| Cuisines | Afternoon Tea, Asian, English |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.ting-shangri-la.com |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Jeremy Brown |
| Location | The Shard, London, SE1 9QU |
Afternoon Tea at Ting, Shangri-La At The Shard
| Cuisine type | Afternoon Tea | |
| Price range | £41 and over | |
| Neighborhood | Southwark |
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Mon 12/9
2 guests
7:30 PM
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+44 207 234 8108
About Afternoon Tea at Ting, Shangri-La At The Shard
TÎNG, named after the Chinese word for ‘living room’, is the collective name for the restaurant and lounge on level 35 of Shangri-La Hotel, At The Shard, London. Served in theatrical elegance, our Afternoon Tea celebrates the best of British classics, as well as a fine selection of sandwiches. The beautifully displayed sweet and savoury treats comes complete with an exclusive selection of over 30 teas, all complemented with the best views across London.
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Menus
- Summer Afternoon Tea
- 3 Course Dinner Menu
- 5 Course Tasting Menu
Accompanied with a Glass of
| Veuve Clicquot, Yellow Label, Brut, NV | £70.00 | |
| Duval Leroy, Prestige, Premier Cru, Rosé Brut NV | £72.00 | |
| Bollinger, La Grande Année, 2008 | £76.00 |
Additional Glass of
| Veuve Clicquot, Yellow Label, Brut, NV | £15.00 | |
| Duval Leroy, Prestige, Premier Cru, Rosé Brut NV | £17.00 | |
| Bollinger, La Grande Année, 2008 | £30.00 |
Sweets
| Mojito Meringue Tart | Matcha Tea. Contains: Gluten, Egg or products, Fish or products, Milk or products | |
| Passion Fruit Macaron | Contains: Nuts, Egg or products, Fish or products, Milk or products | |
| Black Cherry Mousse | Chocolate Sable. Contains: Gluten, Egg or products, Fish or products, Milk or products |
Scones
| Freshly Baked Scones | Contains: Gluten, Egg or products, Milk or products, Sulphur dioxide or products |
Savouries
| Wiltshire Ham | Piccalilli on Granary Bread. Contains: Pork, Gluten, Mustard or products, Sulphur dioxide or products | |
| Salted Cucumber | Cheese Spread on Rye Bread. Contains: Gluten, Milk or products | |
| Roast Chicken | Truffle Mayonnaise, Malted Grain Bread. Contains: Gluten, Egg or products, Mustard or products, Sulphur dioxide or products | |
| Smoked Salmon | Wasabi Mayonnaise on Caraway Bread. Contains: Gluten, Egg or products, Fish or products, Milk or products, Mustard or products |
Cake
| Chocolate and Hazelnut Bar | Contains: Nuts, Gluten, Egg or products | |
| Lemon Drizzle Cake | Contains: Nuts, Gluten, Egg or products, Milk or products |
Tea Selection
Shangri-La Signature Teas
| Welcome Tea | Blend of white and jasmine tea with apricot pieces | |
| Signature Breakfast | Assam, Sumatran & Yunnan blended to a subtle spicy finish | |
| Signature Afternoon Blend | Oolong and Black Tea blended to a sweet infusion |
Black Teas
| Assam Doomni | Broken tea leaves that develop to a strong creamy infusion | |
| Ceylon Kenilworth | Full bodied infusion with a malty character | |
| Darjeeling 1st Flush | Blended to a Muscatel Finish with Hints of Nutmeg | |
| Chai Tea | Indian Black Tea that has been Infused with a Range of Traditional Spice to Produce a Deliciously Spicy and Warming Brew | |
| Keemun | Soft infusion with a fruity taste and mild smoky aroma | |
| Earl Grey | Blend of Chinese Black Tea with bergamot essential oil | |
| Earl Grey Orange | Classic Earl Grey rounded off by sweet oranges | |
| Lapsang Souchong | Smoked over pine wood to develop a strong smoky aroma | |
| Pu'erh | Double fermented and buried underground for two years, develops a strong, spicy and earthy taste | |
| Cinnamon Black Tea | Chinese Ceylon combined with chocolate chips and coconut |
Green Teas
| Dragonwell | Premium green tea | |
| Japan Sencha | Vegetal Flavours with Strong Grassy Notes and Hint of Pine Nuts | |
| Green Mint | China gunpowder tea blended with peppermint leaves | |
| Jasmine Pearls | Hand-rolled jasmine flowers blended with tea leaves | |
| China Gunpowder | Each Leaf is Rolled into a Small Pellet, Resembling Black Powder and Giving Green tea its Unique Name |
Oolong Teas
| China Milky Oolong | Delicate Oolong aroma with sweet vanilla undertones | |
| Formosa Oolong | Delicate Oolong with intense flowery and spicy undertones | |
| Tie Guan Yin | Premium Oolong tea with a refreshing and sweet flavour |
White Teas
| China White Monkey | Light infusion with honey nuances | |
| White Tea Snow Buds | Light infusion with gentle spicy and fruity notes | |
| White Apricot | Blended with apricot pieces, marigold flowers & yellow rose buds |
