4.4
Food
4.7
Service
4.8
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