Rooibos
| Orange & Cactus Fig | The Distinct Creamy Sweetness of Rooibos is Complemented by Fragrant Citrus Tones and Fruity Finish |
Infusion & Fruit Teas
| Beautiful Skin Tea | Herbal infusion which develops gentle chamomile and elderflower undertones with hints of rose | |
| Chamomile Flowers | Yellow-golden infusion with sweet honey undertones | |
| Peppermint | Intense peppermint aroma and flavour | |
| Rose Buds | Floral aroma and a delicate rose flavoured infusion | |
| Very Berry | Fruit infusion with sweet berries and sour hibiscus undertones | |
| Peach | A Mild Tasting Japanese Green Tea is Infused with Peach Essence and Sunflower Blossoms to Create a Delicious and Attractive Looking Tea | |
| Zest | Infusion of lemongrass, red ginger and lemon pieces |
Other Hot Beverages
| Coffee | Filter coffee available upon request |
Starters
| Chalk Stream Farm Sea Trout | Fennel, Ruby Grapefruit, Avocado. Wine Pairing: Verdelho, 'Maranoa', David Traeger, Victoria, Australia, 2012. Contains: Fish or products | |
| Wye Valley Asparagus | Burrata, Lemon. Wine Pairing: Vermentino, Belguardo, Maremma, Tuscany, Italy, 2016. Contains: Milk or products, Sulphur dioxide or products | |
| Beef Tartare | Pickled Melon, Wasabi Mayonnaise, Soy. Wine Pairing: Blaufränkisch Blend, Heinrich Red, Burgenland, Austria, 2015. Contains: Gluten, Egg or products, Fish or products, Soybeans or products, Milk or products, Sesame seeds or products | |
| Dorset Crab | (£10 Supplement) Cucumber, Granny Smith Apple. Wine Pairing: Eva Fricke, Riesling, Rheingau, Germany, 2017. Contains: Crustaceans, Egg or products, Milk or products, Celery or products, Mustard or products |
Mains
| Sussex Dairy Cow | Anchovy "Ketchup", Grelot Onion. Wine Pairing: Valpolicella Superiore, 'La Giuva', Tuscany, Italy, 2016. Contains: Fish or products, Mustard or products | |
| Cotswolds Chicken Breast | Alsace Bacon, Baby Gem, Broad Beans. Wine Pairing: Pinot Noir, Mercurey, Domaine Faiveley, Burgundy, France, 2016. Contains: Milk or products | |
| Line Caught Stone Bass | XO Sauce, Turnip, Fermented Chilli. Wine Pairing: Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley, South Africa, 2017. Contains: Gluten, Crustaceans, Molluscs, Fish or products, Soybeans or products, Milk or products | |
| Lemon Sole | (£10 Supplement) Isle of White Tomato's, Caperberries, Early Harvest Olive Oil. Wine Pairing: Chenin Blanc, Milton Gisborne, New Zealand, 2015. Contains: Fish or products, Sulphur dioxide or products |
Dessert
| Eton Mess | Passion Fruit, Meringue and Sorbet. Wine Pairing: Tokaji Muscat, Exaltation, Holdvölgy, Hungary, 2012. Contains: Egg or products, Fish or products, Milk or products | |
| Cashel Blue | (£12 Supplement) Grape Chutney, Port, Malt Loaf. Wine Pairing: Taylor's, 10 year old Tawny Port, Portugal. Contains: Alcohol, Nuts, Gluten, Egg or products, Milk or products | |
| Guanaja Chocolate Tarte | Blood Orange. Wine Pairing: Henri Lapouble-Laplace, 'Clos Thou', Jurançon, 2016. Contains: Gluten, Egg or products, Milk or products | |
| Mille Feuille | Caramelized Hazelnuts & Vanilla. Wine Pairing: Château Petit Vedrines, Sauternes, France 2015. Contains: Nuts, Gluten, Egg or products, Fish or products, Milk or products |
Side Dishes
| Tandoori Hispi Cabbage | Spiced Yoghurt. Contains: Nuts, Milk or products | |
| French Fries | Cornish Sea Salt | |
| Sautéed New Potatoes | Truffle Creme Fraiche. Contains: Milk or products | |
| Spring Salad | Spring Onion Dressing | |
| Green Beans | Shallot Dressing |
1st Course
| Dorset Crab | Cucumber, Granny smith apple. Wine Pairing: Verdelho, 'Maranoa', David Traeger, Victoria, Australia, 2012. Contains: Crustaceans, Egg or products, Milk or products, Celery or products, Mustard or products |
2nd Course
| Royal Legbar Hen's Egg Yolk | English peas, Morels, Caviar. Wine Pairing: Chenin Blanc, Vouvray, 'Le 2016', François Pinon, Loire Valley, France, 2016. Contains: Alcohol, Gluten, Egg or products, Fish or products, Milk or products |
3rd Course
| Scottish Halibut | Smoked eel, parsley root. Wine Pairing: Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley, South Africa, 2017. Contains: Fish or products, Milk or products |
4th Course
| Sussex Dairy Cow | Anchovy 'Ketchup', Purple broccoli. Wine Pairing: Valpolicella Superiore, 'La Giuva', Tuscany, Italy, 2016. Contains: Fish or products, Mustard or products |
5th Course
| Guanaja Chocolate Tart | Blood orange. Wine Pairing: Henri Lapouble-Laplace, 'Clos Thou', Jurançon, 2016. Contains: Gluten, Egg or products, Milk or products |
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